Electric steamer

Abstract

The utility model provides an electric steamer, comprising: a steamer body, the side wall of which is provided with a first opening; the object carrying piece is detachably arranged on the pot body through the first opening, a first overflowing opening is formed in the object carrying piece, and the object carrying piece is used for carrying food materials; when the carrying piece is assembled on the pot body, the carrying piece seals the first opening, a steam generation cavity is defined by the carrying piece and the pot body, and the first overflowing opening is communicated with the steam generation cavity. According to the electric steamer, the matching structure of the steamer body and the loading piece is reasonably arranged, the loading piece is disassembled in a push-pull mode, and compared with the prior art that the loading piece is taken and placed by opening a cover body of the electric steamer, vibration of a device attached with condensate water can be reduced, so that when the loading piece is disassembled, the electric steamer is more convenient to use. According to the electric steamer, condensate water dripping on food materials by devices located above the carrying piece can be reduced, the food materials are prevented from being wetted by the condensate water, the cooking taste of the food materials can be guaranteed, and the cooking effect of the electric steamer can be guaranteed.

Description

Technical Field

[0001] This application relates to the field of electric steamer technology, and more specifically, to an electric steamer. Background Technology

[0002] In related technologies, electric steamers include a lid, a pot body, and a steamer basket. The steamer basket is detachably installed inside the pot body, and the lid is placed on the pot body. The lid, pot body, and steamer basket enclose a cooking cavity. When the electric steamer is working, condensation will form on the inner surface of the lid. The food in the steamer basket can only be removed by opening the lid. When the lid is opened, the condensation on the lid will drip onto the food in the steamer basket, affecting the taste and texture of the food, resulting in poor product performance. Utility Model Content

[0003] This application aims to address at least one of the technical problems existing in the prior art or related technologies.

[0004] Therefore, this application proposes an electric steamer.

[0005] In view of this, this application provides an electric steamer, comprising: a pot body, wherein a first opening is provided on the side wall of the pot body; a food carrier, wherein the food carrier is detachably disposed on the pot body through the first opening, the food carrier is provided with a first overflow port, and the food carrier is used to carry food; when the food carrier is assembled on the pot body, the food carrier closes the first opening, and the food carrier and the pot body enclose a steam generating chamber, wherein the first overflow port is connected to the steam generating chamber.

[0006] The electric steamer provided in this application includes a pot body and a container.

[0007] The pot body has a first opening on its side wall, through which the container is detachably mounted. That is, the container can be pulled out of the pot body through the first opening, or pushed into the pot body through the first opening. In other words, the container can be loaded and unloaded by pushing and pulling.

[0008] Specifically, when the container is assembled onto the pot body, it closes the first opening, and the container and the pot body enclose a steam generating chamber. The container has a first end face and a second end face, which are arranged along the height of the pot body. When the container is assembled onto the pot body, the first end face is located above the second end face. Food is placed on the first end face, and the container is pushed into the pot body through the first opening. The second end face and the pot body then enclose the steam generating chamber, completing the assembly of the container. When it is necessary to check the condition of the food or to remove the food, the container can be pulled out through the first opening, thus separating the container from the pot body.

[0009] It can be understood that in the electric steamer, condensate water is condensed on the device located above the object carrier (for example, the cover of the electric steamer, such as the second object carrier disc of the electric steamer). Through reasonable arrangement of the matching structure of the pot body and the object carrier, the object carrier is disassembled and assembled by pushing and pulling. Compared with the related art, the vibration of the device with condensate water attached can be reduced by opening the cover of the electric steamer to take and place the object carrier. In this way, when the object carrier is disassembled and assembled, the condensate water on the device located above the object carrier can be reduced from falling onto the food material, the food material can be prevented from being wetted by the condensate water, the cooking taste of the food material can be ensured, and the cooking effect of the electric steamer can be ensured.

[0010] Specifically, when the object carrier is assembled on the pot body, the object carrier closes the first opening, and the second end surface and the pot body enclose the steam generation cavity. The medium is stored in the steam generation cavity. By heating the medium in the steam generation cavity, high-temperature steam is generated. The steam flows to the food material of the object carrier through the first overflow port to achieve the purpose of steaming the food material.

[0011] In addition, when the object carrier is assembled on the pot body, the object carrier closes the first opening, that is, a part of the object carrier forms a part of the pot wall of the pot body, which can ensure the aesthetic appearance of the product and the overall sealing of the pot body. That is, the object carrier not only has the function of carrying food material, but also has the purpose of closing the first opening. That is, the use function of the object carrier is enriched. While ensuring the effectiveness of the electric steamer in cooking food material, the condensate water falling onto the food material when the object carrier is disassembled and assembled is reduced, which is conducive to improving the use performance and market competitiveness of the product.

[0012] According to the electric steamer of the present application, the following additional technical features can also be provided:

[0013] In some embodiments, the object carrier includes a first object carrier disc for carrying food material, and the first overflow port is located on the periphery of the first object carrier disc.

[0014] In this embodiment, the structure of the object carrier is further limited.

[0015] The object carrier includes a first object carrier disc, and the first overflow port is located on the periphery of the first object carrier disc. The first overflow port has the function of guiding the flow path of the steam, so that the steam discharged through the first overflow port flows to the side of the first object carrier disc, that is, the steam rises around the first object carrier disc and circulates in the object carrier to fully heat the food material on the object carrier. While ensuring the effectiveness and reliability of heating the food material, the direct contact between the steam and the bottom of the food material can be avoided, thereby reducing the condensate water formed on the surface of the food material during cooking, and greatly improving the cooking taste and cooking effect of the food material.

[0016] It can be understood that the first object carrier is used to carry food material, that is, the food material is placed on the first object carrier, and the first object carrier is used to carry the food material.

[0017] In some embodiments, the object carrier further comprises: a frame, an inner circumferential surface of the frame is provided with a first surrounding plate, the first surrounding plate is provided with a first flow port, and the first object tray is detachably arranged on the first surrounding plate, and the frame is used for closing the first opening.

[0018] In this embodiment, the structure of the object carrier is further limited.

[0019] The object carrier comprises a frame and a first handle.

[0020] The inner circumferential surface of the frame is provided with a first surrounding plate, the first surrounding plate is provided with a first flow port, and the first object tray is detachably arranged on the first surrounding plate, that is, the first surrounding plate serves as a mounting carrier of the first object tray and has the function of mounting and fixing the first object tray, and can ensure the matching size of the first object tray and the first flow port.

[0021] Optionally, the first surrounding plate encloses an avoiding port, and when the first object tray is arranged on the first surrounding plate, part of the first object tray sinks below the first surrounding plate through the avoiding port.

[0022] When the first object tray is placed in the frame, the first flow port is located at the side of the first object tray, the steam rises around the first object tray, and circulates in the object carrier, so as to sufficiently heat the food materials on the object carrier, while ensuring the effectiveness and reliability of heating the food materials, the direct contact between the steam and the bottom of the food materials can be avoided, so as to reduce the condensate formed on the surface of the food materials during cooking.

[0023] In addition, when the object carrier is assembled on the pot body, the frame blocks the first opening to ensure the integrity of the appearance of the pot body and prevent dust and impurities from entering the pot body through the first opening.

[0024] In some embodiments, the object carrier further comprises: a first handle arranged on the outer surface of the frame.

[0025] In this embodiment, the first handle is arranged on the outer surface of the frame, and the frame is pushed and pulled through the first handle to meet the use requirements of assembling the object carrier with the pot body and disassembling the object carrier from the pot body, which has the advantage of convenient operation. At the same time, when the electric steamer is working, the temperature at the frame is relatively high, and if the user's hand directly contacts the frame, scalding may occur, which ensures the safety and reliability of product use.

[0026] In some embodiments, the number of first flow ports is multiple, and the multiple first flow ports are arranged at intervals along the circumference of the first object tray.

[0027] In this embodiment, the number and arrangement position of the first flow ports are limited.

[0028] The first overflow port is arranged in a plurality of numbers and is arranged in a circumferential direction of the first carrier plate. The arrangement enables the steam to rise around the first carrier plate and circulate in the carrier object to sufficiently heat the food on the carrier object, while ensuring the effectiveness and reliability of heating the food, and avoiding the direct contact between the steam and the bottom of the food, thereby reducing the condensate formed on the surface of the food during cooking.

[0029] In some embodiments, the top of the pot body is provided with a second opening; the electric steamer further comprises a second carrier plate, which is detachably arranged in the second opening, and the second carrier plate, the pot body and the carrier object enclose a first cooking cavity, and the first cooking cavity is communicated with the first overflow port.

[0030] In this embodiment, the structure of the electric steamer is further limited.

[0031] The electric steamer further comprises a second carrier plate.

[0032] The top of the pot body is provided with a second opening, and the second opening is arranged opposite to the first end surface of the carrier object.

[0033] When the carrier object is assembled on the pot body through the first opening, and the second carrier plate is assembled on the second opening, the second carrier plate is located above the carrier object, and the second carrier plate, the pot body and the carrier object enclose a first cooking cavity.

[0034] The carrier object and the second carrier plate both have the function of carrying food. Food can be placed on both the carrier object and the second carrier plate to meet the use demand of steaming a large amount of food. Different types of food can be placed on both the carrier object and the second carrier plate to meet the use demand of steaming multiple types of food at the same time.

[0035] It can be understood that the carrier object and the second carrier plate are both assembled on the pot body, and the side of the second carrier plate facing the carrier object condenses condensate when the electric steamer is working. The carrier object is detached and assembled through the push-pull mode, which can reduce the vibration of the second carrier plate with condensate attached. In this way, when the carrier object is pushed and pulled, the condensate on the second carrier plate located above the carrier object can be reduced, which can avoid the food from being wetted by the condensate, ensure the cooking taste of the food, and ensure the cooking effect of the electric steamer.

[0036] It can be understood that the second carrier plate is located on the top of the pot body, and the second carrier plate can be moved on the top of the pot body to realize the assembly and separation of the second carrier plate on the pot body. The carrier object can be assembled on the pot body and separated from the pot body through the push-pull mode. Therefore, the assembly and disassembly modes of the second carrier plate and the carrier object are different, and the assembly and disassembly directions of the second carrier plate and the carrier object are different, so the assembly and disassembly of the second carrier plate and the carrier object do not interfere with each other. In this way, the user can conveniently take the food on the second carrier plate and the carrier object.

[0037] It can be understood that the first cooking cavity is communicated with the first flow port, and the steam in the steam generating cavity can flow to the first cooking cavity through the first flow port to cook the food material at the carrier.

[0038] In some embodiments, optionally, the pot body includes a second surrounding plate, the second surrounding plate encloses a second opening, the second carrier tray is arranged on the second surrounding plate, the second surrounding plate is provided with a second flow port, the second flow port is located at the periphery of the second carrier tray, and the second flow port is communicated with the first cooking cavity; the electric steamer further includes a cover body, the cover body is detachably arranged on the pot body, the cover body, the pot body and the second carrier tray enclose a second cooking cavity, and the cover body is provided with an exhaust port, the second cooking cavity is communicated with the second flow port and the exhaust port.

[0039] In this embodiment, the structure of the electric steamer is further limited.

[0040] The electric steamer further includes a cover body, the cover body is detachably arranged on the pot body.

[0041] The cover body, the pot body and the second carrier tray enclose a second cooking cavity, and the cover body is provided with an exhaust port. That is, along the height direction of the pot body, the second cooking cavity is located above the first cooking cavity.

[0042] The steam generating cavity is communicated with the first cooking cavity through the first flow port, the first cooking cavity is communicated with the second cooking cavity through the second flow port, and the second cooking cavity is communicated with the exhaust port. The steam in the steam generating cavity can flow to the first cooking cavity through the first flow port, then flow to the second cooking cavity through the second flow port, and finally be discharged from the electric steamer through the exhaust port, so as to effectively cook the food material in the first cooking cavity and the second cooking cavity.

[0043] The pot body includes a second surrounding plate, the second surrounding plate encloses a second opening, and the second carrier tray is detachably arranged on the second surrounding plate. The second surrounding plate serves as a mounting carrier of the second carrier tray and has the function of mounting and fixing the second carrier tray, so as to ensure the matching size of the second carrier tray and the second flow port.

[0044] When the second carrier tray is placed on the pot body, the second flow port is located at the periphery of the second carrier tray, the steam rises around the periphery of the second carrier tray and circulates in the second cooking cavity, so as to sufficiently heat the food material on the second carrier tray. At the same time of ensuring the effectiveness and reliability of heating the food material, the direct contact between the steam and the bottom of the food material can be avoided, so as to reduce the condensate formed on the surface of the food material during cooking.

[0045] In some embodiments, optionally, the cover comprises: the cover comprises: a cover body, an outer surface of the cover body comprises a top surface, the top surface comprises a first connecting surface and a second connecting surface connected to each other, the first connecting surface extends along a first direction, the second connecting surface extends along a second direction, the first direction is different from the second direction; a second handle is arranged on the top surface, at least a part of the second handle extends along the first direction.

[0046] In this embodiment, the outer surface of the cover body comprises a top surface. It can be understood that the electric steamer comprises a cover and a pot body, and the cover is arranged on the pot body. The outer surface of the side of the cover body away from the pot body is the top surface.

[0047] The top surface comprises a first connecting surface and a second connecting surface connected to each other. The second handle is connected to the top surface. That is, the cover body serves as a mounting carrier of the second handle, and has the function of mounting and fixing the second handle. The user holds the second handle to take and place the cover body through the second handle.

[0048] And the cooperation structure of the cover body and the second handle is limited, so that the first connecting surface extends along the first direction, the second connecting surface extends along the second direction, and the directions in which the first connecting surface and the second connecting surface extend are different, that is, the first connecting surface and the second connecting surface are not in the same plane. Among them, the second handle extends along the first direction.

[0049] The extension direction of the second handle cooperates with the extension directions of the first connecting surface and the second connecting surface, so that when the cover body is lifted up from the side through the second handle during the cooking process of the electric steamer or immediately after the cooking is completed, the cover body will be flipped to be tilted and raised. At this time, the steam in the pot body of the electric steamer will diffuse outward through the side of the cover body that is raised, that is, the directional discharge of the steam in the pot body is realized, and the situation that the steam in the related art spreads to the user in a large area does not occur, so that the risk of the user being scalded by high-temperature steam can be reduced.

[0050] At the same time, when the cover is opened, the cover body will be tilted and raised, and the inner surface of the tilted and raised cover body has the function of guiding flow, so that the condensed water will slide along the inner surface of the cover body, the condensed water dropped on the food material will be reduced, the cooking taste of the food material is ensured, and the use performance and market competitiveness of the product are improved.

[0051] In some embodiments, optionally, the second handle is connected at the connection between the first connecting surface and the second connecting surface, and the part of the second handle extending along the first direction is arranged opposite to and spaced apart from the second connecting surface.

[0052] In this embodiment, the cooperation structure of the second handle, the first connecting surface and the second connecting surface is further limited.

[0053] The second handle is connected at the connection between the first connection surface and the second connection surface, and the part of the second handle extending in the first direction is arranged opposite and spaced apart from the second connection surface. It can be understood that the part of the second handle arranged opposite and spaced apart from the second connection surface is a holding portion of the second handle, and the hand of a user is more easily able to grasp the holding portion to take and place the cover body. This arrangement causes the second handle to be offset relative to the center of gravity of the cover body, and thus when the cover body is taken and placed by the second handle, the cover body is tilted and raised, which is beneficial to reducing the risk of the user being scalded by high-temperature steam.

[0054] In some embodiments, optionally, the second handle is a sheet structure, and a length of the second handle in the first direction is less than a length of the second handle in the third direction.

[0055] In this embodiment, the structure of the second handle is further limited such that the second handle is a sheet structure, and a length of the second handle in the first direction is less than a length of the second handle in the third direction. That is, the second handle is a sheet structure with a greater length in the third direction, and the second handle is a sheet structure with a smaller length in the first direction. A user cannot hold the entire second handle, and can only pull the cover body by holding a part of the second handle or the edge of the second handle, so that the cover body is more easily flipped over.

[0056] In some embodiments, optionally, the second connection surface is a reference surface, the second handle is orthogonally projected on the reference surface in a direction perpendicular to the reference surface, a ratio of a length of the projection of the second handle in the second direction to a length of the second connection surface in the second direction is less than or equal to 2 / 3, and a ratio of a length of the projection of the second handle in the third direction to a length of the connection between the first connection surface and the second connection surface in the third direction is greater than or equal to 1 / 4 and less than or equal to 1.

[0057] In this embodiment, the structure of the second handle is further limited such that a ratio of a length of the projection of the second handle in the second direction to a length of the second connection surface in the second direction is less than or equal to 2 / 3, and a ratio of a length of the projection of the second handle in the third direction to a length of the connection between the first connection surface and the second connection surface in the third direction is greater than or equal to 1 / 4 and less than or equal to 1.

[0058] That is, the second handle is a structure with a greater length in the third direction, and the second handle is a structure with a smaller length in the second direction. A user cannot hold the entire second handle, and can only pull the cover body by holding a part of the second handle or the edge of the second handle, so that the cover body is more easily flipped over.

[0059] Exemplarily, a ratio of a length of the second handle in the second direction to a length of the second connecting surface in the second direction is less than or equal to 2 / 3. The length of the second handle in the second direction is d1, and the length of the second connecting surface in the second direction is d2, and d1 / d2≤2 / 3. Specifically, 1 / 5≤d1 / d2≤1 / 2. Alternatively, d1 / d2=1 / 4, d1 / d2=1 / 3, and the like, which are not listed one by one herein.

[0060] Exemplarily, a ratio of a length of the second handle in the third direction to a length of the connecting portion of the first connecting surface and the second connecting surface in the third direction is greater than or equal to 1 / 4 and less than or equal to 1. The length of the second handle in the third direction is d3, and the length of the connecting portion of the first connecting surface and the second connecting surface in the third direction is d4, and 1 / 4≤d3 / d4≤1. Alternatively, d3 / d4=1 / 3, d3 / d4=1 / 2, and the like, which are not listed one by one herein.

[0061] In the embodiment, the second handle is located on the first connecting surface and the second connecting surface.

[0062] In some embodiments, optionally, the portion of the second handle extending along the first direction is a strip-shaped portion; or the portion of the second handle extending along the first direction is an arc-shaped portion.

[0063] In the embodiment, the structure of the second handle is further limited.

[0064] The portion of the second handle extending along the first direction is a strip-shaped portion, or the portion of the second handle extending along the first direction is an arc-shaped portion. That is, the portion of the second handle extending along the first direction is not a relatively gentle extension, but a relatively sharp extension, so that the use requirement that the cover body is flipped to be tilted and raised when the cover body is pulled by the second handle can be better met.

[0065] In some embodiments, optionally, the outer peripheral wall of the cover body includes a plurality of connecting walls connected in sequence, the plurality of connecting walls include oppositely arranged first connecting walls and second connecting walls, and the second handle is located between the first connecting walls and the second connecting walls.

[0066] In the embodiment, the positional relationship between the cover body and the second handle is further limited.

[0067] The outer peripheral wall of the cover body includes a plurality of connecting walls connected in sequence, and the plurality of connecting walls are classified such that the plurality of connecting walls include first connecting walls and second connecting walls, the first connecting walls and the second connecting walls are oppositely and spacedly arranged, and the second handle is located between the first connecting walls and the second connecting walls. The second handle is not oppositely arranged at the connecting corners of adjacent connecting walls.

[0068] In some embodiments, the handle is optionally provided with a holding hole.

[0069] In this embodiment, the second handle is provided with a holding hole, and the user's hand is inserted into the holding hole to take and place the cover body through the second handle.

[0070] The hand holds the second handle through the holding hole, and the cover body is tilted and lifted up. At this time, the steam in the pot body of the electric steamer will diffuse outward through the side of the cover body that is lifted up, that is, the directional discharge of the steam in the pot body is achieved.

[0071] At the same time, this arrangement is conducive to reducing the contact area of the user's hand and the second handle, and is conducive to reducing the probability of the user's hand contacting the high-temperature steam, thereby improving the safety and reliability of product use.

[0072] In some embodiments, the cover body is optionally provided with an exhaust port, and the exhaust port is located between the outer edge of the second connecting surface and the part of the second connecting surface opposite to the second handle.

[0073] In this embodiment, the positional relationship between the exhaust port and the second handle is further limited.

[0074] The exhaust port is located between the outer edge of the second connecting surface and the part of the second connecting surface opposite to the second handle. That is, the part of the second connecting surface opposite to the second handle is located on one side of the exhaust port.

[0075] This arrangement makes the steam discharged through the exhaust port not flow to the second handle when the user's hand holds the second handle, that is, the steam discharged through the exhaust port does not directly act on the user's hand, further reducing the possibility of the user's hand being scalded.

[0076] In some embodiments, the inner surface of the cover body optionally includes a bottom surface opposite to the top surface; in the direction from the bottom surface to the top surface, the position of the middle part of the bottom surface is higher than the position of the outer edge of the bottom surface.

[0077] In this embodiment, the structure of the cover body is further limited.

[0078] The inner surface of the cover body includes a bottom surface opposite to the top surface.

[0079] By limiting the shape of the bottom surface, the position of the middle part of the bottom surface is higher than the position of the outer edge of the bottom surface. That is, the part from the middle part of the bottom surface to the outer edge of the bottom surface is arranged downwardly inclined, and the shape of the bottom surface has a flow guiding effect.

[0080] When the electric steamer is in operation, the condensed water condenses on the bottom surface of the cover body, and the condensed water will slide along the bottom surface to the outer edge of the bottom surface, that is, the condensed water condensed on the inner surface of the cover body will be reduced, so that when the cover body is opened, the condensed water dropped on the food material can be reduced, the cooking taste of the food material is ensured, and the use performance and market competitiveness of the product are improved.

[0081] In some embodiments, optionally, the bottom surface comprises a first matching surface and a second matching surface, the first matching surface and the second matching surface are arranged in an angular shape; the arrangement shape of the first connecting surface and the second connecting surface is the same as that of the first matching surface and the second matching surface.

[0082] In this embodiment, the shape of the bottom surface is further limited.

[0083] The bottom surface comprises a first matching surface and a second matching surface, the first matching surface and the second matching surface are arranged in an angular shape. From the middle of the bottom surface to the outer edge of the bottom surface, the distance from the first matching surface to the opening end of the pot body gradually decreases, and the distance from the second matching surface to the opening end of the pot body gradually decreases. This setting allows the condensed water to slide along the first matching surface and the second matching surface, and the condensed water will not drop on the food material to affect the taste of the food material.

[0084] The first matching surface and the second matching surface are arranged in an angular shape, and the first connecting surface and the second connecting surface are arranged in an angular shape.

[0085] From the middle of the bottom surface to the outer edge of the bottom surface, the distance from the first matching surface to the pot body gradually decreases, the distance from the second matching surface to the pot body gradually decreases, the distance from the first connecting surface to the pot body gradually decreases, and the distance from the second connecting surface to the pot body gradually decreases.

[0086] That is, the shape of the top surface is adapted to the shape of the bottom surface. This setting is beneficial to improve the aesthetic appearance of the cover body.

[0087] In some embodiments, optionally, the side wall of the pot body is further provided with a control panel, and the second handle faces one side of the control panel, or the second handle faces the opposite side of the control panel.

[0088] In this embodiment, the cooperation structure of the pot body and the cover body.

[0089] Specifically, the positional relationship between the control panel and the second handle is limited. The side of the pot body is provided with a control panel, and the second handle faces one side of the control panel, or the second handle faces the opposite side of the control panel.

[0090] The function of the electric steamer can be adjusted through the control panel.

[0091] In some embodiments, the first carrier disc and the second carrier disc each comprise a partition plate and a plurality of support protrusions, the plurality of support protrusions are each arranged on the partition plate, and the plurality of support protrusions are arranged along the diagonal line of one side of the partition plate.

[0092] In this embodiment, the structure of the first carrier disc and the second carrier disc.

[0093] The first carrier disc comprises a partition plate and a plurality of support protrusions.

[0094] The second carrier disc comprises a partition plate and a plurality of support protrusions.

[0095] The plurality of support protrusions are each arranged on the partition plate, and the plurality of support protrusions are arranged along the diagonal line of one side of the partition plate. In this way, when the food materials are stacked on the carrier and the second carrier disc, the flow channel can be formed between the food materials and the partition plate by using the support protrusions, thereby facilitating the enhancement of the contact between the food materials and the steam, so that the food materials are evenly heated from top to bottom, and the cooking taste of the food materials can be improved.

[0096] In some embodiments, the electric steamer further comprises a converging structure which is detachably arranged in the steam generation cavity, the converging structure is provided with a channel, and the outer surface of the converging structure divides the steam generation cavity into a liquid storage sub-cavity.

[0097] In this embodiment, the electric steamer further comprises a converging structure.

[0098] The converging structure is detachably arranged in the steam generation cavity.

[0099] After the converging structure is arranged in the pot body, the outer surface of the converging structure divides the steam generation cavity into a liquid storage sub-cavity, that is, the outer surface of the converging structure and the inner surface of the pot body enclose the liquid storage sub-cavity. The liquid storage sub-cavity is in communication with the channel of the converging structure. The converging structure covers the medium in the steam generation cavity, so that the medium is gathered in the channel. Since the space of the channel is fixed and the medium is filled in part of the channel under the action of the pressure difference, the amount of the medium in the channel can be limited. The amount of the medium to be heated is less affected by the amount and temperature of the medium outside the converging structure. In this way, when the electric steamer is working, most of the heat is absorbed by the medium in the channel, and the medium outside the converging structure can only absorb a small amount of heat due to the effect of the converging structure. Therefore, by heating the medium in the channel, the time for the medium to be heated from room temperature to boiling and generate relatively stable steam can be greatly shortened, and the temperature rise of the medium outside the converging structure is very small. In this way, the purpose of quickly generating high-temperature steam can be achieved, and the loss of energy can be avoided.

[0100] Further, the energy-gathering structure is provided with a channel, and the outer surface of the energy-gathering structure and the inner surface of the pot body enclose a liquid storage sub-cavity, and the channel and the liquid storage sub-cavity are communicated. That is, the inner surface of the energy-gathering structure encloses the channel, and the outer surface of the energy-gathering structure and the inner surface of the pot body enclose the liquid storage sub-cavity. The channel and the liquid storage sub-cavity are separated, avoiding the medium in the liquid storage sub-cavity from contacting the steam to cause the heat loss of the steam, so that the heat of the steam is used with maximum efficiency.

[0101] It can be understood that when the amount of medium in the channel decreases, the medium in the liquid storage sub-cavity can be supplemented into the channel, so as to provide structural support for ensuring the amount of medium in the channel and providing structural support for continuously generating steam.

[0102] In some embodiments, optionally, the pot body comprises a frame with a first opening on the side, the upper part of the frame is provided with a second loading disc, the loading object is arranged in the frame through the first opening, the loading object and the frame enclose a steam generation cavity, and the energy-gathering structure is located in the steam generation cavity.

[0103] In this embodiment, the structure of the pot body is limited so that the pot body comprises a frame, the side of the frame has a first opening, the upper part of the frame is provided with a second loading disc, the loading object is arranged in the frame through the first opening, the loading object and the frame enclose a steam generation cavity, and the energy-gathering structure is located in the steam generation cavity.

[0104] Additional aspects and advantages of the present application will become apparent from the following description with reference to the accompanying drawings. BRIEF DESCRIPTION OF DRAWINGS

[0105] The above and / or additional aspects and advantages of the present application will become apparent and be readily understood from the following description, taken in conjunction with the accompanying drawings, in which:

[0106] Figure 1 A structural schematic diagram of a first perspective view of an electric steamer of one embodiment of the present application is shown;

[0107] Figure 2 A structural schematic diagram of a second perspective view of an electric steamer of one embodiment of the present application is shown;

[0108] Figure 3 A structural schematic diagram of a third perspective view of an electric steamer of one embodiment of the present application is shown;

[0109] Figure 4 A structural schematic diagram of a fourth perspective view of an electric steamer of one embodiment of the present application is shown;

[0110] Figure 5 A structural schematic diagram of a fifth perspective view of an electric steamer of one embodiment of the present application is shown;

[0111] Figure 6A structural schematic view showing a sixth perspective of the electric steamer of one embodiment of the present application;

[0112] Figure 7 A structural schematic view showing a seventh perspective of the electric steamer of one embodiment of the present application;

[0113] Figure 8 A structural schematic view showing an eighth perspective of the electric steamer of one embodiment of the present application;

[0114] Figure 9 A structural schematic view showing the electric steamer of one embodiment of the present application when the cover is in an open state;

[0115] Figure 10 A first exploded view of the electric steamer of one embodiment of the present application;

[0116] Figure 11 A Figure 10 A partial enlarged view of A of the electric steamer;

[0117] Figure 12 A structural schematic view showing a ninth perspective of the electric steamer of one embodiment of the present application;

[0118] Figure 13 A second exploded view of the electric steamer of one embodiment of the present application;

[0119] Figure 14 A third exploded view of the electric steamer of one embodiment of the present application;

[0120] Figure 15 A Figure 14 A partial enlarged view of B of the electric steamer;

[0121] Figure 16 A fourth exploded view of the electric steamer of one embodiment of the present application;

[0122] Figure 17 A partial structural schematic view of the electric steamer of one embodiment of the present application;

[0123] Figure 18 A structural schematic view of the cover of one embodiment of the present application.

[0124] Correspondence between reference signs in the drawings and component names is as follows: Figures 1 to 18

[0125] ​10 electric steamer, 100 pot body, 110 first opening, 120 second opening, 130 second baffle, 132 second overflow port, 140 control panel, 150 frame, 200 load object, 210 first overflow port, 240 first load tray, 250 frame, 252 first baffle, 260 first handle, 300 steam generating cavity, 400 second load tray, 500 first cooking cavity, 600 cover body, 610 exhaust port, 620 cover body, 622 top surface, 6222 first connecting surface, 6224 second connecting surface, 624 bottom surface, 6242 first matching surface, 6244 second matching surface, 626 outer peripheral wall of the cover body, 628 connecting wall, 628a first connecting wall, 628b second connecting wall, 630 second handle, 632 gripping portion, 6322 gripping hole, 700 second cooking cavity, 800 partition plate, 900 supporting protrusion, 1000 energy concentrating structure, 1010 channel, 1100 liquid storage sub-cavity. DETAILED DESCRIPTION

[0126] In order to enable a more complete understanding of the above-mentioned objects, features and advantages of the present application, the present application will be described in further detail below with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0127] In the following description, a large number of specific details are set forth in order to facilitate a thorough understanding of the present application, but the present application can also be implemented in other ways different from those described herein, and therefore the scope of protection of the present application is not limited by the specific embodiments disclosed below.

[0128] The following description refers to the accompanying drawings and specific embodiments. Figures 1 to 18 An electric steamer 10 according to some embodiments of the present application is described.

[0129] As shown in Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Figure 9 , Figure 10 , Figure 12 , Figure 13 and Figure 16 , an electric steamer 10 according to some embodiments of the present application includes a pot body 100 and a load object 200.

[0130] The side wall of the pot body 100 is provided with a first opening 110.

[0131] The load object 200 is detachably arranged in the pot body 100 through the first opening 110.

[0132] The carrier 200 is provided with a first flow port 210, and the carrier 200 is configured to carry food materials.

[0133] When the carrier 200 is assembled on the pot body 100, the carrier 200 closes the first opening 110, and the carrier 200 and the pot body 100 enclose a steam generation cavity 300, and the first flow port 210 communicates the steam generation cavity 300.

[0134] The application provides an electric steamer 10 including a pot body 100 and a carrier 200.

[0135] The pot body 100 is provided with a first opening 110, and the carrier 200 is detachably arranged in the pot body 100 through the first opening 110. That is, the carrier 200 can be pulled out of the pot body 100 through the first opening 110 in a pulling manner, or the carrier 200 can be pushed into the pot body 100 through the first opening 110 in a pushing manner. That is, the carrier 200 is detachably arranged in the pot body 100 in a pushing and pulling manner.

[0136] Specifically, when the carrier 200 is assembled on the pot body 100, the carrier 200 closes the first opening 110, and the carrier 200 and the pot body 100 enclose a steam generation cavity 300. The carrier 200 has a first end face and a second end face, and the first end face and the second end face are arranged along the height direction of the pot body 100. When the carrier 200 is assembled on the pot body 100, the first end face is located above the second end face. The food materials are placed on the first end face, and the carrier 200 is pushed into the pot body 100 through the first opening 110, and the second end face and the pot body 100 enclose the steam generation cavity 300 to complete the assembly of the carrier 200. When it is needed to check the state of the food materials or to take out the food materials, the carrier 200 is pulled out through the first opening 110, so that the carrier 200 is separated from the pot body 100.

[0137] It can be understood that in the electric steamer 10, condensate water is condensed on the device above the carrier 200 (for example, a cover 600 of the electric steamer 10, for example, a second carrier 400 of the electric steamer 10). The application reasonably sets the matching structure of the pot body 100 and the carrier 200, detachably arranges the carrier 200 in a pushing and pulling manner, compared with the related art that the carrier 200 is taken out or put in by opening the cover 600 of the electric steamer 10, the vibration of the device with the condensate water attached thereto can be reduced, so that when the carrier 200 is detached, the condensate water of the device above the carrier 200 can be reduced from dropping onto the food materials, the food materials can be prevented from being wetted by the condensate water, the cooking taste of the food materials can be ensured, and the cooking effect of the electric steamer 10 can be ensured.

[0138] Specifically, when the object 200 is assembled on the pot 100, the object 200 closes the first opening 110, and the second end surface and the pot 100 enclose the steam generation cavity 300. The steam generation cavity 300 contains medium, and high-temperature steam is generated by heating the medium in the steam generation cavity 300. The steam flows to the food material in the object 200 through the first overflow port 210 to achieve the purpose of steaming the food material.

[0139] In addition, when the object 200 is assembled on the pot 100, the object 200 closes the first opening 110, that is, a part of the object 200 forms a part of the pot wall of the pot 100, which can ensure the aesthetics of the product appearance and the overall sealing of the pot 100. That is, the object 200 not only has the function of carrying food material, but also has the purpose of closing the first opening 110. That is, the use function of the object 200 is enriched. While ensuring the effectiveness of the electric steamer 10 in cooking food material, the condensate water dripping on the food material when disassembling the object 200 is reduced, which is beneficial to improve the use performance and market competitiveness of the product.

[0140] Specifically, the medium includes a liquid, or the medium includes a liquid and a gas. Wherein, when the medium is a liquid, the liquid can be water.

[0141] In some embodiments, as shown in Figure 12 , Figure 13 and Figure 16 , the object 200 includes a first object tray 240 for carrying food material.

[0142] The first overflow port 210 is located on the side of the first object tray 240.

[0143] In this embodiment, the structure of the object 200 is further limited.

[0144] The object 200 includes a first object tray 240, and the first overflow port 210 is located on the side of the first object tray 240. The first overflow port 210 has the function of guiding the flow path of the steam, so that the steam discharged through the first overflow port 210 flows to the side of the first object tray 240, that is, the steam rises around the first object tray 240 and circulates in the object 200, so as to sufficiently heat the food material on the object 200. While ensuring the effectiveness and reliability of heating the food material, it can avoid the direct contact between the steam and the bottom of the food material, thereby reducing the condensate water formed on the surface of the food material during cooking, and greatly improving the cooking taste and cooking effect of the food material.

[0145] It can be understood that the first object tray 240 is used to carry food material, that is, the food material is placed on the first object tray 240, and the first object tray 240 is used to carry the food material.

[0146] In some embodiments, optionally, as shown in Figure 10 、 Figure 12 、 Figure 13 、 Figure 14 and Figure 16 , the object 200 comprises a frame 250 and a first handle 260.

[0147] As shown in Figure 14 、 Figure 15 and Figure 16 , the inner circumferential surface of the frame 250 is provided with a first surrounding plate 252.

[0148] The first surrounding plate 252 is provided with the first flow passage 210.

[0149] The first object tray 240 is detachably arranged on the first surrounding plate 252, and the frame 250 is used to close the first opening 110.

[0150] In this embodiment, the structure of the object 200 is further defined.

[0151] The object 200 comprises a frame 250 and a first handle 260.

[0152] The inner circumferential surface of the frame 250 is provided with a first surrounding plate 252, the first surrounding plate 252 is provided with the first flow passage 210, and the first object tray 240 is detachably arranged on the first surrounding plate 252, that is, the first surrounding plate 252 serves as a mounting carrier of the first object tray 240, has the function of mounting and fixing the first object tray 240, and can ensure the cooperation size of the first object tray 240 and the first flow passage 210.

[0153] Optionally, the first surrounding plate 252 encloses a avoiding opening, and when the first object tray 240 is arranged on the first surrounding plate 252, a part of the first object tray 240 sinks below the first surrounding plate 252 through the avoiding opening.

[0154] When the first object tray 240 is placed in the frame 250, the first flow passage 210 is located at the circumferential side of the first object tray 240, the steam rises around the first object tray 240 and circulates in the object 200, so as to sufficiently heat the food materials on the object 200, while ensuring the effectiveness and reliability of heating the food materials, the direct contact between the steam and the bottom of the food materials can be avoided, so as to reduce the condensate formed on the surface of the food materials during the cooking process.

[0155] In addition, when the object 200 is assembled on the pot body 100, the frame 250 blocks the first opening 110, so as to ensure the integrity of the appearance of the pot body 100 and avoid dust and impurities entering the pot body 100 through the first opening 110.

[0156] In some embodiments, the carrier 200 further comprises: a first handle 260 arranged on the outer surface of the frame 250.

[0157] In this embodiment, the first handle 260 is arranged on the outer surface of the frame 250, and the frame 250 is pushed and pulled through the first handle 260 to meet the assembly of the carrier 200 and the pot body 100, and to meet the use requirement of disassembling the carrier 200 from the pot body 100, which is convenient to operate. At the same time, when the electric steamer 10 is working, the temperature at the frame 250 is high, and if the user's hand directly contacts the frame 250, the user is easy to be scalded, which ensures the safety and reliability of the product in use.

[0158] Optionally, the number of the first handle 260 is one.

[0159] Optionally, the number of the first handle 260 is multiple, and the multiple first handles 260 are arranged along the circumference of the first carrier tray 240.

[0160] In some embodiments, the number of the first flow port 210 is multiple, and the multiple first flow ports 210 are arranged along the circumference of the first carrier tray 240.

[0161] In this embodiment, the number and arrangement position of the first flow port 210 are limited.

[0162] The number of the first flow port 210 is multiple, and the multiple first flow ports 210 are arranged along the circumference of the first carrier tray 240. This setting makes the steam rise around the first carrier tray 240 and circulate in the carrier 200 to fully heat the food on the carrier 200, which can avoid the direct contact between the steam and the bottom of the food, thereby reducing the condensate formed on the surface of the food during cooking. In some embodiments, as shown in Figure 10 and Figure 11 The top of the pot body 100 is provided with a second opening 120.

[0163] The electric steamer 10 further comprises a second carrier tray 400.

[0164] The second carrier tray 400 is detachably arranged in the second opening 120.

[0165] The second carrier tray 400, the pot body 100 and the carrier 200 enclose a first cooking cavity 500.

[0166] The first cooking cavity 500 is communicated with the first flow port 210.

[0167] In this embodiment, the structure of the electric steamer 10 is further limited.

[0168] The electric steamer 10 further comprises a second loading tray 400.

[0169] The top of the pot body 100 is provided with a second opening 120, which is arranged opposite to the first end surface of the loading object 200.

[0170] When the loading object 200 is assembled on the pot body 100 through the first opening 110, and the second loading tray 400 is assembled on the second opening 120, the second loading tray 400 is located above the loading object 200, and the second loading tray 400, the pot body 100 and the loading object 200 enclose a first cooking cavity 500.

[0171] The loading object 200 and the second loading tray 400 both have the function of loading food materials. Food materials can be placed on both the loading object 200 and the second loading tray 400 to meet the use requirement of steaming a large amount of food materials. Different types of food materials can be placed on both the loading object 200 and the second loading tray 400 to meet the use requirement of steaming multiple types of food materials at the same time.

[0172] It can be understood that the loading object 200 and the second loading tray 400 are both assembled on the pot body 100, and the side of the second loading tray 400 facing the loading object 200 condenses condensed water when the electric steamer 10 is working. The loading object 200 can be disassembled by pushing and pulling, which can reduce the vibration of the second loading tray 400 with condensed water attached thereto. Thus, when the loading object 200 is pushed and pulled, the condensed water on the second loading tray 400 located above the loading object 200 can be reduced from dropping onto the food materials, which can prevent the food materials from being wetted by the condensed water, can ensure the cooking taste of the food materials, and can ensure the cooking effect of the electric steamer 10.

[0173] It can be understood that the second loading tray 400 is located at the top of the pot body 100, and the second loading tray 400 can be moved on the top of the pot body 100 to realize the assembly and separation of the second loading tray 400 on the pot body 100. The loading object 200 can be assembled on the pot body 100 and separated from the pot body 100 by pushing and pulling the loading object 200. Therefore, the disassembly methods of the second loading tray 400 and the loading object 200 are different, and the disassembly directions of the second loading tray 400 and the loading object 200 are different, so the disassembly of the second loading tray 400 and the loading object 200 does not interfere with each other. In this way, the user can conveniently take the food materials of the second loading tray 400 and the loading object 200 at will.

[0174] It can be understood that the first cooking cavity 500 is communicated with the first flow port 210, and the steam in the steam generating cavity 300 can flow to the first cooking cavity 500 through the first flow port 210 to cook the food materials located at the loading object 200.

[0175] In some embodiments, optionally, as Figure 10 ,Figure 11 and Figure 16 As shown in FIG. 1, the pot body 100 comprises a second enclosing plate 130, which encloses a second opening 120.

[0176] The second carrier plate 400 is arranged on the second enclosing plate 130.

[0177] The second enclosing plate 130 is provided with a second flow port 132.

[0178] The second flow port 132 is located at the periphery of the second carrier plate 400.

[0179] The second flow port 132 is in communication with the first cooking cavity 500.

[0180] The electric steamer 10 further comprises a cover body 600.

[0181] The cover body 600 is detachably arranged on the pot body 100.

[0182] The cover body 600, the pot body 100 and the second carrier plate 400 enclose a second cooking cavity 700.

[0183] The cover body 600 is provided with an exhaust port 610.

[0184] The second cooking cavity 700 is in communication with the second flow port 132 and the exhaust port 610.

[0185] In this embodiment, the structure of the electric steamer 10 is further defined.

[0186] The electric steamer 10 further comprises a cover body 600, which is detachably arranged on the pot body 100.

[0187] The cover body 600, the pot body 100 and the second carrier plate 400 enclose a second cooking cavity 700, and the cover body 600 is provided with an exhaust port 610. That is, along the height direction of the pot body 100, the second cooking cavity 700 is located above the first cooking cavity 500.

[0188] The steam generating cavity 300 is in communication with the first cooking cavity 500 through the first flow port 210, the first cooking cavity 500 is in communication with the second cooking cavity 700 through the second flow port 132, and the second cooking cavity 700 is in communication with the exhaust port 610. The steam in the steam generating cavity 300 can flow to the first cooking cavity 500 through the first flow port 210, then flow to the second cooking cavity 700 through the second flow port 132, and finally be discharged from the electric steamer 10 through the exhaust port 610, so as to effectively cook the food materials in the first cooking cavity 500 and the second cooking cavity 700.

[0189] The pot body 100 comprises a second enclosing plate 130, which encloses a second opening 120, and the second loading plate 400 is detachably arranged on the second enclosing plate 130. The second enclosing plate 130 serves as a mounting carrier of the second loading plate 400, and has the function of mounting and fixing the second loading plate 400, so as to ensure the matching size of the second loading plate 400 and the second flow port 132.

[0190] When the second loading plate 400 is arranged on the pot body 100, the second flow port 132 is located at the circumferential side of the second loading plate 400, the steam rises around the circumferential side of the second loading plate 400, and circulates in the second cooking cavity 700, so as to sufficiently heat the food on the second loading plate 400, and avoid the direct contact between the steam and the bottom of the food, thereby reducing the condensate formed on the surface of the food during cooking.

[0191] Optionally, the number of the second flow ports 132 is multiple, and the multiple second flow ports 132 are arranged at intervals along the circumference of the second loading plate 400.

[0192] Optionally, the second flow port 132 extends along the circumference of the second loading plate 400 to form an arc-shaped port.

[0193] In some embodiments, optionally, as shown in Figure 1 、 Figure 5 、 Figure 6 、 Figure 8 、 Figure 17 and Figure 18 , the cover body 600 comprises: the cover body 600 comprises a cover body 620, an outer surface of the cover body 620 comprises a top surface 622, the top surface 622 comprises a first connecting surface 6222 and a second connecting surface 6224 connected with each other, the first connecting surface 6222 extends along a first direction, the second connecting surface 6224 extends along a second direction, the first direction is different from the second direction; and a second handle 630 is arranged on the top surface 622, at least a part of the second handle 630 extends along the first direction.

[0194] In this embodiment, the outer surface of the cover body 620 comprises the top surface 622. It can be understood that the electric steamer 10 comprises the cover body 600 and the pot body 100, and the cover body 600 is arranged on the pot body 100. The outer surface of the side of the cover body 620 away from the pot body 100 is the top surface 622.

[0195] The top surface 622 comprises the first connecting surface 6222 and the second connecting surface 6224 connected with each other. The second handle 630 is connected with the top surface 622. That is, the cover body 620 serves as a mounting carrier of the second handle 630, and has the function of mounting and fixing the second handle 630. The user holds the second handle 630 to take and place the cover body 620 through the second handle 630.

[0196] The cooperating structure of the cover body 620 and the second handle 630 is further limited such that the first connecting surface 6222 extends in the first direction, the second connecting surface 6224 extends in the second direction, and the first connecting surface 6222 and the second connecting surface 6224 extend in different directions, that is, the first connecting surface 6222 and the second connecting surface 6224 are not in the same plane. The second handle 630 extends in the first direction.

[0197] The extending direction of the second handle 630 cooperates with the extending directions of the first connecting surface 6222 and the second connecting surface 6224, so that when the second handle 630 is used to lift the cover body 620 upward from the side during or after the cooking process of the electric steamer 10, the cover body 620 will be flipped to be tilted and raised. At this time, the steam in the pot body 100 of the electric steamer 10 will diffuse outward through the side of the cover body 620 that is tilted and raised, that is, the directional discharge of the steam in the pot body 100 is achieved, and the situation that the steam in the related art spreads to the user in a large area does not occur, so that the risk of the user being scalded by high-temperature steam can be reduced.

[0198] At the same time, when the cover body 600 is opened, the cover body 620 will be tilted and raised, and the inner surface of the tilted and raised cover body 620 has a flow guiding effect, so that the condensed water will slide down along the inner surface of the cover body 620, the condensed water falling on the food material will be reduced, the cooking taste of the food material is ensured, and the use performance and market competitiveness of the product are improved.

[0199] In some embodiments, the second handle 630 is connected at the connection of the first connecting surface 6222 and the second connecting surface 6224, and the part of the second handle 630 extending in the first direction is arranged opposite and spaced apart from the second connecting surface 6224.

[0200] In this embodiment, the cooperating structure of the second handle 630, the first connecting surface 6222, and the second connecting surface 6224 is further limited.

[0201] The second handle 630 is connected at the connection of the first connecting surface 6222 and the second connecting surface 6224, and the part of the second handle 630 extending in the first direction is arranged opposite and spaced apart from the second connecting surface 6224. It can be understood that the part of the second handle 630 arranged opposite and spaced apart from the second connecting surface 6224 is the gripping part 632 of the second handle 630, and the user's hand is more easy to grasp the gripping part 632 to take and place the cover body 620. This arrangement causes the second handle 630 to be offset relative to the center of gravity of the cover body 620, so that when the cover body 620 is taken and placed by the second handle 630, the cover body 620 will be tilted and raised, which is beneficial to reduce the risk of the user being scalded by high-temperature steam.

[0202] In some embodiments, optionally, the second handle 630 is a sheet structure, and a length of the second handle 630 in the first direction is less than a length of the second handle 630 in the third direction.

[0203] In this embodiment, the structure of the second handle 630 is further limited, such that the second handle 630 is a sheet structure, and a length of the second handle 630 in the first direction is less than a length of the second handle 630 in the third direction. That is, the second handle 630 is a sheet structure with a larger length in the third direction, and the second handle 630 is a sheet structure with a smaller length in the first direction. A user cannot hold the second handle 630 entirely, and can only pull the cover body 620 by holding a part of the second handle 630 or holding an edge of the second handle 630, so as to flip the cover body 620.

[0204] In some embodiments, optionally, the second connecting surface 6224 is located on a reference surface, the second handle 630 is orthogonally projected on the reference surface along a direction perpendicular to the reference surface, a length of the projection of the second handle 630 in the second direction is less than or equal to 2 / 3 of a length of the second connecting surface 6224 in the second direction, and a length of the projection of the second handle 630 in the third direction is greater than or equal to 1 / 4 of a length of a connecting portion of the first connecting surface 6222 and the second connecting surface 6224 in the third direction, and less than or equal to 1.

[0205] In this embodiment, the structure of the second handle 630 is further limited, such that a length of the projection of the second handle 630 in the second direction is less than or equal to 2 / 3 of a length of the second connecting surface 6224 in the second direction, and a length of the projection of the second handle 630 in the third direction is greater than or equal to 1 / 4 of a length of a connecting portion of the first connecting surface 6222 and the second connecting surface 6224 in the third direction, and less than or equal to 1.

[0206] That is, the second handle 630 is a structure with a larger length in the third direction, and the second handle 630 is a structure with a smaller length in the second direction. A user cannot hold the second handle 630 entirely, and can only pull the cover body 620 by holding a part of the second handle 630 or holding an edge of the second handle 630, so as to flip the cover body 620.

[0207] For example, a length of the projection of the second handle 630 in the second direction is less than or equal to 2 / 3 of a length of the second connecting surface 6224 in the second direction. The length of the projection of the second handle 630 in the second direction is d1, and the length of the second connecting surface 6224 in the second direction is d2, and d1 / d2≤2 / 3. Specifically, 1 / 5≤d1 / d2≤1 / 2. Optionally, d1 / d2=1 / 4, d1 / d2=1 / 3, and the like, which are not listed one by one.

[0208] Exemplarily, a ratio of a length of the second handle 630 projected in the third direction to a length of the connection between the first connecting surface 6222 and the second connecting surface 6224 in the third direction is greater than or equal to 1 / 4 and less than or equal to 1. The length of the second handle 630 projected in the third direction is d3, the length of the connection between the first connecting surface 6222 and the second connecting surface 6224 in the third direction is d4, and 1 / 4≤d3 / d4≤1. Optionally, d3 / d4=1 / 3, d3 / d4=1 / 2, and the like, which are not listed one by one here.

[0209] In the formula, the plane where the second connecting surface 6224 is located is a reference surface, and the second handle 630 is orthographically projected on the reference surface in a direction perpendicular to the reference surface.

[0210] In some embodiments, optionally, the part of the second handle 630 extending in the first direction is a strip-shaped part, or the part of the second handle 630 extending in the first direction is an arc-shaped part.

[0211] In this embodiment, the structure of the second handle 630 is further limited.

[0212] The part of the second handle 630 extending in the first direction is a strip-shaped part, or the part of the second handle 630 extending in the first direction is an arc-shaped part. That is, the part of the second handle 630 extending in the first direction is not a relatively gentle extension, but a relatively sharp extension, so that the use requirement that the cover body 620 is flipped to be tilted and raised when the cover body 620 is pulled by the second handle 630 can be better met.

[0213] In some embodiments, optionally, as shown in Figure 5 The outer peripheral wall 626 of the cover body includes a plurality of connecting walls 628 connected in sequence, the plurality of connecting walls 628 include the first connecting wall 628a and the second connecting wall 628b arranged oppositely, and the second handle 630 is located between the first connecting wall 628a and the second connecting wall 628b.

[0214] In this embodiment, the positional relationship between the cover body 620 and the second handle 630 is further limited.

[0215] The outer peripheral wall 626 of the cover body includes a plurality of connecting walls 628 connected in sequence, the plurality of connecting walls 628 are classified into the first connecting wall 628a and the second connecting wall 628b, the first connecting wall 628a and the second connecting wall 628b are arranged oppositely and spaced apart, and the second handle 630 is located between the first connecting wall 628a and the second connecting wall 628b. Instead of being arranged oppositely with the connecting corners of the adjacent connecting walls 628.

[0216] In some embodiments, optionally, as shown in Figure 2 and Figure 9 The second handle 630 is provided with a holding hole 6322.

[0217] In this embodiment, the second handle 630 is provided with the holding hole 6322, and the user's hand is inserted into the holding hole 6322 to take and place the cover body 620 through the second handle 630.

[0218] The hand holds the second handle 630 through the holding hole 6322, and the cover body 620 is tilted and raised upward. At this time, the steam in the pot body 100 of the electric steamer 10 is diffused outward through the side of the cover body 620 that is raised, that is, the directional discharge of the steam in the pot body 100 is achieved.

[0219] At the same time, this arrangement is conducive to reducing the contact area of the user's hand with the second handle 630, and is conducive to reducing the probability of the user's hand contacting the high-temperature steam, thereby improving the safety and reliability of product use.

[0220] In some embodiments, optionally, as shown in Figure 2 and Figure 9 The cover body 620 is provided with an exhaust port 610, which is located between the outer edge of the second connecting surface 6224 and the part of the second connecting surface 6224 opposite the second handle 630.

[0221] In this embodiment, the positional relationship between the exhaust port 610 and the second handle 630 is further defined.

[0222] The exhaust port 610 is located between the outer edge of the second connecting surface 6224 and the part of the second connecting surface 6224 opposite the second handle 630. That is, the part of the second connecting surface 6224 opposite the second handle 630 is located on one side of the exhaust port 610.

[0223] This arrangement makes the steam discharged through the exhaust port 610 not flow to the second handle 630 when the user's hand holds the second handle 630, that is, the steam discharged through the exhaust port 610 does not directly act on the user's hand, further reducing the possibility of the user's hand being scalded.

[0224] In some embodiments, optionally, as shown in Figure 18 The inner surface of the cover body 620 includes a bottom surface 624 opposite the top surface 622; in the direction from the bottom surface 624 to the top surface 622, the middle part of the bottom surface 624 is located higher than the outer edge of the bottom surface 624.

[0225] In this embodiment, the structure of the cover body 620 is further defined.

[0226] The inner surface of the cover body 620 comprises a bottom surface 624, and the bottom surface 624 is opposite to the top surface 622.

[0227] The shape of the bottom surface 624 is defined such that the middle part of the bottom surface 624 is higher than the outer edge of the bottom surface 624. That is, the part from the middle part of the bottom surface 624 to the outer edge of the bottom surface 624 is arranged to be inclined downward, and the shape of the bottom surface 624 has a flow guide effect.

[0228] When the electric steamer 10 is in operation, the condensed water condenses on the bottom surface 624 of the cover body 620, and the condensed water will slide along the bottom surface 624 to the outer edge of the bottom surface 624, that is, the condensed water condensed on the inner surface of the cover body 620 will be reduced, so that when the cover body 600 is opened, the condensed water dropped on the food material can be reduced, the cooking taste of the food material is ensured, and the use performance and market competitiveness of the product are improved.

[0229] In some embodiments, as shown in Figure 18 The bottom surface 624 comprises a first matching surface 6242 and a second matching surface 6244, and the first matching surface 6242 and the second matching surface 6244 are arranged in an angular shape. The arrangement shape of the first connecting surface 6222 and the second connecting surface 6224 is the same as that of the first matching surface 6242 and the second matching surface 6244.

[0230] In this embodiment, the shape of the bottom surface 624 is further defined.

[0231] The bottom surface 624 comprises a first matching surface 6242 and a second matching surface 6244, and the first matching surface 6242 and the second matching surface 6244 are arranged in an angular shape. Along the part from the middle part of the bottom surface 624 to the outer edge of the bottom surface 624, the distance from the first matching surface 6242 to the opening end of the pot body 100 gradually decreases, and the distance from the second matching surface 6244 to the opening end of the pot body 100 gradually decreases. This arrangement allows the condensed water to slide along the first matching surface 6242 and the second matching surface 6244, and the condensed water will not drop on the food material to affect the taste of the food material.

[0232] The first matching surface 6242 and the second matching surface 6244 are arranged in an angular shape, and the first connecting surface 6222 and the second connecting surface 6224 are arranged in an angular shape.

[0233] Along the part from the middle part of the bottom surface 624 to the outer edge of the bottom surface 624, the distance from the first matching surface 6242 to the pot body 100 gradually decreases, the distance from the second matching surface 6244 to the pot body 100 gradually decreases, the distance from the first connecting surface 6222 to the pot body 100 gradually decreases, and the distance from the second connecting surface 6224 to the pot body 100 gradually decreases.

[0234] That is, the shape of the top surface 622 is adapted to the shape of the bottom surface 624. This arrangement is advantageous in improving the aesthetic appearance of the cover body 600.

[0235] In some embodiments, optionally, as shown in Figure 9 and Figure 17 The side wall of the pot body 100 is also provided with a control panel 140. The second handle 630 is directed towards one side of the control panel 140, or the second handle 630 is directed towards the opposite side of the control panel 140.

[0236] In this embodiment, the cooperating structure of the pot body 100 and the cover body 600.

[0237] Specifically, the positional relationship of the control panel 140 and the second handle 630 is defined. The side of the pot body 100 is provided with the control panel 140. The second handle 630 is directed towards one side of the control panel 140, or the second handle 630 is directed towards the opposite side of the control panel 140.

[0238] The functions of the electric steamer 10 can be adjusted through the control panel 140.

[0239] In some embodiments, optionally, as shown in Figure 13 The pot body 100 includes a frame 150 having a first opening 110 on the side thereof. The upper portion of the frame 150 is provided with a second loading tray 400. The loading object 200 is arranged in the frame 150 through the first opening 110. The loading object 200 and the frame 150 enclose a steam generating cavity 300. The energy concentrating structure 1000 is located in the steam generating cavity 300.

[0240] In this embodiment, the structure of the pot body 100 is defined such that the pot body 100 includes a frame 150 having a first opening 110 on the side thereof. The upper portion of the frame 150 is provided with a second loading tray 400. The loading object 200 is arranged in the frame 150 through the first opening 110. The loading object 200 and the frame 150 enclose a steam generating cavity 300. The energy concentrating structure 1000 is located in the steam generating cavity 300.

[0241] In some embodiments, optionally, as shown in Figure 10 and Figure 11 The first loading tray 240 and the second loading tray 400 each include a partition plate 800 and a plurality of support protrusions 900.

[0242] The plurality of support protrusions 900 are each arranged on one side of the partition plate 800.

[0243] The plurality of support protrusions 900 are diagonally arranged along one side of the partition plate 800.

[0244] In this embodiment, the structure of the first loading tray 240 and the second loading tray 400.

[0245] The first carrier disc 240 comprises a partition plate 800 and a plurality of supporting protrusions 900.

[0246] The second carrier disc 400 comprises a partition plate 800 and a plurality of supporting protrusions 900.

[0247] The plurality of supporting protrusions 900 are arranged on the partition plate 800 and are diagonally arranged along one side of the partition plate 800. In this way, when the food materials are stacked on the carrier 200 and the second carrier disc 400, the supporting protrusions 900 can form flow channels between the food materials and the partition plate 800, thereby facilitating the contact between the food materials and the steam, so that the food materials are evenly heated from top to bottom, thereby improving the cooking taste of the food materials.

[0248] In some embodiments, as shown in Figs. 1A and 1B, the electric steamer 10 further comprises a focusing structure 1000. Figure 14 、 Figure 16 and Figure 17 The focusing structure 1000 is detachably arranged in the steam generating cavity 300.

[0249] The focusing structure 1000 is detachably arranged in the steam generating cavity 300.

[0250] The focusing structure 1000 is provided with a channel 1010.

[0251] The outer surface of the focusing structure 1000 divides the steam generating cavity 300 into a liquid storage sub-cavity 1100, and the liquid storage sub-cavity 1100 is communicated with the channel 1010.

[0252] In this embodiment, the electric steamer 10 further comprises a focusing structure 1000.

[0253] The focusing structure 1000 is detachably arranged in the steam generating cavity 300.

[0254] The outer surface of the energy-gathering structure 1000 separates the steam generating cavity 300 into a liquid storage sub-cavity 1100, that is, the outer surface of the energy-gathering structure 1000 and the inner surface of the pot body 100 enclose the liquid storage sub-cavity 1100. The liquid storage sub-cavity 1100 is in communication with the channel 1010 of the energy-gathering structure 1000. The energy-gathering structure 1000 covers the medium in the steam generating cavity 300, so that the medium is gathered in the channel 1010. Since the space of the channel 1010 is fixed, and under the action of pressure difference, the medium fills part of the channel 1010, so the amount of medium in the channel 1010 can be limited. The amount of medium to be heated is less affected by the amount and temperature of the medium outside the energy-gathering structure 1000. In this way, when the electric steamer 10 is working, most of the heat is absorbed by the medium in the channel 1010, and the medium outside the energy-gathering structure 1000 can only absorb a small amount of heat due to the effect of the energy-gathering structure 1000. Therefore, by heating the medium in the channel 1010, the time for the medium to reach boiling point from room temperature and generate relatively stable steam can be greatly shortened, and the temperature rise of the medium outside the energy-gathering structure 1000 is very small. In this way, the purpose of quickly generating high-temperature steam can be achieved, and energy loss is avoided.

[0255] Further, the energy-gathering structure 1000 is provided with the channel 1010, the outer surface of the energy-gathering structure 1000 and the inner surface of the pot body 100 enclose the liquid storage sub-cavity 1100, and the channel 1010 is in communication with the liquid storage sub-cavity 1100. That is, the inner surface of the energy-gathering structure 1000 encloses the channel 1010, and the outer surface of the energy-gathering structure 1000 and the inner surface of the pot body 100 enclose the liquid storage sub-cavity 1100. The channel 1010 and the liquid storage sub-cavity 1100 are separated, avoiding the medium in the liquid storage sub-cavity 1100 from contacting the steam to cause heat loss of the steam, so that the heat of the steam is used with maximum efficiency.

[0256] It can be understood that when the amount of medium in the channel 1010 decreases, the medium in the liquid storage sub-cavity 1100 can be supplemented into the channel 1010 to provide structural support for ensuring the amount of medium in the channel 1010 and providing structural support for continuous steam output.

[0257] Optionally, the electric steamer 10 comprises the cover body 600, the object carrier 200, the pot body 100, and the second object carrier 400.

[0258] The lower steamer drawer (i.e., the object carrier 200) is of a front-pulling structure, and the upper steamer drawer (i.e., the second object carrier 400) is of an upward-pulling structure. The pulling manners and disassembling directions of the two steamer drawers do not interfere with each other, so that the user can conveniently pull out the food materials on each steamer drawer at will.

[0259] In the cooking process of the food, the condensed water will gather at the bottom of the second carrier 200 and the inner surface of the cover 600. The pull-out carrier 200 can reduce the vibration of the second carrier 400 with the condensed water attached thereto. Thus, when the carrier 200 is disassembled, the condensed water of the device above the carrier 200 can be reduced from dropping onto the food, so as to avoid the food from being wetted by the condensed water.

[0260] The side wall of the pot 100 is provided with a first opening 110, and the carrier 200 is detachably arranged in the pot 100 through the first opening 110. That is, the carrier 200 can be pulled out of the pot 100 through the first opening 110 in a pull-out manner, or the carrier 200 can be pushed into the pot 100 through the first opening 110 in a push-in manner. That is, the carrier 200 is disassembled in a push-pull manner.

[0261] Specifically, when the carrier 200 is assembled on the pot 100, the carrier 200 closes the first opening 110, and the carrier 200 and the pot 100 enclose the steam generation cavity 300. The carrier 200 has a first end face and a second end face, and the first end face and the second end face are arranged along the height direction of the pot 100. When the carrier 200 is assembled on the pot 100, the first end face is located above the second end face. The food is placed on the first end face, and the carrier 200 is pushed into the pot 100 through the first opening 110. The second end face and the pot 100 enclose the steam generation cavity 300 to complete the assembly of the carrier 200. When it is necessary to check the state of the food or to take out the food, the carrier 200 is pulled out through the first opening 110, so that the carrier 200 is separated from the pot 100.

[0262] It can be understood that the device (such as the cover 600 of the electric steamer 10, such as the second carrier 400 of the electric steamer 10) above the carrier 200 in the electric steamer 10 has condensed water. The present application reasonably sets the cooperation structure of the pot 100 and the carrier 200, disassembles the carrier 200 in a push-pull manner, and compared with the related art of taking out and placing the carrier 200 by opening the cover 600 of the electric steamer 10, the vibration of the device with the condensed water attached thereto can be reduced. Thus, when the carrier 200 is disassembled, the condensed water of the device above the carrier 200 can be reduced from dropping onto the food, so as to avoid the food from being wetted by the condensed water, to ensure the cooking taste of the food, and to ensure the cooking effect of the electric steamer 10.

[0263] Specifically, when the carrier 200 is assembled on the pot 100, the carrier 200 closes the first opening 110, and the second end face and the pot 100 enclose the steam generation cavity 300. The steam generation cavity 300 contains a medium, and high-temperature steam is generated by heating the medium in the steam generation cavity 300. The steam flows to the food of the carrier 200 through the first flow port 210 to achieve the purpose of cooking the food.

[0264] In addition, when the carrier 200 is assembled on the pot body 100, the carrier 200 closes the first opening 110, that is, a part of the carrier 200 forms a part of the pot wall of the pot body 100, which can ensure the aesthetic appearance of the product and the overall closure of the pot body 100. That is, the carrier 200 not only has the function of carrying food materials, but also has the purpose of closing the first opening 110. That is, the use function of the carrier 200 is enriched. While ensuring the effectiveness of the electric steamer 10 in cooking food materials, the condensate water dripping on the food materials when disassembling the carrier 200 is reduced, which is conducive to improving the use performance and market competitiveness of the product.

[0265] In the present application, the term "a plurality of" refers to two or more, unless otherwise explicitly limited. The terms "mounting", "connecting", "connecting", "fixing" and the like should be broadly understood, for example, "connecting" can be fixed connection, or detachable connection, or integral connection; "connecting" can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0266] In the description of the present application, the description of the terms "one embodiment", "some embodiments", "a specific embodiment" and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. The above is only the preferred embodiment of the present application and is not intended to limit the present application. Those skilled in the art can make various modifications and changes to the present application. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application shall be included in the protection scope of the present application.

Claims

1. An electric steamer characterized by comprising: The electric steamer comprises: a pot body, a first opening being formed on a sidewall of the pot body; a carrier, the carrier being detachably arranged in the pot body through the first opening, the carrier being provided with a first flow port, and the carrier being used for carrying food materials; when the carrier is arranged on the pot body, the carrier closes the first opening, and the carrier and the pot body enclose a steam generating cavity, and the first flow port communicates with the steam generating cavity.

2. The electric steamer according to claim 1, wherein The carrier comprises a first carrier disc, and the first carrier disc is used for carrying food materials. The first flow port is located at a circumferential side of the first carrier disc.

3. The electric steamer according to claim 2, wherein, The carrier further comprises: a frame, an inner circumferential surface of the frame being provided with a first surrounding plate, the first surrounding plate being provided with the first flow port, and the first carrier disc being detachably arranged on the first surrounding plate, and the frame being used for closing the first opening.

4. The electric steamer according to claim 3, wherein The carrier further comprises: a first handle, the first handle being arranged on an outer surface of the frame.

5. The electric steamer according to any one of claims 2 to 4, characterized in that, The number of the first flow ports is plural, and the plural first flow ports are arranged at intervals along a circumferential direction of the first carrier disc.

6. The electric steamer according to any one of claims 2 to 4, wherein, A top of the pot body is provided with a second opening; The electric steamer further comprises a second carrier disc, the second carrier disc being detachably arranged in the second opening, the second carrier disc, the pot body and the carrier enclosing a first cooking cavity, and the first cooking cavity communicating with the first flow port.

7. The electric steamer according to claim 6, wherein The pot body comprises a second surrounding plate, the second surrounding plate enclosing the second opening, the second carrier disc being arranged on the second surrounding plate, the second surrounding plate being provided with a second flow port, the second flow port being located at a circumferential side of the second carrier disc, and the second flow port communicating with the first cooking cavity. The electric steamer further comprises a cover body, the cover body being detachably arranged on the pot body, the cover body, the pot body and the second carrier disc enclosing a second cooking cavity, the cover body being provided with an exhaust port, and the second cooking cavity communicating with the second flow port and the exhaust port.

8. The electric steamer according to claim 7, wherein The cover body comprises: a cover body, an outer surface of the cover body comprising a top surface, the top surface comprising a first connecting surface and a second connecting surface connected with each other, the first connecting surface extending along a first direction, the second connecting surface extending along a second direction, and the first direction being different from the second direction; a second handle, the second handle being arranged on the top surface, and at least a part of the second handle extending along the first direction.

9. The electric steamer according to claim 8, wherein, The second handle is connected with the connection between the first connecting surface and the second connecting surface, and the part of the second handle extending along the first direction is arranged opposite to and spaced apart from the second connecting surface.

10. The electric steamer according to claim 9, wherein, The second handle is in a sheet structure, and a length of the second handle in the first direction is less than a length of the second handle in a third direction.

11. The electric steamer according to claim 9, wherein A plane in which the second connecting surface is located is a reference plane, and the second handle is orthographically projected on the reference plane along a direction perpendicular to the reference plane. A ratio of a length of the projection of the second handle in the second direction to a length of the second connecting surface in the second direction is less than or equal to 2 / 3. The length of the second handle in the third direction is greater than or equal to 1 / 4 and less than or equal to 1 of the length of the connection between the first connecting surface and the second connecting surface in the third direction.

12. The electric steamer according to claim 8, wherein, The part of the second handle extending in the first direction is a strip-shaped part; or The part of the second handle extending in the first direction is an arc-shaped part.

13. The electric steamer according to claim 8, wherein, The outer peripheral wall of the cover body comprises a plurality of connecting walls connected in sequence, and the plurality of connecting walls comprise oppositely arranged first and second connecting walls, and the second handle is located between the first and second connecting walls.

14. The electric steamer according to claim 8, wherein, The second handle is provided with a holding hole.

15. The electric steamer according to claim 9, wherein, The cover body is provided with an exhaust port between the outer edge of the second connecting surface and the part of the second connecting surface opposite to the second handle.

16. The electric steamer according to claim 8, wherein, The inner surface of the cover body comprises a bottom surface opposite to the top surface. In the direction from the bottom surface to the top surface, the middle part of the bottom surface is higher than the outer edge of the bottom surface.

17. The electric steamer according to claim 16, wherein, The bottom surface comprises first and second matching surfaces arranged at an angle. The arrangement shape of the first and second connecting surfaces is the same as that of the first and second matching surfaces.

18. The electric steamer according to claim 8, wherein, The side wall of the pot body is further provided with a control panel, and the second handle faces one side of the control panel, or the second handle faces the opposite side of the control panel.

19. The electric steamer according to claim 6, wherein, The first and second carriers each comprise a partition and a plurality of support protrusions, and the plurality of support protrusions are arranged on the partition in diagonal lines.

20. The electric steamer according to claim 6, wherein, Further comprising: An energy concentrating structure is detachably arranged in the steam generating cavity, and the energy concentrating structure is provided with a channel, and the outer surface of the energy concentrating structure separates the steam generating cavity into a liquid storage sub-cavity, and the liquid storage sub-cavity communicates with the channel.

21. The electric steamer according to claim 20, wherein, The pot body comprises a frame with the first opening on the side, and the frame is provided with the second carrier on the upper part, and the carrier is arranged in the frame through the first opening, and the carrier and the frame enclose the steam generating cavity, and the energy concentrating structure is located in the steam generating cavity.

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