Improved double-layer air fryer

Abstract

The utility model discloses an improved double-layer air fryer which comprises a fryer body, a hot air assembly and an outer pot are installed in the fryer body from top to bottom, a frying basket is installed in the outer pot, a partition plate is detachably installed in the frying basket, ventilation holes are formed in the bottom of the partition plate and the bottom of the frying basket, and a channel for hot air to pass through is arranged between the frying basket and the outer pot. Hot air flows into the channel after being output by the hot air assembly and then is input into the frying basket through the bottom of the frying basket to form a first air channel, air inlet holes are formed in the side wall, between the partition plate and the bottom of the frying basket, of the frying basket, and the hot air flows into the channel after being output by the hot air assembly and then is input into the frying basket through the air inlet holes and the partition plate to form a second air channel. The interior of the frying basket is divided into an upper layer structure and a lower layer structure, hot air is output by the hot air assembly, food placed on the upper layer and the lower layer in the frying basket is heated through the first air channel and the second air channel respectively, the hot air flows back into the hot air assembly, a closed-loop hot air circulation system is formed, and therefore the turnover-free function is achieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to air fryer technical field especially, relate to an improved double -deck air fryer. BACKGROUND

[0002] Air fryer is a kind of kitchen appliance using high-speed air circulation technology to cook, the air fryer existing on the market at present is mostly single-pot structure, and the capacity is small, to solve this problem, air fryer with double-pot design appears in prior art, referring to the double-layer cooking utensil disclosed in Chinese invention patent application CN119405188A and the double-layer air fryer disclosed in Chinese utility model patent CN220832770U, two patents above are provided with upper and lower two independent cooking cavities in air fryer main body, one frying basket is arranged in each cooking cavity, and a group of hot air assemblies for conveying hot air to frying basket are arranged in each cooking cavity.But the hot air assembly in this structure design can only roast one side of food, so that the food is not heated uniformly, and the food needs to be turned over multiple times in the use process, which not only reduces the cooking efficiency, but also easily causes the food to be scorched, and multiple groups of hot air assemblies need to be installed, the overall volume of air fryer is increased, the floor area is increased, the weight is also increased, and the design and manufacturing cost are also increased. SUMMARY

[0003] The utility model provides an improved double -deck air fryer, to solve the problem of the air fryer with double-pot design that food is not heated uniformly, and the overall volume of air fryer is large, and the design and manufacturing cost is high.

[0004] To solve the above technical problem, the utility model adopts the following technical scheme:

[0005] An improved double -deck air fryer, including the frying pot body, the hot air assembly and the outer pot are installed from top to bottom in the frying pot body, an frying basket is installed in the outer pot, a partition plate is detachably installed in the frying basket, ventilation holes are formed in the partition plate and the bottom of the frying basket, and a channel for hot air is arranged between the frying basket and the outer pot;The hot air flows into the channel after being output by the hot air assembly, and then enters the frying basket through the bottom of the frying basket, forming a first air duct, the side wall between the partition plate and the bottom of the frying basket is provided with an air inlet, and the hot air flows into the frying basket through the air inlet and the partition plate after being output by the hot air assembly, forming a second air duct.

[0006] Further, a baffle is installed between the frying basket and the hot air assembly, and a reflux port is formed in the center of the baffle.

[0007] Further, the partition plate is a grill.

[0008] Further, the hot air assembly comprises a motor, a heating tube, a uniform heating fan and a heat dissipation fan, the motor is installed in the deep fryer body, the uniform heating fan is installed on an output shaft of the motor, the heating tube is arranged between the motor and the uniform heating fan, and the heat dissipation fan is coaxially connected to the output shaft of the motor and arranged between the motor and the heating tube.

[0009] Further, the side wall of the frying basket is fixed with the anti-skid pad.

[0010] From the above description of the structure of the utility model, the utility model has the following advantages:

[0011] 1. In the utility model, the detachable partition plate is arranged in the frying basket, the frying basket is divided into upper and lower two-layer structures, the first air duct and the second air duct are formed between the frying basket and the outer pot, the hot air is output by the hot air assembly, the upper and lower two layers of food placed in the frying basket are heated through the first air duct and the second air duct respectively, and the hot air can flow back to the hot air assembly through the food, so that a closed-loop hot air circulation system is formed, thereby realizing the function of free-flipping. Meanwhile, the detachable partition plate enables the deep fryer to be switched between the single-layer use mode and the double-layer use mode, thereby meeting diversified cooking requirements.

[0012] 2. The utility model only needs to be installed with one set of hot air assembly, so that the upper and lower two layers of food placed in the frying basket can be heated, the height of the whole machine is reduced, the weight is reduced, the manufacturing cost is also reduced, and the practicability and flexibility of the air fryer are improved. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 It is a sectional view of the utility model.

[0014] In the drawing: 10, hot air assembly; 11, motor; 12, heating tube; 13, uniform heating fan; 14, heat dissipation fan; 20, outer pot; 30, frying basket; 31, partition plate; 40, air inlet; 50, channel; 51, first air duct; 52, second air duct; 60, air guide plate; 61, backflow port; 70, anti-skid pad. DETAILED DESCRIPTION

[0015] The specific implementation manner of the utility model will be described below with reference to the drawings. In order to comprehensively understand the utility model, many details are described below, but the utility model can also be implemented without these details for those skilled in the art. For the known components, methods and processes, the following will not be described in detail.

[0016] Reference Figure 1The utility model provides an improved double-layer air fryer, which comprises a fryer body, a hot air assembly 10 and an outer pot 20 are installed in the fryer body from top to bottom, a frying basket 30 is installed in the outer pot 20, a partition plate 31 is detachably installed in the frying basket 30, preferably, the partition plate 31 is a grill, ventilation holes are formed in the partition plate 31 and the bottom of the frying basket 30, and a channel 50 for the hot air to pass through is arranged between the frying basket 30 and the outer pot 20.

[0017] Referring to Figure 1 , the hot air output by the hot air assembly 10 flows into the channel 50, and then is input into the frying basket 30 through the bottom of the frying basket 30 to form a first air duct 51; the hot air output by the hot air assembly 10 flows into the channel 50, and then is input into the frying basket 30 through the air inlet hole 40 and the partition plate 31 to form a second air duct 52. A deflector 60 is arranged between the frying basket 30 and the hot air assembly 10, and a backflow opening 61 is formed in the center of the deflector 60.

[0018] Referring to Figure 1 , the hot air assembly 10 comprises a motor 11, a heating tube 12, a uniform heating fan 13 and a heat dissipation fan 14; the motor 11 is installed in the fryer body; the uniform heating fan 13 is installed on the output shaft of the motor 11; the heating tube 12 is arranged between the motor 11 and the uniform heating fan 13; and the heat dissipation fan 14 is coaxially connected to the output shaft of the motor 11 and is arranged between the motor 11 and the heating tube 12.

[0019] Referring to Figure 1 , in order to better fix the frying basket 30 during work, an anti-skid pad 70 is further fixed on the side wall of the frying basket 30.

[0020] During work, the hot air output by the hot air assembly 10 is divided into two paths by the deflector 60; one path is input into the frying basket 30 from the bottom of the frying basket 30 through the first air duct 51, and then flows upwards to penetrate the food and the partition plate 31 and then flows back to the hot air assembly 10 through the backflow opening 61; the other path is input into the frying basket 30 through the second air duct 52 from the air inlet hole 40 and the partition plate 31, and then flows back to the hot air assembly 10 through the backflow opening 61. When only a small amount of food needs to be cooked, the user can detach the partition plate 31 and only keep the single-layer frying basket 30; when a large amount of food needs to be processed at the same time, the partition plate 31 is installed again, and the air fryer is immediately converted into a double-layer working mode.

[0021] The above is only a specific implementation manner of the utility model, but the design concept of the utility model is not limited to this, and any non-substantial change to the utility model by using the concept should be regarded as an act of infringing the protection scope of the utility model.

Claims

1. An improved double-layer air fryer, comprising a fryer body, a hot air assembly and an outer pot are installed in the fryer body from top to bottom, and a fry basket is installed in the outer pot, characterized in that: A partition plate is detachably installed in the frying basket, the partition plate and the bottom of the frying basket are provided with ventilation holes, and a channel for passing hot air is arranged between the frying basket and the outer pot; the hot air output by the hot air assembly flows into the channel, and then into the frying basket through the bottom of the frying basket, forming a first air duct; the side wall of the frying basket between the partition plate and the bottom of the frying basket is provided with an air inlet hole, the hot air output by the hot air assembly flows into the channel, and then into the frying basket through the air inlet hole and the partition plate, forming a second air duct.

2. The improved double deck air fryer according to claim 1, characterized in that: A guide plate is installed between the frying basket and the hot air assembly, and a reflux port is arranged in the center of the guide plate.

3. The improved double deck air fryer according to claim 1, characterized in that: The partition plate is a grill.

4. The improved double deck air fryer according to claim 1, wherein: The hot air assembly comprises a motor, a heating tube, a uniform heating fan and a heat dissipation fan, the motor is installed in the frying pot body, the output shaft of the motor is provided with the uniform heating fan, the heating tube is arranged between the uniform heating fan and the motor, and the output shaft of the motor is also coaxially connected with the heat dissipation fan, and the heat dissipation fan is arranged between the motor and the heating tube.

5. The improved double deck air fryer according to claim 1, wherein: The side wall of the frying basket is fixed with a non-slip pad.

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