Duck roasting device

Abstract

The duck roasting device comprises a furnace main body, a heating mechanism and a partition plate, the heating mechanism and the partition plate are arranged in the furnace main body, the partition plate is a stainless steel plate which is integrally formed with holes, and a gap is formed between the bottom of the partition plate and a bottom plate of the furnace main body. And a plurality of ventilation areas are arranged on the partition plate. The roast duck roasting furnace is beneficial to installation and convenient to clean, uniform flowing of air in the furnace body can be further guaranteed through improvement of a plurality of ventilation areas on the roast duck roasting furnace, adjustment of the roast duck roasting temperature is effectively guaranteed, the roast duck roasting quality is improved, a heat source is fully utilized, and the heat source utilization rate is improved. And through arrangement of a vertical fixing plate, sealing of the inner cavity of the furnace body is guaranteed, equipment installation and maintenance are facilitated, and heat dissipation of the motor part can be guaranteed. And through the arrangement of the microwave generator, the baking temperature in the oven main body is increased, and the baking time is shortened. Through the arrangement of the automatic cooling mechanism, waste oil and waste water can be rapidly discharged, and the roast duck quality is improved.

Description

Technical Field

[0001] This utility model relates to the field of roast duck equipment, and in particular to a roast duck device. Background Technology

[0002] Roast duck is a traditional Chinese delicacy that is increasingly popular with consumers both domestically and internationally. The preparation of roast duck typically requires a specialized roasting oven. However, existing roasting ovens have poor heat source utilization and require long roasting times. Furthermore, improper handling of the duck fat produced during roasting can shorten the oven's lifespan and negatively impact the duck's color and flavor.

[0003] Based on the aforementioned background technology, this utility model is an improvement on existing roasting duck devices, creating a new roasting duck device that can solve at least one of the aforementioned technical problems. Utility Model Content

[0004] The technical problem to be solved by this utility model is to provide a roasting duck device that, through improvements to the partition plate and heating mechanism, can greatly improve the heat source utilization rate, shorten the roasting time, improve the quality of roasted duck, and extend the service life of the roasting duck device, thereby overcoming the shortcomings of existing roasting duck devices.

[0005] To solve the above-mentioned technical problems, this utility model provides a roasting duck device, including an oven body and a heating mechanism for providing heat to the interior of the oven body, and a partition plate vertically arranged inside the oven body. The partition plate is used to divide the oven body into a first chamber and a second chamber. The first chamber is provided with a fan for air circulation between the first chamber and the second chamber. The second chamber is used to hang ducks to be roasted, and the front side of the second chamber is provided with an openable oven door. The partition plate is made of a perforated, one-piece molded stainless steel plate, and there is a gap between the bottom of the partition plate and the bottom plate of the oven body for oil stains accumulated in the first chamber to flow into the second chamber.

[0006] Further improvements include multiple ventilation areas on the partition plate, including a return air grille area at the center, a first air outlet grille area at the lower center, second air outlet vent areas on both sides, and a third air outlet vent area at the top. The second air outlet vent areas on both sides are arranged in an arc shape centered on the return air grille area.

[0007] The first chamber also includes a vertical fixing plate, the four sides of which are sealed to the inner wall of the furnace body, for dividing the first chamber into an inner cavity corresponding to the partition plate and an outer cavity corresponding to the outer side plate of the furnace body. The outer side plate of the furnace body is configured as an openable door panel, and the outer side plate is provided with heat dissipation holes.

[0008] The fan is fixed at the center of the vertical fixing plate, and the fan blades are located in the inner cavity, corresponding to the return air grille area. The motor part of the fan is located in the outer cavity. The heating mechanism is an electric heater. The control unit of the electric heater is located in the outer cavity. The heating pipe connected to the control unit passes through the vertical fixing plate and is located in the inner cavity. The heating pipe is arranged around the fan along the arc of the second air outlet area to heat the flowing air formed by the fan, thereby regulating the internal temperature of the second cavity.

[0009] In a further improvement, the arc-shaped top area of ​​the second air outlet area extends beyond the top of the return air grille area.

[0010] In a further improvement, the second air outlet passage area includes at least three rows of passage areas arranged from the inside out, and the diameter of the passage in the outermost passage area is larger than the diameter of the passage in the passage area inside it.

[0011] In a further improvement, both the return air grille area and the first air outlet grille area adopt multiple rows of square grille holes arranged in an alternating pattern, and the length of the square grille holes is less than the diameter of the smallest through hole in the second air outlet through hole area.

[0012] Further improvements include multiple ventilation zones on the partition plate, including a return air ventilation zone at the center and a U-shaped air outlet ventilation zone at the bottom;

[0013] The first chamber also includes a vertical fixing plate, the four sides of which are sealed to the inner wall of the furnace body, for dividing the first chamber into an inner cavity corresponding to the partition plate and an outer cavity corresponding to the outer side plate of the furnace body. The outer side plate of the furnace body is configured as an openable door panel, and the outer side plate is provided with heat dissipation holes.

[0014] The fan is fixed at the center of the vertical fixing plate, and the fan blades are located in the inner cavity, corresponding to the return air ventilation area, while the motor part of the fan is located in the outer cavity.

[0015] The heating mechanism employs a microwave generator, and the emitting plate of the microwave generator is disposed on the inner wall of the second chamber opposite to the partition plate, for dispersing microwaves into the interior of the second chamber. The fan is used to form a thermal cycle between the first chamber and the second chamber.

[0016] In a further improvement, the return air ventilation zone is composed of several ventilation holes arranged in a concentric circle structure, and the U-shaped air outlet ventilation zone is composed of several ventilation holes arranged side by side in an arc structure with the same radius.

[0017] In a further improvement, a microwave shielding cover is provided on the inner side of the furnace door at the front of the second chamber, and a microwave shielding ring is provided around the edge of the microwave shielding cover. A high-temperature resistant sealing ring is also provided on the outer side of the microwave shielding ring.

[0018] As a further improvement, the bottom plate of the second chamber adopts a shallow funnel-shaped stainless steel structure with a low center and high perimeter, and the oil outlet pipe is connected to the center of the bottom plate.

[0019] A further improvement includes an automatic cooling mechanism for cooling the bottom plate of the second chamber. The automatic cooling mechanism includes a cooling water tank located at the bottom of the second chamber and an automatic control unit for controlling the water temperature in the cooling water tank. The bottom of the cooling water tank is provided with an inlet pipe and an outlet pipe, and the inlet pipe and outlet pipe are respectively provided with an inlet valve and an outlet valve connected to the automatic control unit. The cooling water tank is provided with a temperature sensor connected to the automatic control unit. The automatic control unit automatically controls the opening and closing of the inlet valve and the outlet valve according to the detection data of the temperature sensor, so as to achieve constant temperature control of the water temperature in the cooling water tank.

[0020] With this design, the present invention has at least the following advantages:

[0021] 1. This utility model of roast duck device, by setting the partition plate as an integrally formed stainless steel plate, not only facilitates installation and cleaning, but also, through the improvement of multiple ventilation areas, further ensures the uniform flow of air inside the oven body, more effectively guarantees the temperature regulation of roasting duck in the second chamber, improves the roasting quality of roast duck, makes full use of heat source, and improves heat source utilization rate.

[0022] 2. Furthermore, the vertical fixing plate secures the fan and electric heater, ensuring the sealing of the furnace's internal chambers, facilitating equipment installation and maintenance, and guaranteeing heat dissipation for the motor. The arrangement of the heating tubes in the electric heater is also carefully planned to align with the second air outlet area, maximizing heat transfer and further improving heat source utilization.

[0023] 3. Furthermore, by setting the heating mechanism as a microwave generator, and further forming a heat circulation through a fan, the baking temperature inside the oven body is greatly increased, which can shorten the baking time.

[0024] 4. Furthermore, by designing the structure of the bottom plate of the second chamber and setting up an automatic cooling mechanism, the temperature of the bottom plate of the second chamber can be kept constant, which facilitates the rapid flow of waste oil and wastewater falling onto the bottom plate to the oil outlet, and prevents the generation of oil fumes due to excessively high bottom plate temperature, thus affecting the quality of the roast duck. Attached Figure Description

[0025] The above is merely an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model, the following describes this utility model in further detail with reference to the accompanying drawings and specific embodiments.

[0026] Figure 1 This is a schematic diagram of the internal structure of the oven body in Embodiment 1 of the roast duck device of this utility model.

[0027] Figure 2 This is a schematic diagram of the partition plate in Embodiment 1 of the roast duck device of this utility model.

[0028] Figure 3 This is a schematic diagram of the internal structure of the oven body in Embodiment 2 of the roast duck device of this utility model.

[0029] Figure 4 This is a schematic diagram of the partition plate in Embodiment 2 of the roast duck device of this utility model. Detailed Implementation

[0030] Exemplary embodiments of the present invention will now be described in more detail with reference to the accompanying drawings. While exemplary embodiments of the present invention are shown in the drawings, it should be understood that the present invention may be implemented in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided to enable a more thorough understanding of the present invention and to fully convey the scope of the present invention to those skilled in the art.

[0031] Example 1

[0032] See attached document Figure 1 and 2 As shown, the roasting duck apparatus of this embodiment includes an oven body 1, a heating mechanism for providing heat to the interior of the oven body, and a partition plate 2 vertically arranged inside the oven body. The partition plate 2 divides the oven body 1 into a first chamber 11 and a second chamber 12. A fan 3 is provided in the first chamber 11 for air circulation between the first chamber 11 and the second chamber 12. A rotating rack 4 for hanging ducks to be roasted is provided in the second chamber 12. An openable oven door is provided on the front side of the second chamber 12, and a control panel is provided on the front side of the first chamber 11.

[0033] In this embodiment, the partition plate 2 is made of a perforated, one-piece molded stainless steel plate, and a gap 10 is provided between the bottom of the partition plate 2 and the bottom plate 13 of the furnace body, so that the oil stains accumulated in the first chamber 11 can flow into the second chamber 12, which facilitates the cleaning of oil stains and avoids the accumulation at the bottom of the first chamber, which is difficult to clean.

[0034] For details, see attached. Figure 2As shown, the partition plate 2 has multiple ventilation areas, including a return air grille area 21 at the center, a first air outlet grille area 22 at the lower center, second air outlet through-hole areas 23 on both sides, and a third air outlet through-hole area 24 at the top. The second air outlet through-hole areas 23 on both sides are arranged in an arc shape centered on the return air grille area 21; and the arc-shaped top area of ​​the second air outlet through-hole area 23 extends beyond the top of the return air grille area 21. The second air outlet through-hole area 23 includes at least three rows of through-hole areas arranged from the inside out, and the diameter of the through-hole in the outermost through-hole area is larger than the diameter of the through-hole in the innermost through-hole area. By increasing the through-hole area of ​​the second air outlet through-hole area 23, air flow is facilitated. Combined with the arrangement of the electric heater, the heat from the heating tube can be better absorbed, forming a smoother and faster hot air circulation, and the heat source utilization rate is greatly improved.

[0035] In this embodiment, the first chamber 11 also includes a vertical fixing plate 5. The vertical fixing plate 5 is sealed to the inner wall of the furnace body 1 on all four sides, and is used to divide the first chamber 11 into an inner cavity 111 corresponding to the partition plate 2 and an outer cavity 112 corresponding to the outer side plate 14 of the furnace body. The outer side plate 14 of the furnace body 1 is configured as an openable door for easy installation and maintenance. Furthermore, the outer side plate 14 is provided with heat dissipation holes to facilitate heat dissipation in the outer cavity 112 and extend the service life of the equipment.

[0036] More specifically, the fan 3 is fixed at the center of the vertical fixing plate 5, and the fan blades 31 of the fan 3 are located in the inner cavity 111, corresponding to the return air grille area 21. The motor part 32 of the fan 3 is located in the outer cavity 112. The heating mechanism is an electric heater 6. The control unit 61 of the electric heater 6 is located in the outer cavity 112, and the heating pipe 62 connected to the control unit 61 is sealed through the vertical fixing plate 5 and then located in the inner cavity 111. The heating pipe 62 is arranged around the fan 3 along the arc of the second air outlet area 23 to heat the flowing air formed by the fan 3, thereby regulating the internal temperature of the second chamber 12.

[0037] As attached Figure 2 As shown, in this embodiment, both the return air grille area 21 and the first air outlet grille area 22 employ multiple rows of staggered square grille holes, and the length of each square grille hole is smaller than the diameter of the smallest through hole in the second air outlet through-hole area 23. This facilitates proper filtration of the air entering the first chamber 11 from the second chamber 12, preventing excessive oil contamination from entering the first chamber 11. Furthermore, the return air grille area 21, in conjunction with the larger-diameter second air outlet through-hole area 23, more effectively and quickly promotes the flow of air entering the first chamber 11 through the heating pipe 62 into the second chamber 12, resulting in a large air outlet area, uniform airflow, and rapid temperature adjustment.

[0038] Furthermore, in this embodiment, the bottom plate 13 of the second chamber 12 adopts a shallow funnel-shaped stainless steel structure with a low center and high perimeter. An oil outlet pipe 131 is connected to the center of the bottom plate 13 to quickly discharge the wastewater and waste oil that fall onto the bottom plate 13 to the furnace body, preventing the wastewater and waste oil from evaporating again at high temperatures inside the furnace body and affecting the color and taste of the roast duck.

[0039] Preferably, the roasting duck apparatus in this embodiment further includes an automatic cooling mechanism for cooling the bottom plate 13 of the second chamber 12. The automatic cooling mechanism includes a cooling water tank 15 disposed at the bottom of the second chamber 12 and an automatic control unit for controlling the water temperature in the cooling water tank 15. The bottom of the cooling water tank 15 is provided with an inlet pipe 151 and an outlet pipe 152, respectively equipped with an inlet valve 153 and an outlet valve 154 connected to the automatic control unit. The cooling water tank 15 is provided with a temperature sensor 155 connected to the automatic control unit. Based on the detection data from the temperature sensor 155, the automatic control unit automatically controls the opening and closing of the inlet valve 153 and the outlet valve 154 to achieve constant temperature control of the water in the cooling water tank 15. In specific use, the water temperature in the cooling water tank 15 needs to be controlled to be no higher than 60-90℃.

[0040] Example 2

[0041] See attached document Figure 3 and 4 As shown, this embodiment differs from the previous embodiment in that the heating mechanism in this embodiment uses a microwave generator to roast the duck inside the oven body using the microwave heating principle. The emitting plate 8 of the microwave generator is set on the inner side wall opposite to the partition plate 2' of the second chamber 12, and is used to disperse microwaves into the interior of the second chamber 12. The fan 3 is used to form a heat circulation between the first chamber 11 and the second chamber 12, which helps to improve the heat source utilization rate.

[0042] The specific difference lies in the fact that the partition plate 2' in this embodiment has multiple ventilation zones, including a return air ventilation zone 21' located in the center and a U-shaped outlet air ventilation zone 22' located at the bottom, as shown in the attached figure. Figure 4 As shown. The return air ventilation zone 21' is composed of several ventilation holes arranged in a concentric circle structure, and the U-shaped outlet air ventilation zone 22' is composed of several ventilation holes arranged side-by-side in an arc shape with the same radius. That is, in this embodiment, since there is no heating pipe and there is no need to absorb heat from the heating pipe, the ventilation areas on the partition plate 2' all use uniform ventilation holes, as long as the ventilation requirements are met.

[0043] In order to prevent microwave leakage, a microwave shielding cover is provided on the inner side of the furnace door on the front side of the second chamber 12 in this embodiment, and a microwave shielding ring is provided around the edge of the microwave shielding cover to further prevent microwave leakage.

[0044] Because microwave heating reaches higher temperatures, a high-temperature resistant sealing ring is also provided on the outside of the microwave shielding ring to avoid the problem of existing sealing rings being damaged under high temperatures, resulting in a short service life.

[0045] In this embodiment, microwave heating can greatly shorten the roasting time of roast duck. Compared with the processing time of 1 hour required by electric heating tube, it can save half the time, that is, a batch of roast duck can be roasted in half an hour, and the color is beautiful and the taste is pure.

[0046] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any way. Any simple modifications, equivalent changes or alterations made by those skilled in the art using the above-disclosed technical content shall fall within the protection scope of the present utility model.

Claims

1. A roasting duck apparatus, comprising an oven body and a heating mechanism for providing heat to the interior of the oven body, and a partition plate vertically disposed inside the oven body, the partition plate dividing the oven body into a first chamber and a second chamber, the first chamber being provided with a fan for circulating air between the first chamber and the second chamber, the second chamber being used to hang ducks to be roasted, and the front side of the second chamber being provided with an openable oven door, characterized in that... The partition plate is made of a perforated, one-piece molded stainless steel plate, and there is a gap between the bottom of the partition plate and the bottom plate of the furnace body, which is used to allow the oil sludge accumulated in the first chamber to flow into the second chamber.

2. The roasting duck apparatus according to claim 1, characterized in that, The partition plate is provided with multiple ventilation areas, including a return air grille area at the center, a first air outlet grille area at the lower center, second air outlet vent areas on both sides, and a third air outlet vent area at the top. The second air outlet vent areas on both sides are arranged in an arc shape with the return air grille area as the center. The first chamber also includes a vertical fixing plate, the four sides of which are sealed to the inner wall of the furnace body, for dividing the first chamber into an inner cavity corresponding to the partition plate and an outer cavity corresponding to the outer side plate of the furnace body. The outer side plate of the furnace body is configured as an openable door panel, and the outer side plate is provided with heat dissipation holes. The fan is fixed at the center of the vertical fixing plate, and the fan blades are located in the inner cavity, corresponding to the return air grille area. The motor part of the fan is located in the outer cavity. The heating mechanism is an electric heater. The control unit of the electric heater is located in the outer cavity. The heating pipe connected to the control unit passes through the vertical fixing plate and is located in the inner cavity. The heating pipe is arranged around the fan along the arc of the second air outlet area to heat the flowing air formed by the fan, thereby regulating the internal temperature of the second cavity.

3. The roasting duck apparatus according to claim 2, characterized in that, The arc-shaped top area of ​​the second air outlet area extends beyond the top of the return air grille area.

4. The roasting duck apparatus according to claim 3, characterized in that, The second air outlet area includes at least three rows of outlet areas arranged from the inside out, and the diameter of the outlet in the outermost outlet area is larger than the diameter of the outlet in the innermost outlet area.

5. The roasting duck apparatus according to claim 4, characterized in that, Both the return air grille area and the first air outlet grille area adopt multiple rows of square grille holes arranged in an alternating pattern, and the length of the square grille holes is less than the diameter of the smallest through hole in the second air outlet through hole area.

6. The roasting duck apparatus according to claim 1, characterized in that, The partition plate is provided with multiple ventilation zones, including a return air ventilation zone located in the center and a U-shaped air outlet ventilation zone located at the bottom; The first chamber also includes a vertical fixing plate, the four sides of which are sealed to the inner wall of the furnace body, for dividing the first chamber into an inner cavity corresponding to the partition plate and an outer cavity corresponding to the outer side plate of the furnace body. The outer side plate of the furnace body is configured as an openable door panel, and the outer side plate is provided with heat dissipation holes. The fan is fixed at the center of the vertical fixing plate, and the fan blades are located in the inner cavity, corresponding to the return air ventilation area, while the motor part of the fan is located in the outer cavity. The heating mechanism employs a microwave generator, and the emitting plate of the microwave generator is disposed on the inner wall of the second chamber opposite to the partition plate, for dispersing microwaves into the interior of the second chamber. The fan is used to form a thermal cycle between the first chamber and the second chamber.

7. The roasting duck apparatus according to claim 6, characterized in that, The return air ventilation zone is composed of several ventilation holes arranged in a concentric circle structure, and the U-shaped air outlet ventilation zone is composed of several ventilation holes arranged side by side in an arc structure with the same radius.

8. The roasting duck apparatus according to claim 6, characterized in that, A microwave shielding cover is provided on the inner side of the furnace door at the front of the second chamber, and a microwave shielding ring is provided around the edge of the microwave shielding cover. A high-temperature resistant sealing ring is also provided on the outer side of the microwave shielding ring.

9. The roasting duck apparatus according to claim 1, characterized in that, The bottom plate of the second chamber is a shallow funnel-shaped stainless steel structure with a low center and high sides, and an oil outlet pipe is connected to the center of the bottom plate.

10. The roasting duck apparatus according to any one of claims 1 to 9, characterized in that, It also includes an automatic cooling mechanism for cooling the bottom plate of the second chamber. The automatic cooling mechanism includes a cooling water tank disposed at the bottom of the second chamber and an automatic control unit for controlling the water temperature in the cooling water tank. The bottom of the cooling water tank is provided with an inlet pipe and an outlet pipe. The inlet pipe and the outlet pipe are respectively provided with an inlet valve and an outlet valve connected to the automatic control unit. The cooling water tank is provided with a temperature sensor connected to the automatic control unit. The automatic control unit automatically controls the opening and closing of the inlet valve and the outlet valve according to the detection data of the temperature sensor, so as to achieve constant temperature control of the water temperature in the cooling water tank.

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