Heat preservation blending tank for plant-based bean fermentation probiotic source liquid

Abstract

The utility model discloses a plant-based bean fermentation probiotic source liquid heat preservation blending tank which comprises a blending tank body and an inner tank body installed in the blending tank body in a welded mode, a driving stirring mechanism is installed in the inner tank body, and a thread temperature control pipe is installed on the outer wall of the inner tank body in a circle in a welded mode. And the bottom of the inner tank body extends out of the blending tank body and is provided with a discharging pipe. According to the utility model, the delivery pipe is externally connected with the delivery pump to deliver the liquid meeting the required temperature, so that the temperature control cavity is kept at a proper temperature, and the activity of the probiotic source liquid in the blending process is ensured. Steam sterilization and temperature control are used in different areas, mutual influence is avoided, and pollution caused by mixing of liquid used for temperature control and probiotic source liquid in the inner tank body due to breakage of the blending tank body or the inner tank body is avoided.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the biological medicine production technical field, concretely relates to a kind of plant base bean fermentation probiotic source liquid's heat preservation blending tank. BACKGROUND

[0002] Probiotic stock solution, i.e. the proportion of beneficial bacteria in the natural habitat is simulated by artificially proportioned probiotic fermentation broth, to achieve the desired probiotic effect. Probiotic stock solution is mixed in a certain proportion by a unique fermentation process, and a variety of microbial communities are cultured to form an artificial effective microbial ecosystem. In this system, various microorganisms form a symbiotic proliferation relationship with each other during growth, interact with each other, promote each other, and play a synergistic role as a group, inhibiting the growth and reproduction of harmful microorganisms. Their metabolic products can promote the growth of plants and other organisms and inhibit disease occurrence.

[0003] The utility model discloses a kind of plant base bean fermentation probiotic source liquid's heat preservation blending tank of domestic application No.202122019586.4. Probiotic beverage on the market is mainly milk product, and probiotic product with bean as main raw material is not common, and there is lack of plant base bean fermentation probiotic source liquid's blending equipment. The blending tank of the utility model includes stainless steel jacketed tank body, top is provided with motor, motor is connected with stirring assembly in tank body;Tank top is provided with inlet, filter element is arranged in the pipe body of inlet, bottom is provided with discharge port;Tank body includes outer layer and inner layer, and the interlayer is formed between outer layer and inner layer, and temperature adjusting layer is arranged in interlayer;The outer wall of tank body is provided with up and down arranged inlet pipe and outlet pipe, and both pass through interlayer and connect temperature adjusting layer. The utility model overcomes the inadaptability of existing milk base probiotic source liquid blending device, can melt and sterilize the auxiliary material of plant base soybean probiotic source liquid, and blend probiotic source liquid. The above-mentioned utility model carries out temperature control by interlayer, and carries out temperature control by directly injecting water through interlayer. Once the inner layer is broken, the probiotic source liquid will be contaminated by mixing with the temperature control liquid. The outer layer is broken, which directly leads to the outflow of temperature control liquid, affecting the activity of probiotic source liquid. UTILITY MODEL CONTENTS

[0004] In order to solve the above technical problems, the utility model provides a kind of plant base bean fermentation probiotic source liquid's heat preservation blending tank, including blending tank body and the inner tank body of welding installation in the inside of blending tank body, drive stirring mechanism is installed in the inside of the inner tank body, a circle of threaded temperature control pipe is welded and installed on the outer wall of the inner tank body, and the lower discharge pipe is installed on the bottom of the inner tank body and extends out of the blending tank body.

[0005] The probiotic source liquid in the inner tank body is blended by the drive stirring mechanism.

[0006] As a further preferred technical scheme of the utility model, the inside tank body is internally penetrated by the dispensing tank body top fixed installation has a cleaning ball, the inside tank body on the cleaning ball side is penetrated by the dispensing tank body top installation has a feeding port, the feeding port top butt joint installation has a light-proof cover.

[0007] After the probiotic source liquid is dispensed and exported, the inside tank body is cleaned by the water pipe outside the cleaning ball, so as to avoid affecting the next use.

[0008] As a further preferred technical scheme of the utility model, the dispensing tank body top center position is provided with a mounting port, the driving stirring mechanism includes a main shaft motor fixedly installed on the inside tank body top and a stirring rod rotatably installed in the inside tank body, the main shaft motor output end penetrates the mounting port and the inside tank body and is connected with the stirring rod through a connecting block, and two groups of stirring paddles are connected and installed on the stirring rod bottom, and the stirring paddles are fixedly connected through connecting rods.

[0009] The stirring rod is driven to rotate by the main shaft motor, the stirring paddles are driven to rotate, the probiotic source liquid is stirred and mixed, and the effect of dispensing is achieved.

[0010] As a further preferred technical scheme of the utility model, the electromagnetic valve is installed on the feeding pipe, the temperature control cavity is arranged between the inside tank body and the dispensing tank body, and the positioning pipes are welded and installed on the top and the bottom of the temperature control cavity on the side of the dispensing tank body.

[0011] Through the arrangement of the positioning pipe, the pipes installed in the dispensing tank body can be arranged.

[0012] As a further preferred technical scheme of the utility model, the conveying pipes are butt-joint installed on the top and the bottom of the threaded temperature control pipe, and the conveying pipes extend out of the positioning pipe and are fixedly positioned.

[0013] The probiotic preparation cannot be stored at high temperature or frozen, the best storage temperature is low-temperature storage, and different probiotic source liquids have certain differences in storage temperature, the liquid meeting the temperature requirement is conveyed through the conveying pipe outside the conveying pump, the temperature control cavity is kept at a suitable temperature, and the activity of the probiotic source liquid in the dispensing is ensured.

[0014] As a further preferred technical scheme of the utility model, the dispensing tank body bottom is fixedly installed with four groups of supporting columns, two groups of steam pipes are symmetrically installed on the dispensing tank body penetrating the inside tank body, a gas valve is installed on the steam pipe, and a condensate water outlet is formed in the dispensing tank body penetrating the inside tank body bottom.

[0015] The fermented probiotic group has certain activity, and in order to ensure that it is not polluted by other groups, the inner tank body needs to be sterilized and disinfected, and irradiation sterilization will affect the probiotic bacteria, in order to ensure stable sterilization of the inner tank body and no hidden troubles to the probiotic bacteria, steam is transported to the inner tank body by a steam pipe, the water condensed in the inner tank body is discharged from a condensed water port, and after disinfection and cooling, the probiotic source liquid can be introduced and adjusted.

[0016] Beneficial effects

[0017] Compared with the prior art, the beneficial effects of the present application are that:

[0018] 1. Probiotic preparations cannot be stored at high temperature or frozen, the best storage temperature is low temperature storage, and different probiotic source liquids have certain differences in storage temperature, and the temperature-controlled cavity is maintained at a suitable temperature by transporting the liquid at the required temperature through the external delivery pump, thereby ensuring the activity of the probiotic source liquid during adjustment.

[0019] 2. By separating the steam sterilization and temperature control in different areas, the mutual influence is avoided, and the adjustment tank or the inner tank is prevented from being broken, and the liquid for temperature control in the inner tank and the probiotic source liquid in the inner tank are prevented from being mixed and causing pollution. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is a structure schematic view of the present application;

[0021] Figure 2 It is a sectional structure schematic view of the present application;

[0022] Figure 3 It is Figure 2 It is an enlarged structure schematic view of position A in the middle;

[0023] Figure 4 It is a sectional structure schematic view of the position of the main shaft motor of the present application.

[0024] In the figure: 1, adjustment tank; 11, support column; 12, cleaning ball; 13, steam pipe; 14, air valve; 15, temperature control cavity; 16, discharge pipe; 17, electromagnetic valve; 18, positioning pipe; 19, mounting port; 2, driving stirring mechanism; 21, main shaft motor; 22, stirring rod; 23, connecting rod; 24, stirring paddle; 25, connecting block; 3, inner tank; 31, threaded temperature control pipe; 32, delivery pipe; 33, inlet; 34, light-proof cover; 35, condensed water port. DETAILED DESCRIPTION

[0025] The present embodiment is a heat preservation and adjustment tank for plant-based fermented probiotic source liquid.

[0026] The utility model discloses a temperature control through the interlayer, and the temperature control is directly carried out through the interlayer water injection, and once the inner layer is broken, the probiotic source liquid will be mixed with the temperature control liquid and be polluted, and the outer layer is broken and directly leads to the temperature control liquid to flow out, and the activity of the probiotic source liquid is affected.

[0027] The structural schematic diagram is as shown in Figures 1-4 The plant-based bean fermented probiotic source liquid heat preservation blending tank includes a blending tank body 1 and an inner tank body 3 welded and installed in the inside of the blending tank body 1. The inside of the inner tank body 3 is fixedly provided with a cleaning ball 12 penetrating through the top of the blending tank body 1, and the inner tank body 3 on one side of the cleaning ball 12 is provided with a feeding port 33 penetrating through the top of the blending tank body 1, and the feeding port 33 is provided with a light-proof cover 34 in abutment on the top. After the probiotic source liquid is blended and discharged, the inner tank body 3 is cleaned by the water pipe connected to the cleaning ball 12, so as to avoid affecting the next use.

[0028] The inner tank body 3 is provided with a driving stirring mechanism 2. The top center of the blending tank body 1 is provided with a mounting port 19. The driving stirring mechanism 2 includes a main shaft motor 21 fixedly installed on the top of the inner tank body 3 and a stirring rod 22 rotatably installed in the inside of the inner tank body 3. The output end of the main shaft motor 21 penetrates through the mounting port 19 and the inner tank body 3 and is connected and installed with the stirring rod 22 through a connecting block 25, the stirring rod 22 is connected and installed with two groups of stirring paddles 24 at the bottom, and the stirring paddles 24 are fixedly connected through connecting rods 23. The stirring rod 22 is driven to rotate by the main shaft motor 21, the stirring paddles 24 are driven to rotate, the probiotic source liquid is stirred and mixed, and the blending effect is achieved. A threaded temperature control pipe 31 is welded and installed on the outer wall of the inner tank body 3, and a discharge pipe 16 is installed on the bottom of the inner tank body 3 extending out of the blending tank body 1. The discharge pipe 16 is provided with an electromagnetic valve 17, and a temperature control cavity 15 is arranged between the inner tank body 3 and the blending tank body 1.

[0029] The positioning pipe 18 is welded and arranged on the top and bottom of the temperature control cavity 15 on one side of the preparation tank 1. The pipe arrangement of the pipe arranged in the preparation tank 1 is facilitated by the arrangement of the positioning pipe 18. The top and bottom of the threaded temperature control pipe 31 are butted and arranged with the delivery pipe 32, and the delivery pipe 32 extends out of the positioning pipe 18 and is fixed. The probiotic preparation cannot be stored at high temperature or frozen, and the best storage temperature is low-temperature storage, and different probiotic source liquids have certain differences in storage temperature. The liquid at the required temperature is delivered by the delivery pump connected to the delivery pipe 32, so that the temperature control cavity 15 is kept at a temperature cavity suitable for the temperature, thereby ensuring the activity of the probiotic source liquid in the preparation. Four groups of supporting columns 11 are fixedly arranged at the bottom of the preparation tank 1. Two groups of steam pipes 13 are symmetrically arranged on the upper inner tank 3. The gas valve 14 is arranged on the steam pipe 13. The condensate water outlet 35 is arranged at the bottom of the inner tank 3 and penetrates the preparation tank 1. The fermented probiotic group has a certain activity, and in order to ensure that it is not polluted by other groups of bacteria, the inner tank 3 needs to be sterilized and disinfected. The irradiation sterilization will affect the probiotics. In order to ensure the stable sterilization of the inner tank 3 without hidden troubles to the probiotics, the steam pipe 13 is selected to deliver steam to the inner tank 3, and the inner tank 3 is high-temperature disinfected and sterilized. The water condensed in the inner tank 3 is discharged through the condensate water outlet 35. After sterilization and cooling, the probiotic source liquid can be introduced into the preparation. The steam sterilization and temperature control are used in different areas to avoid mutual influence, and to avoid the rupture of the preparation tank 1 or the inner tank 3, and the mixing of the liquid for temperature control in the inner tank 3 and the probiotic source liquid in the inner tank 3 to cause pollution.

[0030] When the probiotic source liquid is not introduced into the preparation tank 1, the steam pipe 13 is connected to the equipment to deliver steam to the inner tank 3, and the inner tank 3 is high-temperature disinfected and sterilized. The water condensed in the inner tank 3 is discharged through the condensate water outlet 35. After sterilization and cooling, the light-proof cover 34 is opened, and the materials to be prepared are introduced into the inner tank 3. Then the light-proof cover 34 is fixedly arranged to ensure the sealing effect of the inner tank 3 during the preparation. According to the suitable temperature of the prepared probiotic group, the delivery pump connected to the delivery pipe 32 delivers the liquid at the required temperature, so that the temperature control cavity 15 is kept at a temperature cavity suitable for the temperature. Finally, the main shaft motor 21 drives the stirring rod 22 to rotate, drives the stirring paddle 24 to rotate, and stirs and mixes the probiotic source liquid, thereby achieving the effect of preparing the probiotic source liquid.

[0031] All the technical features in the embodiment can be freely combined according to actual needs.

[0032] The above embodiment is a preferred implementation scheme of the present application. In addition, the present application can be implemented in other ways without departing from the technical scheme concept. Any obvious replacement within the protection scope of the present application is within the protection scope of the present application.

Claims

1. A heat-insulating mixing tank for a plant-based fermented bean probiotic source liquid, characterized in that, Including deployment tank body (1) and welding installation inside the inner tank body (3) of deployment tank body (1), drive stirring mechanism (2) is installed inside the inner tank body (3), a circle of screw temperature control pipe (31) is welded on the outer wall of the inner tank body (3), and the lower tube (16) is installed on the bottom of the inner tank body (3) extending out of the deployment tank body (1).

2. The heat preservation blending tank for plant-based fermented soybean probiotic source liquid according to claim 1, characterized in that: The cleaning ball (12) is fixedly installed inside the inner tank body (3) through the top of the deployment tank body (1), the inlet (33) is installed on the inner tank body (3) on one side of the cleaning ball (12) through the top of the deployment tank body (1), and the light-proof cover (34) is installed on the top of the inlet (33).

3. The heat preservation blending tank of a plant-based fermented soybean probiotic source liquid according to claim 2, characterized in that: The installation port (19) is arranged at the top center of the deployment tank body (1), the drive stirring mechanism (2) includes the main shaft motor (21) fixedly installed on the top of the inner tank body (3) and the stirring rod (22) rotatably installed inside the inner tank body (3), the output end of the main shaft motor (21) penetrates the installation port (19) and the inner tank body (3) and is connected and installed with the stirring rod (22) through the connecting block (25), the stirring rod (22) is connected and installed with two groups of stirring paddles (24) at the bottom, and the stirring paddles (24) are fixedly connected through the connecting rod (23).

4. The heat preservation blending tank of a plant-based fermented soybean probiotic source liquid according to claim 3, characterized in that: The electromagnetic valve (17) is installed on the lower tube (16), the temperature control cavity (15) is arranged between the inner tank body (3) and the deployment tank body (1), and the positioning pipe (18) is welded and installed on the top and the bottom of the temperature control cavity (15) on one side of the deployment tank body (1).

5. The plant-based fermented soy source liquid holding tank according to claim 4, wherein: The top and the bottom of the screw temperature control pipe (31) are butt-jointed with the conveying pipe (32), and the conveying pipe (32) is positioned and fixed out of the positioning pipe (18).

6. The heat-retention blending tank for a plant-based fermented soy source liquid according to claim 5, characterized in that: Four groups of supporting columns (11) are fixedly installed on the bottom of the deployment tank body (1), two groups of steam pipes (13) are symmetrically installed on the deployment tank body (1) through the inner tank body (3), the gas valve (14) is installed on the steam pipe (13), and the condensate water outlet (35) is arranged on the bottom of the inner tank body (3) through the deployment tank body (1).

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