Cooking device

Abstract

The utility model discloses a cooking device, and relates to the technical field of kitchen electric appliances, the cooking device comprises a cooking cup, a juicing net and a driving device, a cooking cavity is formed in the cooking cup, the cooking cavity is provided with a first juicing wall, and the first juicing wall is provided with a plurality of first extrusion parts which are arranged at intervals; the juicing net is arranged in the cooking cavity and is movably arranged in the direction facing or away from the first juicing wall, the juicing net is provided with a second juicing wall opposite to the first juicing wall, and the second juicing wall is provided with a plurality of second squeezing parts arranged at intervals; the second extrusion parts and the first extrusion parts are arranged in a staggered and matched mode. The driving device is in transmission connection with the juicing net, and the driving device drives the juicing net to rotate and lift. According to the technical scheme, the structural arrangement of the cooking device is improved, and the juicing effect and practicability of the cooking device are improved.

Description

Technical Field

[0001] This utility model relates to the field of kitchen appliances technology, and in particular to a cooking device. Background Technology

[0002] In related technologies, most food processing devices such as orange juicers and juicers utilize a juicing net that moves towards the top wall of the cup to squeeze the food and extract juice, thus achieving the juicing function of the food processing device.

[0003] The surface of the juicing mesh can be equipped with stirring ribs. A drive mechanism rotates and raises the mesh, causing the stirring ribs to agitate the ingredients, resulting in better juicing. However, when juicing granular or chunky ingredients, some food may remain on either side of the stirring ribs and cannot be properly squeezed, leading to insufficient juicing and reducing the practicality and reliability of the device. Utility Model Content

[0004] The main purpose of this invention is to propose a cooking device that improves the structural design of the device and enhances its juicing effect and practicality.

[0005] To achieve the above objectives, the present invention proposes a cooking device comprising a cooking cup, a juicing mesh, and a driving device. The cooking cup forms a cooking cavity, which has a first juicing wall with a plurality of spaced-apart first squeezing portions. The juicing mesh is disposed within the cooking cavity and is movably arranged in a direction toward or away from the first juicing wall. The juicing mesh has a second juicing wall opposite to the first juicing wall, with a plurality of spaced-apart second squeezing portions, which are staggered with the first squeezing portions. The driving device is connected to the juicing mesh and drives the juicing mesh to rotate and move up and down.

[0006] In one embodiment, the first juicing wall is provided with a squeezing groove, and the first squeezing part is provided on the inner wall of the squeezing groove; the second juicing wall is provided with a squeezing boss, the squeezing boss is configured to cooperate with the squeezing groove, and the second squeezing part is provided on the surface of the squeezing boss.

[0007] In one embodiment, the cooking cup includes a cup body and a cup lid, and the juicing mesh is disposed in the cup body; the cup lid is fastened to the cup body and surrounds the cup body to form the cooking cavity, and the side of the cup lid facing the cup body forms the first juicing wall.

[0008] In one embodiment, the cup lid includes an outer lid and a juicing lid. The juicing lid is connected to the outer lid and extends into the cooking cavity. The side of the juicing lid facing away from the outer lid forms the first juicing wall. The juicing lid is configured to cooperate with the juicing mesh.

[0009] In one embodiment, the driving device includes a base, a telescopic rod, and a driving source. The base is connected to the blending cup. The telescopic rod is vertically and vertically inserted through the base and extends into the blending chamber to connect to the juicing mesh. The driving source is located on the base and is throttle-connected to the telescopic rod, driving the telescopic rod to rotate and move up and down.

[0010] In one embodiment, the base is provided with a movable hole, the inner wall of the movable hole is provided with a first thread structure, the telescopic rod passes through the movable hole, and the periphery of the telescopic rod is provided with a second thread structure, the first thread structure and the second thread structure are engaged and connected.

[0011] In one embodiment, the drive device further includes a positioning detection mechanism, which is disposed on the base and used to detect the lifting position of the telescopic rod.

[0012] In one embodiment, the positioning detection mechanism includes a first detection switch and a second detection switch, which are sequentially arranged on the moving path of the telescopic rod.

[0013] In one embodiment, the cooking device has a first state in which the first extrusion part and the second extrusion part are engaged, and a second state in which the first extrusion part and the second extrusion part are separated; in the first state, the distance between the first extrusion part and the second juicing wall is defined as d1, and the distance between the second extrusion part and the first juicing wall is defined as d2, where 0.5mm≤d1≤5mm and 0.5mm≤d2≤5mm.

[0014] In one embodiment, the cooking cup has a height direction, and the angle between the periphery of the first extrusion part and the height direction is defined as α, and the angle between the periphery of the second extrusion part and the height direction is defined as β, where α ≥ 0° and β ≥ 0°. And / or, the first extrusion part is toothed, the second extrusion part is toothed, and the first extrusion part and the second extrusion part engage.

[0015] The technical solution of this utility model involves setting a first squeezing part on the first juicing wall of the cup's cooking chamber and a second squeezing part on the second juicing wall of the juicing net. The alternating arrangement of the first and second squeezing parts allows the juicing net to rotate while moving to squeeze the food, thus better agitating the food. Furthermore, when the juicing net moves close to the first juicing wall, the alternating agitation of the first and second squeezing parts allows them to work together to tear the food, enabling the cooking device to more thoroughly break down and squeeze the food, reducing food fragments and facilitating better squeezing of granular or blocky foods. This results in better juicing performance and effectively improves the practicality and structural reliability of the cooking device. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0017] Figure 1 A cross-sectional view of an embodiment of the cooking apparatus provided by this utility model;

[0018] Figure 2 for Figure 1 A cross-sectional view of an embodiment of the cooking apparatus in its first state;

[0019] Figure 3 for Figure 2 A magnified view of a section at point A in the middle;

[0020] Figure 4 for Figure 1 A schematic diagram of the structure of a juicing mesh of a cooking device according to an embodiment;

[0021] Figure 5 for Figure 4 A cross-sectional view of an embodiment of a juicing mesh;

[0022] Figure 6 for Figure 1 A schematic diagram of the structure of a juicing cap of a cooking device according to an embodiment;

[0023] Figure 7 for Figure 6 A cross-sectional view of an embodiment of the juicing cap.

[0024] Explanation of icon numbers:

[0025] 100. Food processing device; 10. Food processing cup; 10a. Food processing chamber; 11. Cup body; 111. Juice outlet; 13. Cup lid; 131. Outer lid; 133. Juicing lid; 1331. First juicing wall; 1333. First extrusion section; 1335. Extrusion groove; 30. Juicing mesh; 31. Second juicing wall; 33. Second extrusion section; 35. Extrusion boss; 37. Juice leakage hole; 50. Drive device; 51. Base; 511. Movable hole; 53. Telescopic rod; 55. Drive source.

[0026] The realization of the purpose, functional features and advantages of this utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0028] It should be noted that if the embodiments of this utility model involve directional indicators (such as up, down, left, right, front, back, etc.), the directional indicators are only used to explain the relative positional relationship and movement of the components in a specific posture. If the specific posture changes, the directional indicators will also change accordingly.

[0029] Furthermore, if the embodiments of this utility model involve descriptions such as "first" or "second," these descriptions are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the use of "and / or" or "and / or" throughout the text includes three parallel solutions. For example, "A and / or B" includes solution A, solution B, or a solution where both A and B are satisfied simultaneously. Furthermore, the technical solutions of the various embodiments can be combined with each other, but this must be based on the ability of those skilled in the art to implement them. When the combination of technical solutions is contradictory or impossible to implement, it should be considered that such a combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.

[0030] In related technologies, most food processing devices such as orange juicers and blenders utilize a juicing mesh that moves towards the top wall of the container, squeezing the food to extract juice. The mesh can be equipped with stirring ribs, which are driven to rotate and rise, actuating the food and improving juicing efficiency. However, when juicing granular or chunky foods, some food may remain on either side of the stirring ribs, resulting in incomplete juicing and reduced practicality and reliability. To address these issues, this invention proposes a food processing device 100.

[0031] Please see Figures 1 to 7 In one embodiment of this utility model, the cooking device 100 includes a cooking cup 10, a juicing mesh 30, and a driving device 50. The cooking cup 10 forms a cooking cavity 10a, which has a first juicing wall 1331. The first juicing wall 1331 is provided with a plurality of spaced-apart first squeezing parts 1333. The juicing mesh 30 is disposed in the cooking cavity 10a and is movably disposed in a direction toward or away from the first juicing wall 1331. The juicing mesh 30 has a second juicing wall 31 opposite to the first juicing wall 1331. The second juicing wall 31 is provided with a plurality of spaced-apart second squeezing parts 33, which are staggered with the first squeezing parts 1333. The driving device 50 is connected to the juicing mesh 30 and drives the juicing mesh 30 to rotate and rise.

[0032] In this application, the cooking device 100 may include, but is not limited to, an orange juicer, a juicer, or other equipment, which can be used to squeeze fruits, vegetables, and other ingredients so that the juice inside the ingredients is released as the cells of the ingredients are destroyed, thereby realizing the juicing and cooking function of the cooking device 100 for a variety of ingredients.

[0033] When the cooking device 100 is in operation, the drive device 50 can be controlled to move the juicing net 30 away from the first juicing wall 1331 in the cooking chamber 10a. The ingredients to be processed are placed in the cooking chamber 10a and supported on the second juicing wall 31 of the juicing net 30. Then, the drive device 50 is controlled to move the juicing net 30 toward the first juicing wall 1331 in the cooking chamber 10a. The juicing net 30 and the first juicing wall 1331 can be used to squeeze the ingredients, so that the cells of the ingredients are subjected to a certain pressure and are broken, thereby causing the juice inside the cells of the ingredients to flow out into the cooking chamber 10a. The juicing mesh 30 may have multiple drainage holes 37 spaced apart, so that the juice flowing out of the pressed food can fall through the drainage holes 37 to the bottom of the cooking chamber 10a for storage, and then be poured out for use through the juice outlet 111 on the cooking cup 10; or, the juice can be stored in the cooking chamber 10a, and after the juicing operation is completed, the juice can be directly used by removing the juicing mesh 30 and food residue and using the cooking cup 10. This application does not limit the method of using the juice.

[0034] By providing multiple first squeezing parts 1333 protruding on the first juicing wall 1331 and multiple second squeezing parts 33 protruding on the second juicing wall 31, and by using the driving device 50 to drive the juicing net 30 to move towards the first juicing wall 1331 while simultaneously rotating the juicing net 30, the first and second squeezing parts 1333 can be used to stir the food while the juicing net 30 squeezes it, thus achieving a better juicing effect. Furthermore, by staggering the multiple first squeezing parts 1333 on the first juicing wall 1331 and the multiple second squeezing parts 33 on the second juicing wall 31, when the juicing net 30 moves close to the first juicing wall 1331, the second squeezing parts 33 can engage with the first squeezing parts 1333 to grip the food. At this point, by rotating the juicing net 30, the first and second squeezing parts 1333 can work together to tear the food, allowing the food processing device 100 to more thoroughly break down the food cells and effectively reduce the amount of juice extracted during the first juicing process. The food processing blind zone between the first juicing wall 1331 and the second juicing wall 31 allows the food to be fully agitated and juiced within the food processing chamber 10a. This prevents food fragments from remaining between the first juicing wall 1331 and the second juicing wall 31 and failing to be properly squeezed. This allows the food processing device 100 to better squeeze granular or blocky food, enabling it to be applied to juicing various food ingredients. This achieves a more thorough juicing effect and effectively improves the practicality and structural reliability of the food processing device 100.

[0035] The technical solution of this utility model involves setting a first squeezing part 1333 on the first juicing wall 1331 of the cup body 11 and a second squeezing part 33 on the second juicing wall 31 of the juicing net 30. By using the alternating arrangement of the first squeezing part 1333 and the second squeezing part 33, the driving device 50 can drive the juicing net 30 to rotate when the juicing net 30 moves to squeeze the food, so that the first squeezing part 1333 and the second squeezing part 33 can better stir the food. Furthermore, when the juicing net 30 moves close to the first juicing wall 1331, the alternating stirring of the first squeezing part 1333 and the second squeezing part 33 can work together to tear the food, so that the cooking device 100 can more fully break down and squeeze the food, reduce the residue of food fragments, and facilitate better squeezing of granular or blocky food, thereby achieving a better juicing effect and effectively improving the practicality and structural reliability of the cooking device 100.

[0036] The first extrusion part 1333 can be toothed, for example, it can be a regular protrusion tooth structure such as triangular teeth or square teeth, or it can be an irregular protrusion structure. Similarly, the second extrusion part 33 can be toothed, for example, it can be a regular protrusion tooth structure such as triangular teeth or square teeth, or it can be an irregular protrusion structure. The toothed structure of the first extrusion part 1333 and the second extrusion part 33 can achieve better meshing and cooperation, which is beneficial to better utilize the first extrusion part 1333 and the second extrusion part 33 to grip the food when the juicing net 30 is close to the first juicing wall 1331, thereby achieving a better tearing and squeezing effect on the food and further improving the juicing effect of the cooking device 100. In addition, the first extrusion part 1333 and the second extrusion part 33 can adopt the same structure, or they can adopt different mating structures. This application does not limit the structural type of the first extrusion part 1333 and the second extrusion part 33, as long as they can achieve the alternating cooperation effect.

[0037] See Figure 1 , Figure 4 , Figure 6 and Figure 7 In one embodiment of the present invention, the first juicing wall 1331 is provided with a squeezing groove 1335, the first squeezing part 1333 is provided on the inner wall of the squeezing groove 1335, the second juicing wall 31 is provided with a squeezing boss 35, the squeezing boss 35 is configured to cooperate with the squeezing groove 1335, and the second squeezing part 33 is provided on the surface of the squeezing boss 35.

[0038] In this embodiment, by providing a squeezing groove 1335 on the first juicing wall 1331 and a squeezing protrusion 35 on the second juicing wall 31 that cooperates with the squeezing groove 1335, the food can be gathered and stored in the squeezing groove 1335 during the squeezing process. The squeezing protrusion 35, operating with the juicing net 30, inserts into the squeezing groove 1335 to squeeze the food, effectively preventing the food from overflowing outwards from the juicing net 30 during squeezing. This ensures the food is better subjected to the combined tearing action of the first squeezing part 1333 and the second squeezing part 33, achieving a better juicing effect from the cooking device 100. Furthermore, by providing the squeezing protrusion 35 on the second juicing wall 31, the juice leakage hole 37 on the juicing net 30 can be positioned on the squeezing protrusion 35, facilitating the better flow of juice extracted by the cooking device 100 through the juice leakage hole 37 into the cooking chamber 10a.

[0039] The squeezing groove 1335 can be designed with an arc-shaped groove structure, and the squeezing boss 35 can be designed with a matching spherical protrusion structure. This is beneficial for the food processing device 100 to better adhere to the inner wall of the squeezing groove 1335 when juicing ingredients such as oranges and apples, thereby reducing the movement of the ingredients during the juicing process and further improving the practicality and structural reliability of the food processing device 100.

[0040] See Figure 1 In one embodiment of the present invention, the cooking cup 10 includes a cup body 11 and a cup lid 13, and a juicing mesh 30 is disposed inside the cup body 11; the cup lid 13 is fastened to the cup body 11 and surrounds the cup body 11 to form a cooking cavity 10a, and a first juicing wall 1331 is formed on the side of the cup lid 13 facing the cup body 11.

[0041] In this embodiment, the cooking cup 10 may include a cup body 11 and a cup lid 13. The cup lid 13 is detachably connected to the cup body 11. This can be achieved by using a hinge or pivot to hinge the cup lid 13 to the cup body 11, allowing the cooking cavity 10a to open and close by flipping the cup lid 13 to close or close the opening of the cup body 11. Alternatively, a slide rail can be used to connect the cup lid 13 and the cup body 11, allowing the cup lid 13 to slide on the cup body 11 for opening and closing. Or, the cup lid 13 may be detachable from the cup body 11. The cooking cup 10 can be opened and closed by removing the lid 13 from the cup body 11 to open the cooking chamber 10a, or by closing the cooking chamber 10a by placing the lid 13 on the cup body 11. This facilitates the loading of ingredients into the cooking chamber 10a and the cleaning of food residue after juicing. It also facilitates the removal of the juicing mesh 30 from the cooking chamber 10a, allowing for better disassembly and cleaning of the cooking cup 10. This makes the cooking device 100 more convenient and reliable to operate, further improving its practicality and structural reliability. There are many other ways to connect the cup body 11 and the lid 13, and this application does not limit this one.

[0042] By providing a first squeezing part 1333 on the side of the lid 13 facing the cup body 11, the lid 13 and the cup body 11 can be fastened with fastening structures such as buckles and locking rods, so that the lid 13 can achieve a better load-bearing effect with the help of the cup body 11, and the cooking device 100 can better juice the ingredients using the juicing net 30 and the lid 13, thus achieving a better juicing effect for the cooking device 100.

[0043] See Figure 1 , Figure 6 and Figure 7 In one embodiment of the present invention, the cup lid 13 includes an outer lid 131 and a juicing lid 133. The juicing lid 133 is connected to the outer lid 131 and extends into the cooking cavity 10a. The side of the juicing lid 133 opposite to the outer lid 131 forms a first juicing wall 1331. The juicing lid 133 is configured to cooperate with the juicing mesh 30.

[0044] In this embodiment, the cup lid 13 can be connected to the cup body 11 via an outer cover 131, so that the outer cover 131 and the cup body 11 can form an integral cup structure; or, the cup lid 13 can be connected to the cup body 11 via a juicing lid 133, so that the outer cover 131 forms a decorative lid of the cooking cup 10, so that the outer cover 131 and the cup body 11 can form an integral cup structure; of course, the cup lid 13 can also have both the outer cover 131 and the juicing lid 133 connected to the cup body 11 simultaneously, achieving better connection stability and reliability between the cup lid 13 and the cup body 11. By making the juicing lid 133 form a first juicing wall 1331 extending into the cooking chamber 10a, the juicing lid 133 can be set in conjunction with the juicing mesh 30, and the juicing mesh 30 moves toward the juicing lid 133 to squeeze the food, realizing the juicing operation of the cooking device 100. The juicing lid 133 and the outer lid 131 are detachably connected. The juicing lid 133 can be removed from the outer lid 131, and the juicing mesh 30 can be removed from the cup body 11. This allows the food processor 10 to be combined with the outer lid 131 and the cup body 11 to form a convenient cup, which is beneficial for drinking after the food processor 100 has finished juicing, further improving the convenience and practicality of the food processor 100.

[0045] Furthermore, by adopting a double-layer lid structure that combines the outer lid 131 and the juicing lid 133, it is also beneficial to separate the outer lid 131 and the juicing lid 133 for maintenance or replacement, which helps to improve the service life of the cooking device 100 and further enhances the practicality and structural reliability of the cooking device 100.

[0046] See Figure 1In one embodiment of the present invention, the driving device 50 includes a base 51, a telescopic rod 53 and a driving source 55. The base 51 is connected to the blending cup 10. The telescopic rod 53 is vertically and vertically inserted through the base 51 and extends into the blending chamber 10a to connect to the juicing mesh 30. The driving source 55 is located on the base 51 and is connected to the telescopic rod 53 in a transmission manner, driving the telescopic rod 53 to rotate and rise and fall.

[0047] In this embodiment, the drive device 50 can be connected to the blending cup 10 via the base 51, so that the telescopic rod 53 can stably enter the blending chamber 10a on the base 51 and drive the juicing mesh 30 to move and rotate, ensuring the stable operation of the blending device 100. The drive source 55 can be a drive motor, which can be connected to the telescopic rod 53 via a transmission structure such as gears or a transmission belt. Alternatively, the telescopic rod 53 can be directly connected to the shaft of the drive motor, so that the drive source 55 can drive the telescopic rod 53 to rotate. In this case, the telescopic rod 53 and the base 51 can form a screw connection structure, so that the telescopic rod 53 can move up and down relative to the base 51 during rotation, realizing the drive source 55's rotation and lifting drive of the telescopic rod 53. Alternatively, the drive source 55 can include a drive motor for driving the telescopic rod 53 to rotate and a push rod mechanism for driving the telescopic rod 53 to move up and down, so that the drive source 55... The power for rotating and raising / lowering the telescopic rod 53 can be decomposed, so that the telescopic rod 53 can maintain rotation when raised or lowered to any position. This allows the food processing device 100 to control the telescopic rod 53 to rotate in a specific position when it drives the juicing net 30 near the first juicing wall 1331. This allows the first squeezing part 1333 and the second squeezing part 33 to work together to tear and juice the food. Of course, the driving device 50 can also use a driving source 55 from other mechanisms to enable the telescopic rod 53 to achieve more stable lifting, lowering, and rotation. This application does not limit the type of driving source 55, as long as it can ensure stable driving of the telescopic rod 53.

[0048] See Figure 1 In one embodiment of the present invention, the base 51 is provided with a movable hole 511, the inner wall of the movable hole 511 is provided with a first thread structure, the telescopic rod 53 passes through the movable hole 511, and the periphery of the telescopic rod 53 is provided with a second thread structure, and the first thread structure and the second thread structure are engaged and connected.

[0049] In this embodiment, a movable hole 511 is provided in the base 51. This movable hole 511 can penetrate the wall of the base 51 facing the blending cup 10, so that the telescopic rod 53 can pass through the movable hole 511. This ensures that the telescopic rod 53 can stably pass through the through hole at the bottom of the blending cup 10 and enter the blending chamber 10a to connect with the juicing mesh 30, thus achieving stable driving of the juicing mesh 30 by the telescopic rod 53. At this time, by providing a first threaded structure on the inner wall of the movable hole 511 and a second threaded structure on the periphery of the telescopic rod 53, the meshing connection of the first and second threaded structures can be used to achieve the lifting and lowering movement of the telescopic rod 53 on the base 51 during rotation. This is beneficial because the drive source 55 can stably achieve the lifting, lowering, and rotation of the telescopic rod 53 simply by using a motor to drive the telescopic rod 53. This facilitates a better simplification of the overall structure of the drive device 50, reduces the production cost of the blending device 100, and further improves the practicality and structural reliability of the blending device 100.

[0050] The inner diameter of the movable hole 511 can be larger than the opening diameter of the movable hole 511 penetrating the surface of the base 51. In this case, the telescopic rod 53 can be provided with a raised rim on its periphery, and a second threaded structure can be provided on the outer periphery of the raised rim. The raised rim abuts against the top and bottom walls of the movable hole 511 to limit its movement, preventing the telescopic rod 53 from coming out of the movable hole 511 and ensuring stable driving of the juicing mesh 30 by the drive device 50. With the cooperation of the movable hole 511 and the telescopic rod 53, the lifting and lowering movement of the telescopic rod 53 can be guided, effectively preventing deviation during the lifting and lowering process, and further improving the structural stability and reliability of the food processing device 100.

[0051] In one embodiment of the present invention, the drive device 50 further includes a positioning detection mechanism, which is disposed on the base 51 and is used to detect the lifting position of the telescopic rod 53.

[0052] In this embodiment, the drive device 50 can be equipped with a positioning detection mechanism in the base 51 to detect the lifting and lowering position of the telescopic rod 53. This positioning detection mechanism can be an infrared detection device, which detects the telescopic rod 53 at different lifting and lowering positions by having different baffles pass through the sensing area of ​​the infrared detection device as the telescopic rod 53 lifts and lowers. Alternatively, the positioning detection mechanism can be a Hall sensor, in which case a magnetic element can be installed in the telescopic rod 53, and the lifting and lowering movement of the telescopic rod 53 causes the magnetic element to approach or move away from the Hall sensor to detect the lifting and lowering position of the telescopic rod 53. Alternatively, the positioning detection mechanism can be equipped with a limit switch on the movement path of the telescopic rod 53, so that the limit switch can be triggered during the lifting and lowering movement of the telescopic rod 53, thereby detecting the lifting and lowering position of the telescopic rod 53. Of course, other forms of detection devices can also be used for the positioning detection mechanism. This application does not limit the type of positioning detection mechanism, as long as it can stably detect the lifting and lowering position of the telescopic rod 53.

[0053] By setting up a positioning detection mechanism, the lifting and lowering position of the juicing mesh 30 driven by the telescopic rod 53 within the cooking cavity 10a can be identified. This facilitates triggering the positioning detection mechanism when the juicing mesh 30 approaches the first juicing wall 1331. At this time, the cooking device 100 controls the drive source 55 to stop driving the telescopic rod 53 to rise, preventing the juicing mesh 30 from colliding and interfering with the first juicing wall 1331. Alternatively, the drive source 55 can be reversed, causing the telescopic rod 53 to drive the juicing mesh 30 to fall. When it falls to a certain height, the positioning detection mechanism is triggered to control the drive source 55 to drive the telescopic rod 53 to rise again. Or, the drive source 55 can be controlled again after the telescopic rod 53 has fallen for a certain period of time. 5. Drive the telescopic rod 53 to rise, so that the telescopic rod 53 can reciprocate to drive the juicing net 30 to move up and down, so as to achieve a better juicing effect on the food; or, when the positioning detection mechanism responds to the telescopic rod 53 driving the juicing net 30 to a higher position, the drive source 55 can be controlled to maintain the current lifting height of the telescopic rod 53 and keep the telescopic rod 53 rotating, so that the telescopic rod 53 can drive the juicing net 30 to continue to rotate, so that the first squeezing part 1333 and the second squeezing part 33 can better cooperate to tear and squeeze the food, so as to achieve a better juicing effect of the cooking device 100 and further improve the practicality and reliability of the cooking device 100.

[0054] In one embodiment of this utility model, the positioning detection mechanism includes a first detection switch and a second detection switch, which are sequentially arranged on the moving path of the telescopic rod 53.

[0055] In this embodiment, the first detection switch may include, but is not limited to, limit switches, pressure-sensitive switches, etc., and the second detection switch may include, but is not limited to, limit switches, pressure-sensitive switches, etc. The first and second detection switches may use the same detection switch structure or different detection switch settings. This application does not limit the types of the first and second detection switches. Furthermore, by setting the first and second detection switches alternately on the moving path of the telescopic rod 53, the position of the telescopic rod 53 can be identified based on the trigger signals of the telescopic rod 53 and the first and second detection switches. For example, when the telescopic rod 53 contacts the lower-positioned first detection switch, it can respond by being in a standby or stopped position; when it contacts the higher-positioned second detection switch, it can respond by moving the juicing mesh 30 to its highest position. Thus, the lifting and lowering positions of the telescopic rod 53 can be stably identified based on the trigger responses of the first and second detection switches, ensuring stable driving of the juicing mesh 30 by the drive device 50, achieving better juicing results from the cooking device 100, and further improving the practicality and structural reliability of the cooking device 100.

[0056] See Figure 1 , Figure 2 and Figure 3 In one embodiment of the present invention, the cooking device 100 has a first state in which the first squeezing part 1333 and the second squeezing part 33 are engaged, and a second state in which the first squeezing part 1333 and the second squeezing part 33 are separated; in the first state, the distance between the first squeezing part 1333 and the second juicing wall 31 is defined as d1, and the distance between the second squeezing part 33 and the first juicing wall 1331 is defined as d2, where 0.5mm≤d1≤5mm and 0.5mm≤d2≤5mm.

[0057] In this embodiment, when the cooking device 100 is in the first state, the juicing net 30 can be moved within the cooking chamber 10a to the position closest to the first cooking wall. By limiting the distance d1 between the first squeezing part 1333 and the second juicing wall 31 in the first state to between 0.5mm and 5mm, for example, d1 can be 0.5mm, 1mm, 1.5mm, 2mm, 3mm, 4mm, 5mm, etc., collision and interference between the first squeezing part 1333 and the second juicing wall 31 can be avoided within this distance range. At the same time, it can prevent the distance between the first squeezing part 1333 and the second juicing wall 31 from being too large, which may result in some food not being squeezed. This ensures that the cooking device 100 can fully juice the food, further improving the practicality and structural reliability of the cooking device 100.

[0058] Similarly, by limiting the distance d2 between the second squeezing part 33 and the first juicing wall 1331 in the first state to between 0.5mm and 5mm, for example, d2 can be 0.5mm, 1mm, 1.5mm, 2mm, 3mm, 4mm, 5mm, etc., collision and interference between the second squeezing part 33 and the first juicing wall 1331 can be avoided within this distance range. At the same time, it can prevent the distance between the second squeezing part 33 and the first juicing wall 1331 from being too large, which may result in some food not being squeezed. This ensures that the cooking device 100 can fully juice the food, further improving the practicality and structural reliability of the cooking device 100.

[0059] See Figure 5 and Figure 7 In one embodiment of the present invention, the cooking cup 10 has a height direction, and the angle between the periphery of the first extrusion part 1333 and the height direction is defined as α, and the angle between the periphery of the second extrusion part 33 and the height direction is defined as β, where α≥0° and β≥0°.

[0060] In this embodiment, by making the angle α between the periphery of the first extrusion part 1333 and the height direction greater than or equal to 0°, the periphery of the first extrusion part 1333 can be inclined relative to the height direction. This allows the cup lid 13 to be produced more easily through a mold when the cup cup 10 uses the inner wall of the lid 13 to form the first extrusion part 1333, facilitating demolding of the lid 13 during mold injection and reducing the manufacturing difficulty of the cup cup 10. Similarly, by making the angle β between the periphery of the second extrusion part 33 and the height direction greater than or equal to 0°, the periphery of the second extrusion part 33 can be inclined relative to the height direction. This facilitates easier demolding of the juicing mesh 30 during mold injection, further reducing the manufacturing difficulty of the cup cup 10, thereby reducing the overall production cost of the cooking device 100 and improving its practicality and structural reliability.

[0061] Furthermore, the first extrusion part 1333 and the second extrusion part 33, which are set at an inclined angle, are conducive to better coordination and accommodation of the first extrusion part 1333 and the second extrusion part 33, effectively avoiding mutual interference between the first extrusion part 1333 and the second extrusion part 33, and further improving the structural stability and reliability of the cooking device 100.

[0062] The above description is merely an exemplary embodiment of the present utility model and does not limit the patent scope of the present utility model. Any equivalent structural transformations made based on the technical concept of the present utility model and the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the patent protection scope of the present utility model.

Claims

1. A cooking device, characterized in that, include: A blending cup, wherein a blending cavity is formed inside the blending cup, the blending cavity having a first juicing wall, and a plurality of first squeezing parts arranged at intervals are provided on the first juicing wall; Juicing mesh, which is disposed in the cooking cavity and is movably disposed in a direction toward or away from the first juicing wall. The juicing mesh has a second juicing wall opposite to the first juicing wall. The second juicing wall is provided with a plurality of second squeezing parts arranged at intervals. The second squeezing parts are staggered with the first squeezing parts. as well as A driving device is connected to the juicing mesh, and the driving device drives the juicing mesh to rotate and rise.

2. The cooking apparatus as described in claim 1, characterized in that, The first juicing wall is provided with a squeezing groove, and the first squeezing part is provided on the inner wall of the squeezing groove; The second juicing wall is provided with a squeezing protrusion, which is configured to cooperate with the squeezing groove, and the second squeezing part is provided on the surface of the squeezing protrusion.

3. The cooking apparatus as described in claim 1, characterized in that, The cooking cup includes: The cup body, wherein the juicing mesh is disposed within the cup body; and A cup lid is fastened to the cup body and surrounds the cup body to form the cooking cavity. The side of the cup lid facing the cup body forms the first juicing wall.

4. The cooking apparatus as described in claim 3, characterized in that, The cup lid includes an outer lid and a juicing lid. The juicing lid is connected to the outer lid and extends into the cooking cavity. The side of the juicing lid facing away from the outer lid forms the first juicing wall. The juicing lid is configured to cooperate with the juicing mesh.

5. The cooking apparatus as described in claim 1, characterized in that, The driving device includes: The base is connected to the blending cup; A telescopic rod, which is vertically and vertically mounted on the base and extends into the juicing chamber to connect to the juicing mesh; and A drive source is provided on the base, and the drive source is connected to the telescopic rod for transmission, and drives the telescopic rod to rotate and rise and fall.

6. The cooking apparatus as described in claim 5, characterized in that, The base is provided with a movable hole, the inner wall of the movable hole is provided with a first thread structure, the telescopic rod passes through the movable hole, and the periphery of the telescopic rod is provided with a second thread structure, the first thread structure and the second thread structure are engaged and connected.

7. The cooking apparatus as described in claim 5, characterized in that, The drive device also includes a positioning detection mechanism, which is located on the base and is used to detect the lifting position of the telescopic rod.

8. The cooking apparatus as described in claim 7, characterized in that, The positioning detection mechanism includes a first detection switch and a second detection switch, which are sequentially arranged on the moving path of the telescopic rod.

9. The cooking apparatus as described in any one of claims 1 to 8, characterized in that, The cooking device has a first state in which the first extrusion part and the second extrusion part are engaged, and a second state in which the first extrusion part and the second extrusion part are separated; In the first state, the distance between the first extrusion part and the second juicing wall is defined as d1, and the distance between the second extrusion part and the first juicing wall is defined as d2, where 0.5mm≤d1≤5mm and 0.5mm≤d2≤5mm.

10. The cooking apparatus as described in any one of claims 1 to 8, characterized in that, The cooking cup has a height direction, and the angle between the periphery of the first extrusion part and the height direction is defined as α, and the angle between the periphery of the second extrusion part and the height direction is defined as β, where α≥0° and β≥0°; And / or, the first extrusion part is toothed, the second extrusion part is toothed, and the first extrusion part engages with the second extrusion part.

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