Steam type cooking equipment

Abstract

The utility model provides steam type cooking equipment, and belongs to the technical field of food processing. The pot body is located in the pot frame, the two sides of the pot body are correspondingly and rotationally connected with the two sides of the opening end of the pot frame respectively, a support is connected to the pot body in a crossing mode, the two ends of the support are connected with the side walls of the pot body respectively, a mounting platform is arranged on the support, and a height difference exists between the mounting platform and a pot opening of the pot body; the driving structure is installed on the installation platform, the output end of the driving structure penetrates through the installation platform, the output end of the driving structure is connected with a stirring structure, the stirring structure extends into the pot body, and the rotation axis of the pot body passes through the output end of the driving structure. According to the cooking equipment, the stirring structure does not need to be moved out of the pot body when cooked food materials are poured out, so that the food materials are convenient to pour out, in addition, the size of the whole cooking equipment is reduced, and the structure of the whole cooking equipment becomes more compact.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology and relates to a steam cooking device. Background Technology

[0002] Existing large-scale kitchen cooking equipment typically includes a pot rack with a tiltable pot body mounted on it, and a support on one side of the rack. A stirring mechanism is located at one end of this support, extending into the pot. When food is in the pot, the stirring mechanism ensures even heating, prevents sticking, and improves the texture. However, this design has two drawbacks: firstly, placing the stirring mechanism on the support, and on one side of the pot rack, results in a bulky cooking device; secondly, because the stirring mechanism is on the support, emptying the pot after cooking requires removing the stirring mechanism and tilting the pot again, making the process cumbersome. Utility Model Content

[0003] The purpose of this invention is to address the aforementioned problems in existing technologies by proposing a steam cooking device that facilitates the pouring of cooked ingredients and has a stirring function without increasing the overall size of the device.

[0004] The objective of this utility model can be achieved through the following technical solution: a steam cooking device, comprising:

[0005] The pot rack serves as a supporting structure for the entire cooking equipment.

[0006] The pot body is located inside the pot frame, and the two sides of the pot body are rotatably connected to the two sides of the opening end of the pot frame respectively. A bracket is connected across the pot body, and the two ends of the bracket are connected to the side wall of the pot body respectively. An installation platform is provided on the bracket, and there is a height difference between the installation platform and the pot opening.

[0007] A drive structure is mounted on an installation platform, with its output end penetrating the platform. A stirring structure is connected to the output end of the drive structure, which extends into the pot body, and the rotation axis of the pot body passes through the output end of the drive structure.

[0008] In the aforementioned steam cooking device, the support frame is U-shaped, with the two sides of the open end of the support frame connected to the side wall of the pot body, and the mounting platform located at the closed end of the support frame. The rotational position between the pot body and the pot frame corresponds to the connection position between the pot body and the support frame.

[0009] In the above-mentioned steam cooking device, the pot body is connected to the pot rack through a rotating shaft, and the pot body is connected to the bracket through a connecting piece. The connecting piece and the rotating shaft are arranged vertically along the output direction of the driving structure. Among them, the axis of the rotating shaft is parallel to the line connecting the two connecting pieces on both sides of the pot body.

[0010] In the above-mentioned steam cooking device, at least one of the two rotating shafts is hollow and serves as a steam flow channel. The pot body includes an outer wall and an inner liner that are nested and fitted with each other. Among them, a sealed cavity is formed between the outer wall and the inner liner, and the cavity is connected to the rotating shaft serving as the steam flow channel to introduce steam into the cavity, serving as the heat source for cooking food.

[0011] In the above-mentioned steam cooking device, an extension pipe is provided on the outer wall of the pot body. One end of the extension pipe is connected to the cavity, and the other end of the extension pipe is connected to a water valve.

[0012] In the above-mentioned steam cooking device, the opening end of the inner liner is higher than the opening end of the outer wall, so that there is a height difference between the plane where the opening end of the inner liner is located and the plane where the opening end of the outer wall is located. Among them, this height difference is the connection position of the connecting piece.

[0013] In the above-mentioned steam cooking device, the connecting piece is arranged in a "convex" shape structure. One side of the connecting piece is arranged in an arc shape and is fitted with the side wall of the pot body and fixed by welding. A convex part is provided on the other side of the connecting piece. Among them, the bracket includes two connecting pipes that are parallel to each other and arranged in an arch shape, and the ends of the two connecting pipes are connected to both sides of the convex part, making the entire bracket symmetrically arranged.

[0014] In the above-mentioned steam cooking device, the driving structure includes a driving motor installed on the installation platform. The output end of the driving motor is connected to a reducer, and a transmission structure is connected to the output end of the reducer. Among them, the stirring structure includes a stirring shaft. One end of the stirring shaft is connected to the transmission structure, and the other end of the stirring shaft is connected to a stirring shovel plate. A preset angle is formed between the axial direction of the stirring shaft and the output direction of the output end of the reducer.

[0015] In the above-mentioned steam cooking device, the transmission structure includes a first bevel gear connected to the output end of the reducer, and a second bevel gear that meshes with the first bevel gear and is connected to the stirring shaft. Among them, a preset angle is formed between the axial direction of the first bevel gear and the axial direction of the second bevel gear.

[0016] Compared with the prior art, the beneficial effects of the present utility model are:

[0017] (1) The steam cooking device provided by this utility model connects the drive structure and the stirring structure to the pot body through the bracket to form a whole. When pouring the cooked food, there is no need to remove the stirring structure from the pot body, which makes it convenient to pour the food. In addition, the volume of the entire cooking device is reduced, making the structure of the entire cooking device more compact.

[0018] (2) The two rotating shafts on the pot body and the two connecting parts are set on the same side. On the one hand, it will not obstruct or affect the pot body when pouring food. On the other hand, the pot body with the bracket, drive structure and stirring structure will not tilt on one side when it is stationary, so that the rotation axis of the pot body passes through the output end of the drive structure.

[0019] (3) The axis of the stirring shaft forms a preset angle with the output direction of the reducer, so that the entire stirring structure is set eccentrically, thereby expanding the stirring area of ​​the stirring structure, reducing the risk of food sticking to the inner wall of the pot during cooking, and thus improving the taste of the food after cooking. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the structure of a steam cooking device according to the present invention.

[0021] Figure 2 This is a schematic diagram of the driving structure, transmission structure, and stirring structure in a preferred embodiment of the present invention.

[0022] Figure 3 This is a schematic diagram of the support structure in a preferred embodiment of the present invention.

[0023] Figure 4 This is a schematic diagram of the pot body in a preferred embodiment of the present invention.

[0024] Figure 5 This is a cross-sectional view of the pot body in a preferred embodiment of the present invention.

[0025] In the diagram, 100 is the pot frame; 200 is the pot body; 210 is the rotating shaft; 220 is the outer wall; 230 is the inner liner; 240 is the cavity; 250 is the extension pipe; 300 is the bracket; 310 is the mounting platform; 320 is the connector; 330 is the connecting pipe; 400 is the drive structure; 410 is the drive motor; 420 is the reducer; 430 is the first bevel gear; 440 is the second bevel gear; 500 is the stirring structure; 510 is the stirring shaft; 520 is the stirring spatula; and 600 is the water valve. Detailed Implementation

[0026] The following are specific embodiments of the present invention, which are described in conjunction with the accompanying drawings. However, the present invention is not limited to these embodiments.

[0027] It should be noted that all directional indicators (such as up, down, left, right, front, back, etc.) in this utility model embodiment are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicator will also change accordingly.

[0028] like Figures 1 to 5 As shown, the present invention provides a steam cooking device, comprising:

[0029] The pot rack 100 is U-shaped and serves as the support structure for the entire cooking equipment.

[0030] The pot body 200 is located inside the pot frame 100, and the two sides of the pot body 200 are rotatably connected to the two sides of the opening end of the pot frame 100 respectively. A bracket 300 is connected across the pot body 200, and the two ends of the bracket 300 are connected to the side wall of the pot body 200 respectively. An installation platform 310 is provided on the bracket 300, and there is a height difference between the installation platform 310 and the pot opening of the pot body 200.

[0031] The drive structure 400 is mounted on the mounting platform 310, and the output end of the drive structure 400 passes through the mounting platform 310. A stirring structure 500 is connected to the output end of the drive structure 400, wherein the stirring structure 500 extends into the pot body 200.

[0032] It is worth mentioning that when cooking ingredients, the ingredients are first poured into the pot body 200, and then the drive structure 400 drives the stirring structure 500 to stir and stir the ingredients in the pot body 200. When the ingredients are finished cooking, the stirring structure 500 stops, and then the pot body 200, the support 300, the drive structure 400 and the stirring structure 500 are flipped synchronously to pour the cooked ingredients out of the pot body 200.

[0033] The present invention provides a steam cooking device in which the drive structure 400 and the stirring structure 500 are connected to the pot body 200 through the bracket 300 to form a whole. When pouring the cooked food, there is no need to remove the stirring structure 500 from the pot body 200, which facilitates the pouring of food. In addition, the volume of the entire cooking device is reduced, making the structure of the entire cooking device more compact.

[0034] More preferably, the support 300 is arranged in a U-shape, and the two sides of the open end of the support 300 are respectively connected to the side wall of the pot body 200. The mounting platform 310 is located at the closed end of the support 300. The rotational position between the pot body 200 and the pot rack 100 corresponds to the connection position between the pot body 200 and the support 300.

[0035] It is worth mentioning that the pot body 200 is connected to the pot stand 100 through a rotating shaft 210, and the pot body 200 is connected to the bracket 300 through a connecting member 320. Moreover, the connecting member 320 and the rotating shaft 210 are arranged vertically along the output direction of the output end of the driving structure 400. Among them, the axis of the rotating shaft 210 is parallel to the line connecting the two connecting members 320 on both sides of the pot body 200.

[0036] In this embodiment, the two rotating shafts 210 on the pot body 200 are arranged on the same side corresponding to the two connecting members 320. On the one hand, it will not cause obstruction or influence when the pot body 200 is pouring ingredients. On the other hand, the pot body 200 equipped with the bracket 300, the driving structure 400 and the stirring structure 500 will still not tilt unilaterally in the static state, so that the line of the rotating shaft 210 of the pot body 200 passes through the output end of the driving structure 400.

[0037] Preferably, at least one of the two rotating shafts 210 is hollow and serves as a steam flow channel. Moreover, the pot body 200 includes an outer wall 220 and an inner liner 230 that are nested and fitted with each other. Among them, a sealed cavity 240 is formed between the outer wall 220 and the inner liner 230, and the cavity 240 is connected to the rotating shaft 210 serving as the steam flow channel to introduce steam into the cavity 240 as the heat source for cooking ingredients.

[0038] It is worth mentioning that an extension pipe 250 is provided on the outer wall 220 of the pot body 200. One end of the extension pipe 250 is connected to the cavity 240 of the pot body 200, and the other end of the extension pipe 250 is connected to a waterway valve 600.

[0039] In this embodiment, by setting the waterway valve 600, it is used to discharge the liquefied water vapor in the cavity 240.

[0040] It is worth mentioning that the opening end of the inner liner 230 is higher than the opening end of the outer wall 220, so that there is a height difference between the plane where the opening end of the inner liner 230 is located and the plane where the opening end of the outer wall 220 is located. Among them, this height difference is the connection position of the connecting member 320.

[0041] Preferably, the connecting member 320 is arranged in a "convex" shape structure. One side of the connecting member 320 is arc-shaped and is fitted with the side wall of the pot body 200 and fixed by welding. The other side of the connecting member 320 is provided with a convex part. Among them, the bracket 300 includes two connecting pipes 330 that are parallel to each other and are arranged in an arched shape, and the ends of the two connecting pipes 330 are connected to both sides of the convex part, so that the entire bracket 300 is symmetrically arranged.

[0042] It is worth mentioning that the connecting member 320 can be a part of the structure of the pot body 200 or a part of the structure of the bracket 300.

[0043] Preferably, the drive structure 400 includes a drive motor 410 mounted on the mounting platform 310, and the output end of the drive motor 410 is connected to a reducer 420, and the output end of the reducer 420 is connected to a transmission structure. The stirring structure 500 includes a stirring shaft 510, one end of which is connected to the transmission structure, and the other end of which is connected to a stirring spatula 520. The axial direction of the stirring shaft 510 and the output direction of the reducer 420 form a preset angle.

[0044] In this embodiment, a preset angle is formed between the axial direction of the stirring shaft 510 and the output direction of the output end of the reducer 420, so that the entire stirring structure 500 is eccentrically set, thereby expanding the stirring area of ​​the stirring structure 500, reducing the risk of food sticking to the inner wall of the pot 200 during cooking, and thus improving the taste of the food after cooking.

[0045] More preferably, the transmission structure includes a first bevel gear 430 connected to the output end of the reducer 420, and a second bevel gear 440 meshing with the first bevel gear 430 and connected to the stirring shaft 510, wherein the axial direction of the first bevel gear 430 and the axial direction of the second bevel gear 440 form the preset angle.

[0046] It should be noted that in this utility model, the use of terms such as "first," "second," and "a" is for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of those features. In the description of this utility model, "multiple" means at least two, such as two, three, etc., unless otherwise explicitly defined. The terms "connection," "fixed," etc., should be interpreted broadly. For example, "fixed" can mean a fixed connection, a detachable connection, or an integral part; it can mean a mechanical connection or an electrical connection; it can mean a direct connection or an indirect connection through an intermediate medium; it can mean the internal communication of two elements or the interaction between two elements, unless otherwise explicitly defined. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0047] Furthermore, the technical solutions of the various embodiments of this utility model can be combined with each other, but only if they are based on the ability of those skilled in the art to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be considered that such combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.

[0048] The specific embodiments described herein are merely illustrative examples illustrating the spirit of this utility model. Those skilled in the art to which this utility model pertains may make various modifications or additions to the described specific embodiments or use similar methods to substitute them, without departing from the spirit of this utility model or exceeding the scope defined by the appended claims.

Claims

1. A steam cooking device, characterized in that, Comprising: A pot rack, serving as the support structure of the entire cooking device; A pot body, located within the pot rack, and both sides of the pot body are respectively rotationally connected to both sides of the open end of the pot rack. Among them, a bracket is horizontally connected across the pot body, and both ends of the bracket are respectively connected to the side walls of the pot body, and an installation platform is provided on the bracket, and there is a height difference between the installation platform and the pot opening of the pot body; A drive structure, installed on the installation platform, and the output end of the drive structure penetrates through the installation platform, and a stirring structure is connected to the output end of the drive structure. Among them, the stirring structure extends into the pot body, and the rotation axis of the pot body passes through the output end of the drive structure; The drive structure includes a drive motor installed on the installation platform, and the output end of the drive motor is connected to a reducer, and a transmission structure is connected to the output end of the reducer. Among them, the stirring structure includes a stirring shaft, and one end of the stirring shaft is connected to the transmission structure, and the other end of the stirring shaft is connected to a stirring shovel plate, and a preset angle is formed between the axial direction of the stirring shaft and the output direction of the output end of the reducer; The transmission structure includes a first bevel gear connected to the output end of the reducer, and a second bevel gear meshing with the first bevel gear and connected to the stirring shaft. Among them, a preset angle is formed between the axial direction of the first bevel gear and the axial direction of the second bevel gear.

2. The steam cooking device according to claim 1, characterized in that, The bracket is arranged in a U-shaped structure, and both sides of the open end of the bracket are respectively connected to the side walls of the pot body, and the installation platform is located at the closed end of the bracket. Among them, the rotational position between the pot body and the pot rack corresponds to the connection position between the pot body and the bracket.

3. The steam cooking device according to claim 2, characterized in that, The pot body and the pot rack are connected by a rotating shaft, and the pot body and the bracket are connected by a connecting piece, and the connecting piece and the rotating shaft are arranged vertically along the output direction of the output end of the drive structure. Among them, the axis of the rotating shaft is parallel to the connection line of the two connecting pieces on both sides of the pot body.

4. A steam cooking device according to claim 3, characterized in that, At least one of the two rotating shafts is hollow, serving as a steam circulation channel, and the pot body includes an outer wall and an inner liner that are nested and fitted with each other. Among them, a sealed cavity is formed between the outer wall and the inner liner, and the cavity is connected to the rotating shaft serving as the steam circulation channel to introduce steam into the cavity as the heat source for cooking food ingredients.

5. A steam cooking device according to claim 4, characterized in that, An extension pipe is provided on the outer wall of the pot body, one end of the extension pipe is connected to the cavity, and the other end of the extension pipe is connected to a water path valve.

6. A steam cooking device according to claim 4, characterized in that, The open end of the inner liner is higher than the open end of the outer wall, so that there is a height difference between the plane where the open end of the inner liner is located and the plane where the open end of the outer wall is located. Among them, this height difference is the connection position of the connecting piece.

7. A steam cooking device according to claim 3, characterized in that, The connecting piece is arranged in a "convex" - shaped structure, one side of the connecting piece is arc - shaped and is fitted with the side wall of the pot body and fixed by welding, and a convex part is provided on the other side of the connecting piece. Among them, the bracket includes two connecting pipes that are parallel to each other and are arranged in an arched shape, and the ends of the two connecting pipes are connected to both sides of the convex part, making the entire bracket symmetrically arranged.

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