Flat-bottom frying pan with detachable handle

Abstract

The utility model relates to the field of kitchen ware, in particular to a flat-bottom frying pan with a detachable handle, which comprises a pan body, the side face of the pan body is connected with a dismounting structure, the dismounting structure comprises a tooth groove, the tooth groove is arranged on the side face of the pan body, the side face of the pan body is connected with the handle in a sliding mode, the inner side of the handle is connected with a clamping block in a sliding mode, and the clamping block is connected with the handle in a sliding mode. A second spring is fixedly connected between the clamping block and the handle, the end of the clamping block abuts against the side face of the pot body through a tooth groove, an abutting block is slidably connected to the inner side of the handle, the end of the abutting block abuts against the clamping block, a release rod is slidably connected to the top side of the abutting block, and a containing groove is formed in the bottom side of the release rod. A supporting structure is arranged on the bottom side of the pot body; the handle capable of being quickly disassembled and assembled is arranged on the flat-bottom frying pan, so that a user can disassemble the handle after cooking food, and meanwhile, the flavor of the food is reserved to a great extent as the food is directly contained in the pan.

Description

Technical Field

[0001] This utility model relates to a flat-bottomed frying pan, specifically a flat-bottomed frying pan with a detachable handle, belonging to the field of kitchenware. Background Technology

[0002] Kitchenware is a general term for kitchen utensils. Kitchenware mainly includes the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is food preparation utensils; the fourth category is cooking utensils; and the fifth category is dining utensils. Frying pans are typically used for frying and cooking food.

[0003] Existing frying pans, after cooking, are not convenient to use as tableware because of their high temperature and non-removable handles. The handles can hinder eating, and the hot pans are difficult to move and may damage the table. Utility Model Content

[0004] The purpose of this invention is to provide a frying pan with a detachable handle to solve the above problems. By providing a frying pan with a handle that can be quickly attached and detached, the user can remove the handle after cooking the food, thereby avoiding the handle from interfering with eating. At the same time, placing the food directly in the pan also largely preserves the flavor of the food.

[0005] This utility model achieves the above-mentioned objective through the following technical solution: a flat-bottomed frying pan with a detachable handle, comprising a pan body, a detachable structure connected to the side of the pan body, the detachable structure including a toothed groove, the toothed groove being formed on the side of the pan body, a handle slidably connected to the side of the pan body, a locking block slidably connected to the inner side of the handle, a second spring being fixedly connected between the locking block and the handle, the end of the locking block abutting against the side of the pan body through the toothed groove, an abutting block slidably connected to the inner side of the handle, the end of the abutting block abutting against the locking block, a release rod slidably connected to the top side of the abutting block, a receiving groove being formed on the bottom side of the release rod, and a support structure being provided on the bottom side of the pan body.

[0006] Preferably, the ends of the toothed groove and the locking block are both wavy, and the top side of the locking block abuts against the pot body.

[0007] Preferably, both ends of the abutting block have an arc surface structure, and the abutting block and the locking block are arranged perpendicular to each other.

[0008] Preferably, a first spring is fixedly connected to the end of the release rod, and the other end of the first spring is fixedly connected to the handle.

[0009] Preferably, a traction block is vertically fixed to the bottom side of the release rod, and a sliding groove is provided on the top side of the engaging block, through which the traction block is slidably connected to the engaging block.

[0010] Preferably, the support structure includes a first bracket and a second bracket, which are arranged in a cross shape, and the bottom side of the pot body simultaneously abuts against the first bracket and the second bracket.

[0011] Preferably, a rotating shaft is fixedly connected to the middle of the first bracket, and the middle of the second bracket is rotatably connected to the rotating shaft.

[0012] Preferably, a limiting groove is provided in the middle of the second bracket, the top end of the rotating shaft is rotatably connected to the second bracket through the limiting groove, a protruding structure is provided on the bottom side of the second bracket, a mating groove is provided on the first bracket, and the protruding structure of the second bracket is slidably connected to the first bracket through the mating groove.

[0013] Preferably, the bottom side of the second bracket abuts against an abutment pad, and a third spring is fixedly connected between the abutment pad and the first bracket.

[0014] Preferably, the ends of the first bracket and the second bracket are slidably connected with positioning blocks, and the positioning blocks are fixedly connected with the first bracket and the second bracket respectively with a fourth spring. The positioning blocks abut against the pot body through toothed grooves.

[0015] The beneficial effects of this utility model are as follows: A locking block is provided on the inner side of the handle. The end of the locking block and the toothed groove are both wavy structures, so that the end of the locking block will mesh and tightly abut against the toothed groove on the side of the pot body under the push of the second spring. An abutting block is provided at the other end of the locking block. The top of the abutting block abuts against the release rod, so that the abutting block cannot slide at this time, thereby fixing the current position of the locking block. At the same time, the top side of the locking block will abut against the edge of the pot. At this time, the handle and the pot are in a fixed state, ensuring stable use during cooking. When it is necessary to disassemble the handle, by sliding the release rod, the top of the abutting block can slide into the receiving groove on the bottom side of the release rod. At this time, the abutting block can slide freely, thereby releasing the tight abutment with the toothed groove, completing the disassembly of the handle. Food can then be placed directly in the pot without the obstruction of the handle, while effectively maintaining the flavor of the food. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 for Figure 1 The diagram shows the connection structure between the pot body and the handle.

[0018] Figure 3 for Figure 2 The diagram shows an enlarged view of part A.

[0019] Figure 4 for Figure 2 The diagram shows an enlarged view of part B.

[0020] Figure 5 for Figure 1 The diagram shows the structure of the handle;

[0021] Figure 6 for Figure 4 A schematic diagram of the connection structure between the first and second supports is shown.

[0022] Figure 7 for Figure 1 The diagram shows the connection structure between the second support and the pot body.

[0023] In the diagram: 1. Pot body; 2. Disassembly and assembly structure; 201. Handle; 202. Toothed groove; 203. Release rod; 204. First spring; 205. Traction block; 206. Engaging block; 207. Second spring; 208. Slide groove; 209. Abutment block; 210. Receiving groove; 3. Support structure; 301. First bracket; 302. Second bracket; 303. Rotating shaft; 304. Abutment pad; 305. Third spring; 306. Limiting groove; 307. Positioning block; 308. Fourth spring; 309. Mating groove. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figure 1-7As shown, a flat-bottomed frying pan with a detachable handle includes a pan body 1. A detachable structure 2 is connected to the side of the pan body 1. The detachable structure 2 includes a toothed groove 202. The side of the pan body 1 has the toothed groove 202. A handle 201 is slidably connected to the side of the pan body 1. A locking block 206 is slidably connected to the inner side of the handle 201. A second spring 207 is fixedly connected between the locking block 206 and the handle 201. The end of the locking block 206 abuts against the side of the pan body 1 through the toothed groove 202. An abutting block 209 is slidably connected to the inner side of the handle 201. The end of the abutting block 209 abuts against the locking block 206. A release rod 203 is slidably connected to the top side of the abutting block 209. A receiving groove 210 is formed on the bottom side of the release rod 203. A support structure 3 is provided on the bottom side of the pan body 1.

[0026] As a technical optimization of this utility model, the ends of the toothed groove 202 and the engaging block 206 are both wavy structures. The top side of the engaging block 206 abuts against the pot body 1. The wavy contact surface provides the engaging block 206 with the best fixing effect on the handle 201. Both ends of the abutting block 209 are arc-shaped structures. The abutting block 209 and the engaging block 206 are perpendicular to each other. The end of the release rod 203 is fixedly connected to a first spring 204. The other end of the first spring 204 is fixedly connected to the handle 201. The bottom side of the release rod 203 is vertically fixedly connected to a traction block. 205. A groove 208 is provided on the top side of the locking block 206. The traction block 205 is slidably connected to the locking block 206 through the groove 208. When the user slides the release rod 203, as the receiving groove 210 moves to the position of the abutting block 209, the traction block 205 on the bottom side of the release rod 203 will also slide in the groove 208 on the top side of the locking block 206. When the traction block 205 slides to the end of the groove 208, the traction block 205 will pull the locking block 206, thereby causing the end of the locking block 206 to completely disengage from the toothed groove 202 on the side of the cookware. At this time, the user can quickly remove the handle 201 from the cookware.

[0027] As a technical optimization of this utility model, the support structure 3 includes a first bracket 301 and a second bracket 302, which are arranged in a cross shape. The bottom side of the pot body 1 simultaneously abuts against the first bracket 301 and the second bracket 302. A rotating shaft 303 is fixedly connected to the middle of the first bracket 301, and the middle of the second bracket 302 is rotatably connected to the rotating shaft 303. A limiting groove 306 is formed in the middle of the second bracket 302, and the top end of the rotating shaft 303 is rotatably connected to the second bracket 302 through the limiting groove 306. The first bracket 301 and the second bracket... 302 can rotate around the pivot 303. By rotating the first support 301 and the second support 302 into a cross shape, a stable support effect can be provided for the cookware. At the same time, the limiting groove 306 can limit the rotation angle of the first support 301 and the second support 302 for ease of use. The bottom side of the second support 302 has a protruding structure, and the first support 301 has a mating groove 309. The protruding structure of the second support 302 is slidably connected to the first support 301 through the mating groove 309. The bottom side of the second support 302 abuts against an abutting pad 304, and the abutting pad 304 is in contact with the first support 301. A third spring 305 is fixedly connected between the first support 301 and the second support 302. Positioning blocks 307 are slidably connected to the ends of both the first support 301 and the second support 302. A fourth spring 308 is fixedly connected between the positioning blocks 307 and the first support 301 and the second support 302 respectively. The positioning blocks 307 abut against the pot body 1 through the toothed groove 202. When it is necessary to place the pot containing food, the first support 301 and the second support 302 are rotated to a cross position. At this time, the second support 302 is raised under the push of the contact pad 304 and the third spring 305. The pot is then placed on the first support 301 and the second support 302. 2. Due to the weight of the pot, the second support 302 slides to the bottom, causing the protruding structure on the bottom of the second support 302 to slide into the mating groove 309 on the first support 301. At this time, the first support 301 and the second support 302 can no longer rotate. At the same time, the positioning block 307 at the end of the first support 301 and the second support 302 will also abut against the toothed groove 202 on the side of the pot body 1, so that the pot will not slip on the first support 301 and the second support 302, ensuring the overall stability. At the same time, the setting of the first support 301 and the second support 302 avoids the hot bottom of the pot from directly contacting the table.

[0028] In use, this utility model firstly features a handle 201 on the side of the pot body 1, and a locking block 206 on the inner side of the handle 201. The end of the locking block 206 and the toothed groove 202 are both wave-shaped, allowing the end of the locking block 206 to engage and tightly contact the toothed groove 202 on the side of the pot body 1 under the push of the second spring 207. At the other end of the locking block 206, an abutment block 209 is provided, the top of which abuts against the release rod 203, preventing the abutment block 209 from sliding and thus fixing the position of the locking block 206. Simultaneously, the top side of the locking block 206 abuts against the edge of the pot. At this point, the handle 201 and the pot are in a fixed state, ensuring... For stable use during cooking, when the handle 201 needs to be disassembled, the top of the abutment block 209 can slide into the receiving groove 210 on the bottom side of the release rod 203 by sliding the release rod 203. At this time, the abutment block 209 can slide freely, thereby releasing the tight contact with the toothed groove 202. When the user slides the release rod 203, as the receiving groove 210 moves to the position of the abutment block 209, the traction block 205 on the bottom side of the release rod 203 will also slide in the sliding groove 208 on the top side of the locking block 206. When the traction block 205 slides to the end of the sliding groove 208, the traction block 205 will pull the locking block 206, thereby causing the end of the locking block 206 to completely disengage from the toothed groove on the side of the cookware. 202. At this point, the user can quickly remove the handle 201 from the cookware and directly place food in the cookware, avoiding obstruction by the handle 201 and effectively preserving the flavor of the food. When it is necessary to arrange the cookware containing food, the first support 301 and the second support 302 are rotated to a cross position. The first support 301 and the second support 302 can rotate around the pivot 303. By rotating the first support 301 and the second support 302 to the "cross" structure, a stable support effect can be provided for the cookware. At the same time, the limiting groove 306 can limit the rotation angle of the first support 301 and the second support 302. Under the push of the abutment pad 304 and the third spring 305, the second support 302... When the pot is in the raised position, it is placed on the first support 301 and the second support 302. Due to the weight of the pot, the second support 302 slides to the bottom, causing the protruding structure on the bottom of the second support 302 to slide into the mating groove 309 on the first support 301. At this time, the first support 301 and the second support 302 can no longer rotate. At the same time, the positioning block 307 at the end of the first support 301 and the second support 302 will also abut against the toothed groove 202 on the side of the pot body 1, so that the pot will not slip on the first support 301 and the second support 302, ensuring the overall stability. At the same time, the setting of the first support 301 and the second support 302 avoids the hot bottom of the pot from directly contacting the table.

[0029] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0030] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A frying pan with a detachable handle, comprising a pan body (1), characterized in that: The side of the pot body (1) is connected to a disassembly structure (2), which includes a toothed groove (202). The side of the pot body (1) is provided with the toothed groove (202). A handle (201) is slidably connected to the side of the pot body (1). A locking block (206) is slidably connected to the inner side of the handle (201). A second spring (207) is fixedly connected between the locking block (206) and the handle (201). The end of the handle (206) abuts against the side of the pot body (1) through the toothed groove (202). The inner side of the handle (201) is slidably connected to the abutting block (209). The end of the abutting block (209) abuts against the locking block (206). The top side of the abutting block (209) is slidably connected to the release rod (203). The bottom side of the release rod (203) is provided with a receiving groove (210). The bottom side of the pot body (1) is provided with a support structure (3).

2. A frying pan with a detachable handle according to claim 1, characterized in that: The ends of the toothed groove (202) and the locking block (206) are both wavy structures, and the top side of the locking block (206) abuts against the pot body (1).

3. A frying pan with a detachable handle according to claim 1, characterized in that: Both ends of the abutment block (209) are arc-shaped, and the abutment block (209) and the locking block (206) are arranged perpendicularly to each other.

4. A frying pan with a detachable handle according to claim 1, characterized in that: The end of the release lever (203) is fixedly connected to a first spring (204), and the other end of the first spring (204) is fixedly connected to the handle (201).

5. A frying pan with a detachable handle according to claim 1, characterized in that: The bottom side of the release rod (203) is vertically fixed to a traction block (205), and the top side of the locking block (206) is provided with a sliding groove (208). The traction block (205) is slidably connected to the locking block (206) through the sliding groove (208).

6. A frying pan with a detachable handle according to claim 1, characterized in that: The support structure (3) includes a first bracket (301) and a second bracket (302), which are arranged in a cross shape. The bottom side of the pot body (1) simultaneously abuts against the first bracket (301) and the second bracket (302).

7. A frying pan with a detachable handle according to claim 6, characterized in that: The first bracket (301) is fixedly connected to a rotating shaft (303) in the middle, and the second bracket (302) is rotatably connected to the rotating shaft (303) in the middle.

8. A frying pan with a detachable handle according to claim 7, characterized in that: The second bracket (302) has a limiting groove (306) in the middle. The top end of the rotating shaft (303) is rotatably connected to the second bracket (302) through the limiting groove (306). The bottom side of the second bracket (302) is provided with a protruding structure. The first bracket (301) is provided with a mating groove (309). The protruding structure of the second bracket (302) is slidably connected to the first bracket (301) through the mating groove (309).

9. A frying pan with a detachable handle according to claim 6, characterized in that: The bottom side of the second bracket (302) abuts against an abutment pad (304), and a third spring (305) is fixedly connected between the abutment pad (304) and the first bracket (301).

10. A frying pan with a detachable handle according to claim 6, characterized in that: The ends of the first bracket (301) and the second bracket (302) are slidably connected with positioning blocks (307). The positioning blocks (307) are fixedly connected with fourth springs (308) between the first bracket (301) and the second bracket (302). The positioning blocks (307) abut against the pot body (1) through toothed grooves (202).

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