Fresh meat fresh-keeping cabinet capable of achieving partitioned selling

Abstract

The utility model relates to the technical field of fresh meat fresh-keeping cabinets, in particular to a fresh meat fresh-keeping cabinet capable of being sold in a partitioned mode, which comprises a fresh-keeping cabinet body, a meat hanging area, a cutting area, a meat stretching area and a meat receiving area are sequentially arranged in the fresh-keeping cabinet body from top to bottom, and a plurality of groups of fresh meat hooks capable of being lifted independently are sequentially and horizontally arranged at the top of the meat hanging area at intervals. A meat cutting mechanism is arranged at the cutting area, a meat stretching mechanism capable of positioning meat and conveying the meat downwards is arranged in the meat stretching area, and a perspective cabinet door is arranged on the front side of the meat hanging area. The cleanliness of the fresh meat is ensured while the sales efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of fresh meat preservation cabinet technology, specifically a fresh meat preservation cabinet that can be divided into sections for sale. Background Technology

[0002] A chilled meat display case is a type of freezer suitable for on-site processing, preservation, and sales of fresh meat products. Most existing chilled meat display cases use a structure with hooks fixed to the meat at the top of the cabinet frame. Customers typically observe the cut of the meat, and then staff open the door to remove or cut it. This method is cumbersome and prone to contaminating the meat, making sales inconvenient. Furthermore, when buying large quantities, different cuts of meat can easily get mixed up. Therefore, a chilled meat display case designed for cutting and selling without removing the meat, and for convenient zoning of different cuts of meat for separate sales, is needed to improve sales efficiency while maintaining the cleanliness of the meat. Utility Model Content

[0003] (a) Technical problems to be solved

[0004] To address the shortcomings of existing technologies, this invention provides a fresh meat preservation cabinet that allows for partitioned sales. Fresh meat can be cut and sold without being removed from the cabinet, and it is convenient to partition and sell fresh meat according to different parts, thereby improving sales efficiency while ensuring the cleanliness of the fresh meat.

[0005] (II) Technical Solution

[0006] To achieve the above objectives, this utility model provides the following technical solution: a fresh meat preservation cabinet that can be divided into sections for sale, comprising a preservation cabinet body, wherein the interior of the preservation cabinet body is arranged from top to bottom as follows: a hanging area, a cutting area, a stretching area, and a receiving area; the top of the hanging area is provided with multiple sets of fresh meat hooks that can be raised and lowered individually; the cutting area is provided with a meat cutting mechanism; the stretching area is provided with a stretching mechanism that can position the meat and convey the meat downwards; and the front side of the hanging area is provided with a transparent cabinet door.

[0007] Preferably, the device also includes multiple lifting mechanisms that drive multiple sets of fresh meat hooks to lift and lower. Each lifting mechanism includes a traction shaft rotatably connected to the top of the refrigerator body, a traction rope wound on the traction shaft, and the fresh meat hooks installed at the bottom of the traction rope. The device also includes a lifting motor fixedly installed on the refrigerator body and used to drive the traction shaft.

[0008] Preferably, the meat stretching mechanism includes a meat stretching roller that is horizontally and rotatably connected inside the refrigerator body. The meat stretching roller is provided with a plurality of meat-sharpening tips in the circumferential direction, and a meat stretching motor that drives the meat stretching roller to rotate is fixedly installed on the outside of the refrigerator body.

[0009] Preferably, the meat cutting mechanism includes a cutting plate fixedly installed on the inner rear wall of the refrigerator and a cutting strip horizontally arranged in front of the cutting plate and capable of sliding back and forth with the cutting plate, and also includes a cutting drive component for driving the cutting strip to move back and forth.

[0010] Preferably, the cutting drive includes a fixed box fixedly installed outside the refrigerator body, a guide rail rotatably connected to the fixed box, and the two ends of the cutting blade slidingly guided to the left and right side walls of the refrigerator body by horizontal sliders. A rotating shaft that slides and guides the guide rail is fixedly installed on the horizontal slider, and a meat cutting motor that drives the guide rail to rotate is fixedly installed on the fixed box.

[0011] Preferably, a partition plate extending to the meat stretching area is provided between the multiple sets of fresh meat hooks, and the partition plate is fixedly connected to the refrigeration cabinet body. The transparent cabinet door is provided in multiple sets and is located in front of each set of fresh meat hooks. The top of the transparent cabinet door is rotatably connected to the top of the refrigeration cabinet body. A handle is fixedly installed at the bottom of the transparent cabinet door. The multiple sets of partition plates are all in rotational sliding cooperation with the meat stretching roller.

[0012] Preferably, the meat receiving area is configured as an inverted cone-shaped structure with a meat outlet at the bottom, and a meat receiving platform is provided below the meat outlet, and the meat receiving platform is fixedly connected to the refrigeration cabinet.

[0013] (III) Beneficial Effects

[0014] Compared with the prior art, this utility model provides a fresh meat preservation cabinet that can be divided into sections for sale, which has the following beneficial effects:

[0015] This refrigerated display case for sale in sections allows for convenient hanging of fresh meat in multiple sections using hooks in the hanging area. A stretching mechanism in the lower section holds the bottom of any piece of meat, which is then cut by a cutting mechanism in the cutting area between the two sections. The cut meat is then further cut by the stretching mechanism and sent to the receiving area, where it can be removed. Since each hook can be raised and lowered independently, any piece of fresh meat can be sold in sections. The meat can be hung on or removed from the hooks from the front through the transparent door. This refrigerated display case allows for cutting and selling fresh meat without removing it from the display case, facilitating separate sales by different cuts of meat, improving sales efficiency while ensuring the cleanliness of the fresh meat. Attached Figure Description

[0016] Figure 1 This is a schematic diagram showing a partial cross-sectional view of the overall structure of the non-transparent cabinet door and the meat stretching roller of this utility model;

[0017] Figure 2This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 3 This is a structural schematic diagram of the present invention from other perspectives;

[0019] Figure 4 This is a schematic diagram of the structure of the meat stretching roller, the meat-piercing tip, and the partition plate of this utility model.

[0020] Figure 5 This is a schematic diagram of the structure of the cutting blade and the cutting drive component of this utility model.

[0021] Figure 6 This is a schematic diagram of the structure of the fresh meat hook and lifting mechanism of this utility model.

[0022] The following are labeled in the attached diagram: 1. Refrigerated cabinet body; 2. Fresh meat hook; 3. Meat stretching roller; 4. Meat-piercing tip; 5. Cutting blade; 6. Cutting plate; 7. Partition plate; 8. Traction shaft; 9. Lifting motor; 10. Fixing box; 11. Guide rail; 12. Horizontal slider; 13. Rotating shaft; 14. Meat cutting motor; 15. Meat stretching motor; 16. Meat outlet; 17. Meat receiving platform; 18. Transparent cabinet door; 19. Handle. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example:

[0025] Please see Figure 1-6 A fresh meat preservation cabinet that can be divided into sections includes a cabinet body 1. The interior of the cabinet body 1 is arranged from top to bottom as a hanging area, a cutting area, a stretching area and a receiving area. The top of the hanging area is arranged with multiple sets of fresh meat hooks 2 that can be raised and lowered individually. The cutting area is equipped with a meat cutting mechanism. The stretching area is equipped with a stretching mechanism that can position the meat and convey it downwards. The front side of the hanging area is equipped with a transparent cabinet door 18.

[0026] Specifically, it also includes multiple lifting mechanisms that drive multiple meat hooks 2 to rise and fall. The lifting mechanism includes a traction shaft 8 rotatably connected to the top of the refrigerator 1, with a traction rope wound on the traction shaft 8. The meat hooks 2 are installed at the bottom of the traction rope. It also includes a lifting motor 9 fixedly installed on the refrigerator 1 and used to drive the traction shaft 8. When the lifting motor 9 is started, the output shaft of the lifting motor 9 rotates clockwise or counterclockwise, thereby driving the traction shaft 8 to rotate clockwise or counterclockwise, thereby unwinding or rewinding the traction rope, and thus raising and lowering the meat hooks 2.

[0027] Specifically, the meat stretching mechanism includes a meat stretching roller 3 that is horizontally rotatably connected inside the refrigerator body 1. The meat stretching roller 3 has multiple meat-piercing tips 4 arranged circumferentially. Furthermore, a meat stretching motor 15 that drives the meat stretching roller 3 to rotate is fixedly installed on the outside of the refrigerator body 1. By starting the meat stretching motor 15, the meat stretching roller 3 is driven to rotate inward, thereby stretching the fresh meat downward between the inner rear wall of the refrigerator body 1 and the meat stretching roller 3, so that the meat-piercing tips 4 can be inserted into the fresh meat, thereby flattening the fresh meat.

[0028] Specifically, the meat cutting mechanism includes a cutting plate 6 fixedly installed on the inner rear wall of the refrigerator body 1 and a cutting strip 5 horizontally arranged in front of the cutting plate 6 and slidably engaged with the cutting plate 6. It also includes a cutting drive unit that drives the cutting strip 5 to move back and forth. Activating the cutting drive unit facilitates the cutting strip 5 to move to the rear and engage with the cutting plate 6 to cut the fresh meat.

[0029] Specifically, the cutting drive includes a fixed box 10 fixedly installed outside the refrigerator body 1. A guide rail 11 is rotatably connected to the fixed box 10. The two ends of the cutting blade 5 are respectively guided and slidably engaged with the left and right side walls of the refrigerator body 1 through horizontal sliders 12. A rotating shaft 13 is fixedly installed on the horizontal slider 12 and is guided and slidably engaged with the guide rail 11. A meat cutting motor 14 that drives the guide rail 11 to rotate is fixedly installed on the fixed box 10. When the meat cutting motor 14 is started, the output shaft of the meat cutting motor 14 rotates clockwise or counterclockwise by a certain angle, which facilitates the rotation of the guide rail 11 clockwise or counterclockwise. Through the cooperation of the guide rail 11 and the rotating shaft 13, the horizontal slider 12 can be moved back and forth.

[0030] Specifically, multiple sets of fresh meat hooks 2 are provided with partitions 7 extending to the meat stretching area at the bottom, and the partitions 7 are fixedly connected to the refrigerated cabinet body 1. Multiple transparent cabinet doors 18 are provided and are located in front of each set of fresh meat hooks 2. The top of the transparent cabinet door 18 is rotatably connected to the top of the refrigerated cabinet body 1. A handle 19 is fixedly installed at the bottom of the transparent cabinet door 18. The multiple partitions 7 are all in rotational sliding cooperation with the meat stretching rollers 3. The partitions 7 facilitate the separation of meat in different sections. The multiple transparent cabinet doors 18 allow individual meat to be removed. The handles 19 facilitate the opening of the transparent cabinet doors 18.

[0031] Specifically, the meat receiving area is set with an inverted cone-shaped structure with a meat outlet 16 at the bottom, and a meat receiving platform 17 is set below the meat outlet 16. The meat receiving platform 17 is fixedly connected to the refrigerated cabinet body 1. The meat outlet 16 facilitates the flow and discharge of the cut meat, and the meat receiving platform 17 facilitates the catching of the cut meat.

[0032] It should be noted that the terms "one embodiment," "embodiment," "exemplary embodiment," "some embodiments," etc., mentioned in the specification indicate that the described embodiment may include a specific feature, structure, or characteristic, but not every embodiment necessarily includes that specific feature, structure, or characteristic. Furthermore, such phrases do not necessarily refer to the same embodiment. Moreover, when a specific feature, structure, or characteristic is described in connection with an embodiment, implementing such a feature, structure, or characteristic in conjunction with other embodiments, whether explicitly described or not, is within the knowledge scope of those skilled in the art.

[0033] It should be readily understood that the terms “on,” “above,” and “on top of” in this disclosure should be interpreted in the broadest possible sense, such that “on” means not only “directly on something” but also “on something” with an intermediate feature or layer therebetween, and that “above” or “on top of” means not only “on top of something” but also “on top of something” without an intermediate feature or layer therebetween (i.e., directly on something).

[0034] Furthermore, for ease of explanation, spatially relative terms such as "below," "below," "under," "above," and "above" may be used to describe the relationship of one element or feature relative to other elements or features as shown in the figures. Spatially relative terms are intended to encompass different orientations of the device in use or operation other than those shown in the figures. The device may have other orientations (rotated 90 degrees or in other orientations), and the spatially relative descriptive terms used herein may be interpreted accordingly.

[0035] It should be noted that, in this document, relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0036] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application.

Claims

1. A fresh meat preservation cabinet capable of being sold in sections, comprising a cabinet body (1), characterized in that: The interior of the refrigerated cabinet (1) is arranged from top to bottom as follows: a meat hanging area, a cutting area, a meat stretching area, and a meat receiving area. The top of the meat hanging area is arranged with multiple sets of fresh meat hooks (2) that can be raised and lowered individually. The cutting area is equipped with a meat cutting mechanism. The meat stretching area is equipped with a meat stretching mechanism that can position the meat and transport it downwards. The front side of the meat hanging area is equipped with a transparent cabinet door (18).

2. The fresh meat preservation cabinet with partitioned sales according to claim 1, characterized in that: It also includes multiple lifting mechanisms that drive multiple fresh meat hooks (2) to lift and lower. The lifting mechanism includes a traction shaft (8) rotatably connected to the top of the refrigerator (1). A traction rope is wound on the traction shaft (8). The fresh meat hooks (2) are installed at the bottom of the traction rope. It also includes a lifting motor (9) fixedly installed on the refrigerator (1) and used to drive the traction shaft (8).

3. The fresh meat preservation cabinet with partitioned sales according to claim 2, characterized in that: The meat stretching mechanism includes a meat stretching roller (3) that is horizontally rotatably connected inside the refrigerator body (1). The meat stretching roller (3) has a plurality of meat-piercing tips (4) arranged circumferentially. Furthermore, a meat stretching motor (15) that drives the meat stretching roller (3) to rotate is fixedly installed on the outside of the refrigerator body (1).

4. The fresh meat preservation cabinet with partitioned sales according to claim 3, characterized in that: The meat cutting mechanism includes a cutting plate (6) fixedly installed on the inner rear wall of the refrigerator body (1) and a cutting blade (5) horizontally arranged in front of the cutting plate (6) and slidably engaged with the cutting plate (6) back and forth. It also includes a cutting drive component that drives the cutting blade (5) to move back and forth.

5. The fresh meat preservation cabinet with partitioned sales according to claim 4, characterized in that: The cutting drive includes a fixed box (10) fixedly installed outside the refrigerator body (1). A guide rail (11) is rotatably connected to the fixed box (10). The two ends of the cutting blade (5) are respectively guided and slidably engaged with the left and right side walls of the refrigerator body (1) through horizontal sliders (12). A rotating shaft (13) is fixedly installed on the horizontal slider (12) and is guided and slidably engaged with the guide rail (11). A meat cutting motor (14) that drives the guide rail (11) to rotate is fixedly installed on the fixed box (10).

6. The fresh meat preservation cabinet with partitioned sales according to claim 5, characterized in that: Multiple sets of fresh meat hooks (2) are provided with partitions (7) extending to the meat stretching area at the bottom, and the partitions (7) are fixedly connected to the refrigeration cabinet (1). Multiple transparent cabinet doors (18) are provided and are located in front of each set of fresh meat hooks (2). The top of the transparent cabinet door (18) is rotatably connected to the top of the refrigeration cabinet (1). A handle (19) is fixedly installed at the bottom of the transparent cabinet door (18). Multiple sets of partitions (7) are all in rotational sliding cooperation with the meat stretching roller (3).

7. The fresh meat preservation cabinet with partitioned sales according to claim 6, characterized in that: The meat receiving area is configured as an inverted cone-shaped structure with a meat outlet (16) at the bottom, and a meat receiving platform (17) is provided below the meat outlet (16), and the meat receiving platform (17) is fixedly connected to the refrigerated cabinet (1).

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