Transfer mold for bagging dried meat slices
By coordinating the design of the cylindrical body and the opening and closing components, the problems of non-closed structure and unstable positioning in the existing mold are solved, and the precise transfer and efficient packaging of meat jerky are realized.
Patent Information
- Application Number
- CN202520554259.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-27
- Publication Date
- 2026-01-13
- Estimated Expiration
- 2035-03-27
AI Technical Summary
The existing meat product bagging and transfer molds are not enclosed, and the materials are in direct contact with the placement platform, which can easily lead to contamination. The operation is cumbersome, the positioning function is weak, and it cannot adapt to different sizes of packaging bags, thus affecting the bagging efficiency.
Design a transfer mold that includes a cylindrical body and an opening and closing component. The mold is precisely matched with the conveying system through an arc-shaped bayonet. The limiting structure of the trigger ring and the annular slide groove of the base ensures reliable sealing and stable opening of the bottom sealing plate, simplifying the operation process.
This technology ensures the hygiene and vertical drop of the meat jerky during transport, improves packaging efficiency, reduces human intervention errors, and guarantees the synchronization and positioning accuracy of the mold.
Smart Images
Figure CN223791832U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing equipment technology, and in particular to a transfer mold for bagging dried meat. Background Technology
[0002] Current meat product bagging and transfer molds suffer from several problems, including an open structure that allows materials to directly contact the placement platform, leading to potential contamination. Traditional molds often employ a straight-through structure, where the material contacts the bottom placement platform during bagging. Friction between the mold and the platform during material movement easily causes contamination, affecting material quality, and lacks an independent sealing mechanism. While some molds have opening and closing components, their drive structures are redundant, resulting in cumbersome operation and difficulty in achieving rapid opening and closing. Furthermore, existing molds have weak positioning capabilities, failing to effectively adapt to the fixing requirements of different bag sizes. This can easily lead to bag slippage or misalignment during transfer, impacting bagging efficiency. Utility Model Content
[0003] In view of the above problems, this utility model provides a transfer mold for bagging dried meat, which solves the problems of complex structure and unstable opening and closing operation of existing molds.
[0004] To achieve the above objectives, this application provides a transfer mold for bagging dried meat, comprising a body and an opening / closing assembly. The body is cylindrical, with a rectangular through hole along the axial direction. A raised latch is provided on the outer cylindrical surface of the body. The latch is arc-shaped, with the arc diameter equal to the diameter of the outer cylindrical surface of the body, and the arc surface of the latch is tangent to the outer cylindrical surface of the body. The opening / closing assembly includes a bottom sealing plate, a trigger ring, and a base. The bottom sealing plate is hinged to the rectangular through hole opening at the bottom of the cylindrical body. The bottom sealing plate is rectangular and fits the rectangular through hole of the cylindrical body. The base is connected to the bottom of the cylindrical body and is annular. The base has an annular groove with a first opening and a second opening. The trigger ring is annular, with a first protrusion and a second protrusion on the outer side and a third protrusion on the inner side. The annular trigger ring is rotatably connected in the annular groove of the base. The first protrusion and the second protrusion are located in the first opening and the second opening of the base, respectively.
[0005] In some embodiments, the opening and closing assembly further includes a top sealing plate and a spring hinge. The top sealing plate is rectangular and is hinged to the rectangular through-hole opening at the top of the cylindrical body via the spring hinge.
[0006] In some embodiments, the bottom of the cylindrical body is provided with a slot, and the base is provided with a buckle. The buckle is adapted to the slot, and the base is connected to the cylindrical body through the buckle.
[0007] In some embodiments, the first protrusion, the second protrusion, and the third protrusion of the trigger ring are provided with rounded corners.
[0008] In some embodiments, an annular guide groove is provided on the outer cylindrical surface of the cylindrical body.
[0009] In some embodiments, an annular guide protrusion is provided on the outer cylindrical surface of the cylindrical body.
[0010] In some embodiments, the opening and closing assembly further includes a latch rotatably connected to the bottom of the cylindrical body.
[0011] In some embodiments, the outer surface of the cylindrical body is provided with a viewing port, which is connected to a rectangular through hole inside the cylindrical body.
[0012] In some embodiments, the observation port is filled with a transparent material.
[0013] In some embodiments, a circular groove is provided in the middle of the rectangular through hole of the cylindrical body.
[0014] Unlike existing technologies, the above technical solution has the following beneficial effects:
[0015] This invention provides a transfer mold for bagging dried meat, comprising a main body and an opening / closing assembly. The precise transfer and release of the dried meat is achieved through the coordinated operation of the cylindrical main body and the opening / closing assembly. During mold operation, the cylindrical main body stably connects with other molds via an outer arc-shaped latch, ensuring the synchronicity of continuous movement of multiple molds. An internal rectangular through-hole accommodates the dried meat, and a bottom sealing plate seals the bottom of the through-hole via a hinged structure. A trigger ring abuts against the bottom sealing plate through a third protrusion to maintain a closed state. This invention reduces the risk of mold deviation through precise coordination with the conveying system via the arc-shaped latch. The limiting structure of the trigger ring and the annular groove on the base ensures controllable rotation angle, preventing accidental opening of the bottom sealing plate. When the bottom sealing plate is closed, a reliable seal is achieved through mechanical limiting, ensuring that the dried meat does not contact the platform during transfer, meeting hygiene requirements. When the bottom sealing plate opens, the action is rapid and the path is stable, ensuring the verticality and concentration of the dried meat's falling trajectory. The overall structure simplifies the linkage process of transfer and release, improves packaging efficiency, and reduces human intervention errors.
[0016] The above description is only an overview of the technical solution of this application. In order to better understand the technical means of this application and to implement it in accordance with the contents of the specification, and to make the above and other objects, features and advantages of this application more obvious and understandable, the following are specific embodiments of this application. Attached Figure Description
[0017] Various other advantages and benefits will become apparent to those skilled in the art upon reading the detailed description of the preferred embodiments below. The accompanying drawings are for illustrative purposes only and are not intended to limit the scope of this application. Furthermore, the same reference numerals denote the same parts throughout the drawings. In the drawings:
[0018] Figure 1 This is a schematic diagram of the transfer mold structure for bagging dried meat as described in the specific embodiment;
[0019] Figure 2 This is a cross-sectional view of the transfer mold used for bagging dried meat as described in the specific embodiment;
[0020] Figure 3 for Figure 2 A magnified view of a section at point A in the middle;
[0021] Figure 4 This is a cross-sectional view of the transfer mold for bagging dried meat as described in the specific embodiment;
[0022] Figure 5 This is a top view of the transfer mold body for bagging dried meat as described in the specific embodiment;
[0023] Figure 6 This is a top view of the transfer mold base for bagging dried meat as described in the specific embodiment;
[0024] Figure 7 This is a top view of the transfer mold trigger ring for bagging dried meat as described in the specific embodiment;
[0025] Figure 8 This is a schematic diagram illustrating the fit between the transfer mold base and the trigger ring used for bagging dried meat, as described in the specific embodiment.
[0026] Figure 9 This is a schematic diagram of the working process of the transfer mold used for bagging dried meat, as described in a specific embodiment.
[0027] Explanation of reference numerals in the attached figures:
[0028] 10. Body; 11. Rectangular through hole; 12. Bayonet; 13. Slot; 14. Annular guide groove; 15. Annular guide protrusion; 16. Circular groove;
[0029] 20. Bottom sealing plate;
[0030] 30. Base; 31. Annular groove; 32. First opening; 33. Second opening; 34. Buckle;
[0031] 40. Trigger ring; 41. First protrusion; 42. Second protrusion; 43. Third protrusion;
[0032] 50. Top sealing plate;
[0033] 60. Lock. Detailed Implementation
[0034] The embodiments of the technical solution of this application will now be described in detail with reference to the accompanying drawings. These embodiments are only used to more clearly illustrate the technical solution of this application and are therefore merely examples, and should not be used to limit the scope of protection of this application.
[0035] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains; the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms “comprising” and “having”, and any variations thereof, in the specification, claims, and foregoing description of the drawings are intended to cover non-exclusive inclusion.
[0036] In the description of the embodiments of this application, technical terms such as "first" and "second" are used only to distinguish different objects and should not be construed as indicating or implying relative importance or implicitly specifying the number, specific order, or primary and secondary relationship of the indicated technical features. In the description of the embodiments of this application, "multiple" means two or more, unless otherwise explicitly defined.
[0037] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.
[0038] In the description of the embodiments in this application, the term "and / or" is merely a description of the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent: A existing alone, A and B existing simultaneously, and B existing alone. Additionally, the character " / " in this document generally indicates that the preceding and following related objects have an "or" relationship.
[0039] In the description of the embodiments of this application, the term "multiple" refers to two or more (including two), similarly, "multiple sets" refers to two or more (including two sets), and "multiple pieces" refers to two or more (including two pieces).
[0040] In the description of the embodiments of this application, the technical terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing the embodiments of this application and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the embodiments of this application.
[0041] In the description of the embodiments of this application, unless otherwise expressly specified and limited, technical terms such as "installation," "connection," "joining," and "fixing" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. For those skilled in the art, the specific meaning of the above terms in the embodiments of this application can be understood according to the specific circumstances.
[0042] Please see Figures 1 to 9 This embodiment provides a transfer mold for bagging dried meat, including a body 10 and an opening and closing assembly. The body 10 is cylindrical, with a rectangular through hole 11 along the axial direction. A raised latch 12 is provided on the outer cylindrical surface of the body 10. The latch 12 is arc-shaped, with its arc diameter equal to the diameter of the outer cylindrical surface of the body 10, and the arc surface of the latch 12 is tangent to the outer cylindrical surface of the body 10. The opening and closing assembly includes a bottom sealing plate 20, a trigger ring 40, and a base 30. The bottom sealing plate 20 is hinged to the opening of the rectangular through hole 11 at the bottom of the cylindrical body 10. 20 is rectangular and fits the rectangular through hole 11 of the cylindrical body 10. The base 30 is connected to the bottom of the cylindrical body 10. The base 30 is annular and has an annular groove 31. The annular groove 31 has a first opening 32 and a second opening 33. The trigger ring 40 is annular. The outer side of the annular trigger ring 40 has a first protrusion 41 and a second protrusion 42, and the inner side has a third protrusion 43. The annular trigger ring 40 is rotatably connected in the annular groove 31 of the base 30. The first protrusion 41 and the second protrusion 42 are located in the first opening 32 and the second opening 33 of the base 30, respectively.
[0043] In this embodiment, the cylindrical body 10 is a hollow structure with a rectangular through hole 11 along the axial direction for accommodating meat jerky; the outer cylindrical surface of the body 10 is provided with a protruding latch 12, which is an arc-shaped structure with an arc diameter equal to the diameter of the outer cylindrical surface of the body 10, and the arc surface is tangent to the cylindrical surface of the body 10, so that the latch 12 can accurately dock with other molds, ensuring that the mold remains stable during operation.
[0044] The opening and closing assembly consists of a bottom sealing plate 20, a trigger ring 40, and a base 30. The bottom sealing plate 20 is a rectangular plate structure, which can be made of metal or high-strength plastic. It is connected to the opening of the rectangular through hole 11 at the bottom of the body 10 by a hinge. Its size is perfectly matched with the through hole and is used to close or open the bottom outlet of the through hole. The base 30 is a ring-shaped structure and is fixedly connected to the bottom of the body 10. An annular groove 31 is provided on its inner side. The surface of the annular groove 31 needs to have low friction characteristics to accommodate the rotation of the trigger ring 40. A first opening 32 and a second opening 33 are provided on the annular groove 31 to limit the rotation range of the trigger ring 40. The trigger ring 40 is a circular movable component nested within the annular groove 31 of the base 30. Its outer side has a first protrusion 41 and a second protrusion 42, which are respectively embedded in the first opening 32 and the second opening 33 of the base 30. An external pushing force drives the trigger ring 40 to rotate along the groove. The inner side of the trigger ring 40 has a third protrusion 43. In the initial state, the third protrusion 43 abuts against the lower surface of the bottom sealing plate 20, mechanically limiting the bottom sealing plate 20 to remain closed. When the mold reaches the packaging station, the first protrusion 41 or the second protrusion 42 of the trigger ring 40 is pushed, causing the trigger ring 40 to rotate to a preset angle. At this time, the third protrusion 43 disengages from the bottom sealing plate 20, and the bottom sealing plate 20 opens under gravity. The meat jerky falls precisely from the rectangular through-hole 11 into the packaging bag below, which has already been opened by the external components. In this embodiment, the cooperation between the bayonet 12 and the conveying system enables continuous operation of multiple molds. The opening and closing action of the bottom sealing plate 20 is completed by the coordinated control of the trigger ring 40 and the base 30, ensuring the synchronization of meat jerky transfer and packaging.
[0045] This embodiment achieves precise transfer and release of meat jerky through the coordinated operation of the cylindrical body 10 and the opening and closing components. During mold operation, the cylindrical body 10 stably connects with other molds via the outer arc-shaped bayonet 12, ensuring the synchronicity of continuous movement of multiple molds. The rectangular through-hole 11 inside the body 10 is used to accommodate the meat jerky. The bottom sealing plate 20 closes the bottom of the through-hole through a hinged structure, and the trigger ring 40 maintains a closed state by abutting against the bottom sealing plate 20 via the third protrusion 43. When the mold moves to the packaging station, the body 10 rotates at a certain angle, and the other molds abut against the first protrusion 41 or the second protrusion 42 on the outer side of the trigger ring 40, causing the annular trigger ring 40 to rotate within the annular groove 31 of the base 30. This causes the third protrusion 43 to disengage from the bottom sealing plate 20, and the bottom sealing plate 20 automatically opens under gravity, allowing the meat jerky to fall vertically from the rectangular through-hole 11 into the unfolded packaging bag below. This embodiment uses the arc-shaped bayonet 12 to precisely match the conveying system, reducing the risk of mold deviation during operation; the limiting structure of the trigger ring 40 and the annular slide groove 31 of the base 30 ensures that the rotation angle is controllable, preventing the bottom sealing plate 20 from opening accidentally; when the bottom sealing plate 20 is closed, a reliable seal is achieved through mechanical limiting, ensuring that the meat jerky does not come into contact with the platform during the transfer process, meeting hygiene requirements; when the bottom sealing plate 20 is opened, the action is rapid and the path is stable, ensuring the verticality and concentration of the meat jerky's falling trajectory; the overall structure simplifies the linkage process of transfer and release, improves packaging efficiency, and reduces human intervention errors.
[0046] In some embodiments, the opening and closing assembly further includes a top sealing plate 50 and a spring hinge. The top sealing plate 50 is rectangular and is hinged to the opening of the rectangular through hole 11 at the top of the cylindrical body 10 by the spring hinge.
[0047] In this embodiment, the top sealing plate 50 has a rectangular structure and is hinged to the rectangular through-hole 11 at the top of the cylindrical body 10 via a spring hinge. When filling meat, the top sealing plate 50 automatically opens under the pressure of the material's gravity. After filling, the spring hinge drives the top sealing plate 50 to reset and close, forming a top seal to prevent material overflow and avoid other foreign objects or airborne dust from falling in. The bottom sealing plate 20 and the top sealing plate 50 are independently controlled by the trigger ring 40 and the spring hinge, respectively. During bagging, the bottom sealing plate 20 remains open, while the top sealing plate 50 adaptively opens and closes with the filling action. The two work together to ensure bidirectional sealing of the through-hole during bagging. The shape of the top sealing plate 50 perfectly matches the top through-hole of the body 10, and it is flush with the surface of the body 10 when closed, reducing the risk of gap residue. The elastic reset characteristic of the spring hinge allows the top sealing plate 50 to quickly return to its original position without manual intervention, simplifying the operation steps. This embodiment maintains the mechanical linkage stability of the original bottom sealing plate 20, and improves the overall sealing reliability through the automatic sealing mechanism at the top. At the same time, it avoids misalignment of the top opening caused by material accumulation during filling, further improving bagging efficiency and hygiene safety.
[0048] In some embodiments, the cylindrical body 10 is provided with a slot 13 at the bottom, and the base 30 is provided with a buckle 34. The buckle 34 is adapted to the slot 13, and the base 30 is connected to the cylindrical body 10 through the buckle 34.
[0049] In this embodiment, the design of the slot 13 and the buckle 34 improves the connection stability and ease of assembly and disassembly between the base 30 and the cylindrical body 10. The slot 13 at the bottom of the cylindrical body 10 and the buckle 34 on the base 30 are mutually compatible. During assembly, the buckle 34 is inserted into the slot 13 to form a lock, ensuring that the base 30 and the body 10 are axially fixed and circumferentially limited, preventing the base 30 from loosening or falling off due to external force during transportation. During disassembly, the base 30 can be separated simply by releasing the buckle 34 from the slot 13, facilitating cleaning, maintenance, or component replacement. The matching structure of the slot 13 and the buckle 34 simplifies the assembly process while ensuring connection strength. Reliable fixing of the base 30 and the body 10 can be achieved without additional fasteners, reducing the risk of component wear. The seamless fit between the base 30 and the body 10 prevents meat residue from entering the gaps, improving hygiene. This embodiment replaces traditional threaded or welded connections with mechanical engagement, reducing processing costs and extending the service life of the mold. At the same time, it maintains the linkage accuracy between the trigger ring 40 and the bottom sealing plate 20 in the opening and closing assembly, ensuring the reliability of the opening and closing action of the bottom sealing plate 20.
[0050] In some embodiments, the first protrusion 41, the second protrusion 42, and the third protrusion 43 of the trigger ring 40 are provided with rounded corners.
[0051] In this embodiment, by adding rounded corners to the first protrusion 41, the second protrusion 42, and the third protrusion 43 of the trigger ring 40, the fitting accuracy between the trigger ring 40 and the annular groove 31 of the base 30 and the bottom sealing plate 20 is optimized. The rounded corners reduce the frictional resistance between the protrusions and the annular groove 31, making the rotation of the trigger ring 40 smoother and avoiding jamming or excessive wear. At the same time, the rounded corners can disperse the stress concentration when the protrusions collide with the annular groove 31, reducing the risk of structural deformation and extending the service life of the trigger ring 40. In addition, the rounded corner edges prevent damage to the hinge shaft of the bottom sealing plate 20 due to scratching during linkage, improving the stability of the opening and closing action of the bottom sealing plate 20 and ensuring the reliability of sealing and unloading.
[0052] In some embodiments, an annular guide groove 14 is provided on the outer cylindrical surface of the cylindrical body 10.
[0053] In this embodiment, an annular guide groove 14 is provided on the outer cylindrical surface of the cylindrical body 10 to enhance the stability of the fit with the external device. The annular guide groove 14 forms a sliding fit with the protrusion of the external clamping component, providing a guiding path for radial movement and reducing contact friction. At the same time, the limiting effect of the guide groove ensures that the external component moves along a preset trajectory, improving the positioning accuracy and sealing reliability during the transfer process.
[0054] In some embodiments, an annular guide protrusion 15 is provided on the outer cylindrical surface of the cylindrical body 10.
[0055] In this embodiment, an annular guide protrusion 15 is provided on the outer cylindrical surface of the cylindrical body 10 to enhance the limiting capability of the mold and external components. The annular guide protrusion 15 is adjacent to the annular guide groove 14. The annular guide protrusion 15, in conjunction with the annular guide groove 14, forms a more stable limiting for the external components, restricts axial displacement and prevents rotational offset, and provides a guiding path for radial movement. Furthermore, the annular guide protrusion 15 can provide a physical reference for mold installation, ensuring rapid alignment of multiple parts, improving convenience while ensuring the synchronization and stability of the linkage action of the bottom sealing plate 20 during the transfer process.
[0056] In some embodiments, the opening and closing assembly further includes a latch 60, which is rotatably connected to the bottom of the cylindrical body 10.
[0057] In this embodiment, the latch 60 forms a secondary limiting position with the bottom sealing plate 20 when closed. This is used to limit the bottom plate during non-working states (storage, transportation, and cleaning, etc.), preventing the bottom sealing plate 20 from accidentally opening and hindering the storage, transportation, and cleaning of the mold. It also prevents the bottom sealing plate 20 from accidentally opening after cleaning, thus avoiding contamination of the internal enclosed space. This embodiment improves the sealing reliability during non-working states through mechanical linkage, preventing the bottom sealing plate 20 from accidentally opening in non-working conditions.
[0058] In some embodiments, the outer side of the cylindrical body 10 is provided with a viewing port, which is connected to the rectangular through hole 11 inside the cylindrical body 10.
[0059] In this embodiment, the observation port is a long, transparent window that extends axially along the cylindrical body 10 and aligns with the sidewall of the rectangular through-hole 11. Operators can directly observe the loading status and position of the meat jerky within the rectangular through-hole 11 through the observation port. The edge of the observation port smoothly transitions to the outer cylindrical surface of the cylindrical body 10, avoiding interference with the mold's running path. This embodiment achieves real-time visual monitoring of the meat jerky transfer process, facilitating timely adjustment of the loading position or identification of anomalies, reducing jamming or release errors caused by meat jerky displacement, and improving transfer accuracy and operational controllability.
[0060] In some embodiments, the observation port is filled with a transparent material.
[0061] In this embodiment, the transparent material completely seals the observation port opening, maintaining the structural integrity of the cylindrical body 10 while allowing operators to directly observe the state of the meat jerky inside the rectangular through-hole 11 through the transparent material. The surface of the transparent material is flush with the outer cylindrical surface of the cylindrical body 10, preventing the accumulation of meat jerky debris or dust in the original opening structure, and preventing external foreign objects from entering the rectangular through-hole 11 through the observation port and contaminating the meat jerky. This ensures both visual monitoring of the transportation process and improves the hygiene and safety of the meat jerky.
[0062] In some embodiments, a circular groove 16 is provided in the middle of the rectangular through hole 11 of the cylindrical body 10.
[0063] In this embodiment, the circular groove 16 is symmetrically recessed along the length of the rectangular through hole 11, and its arc-shaped contour fits the edge of the meat jerky, restricting the meat jerky from sliding or tilting along the axial direction of the rectangular through hole 11 during the transfer process; the depth of the circular groove 16 matches the thickness of the meat jerky, reducing the contact area between the meat jerky and the wall of the through hole, avoiding the meat jerky from sticking together due to friction and being difficult to release, while maintaining the flatness of the meat jerky surface, ensuring accurate positioning and smooth release of the meat jerky, and improving the stability and reliability of the transfer process.
[0064] Unlike existing technologies, the above technical solution has the following beneficial effects:
[0065] This utility model provides a transfer mold for bagging dried meat, including a body 10 and an opening and closing assembly. The precise transfer and release of the dried meat is achieved through the coordinated operation of the cylindrical body 10 and the opening and closing assembly. During mold operation, the cylindrical body 10 stably connects with other molds via an outer arc-shaped latch 12, ensuring the synchronicity of continuous movement of multiple molds. The rectangular through-hole 11 inside the body 10 is used to accommodate the dried meat. The bottom sealing plate 20 closes the bottom of the through-hole via a hinged structure, and the trigger ring 40 maintains a closed state by abutting against the bottom sealing plate 20 via a third protrusion 43. This invention utilizes the precise coordination between the arc-shaped bayonet 12 and the conveying system to reduce the risk of mold deviation during operation; the limiting structure of the trigger ring 40 and the annular groove 31 of the base 30 ensures that the rotation angle is controllable, preventing the bottom sealing plate 20 from opening accidentally; when the bottom sealing plate 20 is closed, a reliable seal is achieved through mechanical limiting, ensuring that the meat jerky does not come into contact with the platform during the transfer process, meeting hygiene requirements; when the bottom sealing plate 20 is opened, the action is rapid and the path is stable, ensuring the verticality and concentration of the meat jerky's falling trajectory; the overall structure simplifies the linkage process of transfer and release, improves packaging efficiency, and reduces human intervention errors.
[0066] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and not to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. These modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application, and they should all be covered within the scope of the claims and specification of this application. In particular, as long as there is no structural conflict, the various technical features mentioned in the embodiments can be combined in any way. This application is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.
Claims
1. A transfer mold for bagging dried meat, characterized in that, include: Body and opening / closing components; The main body is cylindrical, and a rectangular through hole is provided along the axial direction of the cylindrical body. A protruding slot is provided on the outer cylindrical surface of the cylindrical body. The slot is arc-shaped, and the diameter of the arc of the slot is equal to the diameter of the outer cylindrical surface of the cylindrical body. The arc surface of the slot is tangent to the outer cylindrical surface of the main body. The opening and closing assembly includes a bottom sealing plate, a trigger ring, and a base. The bottom sealing plate is hinged to the rectangular through-hole opening at the bottom of the cylindrical body. The bottom sealing plate is rectangular and fits the rectangular through-hole of the cylindrical body. The base is connected to the bottom of the cylindrical body and is annular. The base is provided with an annular groove, which is provided with a first opening and a second opening. The trigger ring is annular. The outer side of the annular trigger ring is provided with a first protrusion and a second protrusion, and the inner side is provided with a third protrusion. The annular trigger ring is rotatably connected in the annular groove of the base. The first protrusion and the second protrusion are located in the first opening and the second opening of the base, respectively.
2. The transfer mold for bagging dried meat according to claim 1, characterized in that, The opening and closing assembly also includes a top sealing plate and a spring hinge. The top sealing plate is rectangular and is hinged to the rectangular through-hole opening at the top of the cylindrical body by the spring hinge.
3. The transfer mold for bagging dried meat according to claim 2, characterized in that, The cylindrical body has a slot at its bottom and a buckle on its base. The buckle is adapted to the slot and the base is connected to the cylindrical body through the buckle.
4. The transfer mold for bagging dried meat according to claim 1, characterized in that, The trigger ring has rounded corners on its first, second, and third protrusions.
5. The transfer mold for bagging dried meat according to claim 1, characterized in that, The cylindrical body has an annular guide groove on its outer cylindrical surface.
6. The transfer mold for bagging dried meat according to claim 1, characterized in that, The cylindrical body has an annular guide protrusion on its outer cylindrical surface.
7. The transfer mold for bagging dried meat according to claim 1, characterized in that, The opening and closing assembly also includes a latch, which is rotatably connected to the bottom of the cylindrical body.
8. The transfer mold for bagging dried meat according to claim 1, characterized in that, The outer surface of the cylindrical body is provided with a viewing port, which is connected to a rectangular through hole inside the cylindrical body.
9. A transfer mold for bagging dried meat according to claim 8, characterized in that, The observation port was filled with a transparent material.
10. A transfer mold for bagging dried meat according to claim 1, characterized in that, The cylindrical body has a circular groove in the middle of the rectangular through hole.