Anti-shaking tea processing and fermenting device

Abstract

The utility model discloses an anti-shaking tea leaf processing fermentation device which comprises fermentation equipment, box bodies are arranged in the fermentation equipment in a vertically symmetrical and sliding mode, and tea leaf drawers are arranged in the box bodies in a sliding mode; temperature control mechanisms are symmetrically arranged on the left side and the right side in the fermentation equipment and are used for adjusting the internal temperature of the fermentation equipment; and an anti-shaking mechanism for limiting the tea drawer is arranged outside the box body. The device at least has the following beneficial effects that the box body, the fixing block, the connecting rod and the rotating disc are arranged, the rotating disc can rotate by turning on the motor connected to the rear side of the middle of the rotating disc, and when the rotating disc rotates, the connecting rod can rotate, so that the fixing block can be pulled to move towards the inner side; furthermore, the box body can move up and down in the fermentation equipment, tea leaves placed in the box body can be driven to turn over, and uniform drying can be performed.

Description

Technical Field

[0001] This application relates to the field of tea processing technology, specifically to a tea processing fermentation device that prevents shaking. Background Technology

[0002] Tea refers to the tender leaves or buds picked from tea trees and processed through various methods. During the tea processing, fermentation is required. During fermentation, polyphenols such as catechins inside the tea leaves are oxidized, which reduces bitterness and makes the tea soup smoother. Currently, there are various fermentation devices for tea processing on the market, but some shortcomings still exist.

[0003] For example, Chinese utility model patent CN217851171U discloses a tea processing fermentation device. This utility model can achieve uniform heating and humidification during tea fermentation, avoiding the problem of tea leaves being piled up together. This allows the tea to achieve better fermentation results, improves the quality of the finished product after tea fermentation, and indirectly shortens the time required for tea fermentation. It also solves the problem that current fermentation devices have poor heating and humidification effects on the tea leaves in the center of the pile.

[0004] The existing technology has the following technical problems: while uniform stirring of tea leaves allows for even fermentation, rapid stirring can easily break the tea leaves into fragments. Furthermore, the fermented tea leaves cannot be quickly removed from the fermentation equipment, indicating a design deficiency. Additionally, the internal temperature of the fermentation equipment cannot be detected or controlled. Moreover, the container holding the tea leaves is prone to shaking during movement. Therefore, we propose an anti-shaking tea processing and fermentation device to solve the aforementioned problems. Utility Model Content

[0005] Therefore, this application provides a tea processing fermentation device that prevents shaking, in order to solve the problems existing in the prior art.

[0006] To achieve the above objectives, this application provides the following technical solution:

[0007] A tea processing and fermentation device that prevents shaking, comprising:

[0008] The fermentation equipment has a box body that is symmetrically slidably arranged inside the fermentation equipment, and a tea tray is slidably arranged inside the box body;

[0009] Also includes:

[0010] Temperature control mechanisms are symmetrically arranged on the left and right sides inside the fermentation equipment to regulate the internal temperature of the fermentation equipment;

[0011] The exterior of the box is equipped with an anti-shaking mechanism for limiting the position of the tea drawer.

[0012] Optionally, the temperature control mechanism includes a rotating plate, a fixed plate, a fixed rod, and an electric telescopic rod. The fermentation equipment has symmetrical exhaust ports on the left and right sides inside, and the rotating plate is installed inside the symmetrical exhaust ports on the left and right sides inside the fermentation equipment. The fixed plate is fixedly installed below the rotating plate and is rotatably connected to the fermentation equipment.

[0013] Optionally, a fixing rod is connected above the fixing plate, and an electric telescopic rod is rotatably connected to the upper side of the fixing rod.

[0014] Optionally, the anti-sway mechanism includes an anti-slip pad, a limiting plate, and bolts. The limiting plate is rotatably installed on the front side of the middle of the box, and an anti-slip pad is fixedly installed on the rear side of the limiting plate. The anti-slip pad is in close contact with the front side of the tea drawer, and the limiting plate is fixedly connected to the box by bolts. A handle is installed on the front side of the middle of the tea drawer.

[0015] Optionally, a fixing block is installed on the inner and outer sides of the housing, and a connecting rod is rotatably connected to the outer side of the fixing block, and a rotating disk is connected to the inner side of the connecting rod, and a motor is connected to the rear side of the middle of the rotating disk.

[0016] Optionally, connecting columns are fixedly installed on the left and right sides of the outer side of the box, and the connecting columns are slidably connected to the inside of the fermentation equipment. A spring is fixedly installed below the connecting column, and the spring is fixedly installed to the inside of the fermentation equipment.

[0017] Optionally, a temperature detector is installed above the center of the front side of the fermentation equipment, and an alarm light is installed above the temperature detector.

[0018] Optionally, dustproof nets are symmetrically arranged on the left and right sides inside the fermentation equipment, and the dustproof nets are located inside the rotating plate.

[0019] Optionally, an electromagnetic slide rail is provided on the rear side of the fermentation equipment, and an ultraviolet lamp is slidably installed inside the electromagnetic slide rail.

[0020] Compared with the prior art, this application has at least the following beneficial effects:

[0021] 1. The device consists of a box, a fixing block, a connecting rod, and a rotating disk. The fixing block is located inside the box and is rotatably connected to the connecting rod. The inner side of the connecting rod is connected to the rotating disk. By turning on the motor connected to the rear center of the rotating disk, the rotating disk can be rotated. When the rotating disk rotates, it causes the connecting rod to rotate, which in turn pulls the fixing block inward. This allows the box to move up and down inside the fermentation equipment, which in turn turns the tea leaves inside the box, ensuring even drying.

[0022] 2. It is equipped with a tea drawer, anti-slip mat, limiting plate and bolts. The tea drawer is slidably installed inside the box, and the limiting plate is rotatably installed on the front side of the middle of the box. That is, when the tea drawer is inside the box, the limiting plate can be rotated so that the anti-slip mat on the outside of the limiting plate can fit tightly against the front side of the tea drawer. Then the bolts are inserted into the limiting plate and the inside of the box and tightened to fix the position of the tea drawer.

[0023] 3. Equipped with electromagnetic slide rails and ultraviolet lamps, the ultraviolet lamps are symmetrically installed on the upper and lower sides of the rear of the fermentation equipment. The controller of the electromagnetic slide rails can be turned on to move the ultraviolet lamps up and down, thus turning on the ultraviolet lamps. The up and down movement of the ultraviolet lamps can thoroughly disinfect and sterilize the inside of the fermentation equipment.

[0024] 4. Equipped with a rotating plate, a fixed plate, a fixed rod, and an electric telescopic rod. Opening the electric telescopic rod pulls the fixed rod, causing it to move. The fixed rod then pulls the connected fixed plate, causing it to rotate. This allows the rotating plate to rotate and open or close simultaneously. When open, it effectively ventilates the interior of the fermentation equipment, allowing for effective temperature control. Attached Figure Description

[0025] To more intuitively illustrate the prior art and this application, exemplary drawings are provided below. It should be understood that the specific shapes and structures shown in the drawings should not generally be regarded as limiting conditions for implementing this application; for example, based on the technical concept disclosed in this application and the exemplary drawings, those skilled in the art are able to easily make conventional adjustments or further optimizations to the addition / reduction / classification, specific shapes, positional relationships, connection methods, size ratios, etc. of certain units (components).

[0026] Figure 1 A schematic diagram of the overall structure of a tea processing fermentation device for preventing shaking, provided in this application;

[0027] Figure 2 A schematic diagram of the overall structure of the connection between the fixed plate and the rotating plate of the anti-shaking tea processing fermentation device provided in this application;

[0028] Figure 3 A schematic diagram of the overall structure of the rotating disk and connecting rod connection of a tea processing fermentation device for preventing shaking, provided in this application;

[0029] Figure 4 A schematic diagram of the overall structure of the anti-slip pad and tea tray connection of an anti-shaking tea processing fermentation device provided in this application;

[0030] Figure 5 A schematic diagram of the overall structure of the connection between the fixing plate and the fixing rod of the anti-shaking tea processing fermentation device provided in this application;

[0031] Figure 6 This application provides a schematic diagram of the overall structure of an anti-shaking tea processing fermentation device, showing the connection between the electric telescopic rod and the fixed rod.

[0032] Explanation of reference numerals in the attached figures:

[0033] 1. Fermentation equipment; 2. Box body; 3. Connecting column; 4. Spring; 5. Tea tray; 6. Handle; 7. Anti-slip mat; 8. Limiting plate; 9. Bolt; 10. Fixing block; 11. Connecting rod; 12. Rotating plate; 13. Motor; 14. Electromagnetic slide rail; 15. Ultraviolet lamp; 16. Temperature detector; 17. Rotating plate; 18. Fixing plate; 19. Fixing rod; 20. Electric telescopic rod; 21. Dustproof net; 22. Alarm light. Detailed Implementation

[0034] The following is in conjunction with the appendix Figure 1-6 The present application will be further described in detail through specific embodiments.

[0035] This utility model provides a tea processing fermentation device with anti-shaking mechanism, which includes a fermentation device 1; an anti-shaking mechanism located on the outside of the box 2, which can firmly limit the tea tray 5 inside the box 2, ensuring that the tea tray 5 remains stationary during the movement of the box 2; a moving mechanism located inside the fermentation device 1, which can push the box 2 to move up and down inside the fermentation device 1, thereby turning the tea placed inside the box 2 and fermenting it evenly; and a temperature control mechanism located on the left and right sides inside the fermentation device 1, which can control the fermentation temperature inside the fermentation device 1, thereby improving the quality of the dried tea.

[0036] like Figure 1 , Figure 3 and Figure 4As shown, electromagnetic slide rails 14 are symmetrically arranged on the upper and lower sides of the inner rear side. Ultraviolet lamps 15 are slidably installed inside the electromagnetic slide rails 14. The controllers of ultraviolet lamps 15 and electromagnetic slide rails 14 can be turned on. At this time, ultraviolet lamps 15 can move up and down inside the fermentation equipment 1, which can thoroughly disinfect and sterilize the inside of the fermentation equipment 1.

[0037] Then, place the tea leaves into the tea tray 5, open the door on the front side of the fermentation equipment 1, grasp the handle 6 installed on the front side of the middle of the tea tray 5, insert the tea tray 5 into the box 2, and then rotate the limiting plate 8 set on the front side of the middle of the box 2. Since the anti-slip pad 7 is installed on the outside of the limiting plate 8, the limiting plate 8 can be rotated until the anti-slip pad 7 installed on the outside is tightly attached to the front side of the tea tray 5. Then, insert the bolt 9 into the limiting plate 8 and the box 2 and tighten it to fix it. This will make the limiting plate 8 and the anti-slip pad 7 firmly limit the position of the tea tray 5 and effectively prevent shaking.

[0038] After the tea leaves are placed, connecting columns 3 are installed on the left and right sides of the outside of the box 2. The connecting columns 3 are slidably connected to the inside of the fermentation equipment 1. The connecting columns 3 and the inside of the fermentation equipment 1 are connected by springs 4. At the same time, a fixing block 10 is installed on the inside of the box 2. The outer side of the fixing block 10 is rotatably connected to the connecting rod 11, and the inner side of the connecting rod 11 is connected to the rotating disk 12. The motor 13 connected to the rear of the middle of the rotating disk 12 can be turned on, and the rotating disk 12 can rotate. When the rotating disk 12 rotates, it can pull the connecting rod 11 to rotate. At this time, the connecting rod 11 can pull the fixed block 10 to move, and the box 2 will move with it. It can slide inside the fermentation equipment 1, so that the tea leaves placed in the tea tray 5 inside the box 2 can be turned over and fermented evenly. In addition, the space of the tea tray 5 is effective, which can reduce the breakage of the tea leaves when turning over.

[0039] like Figure 2 , Figure 5 and Figure 6As shown, a temperature detector 16 is installed at the front of the middle part of the fermentation equipment 1. The temperature detector 16 can monitor the fermentation temperature inside the fermentation equipment 1. Through sensing technology, once the temperature inside the fermentation equipment 1 is found to exceed the set value, the alarm light 22 installed above the temperature detector 16 will sound an alarm. At this time, the electric telescopic rod 20 can be opened. The electric telescopic rod 20 is rotatably installed on the left and right sides inside the fermentation equipment 1, and its output end is connected to the fixed rod 19. The fixed rod 19 is connected to the fixed plate 18. The fixed plate 18 is fixedly installed below the rotating plate 17 and is rotatably connected to the fermentation equipment 1. That is, when the electric telescopic rod 20 is started, it can pull the fixed rod 19 to move. At this time, the fixed rod 19 will pull the fixed plate 18 to rotate together, that is, the rotating plate 17 can rotate together, that is, the rotating plate 17 opens, and the left and right sides inside the fermentation equipment 1 can be ventilated, which can effectively regulate the temperature inside the fermentation equipment 1. At the same time, dustproof nets 21 are installed inside the exhaust ports on the left and right sides inside the fermentation equipment 1 for dust prevention.

[0040] The technical features of the above embodiments can be combined in any way (as long as there is no contradiction in the combination of these technical features). For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described; these embodiments not explicitly written should also be considered to be within the scope of this specification.

Claims

1. A tea processing fermentation device to prevent shaking, comprising: Fermentation equipment (1), wherein a box (2) is symmetrically and slidably arranged inside the fermentation equipment (1), and a tea tray (5) is slidably arranged inside the box (2); Its characteristic is that it further includes: Temperature control mechanisms are symmetrically arranged on the left and right sides inside the fermentation equipment (1) to adjust the internal temperature of the fermentation equipment (1); The exterior of the box (2) is provided with an anti-shaking mechanism for limiting the tea drawer (5).

2. The anti-shaking tea processing fermentation device according to claim 1, characterized in that, The temperature control mechanism includes a rotating plate (17), a fixed plate (18), a fixed rod (19), and an electric telescopic rod (20). The fermentation equipment (1) has symmetrical exhaust ports on the left and right sides inside. The rotating plate (17) is installed inside the symmetrical exhaust ports on the left and right sides inside the fermentation equipment (1). The fixed plate (18) is fixedly installed below the rotating plate (17), and the fixed plate (18) is rotatably connected to the fermentation equipment (1).

3. The anti-shaking tea processing fermentation device according to claim 2, characterized in that, A fixing rod (19) is connected above the fixing plate (18), and an electric telescopic rod (20) is rotatably connected to the upper side of the fixing rod (19).

4. The anti-shaking tea processing fermentation device according to claim 1, characterized in that, The anti-sway mechanism includes an anti-slip pad (7), a limiting plate (8), and bolts (9). The limiting plate (8) is rotatably installed on the front side of the middle part of the box (2), and the anti-slip pad (7) is fixedly installed on the rear side of the limiting plate (8). The anti-slip pad (7) is tightly attached to the front side of the tea drawer (5), and the limiting plate (8) is fixedly connected to the box (2) by bolts (9). A handle (6) is installed on the front side of the middle part of the tea drawer (5).

5. The anti-shaking tea processing fermentation device according to claim 1, characterized in that, The box (2) has a fixing block (10) installed on its inner and outer sides, and a connecting rod (11) is rotatably connected to the outer side of the fixing block (10), and a rotating disk (12) is connected to the inner side of the connecting rod (11), and a motor (13) is connected to the rear side of the middle part of the rotating disk (12).

6. The anti-shaking tea processing fermentation device according to claim 5, characterized in that, Connecting columns (3) are fixedly installed on the left and right sides of the outer side of the box (2), and the connecting columns (3) are slidably connected to the inside of the fermentation equipment (1). A spring (4) is fixedly installed below the connecting column (3), and the spring (4) is fixedly installed to the inside of the fermentation equipment (1).

7. The anti-shaking tea processing fermentation device according to claim 1, characterized in that, A temperature detector (16) is installed above the middle of the front side of the fermentation equipment (1), and an alarm light (22) is installed above the temperature detector (16).

8. The anti-shaking tea processing fermentation device according to claim 7, characterized in that, The fermentation equipment (1) is symmetrically provided with dustproof nets (21) on the left and right sides inside, and the dustproof nets (21) are located inside the rotating plate (17).

9. The anti-shaking tea processing fermentation device according to claim 1, characterized in that, The fermentation equipment (1) has an electromagnetic slide rail (14) on its rear side, and an ultraviolet lamp (15) is slidably installed inside the electromagnetic slide rail (14).

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