Green pollution-free vegetable fresh-keeping transportation box

Abstract

The utility model provides a green and pollution-free vegetable fresh-keeping transportation box, relates to the technical field of vegetable fresh-keeping transportation auxiliary devices, and aims to solve the problem that the existing vegetable fresh-keeping transportation device adopts a simple foam box for storage and transportation, so that the vegetable fresh-keeping effect is poor. A carrying plate is fixedly connected to the inner wall of the box body, through holes are evenly distributed in the carrying plate, a gap is reserved between the carrying plate and the bottom wall of the box body, a discharging pipe is fixedly connected to the right side wall of the box body, the discharging pipe is communicated with the gap, a sealing cover is in threaded connection with the discharging pipe, handles are installed on the two sides of the box body, and the box body is fixedly connected with the carrying plate. A partition plate is fixedly connected to the position, located on the inner wall of the box body, above the carrying plate.

Description

Technical Field

[0001] This utility model relates to the technical field of auxiliary devices for vegetable preservation and transportation, and in particular to a green and pollution-free vegetable preservation and transportation box. Background Technology

[0002] Vegetables go through multiple stages from field to table, including harvesting, packaging, and transportation. During this process, the freshness and quality of vegetables are often affected by various factors, such as temperature, humidity, oxygen concentration, and microbial activity. Therefore, maintaining the freshness and quality of vegetables during transportation has become a crucial technical challenge.

[0003] Existing vegetable preservation and transportation devices use simple foam boxes for storage and transportation, which result in poor vegetable preservation. Therefore, it is particularly important to design a green and pollution-free vegetable preservation and transportation box to solve the above-mentioned technical problems. Utility Model Content

[0004] The purpose of this invention is to solve the problem that existing vegetable preservation and transportation devices, which use simple foam boxes for storage and transportation, have poor vegetable preservation effects, and to propose a green and pollution-free vegetable preservation and transportation box.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a green and pollution-free vegetable preservation and transportation box, comprising a box body, the box body having a hollow open structure, a carrier plate fixedly connected to the inner wall of the box body, through holes evenly distributed on the carrier plate, a gap between the carrier plate and the bottom wall of the box body, a discharge pipe fixedly connected to the right side wall of the box body, the discharge pipe communicating with the gap, a cap threadedly connected to the discharge pipe, handles installed on both sides of the box body, and a partition fixedly connected above the carrier plate on the inner wall of the box body.

[0006] Preferably, the carrier plate is evenly distributed with processing boxes, the processing boxes are hollow open structures, the side walls and bottom walls of the processing boxes are evenly distributed with fine holes, vegetables are placed between adjacent processing boxes, and a cover plate is movably connected to the open position of the processing box.

[0007] Preferably, positioning plates are symmetrically installed in the processing box, and rectangular plates are attached to the positioning plates. Dry ice, which is small in volume, is installed below the positioning plates in the processing box.

[0008] Preferably, an auxiliary seat is fixedly connected to the rectangular plate, and multiple sets of odor removal agents are installed on the rectangular plate, wherein the multiple sets of odor removal agents are food-grade.

[0009] Preferably, a protective plate is movably connected to the top opening of the box, and the protective plate fits into the box.

[0010] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0011] 1. In this utility model, during use, a carrier plate structure is installed inside the box, and multiple processing boxes are evenly distributed on the carrier plate. The processing boxes adopt a layered structure. Odor remover is installed on the upper rectangular plate, and dry ice is installed on the lower structure to provide a relatively low-temperature environment for vegetables. Finally, a protective plate structure is installed at the open position of the box to ensure that the vegetables are stored in a relatively low-temperature and odorless environment. Compared with the conventional foam box storage and transportation method, the technical solution adopted by this utility model can realize the transportation of vegetables in a relatively fresh, low-temperature and pollution-free environment, improve the transportation quality of vegetables, reduce losses, and has a compact overall structure and reasonable spatial layout. It solves the problem of poor vegetable preservation effect in existing vegetable preservation and transportation devices that use simple foam boxes for storage and transportation.

[0012] 2. In this utility model, the odor remover is food-grade and does not affect the normal consumption of vegetables. The protective plate structure on the top of the box ensures that foreign objects do not easily enter the box. Attached Figure Description

[0013] Figure 1 This is an overall view of the green and pollution-free vegetable preservation and transportation box of this utility model;

[0014] Illustration: 1. Box body; 101. Handle; 102. Divider; 2. Carrier plate; 201. Through hole; 202. Gap; 3. Discharge pipe; 301. Cover; 4. Processing box; 401. Fine hole; 402. Cover plate; 403. Positioning plate; 404. Rectangular plate; 405. Dry ice; 406. Auxiliary seat; 407. Odor remover; 5. Vegetables; 6. Protective plate. Detailed Implementation

[0015] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0016] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed in the following specification.

[0017] This utility model provides a green and pollution-free vegetable preservation and transportation box, including a box body 1, which is a hollow open structure. A carrier plate 2 is fixedly connected to the inner wall of the box body 1. The carrier plate 2 has through holes 201 evenly distributed on it. A gap 202 is left between the carrier plate 2 and the bottom wall of the box body 1. A discharge pipe 3 is fixedly connected to the right side wall of the box body 1. The discharge pipe 3 communicates with the gap 202. A cap 301 is threaded onto the discharge pipe 3. Handles 101 are installed on both sides of the box body 1. The upper part of the carrier plate 2 is located on the inner wall of the box body 1. A partition 102 is fixedly connected to the carrier plate 2. Processing boxes 4 are evenly distributed on the carrier plate 2. The processing boxes 4 are hollow and open. Fine holes 401 are evenly distributed on the side walls and bottom walls of the processing boxes 4. Vegetables 5 are placed between adjacent processing boxes 4. A cover plate 402 is movably connected to the open position of the processing box 4. Positioning plates 403 are symmetrically installed in the processing boxes 4. A rectangular plate 404 overlaps on the positioning plate 403. Dry ice 405 is installed below the positioning plate 403 in the processing box 4. The dry ice 405 is small in volume to facilitate filling into the processing box.

[0018] In actual use, the green and pollution-free vegetable preservation and transportation box 5 first fills the processing box 1 with a small volume of dry ice 405. After the dry ice 405 is installed, a rectangular plate 404 is installed above the positioning plate 403. The distance between adjacent positioning plates 403 does not affect the installation of the dry ice 405. The operator uses the auxiliary seat 406 to install the rectangular plate 404 on the positioning plate 403. Then, multiple sets of odor removers 407 are installed on the rectangular plate 404. Finally, the cover plate 402 is installed at the open position of the processing box 4. The odor removers 407 and dry ice 405 are released through the fine holes 401 on the processing box, directly acting on the carrier plate 2. Then, vegetables 5 are placed on the carrier plate 2. Finally, a protective plate 6 is installed at the open position of the box 1. The dry ice 405 provides a relatively low temperature for the vegetables 5 in the box 1. Water formed by the vegetables 5 during transportation is released through the through holes. The water flows from the gap 202 to the discharge pipe 3. A cap 301 is threaded onto the end of the discharge pipe 3. After the vegetables 5 are transported, the workers unscrew the cap 301 to drain the water from the gap 202. The water is then drained by installing a carrier plate 2 inside the box 1 and then distributing multiple treatment boxes evenly on the carrier plate 2. The treatment boxes have a layered structure. Odor remover 407 is installed on the upper rectangular plate 404, and dry ice 405 is installed on the lower structure to provide a relatively low-temperature environment for the vegetables 5. Finally, a protective plate 6 is installed at the open end of the box 1 to ensure that the vegetables 5 are stored in a relatively low-temperature and odorless environment. Compared with the conventional foam box storage and transportation method, the technical solution adopted by this utility model can realize the transportation of vegetables 5 in a relatively fresh, low-temperature and pollution-free environment, improve the transportation quality of vegetables 5, reduce losses, and has a compact overall structure and reasonable spatial layout.

[0019] Example 1

[0020] like Figure 1 As shown, an auxiliary seat 406 is fixedly connected to the rectangular plate 404. Multiple sets of odor-removing agents 407 are installed on the rectangular plate 404. These odor-removing agents 407 are food-grade. A protective plate 6 is movably connected to the top opening of the box body 1, and the protective plate 6 fits snugly against the box body 1.

[0021] The effect achieved by the entire embodiment 1 is that, during use, the odor remover 407 is food-grade and does not affect the normal consumption of vegetables 5. The protective plate 6 structure on the top of the box 1 ensures that foreign objects do not easily enter the interior of the box 1.

[0022] Working principle: First, a small volume of dry ice is filled into the processing chamber of the box. After the dry ice is installed, a rectangular plate structure is installed above the positioning plate. The distance between adjacent positioning plates does not affect the installation of the dry ice. The staff operates the auxiliary seat to install the rectangular plate on the positioning plate. Then, multiple sets of odor removers are installed on the rectangular plate. Finally, a cover plate is installed at the opening of the processing box. The odor removers and dry ice are released through the fine holes on the processing box and act directly on the carrier plate. Then, vegetables are placed on the carrier plate. Finally, a protective plate is installed at the opening of the box. The dry ice provides a relatively low temperature for the vegetables in the box. Water formed by the vegetables during transportation flows through the through holes to the gap and finally to the discharge pipe. A cap is threaded at the end of the discharge pipe. After the vegetables are transported, the staff unscrews the cap to drain the water trapped in the gap.

Claims

1. A green and pollution-free vegetable preservation and transportation box, comprising a box body (1), wherein the box body (1) is a hollow open structure, characterized in that, A carrier plate (2) is fixedly connected to the inner wall of the box (1). The carrier plate (2) has through holes (201) evenly distributed on it. A gap (202) is left between the carrier plate (2) and the bottom wall of the box (1). A discharge pipe (3) is fixedly connected to the right side wall of the box (1). The discharge pipe (3) is connected to the gap (202). A cap (301) is threaded onto the discharge pipe (3). Handles (101) are installed on both sides of the box (1). A partition plate (102) is fixedly connected above the carrier plate (2) on the inner wall of the box (1).

2. The green and pollution-free vegetable preservation and transportation box according to claim 1, characterized in that, The carrier plate (2) is evenly distributed with processing boxes (4), the processing boxes (4) are hollow open structures, the side walls and bottom walls of the processing boxes (4) are evenly distributed with fine holes (401), vegetables (5) are placed between adjacent processing boxes (4), and a cover plate (402) is movably connected to the open position of the processing box (4).

3. The green and pollution-free vegetable preservation and transportation box according to claim 2, characterized in that, A positioning plate (403) is symmetrically installed in the processing box (4), and a rectangular plate (404) overlaps on the positioning plate (403). Dry ice (405) is installed below the positioning plate (403) in the processing box (4), and the dry ice (405) is small in volume.

4. The green and pollution-free vegetable preservation and transportation box according to claim 3, characterized in that, An auxiliary seat (406) is fixedly connected to the rectangular plate (404), and multiple sets of odor removers (407) are installed on the rectangular plate (404). The multiple sets of odor removers (407) are food-grade.

5. The green and pollution-free vegetable preservation and transportation box according to claim 1, characterized in that, A protective plate (6) is movably connected to the top opening of the box (1), and the protective plate (6) fits into the box (1).

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