Cooking utensil

Abstract

The embodiment of the utility model provides a cooking utensil which comprises a cooking container and a steamer, the steamer comprises a first main body part and a second main body part which are detachably connected, and the first main body part is arranged in the circumferential direction of the second main body part. The second main body part comprises a body section and a connecting section arranged in the circumferential direction of the body section. When the cooking utensil is in a first state, the first body part is connected with the cooking utensil, the connecting section is connected with the first body part, and the body section is located at one end of the connecting section away from the first body part. When the cooking utensil is in the second state, the connecting section is connected with the cooking container, and the body section is located at one end of the connecting section close to the first body part. Through the design, the structure of the steamer can be changed, so that the distance between the body section and the bottom wall of the cooking container is changed, the space of the cooking utensil is adjusted, and different cooking requirements are met.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of cooking utensils, in particular to a cooking utensil. BACKGROUND

[0002] Steaming is a common cooking technique, in which a steamer or a steaming rack is placed in a pot, and food is placed on the steamer or the steaming rack for cooking by using steam generated during cooking. However, the structure of the steamer or the steaming rack is relatively fixed, and when there is too much food to be cooked, the space of the steamer or the steaming rack is insufficient, and the food needs to be cooked separately, which affects the cooking efficiency. CONTENT OF THE UTILITY MODEL

[0003] The present application provides a cooking utensil to solve the problem of insufficient space of a steamer.

[0004] The present application provides a cooking utensil, which comprises:

[0005] a cooking container having a cavity;

[0006] a steamer, at least part of which is located in the cavity;

[0007] The steamer comprises a first main body part and a second main body part, the first main body part is arranged along the circumference of the second main body part and extends along the height direction of the cooking utensil, the first main body part is detachably connected with the cooking container, the second main body part comprises a body segment and a connecting segment, the connecting segment is arranged along the circumference of the body segment and protrudes away from the body segment;

[0008] When the cooking utensil is in a first state, the first main body part is connected with the cooking container, the body segment is located at one end of the connecting segment away from the first main body part, and the end of the connecting segment away from the body segment is connected with the first main body part;

[0009] When the cooking utensil is in a second state, the body segment is located at one end of the connecting segment close to the first main body part, the end of the connecting segment away from the body segment is connected with the cooking container, and at least part of the first main body part is located at a side of the second main body part away from the bottom wall of the cooking container.

[0010] By such a design, the structure of the steamer can be adjusted according to requirements, so as to change the distance between the body segment and the bottom wall of the cooking container. During cooking, the user can adjust the structure of the steamer according to the size of the food and the size of the utensil, so as to meet the use requirements. The scheme provided in the present application can make the structure of the steamer more flexible, so as to improve the application range of the steamer and better meet the actual use requirements.

[0011] In a possible implementation, the first main body part has a first flange extending along a radial direction of the first main body part to an inner side of the first main body part, and the connecting section has a second flange extending along a radial direction of the second main body part to an outer side of the second main body part.

[0012] When the cooking utensil is in the first state, the first main body part is sleeved with the second main body part, and along a height direction of the cooking utensil, the second flange is located on a side of the first flange away from the bottom wall of the cooking container and abuts against the first flange.

[0013] By arranging the first flange and the second flange, the first main body part and the second main body part can be connected, in the connection, the first main body part and the second main body part are sleeved, which can enable the first main body part and the second main body part to be connected along a circumferential direction, thereby facilitating improvement of the stability of the connection of the first main body part and the second main body part.

[0014] In a possible implementation, the first flange encloses a through hole through which part of the second main body part can pass, a diameter of the through hole is d, an outer diameter of the second flange is D, and 2 mm≤D-d≤6 mm is satisfied.

[0015] When the width of the overlapping area of the first flange and the second flange is less than 1 mm, the contact area between the first main body part and the second main body part is too small, the connection stability is poor, and the first flange and the second flange are prone to disengagement during use, causing the second main body part to fall off. When the width of the overlapping area of the first flange and the second flange is greater than 3 mm, the area of the overlapping area of the first flange and the second flange is too large, which affects the radial dimension of the connecting section, causing the radial dimension of the connecting section to be too small, and further affecting the radial dimension of the body section, thereby reducing the space for placing food and utensils in the steamer, and being inconvenient for actual use. Therefore, the width of the overlapping area of the first flange and the second flange is 1 mm to 3 mm, and the difference between the diameter of the through hole and the diameter of the second flange is 2 mm to 6 mm, which can ensure sufficient contact area of the first flange and the second flange, and also reduce the influence on the size of the second main body part, so that the second main body part can have sufficient space for placing food and utensils.

[0016] In a possible implementation, the cooking container includes a first connecting part arranged on an inner wall of the cavity, and when the cooking utensil is in the second state, the connecting section is connected with the first connecting part.

[0017] By arranging the first connecting part, the second main body part can be connected with the cooking container, thereby improving the stability of the connection of the second main body part with the cooking container and reducing the possibility of the second main body part from falling off during use.

[0018] In a possible implementation, the first connecting part protrudes radially towards the inside of the cavity of the cooking container, and when the cooking utensil is in the second state, the connecting section is located on the side of the first connecting part away from the bottom wall of the cooking container and abuts against the first connecting part in the height direction of the cooking utensil.

[0019] Such a design can increase the contact area between the first connecting part and the second body part, thereby facilitating the connection stability of the first connecting part and the second body part, and reducing the possibility of tilting and overturning of the second body part during use, and better meeting the actual use requirements.

[0020] In a possible implementation, the first connecting part has an abutting surface for abutting against the connecting section, and the width of the abutting surface is 1-2 mm in the radial direction of the cooking container.

[0021] When the width of the abutting surface is less than 1 mm, the contact area between the first connecting part and the connecting section is too small, resulting in poor connection stability of the second body part and the cooking container, and the cooking utensil is prone to tilting and overturning during use. When the width of the abutting surface is greater than 2 mm, the protrusion of the first connecting part into the cooking container is too large, which occupies the space inside the cooking container, and affects the cooking operation when no steamer is placed for cooking. Therefore, in the scheme provided in the embodiments of the present application, the width of the abutting surface is 1-2 mm, which can reduce the influence of the first connecting part on the internal space of the cooking container while having good cooperation stability of the first connecting part and the second body part.

[0022] In a possible implementation, the cross-sectional area of the cavity gradually decreases in the direction close to the bottom wall of the cooking container, and the diameter of at least part of the cavity is smaller than the outer diameter of the second body part.

[0023] When the cooking utensil is in the second state, the second body part abuts against the inner wall of the cavity.

[0024] Such a design can facilitate the flatness of the inner wall of the cooking container, thereby reducing the influence on the cooking operation and reducing the processing difficulty of the cooking container.

[0025] In a possible implementation, the first body part has a second connecting part, the second connecting part is recessed radially inwardly of the first body part, and the end of the cooking container close to the first body part can extend into the second connecting part.

[0026] Through the design, the stability of the connection between the first body part and the cooking container can be improved, the possibility of the first body part tilting or falling during use can be reduced, and the actual use requirement can be met.

[0027] In a possible implementation, the first body part comprises a first body section and a second body section, the outer diameter of the first body section is greater than the outer diameter of the second body section, the second body section is located at one end of the first body section close to the cooking container, the first body section can abut against the cooking container in the height direction of the cooking utensil, and at least part of the second body section can extend into the cavity.

[0028] Through the design, a step structure can be formed on the outer side of the first body part, the step structure can serve as a second connection part, the stability of the connection between the first body part and the cooking container can be improved, and the actual use requirement can be met.

[0029] In a possible implementation, the second body part is provided with a through hole.

[0030] The through hole penetrates the body section in the height direction of the cooking utensil, and / or

[0031] The through hole penetrates the connection section in the radial direction of the cooking utensil.

[0032] By providing the through hole in the second body part, steam can be transmitted to the side where the food is located through the through hole during cooking, the food is cooked by the steam, the cooking efficiency can be improved, the condensed water generated by the condensation of the steam can also be discharged along the through hole, the possibility of the steamer being filled with water and the food being soaked in the water can be reduced, the influence of the water on cooking can be reduced, the cooking taste can be improved, and the actual use requirement can be met.

[0033] The embodiment of the application provides a cooking utensil, which comprises a cooking container and a steamer. The steamer comprises a first body part and a second body part which are detachably connected, and the first body part is arranged along the circumferential direction of the second body part. The second body part comprises a body section and a connection section arranged along the circumferential direction of the body section. When the cooking utensil is in a first state, the first body part is connected with the cooking container, the connection section is connected with the first body part, and the body section is located at one end of the connection section away from the first body part. When the cooking utensil is in a second state, the connection section is connected with the cooking container, and the body section is located at one end of the connection section close to the first body part. Through the design, the structure of the steamer can be changed, the distance between the body section and the bottom wall of the cooking container can be changed, the space of the cooking utensil can be adjusted, and different cooking requirements can be met. BRIEF DESCRIPTION OF DRAWINGS

[0034] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the embodiments will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without any creative effort on the basis of these drawings.

[0035] Figure 1 A cross-sectional view of the cooking utensil provided by the embodiments of the present application in a first state;

[0036] Figure 2 A cross-sectional view of the cooking utensil provided by the embodiments of the present application in a second state;

[0037] Figure 3 A cross-sectional view of the cooking utensil provided by the embodiments of the present application in a first state; Figure 1 An enlarged view of a position I;

[0038] Figure 4 A schematic view of another embodiment of the cooking utensil provided by the embodiments of the present application;

[0039] Figure 5 A cross-sectional view of the cooking utensil provided by the embodiments of the present application in a first state; Figure 4 An enlarged view of a position II;

[0040] Figure 6 A cross-sectional view of the cooking utensil provided by the embodiments of the present application in a first state;

[0041] Figure 7 A cross-sectional view of the cooking utensil provided by the embodiments of the present application in a second state.

[0042] Reference signs

[0043] 1 - cooking container;

[0044] 11 - cavity;

[0045] 12 - first connecting portion;

[0046] 121 - abutting surface;

[0047] 2 - steamer;

[0048] 21 - first main body portion;

[0049] 211 - first flange;

[0050] 212 - through hole;

[0051] 213 - first main body segment;

[0052] 214 - second main body segment;

[0053] 215 - second connecting portion;

[0054] 22-Second main body section;

[0055] 221-Ontology segment;

[0056] 222-Connecting section;

[0057] 222a - Second flanging;

[0058] 23-Through hole. Detailed Implementation

[0059] To better understand the technical solution of this application, the embodiments of this application will be described in detail below with reference to the accompanying drawings.

[0060] It should be understood that the described embodiments are merely some, not all, of the embodiments in this application. All other embodiments obtained by those skilled in the art based on the embodiments in this application without inventive effort are within the scope of protection of this application.

[0061] The terminology used in the embodiments of this application is for the purpose of describing particular embodiments only and is not intended to be limiting of this application. The singular forms “a,” “the,” and “the” used in the embodiments of this application and the appended claims are also intended to include the plural forms unless the context clearly indicates otherwise.

[0062] It should be understood that the term "and / or" used in this article is merely a description of the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent: A existing alone, A and B existing simultaneously, or B existing alone. Additionally, the character " / " in this article generally indicates that the preceding and following related objects have an "or" relationship.

[0063] like Figure 1 As shown, this application embodiment provides a cooking appliance, which includes a cooking container 1 and a steamer rack 2. The cooking appliance can be a steamer, pressure cooker, etc. The cooking appliance has a cavity 11, and at least a portion of the steamer rack 2 can be located in the cavity 11. The steamer rack 2 includes a first main body portion 21 and a second main body portion 22. The first main body portion 21 is arranged circumferentially along the second main body portion 22 and extends along the height direction of the cooking appliance. The first main body portion 21 can be approximately cylindrical. The first main body portion 21 can be detachably connected to the second main body portion 22. The second main body portion 22 includes a body segment 221 and a connecting segment 222. The connecting segment 222 is arranged circumferentially along the body segment 221 and protrudes in a direction away from the body segment 221. The cross-section of the second main body portion 22 can be approximately U-shaped. The second main body portion 22 can also be approximately cylindrical, with the body segment 221 serving as the bottom wall and the connecting segment 222 serving as the side wall. During cooking, ingredients and utensils can be placed in the body segment 221.

[0064] likeFigure 1 As shown, when the cooking appliance is in the first state, the first main body 21 is connected to the cooking container 1, the body segment 221 is located at the end of the connecting segment 222 away from the first main body 21, and the end of the connecting segment 222 away from the body segment 221 is connected to the first main body 21.

[0065] like Figure 2 As shown, when the cooking appliance is in the second state, the main body segment 221 is located at the end of the connecting segment 222 near the first main body 21, the end of the connecting segment 222 away from the main body segment 221 is connected to the cooking container 1, and at least a portion of the first main body 21 is located on the side of the second main body 22 away from the bottom wall of the cooking container 1.

[0066] When the cooking appliance is in the first state, the distance between the main body segment 221 and the bottom wall of the cooking container 1 is a. When the cooking appliance is in the second state, the distance between the main body segment 221 and the bottom wall of the cooking container 1 is b, and a is not equal to b.

[0067] This design allows for adjustment of the steamer rack 2's structure as needed, thereby changing the distance between the main body segment 221 and the bottom wall of the cooking container 1. During cooking, users can adjust the structure of the steamer rack 2 according to the size of the ingredients and the size of the container to meet their usage requirements. The solution provided in this application embodiment makes the structure of the steamer rack 2 more flexible, thereby increasing its applicability and better meeting actual usage needs.

[0068] When there are many ingredients to be cooked, the cooking utensils can be placed in a certain position. Figure 1 In the shown configuration, the second main body 22 can extend into the cooking container 1, and the first main body 21 can serve to elevate the steamer 2 so that the vertical dimension of the space for holding food in the steamer 2 is approximately the sum of the vertical dimensions of the first main body 21 and the second main body 22. This structure allows the steamer 2 to have a larger space to accommodate more food. When there is less food to cook, the cooking utensil can be placed in a more spacious position. Figure 2 As shown, this design increases the space between the main body section 221 and the bottom wall of the cooking container 1, allowing sufficient water to be added during steaming without submerging the food, thus reducing the possibility of the pot drying out during cooking. When the cooking appliance is in... Figure 1 In the indicated state, steamer rack 2 can also be used to cook food. Place the food in steamer rack 2, add water to cooking container 1, and ensure the water level covers the food. After cooking, steamer rack 2 can be removed entirely to directly remove the cooked food, thus eliminating the need for draining. Steamer rack 2 offers more functions and better meets practical usage needs.

[0069] like Figure 3As shown, in a possible implementation, the first body part 21 has a first flange 211 extending along the radial direction of the body part to the inner side of the first body part 21. The second body part 22 has a second flange 222a extending along the radial direction of the second body part 22 to the outer side of the second body part 22. When the cooking utensil is in the first state, the first body part 21 is sleeved with the second body part 22, and along the height direction of the cooking utensil, the second flange 222a is located on the side of the first flange 211 away from the bottom wall of the cooking container 1 and abuts against the first flange 211.

[0070] By arranging the first flange 211 and the second flange 222a, the first body part 21 and the second body part 22 can be connected conveniently. When connected, the first body part 21 and the second body part 22 are sleeved, which can make the first body part 21 and the second body part 22 connected in the circumferential direction, thereby facilitating to improve the stability of the connection of the first body part 21 and the second body part 22.

[0071] As shown, Figure 4 In a possible implementation, the first flange 211 encloses a through hole 212, and part of the second body part 22 can pass through the through hole 212 to make the first body part 21 and the second body part 22 sleeved. As shown, Figure 1 The diameter of the through hole 212 is d, the outer diameter of the second flange 222a is D, and d and D satisfy: 2 millimeters ≤ D-d ≤ 6 millimeters. D-d can be 2.0 millimeters, 2.5 millimeters, 3.0 millimeters, 3.5 millimeters, 4.0 millimeters, 4.5 millimeters, 5.0 millimeters, 5.5 millimeters, 6.0 millimeters, etc., that is, in the projection in the height direction of the cooking utensil, the first flange 211 and the second flange 222a have an overlapping area, the overlapping area is annular, and the width of the annular is 1 millimeter to 3 millimeters.

[0072] When the width of the overlapping area of the first flange 211 and the second flange 222a is less than 1 millimeter, the contact area between the first body part 21 and the second body part 22 is too small, the connection stability is poor, and the first flange 211 and the second flange 222a are easy to disengage during use, causing the second body part 22 to fall off. When the width of the overlapping area of the first flange 211 and the second flange 222a is greater than 3 millimeters, the area of the overlapping area of the first flange 211 and the second flange 222a is too large, which affects the radial size of the connecting section 222, causing the radial size of the connecting section 222 to be too small, which in turn affects the radial size of the body section 221, causing the space for placing food and utensils in the steamer 2 to be reduced, which is not convenient for actual use. Therefore, the width of the overlapping area of the first flange 211 and the second flange 222a is 1 millimeter to 3 millimeters, and the difference between the diameter of the hole 212 and the second flange 222a is 2 millimeters to 6 millimeters, which can provide sufficient contact area for the first flange 211 and the second flange 222a, while reducing the impact on the size of the second body part 22, so that the second body part 22 can have sufficient space to place food and utensils.

[0073] In one possible implementation, when the cooking utensil is in the second state, the distance between the first flange 211 and the body section 221 in the height direction of the cooking utensil is 0 millimeters to 1 millimeter. The height difference between the first flange 211 and the body section 221 can be 0 millimeters, 0.1 millimeters, 0.2 millimeters, 0.3 millimeters, 0.4 millimeters, 0.5 millimeters, 0.6 millimeters, 0.7 millimeters, 0.8 millimeters, 0.9 millimeters, 1.0 millimeter, etc. The first flange 211 can be at the same height as the body section 221.

[0074] When the height difference between the first flange 211 and the body section 221 is greater than 1 millimeter, the height difference between the first flange 211 and the body section 221 is too large, which is not convenient for placing food and utensils. By such design, the first flange 211 can be at the same height as the body section 221, so that the first flange 211 can serve as an extension of the body section 221 and be used together with the body section 221 to place food and utensils.

[0075] As shown in Figure 5 In one possible implementation, the cooking container 1 includes a first connecting part 12 arranged on the inner wall of the cavity 11. When the cooking utensil is in the second state, the connecting section 222 is connected with the first connecting part 12.

[0076] By arranging the first connecting part 12, the second body part 22 can be connected with the cooking container 1, thereby improving the stability of the connection between the second body part 22 and the cooking container 1, and reducing the possibility of the second body part 22 tipping over or the like during use.

[0077] As Figure 5 shown, in a possible implementation, the first connecting part 12 protrudes along the radial direction of the cooking container 1 to the inside of the cavity 11. The first connecting part 12 can be a boss, a rib, or the like structure. In the height direction of the cooking container 1, the connecting section 222 is located on the side of the first connecting part 12 away from the bottom wall of the cooking container 1 and abuts against the first connecting part 12.

[0078] Through such a design, the contact area between the first connecting part 12 and the second main body part 22 can be increased, thereby facilitating the improvement of the connection stability of the first connecting part 12 and the second main body part 22, and reducing the possibility of the second main body part 22 tilting or falling over during use, which is more in line with actual use requirements.

[0079] As Figure 5 shown, in a possible implementation, the first connecting part 12 has an abutting surface 121 for abutting against the connecting section 222. In the radial direction of the cooking container 1, the width of the abutting surface 121 is 1-2 mm. The width of the abutting surface 121 can be 1.0 mm, 1.1 mm, 1.2 mm, 1.3 mm, 1.4 mm, 1.5 mm, 1.6 mm, 1.7 mm, 1.8 mm, 1.9 mm, 2.0 mm, or the like. The first connecting part 12 can be arranged along the circumferential direction of the cavity 11 of the cooking container 1, and the abutting surface 121 can be annular with a width of 1-2 mm.

[0080] When the width of the abutting surface 121 is less than 1 mm, the contact area between the first connecting part 12 and the connecting part is too small, resulting in poor connection stability of the second main body part 22 and the cooking container 1, and the second main body part 22 is prone to tilting or falling over during use. When the width of the abutting surface 121 is greater than 2 mm, the protrusion of the first connecting part 12 into the interior of the cooking container 1 is too large, which occupies the space inside the cooking container 1, and affects the cooking operation when the steamer 2 is not placed for cooking. Therefore, in the scheme provided in the embodiments of the present application, the width of the abutting surface 121 is 1-2 mm, which can reduce the influence of the first connecting part 12 on the interior space of the cooking container 1 while having good cooperation stability of the first connecting part 12 and the second main body part 22.

[0081] As Figure 6 and Figure 7 shown, in a possible implementation, in the direction close to the bottom wall of the cooking container 1, the cross-sectional area of the cavity 11 gradually decreases, and at least part of the cavity 11 has a diameter smaller than the outer diameter of the second main body part 22. When the cooking appliance is in the second state, the second main body part 22 abuts against the inner wall of the cavity 11.

[0082] Such a design can be beneficial to improve the flatness of the inner wall of the cooking container 1, thereby reducing the impact on the cooking operation. Reduce the processing difficulty of the cooking container 1.

[0083] As shown in Figure 3 In one possible implementation, the first body part 21 has a second connecting part 215 recessed inward along the radial direction of the first body part 21. The end of the cooking container 1 close to the first body part 21 can extend into the second connecting part 215. The second connecting part 215 can be a groove, a stepped structure, etc.

[0084] Through such a design, the stability of the connection between the first body part 21 and the cooking container 1 can be improved, the possibility of tilting or overturning of the first body part 21 during use can be reduced, and the actual use demand can be better met.

[0085] As shown in Figure 3 In one possible implementation, the first body part 21 can include a first body segment 213 and a second body segment 214, the second body segment 214 is located at the end of the first body segment 213 close to the cooking container 1, and the outer diameter of the first body segment 213 is greater than that of the second body segment 214, so that the outer wall of the first body part 21 can form a stepped structure. In use, the first body segment 213 can abut against the cooking container 1 along the height direction of the cooking utensil, and at least part of the second body segment 214 can extend into the cavity 11. The first flange 211 can be provided on the second body segment 214.

[0086] Through such a design, a stepped structure can be formed on the outside of the first body part 21, which can serve as a second connecting part 215, thereby improving the stability of the connection between the first body part 21 and the cooking container 1, and better meeting the actual use demand.

[0087] As shown in Figure 6 and Figure 7 In one possible implementation, the second body part 22 is provided with a through hole 23, which can be provided on the connecting segment 222 and / or the body segment 221. The through hole 23 provided on the body segment 221 penetrates the body segment 221 along the height direction of the cooking utensil. The through hole 23 provided on the connecting segment 222 penetrates the connecting segment 222 along the radial direction of the cooking utensil.

[0088] By providing the through hole 23 on the second body part 22, steam can be transmitted to the side where the food is located through the through hole 23 during cooking, and the food can be cooked by steam, which is beneficial to improve the cooking efficiency. At the same time, the condensed water generated by the condensation of steam can also be discharged along the through hole 23, thereby reducing the possibility of water accumulation in the steamer 2, causing the food to be soaked in the accumulated water, reducing the impact of the accumulated water on the cooking, and improving the cooking taste, better meeting the actual use demand.

[0089] When steaming, the structure of the steamer 2 can be as shown in Figure 6 The food or the container containing the food can be placed in the body segment 221. When the amount of food is large and the space of the steamer 2 is insufficient, the steamer 2 can be adjusted to the state as shown in Figure 7 to increase the space of the steamer 2, so as to facilitate the placement of more food. When the steamer 2 is in the state as shown in Figure 7 The steamer 2 can also be used to cook food. The food is placed in the body segment 221, and water is added in the cooking container 1 so that the liquid level exceeds the food placed in the body segment 221. After cooking, the steamer 2 is taken out from the cooking container 1, and then the food is taken out. Such design can save the step of draining water, and is convenient for cooking and saving time.

[0090] The embodiment of the present application provides a cooking appliance. The cooking appliance comprises a cooking container 1 and a steamer 2. The steamer 2 comprises a first body part 21 and a second body part 22 which are detachably connected. The first body part 21 is arranged along the circumference of the second body part 22. The second body part 22 comprises a body segment 221 and a connecting segment 222 which is arranged along the circumference of the body segment 221. When the cooking appliance is in a first state, the first body part 21 is connected with the cooking container 1, the connecting segment 222 is connected with the first body part 21, and the body segment 221 is located at one end of the connecting segment 222 which is away from the first body part 21. When the cooking appliance is in a second state, the connecting segment 222 is connected with the cooking container 1, and the body segment 221 is located at one end of the connecting segment 222 which is close to the first body part 21. Through such design, the structure of the steamer 2 can be changed, the distance between the body segment 221 and the bottom wall of the cooking container 1 is changed, and the space of the cooking appliance is adjusted to adapt to different cooking requirements.

Claims

1. A cooking utensil, characterized in that, The cooking appliance includes: A cooking container (1) having a cavity (11); A steamer (2), at least a portion of which is located in the cavity (11); The steamer (2) includes a first main body (21) and a second main body (22). The first main body (21) is arranged circumferentially along the second main body (22) and extends along the height direction of the cooking appliance. The first main body (21) is detachably connected to the cooking container (1). The second main body (22) includes a body segment (221) and a connecting segment (222). The connecting segment (222) is arranged circumferentially along the body segment (221) and protrudes in a direction away from the body segment (221). When the cooking appliance is in the first state, the first main body (21) is connected to the cooking container (1), the body segment (221) is located at the end of the connecting segment (222) away from the first main body (21), and the end of the connecting segment (222) away from the body segment (221) is connected to the first main body (21). When the cooking appliance is in the second state, the body segment (221) is located at one end of the connecting segment (222) near the first body part (21), and the end of the connecting segment (222) away from the body segment (221) is connected to the cooking container (1). At least a portion of the first body part (21) is located on the side of the second body part (22) away from the bottom wall of the cooking container (1).

2. The cooking utensil according to claim 1, characterized in that, The first main body (21) has a first flange (211) that extends radially toward the inside of the first main body (21), and the connecting segment (222) has a second flange (222a) that extends radially toward the outside of the second main body (22). When the cooking appliance is in the first state, the first main body (21) is sleeved with the second main body (22), and along the height direction of the cooking appliance, the second flange (222a) is located on the side of the first flange (211) away from the bottom wall of the cooking container (1) and abuts against the first flange (211).

3. The cooking utensil according to claim 2, characterized in that, The first flange (211) forms a through hole (212), and a portion of the second main body (22) can pass through the through hole (212). The diameter of the through hole (212) is d, and the outer diameter of the second flange (222a) is D, satisfying 2 mm ≤ Dd ≤ 6 mm.

4. The cooking utensil according to claim 1, characterized in that, The cooking container (1) includes a first connecting part (12), which is disposed on the inner wall of the cavity (11). When the cooking appliance is in the second state, the connecting segment (222) is connected to the first connecting part (12).

5. The cooking utensil according to claim 4, characterized in that, The first connecting part (12) protrudes into the cavity (11) along the radial direction of the cooking container (1). When the cooking appliance is in the second state, along the height direction of the cooking appliance, the connecting segment (222) is located on the side of the first connecting part (12) away from the bottom wall of the cooking container (1) and abuts against the first connecting part (12).

6. The cooking utensil according to claim 5, characterized in that, The first connecting part (12) has an abutting surface (121) for abutting with the connecting segment (222), and the width of the abutting surface (121) is 1 mm to 2 mm along the radial direction of the cooking container (1).

7. The cooking utensil according to claim 1, characterized in that, Along the direction close to the bottom wall of the cooking container (1), the cross-sectional area of ​​the cavity (11) gradually decreases, and the diameter of at least a portion of the cavity (11) is smaller than the outer diameter of the second main body (22); When the cooking appliance is in the second state, the second main body (22) abuts against the inner wall of the cavity (11).

8. The cooking utensil according to any one of claims 1 to 7, characterized in that, The first main body (21) has a second connecting part (215), which is recessed inward along the radial direction of the first main body (21), and the cooking container (1) can extend into the second connecting part (215) at one end near the first main body (21).

9. The cooking utensil according to claim 8, characterized in that, The first main body (21) includes a first main body segment (213) and a second main body segment (214). The outer diameter of the first main body segment (213) is larger than the outer diameter of the second main body (22). The second main body segment (214) is located at the end of the first main body segment (213) near the cooking container (1). The first main body segment (213) can abut against the cooking container (1) along the height direction of the cooking appliance. At least a portion of the second main body segment (214) can extend into the cavity (11).

10. The cooking utensil according to any one of claims 1 to 7, characterized in that, The second main body (22) is provided with a through hole (23); The through hole (23) extends through the body section (221) along the height direction of the cooking appliance, and / or; The through hole (23) extends radially through the connecting section (222) of the cooking appliance.

Images