Forming and processing equipment for tobacco essence containing Italian orange flowers

Abstract

The utility model discloses equipment for forming and processing tobacco essence containing Italian orange flowers, and relates to the technical field of essence forming and processing equipment. The weighing device comprises the mixing tank, the premixing tank and the weighing mechanism, the weighing mechanism comprises the weighing tank, the weighing mechanism is arranged, the weight of raw materials added into the weighing tank is detected in real time through the weighing sensor, and the weight is fed back to a control system in real time, so that accurate proportioning and continuous weighing of various raw materials are realized; the production efficiency is remarkably improved, the waiting time in production is shortened through the continuous production process, energy waste and equipment abrasion caused by multiple times of starting and stopping of equipment are avoided, the premixing tank is used for preliminarily mixing the weighed raw materials, a foundation is laid for the subsequent mixing process, the mixing tank is used for further mixing the raw materials, and the production efficiency is improved. The mixing efficiency is improved, and the uniformity and the stability of the essence are ensured, so that the overall quality of a product is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of flavor molding and processing equipment, specifically a tobacco flavor molding and processing equipment containing Italian orange blossom. Background Technology

[0002] Tobacco flavoring, a key additive in cigarette manufacturing, is carefully blended from a variety of natural and synthetic flavorings. It gives cigarettes a unique aroma and taste. It is required not only to emit a pleasant aroma when unburned, but also to show an excellent flavoring effect in the mainstream and sidestream smoke after burning.

[0003] Existing tobacco flavoring molding and processing equipment generally requires the precise proportioning, weighing, and extraction of multiple raw materials such as maltol, benzaldehyde, and vanillin through separate weighing equipment before being transported to subsequent production and processing equipment. This makes it difficult to achieve continuous production and affects production efficiency. Utility Model Content

[0004] Based on this, the purpose of this utility model is to provide a tobacco flavoring molding and processing equipment containing Italian orange blossom, so as to solve the technical problem that the raw material proportioning, metering and weighing need to be carried out separately and are difficult to continuously transport, resulting in low production efficiency.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a tobacco flavoring molding and processing equipment containing Italian orange blossom, comprising a mixing tank, a premixing tank, and a weighing mechanism. The weighing mechanism includes a weighing tank, a feeding pipe at the top of the weighing tank, an installation groove on the inner wall of the weighing tank, a bottom plate inside the installation groove, a weighing sensor at the top of the bottom plate, a weighing plate at the top of the weighing sensor, a liquid valve at the bottom of the weighing plate, and a discharge pipe connected to the bottom of the liquid valve via a corrugated pipe.

[0006] By adopting the above technical solution, the weighing sensor ensures that the amount of raw materials added each time is accurate, providing a basis for precise formulation of flavorings.

[0007] Furthermore, there are several feeding tubes, which are arranged in a uniformly spaced, filled array.

[0008] By adopting the above technical solution, multiple feeding pipes make the production process more flexible, and the type, proportion and order of raw materials added can be adjusted as needed.

[0009] Furthermore, the bottom of the discharge pipe is connected to the premix tank, and a first motor is installed at the bottom of the premix tank.

[0010] By adopting the above technical solution, the discharge pipe serves as a material conveying channel, accurately guiding the weighed flavoring raw materials into the premixing tank.

[0011] Furthermore, the output end of the first motor is provided with a first rotating rod, and the outer surface of the first rotating rod is provided with a first stirring rod.

[0012] By adopting the above technical solution, the first rotating rod is closely connected to the output end of the first motor and the first stirring rod, playing a key role in transmitting power.

[0013] Furthermore, the premixing tank is connected to the mixing tank via a connecting pipe, and a liquid pump is installed on the connecting pipe.

[0014] By adopting the above technical solution, the connecting pipe tightly connects the premixing tank and the mixing tank, realizing the material transfer between the two.

[0015] Furthermore, a second motor is provided at the bottom of the mixing tank, a second rotating rod is provided at the output end of the second motor, and a second stirring rod is provided on the outer surface of the second rotating rod.

[0016] By adopting the above technical solution, the second motor provides stable rotational power to drive the second rotating rod and the second stirring rod to rotate.

[0017] Furthermore, a drain pipe is provided on the outer surface of the mixing tank, and a density refractive index monitor is installed on the drain pipe.

[0018] By adopting the above technical solution, the drain pipe ensures that the flavoring can flow out smoothly after mixing and enter the subsequent filling or further processing stage.

[0019] In summary, the present invention has the following main advantages:

[0020] 1. This utility model, by setting up a weighing mechanism, uses a weighing sensor to detect the weight of the raw materials added to the weighing tank in real time and immediately feeds it back to the control system, realizing the accurate proportioning and continuous weighing of multiple raw materials. It eliminates the dependence on separate weighing equipment, allowing the weighing, proportioning and conveying of raw materials to be completed in a continuous production process, which significantly improves production efficiency. The continuous production process not only reduces the waiting time in production, but also avoids energy waste and equipment wear caused by multiple start-ups and shutdowns of the equipment.

[0021] 2. This utility model sets up a mixing tank and a premixing tank. The premixing tank is used to initially mix the weighed raw materials. The first stirring rod driven by the first motor realizes the uniform mixing of the raw materials, laying the foundation for the subsequent mixing process. The mixing tank is used to further mix the raw materials. The second stirring rod driven by the second motor ensures that the various raw materials are fully mixed to achieve the required flavor quality, improves the mixing efficiency, and also ensures the uniformity and stability of the flavor, thereby improving the overall quality of the product. Attached Figure Description

[0022] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0023] Figure 2 This is a partial cross-sectional view of the mixing tank of this utility model;

[0024] Figure 3 This is a partial cross-sectional view of the premix tank of this utility model;

[0025] Figure 4 This is a partial cross-sectional view of the weighing mechanism of this utility model.

[0026] In the diagram: 1. Mixing tank; 2. Premixing tank; 3. Weighing mechanism; 301. Weighing tank; 302. Feeding pipe; 303. Mounting groove; 304. Base plate; 305. Weighing sensor; 306. Weighing plate; 307. Corrugated pipe; 308. Liquid valve; 309. Discharge pipe; 4. First motor; 5. First rotating rod; 6. First stirring rod; 7. Connecting pipe; 8. Liquid pump; 9. Second motor; 10. Second rotating rod; 11. Second stirring rod; 12. Drain pipe; 13. Density refractive index monitor. Detailed Implementation

[0027] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention.

[0028] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0029] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation", "connection", "linking", and "setting" should be interpreted broadly. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to the internal connection of two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances.

[0030] The embodiments of this utility model will be described below based on its overall structure.

[0031] A tobacco flavoring molding and processing equipment containing Italian orange blossom, such as... Figures 1-4 As shown, the system includes a mixing tank 1, a premixing tank 2, and a weighing mechanism 3. The weighing mechanism 3 includes a weighing tank 301, a feeding pipe 302 at the top of the weighing tank 301, an installation groove 303 on the inner wall of the weighing tank 301, a base plate 304 inside the installation groove 303, a weighing sensor 305 at the top of the base plate 304, a weighing plate 306 at the top of the weighing sensor 305, a liquid valve 308 at the bottom of the weighing plate 306, and a discharge pipe 309 connected to the bottom of the liquid valve 308 via a corrugated pipe 307. The weighing sensor 305 ensures that the amount of raw materials added each time is accurate, providing a basis for the precise formulation of flavorings. The base plate 304 ensures that the weight of the raw materials can be accurately transmitted to the weighing sensor 305, improving the accuracy of weighing.

[0032] See Figure 3 , Figure 4 There are several feeding pipes 302, which are arranged in a filling array at equal intervals. The multiple feeding pipes 302 make the production process more flexible. The type, proportion and order of the raw materials added can be adjusted as needed. The feeding pipes 302 are arranged in a filling array and the distance between each pipe is equal, making reasonable use of space.

[0033] See Figure 3 The bottom of the discharge pipe 309 is connected to the premix tank 2. The bottom of the premix tank 2 is equipped with a first motor 4. The discharge pipe 309 serves as a material conveying channel. The discharge pipe 309 accurately guides the weighed flavoring raw materials into the premix tank 2. The first motor 4 drives the first stirring rod 6 inside the premix tank 2 to rotate, so that the various raw materials are fully mixed and the production efficiency is improved.

[0034] See Figure 3The output end of the first motor 4 is provided with a first rotating rod 5, and the outer surface of the first rotating rod 5 is provided with a first stirring rod 6. The first rotating rod 5 is closely connected to the output end of the first motor 4 and the first stirring rod 6, playing a key role in transmitting power. The first stirring rod 6 directly acts on the flavor raw materials, promoting full mixing and reaction between the raw materials through rotation and stirring.

[0035] See Figure 1 The premixing tank 2 is connected to the mixing tank 1 via a connecting pipe 7. A liquid pump 8 is installed on the connecting pipe 7. The connecting pipe 7 tightly connects the premixing tank 2 and the mixing tank 1 to realize the material transfer between the two. The liquid pump 8 provides stable conveying power for the material, ensuring that the material can enter the mixing tank 1 at a predetermined flow rate and speed.

[0036] See Figure 2 A second motor 9 is provided at the bottom of the mixing tank 1. A second rotating rod 10 is provided at the output end of the second motor. A second stirring rod 11 is provided on the outer surface of the second rotating rod 10. The second motor 9 provides stable rotational power to drive the second rotating rod 10 and the second stirring rod 11 to rotate. The second stirring rod 11 increases the contact area with the flavor raw materials.

[0037] See Figure 1 The outer surface of the mixing tank 1 is provided with a drain pipe 12, and a density refractive index monitor 13 is provided on the drain pipe 12. After the mixing is completed, the drain pipe 12 ensures that the fragrance can flow out smoothly and enter the subsequent filling or further processing stage. The refractive index is an important indicator of the quality of the fragrance. By monitoring the refractive index, it can be determined whether the proportion of each component in the fragrance is appropriate, and whether there are impurities or unqualified components.

[0038] The implementation principle of this utility model is as follows: First, a raw material is added to the weighing tank 301 through the feeding pipe 302. At the same time, the weighing sensor 305 detects the weight of the raw material in real time and feeds it back to the external control console via an electrical signal. When the weight of the raw material reaches the predetermined value, the feeding valve of that raw material is closed and the feeding valve of the next raw material is opened. After multiple raw materials are added to the weighing tank 301, the liquid valve 308 is opened to allow the raw materials to flow into the premixing tank 2 through the corrugated pipe 307 and the discharge pipe 309. Then, the first motor 4 drives the first rotating rod 5 to rotate, so that the first stirring rod 6 stirs the raw materials. Then, the liquid pump 8 transports the raw materials to the mixing tank 1 through the connecting pipe 7. Then, the second motor 9 drives the second rotating rod 10 to rotate, so that the second stirring rod 11 mixes the raw materials. After the mixing is completed, the valve on the drain pipe 12 is opened to allow the flavoring to flow to the subsequent equipment. At the same time, the density and refractive index monitor 13 checks the density and refractive index parameters of the flavoring in real time to ensure the quality of the finished product. The weighing process can be carried out simultaneously during the mixing process.

[0039] All parts not covered in this utility model are the same as or can be implemented using existing technologies, and will not be described in detail here.

[0040] Although embodiments of the present invention have been shown and described, these specific embodiments are merely explanations of the present invention and are not intended to limit the invention. The specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. After reading this specification, those skilled in the art may make modifications, substitutions, and variations to the embodiments as needed without departing from the principles and spirit of the present invention, provided that such modifications, substitutions, and variations are within the scope of the claims of the present invention and are protected by patent law.

Claims

1. A tobacco flavoring molding and processing equipment containing Italian orange blossom, characterized in that: The system includes a mixing tank (1), a premixing tank (2), and a weighing mechanism (3). The weighing mechanism (3) includes a weighing tank (301), a feeding pipe (302) on the top of the weighing tank (301), an installation groove (303) on the inner wall of the weighing tank (301), a base plate (304) inside the installation groove (303), a weighing sensor (305) on the top of the base plate (304), a weighing plate (306) on the top of the weighing sensor (305), a liquid valve (308) at the bottom of the weighing plate (306), and a discharge pipe (309) connected to the bottom of the liquid valve (308) via a corrugated pipe (307).

2. The tobacco flavoring molding and processing equipment containing Italian orange blossom according to claim 1, characterized in that: The feeding tubes (302) are provided in a plurality of them, and the plurality of feeding tubes (302) are arranged in a filling array at equal intervals.

3. The tobacco flavoring molding and processing equipment containing Italian orange blossom according to claim 1, characterized in that: The bottom of the discharge pipe (309) is connected to the premix tank (2), and the bottom of the premix tank (2) is provided with a first motor (4).

4. The tobacco flavoring molding and processing equipment containing Italian orange blossom according to claim 3, characterized in that: The output end of the first motor (4) is provided with a first rotating rod (5), and the outer surface of the first rotating rod (5) is provided with a first stirring rod (6).

5. The tobacco flavoring molding and processing equipment containing Italian orange blossom according to claim 1, characterized in that: The premix tank (2) is connected to the mixing tank (1) via a connecting pipe (7), and a liquid pump (8) is installed on the connecting pipe (7).

6. The tobacco flavoring molding and processing equipment containing Italian orange blossom according to claim 1, characterized in that: The bottom of the mixing tank (1) is provided with a second motor (9), the output end of the second motor is provided with a second rotating rod (10), and the outer surface of the second rotating rod (10) is provided with a second stirring rod (11).

7. The tobacco flavoring molding and processing equipment containing Italian orange blossom according to claim 1, characterized in that: The outer surface of the mixing tank (1) is provided with a drain pipe (12), and a density refractive index monitor (13) is provided on the drain pipe (12).

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