Cooking square cabin and kitchen vehicle

Abstract

The utility model relates to the technical field of special vehicles, and provides a cooking square cabin and a kitchen vehicle, the cooking square cabin comprises a main cabin, a first expansion cabin and a second expansion cabin, the main cabin is sequentially divided into a hydroelectric area, a processing area, a preparation area and a storage area from front to back, a compartment is arranged in front of the hydroelectric area, and an inverter power supply and an alternating current power distribution cabinet are installed in the compartment; the inverter power supply is electrically connected with the alternating-current power distribution cabinet, the inverter power supply is used for converting direct current into alternating current, and the alternating-current power distribution cabinet is used for distributing and managing the alternating current output by the inverter power supply and supplying power to each area; the first expansion cabin and the second expansion cabin are arranged on the two sides of the main cabin respectively and can be unfolded or folded relative to the main cabin. According to the utility model, the main cabin partition is guided by the operation process and is combined with the isolation power supply of the compartments to form a self-sustaining operation unit, so that the hydroelectric area, the processing area, the preparation area and the storage area form a complete operation chain, cross-regional carrying is not needed, the operation moving line can be shortened, and the operation efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of special vehicle technology, and in particular to a cooking cabin and cooking vehicle. Background Technology

[0002] With the increasing demand for large-scale catering services in scenarios such as field operations, emergency rescue, and military support, mobile kitchen units, as integrated mobile support equipment, are gradually becoming one of the core pieces of equipment. However, existing mobile kitchen units still have shortcomings in terms of functional integration and operational efficiency, specifically manifested in the following deficiencies:

[0003] (1) Single function and dependent on external devices

[0004] Existing mobile kitchens are mostly fixed in layout, with unclear functional areas and a lack of independent water and electricity supply and food storage capacity. For example, conventional mobile kitchens rely on water purification trucks to provide clean water and refrigerated trucks to keep food fresh. Furthermore, the processing, cooking, and packaging processes are scattered, resulting in a fragmented workflow.

[0005] (2) Low space utilization efficiency and insufficient expansion capability

[0006] Traditional mobile kitchens employ a static design with a fixed operating space, making them unsuitable for catering needs of varying scales. When catering for hundreds or more people, multiple mobile kitchens often need to work together or additional delivery vehicles are required, resulting in high deployment costs and poor mobility. Utility Model Content

[0007] This utility model provides a cooking cabin and cooking vehicle to solve at least one of the above-mentioned technical defects in the prior art. The main cabin is divided into sections based on the work process and combined with the isolated power supply of the compartment to form a self-sustaining work unit, so that the water and electricity area, processing area, preparation area and storage area form a complete work chain, eliminating the need for cross-area transportation, shortening the work route and improving work efficiency.

[0008] This utility model provides a cooking cabin, comprising:

[0009] The main cabin is divided into a water and electricity area, a processing area, a preparation area, and a storage area from front to back. A compartment is located in front of the water and electricity area. An inverter power supply and an AC power distribution cabinet are installed inside the compartment. The inverter power supply and the AC power distribution cabinet are electrically connected. The inverter power supply is used to convert DC power into AC power and output it to the AC power distribution cabinet. The AC power distribution cabinet is used to distribute and manage the AC power output by the inverter power supply to provide power to various areas.

[0010] The first expansion compartment and the second expansion compartment are respectively located on the left and right sides of the main compartment. Both the first expansion compartment and the second expansion compartment can be expanded or retracted relative to the main compartment. In the expanded state, both the first expansion compartment and the second expansion compartment can be equipped with auxiliary equipment. In the retracted state, the auxiliary equipment is stored in the main compartment.

[0011] According to the cooking cabin provided by this utility model, the processing area includes a staple food processing area and a side dish processing area arranged opposite to each other;

[0012] The countertop in the staple food processing area is equipped with an electric pressure cooker and a rice steamer.

[0013] The countertop of the food processing area is equipped with an induction cooker, a steam oven, and a condiment cabinet.

[0014] Both the staple food processing area and the non-staple food processing area are equipped with exhaust hoods.

[0015] According to the cooking cabin provided by this utility model, the preparation area has a first side and a second side that are arranged opposite to each other;

[0016] The first side of the countertop is equipped with a sink, a sterilizer, and a meat grinder, with a garbage disposal unit located below the sink; the second side of the countertop is equipped with a vegetable cutter and a refrigeration worktable.

[0017] The preparation area is equipped with overhead cabinets and a display screen.

[0018] According to the cooking cabin provided by this utility model, a water supply module is provided below the water and electricity area, which is used to supply water to the processing area and the preparation area; a power supply module is provided above the water and electricity area, which is used to supply power to the processing area, the preparation area and the storage area, and the power supply module is electrically connected to the AC power distribution cabinet.

[0019] According to the cooking cabin provided by this utility model, the water supply module includes a booster pump and a water storage tank, a water purifier, a clean water tank, a water heater, and a hot water tank connected in sequence; the booster pump is installed on the pipes of the water storage tank, the water purifier, the clean water tank, the water heater, and the hot water tank;

[0020] The power supply module includes a PLC control box, and the power input terminal of the PLC control box is connected to the output terminal of the AC power distribution cabinet.

[0021] According to the cooking cabin provided by this utility model, the storage area is equipped with a refrigerator and a disinfection cabinet; the auxiliary equipment includes at least one of a movable workbench, a folding table, a storage cabinet, an insulated box, a trash can, and a trolley for quick cooking equipment.

[0022] According to the cooking cabin provided by this utility model, an air conditioning indoor unit is also provided above the water and electricity area, and an air conditioning outdoor unit is provided in the compartment connected to the air conditioning indoor unit;

[0023] The top of the main cabin is equipped with a smoke sensor, a temperature and humidity sensor, an ultraviolet disinfection lamp, an analysis camera, and multiple cameras.

[0024] According to the cooking cabin provided by this utility model, both the first extension cabin and the second extension cabin are flip-type extension cabins.

[0025] Both the first and second extended compartments are equipped with outward-opening skylights and site lighting near the top, and either the first or second extended compartment is equipped with a double door.

[0026] The bottom of the first and second expansion compartments is provided with adjustable support legs; a ventilation wall box is provided at the rear of the first and second expansion compartments.

[0027] According to the cooking cabin provided by this utility model, the side wall of the main cabin is provided with louvers, flashing lights, water inlets and power signal boxes, and the water inlets are located on the side wall corresponding to the water and electricity area; a single door and a marker light are provided at the rear of the main cabin.

[0028] This utility model also provides a cooking vehicle, including a chassis assembly and a cooking cabin as described in any one of the claims, wherein the cooking cabin is disposed on the chassis assembly.

[0029] The cooking cabin provided by this utility model is divided into a water and electricity area, a processing area, a preparation area and a storage area from front to back in the main cabin. A compartment is provided in front of the water and electricity area. An inverter power supply and an AC power distribution cabinet are installed inside the compartment. The inverter power supply and the AC power distribution cabinet are electrically connected. The inverter power supply is used to convert DC power into AC power and output it to the AC power distribution cabinet. The AC power distribution cabinet is used to distribute and manage the AC power output by the inverter power supply to provide power to each area.

[0030] This setup, with the main cabin partitioned according to operational flow and combined with isolated power supply in separate compartments, forms a self-sufficient operational unit. This creates a complete operational chain between the water and electricity area (energy and water supply), processing area (food handling), preparation area (cooking setup), and storage area (material management), eliminating the need for cross-area transport. This reduces reliance on external water purification trucks, refrigerated trucks, etc., shortens operational routes, and improves efficiency. Simultaneously, the inverter converts DC power to stable AC power and outputs it to the AC distribution cabinet. The AC distribution cabinet distributes and manages the AC power output from the inverter to power various areas. This meets the power needs of various electrical equipment within the cooking cabin, enabling the water and electricity area, processing area, and storage area to operate off-grid, preventing moisture and oil contamination from corroding circuits in the main operational area and reducing the risk of short circuits.

[0031] Meanwhile, by setting up first and second extension compartments on the left and right sides of the main cabin, both can be expanded or retracted relative to the main cabin. In the expanded state, the extension compartments can increase the operating area by approximately 50%, supporting large-scale packaging and multi-person collaborative operations to meet the dining needs of thousands of people. Both the first and second extension compartments can be equipped with auxiliary equipment (such as movable workbenches, folding tables, storage cabinets, insulated boxes, trash cans, and trolleys for rapid cooking equipment), improving equipment reuse rates. In the retracted state, the volume of the cooking cabin can be reduced, facilitating transportation or deployment in confined spaces. Auxiliary equipment can be stored in the aisles of the main cabin or fixed to the workbench, enabling self-transportation without the need for other vehicles, thereby improving self-sufficiency.

[0032] The kitchen vehicle provided by this utility model, because it includes the aforementioned kitchen cabin, possesses all the advantages described above. Attached Figure Description

[0033] To more clearly illustrate the technical solutions in this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0034] Figure 1 This is a structural layout diagram of the cooking cabin provided in this embodiment of the utility model (the extended cabin is in the deployed state).

[0035] Figure 2 This is a structural layout diagram of the cooking cabin provided in this embodiment of the utility model (the extended cabin is in a retracted state).

[0036] Figure 3 This is a left view of the cooking cabin provided in this embodiment of the utility model.

[0037] Figure 4 This is a right view of the cooking cabin provided in this embodiment of the utility model.

[0038] Figure 5 This is a rear view of the cooking cabin provided in this embodiment of the utility model.

[0039] Figure label:

[0040] 100. Main Cabin; 110. Water and Electricity Area; 120. Processing Area; 121. Staple Food Processing Area; 122. Non-staple Food Processing Area; 130. Preparation Area; 140. Storage Area; 150. Compartment; 151. Louvers; 152. Strobe Light; 160. Water Interface; 170. Single Door; 180. Marker Light; 190. Ventilation Box; 191. Power and Signal Box;

[0041] 200. First extension compartment; 210. Outward-opening skylight; 220. Site lighting; 230. Double door; 300. Second extension compartment. Detailed Implementation

[0042] To make the objectives, technical solutions, and advantages of this utility model clearer, the technical solutions of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0043] In the description of the embodiments of this application, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in the embodiments of this application based on the specific circumstances.

[0044] In the embodiments of this application, unless otherwise expressly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.

[0045] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., refer to specific features, structures, materials, or characteristics described in connection with that embodiment or example, which are included in at least one embodiment or example of the embodiments of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.

[0046] Figure 1 This is a structural layout diagram of the cooking cabin provided in this embodiment of the utility model (the extended cabin is in the deployed state). Figure 2 This is a structural layout diagram of the cooking cabin provided in this embodiment of the utility model (the extended cabin is in a retracted state).

[0047] See Figure 1 and Figure 2 This utility model provides a kitchen container, which adopts the external dimensions of a standard shipping container and features columns, corner fittings, and other structural elements, allowing for convenient transport via a dedicated chassis, ordinary trailer, railway flatbed, or cargo ship. The kitchen container includes a main cabin 100, a first extension cabin 200, and a second extension cabin 300.

[0048] The main cabin 100 is divided into a water and electricity area 110, a processing area 120, a preparation area 130, and a storage area 140 from front to back. A compartment 150 is located in front of the water and electricity area 110. An inverter power supply and an AC distribution cabinet are installed inside the compartment 150. The inverter power supply and the AC distribution cabinet are electrically connected. The inverter power supply is used to convert DC power into AC power and output it to the AC distribution cabinet. The AC distribution cabinet is used to distribute and manage the AC power output by the inverter power supply to provide power to various areas.

[0049] Water and electricity zone 110 is the core energy supply area of ​​the cooking cabin. A water supply module is located below water and electricity zone 110, which is used to supply water to processing zone 120 and preparation zone 130. A power supply module is located above water and electricity zone 110, which is used to supply power to processing zone 120, preparation zone 130 and storage zone 140.

[0050] The water supply module includes a booster pump and a water storage tank, a water purifier, a purified water tank, a water heater, and a hot water tank connected in sequence. The booster pump is installed on the pipes connecting the water storage tank, water purifier, purified water tank, water heater, and hot water tank. The water storage tank is connected to the water purifier, which uses a multi-stage filtration system including PP cotton, activated carbon, and ultrafiltration membranes to effectively remove impurities, odors, and bacteria from the water. The purified water flows into the purified water tank for storage. The booster pump pumps water from the purified water tank to the water heater, which heats the water. The heated water then flows into the hot water tank for storage. The booster pump is also used to pump water from the purified water tank to other areas where water is used.

[0051] The power supply module includes a PLC control box, whose power input terminal is electrically connected to the output terminal of the AC distribution cabinet. The PLC control box can add monitoring functions for the inverter power supply status, monitoring parameters such as voltage, current, and frequency in real time. When abnormalities occur, it promptly issues alarm signals and takes corresponding protective measures. It can also add load control functions, enabling intelligent management and control of different loads, such as rationally allocating power according to load priority and operating status.

[0052] In addition, to achieve remote monitoring and management, communication modules such as RS485, Ethernet, and GPRS can be added to the PLC control box and AC power distribution cabinet. Through these communication interfaces, the operating status and fault information of the power supply module can be uploaded to the remote monitoring center, and control commands from the remote monitoring center can also be received to achieve remote control and management.

[0053] More protection functions can be added to the AC distribution cabinet, such as overcurrent protection, overvoltage protection, undervoltage protection, and leakage protection, to ensure the safe and reliable operation of the power supply system. At the same time, the protection functions can be intelligently managed; for example, protection parameters can be flexibly set according to different load characteristics and operating requirements, improving the accuracy and reliability of the protection.

[0054] Processing area 120 includes a staple food processing area 121 and a side dish processing area 122 arranged opposite to each other; the countertop of staple food processing area 121 is equipped with an electric pressure cooker and a rice steamer; the countertop of side dish processing area 122 is equipped with an induction cooker, a steam oven and a condiment cabinet, the condiment cabinet adopts a layered design, which can hold various condiment bottles such as salt, sugar, and soy sauce; both staple food processing area 121 and side dish processing area 122 are equipped with exhaust hoods.

[0055] In other words, processing area 120 is equipped with complete cooking equipment, and each piece of cooking equipment is powered by electricity, which can improve the safety of the cooking cabin and eliminate the use of open flames.

[0056] The preparation area 130 has a first side and a second side arranged opposite each other. The countertop on the first side is equipped with a sink, a sterilizer, and a meat grinder. A garbage disposal unit is installed under the sink, which not only facilitates the sorting and washing of food but also allows food scraps to be ground and disposed of through the garbage disposal unit installed under the sink. The countertop on the second side is equipped with a vegetable cutter and a refrigerated work surface. Above the preparation area 130 are wall cabinets and a display screen. The wall cabinets are used for storing items, and the display screen can be used to display images or video feeds.

[0057] Storage area 140 is mainly used for storing food ingredients, tableware, and kitchen utensils. Storage area 140 is equipped with a freezer and a sterilizer. The freezer can reach a temperature as low as -18°C and is used to store frozen food ingredients such as meat and fish. The sterilizer is used to store tableware and kitchen utensils.

[0058] The compartment 150 is located in front of the main compartment 100's water and electricity area 110. It separates the main working area of ​​the main compartment 100 from the main working area via a partition. An inverter power supply and AC distribution cabinet are installed inside the compartment 150 to prevent moisture and oil contamination from damaging the circuits in the main working area, reducing the risk of short circuits. The inverter power supply converts direct current into stable alternating current, meeting the power needs of various electrical devices within the cooking container. This allows the water and electricity area 110, processing area 120, and storage area 140 to achieve off-grid power supply via the inverter power supply, reducing reliance on external water purification trucks and refrigerated trucks.

[0059] The first extension compartment 200 and the second extension compartment 300 are respectively located on the left and right sides of the main compartment 100. Both the first extension compartment 200 and the second extension compartment 300 can be folded or unfolded relative to the main compartment 100. In the unfolded state, both the first extension compartment 200 and the second extension compartment 300 can be equipped with auxiliary equipment such as movable workbenches, folding tables, storage cabinets, insulated boxes, trash cans, and trolleys for quick cooking equipment. In the folded state, the auxiliary equipment is stored in the aisle of the main compartment 100 and fixed on the workbench, enabling self-transportation without the need for other vehicles to support the venue, thereby improving self-sufficiency.

[0060] The first expansion cabin 200 and the second expansion cabin 300 can have identical structures, both including a cabin body, an expansion mechanism, and a bottom carriage. The cabin body is typically made of imported aluminum skin and polyurethane sandwich composite panels, including side panels, flaps, and end panels. The side panels consist of a linked top side panel and a linked bottom side panel, with the flaps unfolding and retracting based on the principle of parallel linkage. The manually operated flap-type double-sided expansion cabin expands by manually pushing and pulling the flaps. Operators sequentially push and pull the side panels of the double-sided expansion cabin, causing the top side panel to drive the bottom side panel to unfold or retract in a linked manner, thereby changing the internal space size of the cabin. The bottom carriage is used to automatically adjust the cabin's balance after the side cabins are unfolded, ensuring the cabin remains stable after expansion.

[0061] When the modular container needs to be expanded, i.e., when the first expansion compartment 200 and the second expansion compartment 300 are deployed, the operator manually pushes and pulls the side panels, causing the side top and side bottom panels to unfold in tandem. Simultaneously, the bottom sliding frame automatically adjusts its balance, gradually increasing the internal space of the container until the desired expansion state is achieved. This effectively increases internal space, improves space utilization, and allows for flexible adjustment of space size according to actual needs.

[0062] When the modular container needs to be retracted, that is, when the first extension compartment 200 and the second extension compartment 300 are retracted, the operator reverses the operation, pushes the side panels back to their original positions, and the side top panel and side bottom panel are retracted accordingly, and the modular container returns to its initial retracted state.

[0063] The expansion and folding operation of the manually operated flap-type double-sided extendable container is relatively simple, and can generally be completed by two operators within 2 minutes, without the need for complex equipment or technical support. Compared with other expansion methods, the manually operated flap structure has a lower cost, and due to its relatively simple structure, it has better reliability and maintainability.

[0064] It is understood that the cooking cabin provided in this embodiment of the utility model divides the main cabin 100 into a water and electricity area 110, a processing area 120, a preparation area 130 and a storage area 140 from front to back. A compartment 150 is provided in front of the water and electricity area 110. An inverter power supply and an AC power distribution cabinet are installed inside the compartment 150. The inverter power supply and the AC power distribution cabinet are electrically connected. The inverter power supply is used to convert DC power into AC power and output it to the AC power distribution cabinet. The AC power distribution cabinet is used to distribute and manage the AC power output by the inverter power supply to provide power to each area.

[0065] This setup, with the main cabin 100 zoned according to operational flow and combined with the isolated power supply of the compartment 150, forms a self-sufficient operational unit. This creates a complete operational chain between the water and electricity area 110 (energy and water supply), processing area 120 (food processing), preparation area 130 (cooking setup), and storage area 140 (material management). Cross-area transport is eliminated, reducing reliance on external water purification trucks, refrigerated trucks, etc., and shortening operational routes, thus improving efficiency. Simultaneously, the inverter converts DC power into stable AC power and outputs it to the AC distribution cabinet. The AC distribution cabinet distributes and manages the AC power output from the inverter to power various areas. This meets the power needs of various electrical equipment within the cooking cabin, enabling the water and electricity area, processing area, and storage area to operate off-grid, preventing moisture and oil contamination from corroding circuits in the main operational area and reducing the risk of short circuits.

[0066] Meanwhile, by setting up a first extension compartment 200 and a second extension compartment 300 on the left and right sides of the main compartment 100, both the first extension compartment 200 and the second extension compartment 300 can be folded up or unfolded relative to the main compartment 100. In the unfolded state, the extension compartment increases the operating area by approximately 50%, supporting large-scale packaging and multi-person collaborative operations, ensuring the catering needs of thousands of people. Both the first extension compartment 200 and the second extension compartment 300 can be equipped with auxiliary equipment (such as movable workbenches, folding tables, storage cabinets, insulated boxes, trash cans, and trolleys for rapid cooking equipment), improving equipment reuse rates. In the folded state, the volume of the cooking container can be reduced, facilitating transportation or deployment in narrow spaces. Auxiliary equipment can be stored in the aisles of the main compartment 100 and fixed to the workbench, enabling self-transportation without the need for other vehicles, thereby improving self-sufficiency.

[0067] Figure 3 This is a left view of the cooking cabin provided in this embodiment of the utility model. Figure 4 This is a right view of the cooking cabin provided in this embodiment of the utility model. Figure 5 This is a rear view of the cooking cabin provided in this embodiment of the utility model.

[0068] See Figures 3 to 5 In some embodiments of this utility model, an indoor air conditioning unit is provided above the water and electricity zone 110, and an outdoor air conditioning unit connected to the indoor air conditioning unit is provided in the compartment 150.

[0069] This setup, combining the indoor and outdoor units of the air conditioner, can effectively regulate the temperature and humidity inside the cooking cabin, providing a comfortable working environment for the cooks. This allows them to work at a suitable temperature in both hot summers and cold winters, improving work efficiency and comfort.

[0070] During operation, the air conditioning system promotes indoor air circulation and flow, making the indoor air fresher, reducing the accumulation of odors and harmful gases, and providing a healthy working environment for kitchen staff. Simultaneously, in the processing area 120, cooking equipment such as stoves, steamers, and ovens generate a large amount of heat during operation. The air conditioning system can remove this heat through air circulation, preventing damage from overheating and extending the lifespan of the equipment.

[0071] Continue reading 1 and Figure 2 In some embodiments of this utility model, the top of the main cabin 100 is equipped with a smoke sensor, a temperature and humidity sensor, an ultraviolet disinfection lamp, an analysis camera, and multiple cameras.

[0072] Among them, the smoke sensor can monitor the smoke concentration in the main cabin 100 in real time. Once the smoke concentration exceeds the set threshold, it will immediately issue an alarm signal to remind staff to take fire-fighting measures or organize personnel evacuation in a timely manner, effectively preventing fire accidents and ensuring the safety of personnel and equipment and property.

[0073] In addition, in special circumstances, such as equipment failure or chemical leaks that may generate smoke, smoke sensors can detect and send signals in a timely manner, so that staff can react quickly and take appropriate measures.

[0074] The temperature and humidity sensors can accurately measure the temperature and humidity inside the main cabin 100 in real time and transmit the data to the control system. Based on this data, staff can adjust the temperature and humidity inside the main cabin 100 to ensure they are maintained within a suitable range, providing a comfortable working environment for cooks, while also facilitating food storage and the normal operation of equipment.

[0075] Furthermore, precise monitoring and control of temperature and humidity can enable the rational use of energy, avoid energy waste, and reduce energy consumption. In addition, a suitable temperature and humidity environment helps reduce the growth of microorganisms such as bacteria and mold, reducing environmental pollution and meeting environmental protection requirements.

[0076] Among them, ultraviolet disinfection lamps emit ultraviolet light that destroys the DNA structure of microorganisms, thereby achieving the effect of disinfection and sterilization. In the kitchen cabin, the air and object surfaces within the main cabin can be disinfected, effectively killing harmful microorganisms such as bacteria, viruses, and mold, reducing the risk of disease transmission, and protecting the health of kitchen staff.

[0077] Especially in the food storage area 140, ultraviolet disinfection lamps can disinfect the stored food to a certain extent, extend the shelf life of the food, ensure the freshness and quality of the food, and prevent the food from spoiling due to microbial contamination.

[0078] Among them, the analysis camera can monitor the operating status of cooking equipment, electrical equipment and other equipment in the main cabin 100 in real time. Through image analysis technology, it can promptly detect potential faults in the equipment, such as wear, deformation and leakage of equipment parts, and provide early warning so that staff can carry out timely repairs and replacements to ensure the normal operation of the equipment.

[0079] In addition, it allows for the supervision of kitchen staff's operations, ensuring that their procedures are standardized and safe, and preventing accidents or food quality issues caused by improper human intervention. It also facilitates the assessment and management of kitchen staff.

[0080] Multiple cameras can provide comprehensive monitoring of all areas within the main cabin 100, including the processing area 120, storage area 140, preparation area 130, and water and electricity area 110. This allows for real-time monitoring of personnel activities and equipment operation within the main cabin 100. If any abnormal behavior or safety hazard is detected, immediate measures can be taken to address it and ensure the safety of the main cabin 100.

[0081] It facilitates real-time supervision and management of kitchen staff by managers, improving work efficiency and management level. Simultaneously, it can serve as a basis for work records, facilitating traceability and analysis of the work process.

[0082] In addition, in emergency situations such as fires, explosions, or injuries, the footage captured by the cameras can provide emergency rescue personnel with on-site information, helping them to quickly formulate rescue plans and improve the efficiency and accuracy of emergency response.

[0083] Continue reading Figures 3 to 5 In some embodiments of this utility model, both the first expansion compartment 200 and the second expansion compartment 300 are provided with outward-opening skylights 210 and site lighting lamps 220 near the top, and either the first expansion compartment 200 or the second expansion compartment 300 is provided with double doors 230.

[0084] The bottom of the first expansion compartment 200 and the second expansion compartment 300 are provided with adjustable support legs; a ventilation box 190 is provided at the rear of the first expansion compartment 200 and the second expansion compartment 300.

[0085] The outward-opening skylight 210 is located near the top of the first expansion compartment 200 and the second expansion compartment 300, allowing ample natural light to enter the expansion compartments. This reduces reliance on artificial lighting during the day, saving energy. For the cooking unit, good lighting helps cooks accurately identify the color of ingredients, ensuring cooking quality.

[0086] In addition, the influx of natural light makes the cabin space appear more spacious and brighter, providing a more comfortable visual experience for those working and moving around inside, and reducing the feeling of confinement that may result from the small space. When opened appropriately, the windows can also provide some ventilation, promoting air circulation and helping to remove cooking fumes and moisture, thus improving air quality inside the cabin.

[0087] The installation of the site lighting 220 is primarily to meet the lighting needs of the cabin at night or in low-light conditions. This is essential for activities such as cooking, equipment operation, and personnel movement, ensuring that all operations can be carried out safely and efficiently under adequate lighting conditions.

[0088] In emergency situations such as sudden power outages, if the site lighting 220 has an emergency power supply function, it can provide temporary lighting to facilitate personnel evacuation or emergency response operations.

[0089] The double-door design 230 makes it easier to enter and exit the first extension compartment 200 or the second extension compartment 300. When moving large cooking equipment, ingredients, or other items, it is easier to operate through the larger opening, improving handling efficiency.

[0090] The adjustable outriggers at the bottom of the first expansion compartment 200 and the second expansion compartment 300 can be adjusted according to the terrain of the placement location. Whether on uneven outdoor ground or on a slope, the height of the outriggers can be adjusted to keep the expansion compartment level and stable, ensuring the normal use of the equipment inside and preventing equipment from tipping over or items from slipping due to tilting.

[0091] During the installation of the cooking cabin, the adjustable outriggers help to quickly level the extended cabin, simplifying the installation process and improving efficiency. Furthermore, during long-term use, if ground subsidence occurs, the outriggers can be adjusted to restore the extended cabin to a level position.

[0092] The ventilation box 190 is located behind the first expansion compartment 200 and the second expansion compartment 300, and its main function is to promote air circulation within the compartment. During cooking, heat, moisture, and various odors are generated. The ventilation box 190 can effectively expel this polluted air from the compartment while introducing fresh air, improving the air quality inside the compartment and providing a relatively comfortable working environment for the cooks.

[0093] Good ventilation helps regulate the temperature and humidity inside the cabin. In hot weather, ventilation can remove heat and lower the cabin temperature; in humid environments, ventilation can accelerate the removal of moisture and reduce humidity, thus benefiting food storage and equipment protection.

[0094] Continue reading Figures 3 to 5 In some embodiments of this utility model, the side wall of the main cabin 100 is provided with louvers 151, strobe lights 152, water inlet 160 and power signal box 191; the water inlet 160 is located on the side wall corresponding to the water and electricity area 110; a single door 170 and a marker light 180 are provided at the rear of the main cabin 100.

[0095] The louvers 151 can be adjusted to allow air circulation within the compartment 150, expelling odors and stale air while introducing fresh air, thus improving air quality and creating a favorable environment for equipment operation and personnel work. Simultaneously, when closed, they provide a degree of safety protection, preventing accidental entry of external objects into the compartment 150 and protecting the equipment and personnel within.

[0096] The strobe light 152 is used to emit a strong flashing light during emergencies or special operations to attract the attention of surrounding personnel and remind them to pay attention to safety or take evasive action. Simultaneously, the strobe light 152 can also serve as a signaling device to convey specific information or instructions, such as indicating targets or guiding personnel actions in military operations.

[0097] The water inlet 160 facilitates connection between the cooking cabin and external water sources, providing a stable water supply for cooking, cleaning, and other water needs. Additionally, in emergencies such as fires, the water inlet 160 allows for quick connection of fire hoses for firefighting, enhancing emergency response capabilities.

[0098] The single door 170 serves as the entrance / exit at the rear of the main cabin 100, facilitating personnel access to and from the main cabin 100 and enabling tasks such as material handling and equipment maintenance behind the kitchen cabin. It also facilitates management and control of personnel access; the single door 170 can be closed when necessary to restrict personnel entry and ensure safety within the main cabin 100.

[0099] The marker light 180 is used to illuminate at night or in low-visibility conditions, clearly displaying the outline and location of the cooking container, alerting surrounding vehicles and personnel to avoid collisions. Simultaneously, in complex environments, such as the field or parking lots, the marker light 180 makes the cooking container easier to identify and locate quickly.

[0100] This utility model also provides a cooking vehicle, including a chassis assembly and a cooking compartment, wherein the cooking compartment is disposed on the chassis assembly.

[0101] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and not to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this utility model.

Claims

1. A field kitchen characterized in that, The utility model relates to a kind of mobile kitchen, including: Main cabin, water and electricity area, processing area, preparation area and storage area are divided in order from front to back, the front of water and electricity area is equipped with cabin, inverter power supply and alternating current distribution cabinet are installed in the inside of cabin, inverter power supply and alternating current distribution cabinet are electrically connected, inverter power supply is used to convert direct current into alternating current, and output to alternating current distribution cabinet, alternating current distribution cabinet is used to distribute and manage the alternating current of inverter power supply output, for each area is powered; First extension cabin and second extension cabin are respectively arranged on the left and right sides of main cabin, first extension cabin and second extension cabin can be unfolded or folded relative to main cabin, in unfolded state, first extension cabin and second extension cabin can be provided with auxiliary equipment; In folded state, auxiliary equipment is stored in main cabin.

2. The field kitchen of claim 1, wherein Processing area includes main food processing area and side dish processing area arranged oppositely; The countertop of main food processing area is provided with electric pressure cooker and rice steaming cabinet; The countertop of side dish processing area is provided with induction cooker, steaming oven and seasoning cabinet; The upper part of main food processing area and side dish processing area is provided with steam exhaust cover.

3. The field kitchen of claim 1, wherein Preparation area has first side and second side arranged oppositely; The countertop of first side is provided with sink, sterilizer and meat grinder, garbage disposer is arranged under sink;The countertop of second side is provided with vegetable cutter and fresh-keeping workbench; The upper part of preparation area is provided with hanging cabinet and display screen.

4. The field kitchen of claim 1, wherein The lower part of water and electricity area is provided with water supply module, water supply module is used to supply water for processing area and preparation area; The upper part of water and electricity area is provided with power supply module, power supply module is used to supply power for processing area, preparation area and storage area, power supply module is electrically connected with alternating current distribution cabinet.

5. The field kitchen of claim 4, wherein Water supply module includes pressurized water pump and sequentially connected water storage tank, water purifier, water purification tank, water heater and hot water tank;Pressurized water pump is arranged on the pipeline of water storage tank, water purifier, water purification tank, water heater and hot water tank; Power supply module includes PLC control box, power input end of PLC control box is connected with output end of alternating current distribution cabinet.

6. The field kitchen of claim 1, wherein Storage area is provided with refrigerator and sterilization cabinet; Auxiliary equipment includes at least one of movable workbench, folding table, storage cabinet, heat preservation box, garbage can and fast cooking equipment cart.

7. The galley shelter according to any one of claims 1 to 6, characterized in that The upper part of water and electricity area is also provided with air conditioner indoor unit, cabin is provided with air conditioner outdoor unit connected with air conditioner indoor unit; The top of main cabin is provided with smoke sensor, temperature and humidity sensor, ultraviolet disinfection lamp, analysis camera and multiple cameras.

8. The galley shelter according to any one of claims 1 to 6, characterized in that First extension cabin and second extension cabin are both flip plate type extension cabin; The position close to upper part of first extension cabin and second extension cabin is provided with outer push type light window and site illuminating lamp, double doors are arranged on any one of first extension cabin and second extension cabin; The bottom of first extension cabin and second extension cabin is provided with adjustable supporting leg structure, and the rear of first extension cabin and second extension cabin is provided with ventilation wall box.

9. The galley shelter according to any one of claims 1 to 6, characterized in that The side wall of the main cabin is provided with louvers, a flashing light, a waterway interface and a power signal wall box, the waterway interface is located at the corresponding side wall of the water and electricity area; the rear of the main cabin is provided with a single door and a clearance lamp.

10. A mobile kitchen comprising: The cooking shelter according to any one of claims 1 to 9, wherein the cooking shelter is arranged on a chassis assembly.

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