Rapid chocolate dicer
The adjustment and stabilization device of the chocolate rapid slicing machine enables efficient orientation conversion of the chocolate during the slicing process, solving the problems of chocolate damage and positional displacement, and improving the slicing quality.
Patent Information
- Application Number
- CN202520099477.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-16
- Publication Date
- 2026-01-13
- Estimated Expiration
- 2035-01-16
AI Technical Summary
During the process of cutting chocolate into pieces, the chocolate needs to be lifted and its position changed, which can easily damage the chocolate or cause it to shift in position, affecting the size and quality of the cut pieces.
A chocolate rapid cutting machine was designed, which includes an adjustment device and a stabilizing device. The adjustment device drives the grid plate to rotate through a self-locking motor to change the orientation of the chocolate. The stabilizing device fixes the base with screw holes and screws to prevent shaking.
This reduces damage and positional shift of the chocolate during orientation changes, improving cutting efficiency and quality.
Smart Images
Figure CN223790565U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cutting machine technology, and in particular to a fast chocolate cutting machine. Background Technology
[0002] In the production and processing of chocolate, in order to meet sales demand, a cutting machine is often used to cut whole pieces of chocolate into smaller pieces for better sales and portion control.
[0003] Existing high-speed chocolate cutting machines typically involve placing a whole block of chocolate on a grid plate, then manually rotating and pressing the cutting plate towards the grid plate. This causes multiple cutting lines on the inner side of the cutting plate to contact and cut the chocolate on the grid plate. The cutting lines then enter the gaps in the grid plate, achieving the cutting of the chocolate into strips. The chocolate strips are then repositioned and cut a second time using the cutting lines, resulting in the chocolate strips being cut into blocks, thus achieving rapid chocolate cutting.
[0004] However, because the chocolate needs to be cut from two angles when cutting it, the chocolate needs to be lifted and placed in different positions. This can easily cause the chocolate to be damaged or shifted during the adjustment process, affecting the size and quality of the cut pieces. Utility Model Content
[0005] The technical problem this invention aims to solve is that when cutting chocolate into pieces, the chocolate needs to be lifted up and placed in different positions, which can easily cause damage or displacement of the chocolate during the adjustment process, affecting the size and quality of the cut pieces.
[0006] The technical solution adopted by this utility model to solve its technical problem is: a chocolate rapid cutting machine, including a base, a cutting plate is provided on one side of the base, a grid plate is provided on one side of the base, an adjustment device for adjusting the orientation of the grid plate and the placed chocolate is provided between the base and the grid plate, and a stabilizing device is provided on one side of the base to fix the base to the table and prevent the base from shaking.
[0007] The effect achieved by the above components is as follows: First, the whole piece of chocolate is placed on the grid plate. Then, the cutting plate is manually rotated and pressed towards the grid plate, so that the multiple cutting lines on the inside of the cutting plate come into contact with the chocolate placed on the grid plate and cut it. Then, the cutting lines completely enter the gaps in the grid plate, achieving the strip-cutting process of the chocolate. Then, the chocolate strips are rotated and cut a second time using the cutting lines, so that the strips of chocolate are cut into blocks after the second cutting, achieving the rapid block-cutting process of chocolate.
[0008] Preferably, the adjusting device includes a first gear, which is fixedly connected to the base. A bearing is fixedly connected to one side of the first gear, and a cylindrical block is fixedly connected to the inner ring of the bearing. The cylindrical block is fixedly connected to the grid plate, and a circular hole rod is fixedly connected to one side of the cylindrical block. A self-locking motor is fixedly connected to one side of the circular hole rod, and a second gear is fixedly connected to the output end of the self-locking motor. The second gear meshes with the first gear.
[0009] The effect achieved by the above-mentioned components is as follows: By setting an adjustment device, when the chocolate completes the first slicing process on the grid plate, the self-locking motor is activated, causing the self-locking motor to drive the second gear to rotate. Under the action of the meshing of the first gear and the second gear, the second gear moves circumferentially along the surface of the first gear, causing the second gear to drive the circular hole rod to rotate. Under the rotation of the bearing, the circular hole rod drives the cylindrical block to rotate along the surface of the first gear, causing the cylindrical block to drive the grid plate to rotate. When the grid plate completes a 30° rotation, the orientation of the chocolate is changed. This allows personnel to use the rotation of the grid plate to directly change the orientation of the entire chocolate after slicing, reducing the possibility of local damage or positional displacement of the chocolate during the orientation change process, and improving the efficiency and quality of chocolate slicing.
[0010] Preferably, a baffle is fixedly connected to one side of the first gear, and the baffle is higher than the circular hole rod.
[0011] The effect achieved by the above components is that by setting up a baffle, the baffle can intercept the round hole rod during the rotation process, reducing the excessive rotation of the round hole rod and the situation where the angle of the grid plate rotates too much.
[0012] Preferably, a rubber pad is fixedly connected to one side of the baffle, and the surface of the rubber pad is rectangular.
[0013] The effect achieved by the above components is that by setting rubber pads, the rubber pads can intercept the rotating round hole rod, preventing direct collision between the round hole rod and the baffle, and reducing wear on the surface of the baffle or the round hole rod.
[0014] Preferably, a support block is fixedly connected to one side of the circular hole rod, and the support block is fixedly connected to the cylindrical block.
[0015] The effect achieved by the above components is that by setting up support blocks, the support blocks can provide auxiliary support and reinforcement for the round hole rod, reducing the shaking of the round hole rod during use.
[0016] Preferably, the stabilizing device includes a round tube, which is fixedly connected to the base. A screw hole post is slidably connected to the inner wall of the round tube, and a screw rod is threadedly connected to the inner wall of the screw hole post. One end of the screw rod is rotatably connected to a pressure plate.
[0017] The effect achieved by the above components is as follows: By setting up a stabilizing device, the base is first moved manually. When the base is placed on the table and located at the edge of the table, the screw post is moved manually, causing the screw post to drive the screw and pressure plate to move. When the screw post is fully inserted into the round tube, the pressure plate is located below the table. At this time, the pressure plate is held by hand and the screw is manually rotated, causing the screw to move up and down along the inside of the screw post, causing the screw to drive the pressure plate to move up and down. When the pressure plate moves to the position of pressing the table, the pressure plate, together with the screw, screw post and round tube, provides auxiliary limiting on one side of the base, thereby strengthening the base and reducing the possibility of the base sliding or shaking during use due to personnel pressing the cutting plate, thus improving the stability of the base.
[0018] Preferably, a limiting groove is formed on one side of the screw hole post, and a limiting block is fixedly connected to the inner wall of the circular tube. The surface size and shape of the limiting block are adapted to the size and shape of the inner wall of the limiting groove.
[0019] The effect achieved by the above components is that by setting the limiting block and the limiting groove, the limiting block can be inserted into the limiting groove to assist in limiting the screw hole post, thereby reducing the rotation of the screw hole post during use.
[0020] Preferably, a screw block is fixedly connected to the end of the screw away from the pressure plate, and the surface of the screw block is provided with multiple anti-slip protrusions.
[0021] The effect achieved by the above components is that by setting the screw block, the contact area of the screw can be increased, allowing personnel to easily rotate the screw by manually turning the screw block.
[0022] The beneficial effects of this utility model are:
[0023] By setting up an adjustment device, personnel can use the rotation of the grid plate to directly change the orientation of the whole chocolate after it has been cut into strips. This reduces the possibility of local damage or positional displacement of the chocolate during the orientation change process, and improves the efficiency and quality of chocolate cutting. Attached Figure Description
[0024] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0025] Figure 1 This is a three-dimensional structural diagram of the present invention;
[0026] Figure 2This utility model Figure 1 Another perspective view;
[0027] Figure 3 This is a three-dimensional structural diagram of the first gear of this utility model;
[0028] Figure 4 This is a three-dimensional structural diagram of the pressure plate of this utility model.
[0029] Legend: 1. Base; 2. Cutting plate; 3. Mesh plate; 4. Adjustment device; 41. First gear; 42. Bearing; 43. Cylindrical block; 44. Round hole rod; 45. Self-locking motor; 46. Second gear; 47. Baffle; 48. Rubber pad; 49. Support block; 5. Stabilizing device; 51. Round tube; 52. Screw hole post; 53. Screw; 54. Pressure plate; 55. Tightening block; 56. Limiting groove; 57. Limiting block. Detailed Implementation
[0030] The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, illustrating only the basic structure of the present invention, and therefore only show the components relevant to the present invention.
[0031] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0032] Figure 1-4 The illustrated chocolate rapid slicing machine includes a base 1, a cutting plate 2 on one side of the base 1, a grid plate 3 on another side of the base 1, an adjustment device 4 between the base 1 and the grid plate 3 for repositioning the grid plate 3 and the placed chocolate, and a stabilizing device 5 on one side of the base 1 to fix the base 1 to the table and prevent the base 1 from shaking. First, the whole piece of chocolate is placed on the grid plate 3. Then, the cutting plate 2 is manually rotated and pressed towards the grid plate 3, so that multiple cutting lines on the inner side of the cutting plate 2 contact the chocolate placed on the grid plate 3 and cut it. Then, the cutting lines completely enter the gaps of the grid plate 3, achieving the cutting of the chocolate into strips. Then, the cut chocolate strips are repositioned and cut a second time using the cutting lines, so that the strips of chocolate are cut into blocks after the second cutting, achieving rapid slicing of chocolate.
[0033] Figure 2 and Figure 3The adjusting device 4 shown includes a first gear 41, which is fixedly connected to the base 1. A bearing 42 is fixedly connected to one side of the first gear 41, and a cylindrical block 43 is fixedly connected to the inner ring of the bearing 42. The cylindrical block 43 is fixedly connected to the grid plate 3, and a circular hole rod 44 is fixedly connected to one side of the cylindrical block 43. A self-locking motor 45 is fixedly connected to one side of the circular hole rod 44, and a second gear 46 is fixedly connected to the output end of the self-locking motor 45. The second gear 46 meshes with the first gear 41. By setting the adjusting device 4, when the chocolate completes the first cutting process on the grid plate 3, the self-locking motor 45 is activated, causing the self-locking motor 45 to drive the second gear 46 to rotate. Under the meshing action of gear 41 and second gear 46, the second gear 46 moves circumferentially along the surface of the first gear 41, causing the second gear 46 to drive the circular hole rod 44 to rotate. Under the rotation of the bearing 42, the circular hole rod 44 drives the cylindrical block 43 to rotate along the surface of the first gear 41, causing the cylindrical block 43 to drive the grid plate 3 to rotate. When the grid plate 3 completes a 90° rotation, the orientation of the chocolate is changed. This allows personnel to use the rotation of the grid plate 3 to directly change the orientation of the whole chocolate after it has been cut into strips, reducing the possibility of local damage or positional displacement of the chocolate during the orientation change process, and improving the efficiency and quality of chocolate cutting.
[0034] Figure 2 and Figure 3 A baffle 47 is fixedly connected to one side of the first gear 41 shown. The baffle 47 is higher than the round hole rod 44. By setting the baffle 47, the baffle 47 can intercept the round hole rod 44 during the rotation process, reducing the excessive rotation of the round hole rod 44 and causing the grid plate 3 to rotate too much. A rubber pad 48 is fixedly connected to one side of the baffle 47. The surface of the rubber pad 48 is rectangular. By setting the rubber pad 48, the rubber pad 48 can intercept the rotating round hole rod 44, preventing the round hole rod 44 from directly colliding with the baffle 47 and reducing the wear on the surface of the baffle 47 or the round hole rod 44.
[0035] Figure 2 and Figure 3 A support block 49 is fixedly connected to one side of the circular hole rod 44 shown. The support block 49 is fixedly connected to the cylindrical block 43. By setting the support block 49, the support block 49 can provide auxiliary support and reinforcement for the circular hole rod 44, reducing the shaking of the circular hole rod 44 during use.
[0036] Figure 4The stabilizing device 5 shown includes a circular tube 51, which is fixedly connected to the base 1. A threaded post 52 is slidably connected to the inner wall of the circular tube 51. A screw rod 53 is threadedly connected to the inner wall of the threaded post 52. One end of the screw rod 53 is rotatably connected to a pressure plate 54. By setting the stabilizing device 5, the base 1 is first manually moved. When the base 1 is placed on the table and located at the edge of the table, the threaded post 52 is manually moved, causing the threaded post 52 to drive the screw rod 53 and the pressure plate 54 to move. When the threaded post 52 moves to the position where it is fully inserted into the circular tube 51, the pressure plate 54... Position 4 is located below the desktop. At this time, hold the pressure plate 54 and manually rotate the screw 53, so that the screw 53 moves up and down along the inside of the screw hole post 52, causing the screw 53 to drive the pressure plate 54 to move up and down. When the pressure plate 54 moves to the position of pressing the desktop, the pressure plate 54, together with the screw 53, screw hole post 52 and round tube 51, provides auxiliary limiting on one side of the base 1, thereby reinforcing the base 1 and reducing the possibility of the base 1 sliding or shaking when the person presses the cutting plate 2 during use, thus improving the stability of the base 1.
[0037] Figure 4 A limiting groove 56 is provided on one side of the screw post 52 shown. A limiting block 57 is fixedly connected to the inner wall of the round tube 51. The surface size and shape of the limiting block 57 are adapted to the inner wall size and shape of the limiting groove 56. By setting the limiting block 57 and the limiting groove 56, the limiting block 57 can be inserted into the limiting groove 56 to assist in limiting the screw post 52, reducing the rotation of the screw post 52 during use. A screw block 55 is fixedly connected to the end of the screw 53 away from the pressure plate 54. The surface of the screw block 55 is provided with multiple anti-slip protrusions. By setting the screw block 55, the contact area of the screw 53 can be increased, allowing personnel to easily rotate the screw 53 by manually rotating the screw block 55.
[0038] Working principle: First, place the base 1 on the table, then place the whole piece of chocolate on the grid plate 3. Then, manually rotate and press the cutting plate 2 towards the grid plate 3 so that the multiple cutting lines on the inside of the cutting plate 2 come into contact with the chocolate placed on the grid plate 3 and cut it. Then, the cutting lines completely enter the gaps of the grid plate 3, thus achieving the cutting of the chocolate into strips.
[0039] When the chocolate completes its first cutting process on the grid plate 3, the self-locking motor 45 is activated, causing the self-locking motor 45 to drive the second gear 46 to rotate. Under the action of the meshing of the first gear 41 and the second gear 46, the second gear 46 moves circumferentially along the surface of the first gear 41, causing the second gear 46 to drive the round hole rod 44 to rotate. Under the rotation of the bearing 42, the round hole rod 44 drives the cylindrical block 43 to rotate along the surface of the first gear 41, causing the cylindrical block 43 to drive the grid plate 3 to rotate. When the grid plate 3 completes a 90° rotation, the orientation of the chocolate is changed. At this time, the cutting plate 2 and the cutting line are used again to cut the chocolate strips a second time, so that the chocolate strips are cut into blocks after the second cutting, achieving a rapid block cutting process for the chocolate.
[0040] First, manually move the base 1. When the base 1 is placed on the table and located at the edge of the table, manually move the screw post 52. This causes the screw post 52 to move the screw rod 53 and the pressure plate 54. When the screw post 52 is fully inserted into the round tube 51, the limiting block 57 engages with the limiting groove 56 to limit the screw post 52, causing the pressure plate 54 to be located below the table. At this time, hold the pressure plate 54 and manually rotate the screw block 55. This causes the screw block 55 to rotate the screw rod 53, causing the screw rod 53 to move up and down along the inside of the screw post 52. This causes the screw rod 53 to move up and down the pressure plate 54. When the pressure plate 54 is positioned to press against the table, it works with the screw rod 53 and the screw post 52 to limit the round tube 51, thus providing auxiliary limiting for one side of the base 1 and reinforcing the placement of the base 1.
[0041] Based on the above-described preferred embodiments of this utility model, and through the foregoing description, those skilled in the art can make various changes and modifications without departing from the technical concept of this utility model. The technical scope of this utility model is not limited to the contents of the specification, but must be determined according to the scope of the claims.
Claims
1. A chocolate quick-brokener comprising a base (1), characterized in that: One side of the base (1) is provided with a cutting plate (2), one side of the base (1) is provided with a grid plate (3), the base (1) and the grid plate (3) are provided with adjusting device (4) for converting the orientation of the grid plate (3) and the chocolate placed, one side of the base (1) is provided with the stable device (5) for fixing the base (1) and the desktop, preventing the base (1) from shaking.
2. A chocolate quick-brokener according to claim 1, characterized in that: The adjusting device (4) comprises a first gear (41), the first gear (41) is fixedly connected with the base (1), one side of the first gear (41) is fixedly connected with a bearing (42), the inner side ring of the bearing (42) is fixedly connected with a cylindrical block (43), the cylindrical block (43) is fixedly connected with the grid plate (3), one side of the cylindrical block (43) is fixedly connected with a round hole rod (44), one side of the round hole rod (44) is fixedly connected with a self locking motor (45), the output end of the self locking motor (45) is fixedly connected with a second gear (46), the second gear (46) is engaged with the first gear (41).
3. A chocolate quick-brokener according to claim 2, characterized in that: One side of the first gear (41) is fixedly connected with a baffle (47), the baffle (47) is higher than the round hole rod (44).
4. A chocolate quick-brokener according to claim 3, characterized in that: One side of the baffle (47) is fixedly connected with a rubber pad (48), the surface of the rubber pad (48) is rectangular.
5. A chocolate quick-brokener according to claim 2, characterized in that: One side of the round hole rod (44) is fixedly connected with a support block (49), the support block (49) is fixedly connected with the cylindrical block (43).
6. A chocolate quick-brokener according to claim 1, characterized in that: The stable device (5) comprises a round pipe (51), the round pipe (51) is fixedly connected with the base (1), the inner wall of the round pipe (51) is slidably connected with a screw hole column (52), the inner wall of the screw hole column (52) is threadedly connected with a screw rod (53), one end of the screw rod (53) is rotatably connected with a pressing plate (54).
7. A chocolate quick-brokener according to claim 6, characterized in that: One side of the screw hole column (52) is provided with a limiting groove (56), the inner wall of the round pipe (51) is fixedly connected with a limiting block (57), the surface of the limiting block (57) is matched with the size and shape of the inner wall of the limiting groove (56).
8. A chocolate quick-brokener according to claim 6, characterized in that: One end of the screw rod (53) away from the pressing plate (54) is fixedly connected with a twisting block (55), the surface of the twisting block (55) is provided with a plurality of anti-skid protrusions.