Cooking utensil and box body

Abstract

The utility model provides a cooking utensil and a box body. The cooking utensil comprises a pot body provided with a heating piece; the evaporation cover is detachably arranged on the pot body, a channel is formed in the evaporation cover, a liquid storage tank is defined by the outer surface of the evaporation cover and the inner surface of the pot body, the liquid storage tank is communicated with the channel, and the heating piece is at least used for supplying heat to the channel; the object carrying piece is detachably arranged on the evaporation cover in a covering mode, and a first communicating part is defined by the edge of the evaporation cover and the edge of the object carrying piece; the pot cover is detachably arranged on the pot body in a covering mode, a cavity is defined by the pot cover and the carrying piece, and the first communicating part communicates with the cavity and the channel. According to the steam generator, the time of a medium from normal temperature to boiling and generating relatively stable steam can be greatly shortened, and the temperature rise of the medium on the outer side of the evaporation cover is very small, so that the purpose of rapidly generating high-temperature steam can be achieved, and energy loss is avoided.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of cooking utensils, in particular to a cooking utensil and a box body. BACKGROUND

[0002] In the related art, a cooking utensil has a steaming function, and food is cooked by using the steaming function. However, the cooking utensil takes a long time to generate steam and the steam generation speed is slow, which greatly reduces the cooking speed and the cooking taste of food. CONTENT OF THE UTILITY MODEL

[0003] The present application aims to at least solve one of the problems in the prior art or the related art.

[0004] To this end, the first aspect of the present application provides a cooking utensil.

[0005] The second aspect of the present application provides a box body.

[0006] Therefore, the first aspect of the present application provides a cooking utensil, which comprises a pot body provided with a heating element, an evaporation cover detachably arranged in the pot body, the evaporation cover being provided with a passage, an outer surface of the evaporation cover and an inner surface of the pot body enclosing a liquid storage tank, the liquid storage tank being communicated with the passage, the heating element being used at least for heating the passage, a carrier detachably arranged on the evaporation cover, a side portion of the evaporation cover and a side portion of the carrier enclosing a first communication portion, and a pot cover detachably arranged on the pot body, the pot cover and the carrier enclosing a cavity, the first communication portion being communicated with the cavity and the passage.

[0007] The cooking utensil provided by the present application comprises a pot body, an evaporation cover, a carrier and a pot cover.

[0008] The evaporation cover is detachably arranged in the pot body, the carrier is detachably arranged on the evaporation cover, and the pot cover is detachably arranged on the pot body. That is, the pot body and the pot cover enclose the appearance surface of the cooking utensil. The evaporation cover and the carrier are both located in the space enclosed by the pot body and the pot cover.

[0009] After the evaporation cover is arranged in the pot body, the evaporation cover covers the medium, so that the medium is gathered in the passage. Since the space in the passage is limited and the medium is affected by the pressure difference, the medium only fills a part of the passage, so that the amount of the medium in the passage can be limited. The amount of the medium to be heated is less affected by the amount and temperature of the medium outside the evaporation cover. In this way, when the cooking utensil is working, most of the heat is absorbed by the medium in the passage of the evaporation cover, and the medium outside the evaporation cover can only absorb a small amount of heat due to the effect of the evaporation cover. Therefore, by heating the medium in the passage, the time for the medium to be heated from room temperature to boiling and to generate relatively stable steam can be greatly shortened, and the temperature rise of the medium outside the evaporation cover is very small. In this way, the purpose of quickly generating high-temperature steam can be achieved, and the loss of energy is avoided.

[0010] Further, the food is placed on the carrier, and then the pot cover is covered on the pot body to enclose the food into the cavity enclosed by the pot cover and the carrier. The channel is communicated with the cavity through the first communication part, that is, the high-temperature steam generated in the channel is discharged from the evaporation cover and is directed to flow to the predetermined position of the cooking utensil through the first communication part, which can shorten the time for the cooking utensil to reach the saturated steam state and can improve the efficiency of cooking the food by the cooking utensil.

[0011] Further, the edge of the evaporation cover and the edge of the carrier enclose the first communication part, the first communication part has the function of the flow path of the steam flow, so that the steam discharged through the first communication part flows to the side of the cavity, that is, the steam rises around the carrier and circulates in the cavity to sufficiently heat the food in the cavity, while ensuring the effectiveness and reliability of heating the food, the situation that the steam directly contacts the bottom of the food can be avoided, so that the condensate formed on the surface of the food during cooking can be reduced, and the cooking taste and cooking effect of the food can be greatly improved.

[0012] Further, the evaporation cover is provided with the channel, the outer surface of the evaporation cover and the inner surface of the pot body enclose the liquid storage tank, and the channel and the liquid storage tank are communicated. That is, the inner surface of the evaporation cover encloses the channel, and the outer surface of the evaporation cover and the inner surface of the pot body enclose the liquid storage tank. In other words, the evaporation cover divides the internal space of the pot body into the channel and the liquid storage tank. The channel and the liquid storage tank are separated, which avoids the contact between the medium in the liquid storage tank and the steam to cause the heat loss of the steam, so that the generated high-temperature steam can directly reach the cavity, thereby maximizing the utilization of the heat of the steam.

[0013] It can be understood that the liquid storage tank and the channel are communicated, so that when the amount of medium in the channel decreases, the medium in the liquid storage tank can be supplemented into the channel to provide structural support for ensuring the amount of medium in the channel and for meeting the continuous steam output.

[0014] According to the cooking utensil described above, the following additional technical features can also be provided:

[0015] In some embodiments, optionally, the number of the first communication parts is a plurality, and the plurality of first communication parts are arranged at intervals along the circumference of the channel.

[0016] In this embodiment, the number and arrangement position of the first communication parts are further limited.

[0017] The first communication parts are arranged in plurality and are arranged in plurality along the circumferential direction of the channel. This arrangement allows steam to be supplied from multiple directions and multiple positions at the same time via the plurality of first communication parts, so that the steam rises around the object and circulates in the chamber, so as to sufficiently heat the food in the chamber, while ensuring the effectiveness and reliability of heating the food, and avoiding the direct contact between the steam and the bottom of the food, thereby reducing the condensate formed on the surface of the food during cooking, and greatly improving the cooking taste and effect of the food.

[0018] In some embodiments, optionally, the evaporation cover is provided with a plurality of first support ribs, the plurality of first support ribs are arranged in plurality along the circumferential direction of the channel, and the object is supported on the plurality of first support ribs, and two adjacent first support ribs and the object enclose a first communication part.

[0019] In this embodiment, the cooperation structure of the evaporation cover and the object is further limited.

[0020] The evaporation cover is provided with a plurality of first support ribs, and the plurality of first support ribs are arranged in plurality along the circumferential direction of the channel. The object is supported on the plurality of first support ribs. The plurality of first support ribs have the function of supporting and fixing the object.

[0021] Any two adjacent first support ribs and the object enclose a first communication part, which meets the use requirement that the channel and the chamber are communicated through the first communication part, and also provides structural support for the steam rising around the object.

[0022] It can be understood that the object is arranged in plurality with the plurality of first communication parts located on the side of the first support ribs, and the steam can rise around the object, which can ensure the flow path of the steam and avoid the obstruction of the steam flow. That is, this arrangement can meet the use requirement that the evaporation cover supports the object, and also meet the use requirement that the steam rises around the object.

[0023] In some embodiments, optionally, the number of objects is plurality, the plurality of objects include a first object and a second object, the first object is detachably arranged on the evaporation cover; the cooking appliance further comprises a steamer, the steamer is a cylindrical structure, the steamer is detachably connected between the pot body and the pot cover, the steamer surrounds the first object, the inner circumferential wall of the steamer and the first support ribs of the evaporation cover enclose a cylindrical gap, and the steamer is provided with a second communication part; the second object is detachably arranged on the side of the steamer away from the pot body, the second communication part is located on the side of the second object, and the second object, the steamer and the first object enclose a first sub-chamber, the second object and the pot cover enclose a second sub-chamber, the cylindrical gap communicates the first communication part and the first sub-chamber, and the second communication part communicates the first sub-chamber and the second sub-chamber.

[0024] In this embodiment, the structure of the cooking appliance is further defined.

[0025] Cooking utensils also include steamers.

[0026] The steamer has a cylindrical structure and is detachably mounted on the pot body. The pot lid is detachably mounted on the side of the steamer away from the pot body. The pot body, steamer, and pot lid together form the exterior of the cooking utensil.

[0027] The first container is detachably mounted on the evaporation hood, and the second container is detachably mounted on the side of the steamer away from the pot body. The second container, the steamer, and the first container enclose the first sub-cavity, and the second container and the pot lid enclose the second sub-cavity.

[0028] Specifically, the ingredients can be placed in the first sub-cavity, specifically on the first carrier, and then the second carrier can be placed on the steamer to seal the ingredients into the first sub-cavity.

[0029] Specifically, the ingredients can be placed in the second sub-cavity, or more specifically, placed on the second carrier, and then the pot lid can be placed on the steamer to seal the ingredients into the second sub-cavity.

[0030] The steamer surrounds the first load-bearing component, and the inner circumferential wall of the steamer and the first supporting rib of the evaporation hood form a cylindrical gap. The steamer is provided with a second connecting part, which is located on the periphery of the second load-bearing component.

[0031] When the cooking appliance is working, steam flows through the first connecting part between the evaporator and the first food carrier to the cylindrical gap, so that the steam rises around the first food carrier and circulates in the first sub-cavity to fully heat the food in the first sub-cavity. While ensuring the effectiveness and reliability of heating the food, it can avoid the situation where the steam comes into direct contact with the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking and greatly improving the taste and cooking effect of the food.

[0032] At the same time, steam flows to the second sub-cavity through the second connecting part. The steam rises around the second object and circulates in the second sub-cavity to fully heat the food inside. While ensuring the effectiveness and reliability of heating the food, it can avoid direct contact between the steam and the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking and greatly improving the taste and cooking effect of the food.

[0033] Understandably, the steamer can be disassembled and assembled depending on the actual situation. For example, if only the chambers are needed for cooking, only the pot body, evaporator, food carrier, and lid need to be assembled; that is, the food carrier is placed on the evaporator, and the lid is placed directly on the pot body. If there are many ingredients to be cooked, or if the types of ingredients are different, the steamer, first food carrier, second food carrier, evaporator, lid, and pot body can be assembled together to meet the needs of cooking food in both the first and second sub-cavities simultaneously.

[0034] In some embodiments, optionally, the steamer has a first perimeter and a plurality of second support ribs. The first perimeter is connected to the inner circumferential wall of the steamer and is located on the side of the steamer away from the pot body. Along the circumference of the steamer, the plurality of second support ribs are spaced apart on the side of the first perimeter away from the pot body. A second object rests against the plurality of second support ribs, and a pot lid is arranged around the plurality of second support ribs. The first perimeter has a plurality of through holes. Any two adjacent second support ribs and the first perimeter enclose a second connecting portion. The second connecting portion connects the first sub-cavity and the second sub-cavity through at least one through hole.

[0035] In this embodiment, the structure of the steamer is further defined.

[0036] The steamer has a first rim and multiple second support ribs. The first rim is connected to the inner circumferential wall of the steamer and is located on the side of the steamer away from the pot body. The multiple second support ribs are connected to the same side of the first rim. Specifically, the multiple second support ribs are connected to the side of the first rim away from the pot body and are arranged at intervals along the circumference of the steamer.

[0037] In this configuration, any two adjacent second supporting ribs and the first surrounding edge enclose a second connecting portion. The first surrounding edge has multiple through holes, and the second connecting portion connects the first sub-cavity and the second sub-cavity through at least one through hole. That is, each second connecting portion mates with at least one through hole.

[0038] Steam from the first sub-cavity flows through multiple through holes to multiple second connecting parts, and then through multiple second connecting parts to the second sub-cavity, allowing the steam to rise and circulate around the second carrier.

[0039] In addition, the pot lid is arranged around multiple second support ribs, that is, the inner circumferential wall of the pot lid is located outside the multiple second support ribs, and the pot lid wraps the multiple second support ribs inside it.

[0040] Optionally, the end of the pot lid is inserted between the inner peripheral wall of the steamer and multiple second support ribs.

[0041] In some embodiments, the steamer may optionally be provided with a plurality of baffles, each second support rib having a baffle on the side away from the pot body, the baffles being disposed opposite to the outer edge of the second load.

[0042] In this embodiment, the structure of the steamer is further defined.

[0043] The steamer is also equipped with multiple baffles. Each second support rib cooperates with a baffle rib. Specifically, each second support rib has a baffle rib on the side away from the pot body.

[0044] The baffle is positioned opposite to the outer edge of the second object, and the baffle has the function of limiting the second object, which can limit the cooperation structure between the second object and the steamer, and prevent the second object from shifting.

[0045] Meanwhile, since the baffle rib is located on the side of the second support rib away from the pot body, and the baffle rib is positioned opposite to the outer edge of the second loading component, the positional relationship between the second loading component and the through hole is ensured. The second loading component will not block the through hole, providing structural support for ensuring the effective flow of steam within the second sub-cavity.

[0046] In some embodiments, optionally, there are multiple steamers and multiple second containers, each second container is paired with a steamer, and multiple steamers are detachably connected in sequence along the direction from the pot body to the pot lid.

[0047] In this embodiment, the number and arrangement of the steamer and the second loading component are further defined.

[0048] There are multiple steamers and multiple second-loaded items, with each second-loaded item paired with one steamer. That is, there are multiple steamers and multiple second-loaded items, with each second-loaded item detachably mounted on one steamer.

[0049] This design allows for the formation of multiple chambers, meeting the needs of cooking large quantities of ingredients or multiple types of ingredients.

[0050] In some embodiments, the carrier may optionally have at least one loading slot.

[0051] In this embodiment, the structure of the carrier is further defined.

[0052] The container has at least one storage slot. Food ingredients can be placed in at least one storage slot.

[0053] For example, when there are multiple food storage slots, any two food storage slots may contain different types of food.

[0054] The container and the evaporator can be detached and connected. The container can be removed and installed inside the box. The size of the container matches the size of the box.

[0055] After cooking, the food container can be taken out and served directly as a plate, or it can be taken out and placed inside the box for easy carrying and use as a lunchbox.

[0056] This design reduces the number of accessories in the container, greatly simplifies cleaning the accessories, enhances the convenience of carrying food, and enriches the product's functionality and market competitiveness.

[0057] For example, the loading slot is a slot structure without holes at the bottom.

[0058] In some embodiments, the container may optionally include a plurality of compartments, which are arranged separately, and each compartment is provided with at least one slot.

[0059] In this embodiment, the structure of the carrier is further defined.

[0060] The container consists of multiple compartments, which are arranged separately; that is, multiple compartments can be combined into one container.

[0061] Each storage compartment has at least one storage slot. Food can be placed in at least one storage slot.

[0062] For example, when there are multiple food storage slots, any two food storage slots may contain different types of food.

[0063] Multiple compartments and evaporation hoods can be detached and connected. Multiple compartments can be removed and assembled into the box. The size of the multiple compartments matches the size of the box.

[0064] After cooking, the cooking utensils can be removed directly from the container and used as plates, or the container can be removed directly from the container and placed inside the box for easy carrying and use as a lunchbox.

[0065] This design reduces the number of accessories in the container, greatly simplifies cleaning the accessories, enhances the convenience of carrying food, and enriches the product's functionality and market competitiveness.

[0066] In some embodiments, the load-bearing component may optionally include: a partition; a side plate connected to the outer edge of the partition, the partition and the side plate enclosing a loading slot; and a flange connected to the end of the side plate, the flange of the load-bearing component resting against the evaporation hood.

[0067] In this embodiment, the structure of the carrier is further defined.

[0068] The container includes a partition, side panels, and flanges. The side panels are connected to the outer edge of the partition, and the partition and side panels enclose a container slot, that is, the partition and side panels form a concave structure that allows at least a portion of the food to be placed in the container slot.

[0069] The side plate of the object carrier is arranged opposite to the multiple first support ribs of the evaporation hood. The multiple first support ribs and the side plate cooperate to limit the displacement of the object carrier relative to the evaporation hood. This ensures that the fit dimensions between the object carrier and the evaporation hood are met. While meeting the usage requirements of the object carrier covering the evaporation hood, it does not obstruct the flow path of steam, allowing steam to flow around the object carrier.

[0070] The flange is connected to the end of the side plate and is mounted on the first support rib to meet the usage requirements of placing the load on the evaporation hood.

[0071] In some embodiments, the partition may optionally have a plurality of support protrusions on the side facing the pot lid, and the plurality of support protrusions are spaced apart along the diagonal direction of the partition.

[0072] In this embodiment, the structure of the partition is further defined.

[0073] The partition has multiple support protrusions, specifically, multiple support protrusions on the side of the partition facing the lid. In this way, when the food is stacked in the container, the support protrusions can be used to form a flow channel between the food and the inner wall of the container, which helps to enhance the contact between the food and the steam, so that the food is heated evenly from top to bottom, thereby improving the cooked taste of the food.

[0074] In some embodiments, the evaporation hood may optionally include: a guide tube, the guide tube including a first tube wall, the first tube wall being a groove structure recessed away from the pot lid, the bottom wall of the groove structure being provided with a first guide port, the groove structure enclosing a first part of the channel; and a guide plate, the guide plate extending from the guide tube to the opening end of the pot body, the guide plate enclosing a second part of the channel, the first part of the channel connecting the first guide port and the second part of the channel.

[0075] In this embodiment, the structure of the evaporation hood is further defined.

[0076] The evaporation hood includes a flow guide tube and a flow guide plate.

[0077] The guide tube includes a first cylindrical wall, and a grooved structure encloses a first portion of the channel. A first guide port is provided on the bottom wall of the grooved structure. A guide plate extends from the guide tube to the opening end of the pot body, enclosing a second portion of the channel. The first portion of the channel connects the first guide port and the second portion of the channel. Steam flows through the first guide port to the first portion of the channel, then to the second portion, and finally flows through the first connecting part towards the side of the cooking appliance.

[0078] Understandably, the carrier is mounted on the guide plate, and the evaporation hood serves to support and fix the carrier. Simultaneously, the carrier also acts as a cover for the guide plate, ensuring that steam can only flow into the chamber via the first connecting section, thus meeting the requirements for steam output.

[0079] In some embodiments, the guide tube may optionally include a second cylinder wall, which surrounds the first cylinder wall. The first and second cylinder walls enclose a third portion of the channel. A plurality of second guide ports are provided at the junction of the groove structure and the second cylinder wall. The plurality of second guide ports are arranged at circumferential intervals along the first cylinder wall. The second guide ports connect the third portion of the channel and the second portion of the channel.

[0080] In this embodiment, the guide tube includes a first cylinder wall and a second cylinder wall, the second cylinder wall is arranged around the first cylinder wall, and the first cylinder wall and the second cylinder wall enclose a third part of the channel.

[0081] Understandably, the carrier is mounted on the guide plate, and the evaporation hood serves to support and fix the carrier. Simultaneously, the carrier also acts as a cover for the guide plate, ensuring that steam can only flow into the chamber via the first connecting section, thus meeting the requirements for steam output.

[0082] Specifically, the first cylindrical wall has a recessed structure facing away from the pot lid. The first and second cylindrical walls enclose a third part of the channel. The medium is stored within this third part of the channel, which reduces the space for containing the medium. This reduces the amount of medium in the channel, thereby significantly shortening the time it takes for the medium to reach boiling point and generate relatively stable steam. Furthermore, this design minimizes the impact on the amount of medium in the channel when the liquid level is high in the outer region of the evaporator, thus not significantly prolonging the time it takes for the medium to reach boiling point and generate relatively stable steam.

[0083] It is understandable that the liquid storage tank is enclosed by the second cylinder wall, the guide plate, and the inner surface of the pot body.

[0084] In addition, multiple second guide ports are provided at the junction of the groove structure and the second cylinder wall, and these ports are arranged at intervals along the circumference of the first cylinder wall. The positions of the multiple second guide ports are adapted to the shape of the channel to guide the flow path of steam, so that the steam flowing out through the first connecting part flows towards the side of the cooking appliance, thereby meeting the needs of steam circulation and avoiding direct contact between steam and the bottom of the food. This reduces condensation on the surface of the food during cooking, and greatly improves the taste and cooking effect.

[0085] Understandably, steam flows through the third part of the channel between the first and second cylinder walls to multiple second guide ports, and then through the second part of the channel to multiple first connecting parts, in order to meet the usage requirements of steam surrounding the cylinder walls.

[0086] Multiple second flow inlets work together with the first flow inlet to increase the amount of steam flowing per unit time, which helps to shorten the time to reach saturated steam state and improves the cooking efficiency of food.

[0087] In some embodiments, optionally, the pot body is provided with a mounting groove, which communicates with the open end of the pot body; the guide plate is provided with a second rim on the side away from the pot lid, the second rim is spaced apart from the outer edge of the guide plate, the portion of the guide plate located between the second rim and the outer edge of the guide plate rests on the open end of the pot body, and the second rim extends into the mounting groove and abuts against the side wall of the mounting groove; wherein, the second rim is a cylindrical rim.

[0088] In this embodiment, the mating structure of the pot body and the evaporator shroud is further defined.

[0089] The pot body is provided with an installation groove, which connects to the open end of the pot body, and the guide plate rests against the open end of the pot body.

[0090] Specifically, the guide plate has a second rim on the side away from the pot lid. The second rim is spaced apart from the outer edge of the guide plate. The part of the guide plate located between the second rim and the outer edge of the guide plate is placed on the open end of the pot body, and the second rim extends into the mounting groove and abuts against the side wall of the mounting groove.

[0091] The second perimeter serves to position the evaporator hood. That is, the second perimeter cooperates with the outer edge of the guide plate to not only meet the requirement of the guide plate resting on the open end of the pot body, but also to limit the matching dimensions of the pot body and the evaporator hood, so that the evaporator hood is securely and reliably assembled on the pot body.

[0092] Furthermore, the second perimeter is cylindrical, meaning it surrounds the guide tube. This design increases the contact area and angle between the evaporator hood and the pot body, allowing for positioning of the evaporator hood from multiple directions and angles. Simultaneously, this structure also seals the liquid storage tank, effectively isolating it from the channel and preventing heat loss due to contact between the medium in the tank and the steam. This ensures that the generated high-temperature steam directly reaches the chamber, maximizing the utilization of steam heat.

[0093] In some embodiments, optionally, a portion of the guide plate is bent to form a stepped structure, the second perimeter and the first support rib of the evaporator are both provided on the stepped structure, and the first support rib and the second perimeter are located on opposite sides of the stepped structure, with the first support rib close to the bend of the stepped structure.

[0094] In this embodiment, the cooperative structure of the guide plate, the second enclosure plate, and the first support rib is further defined.

[0095] A portion of the guide vane is bent to form a stepped structure. The second rim and the first support rib of the evaporator shroud are both located within the stepped structure, with the first support rib and the second rim situated on opposite sides of the stepped structure. That is, the first support rib and the second rim are located on different sides of the stepped structure. The stepped structure increases the clearance between the guide vane and the load-bearing components, providing structural support for steam flow.

[0096] In addition, the first support rib, located near the bend of the stepped structure, increases the volume of the cylindrical gap enclosed by the inner circumference of the steamer and the first support rib of the evaporation hood, providing structural support for steam flow. Simultaneously, this design ensures the stability and reliability of the guide plate assembly.

[0097] In some embodiments, the cooking appliance may optionally include a housing, in which the food container of the cooking appliance is detachably disposed.

[0098] The container and the evaporator can be detached and connected. The container can be removed and installed inside the box. The size of the container matches the size of the box.

[0099] After cooking, the food container can be taken out and served directly as a plate, or it can be taken out and placed inside the box for easy carrying and use as a lunchbox.

[0100] In some embodiments, the box body may optionally include: a box base; a box cover, the box cover being detachably disposed on the box base, the box cover and the box base enclosing a mounting cavity, and the object being detachably disposed within the mounting cavity.

[0101] In this embodiment, the structure of the box is further defined.

[0102] The box body includes a box base and a box lid, with the box lid being detachably mounted on the box base. The box lid and box base enclose a mounting cavity, which serves to accommodate and hold objects.

[0103] The container and the evaporator can be detached and connected. The container can be removed and installed inside the box. The size of the container matches the size of the box.

[0104] After cooking, the food container can be taken out and served directly as a plate, or it can be taken out and placed inside the box for easy carrying and use as a lunchbox.

[0105] This design reduces the number of accessories in the container, greatly simplifies cleaning the accessories, enhances the convenience of carrying food, and enriches the product's functionality and market competitiveness.

[0106] In some embodiments, optionally, the first container of the cooking appliance is disposed on the box base, and the box body further includes: a third perimeter, which is detachably connected between the box base and the box lid; a cover plate, which is detachably disposed on the first container; a second container of the cooking appliance is detachably disposed on the side of the third perimeter away from the box base; the box lid is provided with a plurality of connecting claws, which extend across the third perimeter and are fastened to the box base, and the plurality of connecting claws are arranged circumferentially at intervals along the third perimeter.

[0107] In this embodiment, the structure of the box is further defined.

[0108] The box body includes a base, a third rim, and a cover.

[0109] The third edging is detachably connected between the box base and the box lid, and the box base, the third edging, and the box lid together form the outer surface of the box body.

[0110] Both the first and second containers are detachably connected to the evaporation cover. The dimensions of the first container match the dimensions of the box body, and the dimensions of the second container match the dimensions of the box body.

[0111] The first item can be removed and installed in the box base. Then, the cover plate is placed on the first item, the third side is installed, and the second item is placed on the side of the third side away from the box base. Finally, the box cover is closed, so that the multiple connecting claws of the box cover pass over the third side and are fastened to the box base to complete the assembly of the bento box.

[0112] In some embodiments, optionally, there are multiple third perimeters and multiple second objects, each second object cooperating with a third perimeter, and the multiple third perimeters being detachably connected in sequence along the direction from the box base to the box cover.

[0113] In this embodiment, the number and mating structure of the third perimeter and the second carrier are further defined.

[0114] There are multiple third enclosures and multiple second objects; that is, there are multiple third enclosures and multiple second objects, with each second object cooperating with one third enclosure. In other words, each second object is detachably mounted on one third enclosure.

[0115] This design allows for the formation of multiple chambers, meeting the needs of carrying large quantities of food or multiple types of food.

[0116] The second aspect of this application proposes a housing for a cooking utensil as described in the first aspect, wherein the cooking utensil's carrying parts are detachably disposed within the housing.

[0117] The box provided in this application can hold the contents of cooking utensils inside the box.

[0118] The container and the evaporator can be detached and connected. The container can be removed and installed inside the box. The size of the container matches the size of the box.

[0119] After cooking, the food container can be taken out and served directly as a plate, or it can be taken out and placed inside the box for easy carrying and use as a lunchbox.

[0120] In some embodiments, the box body may optionally include: a box base; a box cover, the box cover being detachably disposed on the box base, the box cover and the box base enclosing a mounting cavity, and the object being detachably disposed within the mounting cavity.

[0121] In this embodiment, the structure of the box is further defined.

[0122] The box body includes a box base and a box lid, with the box lid being detachably mounted on the box base. The box lid and box base enclose a mounting cavity, which serves to accommodate and hold objects.

[0123] The container and the evaporator can be detached and connected. The container can be removed and installed inside the box. The size of the container matches the size of the box.

[0124] After cooking, the food container can be taken out and served directly as a plate, or it can be taken out and placed inside the box for easy carrying and use as a lunchbox.

[0125] This design reduces the number of accessories in the container, greatly simplifies cleaning the accessories, enhances the convenience of carrying food, and enriches the product's functionality and market competitiveness.

[0126] In some embodiments, optionally, the first container of the cooking appliance is disposed on the box base, and the box body further includes: a third perimeter, which is detachably connected between the box base and the box lid; a cover plate, which is detachably disposed on the first container; a second container of the cooking appliance is detachably disposed on the side of the third perimeter away from the box base; the box lid is provided with a plurality of connecting claws, which extend across the third perimeter and are fastened to the box base, and the plurality of connecting claws are arranged circumferentially at intervals along the third perimeter.

[0127] In this embodiment, the structure of the box is further defined.

[0128] The box body includes a base, a third rim, and a cover.

[0129] The third edging is detachably connected between the box base and the box lid, and the box base, the third edging, and the box lid together form the outer surface of the box body.

[0130] Both the first and second containers are detachably connected to the evaporation cover. The dimensions of the first container match the dimensions of the box body, and the dimensions of the second container match the dimensions of the box body.

[0131] The first item can be removed and installed in the box base. Then, the cover plate is placed on the first item, the third side is installed, and the second item is placed on the side of the third side away from the box base. Finally, the box cover is closed, so that the multiple connecting claws of the box cover pass over the third side and are fastened to the box base to complete the assembly of the bento box.

[0132] In some embodiments, optionally, there are multiple third perimeters and multiple second objects, each second object cooperating with a third perimeter, and the multiple third perimeters being detachably connected in sequence along the direction from the box base to the box cover.

[0133] In this embodiment, the number and mating structure of the third perimeter and the second carrier are further defined.

[0134] There are multiple third enclosures and multiple second objects; that is, there are multiple third enclosures and multiple second objects, with each second object cooperating with one third enclosure. In other words, each second object is detachably mounted on one third enclosure.

[0135] This design allows for the formation of multiple chambers, meeting the needs of carrying large quantities of food or multiple types of food.

[0136] Additional aspects and advantages of this application will become apparent in the following description or may be learned by practice of this application. Attached Figure Description

[0137] The above and / or additional aspects and advantages of this application will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0138] Figure 1 A schematic diagram of the structure of a cooking appliance according to the first embodiment of this application is shown;

[0139] Figure 2 A partial structural schematic diagram of a cooking appliance according to the first embodiment of this application is shown;

[0140] Figure 3 for Figure 2 A magnified view of part A of the cooking utensil shown;

[0141] Figure 4 for Figure 2 A magnified view of part B of the cooking utensil shown;

[0142] Figure 5 A schematic diagram of the pot body according to the first embodiment of this application is shown;

[0143] Figure 6 A schematic diagram of the structure of the pot body and evaporator hood according to the first embodiment of this application is shown;

[0144] Figure 7 A schematic diagram of the structure of the pot body, evaporation hood, and first carrier of the first embodiment of this application is shown;

[0145] Figure 8 A schematic diagram of the structure of the pot body, evaporation hood, first loading component, steamer, and second loading component according to the first embodiment of this application is shown.

[0146] Figure 9 An exploded view of a cooking appliance according to the first embodiment of this application is shown;

[0147] Figure 10 A schematic diagram of the structure of a cooking appliance according to a second embodiment of this application is shown;

[0148] Figure 11 An exploded view of a cooking appliance and container body according to an embodiment of this application is shown;

[0149] Figure 12 An exploded view of the box and the carrier of the first embodiment of this application is shown;

[0150] Figure 13 An exploded view of the box and the carrier according to a second embodiment of this application is shown;

[0151] Figure 14 An exploded view of the box, the first carrier, and the second carrier according to the third embodiment of this application is shown;

[0152] Figure 15 A schematic diagram of the structure of a carrier according to an embodiment of this application is shown.

[0153] in, Figures 1 to 15 The correspondence between the reference numerals and component names in the attached drawings is as follows:

[0154] 1. Cooking appliance, 100. Pot body, 110. Heating element, 120. Open end of pot body, 130. Mounting groove, 200. Evaporation hood, 210. Channel, 220. First support rib, 230. Guide tube, 232. First tube wall, 234. Second tube wall, 240. Second guide port, 250. Guide plate, 252. Second rim, 254. Step structure, 2542. Bend of step structure, 260. First guide port, 300. Liquid storage tank, 400. Container, 400a. First container, 400b. Second container, 410. Container trough, 4 20 storage compartments, 430 partition, 440 side plate, 450 flange, 460 support protrusion, 500 first connecting part, 600 pot lid, 700 chamber, 800 steamer, 810 second connecting part, 820 first surrounding edge, 822 through hole, 830 second support rib, 900 cylindrical gap, 1000 first sub-cavity, 1100 second sub-cavity, 2 cooking utensil components, 1200 box body, 1210 box base, 1220 box lid, 1222 connecting claw, 1230 mounting cavity, 1240 third surrounding edge, 1250 cover plate. Detailed Implementation

[0155] To better understand the above-mentioned objectives, features, and advantages of this application, the application will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0156] Many specific details are set forth in the following description in order to provide a full understanding of this application. However, this application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of this application is not limited to the specific embodiments disclosed below.

[0157] The following reference Figures 1 to 15 The present application describes some embodiments of a cooking appliance 1 and a box 1200.

[0158] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 , Figure 9 and Figure 10 As shown, a cooking appliance 1 according to some embodiments of this application includes a pot body 100, an evaporator 200, a container 400, and a pot lid 600.

[0159] The pot body 100 is equipped with a heating element 110.

[0160] The evaporation hood 200 is detachably mounted on the pot body 100.

[0161] The evaporator 200 is provided with a channel 210.

[0162] The outer surface of the evaporation hood 200 and the inner surface of the pot body 100 enclose the liquid storage tank 300.

[0163] Liquid storage tank 300 connects to channel 210.

[0164] The heating element 110 is used at least to supply heat to the channel 210.

[0165] The container 400 is detachably mounted on the evaporator hood 200.

[0166] The edge of the evaporator 200 and the edge of the carrier 400 enclose the first connecting part 500.

[0167] The pot lid 600 is a detachable cover mounted on the pot body 100.

[0168] The pot lid 600 and the container 400 enclose the chamber 700.

[0169] The first connecting part 500 connects the chamber 700 and the channel 210.

[0170] The cooking appliance 1 provided in this application includes a pot body 100, an evaporator 200, a container 400, and a pot lid 600.

[0171] An evaporator 200 is detachably mounted on the pot body 100, a container 400 is detachably mounted on the evaporator 200, and a lid 600 is detachably mounted on the pot body 100. That is, the pot body 100 and the lid 600 enclose the exterior surface of the cooking utensil 1. Both the evaporator 200 and the container 400 are located within the space enclosed by the pot body 100 and the lid 600.

[0172] After the evaporator 200 is placed inside the pot body 100, it covers the medium, causing the medium to be collected in the channel 210. Since the space inside the channel 210 is fixed, and under the action of pressure difference, the medium will only fill a part of the channel 210, thus limiting the amount of medium inside the channel 210. This minimizes the influence of the amount and temperature of the medium outside the evaporator 200 on the amount of medium to be heated. Thus, when the cooking appliance 1 is working, most of the heat is absorbed by the medium inside the channel 210 of the evaporator 200, while the medium outside the evaporator 200 absorbs only a small amount of heat due to the action of the evaporator 200. Therefore, by heating the medium inside the channel 210, the time it takes for the medium to reach boiling point and generate relatively stable steam can be significantly shortened, while the temperature rise of the medium outside the evaporator 200 is very small. This achieves the goal of rapidly generating high-temperature steam and avoids energy loss.

[0173] Furthermore, the ingredients are placed on the carrier 400, and then the pot lid 600 is placed on the pot body 100 to seal the ingredients within the cavity 700 enclosed by the pot lid 600 and the carrier 400. The channel 210 connects to the cavity 700 via the first connecting portion 500. That is, the high-temperature steam generated in the channel 210 is discharged from the evaporator 200 via the first connecting portion 500 and directed to a predetermined position on the cooking appliance 1. This shortens the time it takes for the cooking appliance 1 to reach saturated steam, thus improving the efficiency of cooking the ingredients.

[0174] Furthermore, the edges of the evaporator 200 and the loading component 400 enclose a first connecting portion 500. The first connecting portion 500 serves as a flow path for guiding steam, allowing the steam discharged through the first connecting portion 500 to flow towards the side of the chamber 700. That is, the steam rises around the loading component 400 and circulates within the chamber 700 to fully heat the food inside the chamber 700. While ensuring the effectiveness and reliability of heating the food, it can prevent the steam from directly contacting the bottom of the food, thereby reducing condensation on the surface of the food during cooking and greatly improving the taste and cooking effect of the food.

[0175] Furthermore, the evaporator 200 is provided with a channel 210, and the outer surface of the evaporator 200 and the inner surface of the pot body 100 enclose a liquid storage tank 300, with the channel 210 communicating with the liquid storage tank 300. That is, the inner surface of the evaporator 200 encloses the channel 210, and the outer surface of the evaporator 200 and the inner surface of the pot body 100 enclose the liquid storage tank 300. In other words, the evaporator 200 separates the internal space of the pot body 100 into the channel 210 and the liquid storage tank 300. The separation of the channel 210 and the liquid storage tank 300 avoids heat loss from contact between the medium in the liquid storage tank 300 and the steam, allowing the generated high-temperature steam to directly reach the chamber 700, thereby maximizing the utilization of steam heat.

[0176] It is understandable that the storage tank 300 and the channel 210 are connected. Therefore, when the amount of medium in the channel 210 decreases, the medium in the storage tank 300 can be replenished into the channel 210 to provide structural support for ensuring the amount of medium in the channel 210 and to provide structural support for continuous steam output.

[0177] In some embodiments, optionally, there are multiple first connecting portions 500, and the multiple first connecting portions 500 are arranged at circumferential intervals along the channel 210.

[0178] In this embodiment, the number and arrangement of the first connecting portions 500 are further defined.

[0179] The number of first connecting parts 500 is multiple, and the multiple first connecting parts 500 are arranged at intervals along the circumference of the channel 210. This arrangement allows steam to be supplied simultaneously from multiple directions and multiple positions through the multiple first connecting parts 500, so that the steam rises around the container 400 and circulates within the chamber 700 to fully heat the food inside the chamber 700. While ensuring the effectiveness and reliability of heating the food, it can avoid direct contact between the steam and the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking and greatly improving the taste and cooking effect of the food.

[0180] In some embodiments, optionally, such as Figure 2 , Figure 3 and Figure 6 As shown, the evaporation hood 200 is provided with a plurality of first support ribs 220.

[0181] Multiple first support ribs 220 are arranged at intervals along the circumference of the channel 210.

[0182] The load 400 rests on multiple first support ribs 220.

[0183] Two adjacent first support ribs 220 and the load-bearing component 400 enclose a first connecting part 500.

[0184] In this embodiment, the mating structure of the evaporation hood 200 and the carrier 400 is further defined.

[0185] The evaporation hood 200 is provided with a plurality of first support ribs 220, which are arranged at intervals along the circumference of the channel 210. The load 400 rests on the plurality of first support ribs 220. The plurality of first support ribs 220 serve to support and fix the load 400.

[0186] Among them, any two adjacent first support ribs 220 and the load 400 enclose a first connecting part 500, which satisfies the usage requirement that the channel 210 and the chamber 700 are connected through the first connecting part 500, and also provides structural support for steam to rise and circulate around the load 400.

[0187] Understandably, the carrier 400 and the multiple first connecting portions 500 located around the first support rib 220 are arranged at intervals, allowing steam to rise and circulate around the carrier 400, ensuring a clear flow path and preventing obstruction of steam flow. In other words, this arrangement satisfies both the requirement of the evaporator hood 200 supporting the carrier 400 and the requirement of steam rising and circulating around the carrier 400.

[0188] In some embodiments, optionally, such as Figure 1 , Figure 2 ,Figure 8 , Figure 9 and Figure 11 As shown, the cooking appliance 1 also includes a steamer 800.

[0189] There are multiple objects 400, including a first object 400a and a second object 400b.

[0190] The first load 400a is detachably covered on the evaporator 200.

[0191] The 800 steamer has a cylindrical structure.

[0192] The steamer 800 is detachably connected between the pot body 100 and the pot lid 600.

[0193] Steamer 800 surrounds the first load 400a.

[0194] The inner circumferential wall of the steamer 800 and the first supporting rib 220 of the evaporation hood 200 enclose a cylindrical gap 900.

[0195] The steamer 800 is provided with a second connecting part 810.

[0196] The second load 400b is detachably mounted on the side of the steamer 800 away from the pot body 100.

[0197] The second connecting part 810 is located around the second carrier 400b.

[0198] The second container 400b, the steamer 800, and the first container 400a enclose the first sub-cavity 1000.

[0199] The second load 400b and the pot lid 600 enclose the second sub-cavity 1100.

[0200] The cylindrical gap 900 connects the first connecting part 500 and the first sub-cavity 1000.

[0201] The second connecting part 810 connects the first sub-cavity 1000 and the second sub-cavity 1100.

[0202] In this embodiment, the structure of the cooking utensil 1 is further defined.

[0203] Cooking utensil 1 also includes a steamer 800.

[0204] The steamer 800 has a cylindrical structure and is detachably mounted on the pot body 100. The pot lid 600 is detachably mounted on the side of the steamer 800 away from the pot body 100. The pot body 100, the steamer 800, and the pot lid 600 together form the exterior of the cooking utensil 1.

[0205] The first load-bearing component 400a is detachably mounted on the evaporation hood 200, and the second load-bearing component 400b is detachably mounted on the side of the steamer 800 away from the pot body 100. The second load-bearing component 400b, the steamer 800, and the first load-bearing component 400a enclose the first sub-cavity 1000, and the second load-bearing component 400b and the pot lid 600 enclose the second sub-cavity 1100.

[0206] Specifically, the ingredients can be placed in the first sub-cavity 1000, specifically on the first carrier 400a, and then the second carrier 400b can be placed on the steamer 800 to seal the ingredients inside the first sub-cavity 1000.

[0207] Specifically, the ingredients can be placed in the second sub-cavity 1100, specifically on the second carrier 400b, and then the pot lid 600 can be placed on the steamer 800 to seal the ingredients inside the second sub-cavity 1100.

[0208] The steamer 800 surrounds the first load 400a, and the inner peripheral wall of the steamer 800 and the first support rib 220 of the evaporation hood 200 form a cylindrical gap 900. The steamer 800 is provided with a second connecting part 810, which is located on the periphery of the second load 400b.

[0209] When the cooking appliance 1 is working, steam flows through the first connecting part 500 between the evaporation hood 200 and the first food carrier 400a to the cylindrical gap 900, so that the steam rises around the first food carrier 400a and circulates in the first sub-cavity 1000 to fully heat the food in the first sub-cavity 1000. While ensuring the effectiveness and reliability of heating the food, it can avoid the direct contact between the steam and the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking and greatly improving the taste and cooking effect of the food.

[0210] At the same time, steam flows to the second sub-cavity 1100 through the second connecting part 810. The steam rises around the second carrier 400b and circulates in the second sub-cavity 1100 to fully heat the food in the second sub-cavity 1100. While ensuring the effectiveness and reliability of heating the food, it can avoid the situation where the steam comes into direct contact with the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking and greatly improving the taste and cooking effect of the food.

[0211] Understandably, the steamer 800 can be disassembled and reassembled depending on the actual situation. For example, if only the chamber 700 is needed for cooking, only the pot body 100, evaporator 200, food carrier 400, and pot lid 600 can be assembled. That is, the food carrier 400 is placed on the evaporator 200, and the pot lid 600 is placed directly on the pot body 100. If there are many ingredients to be cooked, or if the types of ingredients to be cooked are different, the steamer 800, the first food carrier 400a, the second food carrier 400b, the evaporator 200, the pot lid 600, and the pot body 100 can be assembled together to meet the needs of cooking ingredients simultaneously in the first sub-chamber 1000 and the second sub-chamber 1100.

[0212] In some embodiments, optionally, such as Figure 2 , Figure 4 and Figure 8 As shown, the steamer 800 is provided with a first perimeter 820 and a plurality of second support ribs 830.

[0213] The first rim 820 is connected to the inner circumferential wall of the steamer 800.

[0214] The first edge 820 is located on the side of the steamer 800 away from the pot body 100.

[0215] Along the circumference of the steamer 800, multiple second support ribs 830 are arranged at intervals on the side of the first perimeter 820 away from the pot body 100.

[0216] The second load 400b rests against multiple second support ribs 830.

[0217] The pot lid is surrounded by multiple second support ribs 830.

[0218] The first perimeter 820 is provided with multiple through holes 822.

[0219] Any two adjacent second supporting ribs 830 and the first surrounding edge 820 enclose a second connecting part 810.

[0220] The second connecting portion 810 connects the first sub-cavity 1000 and the second sub-cavity 1100 through at least one through hole 822.

[0221] In this embodiment, the structure of the steamer 800 is further defined.

[0222] The steamer 800 is provided with a first perimeter 820 and a plurality of second support ribs 830. The first perimeter 820 is connected to the inner peripheral wall of the steamer 800 and is located on the side of the steamer 800 away from the pot body 100. The plurality of second support ribs 830 are connected to the same side of the first perimeter 820. Specifically, the plurality of second support ribs 830 are connected to the side of the first perimeter 820 away from the pot body 100, and the plurality of second support ribs 830 are arranged at intervals along the circumference of the steamer 800.

[0223] In this configuration, any two adjacent second support ribs 830 and the first perimeter 820 enclose a second connecting portion 810. The first perimeter 820 is provided with multiple through holes 822, and the second connecting portion 810 connects to the first sub-cavity 1000 and the second sub-cavity 1100 through at least one through hole 822. That is, each second connecting portion 810 mates with at least one through hole 822.

[0224] Steam from the first sub-cavity 1000 flows through multiple through holes 822 to multiple second connecting parts 810, and then through multiple second connecting parts 810 to the second sub-cavity 1100, so that steam can rise around the second carrier 400b.

[0225] In addition, the pot lid 600 is arranged around a plurality of second support ribs 830, that is, the inner peripheral wall of the pot lid 600 is located on the outside of the plurality of second support ribs 830, and the pot lid 600 wraps the plurality of second support ribs 830 inside it.

[0226] Optionally, the end of the pot lid 600 is inserted between the inner peripheral wall of the steamer 800 and a plurality of second support ribs 830.

[0227] In some embodiments, the steamer 800 may optionally be provided with a plurality of baffles, each second support rib 830 having a baffle on the side away from the pot body 100, the baffle being disposed opposite to the outer edge of the second load 400b.

[0228] In this embodiment, the structure of the steamer 800 is further defined.

[0229] The steamer 800 is also provided with multiple baffles. Each second support rib 830 is paired with a baffle. Specifically, each second support rib 830 has a baffle on the side away from the pot body 100.

[0230] The baffle is positioned opposite to the outer edge of the second object carrier 400b. The baffle has the function of limiting the second object carrier 400b and can limit the cooperation structure between the second object carrier 400b and the steamer 800, thus preventing the second object carrier 400b from shifting.

[0231] Meanwhile, since the baffle rib is located on the side of the second support rib 830 away from the pot body 100, and the baffle rib is positioned opposite to the outer edge of the second carrier 400b, the positional relationship between the second carrier 400b and the through hole 822 can be guaranteed. The second carrier 400b will not block the through hole 822, thus providing structural support for ensuring the effective flow of steam within the second sub-cavity 1100.

[0232] In some embodiments, optionally, there are multiple steamers 800 and multiple second containers 400b.

[0233] Each second load 400b is paired with a steamer 800.

[0234] Multiple steamers 800 can be disassembled and connected sequentially along the direction from the pot body 100 to the pot lid 600.

[0235] In this embodiment, the number and arrangement of the steamer 800 and the second loading component 400b are further defined.

[0236] There are multiple steamers 800 and multiple second-loaded items 400b, with each second-loaded item 400b cooperating with one steamer 800. That is, there are multiple steamers 800 and multiple second-loaded items 400b, with each second-loaded item 400b detachably mounted on one steamer 800.

[0237] This design allows for the formation of multiple chambers, meeting the needs of cooking large quantities of ingredients or multiple types of ingredients.

[0238] In some embodiments, optionally, such as Figure 8 , Figure 12 , Figure 13 , Figure 14 and Figure 15 As shown, the loading component 400 is provided with at least one loading slot 410.

[0239] In this embodiment, the structure of the carrier 400 is further defined.

[0240] The container 400 is provided with at least one container slot 410. Food ingredients can be placed in at least one container slot 410.

[0241] For example, when there are multiple storage slots 410, the types of food placed in any two storage slots 410 are different.

[0242] The carrier 400 and the evaporation cover 200 are detachably connected. The carrier 400 can be removed and installed inside the box 1200. The size of the carrier 400 matches the size of the box 1200.

[0243] After cooking is complete, the container 400 can be taken out directly and served as a plate, or it can be taken out directly and placed in the box 1200 for easy carrying and use as a lunch box.

[0244] This design reduces the number of accessories in the box by 1200, greatly reducing the difficulty of cleaning the accessories and improving the convenience of carrying food, thus enriching the product's functionality and market competitiveness.

[0245] For example, the loading slot 410 is a slot structure without holes at the bottom.

[0246] In some embodiments, optionally, such asFigure 15 As shown, the container 400 includes multiple compartments 420.

[0247] Multiple storage compartments are arranged separately.

[0248] Each storage compartment 420 is provided with at least one storage slot 410.

[0249] In this embodiment, the structure of the carrier 400 is further defined.

[0250] The container 400 includes multiple compartments 420, which are arranged separately, that is, multiple compartments 420 can be combined into one container 400.

[0251] Each compartment 420 is provided with at least one storage slot 410. Food ingredients can be placed in at least one storage slot 410.

[0252] For example, when there are multiple storage slots 410, the types of food placed in any two storage slots 410 are different.

[0253] Multiple storage compartments 420 are detachably connected to the evaporation hood 200. Multiple storage compartments 420 can be removed and assembled into the box body 1200. The size of the multiple storage compartments 420 matches the size of the box body 1200.

[0254] After cooking is complete, the multiple compartments 420 can be taken out directly and served as plates, or they can be taken out directly and placed inside the box 1200 for easy carrying and use as lunch boxes.

[0255] This design reduces the number of accessories in the box by 1200, greatly reducing the difficulty of cleaning the accessories and improving the convenience of carrying food, thus enriching the product's functionality and market competitiveness.

[0256] In some embodiments, optionally, such as Figure 7 As shown, the loading component 400 includes a partition 430, a side panel 440, and a flange 450.

[0257] Side plate 440 is connected to the outer edge of partition 430.

[0258] The partition 430 and the side plate 440 enclose the cargo compartment 410.

[0259] The flange 450 is connected to the end of the side plate 440.

[0260] The flange 450 of the carrier 400 rests against the evaporator 200.

[0261] In this embodiment, the structure of the carrier 400 is further defined.

[0262] The container 400 includes a partition 430, a side panel 440, and a flange 450. The side panel 440 is connected to the outer edge of the partition 430. The partition 430 and the side panel 440 enclose a container slot 410. That is, the partition 430 and the side panel 440 form a concave structure, which can place at least a portion of the food in the container slot 410.

[0263] The side plate 440 of the carrier 400 is arranged opposite to the multiple first support ribs 220 of the evaporation hood 200. The multiple first support ribs 220 and the side plate 440 cooperate to limit the displacement of the carrier 400 relative to the evaporation hood 200. This ensures the fit dimensions between the carrier 400 and the evaporation hood 200. While meeting the usage requirements of the carrier 400 covering the evaporation hood 200, it does not obstruct the flow path of steam, allowing steam to flow around the carrier 400.

[0264] The flange 450 is connected to the end of the side plate 440 and is mounted on the first support rib 220 to meet the usage requirements of the object 400 being covered on the evaporation hood 200.

[0265] In some embodiments, optionally, such as Figure 7 As shown, the partition 430 has multiple support protrusions 460 on the side facing the pot lid 600.

[0266] Multiple support protrusions 460 are arranged at intervals along the diagonal direction of the partition 430.

[0267] In this embodiment, the structure of the partition 430 is further defined.

[0268] The partition 430 is provided with multiple support protrusions 460. Specifically, the partition 430 has multiple support protrusions 460 on the side facing the pot lid 600. In this way, when the food is stacked into the container 410, the support protrusions 460 can be used to form a flow channel between the food and the inner wall of the container 410, which helps to enhance the contact between the food and the steam, so that the food is heated evenly from top to bottom, thereby improving the cooking taste of the food.

[0269] In some embodiments, optionally, such as Figure 2 As shown, the evaporation hood 200 includes: a guide tube 230, the guide tube 230 including a first tube wall 232, the first tube wall 232 being a groove structure recessed away from the pot lid 600, the bottom wall of the groove structure being provided with a first guide port 260, the groove structure enclosing a first part of the channel 210; and a guide plate 250, the guide plate 250 extending from the guide tube 230 to the opening end 120 of the pot body, the guide plate 250 enclosing a second part of the channel 210, the first part of the channel 210 connecting the first guide port 260 and the second part of the channel 210.

[0270] In this embodiment, the structure of the evaporation hood 200 is further defined.

[0271] The evaporator 200 includes a guide tube 230 and a guide plate 250.

[0272] The guide tube 230 includes a first tube wall 232, and a groove structure encloses a first part of the channel 210. The bottom wall of the groove structure is provided with a first guide port 260. A guide plate 250 extends from the guide tube 230 to the opening end 120 of the pot body, and the guide plate 250 encloses a second part of the channel 210. The first part of the channel 210 connects the first guide port 260 and the second part of the channel 210. Steam flows through the first guide port 260 to the first part of the channel 210, then to the second part of the channel 210, and then the steam flowing out through the first connecting part 500 flows towards the side of the cooking appliance 1.

[0273] Understandably, the carrier 400 is placed on the guide plate 250, and the evaporation hood 200 serves to support and fix the carrier 400. At the same time, the carrier 400 also serves to cover the guide plate 250, so that steam can only flow into the chamber through the first connecting part 500, in order to meet the usage requirements of steam circulating out.

[0274] In some embodiments, optionally, such as Figure 2 As shown, the guide tube 230 also includes a second tube wall 234, which surrounds the first tube wall 232. The first tube wall 232 and the second tube wall 234 enclose the third part of the channel 210. The groove of the groove structure and the connection between the groove and the second tube wall 234 are provided with a plurality of second guide ports 240. The plurality of second guide ports 240 are arranged at intervals along the circumference of the first tube wall 232. The second guide ports 240 connect the third part of the channel 210 and the second part of the channel 210.

[0275] In this embodiment, the guide tube 230 includes a first tube wall 232 and a second tube wall 234. The second tube wall 234 is arranged around the first tube wall 232, and the first tube wall 232 and the second tube wall 234 enclose a third part of the channel 210.

[0276] Understandably, the carrier 400 is placed on the guide plate 250, and the evaporation hood 200 serves to support and fix the carrier 400. At the same time, the carrier 400 also serves to cover the guide plate 250, so that steam can only flow into the chamber through the first connecting part 500, in order to meet the usage requirements of steam circulating out.

[0277] Specifically, the first cylindrical wall 232 is a recessed structure facing away from the pot lid 600. The first cylindrical wall 232 and the second cylindrical wall 234 enclose the third part of the channel 210. The medium is stored in the third part of the channel 210 enclosed by the first cylindrical wall 232 and the second cylindrical wall 234, which reduces the space in the channel 210 for containing the medium. This reduces the amount of medium in the channel 210, thereby significantly shortening the time for the medium to reach boiling point from room temperature and generate relatively stable steam. Furthermore, this structure ensures that when the liquid level of the medium in the outer region of the evaporation hood 200 is high, the impact on the amount of medium in the channel 210 is also small, thus not significantly prolonging the time for the medium to reach boiling point from room temperature and generate relatively stable steam.

[0278] It is understandable that the second cylinder wall 234, the guide plate 250, and the inner surface of the pot body 100 enclose the liquid storage tank 300.

[0279] In addition, multiple second guide ports 240 are provided at the connection between the groove opening of the groove structure and the second cylindrical wall 234. The multiple second guide ports 240 are arranged at intervals along the circumference of the first cylindrical wall 232. The positions of the multiple second guide ports 240 are adapted to the shape of the channel 210 to guide the flow path of steam together, so that the steam flowing out through the first connecting part 500 will flow to the side of the cooking appliance 1, so as to meet the use requirements of steam circulation and avoid the direct contact between steam and the bottom of the food. This reduces the condensation formed on the surface of the food during cooking and greatly improves the cooking taste and effect of the food.

[0280] It is understandable that steam flows through the third part of the channel 210 between the first cylinder wall 232 and the second cylinder wall 234 to a plurality of second guide ports 240, and then through the second part of the channel 210 to a plurality of first connecting parts 500, so as to meet the usage requirements of steam surrounding the cylinder wall.

[0281] Multiple second guide ports 240 and first guide ports 260 work together to increase the amount of steam flowing per unit time, which helps to shorten the time to reach saturated steam state and improves the cooking efficiency of food.

[0282] In some embodiments, optionally, such as Figure 2 and Figure 3 As shown, a portion of the guide plate 250 is bent to form a stepped structure 254. The second perimeter 252 and the first support rib 220 of the evaporator hood 200 are both located on the stepped structure 254, and the first support rib 220 and the second perimeter 252 are located on opposite sides of the stepped structure 254. The first support rib 220 is close to the bend 2542 of the stepped structure.

[0283] In this embodiment, the cooperative structure of the guide plate 250, the second enclosure plate, and the first support rib 220 is further defined.

[0284] A portion of the guide vane 250 is bent to form a stepped structure 254. The second perimeter 252 and the first support rib 220 of the evaporator hood 200 are both located on the stepped structure 254, with the first support rib 220 and the second perimeter 252 situated on opposite sides of the stepped structure 254. That is, the first support rib 220 and the second perimeter 252 are located on different sides of the stepped structure 254. The stepped structure 254 increases the clearance between the guide vane 250 and the carrier 400, providing structural support for steam flow.

[0285] In addition, the first support rib 220, located near the bend 2542 of the stepped structure, increases the volume of the cylindrical gap 900 enclosed by the inner circumferential wall of the steam cage 800 and the first support rib 220 of the evaporation hood 200, providing structural support for steam flow. Simultaneously, this arrangement ensures the stability and reliability of the guide plate 250 assembly.

[0286] In some embodiments, optionally, such as Figure 5 As shown, the pot body 100 is provided with a mounting groove 130, which is connected to the open end 120 of the pot body.

[0287] like Figure 2 and Figure 3 As shown, the guide plate 250 has a second rim 252 on the side opposite to the pot lid 600.

[0288] The second perimeter 252 is arranged at intervals with the outer edge of the guide plate 250.

[0289] The portion of the guide plate 250 located between the second circumference 252 and the outer edge of the guide plate 250 is mounted on the opening end 120 of the pot body, and the second circumference 252 extends into the mounting groove 130 and abuts against the side wall of the mounting groove 130.

[0290] Among them, the second perimeter 252 is a cylindrical perimeter.

[0291] In this embodiment, the mating structure of the pot body 100 and the evaporation hood 200 is further defined.

[0292] The pot body 100 is provided with an installation groove 130, which is connected to the opening end 120 of the pot body. The guide plate 250 rests on the opening end 120 of the pot body.

[0293] Specifically, the guide plate 250 has a second rim 252 on the side away from the pot lid 600. The second rim 252 is spaced apart from the outer edge of the guide plate 250. The portion of the guide plate 250 located between the second rim 252 and the outer edge of the guide plate 250 rests on the opening end 120 of the pot body, and the second rim 252 extends into the mounting groove 130 and abuts against the side wall of the mounting groove 130.

[0294] The second perimeter 252 serves to position the evaporator hood 200. That is, the second perimeter 252 cooperates with the outer edge of the guide plate 250, which not only meets the usage requirements of the guide plate 250 resting on the opening end 120 of the pot body, but also limits the matching dimensions of the pot body 100 and the evaporator hood 200, so that the evaporator hood 200 is stably and reliably assembled on the pot body 100.

[0295] Furthermore, the second perimeter 252 is a cylindrical perimeter, meaning that the second perimeter 252 surrounds the guide tube 230. This arrangement increases the mating area and mating angle between the evaporator hood 200 and the pot body 100, enabling the evaporator hood 200 to be positioned from multiple directions and angles. Simultaneously, this structure also seals the liquid storage tank 300, effectively isolating the liquid storage tank 300 from the channel 210. This prevents the medium in the liquid storage tank 300 from contacting the steam, thus avoiding heat loss and allowing the generated high-temperature steam to directly reach the chamber 700, thereby maximizing the utilization of steam heat.

[0296] like Figure 11 As shown, a cooking appliance assembly 2 according to some embodiments of this application includes: a housing 1200; and a cooking appliance 1 according to any of the above embodiments, wherein a container 400 is detachably disposed within the housing 1200.

[0297] The cooking appliance component 2 provided in this application includes a cooking appliance 1 and a housing 1200.

[0298] The cooking appliance 1 includes a pot body 100, an evaporator 200, a container 400, and a pot lid 600.

[0299] An evaporator 200 is detachably mounted on the pot body 100, a container 400 is detachably mounted on the evaporator 200, and a lid 600 is detachably mounted on the pot body 100. That is, the pot body 100 and the lid 600 enclose the exterior surface of the cooking utensil 1. Both the evaporator 200 and the container 400 are located within the space enclosed by the pot body 100 and the lid 600.

[0300] After the evaporator 200 is placed inside the pot body 100, it covers the medium, causing the medium to be collected in the channel 210. Since the space inside the channel 210 is fixed, and under the action of pressure difference, the medium will only fill a part of the channel 210, thus limiting the amount of medium inside the channel 210. This minimizes the influence of the amount and temperature of the medium outside the evaporator 200 on the amount of medium to be heated. Thus, when the cooking appliance 1 is working, most of the heat is absorbed by the medium inside the channel 210 of the evaporator 200, while the medium outside the evaporator 200 absorbs only a small amount of heat due to the action of the evaporator 200. Therefore, by heating the medium inside the channel 210, the time it takes for the medium to reach boiling point and generate relatively stable steam can be significantly shortened, while the temperature rise of the medium outside the evaporator 200 is very small. This achieves the goal of rapidly generating high-temperature steam and avoids energy loss.

[0301] Furthermore, the ingredients are placed on the carrier 400, and then the pot lid 600 is placed on the pot body 100 to seal the ingredients within the cavity enclosed by the pot lid 600 and the carrier 400. The channel 210 connects to the cavity 700 via the first connecting part 500. That is, the high-temperature steam generated in the channel 210 is discharged from the evaporator 200 via the first connecting part 500 and directed to a predetermined position on the cooking appliance 1. This shortens the time it takes for the cooking appliance 1 to reach saturated steam, thus improving the efficiency of cooking the ingredients.

[0302] Furthermore, the side of the evaporator hood 200 and the outer edge of the carrier 400 enclose a first connecting portion 500. The first connecting portion 500 serves as a flow path for guiding steam, so that the steam discharged through the first connecting portion 500 flows to the side of the chamber 700. That is, the steam rises around the carrier 400 and circulates within the chamber 700 to fully heat the food inside the chamber 700. While ensuring the effectiveness and reliability of heating the food, it can prevent the steam from directly contacting the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking and greatly improving the taste and cooking effect of the food.

[0303] Furthermore, the evaporator 200 is provided with a channel 210, and the outer surface of the evaporator 200 and the inner surface of the pot body 100 enclose a liquid storage tank 300, with the channel 210 communicating with the liquid storage tank 300. That is, the inner surface of the evaporator 200 encloses the channel 210, and the outer surface of the evaporator 200 and the inner surface of the pot body 100 enclose the liquid storage tank 300. In other words, the evaporator 200 separates the internal space of the pot body 100 into the channel 210 and the liquid storage tank 300. The separation of the channel 210 and the liquid storage tank 300 avoids heat loss from contact between the medium in the liquid storage tank 300 and the steam, allowing the generated high-temperature steam to directly reach the chamber 700, thereby maximizing the utilization of steam heat.

[0304] It is understandable that the storage tank 300 and the channel 210 are connected. Therefore, when the amount of medium in the channel 210 decreases, the medium in the storage tank 300 can be replenished into the channel 210 to provide structural support for ensuring the amount of medium in the channel 210 and to provide structural support for continuous steam output.

[0305] In some embodiments, optionally, such as Figure 11 , Figure 12 , Figure 13 and Figure 14 As shown, the box body 1200 also includes a box base 1210 and a box cover 1220.

[0306] The box cover 1220 is a detachable cover located on the box base 1210.

[0307] The cover 1220 and the base 1210 enclose the mounting cavity 1230.

[0308] The object 400 is detachably mounted in the mounting cavity 1230.

[0309] In this embodiment, the structure of the housing 1200 is further defined.

[0310] The box body 1200 includes a box base 1210 and a box cover 1220, with the box cover 1220 detachably mounted on the box base 1210. The box cover 1220 and the box base 1210 enclose a mounting cavity 1230, which serves to accommodate the object 400.

[0311] The carrier 400 and the evaporation cover 200 are detachably connected. The carrier 400 can be removed and installed inside the box 1200. The size of the carrier 400 matches the size of the box 1200.

[0312] After cooking is complete, the container 400 can be taken out directly and served as a plate, or the container 400 can be taken out directly and placed inside the box 1200 for easy carrying and use as a lunchbox.

[0313] This design reduces the number of accessories in the box by 1200, greatly reducing the difficulty of cleaning the accessories and improving the convenience of carrying food, thus enriching the product's functionality and market competitiveness.

[0314] In some embodiments, optionally, such as Figure 14 As shown, the box body 1200 includes a box base 1210, a third perimeter 1240, and a cover plate 1250.

[0315] The first carrier 400a of the cooking utensil 1 is provided on the box base 1210.

[0316] The third perimeter 1240 is detachably connected between the box base 1210 and the box cover 1220.

[0317] The cover plate 1250 is detachably installed on the first load 400a.

[0318] The second carrier 400b of the cooking utensil 1 is detachably disposed on the side of the third perimeter 1240 opposite to the box base 1210.

[0319] The lid 1220 is provided with multiple connecting claws 1222.

[0320] The connecting claw 1222 passes over the third perimeter 1240 and engages with the box base 1210.

[0321] Multiple connecting claws 1222 are arranged at circumferential intervals along the third perimeter 1240.

[0322] In this embodiment, the structure of the cooking utensil 1 is further defined.

[0323] The cooking appliance component 2 includes the cooking appliance 1 and the housing 1200.

[0324] The box body 1200 includes a box base 1210, a third circumference 1240, and a cover plate 1250.

[0325] The third edge 1240 is detachably connected between the box base 1210 and the box cover 1220, and the box base 1210, the third edge 1240 and the box cover 1220 enclose the outer surface of the box body 1200.

[0326] The first carrier 400a and the second carrier 400b are both detachably connected to the evaporation cover 200. The size of the first carrier 400a matches the size of the box 1200, and the size of the second carrier 400b matches the size of the box 1200.

[0327] The first container 400a can be removed and installed inside the box base 1210. Then, the cover plate 1250 is placed on the first container 400a, the third side 1240 is installed, and the second container 400b is placed on the side of the third side 1240 away from the box base 1210. Finally, the box cover 1220 is closed, so that the multiple connecting claws 1222 of the box cover 1220 all pass over the third side 1240 and are fastened to the box base 1210 to complete the assembly of the bento box.

[0328] In some embodiments, optionally, there are multiple third perimeters 1240 and multiple second carriers 400b.

[0329] Each second loading element 400b mates with a third perimeter 1240.

[0330] Multiple third edges 1240 are sequentially detachable and connectable along the direction from the box base 1210 to the box cover 1220.

[0331] In this embodiment, the number and mating structure of the third perimeter 1240 and the second carrier 400b are further defined.

[0332] There are multiple third perimeter edges 1240 and multiple second object carriers 400b. Each second object carrier 400b is paired with one third perimeter edge 1240. In other words, each second object carrier 400b is detachably mounted on one third perimeter edge 1240.

[0333] This design allows for the formation of multiple chambers, meeting the needs of carrying large quantities of food or multiple types of food.

[0334] Optionally, cooking appliance 1 includes an electric steamer.

[0335] The cooking utensil 1 includes a pot body 100, multiple steamers 800, multiple food carriers 400, and a pot lid 600. For example, the food carriers 400 include steaming trays and steaming racks.

[0336] The container 400 is a closed, non-perforated structure, allowing food to be placed directly on it. No separate steaming tray is needed. Furthermore, the dimensions of the container 400 match those of the box body 1200.

[0337] After cooking, the food carrier 400 can be directly removed and used as a plate, or placed directly into the container 1200. For example, the container 1200 includes a bento box. This reduces the number of accessories in the electric steamer while greatly improving the cleanliness of the accessories and the convenience of carrying food. Steam rises from around the several layers of food carriers 400, avoiding direct contact with the bottom of the food, thus reducing the formation of condensation on the surface of the food during cooking.

[0338] Optionally, the cooking appliance 1 includes a heating element 110, a power supply, a control module, a display module, and a water tank, etc., which will not be listed here.

[0339] The steam hood and the heating element 110 form a rapid steam output module, and the steam hood and the lower loading element 400 form a steam channel 210 to provide surrounding steam to the lower cavity.

[0340] Food can be placed directly on the first container 400a. After cooking, the first container 400a can be used directly as a plate on the table or placed in a bento box for easy carrying.

[0341] The steamer 800, together with the first container 400a and the second container 400b, encloses a first sub-cavity 1000 and a second sub-cavity 1100. The steamer 800 also serves to support the second container 400b. The steamer 800 can provide surrounding steam to the second container 400b.

[0342] Food can be placed directly on the second container 400b. After cooking, the second container 400b can be used directly as a plate on the table or placed in a bento box for easy carrying.

[0343] The pot lid 600 and the second carrier 400b enclose the second sub-cavity 1100.

[0344] Cooking utensil 1 is a multi-layered design that can be combined with and selected from different containers 400. For example, container 400 can be an integrated compartmentalized steamer; container 400 can be an independently compartmentalized steamer; container 400 can be a square steamer; container 400 can be a flat steamer; container 400 can be a flat steaming plate, etc., and so on, not listed here.

[0345] The size of the container 400 matches the size of the bento box. After cooking, the container 400 can be taken out directly and used as a plate on the table, or placed in the bento box for easy carrying.

[0346] in, Figure 2 , Figure 5 , Figure 6 , Figure 7 and Figure 8 The arrows in the diagram indicate the direction of steam flow.

[0347] In this application, the term "multiple" refers to two or more unless otherwise expressly defined. The terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; "linking" can be a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.

[0348] In the description of this specification, the terms "one embodiment," "some embodiments," "specific embodiment," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. The above descriptions are merely preferred embodiments of this application and are not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A cooking utensil, characterized in that, include: The pot body is equipped with a heating element; An evaporation hood is detachably mounted on the pot body. The evaporation hood has a channel. The outer surface of the evaporation hood and the inner surface of the pot body enclose a liquid storage tank. The liquid storage tank is connected to the channel. The heating element is used to supply heat to the channel at least. A carrying component is detachably mounted on the evaporation hood, and the edge of the evaporation hood and the edge of the carrying component enclose a first connecting portion. A pot lid is detachably mounted on the pot body. The pot lid and the container enclose a cavity, and the first connecting part connects the cavity and the channel.

2. The cooking utensil according to claim 1, characterized in that, The number of the first connecting parts is multiple, and the multiple first connecting parts are arranged at intervals along the circumference of the channel.

3. The cooking utensil according to claim 2, characterized in that, The evaporation hood is provided with a plurality of first support ribs, which are arranged at intervals along the circumference of the channel. The load rests on the plurality of first support ribs, and two adjacent first support ribs and the load form a first connecting portion.

4. The cooking utensil according to any one of claims 1 to 3, characterized in that, The number of the carriers is multiple, including a first carrier and a second carrier, wherein the first carrier is detachably mounted on the evaporation hood; The cooking appliance also includes a steamer, which has a cylindrical structure and is detachably connected between the pot body and the pot lid. The steamer surrounds the first loading component, and the inner peripheral wall of the steamer and the first supporting rib of the evaporation hood enclose a cylindrical gap. The steamer is provided with a second connecting part. The second loading component is detachably mounted on the side of the steamer away from the pot body. The second connecting portion is located around the second loading component. The second loading component, the steamer, and the first loading component enclose a first sub-cavity. The second loading component and the pot lid enclose a second sub-cavity. The cylindrical gap connects the first connecting portion and the first sub-cavity. The second connecting portion connects the first sub-cavity and the second sub-cavity.

5. The cooking utensil according to claim 4, characterized in that, The steamer is provided with a first rim and a plurality of second support ribs. The first rim is connected to the inner peripheral wall of the steamer and is located on the side of the steamer away from the pot body. Along the circumference of the steamer, a plurality of second support ribs are spaced apart on the side of the first perimeter away from the pot body, the second load-bearing component rests against the plurality of second support ribs, and the pot lid is arranged around the plurality of second support ribs; The first perimeter is provided with multiple through holes, and any two adjacent second support ribs and the first perimeter enclose a second connecting portion, which connects the first sub-cavity and the second sub-cavity through at least one of the through holes.

6. The cooking utensil according to claim 4, characterized in that, There are multiple steamers and multiple second-loaded items. Each second-loaded item is paired with one steamer. The multiple steamers are detachably connected along the direction from the pot body to the pot lid.

7. The cooking utensil according to any one of claims 1 to 3, characterized in that, The loading component is provided with at least one loading slot.

8. The cooking utensil according to any one of claims 1 to 3, characterized in that, The loading component includes multiple loading compartments, which are arranged separately, and each loading compartment is provided with at least one loading slot.

9. The cooking utensil according to any one of claims 1 to 3, characterized in that, The carrier includes: partition; Side plate, the side plate is connected to the outer edge of the partition, the partition and the side plate enclose a loading groove; A flange is attached to the end of the side plate, and the flange of the carrying component rests against the evaporation hood.

10. The cooking utensil according to claim 9, characterized in that, The partition has multiple support protrusions on the side facing the pot lid, and the multiple support protrusions are arranged at intervals along the diagonal direction of the partition.

11. The cooking utensil according to any one of claims 1 to 3, characterized in that, The evaporation hood includes: A flow guide tube, the flow guide tube including a first tube wall, the first tube wall being a groove structure recessed away from the pot lid, the bottom wall of the groove structure being provided with a first flow guide port, the groove structure enclosing a first part of the channel; A flow guide plate extends from the flow guide cylinder to the opening end of the pot body, and the flow guide plate encloses the second part of the channel. The first part of the channel connects the first flow guide port and the second part of the channel.

12. The cooking utensil according to claim 11, characterized in that, The guide tube also includes a second cylinder wall, which surrounds the first cylinder wall. The first cylinder wall and the second cylinder wall enclose a third part of the channel. Multiple second guide ports are provided at the connection between the groove of the groove structure and the second cylinder wall. The multiple second guide ports are arranged at intervals along the circumference of the first cylinder wall. The second flow guide port connects the third part of the channel and the second part of the channel.

13. The cooking utensil according to claim 11, characterized in that, The pot body is provided with a mounting groove, which is connected to the open end of the pot body; The guide plate has a second rim on the side away from the pot lid. The second rim is spaced apart from the outer edge of the guide plate. The portion of the guide plate located between the second rim and the outer edge of the guide plate is placed on the open end of the pot body. The second rim extends into the mounting groove and abuts against the side wall of the mounting groove. The second perimeter is a cylindrical perimeter.

14. The cooking utensil according to claim 13, characterized in that, A portion of the guide plate is bent to form a stepped structure. The second perimeter and the first support rib of the evaporator are both located on the stepped structure, and the first support rib and the second perimeter are located on opposite sides of the stepped structure. The first support rib is close to the bend of the stepped structure.

15. A box body, characterized in that, For use in any one of claims 1 to 14, the cooking appliance's carrying component is detachably disposed within the box body.

16. The box body according to claim 15, characterized in that, include: Box base; A box lid is detachably mounted on the box base, and the box lid and the box base enclose a mounting cavity, in which the object is detachably mounted.

17. The box body according to claim 16, characterized in that, The first container of the cooking appliance is disposed on the box base, and the box body further includes: The third perimeter is detachably connected between the box base and the box cover; A cover plate is detachably installed on the first carrier; The second load-bearing component of the cooking appliance is detachably mounted on the side of the third perimeter facing away from the box base; The box cover is provided with multiple connecting claws, which extend beyond the third perimeter and are fastened to the box base. The multiple connecting claws are arranged at intervals along the circumference of the third perimeter.

18. The box body according to claim 17, characterized in that, There are multiple third enclosures and multiple second objects. Each second object is paired with one of the third enclosures. The multiple third enclosures are detachably connected along the direction from the box base to the box cover.

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