Baking and cooling equipment

Abstract

The utility model relates to the technical field of baking and cooling equipment, in particular to baking and cooling equipment which comprises a cooling cabinet and a condensation cabinet, an exhaust pipeline is mounted on one side of the cooling cabinet, and the condensation cabinet is communicated with the cooling cabinet through the exhaust pipeline; an air inlet pipeline is mounted on one side of the cooling cabinet, and a fan cover is mounted at the tail end of the air inlet pipeline; a centrifugal fan is fixedly arranged at an air outlet in the side face of the condensation cabinet, a ventilation pipeline is installed between an air outlet of the centrifugal fan and the fan cover, closed design is adopted, internal air circulates among the cooling cabinet, the condensation cabinet and the ventilation pipeline, each circulation process can pass through the baking tray, and therefore heat of baked bread on the baking tray is taken away. Heat is taken away by the condensation pipe, water drops are condensed on the surface of the condensation pipe, heat and water vapor are discharged, in the cooling process, internal air does not interact with external air, and the quality of baked bread is guaranteed.

Description

TECHNICAL FIELD

[0001] The utility model relates to baking cooling equipment technical field, concretely is a kind of baking cooling equipment. BACKGROUND

[0002] Baking cooling equipment is a kind of special equipment for food processing industry, mainly used for the cooling process of baked food (such as bread, cake etc.), after baking, food needs proper cooling to achieve suitable taste and shelf life, baking cooling equipment controls temperature and airflow to ensure uniform, rapid cooling of food, while maintaining its quality and appearance, this kind of equipment usually has efficient ventilation system and temperature control device to adapt to different baking products and production needs.

[0003] Baking cooling equipment can cool baked food after production, but it still has some problems: 1) some baking equipment uses wind force direct blowing to cool baked bread, which continuously guides external air to baked bread, which can easily cause baked bread to be contaminated by impurities in external air; 2) water in baked bread cannot be effectively removed during cooling process; therefore, in view of the above status, it is urgent to develop a kind of baking cooling equipment to overcome the shortcomings in current actual application and meet the current needs. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a kind of baking cooling equipment to solve the problems raised in the above background.

[0005] To achieve the above object, the utility model provides the following technical scheme: a kind of baking cooling equipment, including cooling cabinet and condensing cabinet, the side of cooling cabinet is equipped with exhaust duct, condensing cabinet is communicated with cooling cabinet by exhaust duct;

[0006] The side of cooling cabinet is equipped with air inlet pipe, and the end of air inlet pipe is equipped with wind cover;

[0007] Centrifugal fan is fixedly arranged in the side air outlet of condensing cabinet, ventilation duct is installed between the air outlet of centrifugal fan and wind cover, top cover is installed on the top of condensing cabinet, condensing assembly is installed in the inside of condensing cabinet, and water collecting tank is installed at the bottom of condensing cabinet;

[0008] Condensing assembly includes top frame, hopper, condensing pipe, baffle and bottom plate, top frame is installed on the inner top of condensing cabinet, a plurality of hoppers are arranged on the top frame, a plurality of condensing pipes are sleeved on the bottom end of hopper, baffle and bottom plate are both horizontally installed in the inside of condensing cabinet, and condensing pipe penetrates baffle and bottom plate in sequence.

[0009] Preferably, a plurality of baking trays are slidably installed in the inside of cooling cabinet, and a cabinet door is hingedly connected to one side of cooling cabinet.

[0010] Preferably, the number of air inlet pipes and air outlet pipes is consistent with the number of baking trays, the air inlet pipes and the air outlet pipes are oppositely distributed on the two sides of the cooling cabinet, and the air inlet pipes, the baking trays and the air outlet pipes are located on the same horizontal plane.

[0011] Preferably, the condenser pipe is provided with a groove away from one side of the cooling cabinet, and the groove is located at a leeward position, which can facilitate the condensate water to gather and slide down and improve the condensate water collection efficiency.

[0012] Preferably, a through groove is formed at the connecting position of the partition plate and the condenser pipe, and a condensate water drainage pipe is arranged between the partition plate and the bottom plate, and the through groove can guide the condensate water to enter between the partition plate and the bottom plate, and the condensate water drainage pipe can guide the condensate water out, thereby reducing the moisture in the internal air.

[0013] Compared with the prior art, the baking cooling equipment has the following beneficial effects:

[0014] The internal air circulates between the cooling cabinet, the condenser cabinet and the ventilation pipe, and passes through the baking trays in each circulation process, so that the heat of the baked bread on the baking trays is taken away, the hot air takes away the heat by the condenser pipe when passing through the condenser cabinet, and the water droplets are condensed on the surface of the condenser pipe, so that the heat and the water vapor are discharged, and the internal air does not interact with the external air in the cooling process, thereby ensuring the quality of the baked bread. BRIEF DESCRIPTION OF DRAWINGS

[0015] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following will briefly introduce the drawings needed to be used in the embodiment description. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without creative labor under the premise of the drawings:

[0016] Figure 1 It is a front structure schematic view of the present application;

[0017] Figure 2 It is a whole side view longitudinal section view of the present application;

[0018] Figure 3 It is a condensing assembly structure schematic view of the present application;

[0019] Figure 4 It is an A part enlarged schematic view of the present application Figure 3

[0020] ​In the figure: 10, cooling cabinet; 101, baking tray; 102, cabinet door; 103, exhaust duct; 104, air inlet duct; 105, air cover; 20, condensing cabinet; 201, top cover; 202, water collecting tank; 203, centrifugal fan; 204, ventilation duct; 205, condensing assembly; 2051, top frame; 2052, funnel; 2053, condensing pipe; 2054, partition; 2055, bottom plate. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be apparently and completely described in combination with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0022] In the utility model, unless another explicit provision and limitation, the terms such as "mounting", "connection", "connecting", "fixing" should be understood broadly, for example, can be fixed connection, can also be detachable connection, or integrated; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through intermediate medium, can be the communication of two elements or the interaction of two elements. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to specific circumstances.

[0023] Embodiment:

[0024] Please refer to Figures 1-4 The utility model provides a technical scheme: a kind of baking cooling equipment, including cooling cabinet 10 and condensing cabinet 20, the side of cooling cabinet 10 is equipped with exhaust duct 103, condensing cabinet 20 and cooling cabinet 10 are communicated by exhaust duct 103;

[0025] The side of cooling cabinet 10 is equipped with air inlet duct 104, and the end of air inlet duct is equipped with air cover 105;

[0026] Centrifugal fan 203 is fixedly arranged in the side air outlet of condensing cabinet 20, ventilation duct 204 is arranged between the air outlet of centrifugal fan 203 and air cover 105, top cover 201 is arranged on the top of condensing cabinet 20, condensing assembly 205 is arranged in the inside of condensing cabinet 20, and water collecting tank 202 is arranged on the bottom of condensing cabinet 20;

[0027] Condensing assembly 205 includes top frame 2051, funnel 2052, condensing pipe 2053, partition 2054 and bottom plate 2055, top frame 2051 is installed on the inner top of condensing cabinet 20, a plurality of funnels 2052 are provided on top frame 2051, a plurality of condensing pipes 2053 are sleeved at the bottom end of funnel 2052, partition 2054 and bottom plate 2055 are both horizontally installed inside condensing cabinet 20, and condensing pipes 2053 sequentially penetrate through partition 2054 and bottom plate 2055.

[0028] Preferably, a plurality of baking trays 101 are slidingly installed inside cooling cabinet 10, and a cabinet door 102 is hingedly connected to one side of cooling cabinet 10.

[0029] Preferably, the number of air inlet pipes 104 and air outlet pipes 103 is consistent with the number of baking trays 101, the air inlet pipes 104 and the air outlet pipes 103 are oppositely distributed on both sides of cooling cabinet 10, and the air inlet pipes 104, the baking trays 101 and the air outlet pipes 103 are in the same horizontal plane, specifically, the air inlet pipes 104 and the air outlet pipes 103 are arranged to cooperate with each other, so that the cooling circulating air can flow through the baking trays 101 to cool and process the baked bread on the baking trays 101.

[0030] Preferably, a groove is formed in the side of condensing pipe 2053 away from cooling cabinet 10, and specifically, the groove is located at the leeward side, which can facilitate the condensate water to gather and slide down, thereby improving the condensate water collection efficiency.

[0031] Preferably, a through groove is formed in the connecting position of partition 2054 and condensing pipe 2053, and a condensate water drainage pipe is installed between partition 2054 and bottom plate 2055, and specifically, the through groove can guide the condensate water to enter between partition 2054 and bottom plate 2055, and the condensate water is discharged through the condensate water drainage pipe, thereby reducing the moisture in the internal air.

[0032] Working principle: The internal air of condensing cabinet 20 is guided into air baffle 105 through ventilation pipe 204 by centrifugal fan 203, and then uniformly dispersed into air inlet pipe 104 by air baffle 105, and the cold air enters cooling cabinet 10 through air inlet pipe 104, passes through baking tray 101 and takes away the heat and moisture of baked bread, and then enters condensing cabinet 20 from air outlet pipe 103, and since top cover 201 and water collecting tank 202 are respectively connected with the external water chiller equipment, the cooling water enters condensing pipe 2053 of condensing assembly 205, when the hot air contacts condensing pipe 2053, the water vapor condenses into water droplets, and then drips down along the wall of condensing pipe 2053, and then gathers between partition 2054 and bottom plate 2055, and is discharged through condensate water drainage pipe, and at the same time, the heat in the air is conducted to the internal cooling water through condensing pipe 2053, thereby achieving the cooling effect.

[0033] It is to be noted that, as used in this specification and the appended claims, the singular forms "a," "an" and "the" include plural referents unless the context clearly dictates otherwise. Thus, for example, reference to "a component" can include a combination of two or more components. Similarly, the terms "one" and "the" do not exclude the presence of more than one item, unless the context clearly indicates otherwise. Further, the terminology "an" and "one" are used in the detailed description and claims only to mean one or more, at least one, or "at least one." Finally, the words "comprise," "comprises," and "comprising" and the like, are to be construed in their broadest, intended, and open ended form to encompass events that would otherwise prevent a process, method, article, or apparatus from being encompassed by the claim.

Claims

1. A baking cooling apparatus, characterized by: Including cooling cabinet (10) and condensing cabinet (20), one side of the cooling cabinet (10) is provided with exhaust duct (103), the condensing cabinet (20) is communicated with cooling cabinet (10) through exhaust duct (103); One side of the cooling cabinet (10) is provided with air inlet duct (104), and the end of the air inlet duct is provided with air baffle (105); The side of the condensing cabinet (20) is provided with centrifugal fan (203), and the air outlet of the centrifugal fan (203) is provided with ventilation duct (204) between the air baffle (105), the top of the condensing cabinet (20) is provided with top cover (201), the inside of the condensing cabinet (20) is provided with condensing assembly (205), and the bottom of the condensing cabinet (20) is provided with water collecting tank (202); The condensing assembly (205) comprises top frame (2051), funnel (2052), condensing pipe (2053), partition plate (2054) and bottom plate (2055), the top frame (2051) is installed on the inner top of the condensing cabinet (20), a plurality of funnels (2052) are arranged on the top frame (2051), a plurality of condensing pipes (2053) are arranged at the bottom end of the funnel (2052), the partition plate (2054) and the bottom plate (2055) are horizontally arranged in the condensing cabinet (20), and the condensing pipe (2053) penetrates the partition plate (2054) and the bottom plate (2055) in sequence.

2. A baking and cooling apparatus as claimed in claim 1, characterized in that: A plurality of baking trays (101) are slidably installed in the cooling cabinet (10), and a cabinet door (102) is hingedly connected to one side of the cooling cabinet (10).

3. A baking cooling apparatus according to claim 1, characterized in that: The number of air inlet duct (104) and exhaust duct (103) is consistent with the number of baking tray (101), the air inlet duct (104) and exhaust duct (103) are oppositely arranged on both sides of the cooling cabinet (10), and the air inlet duct (104), baking tray (101) and exhaust duct (103) are in the same horizontal plane.

4. A baking and cooling apparatus as claimed in claim 1, characterized in that: The condensing pipe (2053) is provided with a groove away from the cooling cabinet (10).

5. A baking cooling apparatus according to claim 1, characterized in that: The partition plate (2054) is provided with a through groove at the connecting position of the condensing pipe (2053), and a condensate water drainage pipe is arranged between the partition plate (2054) and the bottom plate (2055).

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