Cooking device for meat product processing
By using annular inner cavity electric heating wire and bottom and top steaming cylinder structures in meat processing equipment, the problem of uneven temperature during the steaming of large batches of raw meat is solved, achieving uniform processing and consistent quality of meat products.
Patent Information
- Application Number
- CN202520015153.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-06
- Publication Date
- 2026-01-23
- Estimated Expiration
- 2035-01-06
AI Technical Summary
In meat processing, uneven temperatures at the bottom and top during the steaming of large quantities of raw meat lead to inconsistent processing results and make it impossible to guarantee uniform product quality.
A cooking device comprising an annular inner cavity, heating wire, bottom steaming cylinder and top steaming cylinder was designed. The heating wire in the annular inner cavity heats the entire cooking pot synchronously, and the bottom steaming cylinder and top steaming cylinder deliver high-temperature steam into the steaming tray to ensure temperature uniformity.
This method enables uniform steaming of large batches of meat products, ensuring overall product quality and avoiding the problem of the bottom being cooked while the top is not.
Smart Images
Figure CN223816934U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to meat product processing technical field, concretely is a kind of steaming device for meat product processing. BACKGROUND
[0002] All livestock and poultry meat are used as main raw materials, and cooked meat products or semi-finished products are prepared by seasoning, which are not different due to different processing technologies, and are called meat products. In the process of meat product processing and production, the meat products are usually steamed to facilitate seasoning and cooking, and to facilitate later consumption.
[0003] When steaming and processing meat products, a large amount of raw meat is usually placed in a cooking pot or steamer for processing. However, whether it is a cooking pot or a steamer, due to the processing of a large amount of raw meat, the overall volume will be large, which can easily cause the internal bottom temperature to be higher than the top temperature. In the case where the bottom meat product is fully cooked, the top meat product may not meet the requirements, which can cause uneven processing of the meat product and cannot guarantee uniform quality. SUMMARY
[0004] To overcome the shortcomings of the prior art, the utility model provides a steaming device for meat product processing, which solves the problem of uneven processing of a large amount of raw meat, which can easily cause the internal bottom temperature to be higher than the top temperature. In the case where the bottom meat product is fully cooked, the top meat product may not meet the requirements, which can cause uneven processing of the meat product and cannot guarantee uniform quality.
[0005] To achieve the above purpose, the utility model realizes the following technical scheme: a steaming device for meat product processing, including ground, the upper surface of the ground is vertically fixedly connected with the cooking pot of the top open barrel through a plurality of support legs on one side, the inner wall of the cooking pot is provided with an annular inner cavity matched with its contour and height, the inner part of the annular inner cavity is provided with an electric heating wire, the top of the cooking pot is detachably installed with a pot cover, the bottom of the pot cover is fixedly connected with an upper connecting ring, the inner part of the upper connecting ring is detachably installed with a lower connecting ring, the bottom of the lower connecting ring is fixedly connected with a mesh tube matched with the inner cavity of the cooking pot.
[0006] When the pot cover is installed on the cooking pot, the mesh tube is located inside the cooking pot.
[0007] Further, the top middle part of the pot cover is fixedly connected with a motor, the bottom of the output shaft of the motor is vertically fixedly connected with a rotating shaft, the bottom of the rotating shaft is rotatably penetrated through the pot cover and extends to the top of the mesh tube inside, and the bottom of the rotating shaft is fixedly connected with a stirring blade.
[0008] Further, the upper part of the both sides of the outer surface of the cooking pot is respectively communicated with a water inlet joint and an exhaust joint, the bottom end of the cooking pot is communicated with a drainage joint, the outer end of the water inlet joint, the drainage joint and the exhaust joint is respectively communicated with a water inlet pipe, a drainage pipe and an exhaust pipe, and the water inlet pipe, the drainage pipe and the exhaust pipe are all provided with electromagnetic valves.
[0009] Further, the other side of the upper surface of the platform is fixedly connected with a bottom steaming cylinder, the upper surface of the platform and located at the both sides and the rear of the bottom steaming cylinder are all vertically fixedly connected with vertical rods, the top end of a plurality of vertical rods is horizontally fixedly connected with a top plate, the bottom end of the top plate is fixedly connected with a top steaming cylinder with the same specification as the bottom steaming cylinder, the other end of the exhaust pipe is communicated with a tee joint, the other two ends of the tee joint are both communicated with shunt pipes, and the other end of the two shunt pipes is respectively communicated with the bottom steaming cylinder and the top steaming cylinder.
[0010] Further, a plurality of steaming drawers are detachably installed between the bottom steaming cylinder and the top steaming cylinder.
[0011] Further, the both side surfaces of a plurality of steaming drawers are all fixedly connected with limiting strips, and the front end of a plurality of steaming drawers is fixedly connected with a pull ring.
[0012] Compared with the prior art, the meat product processing and cooking device has the advantages that: the annular inner cavity, the heating wire, the bottom steaming cylinder and the top steaming cylinder are arranged, the meat product is cooked by the cooking pot, the annular inner cavity with the same height and contour as the side wall of the cooking pot is arranged in the side wall of the cooking pot, the heating wire is arranged in the annular inner cavity, the cooking pot is synchronously heated by the heating wire, the temperature difference between the upper layer and the lower layer is avoided, the bottom steaming cylinder and the top steaming cylinder clamp a plurality of steaming drawers, high-temperature steam is simultaneously fed into the bottom steaming cylinder and the top steaming cylinder, the temperature of the steam rising from the bottom to the top is lowered, the two structures make the device capable of uniformly cooking a large amount of meat products, and the overall quality of the products is ensured. BRIEF DESCRIPTION OF DRAWINGS
[0013] Fig. 1 It is a whole structure schematic view of the utility model;
[0014] Fig. 2 It is a cooking pot cross section structure schematic view of the utility model;
[0015] Fig. 3 It is the installation structure schematic view of the steaming drawer in the utility model.
[0016] In the figure: 1 - base, 2 - cooking pot, 3 - annular inner cavity, 4 - electric heating wire, 5 - pot cover, 6 - upper connecting ring, 7 - lower connecting ring, 8 - mesh cylinder, 9 - motor, 10 - rotating shaft, 11 - stirring blade, 12 - water inlet connector, 13 - exhaust connector, 14 - drain connector, 15 - water inlet pipe, 16 - drain pipe, 17 - exhaust pipe, 18 - electromagnetic valve, 19 - bottom steaming cylinder, 20 - vertical rod, 21 - top plate, 22 - top steaming cylinder, 23 - steaming drawer, 24 - tee joint, 25 - shunt pipe, 26 - limiting strip, 27 - pull ring. DETAILED DESCRIPTION
[0017] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.
[0018] Please refer to Figs. 1-3 The utility model provides a kind of technical scheme: a kind of steaming device for meat product processing, including base 1, the upper surface of base base 1 is vertically fixedly connected with the top open cylinder of cooking pot 2 on one side by multiple support legs, the side wall inside of cooking pot 2 is equipped with annular inner cavity 3 with its contour and height adaptation, electric heating wire 4 is arranged in annular inner cavity 3, the top of cooking pot 2 is detachably installed with pot cover 5, the bottom of pot cover 5 is fixedly connected with upper connecting ring 6, upper connecting ring 6 is detachably installed with lower connecting ring 7 in its inside, the bottom of lower connecting ring 7 is fixedly connected with mesh cylinder 8 adapted to the cavity of cooking pot 2;
[0019] When pot cover 5 is installed on cooking pot 2, mesh cylinder 8 is located in the inside of cooking pot 2.
[0020] The device is used, after placing raw meat in the inside of mesh cylinder 8, install in the bottom of pot cover 5, lower connecting ring 7 and upper connecting ring 6 are connected by the way of screw thread connection, then pot cover 5 is installed in the inside of cooking pot 2, after adding water to the inside of cooking pot 2, electric heating wire 4 starts heating, since electric heating wire 4 is arranged along the height of cooking pot 2, so the temperature difference of each position in the inside of cooking pot 2 after heating will not be larger, meat product will not appear the phenomenon that lower layer has been cooked and upper layer is not cooked thoroughly in the process of cooking, after cooking is completed, pot cover 5 is removed, mesh cylinder 8 and the meat product in its inside are taken out together.
[0021] The top middle of pot cover 5 is fixedly connected with motor 9, the bottom of the output shaft of motor 9 is vertically fixedly connected with rotating shaft 10, the bottom of rotating shaft 10 is rotatably through pot cover 5 and extends to the top of the inside of mesh cylinder 8, the bottom of rotating shaft 10 is fixedly connected with stirring blade 11.
[0022] During the cooking process, the motor 9 continuously rotates through its output shaft to drive the rotating shaft 10 and the stirring blade 11 at the bottom end of the rotating shaft 10 to rotate synchronously, which stirs the water used for cooking and further improves the temperature balance inside the cooking pot 2.
[0023] The upper part of the outer surface of the cooking pot 2 is respectively connected with a water inlet joint 12 and an exhaust joint 13, and the bottom end of the cooking pot 2 is connected with a drain joint 14. The outer ends of the water inlet joint 12, the drain joint 14 and the exhaust joint 13 are respectively connected with a water inlet pipe 15, a drain pipe 16 and an exhaust pipe 17. The water inlet pipe 15, the drain pipe 16 and the exhaust pipe 17 are all provided with electromagnetic valves 18.
[0024] The water inlet joint 12 and the drain joint 14 are respectively used for water filling and water draining, and the exhaust joint 13 is used for exhausting steam. The outer ends of the three are respectively connected with the water inlet pipe 15, the drain pipe 16 and the exhaust pipe 17. The electromagnetic valves 18 are arranged on the multiple pipes to control opening and closing.
[0025] The other side of the upper surface of the platform 1 is fixedly connected with a bottom steaming cylinder 19. The vertical fixing rods 20 are fixedly connected to the upper surface of the platform 1 and located on both sides and the rear of the bottom steaming cylinder 19. The top ends of the multiple vertical fixing rods 20 are fixedly connected with a top plate 21. The bottom end of the top plate 21 is fixedly connected with a top steaming cylinder 22 which has the same specification as the bottom steaming cylinder 19. The other end of the exhaust pipe 17 is connected with a three-way pipe 24. The other two ends of the three-way pipe 24 are respectively connected with two shunt pipes 25. The other ends of the two shunt pipes 25 are respectively connected with the bottom steaming cylinder 19 and the top steaming cylinder 22.
[0026] A plurality of steaming drawers 23 are detachably installed between the bottom steaming cylinder 19 and the top steaming cylinder 22.
[0027] The steam discharged from the cooking pot 2 enters the interiors of the two shunt pipes 25 through the three-way pipe 24 and is respectively introduced into the interiors of the top steaming cylinder 22 and the bottom steaming cylinder 19. The bottom end and the top end of the top steaming cylinder 22 and the bottom steaming cylinder 19 are both provided with a plurality of steam holes. After the steam enters the interiors of the two, it enters the steaming drawers 23 arranged between the two through the steam holes to steam the meat products in the interiors of the steaming drawers 23. Since the device is provided with the top steaming cylinder 22 and the bottom steaming cylinder 19, the steam flows into the interiors of the multiple steaming drawers 23 from the top end and the bottom end respectively, which avoids the problem of temperature drop after the steam flows to the top end.
[0028] A booster pump can be arranged on the shunt pipe 25 leading to the top steaming cylinder 22 to ensure uniform flow of the steam.
[0029] The two side surfaces of the multiple steaming drawers 23 are fixedly connected with limiting strips 26. The front ends of the multiple steaming drawers 23 are fixedly connected with pull rings 27.
[0030] The limiting strips 26 correspond to the vertical rods 20 on both sides, and when the two limiting strips 26 contact the vertical rods 20 during the process of putting the steaming tray 23 from the front, the continuous pushing of the steaming tray 23 can be stopped, and at this time, the steaming tray 23 is located in the most appropriate position, and the pull ring 27 facilitates people to take out and put in the steaming tray 23.
[0031] In use, the device processes meat products by boiling in the boiling pot 2, the inner wall of the boiling pot 2 is provided with a ring-shaped cavity 3 matching the height and contour of the boiling pot 2, and an electric heating wire 4 is arranged in the ring-shaped cavity 3, the electric heating wire 4 is heated to heat the boiling pot 2 synchronously, and the problem of uneven temperature between upper and lower layers does not occur, and the bottom steaming cylinder 19 and the top steaming cylinder 21 clamp multiple steaming trays 23 therebetween, and high-temperature steam is simultaneously sent into the two, thereby avoiding the problem that the steam at the bottom rises to the top and the temperature decreases, and the two structures enable the device to uniformly steam and boil large quantities of meat products and ensure the overall quality of the products.
[0032] It should be noted that, in the present document, relational terms such as first and second and the like can be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises", "comprising", or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but can include other elements not expressly listed or inherent to such process, method, article, or apparatus.
[0033] The above only describes the preferred embodiments of the present application and is not intended to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.
Claims
1. A cooking apparatus for processing meat products, characterized in that: The system includes a platform (1), on one side of the upper surface of the platform (1) a cylindrical cooking pot (2) with an open top is vertically fixedly connected by multiple support legs. The side wall of the cooking pot (2) has an annular inner cavity (3) that matches its contour and height. The annular inner cavity (3) is equipped with a heating wire (4). The top of the cooking pot (2) is detachably mounted with a pot lid (5). The bottom of the pot lid (5) is fixedly connected with an upper connecting ring (6). The upper connecting ring (6) is detachably mounted with a lower connecting ring (7). The bottom of the lower connecting ring (7) is fixedly connected with a mesh cylinder (8) that matches the inner cavity of the cooking pot (2). When the pot lid (5) is mounted on the cooking pot (2), the mesh cylinder (8) is located inside the cooking pot (2).
2. The cooking apparatus for meat processing according to claim 1, characterized in that: A motor (9) is fixedly connected to the top center of the pot lid (5). A rotating shaft (10) is vertically fixedly connected to the bottom end of the output shaft of the motor (9). The bottom end of the rotating shaft (10) rotatably passes through the pot lid (5) and extends to the top end inside the mesh cylinder (8). A stirring blade (11) is fixedly connected to the bottom end of the rotating shaft (10).
3. The cooking apparatus for meat processing according to claim 1, characterized in that: The upper part of both sides of the outer surface of the cooking pot (2) is connected to a water inlet connector (12) and an exhaust connector (13), respectively. The bottom end of the cooking pot (2) is connected to a drain connector (14). The outer ends of the water inlet connector (12), the drain connector (14) and the exhaust connector (13) are respectively connected to a water inlet pipe (15), a drain pipe (16) and an exhaust pipe (17). Solenoid valves (18) are provided on the water inlet pipe (15), the drain pipe (16) and the exhaust pipe (17).
4. The cooking apparatus for meat processing according to claim 3, characterized in that: A bottom steamer (19) is fixedly connected to the other side of the upper surface of the platform (1). Vertical poles (20) are fixedly connected to the upper surface of the platform (1) and to both sides and the rear of the bottom steamer (19). A top plate (21) is fixedly connected to the top of the multiple poles (20). A top steamer (22) of the same specification as the bottom steamer (19) is fixedly connected to the bottom end of the top plate (21). A tee (24) is connected to the other end of the exhaust pipe (17). A diverter pipe (25) is connected to both ends of the tee (24). The other ends of the two diverter pipes (25) are connected to the bottom steamer (19) and the top steamer (22) respectively.
5. The cooking apparatus for meat processing according to claim 4, characterized in that: Multiple steaming trays (23) are detachably installed between the bottom steaming cylinder (19) and the top steaming cylinder (22).
6. The cooking apparatus for meat processing according to claim 5, characterized in that: Limiting strips (26) are fixedly connected to both sides of the multiple steamers (23), and pull rings (27) are fixedly connected to the front end of the multiple steamers (23).