Red date wine brewing fermentation device

Abstract

The utility model discloses a red date wine brewing fermentation device which structurally comprises a tank body and a one-way ventilation valve, a feeding port is formed in the upper portion of the tank body and is in threaded connection with a sealing cover, and the one-way ventilation valve is arranged on the upper portion of the tank body and used for discharging CO2 generated by internal fermentation and preventing the fermentation quality from being affected by temperature rise. The material mixing assembly is arranged on the upper portion of the inner side of the tank body and comprises a rotating rod, and the rotating rod is rotationally arranged on the upper portion of the inner side of the tank body; the material pressing assembly is arranged on the lower portion of the inner side of the tank body and comprises a pressing disc and a sliding rod, the upper end of the sliding rod is fixedly connected with the rotating rod, the lower end of the sliding rod is rotatably connected with the bottom of the inner side of the tank body, and the pressing disc is slidably connected with the sliding rod; and the discharging mechanism is arranged at the lower part of the tank body and is communicated with the tank body. The utility model belongs to the field of wine brewing fermentation devices, and particularly relates to a red date wine brewing fermentation device.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the field of wine brewing fermentation device, specifically point to a kind of red jujube wine brewing fermentation device. BACKGROUND

[0002] At present, with the improvement of people's health consciousness, the demand for natural organic drinks is increasing. Red dates are widely welcomed due to their rich nutritional value, and red date wine, as a kind of special drink with health care function, gradually enters people's field of vision.

[0003] However, in the traditional red date wine brewing process, sealed tank is usually used for static fermentation, which reduces the operation process of manual fermentation and saves labor, but in the current background of large demand for wine brewing, the production efficiency is low, and some stirring devices are used to accelerate the mixing of water and red date wine starter, but the natural precipitation of wine starter in red date residue is still low in efficiency, and subsequent separation of red date wine and red date wine lees still needs too much manual operation, which is low in separation efficiency and not suitable for fast production process. INVENTION CONTENTS

[0004] The technical problem to be solved by the utility model is that the precipitation rate of wine starter is low when only mixing water and red date wine starter by stirring, and the separation of red date wine and red date wine lees is slow by manual operation.

[0005] To solve the above problems, the technical scheme adopted by the utility model is as follows: the red date wine brewing fermentation device provided by the utility model comprises a tank body and a one-way air valve, an upper portion of the tank body is provided with a feeding port, the feeding port is threadedly connected with a cover, the one-way air valve is arranged on the upper portion of the tank body and is used for discharging CO2 generated during internal fermentation to avoid the influence of temperature rise on fermentation quality, and the device further comprises a mixing assembly, a pressing assembly and a discharging mechanism:

[0006] The mixing assembly is arranged on the upper portion of the inner side of the tank body, and the mixing assembly comprises a rotating rod, which is rotatably arranged on the upper portion of the inner side of the tank body.

[0007] The pressing assembly is arranged on the lower portion of the inner side of the tank body, and the pressing assembly comprises a pressing disc and a sliding rod, the upper end of the sliding rod is fixedly connected with the rotating rod, the lower end of the sliding rod is rotatably connected with the bottom portion of the inner side of the tank body, and the pressing disc is slidably connected with the sliding rod.

[0008] The discharging mechanism is arranged on the lower portion of the tank body and is in communication with the tank body.

[0009] Further, the mixing assembly further comprises a motor, the motor is fixedly arranged on the top portion of the outer side of the tank body, the upper end of the rotating rod is rotatably penetrated through the tank body and is connected with the shaft of the motor, stirring teeth are fixedly arranged on the side portion of the rotating rod, and the stirring teeth are controlled to stir and mix the wine in the tank body.

[0010] Further, the pressing assembly further comprises a spiral groove, the inner side wall of the tank body is provided with the spiral groove, a limiting block is fixedly arranged outside the pressing plate, and the limiting block and the spiral groove are in sliding connection to limit the up-down movement of the pressing plate.

[0011] Further, a stop block is fixedly arranged at the connection position between the upper end of the sliding rod and the rotating rod to limit the position of the pressing plate and avoid the sliding of the pressing plate to the rotating rod.

[0012] Further, a sliding block is fixedly arranged at the side of the sliding rod, and a sliding groove is arranged in the inner side of the pressing plate, the sliding groove and the sliding block are in sliding and embedded connection to avoid the rotation of the pressing plate around the sliding rod.

[0013] Further, a plurality of fan-shaped openings are arranged on the pressing plate.

[0014] Further, a scraper is fixedly arranged at the lower end of the sliding rod, and the scraper and the inner bottom of the tank body are in scraping connection to scrape and discharge the residues on the inner bottom of the tank body during discharging.

[0015] Further, the discharging mechanism comprises that the upper end of the discharging pipe is in through connection with the bottom of the tank body, the fixed end of the electric telescopic rod is fixedly connected with the outer side of the bottom of the tank body, the movable end of the electric telescopic rod is provided with a baffle, the baffle is in sliding through connection with the side of the discharging pipe, the baffle is wrapped with a rubber layer and is in sliding and close connection with the inner wall of the discharging pipe to control the opening and closing of the connection position between the discharging pipe and the tank body.

[0016] Further, a filter plate is movably arranged at the lower part of the discharging pipe, and the filter plate and the side of the discharging pipe are in sliding and through connection.

[0017] The beneficial effects achieved by the above structure are as follows:

[0018] 1. The jujube wine brewing and fermenting device provided in the scheme can improve the fermentation efficiency by driving the pressing assembly to work through the mixing assembly, controlling the up-down movement of the pressing plate and squeezing out the wine starter fermented in the jujubes while the motor controls the stirring of the stirring teeth.

[0019] 2. The jujube wine brewing and fermenting device provided in the scheme can separate the jujube wine brewing and jujube wine lees conveniently while discharging the jujube wine brewing by arranging the discharging mechanism at the lower part of the tank body. DRAWINGS

[0020] Figure 1 It is a first overall structure schematic view of the utility model;

[0021] Figure 2 It is an overall cross section schematic view of the utility model;

[0022] Figure 3 It is a first local structure schematic view of the utility model;

[0023] Figure 4 It is the second local structure schematic view of the utility model;

[0024] Figure 5 It is the second overall structure schematic view of the utility model.

[0025] Wherein, 1, tank body, 101, feed inlet, 102, cover, 2, mixing assembly, 201, motor, 202, rotating rod, 203, stirring tooth, 3, pressure assembly, 301, spiral groove, 302, limit block, 303, stop block, 304, pressure plate, 305, opening, 306, scraper, 307, sliding rod, 308, sliding block, 309, sliding slot, 4, discharge mechanism, 401, discharge pipe, 402, filter plate, 403, baffle, 404, electric telescopic rod, 5, one-way breather valve.

[0026] The accompanying drawings are used to provide further understanding of the utility model, and constitute a part of the specification, are used to explain the utility model together with the embodiments of the utility model, and do not constitute the limitation on the utility model. DETAILED DESCRIPTION

[0027] The technical scheme in the embodiments of the utility model will be clearly and completely described below in combination with the drawings in the embodiments of the utility model, obviously, the described embodiments are only a part of the embodiments of the utility model, not all the embodiments; based on the embodiments in the utility model, all other embodiments obtained by the ordinary skilled in the art without making creative labor are within the protection scope of the utility model.

[0028] As Figures 1-5 Indicated, the utility model provides a kind of red jujube wine fermentation device, including tank body 1 and one-way breather valve 5, upper portion is provided with feed inlet 101, feed inlet 101 and cover 102 are threadedly connected, one-way breather valve 5 is located on the upper portion of tank body 1, for discharging the CO2 generated by internal fermentation, avoid temperature rise to influence fermentation quality, still include mixing assembly 2, pressure assembly 3 and discharge mechanism 4: mixing assembly 2 is located on the upper portion of the inboard of tank body 1, and mixing assembly 2 includes rotating rod 202, rotating rod 202 is rotatably arranged on the upper portion of the inboard of tank body 1, and mixing assembly 2 further includes motor 201, motor 201 is fixedly arranged on the top of the outboard of tank body 1, rotating rod 202 upper end is rotatably penetrated through tank body 1 and motor 201 shaft connection, rotating rod 202 side portion is fixedly provided with stirring tooth 203, control stirring tooth 203 to stir and mix wine brewing in tank body 1.

[0029] As Figures 2-4As shown, the pressing assembly 3 is arranged at the lower part of the inside of the tank body 1, and comprises a pressing disc 304 and a sliding rod 307. The upper end of the sliding rod 307 is fixedly connected with the rotating rod 202, and the lower end of the sliding rod 307 is rotatably connected with the bottom of the inside of the tank body 1. The pressing disc 304 is in sliding connection with the sliding rod 307. The pressing assembly 3 further comprises a spiral groove 301, which is arranged on the inner side wall of the tank body 1. A limiting block 302 is fixedly arranged on the outer side of the pressing disc 304, and the limiting block 302 is in sliding connection with the spiral groove 301, so as to limit the up-and-down movement of the pressing disc 304. A stop block 303 is fixedly arranged at the connection position between the upper end of the sliding rod 307 and the rotating rod 202, so as to limit the position of the pressing disc 304 and avoid the sliding of the pressing disc 304 to the rotating rod 202. A sliding block 308 is fixedly arranged on the side of the sliding rod 307, and a sliding groove 309 is arranged on the inner side of the pressing disc 304. The sliding groove 309 is in sliding and fitting connection with the sliding block 308, so as to avoid the rotation of the pressing disc 304 around the sliding rod 307. A plurality of fan-shaped openings 305 are arranged on the pressing disc 304, so as to facilitate the passing of the wine lees and the red dates. A scraper 306 is fixedly arranged on the lower end of the sliding rod 307, and the scraper 306 is in scraping connection with the bottom of the inside of the tank body 1, so as to scrape and discharge the residues on the bottom of the inside of the tank body 1 during the discharging process.

[0030] As shown in Figure 1 and Figure 5 The discharging mechanism 4 is arranged at the lower part of the tank body 1 and is in communication with the tank body 1. The discharging mechanism 4 comprises a discharging pipe 401, the upper end of which is in through connection with the bottom of the tank body 1. The fixed end of an electric telescopic rod 404 is fixedly connected with the outer side of the bottom of the tank body 1. A baffle 403 is fixedly arranged at the movable end of the electric telescopic rod 404. The baffle 403 is in sliding through connection with the side of the discharging pipe 401. The baffle 403 is wrapped with a rubber layer and is in sliding and fitting connection with the inner wall of the discharging pipe 401, so as to control the opening and closing of the connection position between the discharging pipe 401 and the tank body 1. A filter plate 402 is movably arranged at the lower part of the discharging pipe 401. The filter plate 402 is in sliding and through connection with the side of the discharging pipe 401, so as to separate the wine lees and the residues of the red dates.

[0031] In specific use, the device is arranged in a constant-temperature wine cellar, fermented jujube wine starter and water are injected into the tank 1 from the feeding port 101, the feeding port 101 is closed by screwing the cover 102, and raw material belts are wound at the joint of the feeding port 101 and the cover 102, in the fermentation process, the motor 201 is started to drive the rotating rod 202 to rotate the stirring teeth 203, the jujube wine starter and water in the tank 1 are stirred and mixed, the sliding rod 307 is driven to rotate, the pressure plate 304 is driven to rotate under the limiting cooperation of the sliding block 308 and the sliding groove 309, the pressure plate 304 provided with the opening 305 rotates and presses downward, the fermented wine starter is pressed out of the jujube wine lees without affecting the mixing of the jujube wine starter and water, the fermentation efficiency is improved, the motor 201 is stopped when the limiting block 302 slides to the bottom end of the spiral groove 301, then the motor 201 is reversed, the rotating rod 202 is controlled to move reversely, the pressure plate 304 is driven to move upward while the stirring teeth 203 are mixed, then the motor 201 is turned off, the motor 201 is set to be started at a fixed time, and the above operation is repeated.

[0032] After the fermentation is completed, the motor 201 is started to control the baffle 403 to open the discharge pipe 401, the fermented jujube wine is flowed into the discharge pipe 401, the wine and the jujube wine lees are separated after the wine is filtered through the filter plate 402, the filter plate 402 is pulled out from the side of the discharge pipe 401 after the wine is filtered, the jujube wine lees is taken out, and the fermentation and wine making are completed.

[0033] The above describes the present application and its embodiments, which are not restrictive, and the embodiments shown in the drawings are only one of the embodiments of the present application, and the actual structure is not limited thereto. In summary, if a person skilled in the art is inspired by the above description, without departing from the creative purpose of the present application, similar structural modes and embodiments can be designed without creativity, which should belong to the protection scope of the present application.

Claims

1. A jujube wine brewing fermentation device, comprising a tank body and a one-way air permeable valve, the upper portion is provided with a feeding port, the feeding port and a cover are threadedly connected, and the one-way air permeable valve is arranged on the upper portion of the tank body and used for discharging CO2 generated during internal fermentation, so as to avoid the influence of temperature rise on fermentation quality, characterized in that, It also includes a mixing assembly, a pressing assembly and a discharging mechanism. The mixing assembly is arranged on the upper inner side of the tank body, and includes a rotating rod which is rotatably arranged on the upper inner side of the tank body. The pressing assembly is arranged on the lower inner side of the tank body, and includes a pressing disc and a sliding rod, the upper end of the sliding rod is fixedly connected with the rotating rod, the lower end of the sliding rod is rotatably connected with the bottom of the inner side of the tank body, and the pressing disc is slidably connected with the sliding rod. The discharging mechanism is arranged on the lower part of the tank body and communicates with the tank body.

2. The jujube wine brewing and fermenting device according to claim 1, characterized in that: The mixing assembly further includes a motor which is fixedly arranged on the top outer side of the tank body, the upper end of the rotating rod is rotatably penetrated through the tank body and is connected with the shaft of the motor, the side of the rotating rod is fixedly provided with stirring teeth, and the stirring teeth are controlled to stir and mix the wine in the tank body.

3. The jujube wine brewing and fermenting device according to claim 2, characterized in that: The pressing assembly further includes a spiral groove, the inner side wall of the tank body is provided with a spiral groove, the outer side of the pressing disc is fixedly provided with a limiting block, and the limiting block is slidably connected with the spiral groove.

4. The jujube wine brewing and fermenting device according to claim 3, characterized in that: The upper end of the sliding rod is fixedly provided with a stop block at the connection position with the rotating rod.

5. The jujube wine brewing and fermenting device according to claim 4, characterized in that: The side of the sliding rod is fixedly provided with a sliding block, the inner side of the pressing disc is provided with a sliding groove, and the sliding groove is slidably and fitly connected with the sliding block.

6. The jujube wine brewing and fermenting device according to claim 5, characterized in that: A plurality of fan-shaped openings are arranged on the pressing disc.

7. The jujube wine brewing and fermenting device according to claim 6, characterized in that: The side of the lower end of the sliding rod is fixedly provided with a scraper, and the scraper is slidably connected with the bottom of the inner side of the tank body.

8. The jujube wine brewing and fermenting device according to claim 7, characterized in that: The discharging mechanism includes that the upper end of the discharging pipe is throughly connected with the bottom of the tank body, the fixed end of the electric telescopic rod is fixedly connected with the outer side of the bottom of the tank body, the movable end of the electric telescopic rod is fixedly provided with a baffle, the baffle is slidably penetrated through the side of the discharging pipe, the baffle is wrapped with a rubber layer and is slidably and fitly connected with the inner wall of the discharging pipe.

9. The jujube wine brewing and fermenting device according to claim 8, characterized in that: The lower part of the discharging pipe is movably provided with a filter plate, and the filter plate is slidably and throughly connected with the side of the discharging pipe.

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