Cooking equipment

By setting a support structure and a limiting protrusion structure on the side wall of the heating chamber of the cooking equipment, the problem of the barbecue grill being prone to tipping over due to weight imbalance is solved, and the stability and safety of the barbecue grill are achieved during the removal process.

CN223873769UActive Publication Date: 2026-02-06GUANGDONG GALANZ ENTERPRISES CO LTD +2
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Patent Information

Application Number
CN202520458209.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-17
Publication Date
2026-02-06
Estimated Expiration
2035-03-17

AI Technical Summary

Technical Problem

In existing cooking equipment, barbecue grills are prone to tipping over when pulled out because one side is close to the door assembly, resulting in an imbalance of weight between the front and back.

Method used

A support structure and a limiting protrusion structure are provided on the side wall of the heating cavity of the cooking equipment. The support structure includes multiple support protrusions, and the limiting protrusion structure provides a limit when the grill is pulled out to ensure stability and safety.

Benefits of technology

It effectively prevents the barbecue grill from tipping over when pulled out, improving the stability and safety of the pulling process and making operation smoother.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of household appliances, and provides a cooking device which comprises a box body, a heating device and a heating device. The heating cavity is located in the oven body, an opening is formed in the heating cavity, a supporting structure is arranged on the side wall of the heating cavity, the supporting structure is used for supporting a grill, the grill is arranged above the supporting structure, a limiting protrusion structure is arranged on the side wall, and the limiting protrusion structure is used for limiting the grill. And the limiting bulge structure is arranged above the grill and is arranged on one side close to the opening, and the limiting bulge structure can limit the grill when the grill is drawn out. Compared with the prior art, the cooking equipment has the advantages that due to the arrangement of the limiting protrusion structures, the grill can be limited when being drawn out, and the grill is prevented from toppling over; the combination of the supporting structure and the limiting protrusion structure ensures the stability and safety of the grill in the pulling-out process.
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Description

Technical Field

[0001] This utility model relates to the field of household appliance technology, and more specifically, to a cooking device. Background Technology

[0002] As people's pursuit of delicious food continues to improve, cooking equipment has become an important home appliance for enhancing quality of life, showcasing personal taste, and pursuing a healthy lifestyle.

[0003] Existing technology patent CN200810054252.7 discloses a support structure for a microwave oven grill, including a cavity, a grill, and an auxiliary support component. A boss is integrally formed on the front and rear sides of both sides of the cavity, and the auxiliary support component is inserted into the boss. The auxiliary support component consists of a horizontal surface and a curved surface; its horizontal surface is inserted into contact with the horizontal surface of the boss, and the curved surface of the auxiliary support component is supported by the inclined surface of the boss. The grill is in contact with the curved surface of the auxiliary support component and is supported by the boss. Although this patent can provide support for the grill and increase its strength, and the support component has a simple structure and is easy to install, the side where food is placed is usually close to the door assembly, resulting in an imbalance of weight between the front and rear of the grill. This makes it prone to tipping over when the grill is pulled out.

[0004] In view of the above, this utility model is hereby proposed. Utility Model Content

[0005] The purpose of this invention is to provide a cooking device that solves the problem in the prior art where the side where food is placed is usually close to the door assembly, resulting in an imbalance of weight between the front and back of the grill and a tendency to tip over when the grill is pulled out.

[0006] To achieve the above objectives, the technical solution of this utility model is implemented as follows:

[0007] A cooking apparatus, the cooking apparatus comprising:

[0008] Box;

[0009] A heating chamber is located inside the housing and has an opening. A support structure is provided on the side wall of the heating chamber to support the barbecue grill, which is positioned above the support structure. A limiting protrusion is provided on the side wall above the barbecue grill and located near the opening. The limiting protrusion can limit the barbecue grill when it is pulled out.

[0010] The cooking device described in this utility model has a limiting protrusion structure that can limit the barbecue rack when it is pulled out, preventing it from tipping over; the combination of the support structure and the limiting protrusion structure ensures the stability and safety of the barbecue rack during the pulling process.

[0011] Furthermore, grooves are provided on the left and right sides of the barbecue grill, with the grooves located on the side away from the opening, and the grooves cooperate with the limiting protrusion structure.

[0012] Furthermore, the support structure includes a first support protrusion, a second support protrusion, and a third support protrusion spaced apart from top to bottom, and the limiting protrusion structure includes a first limiting protrusion, which is obliquely disposed above the first support protrusion.

[0013] Furthermore, the first limiting protrusion is inclined towards the opening, and the angle of inclination of the first limiting protrusion is α, which satisfies: 10~80°.

[0014] Furthermore, the limiting protrusion structure also includes a second limiting protrusion, which is disposed on the first supporting protrusion.

[0015] Furthermore, the limiting protrusion structure also includes a third limiting protrusion, which is disposed on the second supporting protrusion.

[0016] Furthermore, a guide reinforcement structure is provided on the rear wall of the heating chamber.

[0017] Furthermore, the guide reinforcement structure includes a guide reinforcement rib body, on which a guide reinforcement protrusion is provided.

[0018] Furthermore, the guide reinforcement structure includes a first guide reinforcement rib and a second guide reinforcement rib arranged at intervals from top to bottom.

[0019] Furthermore, a sensor is provided on the side wall of the heating chamber, and a protective protrusion is provided on the side of the sensor near the opening.

[0020] Compared with the prior art, the cooking device of this utility model has the following beneficial effects:

[0021] The cooking device described in this utility model has a limiting protrusion structure that can limit the barbecue rack when it is pulled out, preventing it from tipping over; the combination of the support structure and the limiting protrusion structure ensures the stability and safety of the barbecue rack during the pulling process. Attached Figure Description

[0022] Figure 1 This is a three-dimensional structural diagram of a cooking device according to an embodiment of the present utility model;

[0023] Figure 2 A three-dimensional structure schematic view of a cooking equipment (not containing a door assembly) according to an embodiment of the present application;

[0024] Figure 3 A three-dimensional structure schematic view of a cooking equipment (not containing a door assembly) according to an embodiment of the present application; Figure 2 An enlarged three-dimensional structure schematic view of A in the middle;

[0025] Figure 4 A three-dimensional structure schematic view of a cooking equipment (not containing a door assembly) according to an embodiment of the present application;

[0026] Figure 5 A three-dimensional structure schematic view of a cooking equipment (not containing a door assembly) according to an embodiment of the present application; Figure 4 An enlarged three-dimensional structure schematic view of A in the middle;

[0027] Figure 6 A three-dimensional structure schematic view of a cooking equipment (not containing a door assembly) according to an embodiment of the present application;

[0028] Figure 7 A three-dimensional structure schematic view of a cooking equipment (not containing a door assembly) according to an embodiment of the present application.

[0029] Explanation of reference signs:

[0030] 100, cooking equipment; 1, heating cavity; 11, side wall; 12, back wall; 13, opening; 2, box body; 3, door assembly; 4, barbecue grill; 41, groove; 5, limiting protruding structure; 51, first limiting protrusion; 52, second limiting protrusion; 53, third limiting protrusion; 6, guide reinforcing structure; 61, first guide reinforcing rib; 62, second guide reinforcing rib; 601, guide reinforcing rib body; 602, guide reinforcing flange; 7, protection protrusion; 8, support structure; 81, first support protrusion; 82, second support protrusion; 83, third support protrusion; 9, sensor. DETAILED DESCRIPTION

[0031] In order to make the technical means and purposes and effects of the present application easy to understand, the embodiments of the present application will be described in detail below in combination with specific drawings.

[0032] It should be noted that all the terms for indicating directionality and positionality in the present application, such as "upper", "lower", "left", "right", "front", "back", "vertical", "horizontal", "inner", "outer", "top", "low", "transverse", "longitudinal", "center", etc., are only used to explain the relative positional relationship, connection condition, etc. between the components in a certain specific state (as shown in the drawings), and are only for the convenience of describing the present application, and do not require the present application to be constructed and operated in a specific orientation, so it cannot be understood as a limitation on the present application. In addition, the description of "first", "second" and the like in the present application is only for the purpose of description, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features.

[0033] In the description of the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integrally connected; it can be mechanical connection; it can be directly connected, or indirectly connected through an intermediate medium; it can be the communication inside two elements. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0034] In the description of the present application, the description of the terms "one embodiment", "some embodiments", "exemplary embodiment", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the exemplary description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0035] The present application will be described in detail below with reference to the accompanying drawings and in conjunction with embodiments.

[0036] Embodiment 1

[0037] In the prior art, in the cooking equipment 100, since the side where the food is placed is usually close to the door assembly 3, the front and back of the grill 4 are not balanced in weight, and when the grill 4 is pulled out, the problem of tilting is prone to occur.

[0038] In order to solve the above technical problems, as Figures 1-7 shown, the present embodiment proposes a cooking equipment 100, which comprises:

[0039] The box body 2 is a cooking main body for cooking in the cooking equipment 100;

[0040] A heating cavity 1 is arranged inside the box 2 and used for containing food to be heated. The heating cavity 1 is formed with an opening 13 for facilitating the taking and placing of the food.

[0041] As shown in Figure 1 and Figure 6 , a support structure 8 is arranged on the side wall 11 of the heating cavity 1 and used for supporting the grill 4 to ensure the stability of the grill 4. The grill 4 is arranged above the support structure 8. A limiting protruding structure 5 is arranged on the side wall 11 and above the grill 4 and close to the opening 13. The limiting protruding structure 5 can limit the grill 4 when the grill 4 is pulled out.

[0042] The cooking device 100 according to the embodiment can limit the grill 4 when the grill 4 is pulled out, preventing the grill 4 from falling over. The combination of the support structure 8 and the limiting protruding structure 5 ensures the stability and safety of the grill 4 during the pulling-out process.

[0043] As a preferred example of the present application, as shown in Figure 5 , grooves 41 are arranged on the left and right sides of the grill 4 and close to the opening 13. The grooves 41 are matched with the limiting protruding structure 5. This arrangement reduces the resistance when the grill 4 is pulled out, making the operation smoother.

[0044] As a preferred example of the present application, the limiting protruding structure 5 is arranged in an arc shape, and the grooves 41 are arranged in arc-shaped grooves. This arrangement further reduces the resistance when the grill 4 is pulled out, making the operation smoother.

[0045] As a preferred example of the present application, as shown in Figure 6 , the support structure 8 includes a first support protrusion 81, a second support protrusion 82 and a third support protrusion 83 arranged in a spaced manner from top to bottom, ensuring the stable support of the grill 4. The limiting protruding structure 5 includes a first limiting protrusion 51 arranged obliquely above the first support protrusion 81.

[0046] As a preferred example of the present application, as shown in Figure 6 , the first limiting protrusion 51 is arranged obliquely towards the opening 13, and the angle of the oblique arrangement of the first limiting protrusion 51 is α, which satisfies: 10~80°. This can effectively limit the grill 4 and reduce the resistance when the grill 4 is pulled out.

[0047] As a preferred example of the present application, as shown in Figure 2 and Figure 7As shown, the limiting protruding structure 5 further comprises a second limiting protrusion 52, which is arranged on the first supporting protrusion 81, and this arrangement enhances the structural stability of the second limiting protrusion 52.

[0048] As a preferred example of the present application, as shown in Figure 2 and Figure 7 As shown, the limiting protruding structure 5 further comprises a third limiting protrusion 53, which is arranged on the second supporting protrusion 82, and this arrangement enhances the structural stability of the third limiting protrusion 53.

[0049] As a preferred example of the present application, as shown in Figure 2 As shown, a guiding reinforcing structure 6 is arranged on the rear wall 12 of the heating cavity 1. On the one hand, the structural strength of the rear wall 12 of the heating cavity 1 is improved, and on the other hand, the guiding reinforcing structure 6 can support the barbecue grill 4, ensuring the stability and safety of the placement of the barbecue grill 4, and in addition, it can guide the extraction direction of the barbecue grill 4, making the extraction operation of the barbecue grill 4 more smooth.

[0050] As a preferred example of the present application, as shown in Figure 3 As shown, the guiding reinforcing structure 6 comprises a guiding reinforcing rib body 601, which is arranged extending towards the direction of the opening 13, and a guiding reinforcing flange 602 is arranged on the guiding reinforcing rib body 601, which is arranged extending towards the direction of the opening 13.

[0051] As a preferred example of the present application, as shown in Figure 2 As shown, the guiding reinforcing structure 6 comprises a first guiding reinforcing rib 61 and a second guiding reinforcing rib 62 arranged in a spaced manner from top to bottom.

[0052] As a preferred example of the present application, as shown in Figure 2 As shown, a sensor 9 is arranged on the side wall 11 of the heating cavity 1, which is used to monitor various parameters during the cooking process. A protective protrusion 7 is arranged on the side of the sensor 9 close to the opening 13, which can protect the sensor 9 from accidental collision or damage. The protective protrusion 7 is arranged extending towards the center direction of the heating cavity 1.

[0053] The arrangement of the sensor 9 and the protective protrusion 7 further enhances the practicability and safety of the cooking device 100.

[0054] As a preferred example of the present application, as shown in Figure 1 As shown, the cooking device 100 comprises a door assembly 3 located on the front side of the cabinet 2 for sealing or opening the heating cavity 1, and the door assembly 3 is rotatably connected with the cabinet 2.

[0055] The cooking equipment 100 includes but is not limited to a microwave oven, an oven, a steamer, and a function integrated appliance, and the like.

[0056] In the embodiment, the cooking equipment 100 is a microwave oven.

[0057] In the embodiment, the internal volume of the cooking equipment 100 is not specifically limited, and the size thereof can be adjusted according to actual needs.

[0058] As a preferred example of the present application, the internal volume of the cooking equipment 100 is 30L. The volume size can meet most cooking needs, and also takes into account the portability, energy consumption, and manufacturing cost of the equipment, and the like.

[0059] As a preferred example of the present application, the cooking equipment 100 is a double-magnetron microwave oven, and the cooking equipment 100 includes a first magnetron and a second magnetron arranged independently. The double-magnetron microwave oven can ensure a high power output during the entire heating process through two independent linkages. The two magnetrons can control different areas in the microwave oven, respectively, so as to achieve a more uniform heating effect. This helps to reduce hot and cold spots in food and improve the cooking quality.

[0060] In summary, the cooking equipment 100 proposed in the embodiment effectively solves the problem that the grill 4 is prone to tilting when being pulled out by optimizing the key components such as the support structure 8, the limiting protrusion structure 5, the guide reinforcing structure 6, and the protection protrusion 7, and the like, and improves the stability and safety of the cooking equipment 100.

[0061] Although the present application is disclosed as above, the present application is not limited thereto. Any person skilled in the art, without departing from the spirit and scope of the present application, can make various changes and modifications, and therefore the protection scope of the present application should be subject to the range defined by the claims.

Claims

1. A cooking apparatus, characterized by, The cooking equipment (100) comprises: a box body (2); a heating cavity (1) located inside the box body (2), the heating cavity (1) is formed with an opening (13), a support structure (8) is arranged on a side wall (11) of the heating cavity (1), the support structure (8) is used for supporting a barbecue grill (4), the barbecue grill (4) is arranged above the support structure (8), a limiting protruding structure (5) is arranged on the side wall (11), the limiting protruding structure (5) is arranged above the barbecue grill (4) and is arranged on a side close to the opening (13), and the limiting protruding structure (5) can limit the barbecue grill (4) when the barbecue grill (4) is pulled out.

2. A cooking apparatus according to claim 1, wherein Grooves (41) are arranged on left and right sides of the barbecue grill (4), the grooves (41) are arranged on a side away from the opening (13), and the grooves (41) are matched with the limiting protruding structure (5).

3. The cooking apparatus according to claim 1, wherein The support structure (8) comprises a first support protrusion (81), a second support protrusion (82) and a third support protrusion (83) arranged at intervals from top to bottom, the limiting protruding structure (5) comprises a first limiting protrusion (51), and the first limiting protrusion (51) is arranged obliquely above the first support protrusion (81).

4. A cooking apparatus as claimed in claim 3, wherein The first limiting protrusion (51) is arranged obliquely towards the opening (13), and an angle of the first limiting protrusion (51) is α, and α satisfies 10-80°.

5. A cooking apparatus as claimed in claim 4, wherein The limiting protruding structure (5) further comprises a second limiting protrusion (52), and the second limiting protrusion (52) is arranged on the first support protrusion (81).

6. A cooking apparatus according to claim 5, wherein The limiting protruding structure (5) further comprises a third limiting protrusion (53), and the third limiting protrusion (53) is arranged on the second support protrusion (82).

7. The cooking apparatus of claim 1, wherein A guide reinforcing structure (6) is arranged on a rear wall (12) of the heating cavity (1).

8. A cooking apparatus according to claim 7, wherein The guide reinforcing structure (6) comprises a guide reinforcing rib body (601), and a guide reinforcing flange (602) is arranged on the guide reinforcing rib body (601).

9. The cooking apparatus of claim 7, wherein, The guide reinforcing structure (6) comprises a first guide reinforcing rib (61) and a second guide reinforcing rib (62) arranged at intervals from top to bottom.

10. The cooking apparatus of claim 1, wherein, A sensor (9) is arranged on the side wall (11) of the heating cavity (1), and a protection protrusion (7) is arranged on a side of the sensor (9) close to the opening (13).

Citation Information

Patent Citations

  • Supporting structure for grill of microwave oven

    CN101660798A