Multi-purpose intelligent cooking equipment for multiple types of food

Abstract

The utility model belongs to the technical field of food processing, and particularly relates to multi-purpose intelligent cooking equipment for multi-category food, which comprises a rack, a conveying device for conveying the food and a steam device for cooking the food are arranged on the rack, the conveying device comprises at least two conveying components, and the conveying components are independently controlled; a conveying device is installed on the machine frame and composed of a plurality of conveying assemblies. Each conveying assembly can meet the conveying requirements of different foods and has an independent control function. Therefore, the cooking operation can be synchronously performed on various foods according to the cooking time requirements of various foods, so that the efficiency is improved, and the cost is reduced.

Description

TECHNICAL FIELD

[0001] The utility model belongs to food processing technical field especially, it relates to a kind of multi-purpose intelligent cooking equipment of multi-class food. BACKGROUND

[0002] Food cooking equipment is mainly to meet the demand of steaming in the production process of flour food, effectively control temperature and humidity, ensure that flour food reaches ideal curing degree in the cooking process, while keeping the taste and nutrient composition of food.

[0003] However, the current steaming tunnel of cooking equipment can only realize the steaming of single category of food materials. In the face of the food with high demand but various categories, the equipment can only steam different products one by one. This leads to frequent start and cleaning of the equipment to complete the steaming task of all categories of food. This operation not only is inefficient, but also easily causes the doubling of power consumption, the repeated waste of water resources, the frequent deployment of human resources and the significant increase of time cost, thereby causing systematic loss. SUMMARY

[0004] The utility model discloses a kind of multi-purpose intelligent cooking equipment of multi-class food, mainly solve the problem that current food cooking equipment cannot steam different food simultaneously, leading to low efficiency, high cost.

[0005] To achieve the purpose, the utility model provides a kind of multi-purpose intelligent cooking equipment of multi-class food, including rack, the rack is provided with conveying device for food conveying, steam device for food cooking, the conveying device includes at least two conveying components, and each conveying component is independently controlled.

[0006] Preferably, the conveying device includes first conveying component and second conveying component, the first conveying component includes first mesh belt arranged on the rack, first drive device for driving the rotation of first mesh belt, and the second conveying component includes second mesh belt arranged on the rack, second drive device for driving the rotation of second mesh belt.

[0007] Preferably, one end of the conveying device is feeding port, and the other end is discharge port, the rack is provided with material separating device for separating food and conveying device at the position of discharge port.

[0008] Preferably, the material separating device includes impeller rotatably connected with the rack.

[0009] Preferably, the steam device includes steam box and steam pipe assembly, the steam pipe assembly includes steam inlet pipe, and shunt pipe arranged in steam box and communicated with steam inlet pipe.

[0010] Preferably, the bottom of the rack is further provided with cleaning device for cleaning the conveying device.

[0011] Preferably, the cleaning device comprises an ultrasonic cleaning tank.

[0012] Preferably, the rack is provided with steam exhaust devices at the positions of the feeding port and the discharging port.

[0013] The technical scheme provided by the utility model has at least the following technical effects:

[0014] The cooking equipment disclosed by the utility model is provided with a conveying device on the rack, and the device is composed of multiple conveying components. Each conveying component can adapt to the conveying requirements of different foods and has independent control function. Therefore, the cooking operation can be performed on multiple foods simultaneously according to the cooking time requirements of various foods, so that the efficiency is improved and the cost is reduced. BRIEF DESCRIPTION OF DRAWINGS

[0015] In order to more clearly illustrate the technical scheme in the embodiments of the utility model, the following will briefly introduce the drawings needed to be used in the embodiments or prior art description. Obviously, the drawings in the following description are only some embodiments of the utility model, and those skilled in the art can obtain other drawings according to these drawings without creative labor.

[0016] Figure 1 It is a structural schematic view of the cooking equipment of the embodiment of the utility model.

[0017] Figure 2 It is a partial structural schematic view of the cooking equipment of the embodiment of the utility model.

[0018] Figure 3 It is a structural schematic view of the steam pipe assembly of the embodiment of the utility model.

[0019] Main drawing mark explanation: 1, rack;2, first mesh belt;3, first driving device;4, second mesh belt;5, second driving device;6, shunt pipe;7, discharging port;8, feeding port;9, wave wheel;10, steaming box;11, steam inlet pipe;12, ultrasonic cleaning tank;13, steam exhaust device. DETAILED DESCRIPTION

[0020] The embodiments of the utility model will be described in detail below, and the examples of the embodiments are shown in the drawings, wherein the same or similar reference signs represent the same or similar elements or elements with the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary and are intended to explain the embodiments of the utility model, and cannot be understood as the limitation of the utility model.

[0021] As Figure 1As shown, the embodiment discloses a multi-purpose intelligent cooking device for multiple food categories, which comprises a rack 1, a conveying device for food conveying, and a steam device for food cooking. The steam device comprises a steam box 10 and a steam pipe assembly. Figure 3 As shown, the steam pipe assembly comprises an inlet pipe 11 and a shunt pipe 6 arranged in the steam box 10 and communicating with the inlet pipe 11. The surface of the steam box 10 is provided with an upper cover to form a high-temperature cooking tunnel, thereby improving the cooking effect. The shunt pipe 6 is located in the high-temperature cooking tunnel and is spaced apart and distributed in multiple. High-temperature steam can flow into each shunt pipe 6 through the inlet pipe and enter the high-temperature cooking tunnel to cook the food on the conveying device at high temperature.

[0022] As shown, Figure 2 The conveying device is composed of at least two conveying assemblies, each of which can be independently controlled. The specific number of conveying assemblies can be set according to actual needs. In this embodiment, the conveying device comprises a first conveying assembly and a second conveying assembly. The first conveying assembly is composed of a first mesh belt 2 arranged on the rack 1 and a first driving device 3 for driving the mesh belt to rotate. The second conveying assembly is composed of a second mesh belt 4 arranged on the rack 1 and a second driving device 5 for driving the mesh belt to rotate. The first driving device 3 and the second driving device 5 are both driven by motors. The motor drives the first mesh belt 2 and the second mesh belt 4 through the rotation of the transmission shaft. One end of the conveying device is provided with a feeding port 8, and the other end is provided with a discharging port 7. Exhaust devices 13 are arranged at the positions of the feeding port 8 and the discharging port 7. The exhaust devices 13 can absorb the steam overflowing from the feeding port 8 and the discharging port 7 through the action of the fan.

[0023] In addition, the conveying device also comprises a control system for adjusting the conveying speed. The system can automatically adjust the running speed of the conveying assembly according to the types and characteristics of different foods and the specific requirements in the production process, and control the cooking time. The rack 1 of the conveying device is designed to be strong and durable, and can withstand long-term continuous operation, while being easy to clean and maintain. The surface of the rack 1 is treated with a special coating to enhance its corrosion resistance and wear resistance, ensuring the long-term stable operation of the equipment.

[0024] In order to ensure that the food does not adhere to the conveying mesh belt during the production process, thereby affecting the smooth discharging process, a discharging device is designed and installed at the position of the discharging port 7 on the rack 1. The main function of the device is to effectively separate the food from the conveying device to ensure the smooth progress of the production process. In this specific embodiment, the discharging device is designed in the form of a wave wheel 9 connected to the rack 1 for rotation. Through the synchronous driving of the motor, the wave wheel 9 can rotate, thereby effectively separating the food adhering to the mesh belt, ensuring the integrity of the food and the efficiency of the conveying process.

[0025] After the food is separated from the first mesh belt 2 and the second mesh belt 4, both mesh belts must be cleaned. Therefore, a cleaning device for cleaning the conveying device is provided at the bottom of the frame 1. This cleaning device includes an ultrasonic cleaning tank 12, through which the first mesh belt 2 and the second mesh belt 4 pass sequentially during rotation. In this embodiment, two ultrasonic cleaning tanks 12 are provided at the bottom of the entire box, allowing the first mesh belt 2 and the second mesh belt 4 to pass through these two ultrasonic cleaning tanks 12 in sequence and be cleaned by an ultrasonic generator.

[0026] Working Principle: Considering the specific properties of various foods, the cooking equipment in this embodiment allows foods requiring different cooking times to be placed on the first and second conveyor belts, with the conveying speeds of the first and second conveyor belts independently controlled. After being cooked in the high-temperature steam tunnel, the food is discharged from the outlet 7 and collected. Therefore, this equipment can simultaneously cook multiple foods according to their cooking time requirements, thereby improving operational efficiency and reducing production costs.

[0027] The above-disclosed embodiments are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, and improvements made on the basis and within the scope of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A multi-purpose intelligent steaming and cooking equipment for various food categories, characterized in that, Includes a frame (1), on which a conveying device for food conveying and a steam device for food cooking are provided. The conveying device includes at least two conveying components, each of which is independently controlled.

2. The multi-purpose intelligent cooking equipment for multiple food categories according to claim 1, characterized in that, The conveying device includes a first conveying component and a second conveying component. The first conveying component includes a first mesh belt (2) mounted on a frame (1) and a first driving device (3) for driving the first mesh belt (2) to rotate. The second conveying component includes a second mesh belt (4) mounted on a frame (1) and a second driving device (5) for driving the second mesh belt (4) to rotate.

3. The multi-purpose intelligent cooking equipment for multiple food categories according to claim 1 or 2, characterized in that, One end of the conveying device is the inlet (8) and the other end is the outlet (7). A separating device for separating food from the conveying device is provided on the frame (1) at the outlet (7).

4. The multi-purpose intelligent cooking equipment for multiple food categories according to claim 3, characterized in that, The material distribution device includes a pulsator (9) that is rotatably connected to the frame (1).

5. The multi-purpose intelligent cooking equipment for multiple food categories according to claim 1, characterized in that, The steam device includes a steam box (10) and a steam pipe assembly. The steam pipe assembly includes a steam inlet pipe (11) and a branch pipe (6) disposed in the steam box (10) and connected to the steam inlet pipe (11).

6. The multi-purpose intelligent cooking equipment for multiple food categories according to claim 1, characterized in that, The bottom of the frame (1) is also provided with a cleaning device for cleaning the conveying device.

7. The multi-purpose intelligent cooking equipment for multiple food categories according to claim 6, characterized in that, The cleaning device includes an ultrasonic cleaning tank (12).

8. The multi-purpose intelligent cooking equipment for multiple food categories according to claim 3, characterized in that, The frame (1) is equipped with exhaust devices (13) at the feed inlet (8) and the discharge outlet (7).

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