Juice receiving plate assembly, base assembly and cooking equipment

Abstract

The utility model provides a juice receiving disc assembly, a base assembly and cooking equipment, the juice receiving disc assembly is used for the cooking equipment, the cooking equipment comprises a cooking cavity, a water tank and a heating piece, and the heating piece is used for heating water in the water tank so as to provide steam into the cooking cavity. The juice receiving disc assembly comprises a juice receiving disc and an exhaust part, the exhaust part is connected with the juice receiving disc, steam flowing back into the water tank from the cooking cavity is exhausted outwards through the exhaust part, and an included angle exists between the exhaust part and the horizontal plane. The cooking cavity is formed above the juice receiving disc, the juice receiving disc is usually located in the middle or the lower middle portion of the cooking equipment, when the exhaust part starts to exhaust steam, the steam is not prone to making contact with a cabinet above the cooking equipment, and the cabinet above the cooking equipment can be prevented from being corroded by the steam.

Description

TECHNICAL FIELD

[0001] The utility model relates to cooking equipment technical field, specifically, relate to a kind of juice receiving tray assembly, base assembly and cooking equipment. BACKGROUND

[0002] The steam outlet of the current electric steamer is arranged on the top of the whole machine pot cover, and the steam is discharged upwardly to the pot cover. The steam is quickly discharged to the cabinet, which is easy to corrode the cabinet. SUMMARY

[0003] The utility model aims at solving one of the technical problems existing in prior art or related art.

[0004] Therefore, in a first aspect, the utility model provides a juice receiving tray assembly. The juice receiving tray assembly is used in a cooking equipment. The cooking equipment includes a cooking cavity, a water tank and a heating element. The heating element is used to heat water in the water tank to provide steam to the cooking cavity. The juice receiving tray assembly includes a juice receiving tray and an exhaust part. The steam flowing back to the water tank from the cooking cavity is discharged outwardly through the exhaust part. An angle exists between the exhaust part and a horizontal plane.

[0005] The heating element is used to heat water in the water tank to generate steam. The steam can be discharged into the cooking cavity, so that the food in the cooking cavity can be heated.

[0006] With the gradual increase of the amount of steam in the cooking cavity, the steam in the cooking cavity can flow back to the water tank. After flowing in the water tank for a period of time, the steam is discharged. A part of the steam is condensed in the water tank, and the temperature of the steam is reduced, so as to avoid scalding the user by the discharged steam.

[0007] The cooking cavity is located above the juice receiving tray. During cooking, the juice receiving tray is used to collect the juice flowing from the food. The user can conveniently collect the juice flowing from the food, which is beneficial to improve the user's convenience in using the cooking equipment.

[0008] The exhaust part is arranged on the juice receiving tray. The steam flowing back to the water tank is discharged to the outside of the cooking equipment through the exhaust part. The cooking cavity is arranged above the juice receiving tray. The juice receiving tray is usually located in the middle or lower part of the cooking equipment. When the exhaust part starts to discharge steam, the steam is not easy to contact the cabinet above the cooking equipment, which can avoid corrosion of the cabinet above by the steam, and is beneficial to improve the user's experience in using the cooking equipment.

[0009] Since an angle exists between the exhaust part and the horizontal plane, the exhaust part does not extend along the transverse direction of the base assembly, which prevents the discharged steam from flowing directly against the wall, and reduces the probability of forming condensed water on the wall.

[0010] In addition, the juice receiving disc assembly according to the technical scheme provided in the utility model can also have the following additional technical features.

[0011] In some technical schemes, optionally, the first end of the exhaust part is connected with the juice receiving disc, and the second end of the exhaust part is higher than the first end of the exhaust part with the horizontal plane as the reference.

[0012] The steam flowing back into the water tank first passes through the first end of the exhaust part and is then discharged to the outside of the cooking device from the second end of the exhaust part. Since the second end of the exhaust part is higher than the first end of the exhaust part, the exhaust part is inclined upward along the exhaust direction of the exhaust part, so that the steam can be discharged upward, avoiding the steam from contacting the countertop at the bottom of the cooking device, thereby avoiding the formation of a large amount of condensed water on the countertop at the user's home, reducing the cleaning difficulty of the cooking device for the user, and being conducive to improving the user experience of the cooking device.

[0013] In some technical schemes, optionally, the exhaust part is inclined in a direction away from the center of the juice receiving disc from the first end of the exhaust part to the second end of the exhaust part.

[0014] The distance between the exhaust part and the center of the juice receiving disc gradually increases from the first end of the exhaust part to the second end of the exhaust part, so that the exhaust part is gradually inclined outward. The shell in the cooking device is located above the juice receiving disc, and since the exhaust part is inclined outward, the steam is discharged in a direction away from the shell, so that the steam is less likely to contact the shell in the cooking device, thereby avoiding the formation of condensed water on the surface of the shell and reducing the workload of the user for cleaning the cooking device.

[0015] In some technical schemes, optionally, the exhaust part comprises: a first exhaust part connected with the juice receiving disc, the first exhaust part being inclined in a direction away from the center of the juice receiving disc; and a second exhaust part connected with one end of the first exhaust part away from the juice receiving disc, the second exhaust part extending in a direction perpendicular to the horizontal plane.

[0016] The steam flowing back into the water tank first flows through the first exhaust part, and the first exhaust part is inclined to ensure that the first exhaust part can guide the steam, thereby ensuring the smoothness of the steam flow. The second exhaust part extends in a direction perpendicular to the horizontal plane, so that the discharged steam flows upward, thereby flowing a distance before contacting the cabinet.

[0017] In some technical schemes, optionally, the cooking device further comprises: a shell, the shell being provided with a cooking cavity; a supporting part provided on the juice receiving disc, the supporting part being used for supporting the shell; and an exhaust port provided on the exhaust part, the exhaust port being higher than the supporting part with the horizontal plane as the reference.

[0018] The supporting portion in the juice receiving disc is used for supporting the shell, and some gaps may exist between the shell and the supporting portion. In the scheme, the exhaust port in the exhaust portion is higher than the supporting portion, and thus the exhaust portion is higher than the contact position between the shell and the supporting portion. When the steam is discharged from the exhaust port, the steam will not pass through the contact position between the shell and the supporting portion, so that the steam is prevented from entering the shell again. Since the steam discharged to the outside of the cooking device has been cooled, by avoiding the steam discharged to the outside from entering the shell, the influence of the low-temperature steam on the food in the cooking cavity can be avoided, and the cooking effect of the cooking device can be ensured.

[0019] In some schemes, optionally, the exhaust portion extends in a direction perpendicular to a horizontal plane.

[0020] The extension direction of the exhaust portion is perpendicular to the horizontal plane, and when the steam is discharged from the exhaust portion, the steam will flow upwards, so that the probability of the steam contacting the wall surface can be avoided, and thus the condensate water formed on the wall surface can be avoided, and the workload of the user for cleaning the wall surface can be reduced.

[0021] In some schemes, optionally, the juice receiving disc is provided with a steam recovery port and an exhaust port, the steam in the cooking cavity flows back to the water tank through the steam recovery port, and the backflow steam is discharged to the outside through the exhaust port.

[0022] As the amount of steam in the cooking cavity gradually increases, the steam in the cooking cavity can flow back to the water tank through the steam recovery port, and the backflow steam flows in the water tank for a period of time and is then discharged through the exhaust port, so that part of the steam is condensed in the water tank, the temperature of the steam is reduced, the amount of steam discharged to the outside is reduced, and the temperature of the steam is also reduced, so that the user is prevented from being scalded.

[0023] In a second aspect, the utility model provides a kind of base assembly, comprising: base;Water tank, in base;As in the first aspect, the juice receiving disc assembly is set on water tank.

[0024] The juice receiving disc is placed on the energy concentrating component and / or the water tank, and the cooking cavity is located above the juice receiving disc. During cooking, the juice receiving disc is used to collect the juice flowing from the food, which facilitates the user to concentrate the juice flowing from the food, and helps to improve the user's convenience in using the cooking device. The juice receiving disc is used to cover the top of the water tank, without the need to additionally set components cooperating with the water tank, which helps to simplify the structure of the cooking device.

[0025] In some schemes, optionally, at least a portion of the exhaust portion extends out of the side of the base.

[0026] The exhaust portion extends out of the side of the base, and during the process of discharging steam to the outside through the exhaust portion, the steam is less likely to contact the cooking device, so that condensate water is prevented from being formed on the cooking device, and the workload of the user for cleaning the cooking device is reduced.

[0027] In some embodiments, the base assembly further comprises: a condensing component located in the water tank, the condensing component is provided with a steam port and a heating cavity, the heating cavity is in communication with the water tank, the steam port is used for being in communication with the cooking cavity, a first groove is arranged on the top of the condensing component along the circumferential direction of the condensing component, the juice receiving disc is located on the top of the water tank and the condensing component, a first supporting rib is arranged on the juice receiving disc along the circumferential direction of the juice receiving disc, and the first supporting rib extends into the first groove; and a heating element arranged on the water tank, the heating element is used for heating the water in the heating cavity.

[0028] The condensing component is arranged in the water tank, and the condensing component occupies a part of the space in the water tank. The heating element is used for heating the water in the condensing component. Since the space in the condensing component is relatively small relative to the water tank, the steam generated when the water in the condensing component is heated has a high speed, which can improve the generation speed of the steam. When the cooking device is used, the cooking cavity can be filled with steam in a short time, which is beneficial to improve the cooking speed of the food. The condensing component is provided with a steam port, and the steam generated in the condensing component can be discharged into the cooking cavity through the steam port, so that the food in the cooking cavity can be heated.

[0029] As the amount of steam in the cooking cavity gradually increases, the steam in the cooking cavity can flow back to the water tank. Since the water tank contains water, the steam flowing into the water tank can directly or indirectly exchange heat with the water, thereby reducing the temperature of the steam. The heat of the high-temperature steam is transferred to the water, thereby realizing the recovery of the heat of the steam and avoiding the waste of the heat of the steam. In addition, the water can be heated to a high temperature by the high-temperature steam, so that the water in the condensing component can be quickly heated to steam, thereby reducing the heating time of the water by the heating element, thereby reducing the energy consumption of the heating element, and being beneficial to improve the energy utilization rate. After the steam exchanges heat with the water, the temperature of the steam can be reduced, thereby avoiding scalding of the user by the discharged steam.

[0030] In order to ensure that the steam generated in the condensing component enters the cooking cavity, the position between the juice receiving disc and the condensing component needs to be sealed to prevent a part of the steam from flowing into the space between the condensing component and the water tank without entering the cooking cavity. In this embodiment, the first groove is arranged on the top of the condensing component and is distributed along the circumferential direction of the condensing component, that is, the first groove has a ring structure. The first supporting rib is arranged on the bottom of the juice receiving disc and extends into the first groove, and the first supporting rib is distributed along the circumferential direction of the juice receiving disc, so the first supporting rib also has a ring structure.

[0031] During cooking, steam condenses upon contact with the drip tray, and some of this condensation drips into the first groove. When the condensation in the first groove is higher than the bottom of the first support rib, a water seal is formed between the drip tray and the energy-concentrating component. This water seal prevents the steam from flowing directly between the energy-concentrating component and the water tank, ensuring that steam can smoothly enter the cooking cavity and improve the heating efficiency of the food. The first support rib and the first groove work together between the drip tray and the energy-concentrating component, achieving a seal through a water seal. Compared to a soft rubber seal, this design saves one sealing component, thus simplifying the base assembly structure, reducing costs, and simplifying assembly.

[0032] In some technical solutions, optionally, the steam recovery port and the exhaust port in the drip tray are located on opposite sides of the energy-concentrating component.

[0033] The steam recovery port and the exhaust port are located on opposite sides of the energy-concentrating component, which allows the exhaust port to be far away from the steam recovery port, enabling the returned steam to flow in the water tank for a longer period of time, thereby improving the heat exchange and condensation effect of the steam.

[0034] In some technical solutions, optionally, a steam flow channel is provided inside the water tank, and the steam recovery port and the exhaust port are connected through the steam flow channel.

[0035] The water tank is equipped with a steam flow channel. The steam in the cooking process flows back into the steam flow channel through the steam recovery port. The steam in the steam flow channel is discharged through the exhaust port. The steam flow channel guides the steam, preventing the returned steam from flowing to other places and ensuring that the steam after heat exchange can be stably discharged to the outside through the exhaust port.

[0036] In some technical solutions, optionally, a steam flow channel is formed by enclosing the drip tray, the energy-concentrating component, and the water tank.

[0037] The energy-concentrating component and water tank serve as the sides of the steam flow channel, while the drip tray serves as the top of the steam flow channel. This creates a steam flow channel between the drip tray, energy-concentrating component, and water tank, eliminating the need for additional auxiliary structures to form the steam flow channel and simplifying the structure of the cooking equipment.

[0038] In some technical solutions, the steam flowing back into the steam channel may optionally exchange heat with the water in the water tank.

[0039] Since water is stored in the water tank, the steam flowing into the water tank can directly or indirectly exchange heat with the water, thereby reducing the temperature of the steam. The heat of the high-temperature steam is transferred to the water, thereby realizing the recovery of the heat of the steam and avoiding the waste of the heat of the steam. In addition, by heating the water with the high-temperature steam, the temperature of the water can be increased, so that the water in the energy focusing component can be quickly heated into steam, thereby reducing the heating time of the heating element on the water, thereby reducing the energy consumption of the heating element, and being beneficial to improve the utilization rate of energy. After the steam exchanges heat with the water, the temperature of the steam can be reduced, thereby avoiding scalding of the user by the discharged steam. The steam flowing back into the water tank is discharged outward through the exhaust port.

[0040] In some technical solutions, optionally, the top of the water tank is provided with a second groove in the circumferential direction of the water tank, and the juice receiving disc is provided with a second supporting rib, and the second supporting rib extends into the second groove.

[0041] In order to avoid the steam being discharged to the outside through the juice receiving disc and the water tank, the position between the juice receiving disc and the water tank needs to be sealed. In the present solution, the second groove is arranged on the top of the water tank, and the second groove is distributed in the circumferential direction of the water tank, that is, the second groove is in a ring structure. The bottom of the juice receiving disc is provided with a second supporting rib, and the second supporting rib extends into the second groove, and the second supporting rib is distributed in the circumferential direction of the juice receiving disc, so the second supporting rib is also in a ring structure.

[0042] During cooking, the steam encounters the juice receiving disc to form condensed water, and part of the condensed water will drip into the second groove. When the condensed water in the second groove is higher than the bottom of the second supporting rib, a water seal is formed between the juice receiving disc and the water tank, which can block the steam and prevent the steam flowing back into the water tank from being discharged between the juice receiving disc and the water tank. The second supporting rib and the second groove are arranged between the juice receiving disc and the water tank to cooperate with each other, and the sealing between the juice receiving disc and the water tank is realized by the water seal. Compared with the soft rubber sealing method, the present solution saves one sealing component, so the structure of the base assembly is simpler, which can not only reduce the cost, but also reduce the assembly difficulty of the base assembly.

[0043] In some technical solutions, optionally, a transition gap is formed between the juice receiving disc and the water tank, and the steam flow channel and the exhaust port are connected in communication through the transition gap, and the width of the transition gap is smaller than the width of the exhaust port.

[0044] The width of the transition gap formed between the juice receiving disc and the water tank is small, and the steam flowing through the transition gap with small width can increase the flow rate of the steam, thereby being beneficial to increase the speed of the steam being discharged outward. In addition, by arranging the transition gap with small width, the steam can be more fully exchanged with the water in the water tank.

[0045] In some embodiments, a buffer channel is further arranged between the juice collecting disc and the water tank, the exhaust port and the transition gap are connected through the buffer channel, and the width of the buffer channel is greater than the width of the transition gap.

[0046] The buffer channel is arranged between the exhaust port and the transition gap, the width of the buffer channel is greater than the width of the transition gap, the buffer channel is used for buffering the steam, and the stability of the steam outflow process is ensured.

[0047] In some embodiments, the width of the buffer channel is greater than the width of the exhaust port.

[0048] The width of the exhaust port is smaller than the width of the buffer channel, so that the exhaust port does not excessively occupy the space outside the cooking device.

[0049] In some embodiments, the base assembly further comprises a fan arranged on the base, and the fan is used for blowing air flow towards the exhaust part.

[0050] When the fan is running, the fan is used for pumping the steam flowing back into the water tank to the outside. Under the driving of the fan, the steam is discharged to the outside of the base assembly at a high flow rate. Due to the rapid flow and diffusion of the steam, the contact area between the steam and the surrounding air is large, and the water molecules in the steam are rapidly mixed with the air, so that it is difficult to form visible water droplets or condensed water. At the same time, the high-speed flow of the steam also reduces the possibility of water molecules gathering in a certain place, thereby avoiding the formation of condensed water.

[0051] In a third aspect, the utility model provides a kind of cooking equipment, comprising: shell, shell is equipped with cooking cavity;As in the base assembly of second aspect, shell is arranged on base assembly.

[0052] In some embodiments, the exhaust part extends from the side of the shell.

[0053] The exhaust part extends from the side of the shell. During the process of discharging steam outward through the exhaust part, the steam is less likely to contact the cooking device, thereby avoiding the formation of condensed water on the cooking device, which is conducive to reducing the cleaning workload of the user on the cooking device.

[0054] In some embodiments, a steam return channel is arranged in the shell, one end of the steam return channel extends towards the top of the shell, the other end of the steam return channel is communicated with the water tank, and the steam in the cooking cavity flows to the water tank through the steam return channel.

[0055] After the steam flows into the cooking cavity, the steam rises in the cooking cavity, and in the case that the steam flows to the top of the cooking cavity, the steam flows into the steam backflow channel. In the case that part of the steam flows to the top of the cooking cavity, the steam substantially fills the cooking cavity, so that the temperature of each part of the cooking cavity is relatively high, thereby ensuring the uniform and hot effect of the steam on the food material. The steam backflows to the water tank through the steam backflow channel for condensation, so that the opening for discharging steam does not need to be arranged on the shell, thereby avoiding scalding the user.

[0056] The additional aspects and advantages of the present application will become apparent from the following description, or will be appreciated by practice of the application. BRIEF DESCRIPTION OF DRAWINGS

[0057] The above and / or additional aspects and advantages of the present application will become apparent and be readily appreciated from the following description, taken in conjunction with the accompanying drawings, in which:

[0058] Figure 1 A structure schematic diagram of a cooking device in an embodiment of the present application is shown;

[0059] Figure 2 A structure schematic diagram of a cooking device in an embodiment of the present application is shown;

[0060] Figure 3 A structure schematic diagram of a cooking device in an embodiment of the present application is shown;

[0061] Figure 4 An enlarged view of A in FIG. Figure 3

[0062] An enlarged view of B in FIG. Figure 5 Figure 3 A top schematic diagram of a juice receiving disc in an embodiment of the present application is shown;

[0063] Figure 6 A bottom schematic diagram of a juice receiving disc in an embodiment of the present application is shown;

[0064] Figure 7 A structure schematic diagram of a concentrating component in an embodiment of the present application is shown;

[0065] Figure 8 A structure schematic diagram of a juice receiving disc and a concentrating component in an embodiment of the present application is shown;

[0066] Figure 9 A structure schematic diagram of a juice receiving disc, a shell and a concentrating component in an embodiment of the present application is shown;

[0067] Figure 10

[0068] Figure 11 ​​A structure schematic view of the cooking equipment in the embodiment of the utility model is shown.

[0069] Figure 12 A structure schematic view of the cooking equipment in the embodiment of the utility model is shown.

[0070] Reference signs:

[0071] 100 base assembly, 110 base, 120 water tank, 121 second groove, 122 second top wall, 123 third enclosing rib, 124 fourth enclosing rib, 125 steam flow channel, 126 transition gap, 127 buffer channel, 130 energy concentrating part, 131 steam port, 132 heating cavity, 133 first groove, 134 first top wall, 135 first enclosing rib, 136 second enclosing rib, 137 inner cylinder, 138 outer cylinder, 140 heating piece, 150 juice receiving disc, 152 first supporting rib, 153 second supporting rib, 154 steam recovery port, 160 fan, 170 controller, 190 juice receiving disc assembly, 191 exhaust part, 192 supporting part, 193 exhaust port, 194 horizontal plane, 195 first exhaust part, 196 second exhaust part, 200 shell, 210 cooking cavity, 220 outer shell, 230 cover body, 240 partition plate, 300 steam backflow channel. DETAILED DESCRIPTION

[0072] In order to enable the above-mentioned purpose, features and advantages of the utility model to be more clearly understood, the utility model will be further described in detail below with reference to the drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0073] In the following description, many specific details are set forth in order to provide a thorough understanding of the utility model, but the utility model can also be implemented in other ways different from those described herein, therefore, the protection scope of the utility model is not limited by the specific embodiments disclosed below.

[0074] The following refers to Figures 1 to 12 The juice receiving disc assembly, the base assembly and the cooking equipment provided according to some embodiments of the utility model are described.

[0075] In combination with Figure 3 And Figure 9As shown, in some embodiments of the utility model, a juice receiving disc assembly 190 is provided, the juice receiving disc assembly 190 is used for cooking equipment, and the cooking equipment includes a cooking cavity 210, a water tank 120 and a heating piece 140, the heating piece 140 is used for heating water in the water tank 120 to provide steam into the cooking cavity 210. The juice receiving disc assembly 190 includes: a juice receiving disc 150 and an exhaust part 191, the exhaust part 191 is connected with the juice receiving disc 150, the steam flowing back to the water tank 120 from the cooking cavity 210 is discharged outward through the exhaust part 191, and there is an included angle α between the exhaust part 191 and a horizontal plane 194.

[0076] The heating piece 140 is used for heating water in the water tank 120 to generate steam, and the steam can be discharged into the cooking cavity 210, so that the food in the cooking cavity 210 can be heated.

[0077] With the gradual increase of the steam amount in the cooking cavity 210, the steam in the cooking cavity 210 can flow back to the water tank 120, and after flowing in the water tank 120 for a period of time, the steam is discharged, so that part of the steam is condensed in the water tank 120, and the steam temperature is reduced, avoiding scalding the user by the discharged steam.

[0078] The cooking cavity 210 is located above the juice receiving disc 150, and during cooking, the juice receiving disc 150 is used for receiving and collecting the juice flowing from the food, which is convenient for the user to centrally process the juice flowing from the food, and is beneficial to improve the user's convenience in using the cooking equipment.

[0079] The exhaust part 191 is arranged on the juice receiving disc 150, the steam flowing back to the water tank 120 is discharged to the outside of the cooking equipment through the exhaust part 191, the cooking cavity 210 is arranged above the juice receiving disc 150, and the juice receiving disc 150 is usually located in the middle or lower part of the cooking equipment. When the exhaust part 191 starts to discharge steam, the steam is not easy to contact the cabinet above the cooking equipment, which can avoid corrosion of the steam to the cabinet above, and is beneficial to improve the user's experience in using the cooking equipment.

[0080] In a possible application, the exhaust part 191 is integrally formed on the juice receiving disc 150.

[0081] In combination Figure 3 And Figure 9 As shown, in some embodiments, the first end of the exhaust part 191 is connected with the juice receiving disc 150, and the second end of the exhaust part 191 is higher than the first end of the exhaust part 191 based on the horizontal plane 194.

[0082] The steam returning to the water tank 120 first passes through the first end of the exhaust section 191, and then is discharged to the outside of the cooking appliance from the second end of the exhaust section 191. Since the second end of the exhaust section 191 is higher than the first end, the exhaust section 191 is tilted upwards along the exhaust direction, allowing the steam to be discharged upwards and preventing the steam from contacting the countertop at the bottom of the cooking appliance. This avoids the formation of excessive condensation on the user's countertop, reduces the difficulty of cleaning around the cooking appliance, and improves the user experience.

[0083] Combination Figure 3 and Figure 9 As shown, in some embodiments, optionally, from the first end of the exhaust section 191 to the second end of the exhaust section 191, the exhaust section 191 is inclined in a direction away from the center of the juice receiving tray 150.

[0084] From the first end to the second end of the exhaust 191, the distance between the exhaust 191 and the center of the drip tray 150 gradually increases, causing the exhaust 191 to gradually tilt outwards. The housing 200 of the cooking appliance is located above the drip tray 150. Because the exhaust 191 tilts outwards, steam is discharged away from the housing 200, making it less likely for steam to contact the housing 200 and thus preventing condensation from forming on its surface, reducing the amount of cleaning work required by the user.

[0085] In some embodiments, optionally, the vent 191 includes: a first vent 195 and a second vent 196, the first vent 195 being connected to the juice receiving tray 150, the first vent 195 being inclined in a direction away from the center of the juice receiving tray 150, the second vent 196 being connected to one end of the first vent 195 that is away from the juice receiving tray 150, and the second vent 196 extending in a direction perpendicular to the horizontal plane 194.

[0086] The steam returning to the water tank 120 first flows through the first exhaust section 195. The first exhaust section 195 is inclined so that it can guide the steam and ensure the smooth flow of steam. The second exhaust section 196 extends in a direction perpendicular to the horizontal plane 194, so that the discharged steam flows upward, allowing the steam to travel a certain distance before contacting the cabinet.

[0087] Combination Figure 9 and Figure 10As shown, in some embodiments, the cooking device further comprises a housing 200, and the cooking cavity 210 is arranged in the housing 200. The juice receiving disc 150 is provided with a supporting portion 192 for supporting the housing 200, and the exhaust portion 191 is provided with an exhaust port 193. The exhaust port 193 is higher than the supporting portion 192 based on the horizontal plane 194.

[0088] The supporting portion 192 of the juice receiving disc 150 is used to support the housing 200, and there may be some gaps between the housing 200 and the supporting portion 192. In this scheme, the exhaust port 193 in the exhaust portion 191 is higher than the supporting portion 192, so the exhaust portion 191 is higher than the contact position between the housing 200 and the supporting portion 192. When the steam is discharged through the exhaust port 193, the steam will not pass through the contact position between the housing 200 and the supporting portion 192, thereby avoiding the steam entering the housing 200 again. Since the steam discharged to the outside of the cooking device has been cooled, by avoiding the steam discharged to the outside entering the housing 200, the influence of the low-temperature steam on the food in the cooking cavity 210 can be avoided, and the cooking effect of the cooking device can be ensured.

[0089] In combination Figure 9 , Figure 10 As shown, in some embodiments, the exhaust portion 191 extends in a direction perpendicular to the horizontal plane 194.

[0090] The extension direction of the exhaust portion 191 is perpendicular to the horizontal plane 194, and when the steam is discharged through the exhaust portion 191, the steam will flow upwards, which can avoid the steam contacting the wall surface, thereby avoiding the formation of condensed water on the wall surface and reducing the workload of the user for cleaning the wall surface.

[0091] In some embodiments, the juice receiving disc 150 is provided with a steam recovery port 154 and an exhaust port 193. The steam in the cooking cavity flows back to the water tank 120 through the steam recovery port 154, and the backflow steam is discharged outward through the exhaust port 193.

[0092] As the amount of steam in the cooking cavity 210 gradually increases, the steam in the cooking cavity 210 can flow back to the water tank 120 through the steam recovery port 154. The backflow steam flows in the water tank 120 for a period of time and then is discharged through the exhaust port 193, so that a part of the steam is condensed in the water tank 120, which also achieves the cooling of the steam. The amount of steam discharged outward can be reduced, and the temperature of the steam can also be reduced to avoid scalding the user.

[0093] In combination Figure 1 , Figure 2 and Figure 3As shown, in some embodiments of the utility model, propose a base assembly 100, base assembly 100 is used for cooking equipment. Base assembly 100 includes: base 110, water tank 120 and juice receiving tray assembly 190 in any of the above embodiments. Juice receiving tray assembly 190 is arranged on water tank 120. Base assembly 100 in the embodiment can realize the technical effect in any of the above embodiments, which will not be repeated here.

[0094] Juice receiving tray 150 is placed on water tank 120, and cooking cavity 210 is located above juice receiving tray 150. During cooking, juice receiving tray 150 is used to collect juice flowing from food materials, which facilitates centralized processing of juice flowing from food materials and improves the convenience of using cooking equipment.

[0095] In combination Figure 3 And Figure 10 As shown, in some embodiments, at least a part of exhaust part 191 extends out of the side of base 110.

[0096] Exhaust part 191 extends out of the side of base 110. During the process of discharging steam outward through exhaust part 191, steam is not easy to contact the cooking equipment, thereby avoiding the formation of condensed water on the cooking equipment and reducing the cleaning workload of the user on the cooking equipment.

[0097] In combination Figure 3 And Figure 4 As shown, in some embodiments, the base assembly further includes: energy concentrating component 130 and heating element 140, energy concentrating component 130 is located in water tank 120, energy concentrating component 130 is provided with steam port 131 and heating cavity 132, heating cavity 132 is in communication with water tank 120, steam port 131 is used to communicate with cooking cavity 210, along the circumferential direction of energy concentrating component 130 (the direction of the arrow in C1 of Figure 8 ), the top of energy concentrating component 130 is provided with first groove 133, juice receiving tray 150 is located on the top of water tank 120 and energy concentrating component 130, along the circumferential direction of juice receiving tray 150 (in the same direction as the arrow in C1 of Figure 8 ), first support rib 152 is arranged on juice receiving tray 150 and extends into first groove 133. Heating element 140 is arranged on water tank 120, and heating element 140 is used to heat the water in heating cavity 132, thereby generating steam in energy concentrating component 130 (the arrow in the cooking equipment in Figure 3 indicates the direction of steam flow, Figure 7 the arrow indicates the flow direction of steam flowing back into water tank 120).

[0098] The water tank 120 is provided with a condensing component 130, which occupies part of the space in the water tank 120. A heating element 140 is arranged below the condensing component 130 to heat the water in the condensing component 130. Since the space in the condensing component 130 is relatively small compared to the water tank 120, the water in the condensing component 130 can be heated quickly to generate steam, which can increase the speed of steam generation. When the cooking device is used, the cooking cavity 210 can be filled with steam in a short time, which can improve the cooking speed of the food.

[0099] As the amount of steam in the cooking cavity 210 increases, the steam in the cooking cavity 210 can flow back into the water tank 120. Since the water tank 120 contains water, the steam flowing into the water tank 120 can exchange heat directly or indirectly with the water, thereby reducing the temperature of the steam. The heat of the high-temperature steam is transferred to the water, thereby recycling the heat of the steam and avoiding waste of the heat of the steam. In addition, heating the water with high-temperature steam can increase the temperature of the water, so that the water in the condensing component 130 can be quickly heated to steam, reducing the heating time of the water by the heating element 140, thereby reducing the energy consumption of the heating element 140 and improving the energy utilization rate. After the steam exchanges heat with the water, the temperature of the steam is reduced, which can prevent the user from being scalded by the steam.

[0100] The juice receiving disc 150 is placed on the condensing component 130 and / or the water tank 120, and the cooking cavity 210 is located above the juice receiving disc 150. During cooking, the juice receiving disc 150 is used to collect the juice flowing from the food, which can facilitate the user to collect the juice flowing from the food and improve the user's convenience in using the cooking device. The juice receiving disc 150 covers the top of the water tank 120, and no additional components are needed to cooperate with the water tank 120, which can simplify the structure of the cooking device.

[0101] In order to ensure that the steam generated in the condensing component 130 enters the cooking cavity 210, the position between the juice receiving disc 150 and the condensing component 130 needs to be sealed to prevent some steam from flowing into the space between the condensing component 130 and the water tank 120 without entering the cooking cavity 210. In this scheme, a first groove 133 is arranged on the top of the condensing component 130, and the first groove 133 is distributed along the circumference of the condensing component 130, that is, the first groove 133 has a ring structure. The bottom of the juice receiving disc 150 is provided with a first support rib 152, and the first support rib 152 extends into the first groove 133. The first support rib 152 is distributed along the circumference of the juice receiving disc 150, so the first support rib 152 also has a ring structure.

[0102] During cooking, steam encounters the drip tray 150 and condenses. Some of this condensate drips into the first groove 133. When the condensate in the first groove 133 is higher than the bottom of the first support rib 152, a water seal is formed between the drip tray 150 and the energy-concentrating component 130. This water seal blocks the steam, preventing it from flowing directly between the energy-concentrating component 130 and the water tank 120, ensuring that the steam can smoothly enter the cooking cavity 210 and improve the heating efficiency of the steam on the food. The first support rib 152 and the first groove 133 are positioned between the drip tray 150 and the energy-concentrating component 130, and the water seal achieves a seal between them. Compared to a soft rubber seal, this solution saves one sealing component, thus simplifying the structure of the base assembly 100. This not only reduces costs but also simplifies the assembly process.

[0103] The heating element 140 is fixed to the water tank 120, and the energy-concentrating component 130 and the heating element 140 are disposed above the center of the water tank 120. The upper part of the energy-concentrating component 130 is connected to the juice receiving tray 150.

[0104] In this embodiment, a water seal is used to achieve a good seal between the juice receiving tray 150 and the energy-concentrating component 130. Even if the distance between the bottom of the first support rib 152 and the top of the energy-concentrating component 130 is uneven, a good seal can still be achieved.

[0105] like Figure 8 As shown, in one possible application, the energy-concentrating component 130 includes an inner cylinder 137 and an outer cylinder 138, which are connected. The inner cylinder 137 is located inside the outer cylinder 138, and a steam port 131 is provided on the inner cylinder 137. The space inside the inner cylinder 137 serves as a heating chamber 132. The inner cavity of the outer cylinder 138 is connected to the water tank 120. Exemplarily, an opening can be made in the outer cylinder 138, or a notch can be provided at the bottom of the outer cylinder 138, so that water from the water tank 120 can be replenished into the outer cylinder 138. An opening can be made at the bottom of the inner cylinder 137, so that water from the outer cylinder 138 can be replenished into the inner cylinder 137. The space inside the inner cylinder 137 is relatively small, and the small amount of water inside the inner cylinder 137 can be quickly heated into steam, thereby increasing the steam generation rate.

[0106] Combination Figure 3 , Figure 4 and Figure 8As shown in the drawings, in some embodiments, the energy collecting component 130 optionally comprises a first top wall 134, a first rim 135 and a second rim 136. The first rim 135 and the second rim 136 are arranged on the first top wall 134, the first rim 135 is located on the inner side of the first support rib 152, and the second rim 136 is located on the outer side of the first support rib 152. The first top wall 134, the first rim 135 and the second rim 136 form a first groove 133 therebetween, and the first rim 135 and the second rim 136 are arranged in a spaced manner with the first support rib 152.

[0107] The first rim 135 and the second rim 136 are arranged on the first top wall 134 of the energy collecting component 130, and protrude from the first top wall 134. The space enclosed by the first rim 135, the second rim 136 and the first top wall 134 serves as the first groove 133.

[0108] The first support rib 152 is arranged in a spaced manner with the first rim 135 and the second rim 136 on both sides thereof. The condensed water can drip into the area between the first support rib 152 and the first rim 135, or drip into the area between the first support rib 152 and the second rim 136, so that the water seal can be formed on both sides of the first support rib 152, which is conducive to improving the sealing effect between the juice receiving disc 150 and the energy collecting component 130.

[0109] As shown in the drawings, in some embodiments, the energy collecting component 130 optionally comprises a first top wall 134, a first rim 135 and a second rim 136. The first rim 135 and the second rim 136 are arranged on the first top wall 134, the first rim 135 is located on the inner side of the first support rib 152, and the second rim 136 is located on the outer side of the first support rib 152. The first top wall 134, the first rim 135 and the second rim 136 form a first groove 133 therebetween, and the first rim 135 and the second rim 136 are arranged in a spaced manner with the first support rib 152. Figure 4

[0110] The height of the second rim 136 is higher, so that the first rim 135 can effectively limit the first support rib 152, and avoid the juice receiving disc 150 from shaking relative to the energy collecting component 130. The height of the first rim 135 is lower, so that when the liquid level in the first groove 133 exceeds the top of the first rim 135, the condensed water will overflow from the first groove 133. This arrangement can avoid the condensed water from accumulating in the first groove 133, and the small amount of condensed water in the first groove 133 can evaporate quickly after cooking, thereby avoiding the breeding of bacteria due to the long-term accumulation of condensed water.

[0111] As shown in the drawings, in some embodiments, the energy collecting component 130 optionally comprises a first top wall 134, a first rim 135 and a second rim 136. The first rim 135 and the second rim 136 are arranged on the first top wall 134, the first rim 135 is located on the inner side of the first support rib 152, and the second rim 136 is located on the outer side of the first support rib 152. The first top wall 134, the first rim 135 and the second rim 136 form a first groove 133 therebetween, and the first rim 135 and the second rim 136 are arranged in a spaced manner with the first support rib 152. Figure 3 Figure 4 Figure 9 As shown in the drawings, in some embodiments, the energy collecting component 130 optionally comprises a first top wall 134, a first rim 135 and a second rim 136. The first rim 135 and the second rim 136 are arranged on the first top wall 134, the first rim 135 is located on the inner side of the first support rib 152, and the second rim 136 is located on the outer side of the first support rib 152. The first top wall 134, the first rim 135 and the second rim 136 form a first groove 133 therebetween, and the first rim 135 and the second rim 136 are arranged in a spaced manner with the first support rib 152.

[0112] ​​​The second surrounding rib 136 has a high height, and the juice receiving disc 150 can be placed on the second surrounding rib 136, so that the second surrounding rib 136 supports the juice receiving disc 150. The second surrounding rib 136 can not only serve as a surrounding structure of the first groove 133, but also support the juice receiving disc 150, so that the second surrounding rib 136 can realize multiple functions, thereby eliminating the need to provide an additional support structure for the juice receiving disc 150, and reducing the processing difficulty of the base assembly 100.

[0113] In combination with Figure 3 、 Figure 4 and Figure 9 , in some embodiments, the first support rib 152 abuts against the first top wall 134.

[0114] The bottom of the first support rib 152 is attached to the first top wall 134, so that the first top wall 134 can support the first support rib 152. The first top wall 134 can not only serve as a surrounding structure of the first groove 133, but also support the juice receiving disc 150, so that the first top wall 134 can realize multiple functions, thereby eliminating the need to provide an additional support structure for the juice receiving disc 150, and reducing the processing difficulty of the base assembly 100.

[0115] In one possible application, the first top wall 134 supports the first support rib 152, or the second surrounding rib 136 supports the juice receiving disc 150.

[0116] In one possible application, the first top wall 134 supports the first support rib 152, and the second surrounding rib 136 supports the juice receiving disc 150.

[0117] In some embodiments, the steam recovery port 154 and the exhaust port 193 in the juice receiving disc 150 are located on opposite sides of the energy concentrating component 130.

[0118] The steam recovery port 154 and the exhaust port 193 are arranged on opposite sides of the energy concentrating component 130, so that the exhaust port 193 can be away from the steam recovery port 154. The backflow steam can flow in the water tank 120 for a longer time, improving the heat exchange and condensation effect of the steam.

[0119] In some embodiments, the water tank 120 is provided with a steam flow channel 125, and the steam recovery port 154 and the exhaust port 193 are connected in communication through the steam flow channel 125.

[0120] The water tank 120 is equipped with a steam flow channel 125. The steam in the cooking process flows back into the steam flow channel 125 through the steam recovery port 154. The steam in the steam flow channel 125 is discharged through the exhaust port 193. The steam flow channel 125 guides the steam, preventing the returned steam from flowing to other places and ensuring that the steam after heat exchange can be stably discharged to the outside through the exhaust port 193.

[0121] In some embodiments, optionally, a steam flow channel 125 is formed between the drip tray 150, the energy-concentrating component 130, and the water tank 120.

[0122] The energy-concentrating component 130 and the water tank 120 serve as the sides of the steam flow channel 125, and the drip tray 150 serves as the top of the steam flow channel 125. Thus, the steam flow channel 125 is formed between the drip tray 150, the energy-concentrating component 130, and the water tank 120. No additional auxiliary structures are required to form the steam flow channel 125, which helps to simplify the structure of the cooking equipment.

[0123] In some embodiments, the steam flowing back into the steam channel 125 may optionally exchange heat with the water in the water tank 120.

[0124] Since the water tank 120 contains water, the steam flowing into it can exchange heat directly or indirectly with the water, thereby reducing the steam temperature. The heat from the high-temperature steam is transferred to the water, thus recovering the steam's heat and preventing waste. Furthermore, heating the water with high-temperature steam increases its temperature, allowing the water in the energy-concentrating component 130 to be quickly heated into steam, reducing the heating time of the heating element 140 and thus reducing its energy consumption, improving energy efficiency. The heat exchange between the steam and water also lowers the steam temperature, preventing scalding of users from the discharged steam. The steam returning to the water tank 120 is discharged through the exhaust port 193.

[0125] Combination Figure 3 , Figure 5 and Figure 6 As shown, in some embodiments, optionally, along the circumference of the water tank 120 ( Figure 6 (The arrow at C2 points to) The top of the water tank 120 is provided with a second groove 121, and the juice receiving tray 150 is provided with a second support rib 153, which extends into the second groove 121.

[0126] In order to avoid steam being discharged to the outside through the gap between the juice receiving disc 150 and the water tank 120, the position between the juice receiving disc 150 and the water tank 120 needs to be sealed. In the present solution, a second groove 121 is arranged on the top of the water tank 120, and the second groove 121 is distributed along the circumference of the water tank 120, that is, the second groove 121 is in a ring structure. The bottom of the juice receiving disc 150 is provided with a second support rib 153, the second support rib 153 extends into the second groove 121, and the second support rib 153 is distributed along the circumference of the juice receiving disc 150, so the second support rib 153 is also in a ring structure.

[0127] During the cooking process, the steam encounters the juice receiving disc 150 to form condensed water, and part of the condensed water will drip into the second groove 121. When the condensed water in the second groove 121 is higher than the bottom of the second support rib 153, a water seal is formed between the juice receiving disc 150 and the water tank 120, which can block the steam and prevent the steam from flowing back into the water tank 120 from being discharged between the juice receiving disc 150 and the water tank 120. The second support rib 153 and the second groove 121 arranged between the juice receiving disc 150 and the water tank 120 cooperate with each other to realize the sealing between the juice receiving disc 150 and the water tank 120 by the water seal. Compared with the soft rubber sealing method, the present solution saves one sealing component, so the structure of the base assembly 100 is simpler, which can not only reduce the cost, but also reduce the assembly difficulty of the base assembly 100.

[0128] In combination with FIGS. 1-3, Figure 3 and Figure 5 In some embodiments, the water tank 120 optionally includes a second top wall 122, a third surrounding rib 123, and a fourth surrounding rib 124. The third surrounding rib 123 and the fourth surrounding rib 124 are arranged on the second top wall 122, the third surrounding rib 123 is located on the inner side of the second support rib 153, the fourth surrounding rib 124 is located on the outer side of the second support rib 153, the second top wall 122, the third surrounding rib 123, and the fourth surrounding rib 124 form the second groove 121, and the third surrounding rib 123 and the fourth surrounding rib 124 are arranged in a spaced manner with the second support rib 153.

[0129] The first surrounding rib 135 and the second surrounding rib 136 are arranged on the first top wall 134 of the energy concentrating component 130, the first surrounding rib 135 and the second surrounding rib 136 protrude from the first top wall 134, and the space enclosed by the first surrounding rib 135, the second surrounding rib 136, and the first top wall 134 serves as the first groove 133.

[0130] The two sides of the second support rib 153 are respectively spaced apart from the third surrounding rib 123 and the fourth surrounding rib 124, and the condensed water can drip into the area between the second support rib 153 and the third surrounding rib 123, and can also drip into the area between the second support rib 153 and the fourth surrounding rib 124, so that the two sides of the second support rib 153 can form a water seal, which is beneficial to improve the sealing effect between the juice receiving disc 150 and the water tank 120.

[0131] By forming a water seal in the first groove 133 and the second groove 121, a structure for limiting the steam flow path in the water tank 120 is not needed, so that a larger space is left in the water tank 120 for steam flow, and the heat exchange effect of the water vapor is better, and the recovery effect of the water vapor is better.

[0132] As shown in FIG. 1, Figure 5 In some embodiments, the fourth surrounding rib 124 is higher than the third surrounding rib 123, optionally, based on the second top wall 122.

[0133] The fourth surrounding rib 124 has a higher height, so that the fourth surrounding rib 124 can effectively limit the second support rib 153, and avoid the juice receiving disc 150 from shaking relative to the water tank 120. The third surrounding rib 123 has a lower height, and when the liquid level in the second groove 121 exceeds the top of the third surrounding rib 123, the condensed water will overflow from the second groove 121 and flow into the water tank 120. This arrangement can avoid the second groove 121 from accumulating too much condensed water, and a small amount of condensed water in the second groove 121 can evaporate quickly after cooking, thereby avoiding the growth of bacteria due to long-term accumulation of condensed water.

[0134] As shown in FIG. 1, Figure 5 In some embodiments, the second support rib 153 abuts against the second top wall 122, optionally.

[0135] The bottom of the second support rib 153 is attached to the second top wall 122, so that the second top wall 122 can support the second support rib 153. The second top wall 122 not only serves as a surrounding structure of the second groove 121, but also supports the juice receiving disc 150, so that the second top wall 122 can realize multiple functions, thereby eliminating the need to provide an additional support structure for the juice receiving disc 150, and reducing the processing difficulty of the base assembly 100.

[0136] In some embodiments, a transition gap 126 is formed between the juice receiving disc 150 and the water tank 120, the steam flow channel 125 and the exhaust port 193 are connected through the transition gap 126, and the width of the transition gap 126 is smaller than the width of the exhaust port 193.

[0137] The width of the transition gap 126 formed between the juice receiving disc 150 and the water tank 120 is small. When steam flows through the transition gap 126 with a small width, the flow rate of the steam is increased, thereby facilitating the increase of the speed of the steam being discharged outward. In addition, by providing the transition gap 126 with a small width, the steam is more fully subjected to heat exchange with the water in the water tank 120.

[0138] In some embodiments, optionally, a buffer channel 127 is further provided between the juice receiving disc 150 and the water tank 120. The exhaust port 193 and the transition gap 126 are connected in communication through the buffer channel 127. The width of the buffer channel 127 is greater than the width of the transition gap 126.

[0139] The buffer channel 127 is provided between the exhaust port 193 and the transition gap 126. The width of the buffer channel 127 is greater than the width of the transition gap 126. The buffer channel 127 is used for buffering the steam, thereby ensuring the stability of the steam flow-out process.

[0140] In some embodiments, optionally, the width of the buffer channel 127 is greater than the width of the exhaust port 193.

[0141] The width of the exhaust port 193 is smaller than the width of the buffer channel 127. This avoids the exhaust port 193 from occupying too much space outside the cooking device.

[0142] In combination with Figure 3 and Figure 11 As shown in FIGS. 1, 2 and 3, in some embodiments, optionally, the base assembly 100 further comprises a fan 160. The fan 160 is provided on the base 110. The fan 160 is used for blowing air flow towards the exhaust portion 191.

[0143] When the fan 160 is in operation, the fan 160 is used for pumping the steam flowing back into the water tank 120 outward. Under the driving of the fan 160, the steam is discharged to the outside of the base assembly 100 at a high flow rate. Due to the rapid flow and diffusion of the steam, the contact area between the steam and the surrounding air is large. The water molecules in the steam are rapidly mixed with the air, and it is difficult to form visible water droplets or condensed water. At the same time, the high-speed flow of the steam also reduces the possibility of water molecules gathering in a certain place, thereby avoiding the formation of condensed water.

[0144] In a possible embodiment, the base assembly 100 further comprises a controller 170. The controller 170 is located in the base 110.

[0145] In a possible embodiment, the fan 160 is provided above the exhaust port, and the controller 170 is provided below the fan 160.

[0146] In some embodiments of the utility model, a cooking equipment is provided, which comprises: a shell 200 and a base assembly 100 in any of the above embodiments, the shell 200 is provided with a cooking cavity 210, and the shell 200 is arranged on the base assembly 100. The cooking equipment in the embodiment can realize the technical effects of the base assembly 100 in any of the above embodiments, and details are not repeated here.

[0147] As shown in Figure 3 The shell 200 comprises an outer shell 220, a partition plate 240 and a cover 230, the outer shell 220 is placed on the juice receiving disc 150, the cover 230 is arranged on the top wall of the outer shell 220, and the partition plate 240 is located in the outer shell 220. The number of partition plates 240 can be multiple, and in an example, the number of partition plates 240 in the embodiment is two, one partition plate 240 is placed above the juice receiving disc 150, and the other is placed on the upper half of the outer shell 220, and the partition plate 240 is used for supporting food materials or tableware. In other embodiments, the number of partition plates 240 can be increased to increase the number of layers of space for placing food materials.

[0148] In some embodiments, the exhaust part extends out of the side of the shell 200.

[0149] The exhaust part extends out of the side of the shell 200, and in the process of discharging steam outward through the exhaust part, the steam is not easy to contact the cooking equipment, thereby avoiding the formation of condensed water on the cooking equipment, and facilitating the reduction of the cleaning workload of the user on the cooking equipment.

[0150] As shown in Figure 3 And Figure 12 In some embodiments, the shell 200 is provided with a steam backflow channel 300, one end of the steam backflow channel 300 extends towards the top of the shell 200, the other end of the steam backflow channel 300 communicates with the water tank 120, and the steam in the cooking cavity 210 flows to the water tank 120 through the steam backflow channel 300.

[0151] After the steam flows into the cooking cavity 210, the steam rises in the cooking cavity 210, and in the case that the steam flows to the top of the cooking cavity 210, the steam flows into the steam backflow channel 300. In the case that part of the steam flows to the top of the cooking cavity 210, the steam basically fills the cooking cavity 210, so that the temperature of each part in the cooking cavity 210 is relatively high, thereby ensuring the uniform and hot effect of the steam on the food materials. The steam backflows to the water tank 120 through the steam backflow channel 300 for condensation, so that an opening for discharging steam does not need to be arranged on the shell 200, thereby avoiding scalding the user.

[0152] The steam backflow channel 300 in the embodiment communicates with the water tank 120 through the steam recovery port 154.

[0153] Exemplarily, the steam return channel 300 is a tubular structure installed in the shell 200, or the steam return channel 300 is integrally arranged in the shell 200.

[0154] In the present application, the term "a plurality of" means two or more, unless otherwise explicitly limited. The terms "mounting", "connecting", "connecting", "fixing" and the like should be understood in a broad sense, for example, "connecting" can be fixed connection, or detachable connection, or integrally connected; "connecting" can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0155] In the description of the present application, the description of the terms "one embodiment", "some embodiments", "a specific embodiment" and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0156] The above is only the preferred embodiment of the present application and is not used to limit the present application. For those skilled in the art, the present application can have various changes and variations. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A juice tray assembly, characterized in that, The drip tray assembly is used in a cooking device, which includes a cooking chamber, a water tank, and a heating element. The heating element heats the water in the water tank to provide steam to the cooking chamber. The drip tray assembly includes: Juice tray; The exhaust section is connected to the juice receiving tray. Steam that flows back from the cooking chamber to the water tank is discharged outward through the exhaust section, and there is an angle between the exhaust section and the horizontal plane.

2. The juice tray assembly according to claim 1, characterized in that, The first end of the exhaust section is connected to the juice receiving tray, and with the horizontal plane as a reference, the second end of the exhaust section is higher than the first end of the exhaust section.

3. The juice tray assembly according to claim 2, characterized in that, From the first end of the vent section to the second end of the vent section, at least a portion of the vent section is inclined in a direction away from the center of the juice receiving tray.

4. The juice tray assembly according to claim 1, characterized in that, The exhaust section includes: The first exhaust section is connected to the juice receiving tray, and the first exhaust section is inclined in a direction away from the center of the juice receiving tray; The second exhaust section is connected to the end of the first exhaust section that is away from the juice receiving tray, and the second exhaust section extends in a direction perpendicular to the horizontal plane.

5. The drip tray assembly according to any one of claims 1 to 4, characterized in that, The cooking device further includes: a housing, wherein the cooking cavity is provided inside the housing; The juice receiving tray is provided with a support part for supporting the shell, and the exhaust part is provided with an exhaust port, which is higher than the support part with the horizontal plane as a reference.

6. The juice tray assembly according to claim 1 or 2, characterized in that, The exhaust section extends in a direction perpendicular to the horizontal plane.

7. The drip tray assembly according to any one of claims 1 to 4, characterized in that, The drip tray is equipped with a steam recovery port and an exhaust port. The steam in the cooking chamber flows back into the water tank through the steam recovery port, and the returned steam is discharged outward through the exhaust port.

8. A base assembly, characterized in that, include: Base; The water tank is located inside the base; The drip tray assembly as described in any one of claims 1 to 7, wherein the drip tray assembly is disposed on the water tank.

9. The base assembly according to claim 8, characterized in that, At least a portion of the exhaust portion extends out of the side of the base.

10. The base assembly according to claim 8 or 9, characterized in that, The base assembly also includes: An energy-concentrating component is located inside the water tank. The energy-concentrating component is provided with a steam port and a heating chamber. The heating chamber is connected to the water tank. The steam port is used to connect to the cooking chamber. Along the circumference of the energy-concentrating component, a first groove is provided on the top of the energy-concentrating component. A juice receiving tray is located on the top of the water tank and the energy-concentrating component. Along the circumference of the juice receiving tray, a first supporting rib is provided on the juice receiving tray. The first supporting rib extends into the first groove. A heating element is provided on the water tank, and the heating element is used to heat the water inside the heating chamber.

11. The base assembly according to claim 10, characterized in that, The steam recovery port and exhaust port in the drip tray are located on opposite sides of the energy-concentrating component.

12. The base assembly according to claim 11, characterized in that, The water tank is equipped with a steam flow channel, and the steam recovery port and the exhaust port are connected through the steam flow channel.

13. The base assembly according to claim 12, characterized in that, The steam flow channel is formed by the enclosing of the juice receiving tray, the energy-concentrating component, and the water tank.

14. The base assembly according to claim 12, characterized in that, The steam flowing back into the steam channel exchanges heat with the water in the water tank.

15. The base assembly according to claim 12, characterized in that, A transition gap is formed between the juice receiving tray and the water tank, and the steam flow channel and the exhaust port are connected through the transition gap. The width of the transition gap is smaller than the width of the exhaust port.

16. The base assembly according to claim 15, characterized in that, A buffer channel is provided between the juice receiving tray and the water tank. The vent and the transition gap are connected through the buffer channel, and the width of the buffer channel is greater than the width of the transition gap.

17. The base assembly according to claim 16, characterized in that, The width of the buffer channel is greater than the width of the exhaust port.

18. The base assembly according to claim 8 or 9, characterized in that, Along the circumference of the water tank, a second groove is provided on the top of the water tank, and a second support rib is provided on the juice receiving tray, the second support rib extending into the second groove.

19. The base assembly according to claim 8 or 9, characterized in that, The base assembly also includes: A fan is mounted on the base and is used to blow airflow toward the exhaust section.

20. A cooking appliance, characterized in that, include: A housing, wherein a cooking cavity is provided within the housing; The base assembly as described in any one of claims 8 to 19, wherein the housing is disposed on the base assembly.

21. The cooking apparatus according to claim 20, characterized in that, The exhaust section extends out of the side of the housing.

22. The cooking apparatus according to claim 20 or 21, characterized in that, The housing is provided with a steam return channel. One end of the steam return channel extends toward the top of the housing, and the other end of the steam return channel is connected to the water tank. The steam in the cooking cavity flows into the water tank through the steam return channel.

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