Temperature-controllable digester for plant beverage production

Abstract

The utility model relates to the field of plant beverages, and discloses a temperature-controllable digester for plant beverage production, which comprises a digester body, a digester cover rotationally connected to the outer surface of the upper end of the digester body, and a heating structure fixedly connected to the outer surface of the lower end of the digester body, an internal thread fixing part is fixedly connected to the outer surface of the lower end of the cooking pot cover, a top fixing ring is arranged on the outer surface of the lower end of the internal thread fixing part, and a filter screen is fixedly connected to the outer surface of the lower end of the top fixing ring. The temperature-controllable digester for plant beverage production is different from a traditional digester, a raw material placing structure is arranged in the digester, when the digester is used, raw materials only need to be placed in the digester, automatic separation of cooking liquor and plant residues can be automatically completed after cooking is completed, the filtering step is omitted, the working efficiency is improved, and the production cost is reduced. The practicability of the temperature-controllable digester for plant beverage production is embodied.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of plant beverage, concretely is a controllable temperature cooking pot for plant beverage production. BACKGROUND

[0002] The cooking pot is also called cooking pot, which is mainly used for stirring and storing beverage, milk, sugar, medicine and other elements and various medicines after mixing, and is indispensable equipment for manufacturing beverage, milk, eight-treasure rice pudding and pharmaceutical factory.

[0003] In the process of producing and manufacturing plant beverage, the raw materials such as medicinal herbs and tea leaves need to be cooked to extract liquid, and the traditional cooking method is to use an iron pot for cooking and decocting, but this simple cooking method cannot separate the raw material residue from the cooking liquid, and filtering is still needed after cooking, which increases the production steps and prolongs the production time, so the traditional cooking method has low working efficiency. UTILITY MODEL CONTENTS

[0004] (I) Technical problem solved

[0005] In view of the deficiencies of the prior art, the utility model provides a controllable temperature cooking pot for plant beverage production, which has good practicability and the advantage of not needing separate filtering to solve the above problems.

[0006] (II) Technical scheme

[0007] To achieve the above object, the utility model provides the following technical scheme: a controllable temperature cooking pot for plant beverage production, which comprises a cooking pot body, a cooking pot cover rotatably connected to the outer surface of the upper end of the cooking pot body, a heating structure fixedly connected to the outer surface of the lower end of the cooking pot body, an inner thread fixing piece fixedly connected to the outer surface of the lower end of the cooking pot cover, a top fixing ring provided on the outer surface of the lower end of the inner thread fixing piece, a filter screen fixedly connected to the outer surface of the lower end of the top fixing ring, a bottom fixing ring fixedly connected to the outer surface of the lower end of the filter screen, and a cooking pot liner fixedly connected to the inner wall of the bottom fixing ring.

[0008] Preferably, the upper end of the outer surface of the cooking pot cover is fixedly connected with a control module, the lower end of the outer surface of the cooking pot cover is provided with a rubber sleeve, the upper end of the outer surface of the cooking pot body is provided with a circular perforation matched with the rubber sleeve, and the rubber sleeve passes through the circular perforation and extends to the outside of the cooking pot body.

[0009] Preferably, the inside of the rubber sleeve is provided with a temperature sensing probe and a control line, the wiring end of the temperature sensing probe is connected with the control module, the probe end of the temperature sensing probe is in contact with the outer wall of the cooking pot liner, one end of the control line is connected with the control module, and the other end of the control line is connected with the wiring end of the bottom support.

[0010] Preferably, the upper end outer surface of the top fixing ring is fixedly connected with an external thread connecting piece, and the cooking pot body is in threaded connection with the external thread connecting piece through an internal thread fixing piece.

[0011] Preferably, the front end outer surface of the cooking pot body is fixedly connected with a second clamping piece, and the front end outer surface of the cooking pot cover is fixedly connected with a first clamping buckle which is matched with the second clamping piece.

[0012] Preferably, the upper end outer surface of the cooking pot cover is provided with a rectangular mounting hole matched with the control module, and the cooking pot cover is fixedly connected with the control module through the rectangular mounting hole.

[0013] Preferably, the lower end outer surface of the bottom supporting piece is provided with a circular mounting hole, and the inner wall of the circular mounting hole is fixedly connected with a circular rubber pad.

[0014] Preferably, the lower end outer surface of the cooking pot cover is fixedly connected with a rotating shaft piece, and the cooking pot cover is in rotary connection with the cooking pot body through the rotating shaft piece.

[0015] (Three) beneficial effects

[0016] Compared with the prior art, the utility model provides a controllable temperature cooking pot for plant beverage production has the following beneficial effects:

[0017] The controllable temperature cooking pot for plant beverage production is different from the traditional cooking pot, the inside of the cooking pot is provided with a raw material placing structure, when using, only need to place raw material in the inside, after the completion of the cooking, the automatic separation of the cooking liquid and the plant residue can be automatically completed, the filtering step is saved, the working efficiency is improved, and the practicability of the controllable temperature cooking pot for plant beverage production is embodied.

[0018] The controllable temperature cooking pot for plant beverage production is provided with a temperature control structure, in the using process, the temperature of the cooking pot inner container is fed back to the control module through the temperature sensing probe, the control module controls the opening and closing of the heating structure through the instruction, and then the temperature control effect is realized, and the practicability of the controllable temperature cooking pot is further embodied. ACCURACY OF DRAWINGS

[0019] Figure 1 It is a structure schematic view of the controllable temperature cooking pot for plant beverage production of the utility model;

[0020] Figure 2 It is an internal structure schematic view of the controllable temperature cooking pot for plant beverage production of the utility model;

[0021] Figure 3 It is a structure schematic view of the cooking pot cover in the controllable temperature cooking pot for plant beverage production of the utility model;

[0022] Figure 4This is a schematic diagram of the filter screen in a temperature-controlled cooking pot for producing plant-based beverages according to this utility model.

[0023] In the diagram: 1. Steamer body; 2. Steamer inner pot; 3. Top fixing ring; 4. First snap fastener; 5. Internal threaded fastener; 6. Steamer lid; 7. Bottom support; 8. Heating structure; 9. Second snap fastener; 10. Bottom fixing ring; 11. Filter screen; 12. Rubber sleeve; 13. Control module; 14. External threaded connector; 15. Control line; 16. Temperature sensor. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figures 1-4 A temperature-controlled cooking pot for plant beverage production includes a cooking pot body 1, a cooking pot lid 6 rotatably connected to the upper outer surface of the cooking pot body 1, and a heating structure 8 fixedly connected to the lower outer surface of the cooking pot body 1. An internally threaded fastener 5 is fixedly connected to the lower outer surface of the cooking pot lid 6. A top fixing ring 3 is provided on the lower outer surface of the internally threaded fastener 5. A filter screen 11 is fixedly connected to the lower outer surface of the top fixing ring 3. A bottom fixing ring 10 is fixedly connected to the lower outer surface of the filter screen 11. A cooking pot inner liner 2 is fixedly connected to the inner wall of the bottom fixing ring 10. A control module 13 is fixedly connected to the upper outer surface of the cooking pot lid 6. A heating structure 8 is inserted into the lower outer surface of the cooking pot lid 6. A rubber sleeve 12 is installed, and a circular perforation adapted to the rubber sleeve 12 is opened on the upper outer surface of the cooking pot body 1. The rubber sleeve 12 passes through the circular perforation and extends to the outside of the cooking pot body 1. During use, first, plant raw materials are put into the inside of the filter screen 11, then the top fixing ring 3 is connected to the internal thread fixing part 5, and at the same time, water of the same proportion is added into the inside of the cooking pot inner pot 2. Then, the cooking pot lid 6 is closed and cooking is carried out. After cooking is completed, the cooking pot lid 6 is opened and the top fixing ring 3 is unscrewed. The plant residue inside the filter screen 11 is then processed. At this time, the inside of the cooking pot inner pot 2 can obtain cooking liquid without impurities for subsequent processing.

[0026] A temperature sensor 16 and a control line 15 are interspersed inside the rubber sleeve 12. The terminal of the temperature sensor 16 is connected to the control module 13, and the probe end of the temperature sensor 16 is in contact with the outer wall of the inner pot 2 of the cooking pot. One end of the control line 15 is connected to the control module 13, and the other end of the control line 15 is connected to the terminal of the bottom support 7. The temperature of the inner pot 2 of the cooking pot is fed back to the control module 13 through the temperature sensor 16. The control module 13 controls the opening and closing of the heating structure 8 through instructions, thereby achieving the temperature control effect (the programming instructions of the control module 13 are not described in detail here).

[0027] The upper outer surface of the top fixing ring 3 is fixedly connected to an external threaded connector 14. The cooking pot body 1 and the top fixing ring 3 are threadedly connected to the external threaded connector 14 through an internal threaded fastener 5, which facilitates fixation. The front outer surface of the cooking pot body 1 is fixedly connected to a second snap-fit ​​9. The front outer surface of the cooking pot lid 6 is fixedly connected to a first snap-fit ​​buckle 4. The first snap-fit ​​buckle 4 is compatible with the second snap-fit ​​9, which facilitates snap-fit. The upper outer surface of the cooking pot lid 6 is provided with a rectangular mounting hole that is compatible with the control module 13. The cooking pot lid 6 is fixedly connected to the control module 13 through the rectangular mounting hole, which facilitates installation and fixation. The lower outer surface of the bottom support 7 is provided with a circular mounting hole. A circular rubber pad is fixedly connected to the inner wall of the circular mounting hole to improve stability. The lower outer surface of the cooking pot lid 6 is fixedly connected to a rotating shaft. The cooking pot lid 6 is rotatably connected to the cooking pot body 1 through the rotating shaft, which improves flexibility.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A temperature-controlled cooking pot for plant beverage production, comprising a cooking pot body (1), a cooking pot lid (6) rotatably connected to the upper outer surface of the cooking pot body (1), and a heating structure (8) fixedly connected to the lower outer surface of the cooking pot body (1), characterized in that: The lower outer surface of the cooking pot lid (6) is fixedly connected to an internal threaded fastener (5), the lower outer surface of the internal threaded fastener (5) is provided with a top fixing ring (3), the lower outer surface of the top fixing ring (3) is fixedly connected to a filter screen (11), the lower outer surface of the filter screen (11) is fixedly connected to a bottom fixing ring (10), and the inner wall of the bottom fixing ring (10) is fixedly connected to the inner liner of the cooking pot (2).

2. The temperature-controlled cooking pot for producing plant-based beverages according to claim 1, characterized in that: A control module (13) is fixedly connected to the upper outer surface of the cooking pot lid (6). A rubber sleeve (12) is inserted and installed on the lower outer surface of the cooking pot lid (6). A circular perforation adapted to the rubber sleeve (12) is opened on the upper outer surface of the cooking pot body (1). The rubber sleeve (12) passes through the circular perforation and extends to the outside of the cooking pot body (1).

3. The temperature-controlled cooking pot for producing plant-based beverages according to claim 2, characterized in that: A temperature sensor (16) and a control line (15) are interspersed inside the rubber sleeve (12). The terminal of the temperature sensor (16) is connected to the control module (13), and the probe end of the temperature sensor (16) is in contact with the outer wall of the inner liner (2) of the cooking pot. One end of the control line (15) is connected to the control module (13), and the other end of the control line (15) is connected to the terminal of the bottom support (7).

4. The temperature-controlled cooking pot for producing plant-based beverages according to claim 1, characterized in that: The upper outer surface of the top fixing ring (3) is fixedly connected with an external threaded connector (14), and the cooking pot body (1) and the top fixing ring (3) are threadedly connected by an internal threaded fastener (5) and an external threaded connector (14).

5. A temperature-controlled cooking pot for producing plant-based beverages according to claim 1, characterized in that: The front outer surface of the cooking pot body (1) is fixedly connected to a second snap-fit ​​member (9), and the front outer surface of the cooking pot lid (6) is fixedly connected to a first snap-fit ​​buckle (4), which is compatible with the second snap-fit ​​member (9).

6. The temperature-controlled cooking pot for producing plant-based beverages according to claim 1, characterized in that: The upper outer surface of the cooking pot lid (6) is provided with a rectangular mounting hole that is compatible with the control module (13). The cooking pot lid (6) is fixedly connected to the control module (13) through the rectangular mounting hole.

7. A temperature-controlled cooking pot for producing plant-based beverages according to claim 3, characterized in that: The lower outer surface of the bottom support (7) is provided with a circular mounting hole, and a circular rubber pad is fixedly connected to the inner wall of the circular mounting hole.

8. A temperature-controlled cooking pot for producing plant-based beverages according to claim 1, characterized in that: A rotating shaft is fixedly connected to the lower outer surface of the cooking pot lid (6), and the cooking pot lid (6) is rotatably connected to the cooking pot body (1) through the rotating shaft.

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