Full-automatic marinating and boiling machine
The steam heating and automatic turning mechanism of the fully automatic braising machine solves the problems of time-consuming and labor-intensive manual operation and low thermal efficiency of existing braising equipment, and realizes low-energy consumption, high-efficiency food cooking and automated operation.
Patent Information
- Application Number
- CN202423268249.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-30
- Publication Date
- 2026-02-06
- Estimated Expiration
- 2034-12-30
AI Technical Summary
Existing braising equipment requires manual operation, which is time-consuming and labor-intensive. It also has low thermal efficiency, and the ingredients tend to float during the cooking process, resulting in "yin-yang" (half-moon, half-moon) appearance. After cooking, it is inconvenient to manually remove the ingredients, and the heat consumption is high.
The fully automatic braising machine utilizes a steam heating mode, Miller plate design, and PLC controller, combined with a flipping mechanism for the braising basket and pressure plate, to achieve automated operation, prevent food from floating, reduce heat splashing, and improve heating efficiency and uniformity.
It achieves a low-energy, fast braising process, ensures high-quality ingredients, and saves time and effort through automated operation, avoiding the "yin-yang" phenomenon and reducing manual retrieval time.
Smart Images
Figure CN223873707U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the field of food processing, especially relates to a full -automatic stewing machine. BACKGROUND
[0002] Stewing is to place the food material after preliminary processing and blanching in the prepared stewing liquid and cook, which is a cooking method that is popular with the public.
[0003] The structure of the existing stewing equipment is mostly in the form of stewing tank, and the food material is placed in the stewing tank for cooking. This structure is relatively simple, and manual operation is required, which is time-consuming and laborious. In addition, the traditional heating method has low heating efficiency, and there is no good heat preservation measure, so repeated heating is required, which causes high heat consumption. In addition, the food material will float up during the cooking process and exceed the stewing surface, resulting in "yin and yang surface" of the food material. In addition, the food material after cooking needs to be manually fished out, which causes the stewing liquid to splash, the food material to be hidden in the dead angle and difficult to fish out, and the long manual fishing time is very inconvenient. SUMMARY
[0004] The utility model aims at overcoming the above technical defects, and provides a full -automatic stewing machine, which is fully mechanized and automatically operated, has low energy consumption, good stewing effect, short time, good quality of cooked food material and other advantages.
[0005] To achieve the above utility model purposes, the utility model adopts the technical scheme that:
[0006] A full -automatic stewing machine, comprising a machine body, characterized in that a stewing tank, an upper cover for closing the stewing tank and a heating mechanism for heating the stewing water in the stewing tank are arranged on the machine body, a stewing basket for containing food material and a pressing plate for pressing the food material in the stewing basket are arranged in the stewing tank from bottom to top, the stewing basket is connected with the machine body through a first driving mechanism to drive the stewing basket to enter or leave the stewing tank, and the pressing plate is connected with the machine body through a second driving mechanism to drive the pressing plate to enter or leave the stewing basket.
[0007] The utility model further improves that one side of the upper cover is connected with the machine body through a hinge rod at both ends, one end of the hinge rod is hingedly connected with the upper cover, the other end is hingedly connected with the machine body, and the hinge rod is provided with two groups. This design can facilitate the rotation of the upper cover to open the stewing tank, and the two groups of hinge rods can make the pushing process of the upper cover more stable.
[0008] The further improvement of the utility model lies in that the first driving mechanism comprises horizontal rods which are arranged in parallel on both sides of the pot-stewing basket, one end of the horizontal rod is hinged to the upper part of the side of the pot-stewing basket, the other end is hingedly connected with the front side of the machine body, the middle part of the horizontal rod is further connected with the machine body through an oil cylinder A, the cylinder body of the oil cylinder A is fixed on the machine body, the telescopic end of the oil cylinder A is hingedly connected with the horizontal rod, a limiting cover is arranged at the hinge part of the pot-stewing basket and the horizontal rod, the limiting cover is used for preventing the pot-stewing basket from excessively rotating along the hinge part, plays a limiting role, enables the pot-stewing basket to tilt and rotate around the hinge point in a small range, and also ensures that the pot-stewing basket can be kept stable during the lifting and overturning process pushed by the oil cylinder A, the horizontal rods on both sides of the pot-stewing basket are lifted by the oil cylinder A, thereby driving the pot-stewing basket to overturn around the hinge point of the horizontal rod and the machine body, the separation of the pot-stewing basket and the pot-stewing groove is realized, and it is convenient to pour the food materials.
[0009] The further improvement of the utility model lies in that the second driving mechanism comprises a rotating shaft which is arranged on the rear side of the machine body, both ends of the rotating shaft are rotationally connected with the machine body, the pressing plate is connected with the rotating shaft through a connecting plate, one end of the connecting plate is fixed on the upper surface of the pressing plate, the other end is fixedly connected with the shaft body of the rotating shaft, one end of the rotating shaft is connected with a driving arm, one end of the driving arm is fixedly connected with the end part of the rotating shaft, the other end is connected with an oil cylinder B, the cylinder body of the oil cylinder B is fixed on the machine body, the hinged end of the oil cylinder B is hingedly connected with the driving arm, the driving arm is lifted by the oil cylinder B, thereby driving the rotating shaft to rotate, the pressing plate is overturned upwards during the rotating process of the rotating shaft, thereby separating from the pot-stewing basket.
[0010] The further improvement of the utility model lies in that the heating mechanism comprises heating jackets which are arranged on the outer side wall and the bottom surface of the pot-stewing groove and a steam pipeline, the steam pipeline comprises an air inlet pipe and a water outlet pipe, the air inlet pipe is communicated with the upper part of the heating jacket, the water outlet pipe is communicated with the bottom part of the heating jacket, steam enters the heating jacket through the air inlet pipe to heat the pot-stewing groove, the water formed during the steam heating process flows out from the water outlet pipe, water residue is avoided to affect the heating effect, the steam heating efficiency is ensured, and the heating effect is improved.
[0011] The further improvement of the utility model lies in that a steam pressure regulating valve, a pressure gauge and a control valve are mounted on the air inlet pipe, a drain valve is mounted on the water outlet pipe, the drain valve is used for automatically discharging the water in the steam and the water formed after the steam is cooled, the steam pressure regulating valve is used for adjusting the steam pressure, the pot-stewing groove and the heating jacket are avoided to be broken by the steam pressure, the pressure gauge is used for monitoring the steam pressure entering the heating jacket, and the control valve is used for adjusting the steam amount entering the heating jacket, so that temperature control can be realized.
[0012] The further improvement of the utility model lies in that the pot-stewing groove is connected with a drain pipe for discharging the brine in the pot-stewing groove.
[0013] The further improvement of the utility model lies in that the Miller plate is installed on the heating jacket outer wall, the Miller plate is installed on the outer side wall and bottom surface of the heating jacket, and the height of the Miller plate installed on the heating jacket outer side wall is between 1 / 3 and 1 / 2 of the height of the heating jacket outer side wall, the heating area can be increased by adopting the Miller plate design, the heat efficiency is high, and the heating is uniform.
[0014] The further improvement of the utility model lies in that the PLC controller and the control panel electrically connected with the PLC controller are arranged on the machine body, the PLC controller is electrically connected with the oil cylinder A, the oil cylinder B and the control valve, so that the steam heating temperature, the lifting and closing of the halogen cooking basket and the pressing plate are efficiently controlled, and full-automatic operation is realized.
[0015] The further improvement of the utility model lies in that the adjusting angle is arranged on the bottom surface of the machine body and used for adjusting the height and levelness of the machine body.
[0016] The utility model has the advantages of:
[0017] 1, the utility model discloses a steam heating mode is adopted, and the Miller plate design is simultaneously matched, has greater heat exchange area, and heat efficiency is high, and the heat preservation performance is good, and the heating is uniform, effectively reduces energy consumption, and realizes steam control by adopting the electric control adjusting valve, so that heating temperature control precision is realized.
[0018] 2, the utility model discloses the upper cover design can reduce heat overflow in the process of cooking, thereby reducing energy consumption and shortening heating time.
[0019] 3, the utility model discloses the pressing plate design can prevent the cooked product from floating and exceeding the halogen cooking surface and causing the cooked product to appear yin and yang surface, in addition, the halogen cooking basket and the pressing plate adopt the design of overturning in different directions, can effectively prevent the movement mechanism of both from being hindered, and the movement is smooth and smooth, and the movement mechanism of the halogen cooking basket can conveniently pour out the cooked product, save time, and do not need manual fishing, and the design of the limiting cover is convenient for the halogen cooking basket to carry out small range angle adjustment during the pouring process, improves the pouring convenience and efficiency. DRAWINGS
[0020] Figure 1 It is the structure schematic view after the upper cover of the utility model is opened.
[0021] Figure 2 It is the rear view after the upper cover of the utility model is opened.
[0022] Figure 3 It is the structure schematic view after the upper cover, the pressing plate and the halogen cooking basket of the utility model are all opened.
[0023] Figure 4 It is the structure schematic view after the upper cover, the pressing plate and the halogen cooking basket of the utility model are all closed.
[0024] Figure 5 It is the inside structure schematic view of the utility model.
[0025] In the drawing: machine body 1, brine cooking groove 2, upper cover 3, heating mechanism 4, brine cooking basket 5, pressing plate 6, first drive mechanism 7, second drive mechanism 8, hinged rod 9, cross bar 10, oil cylinder A 11, limit cap 12, rotating shaft 13, connecting plate 14, drive arm 15, oil cylinder B 16, heating jacket 17, steam pipeline 18, air inlet pipe 19, water outlet pipe 20, control valve 21, Miller plate 22, PLC controller 23, control panel 24, adjustment angle 25, steam pressure regulating valve 26, pressure gauge 27, drain valve 28, drain pipe 29. DETAILED DESCRIPTION
[0026] The technical scheme of the utility model will be further described in detail below by specific embodiments and in combination with the drawings:
[0027] As Figures 1-5 shown, a full-automatic brine cooking machine, comprising a machine body 1, the machine body 1 is provided with a brine cooking groove 2, an upper cover 3 for closing the brine cooking groove 2 and a heating mechanism 4 for heating brine in the brine cooking groove 2, the brine cooking groove 2 is provided with a brine cooking basket 5 for containing food materials and a pressing plate 6 for pressing food materials in the brine cooking basket 5 from bottom to top, the brine cooking basket 5 is connected with the machine body 1 through a first drive mechanism 7, to drive the brine cooking basket 5 to enter or leave the brine cooking groove 2, and the pressing plate 6 is connected with the machine body 1 through a second drive mechanism 8, to drive the pressing plate 6 to enter or leave the brine cooking basket 5.
[0028] In the embodiment, the upper cover 3 is connected with the machine body 1 through two hinged rods 9 at both ends of one side, one end of the hinged rod 9 is hingedly connected with the upper cover 3, and the other end is hingedly connected with the machine body 1, and the hinged rod 9 is provided with two groups, which can facilitate the rotation of the upper cover 3, so as to open the brine cooking groove 2, and the design of the two groups of hinged rods 9 can make the pushing process of the upper cover 3 more stable.
[0029] In this embodiment, the first driving mechanism 7 includes a crossbar 10 arranged in parallel on both sides of the pot 5, one end of the crossbar 10 is hinged to the upper part of the side of the pot 5, the other end is hinged and connected to the front side of the body 1, the middle part of the crossbar 10 is further connected to the body 1 through the oil cylinder A11, the cylinder body of the oil cylinder A11 is fixed on the body 1, the telescopic end of the oil cylinder A11 is hinged and connected to the crossbar 10, a limiting cover 12 is arranged at the hinge position of the pot 5 and the crossbar 10, the limiting cover 12 is used to prevent the pot 5 from rotating excessively along the hinge position, and has a limiting effect, so that the pot 5 can be tilted and rotated in a small range around the hinge point, and the oil cylinder A11 can also keep stable during pushing the pot 5 to lift and overturn, the crossbar 10 on both sides of the pot 5 is lifted by the oil cylinder A11, thereby driving the pot 5 to overturn around the hinge point of the crossbar 10 and the body 1, realizing the separation of the pot 5 and the pot 5, and facilitating the pouring of food materials.
[0030] In this embodiment, the second driving mechanism 8 includes a rotating shaft 13 arranged on the rear side of the body 1, both ends of the rotating shaft 13 are rotatably connected to the body 1, the pressing plate 6 is connected to the rotating shaft 13 through a connecting plate 14, one end of the connecting plate 14 is fixed on the upper surface of the pressing plate 6, the other end is fixedly connected to the shaft body of the rotating shaft 13, one end of the rotating shaft 13 is connected with a driving arm 15, one end of the driving arm 15 is fixedly connected to the end part of the rotating shaft 13, the other end is connected with an oil cylinder B16, the cylinder body of the oil cylinder B16 is fixed on the body 1, the hinged end of the oil cylinder B16 is hinged and connected to the driving arm 15, the driving arm 15 is lifted by the oil cylinder B16, thereby driving the rotating shaft 13 to rotate, the pressing plate 6 is driven to overturn upward during the rotation of the rotating shaft 13, thereby separating from the pot 5.
[0031] In this embodiment, the heating mechanism 4 includes a heating jacket 17 arranged on the outer side wall and the bottom surface of the pot 2, and a steam pipeline 18, the steam pipeline 18 includes an air inlet pipe 19 and a water outlet pipe 20, the air inlet pipe 19 is communicated with the upper part of the heating jacket 17, the water outlet pipe 20 is communicated with the bottom part of the heating jacket 17, steam enters the heating jacket 17 through the air inlet pipe 19 to heat the pot 2, the water formed during the steam heating process flows out from the water outlet pipe 20, avoiding the influence of water residue on the heating effect, ensuring the steam heating efficiency and improving the heating effect.
[0032] In this embodiment, a steam pressure regulating valve 26, a pressure gauge 27 and a control valve 21 are installed on the air inlet pipe 19, a drain valve 28 is installed on the water outlet pipe, the drain valve 28 is used to automatically discharge the water in the steam and the water formed after the steam is cooled, the steam pressure regulating valve 26 is used to adjust the steam pressure, avoiding the rupture of the pot 2 and the heating jacket 17 caused by the steam pressure, the pressure gauge 27 is used to monitor the steam pressure entering the heating jacket 17, and the control valve 21 is used to adjust the amount of steam entering the heating jacket 17, so as to realize temperature control.
[0033] In the embodiment, the brine cooking tank 2 is connected with a drain pipe 29 for draining brine in the brine cooking tank 2.
[0034] In the embodiment, the heating jacket 17 is provided with a Miller plate 22 on the outer wall, the Miller plate 22 is installed on the outer wall and the bottom surface of the heating jacket 17, and the height of the Miller plate 22 installed on the outer wall of the heating jacket 17 is between 1 / 3 and 1 / 2 of the height of the outer wall of the heating jacket 17, the design of the Miller plate 22 can increase the heating area, the thermal efficiency is high, and the heating is uniform.
[0035] In the embodiment, the machine body 1 is provided with a PLC controller 23 and a control panel 24 electrically connected with the PLC controller 23, the PLC controller 23 is electrically connected with the oil cylinder A11, the oil cylinder B16 and the control valve 21, so as to efficiently control the steam heating temperature, the lifting and closing of the brine cooking basket 5 and the pressing plate 6, and realize full-automatic operation.
[0036] In the embodiment, the machine body 1 is provided with an adjusting angle 25 on the bottom surface, for adjusting the height and the levelness of the machine body 1.
[0037] Although the embodiments of the utility model have been shown and described above, it can be understood that the above-mentioned embodiments are exemplary, and cannot be understood as the limitation of the utility model, the ordinary skilled in the art can change, modify, replace and transform the above-mentioned embodiments in the range of the utility model without departing from the principles and purposes of the utility model, any simple modification, equivalent change and modification made according to the technical essence of the utility model to the above-mentioned embodiments still belong to the range of the technical scheme of the utility model.
Claims
1. A full-automatic pot-stewing machine comprising a machine body, characterized in that, The body is provided with a brine cooking tank, an upper cover for closing the brine cooking tank, and a heating mechanism for heating brine in the brine cooking tank, the brine cooking tank is provided with a brine cooking basket for containing food materials and a pressing plate for pressing the food materials in the brine cooking basket arranged in sequence from bottom to top, the brine cooking basket is connected with the body through a first driving mechanism to drive the brine cooking basket to enter or leave the brine cooking tank, and the pressing plate is connected with the body through a second driving mechanism to drive the pressing plate to enter or leave the brine cooking basket.
2. The fully automatic poaching machine according to claim 1, characterized in that, The upper cover is connected with the body through a hinged rod at two ends of one side of the upper cover, one end of the hinged rod is connected with the upper cover, the other end is connected with the body, and the hinged rod is provided with two groups.
3. The fully automatic poaching machine according to claim 1, characterized in that, The first driving mechanism comprises a horizontal rod arranged on both sides of the brine cooking basket, one end of the horizontal rod is hinged to the upper part of the side of the brine cooking basket, the other end is hinged to the front side of the body, the middle part of the horizontal rod is connected with the body through an oil cylinder A, the cylinder body of the oil cylinder A is fixed on the body, the telescopic end of the oil cylinder A is hinged to the horizontal rod, and the hinged part of the brine cooking basket and the horizontal rod is provided with a limiting cover.
4. The fully automatic poaching machine according to claim 1, characterized in that, The second driving mechanism comprises a rotating shaft arranged on the rear side of the body, the rotating shaft is rotatably connected with the body at both ends, the pressing plate is connected with the rotating shaft through a connecting plate, one end of the connecting plate is fixed on the upper surface of the pressing plate, the other end is fixedly connected with the shaft body of the rotating shaft, one end of the rotating shaft is connected with a driving arm, one end of the driving arm is fixedly connected with the end part of the rotating shaft, the other end is connected with an oil cylinder B, the cylinder body of the oil cylinder B is fixed on the body, and the hinged end of the oil cylinder B is hinged to the driving arm.
5. The fully automatic poaching machine according to claim 1, wherein, The heating mechanism comprises a heating jacket arranged on the outer side wall and the bottom surface of the brine cooking tank and a steam pipeline, the steam pipeline comprises an air inlet pipe and a water outlet pipe, the air inlet pipe is communicated with the upper part of the heating jacket, and the water outlet pipe is communicated with the bottom part of the heating jacket.
6. A fully automatic poaching machine according to claim 5, characterized in that A steam pressure regulating valve, a pressure gauge and a control valve are mounted on the air inlet pipe, and a drain valve is mounted on the water outlet pipe.
7. The fully automatic poaching machine according to claim 1, characterized in that, The brine cooking tank is connected with a drain pipe.
8. The fully automatic poaching machine according to claim 5, characterized in that, A Miller plate is mounted on the outer wall of the heating jacket, the Miller plate is mounted on the outer side wall and the bottom surface of the heating jacket, and the height of the Miller plate mounted on the outer side wall of the heating jacket is between 1 / 3 and 1 / 2 of the height of the outer side wall of the heating jacket.
9. The fully automatic poaching machine according to claim 5, characterized in that, A PLC controller and a control panel electrically connected with the PLC controller are arranged on the body, and the PLC controller is electrically connected with the oil cylinder A, the oil cylinder B and the control valve.
10. The fully automatic poaching machine according to claim 1, characterized in that, An angle adjusting part is arranged on the bottom surface of the body.