Anti-coking stuffing frying equipment based on temperature control

Abstract

The utility model discloses anti-coking stuffing frying equipment based on temperature control, and particularly relates to the field of bean stuffing frying, which comprises an electric heating boiler, a frying pan is arranged on the electric heating boiler, a mounting frame is fixedly mounted on the upper end face of the electric heating boiler, the bottom end of the mounting frame is connected with a fixed block through a bearing, and the fixed block is connected with a piston. A mounting groove is formed in the lower end face of the fixing block, a stirring device is slidably connected into the mounting groove, first through grooves are formed in the two sides of the fixing block respectively, and two fixing devices are arranged on the two sides of the fixing block respectively. When in use, the device is simple to operate, the stirring device is driven by the servo motor to operate, the scraper blade is self-adaptive to the pot wall by virtue of the telescopic rod and the first spring, the stuffing on the pot wall is effectively cleaned, the coking possibility is reduced, the uniform heating and stable quality of the stuffing are ensured, the product quality is improved, and meanwhile, the fixing device is ingenious in design and convenient to use. The stirring device is simple and convenient to mount and dismount, and the dismounting, mounting and cleaning of the stirring device are facilitated.

Description

Technical Field

[0001] This utility model relates to the field of bean paste stir-frying, and more specifically, to a temperature-controlled anti-scorching stir-frying equipment. Background Technology

[0002] As living standards improve, consumers have higher demands for the quality, taste, and safety of food. They expect food fillings to be brightly colored, have a delicate texture, and a pure flavor, and to be free of harmful substances produced by improper processing. To meet these growing consumer demands, food processing companies urgently need to improve their filling-making processes and equipment to ensure the production of high-quality fillings free of charring.

[0003] Traditional equipment uses a relatively simple stirring method, and the stirring blades cannot fully cover the entire bottom and sides of the pot, causing some fillings to remain for a long time and gradually caramelize at high temperatures. At the same time, the existing equipment's stirring and stirring devices are not easy to disassemble and clean.

[0004] Therefore, it is necessary to redesign the temperature-controlled anti-scorching stir-fry equipment to address the above-mentioned problems. Utility Model Content

[0005] In order to overcome the above-mentioned defects of the prior art, the embodiments of this utility model provide a temperature-controlled anti-scorching stir-frying device.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A temperature-controlled anti-scorching stir-frying equipment includes an electric heating boiler, a stir-fry pan on the electric heating boiler, a mounting frame fixedly installed on the upper surface of the electric heating boiler, a fixing block connected to the bottom end of the mounting frame via a bearing, an installation groove on the lower surface of the fixing block, a stirring device slidably connected in the installation groove, first through grooves on both sides of the fixing block, and two fixing devices on both sides of the fixing block, with the output ends of the two fixing devices respectively connected to the output end of the stirring device.

[0008] like Figure 1-4 As shown, the specific implementation method is as follows: by setting up a servo motor, a stirring device, etc., the servo motor drives the fixed block to rotate, thereby driving the stirring device to operate. The scraper is in close contact with the pot wall. The design of the telescopic rod and the first spring allows the scraper to adapt to the shape of the pot wall, effectively cleaning the filling on the pot wall and avoiding the accumulation of filling in the high-temperature area of ​​the pot wall. This greatly reduces the possibility of the filling charring on the pot wall, ensuring that the fried filling is heated evenly and has stable quality, thus improving product quality. By setting up a fixed device, a fixed block, etc., the installation and disassembly of the stirring device are simplified, making it easy to disassemble and clean the stirring device.

[0009] In a preferred embodiment, the stirring device includes a fixed shaft that is slidably connected in a mounting groove. Two connecting blocks are symmetrically fixedly installed on the outer wall of the fixed shaft. A telescopic rod is fixedly connected to one side of each connecting block. A connecting rod is fixedly installed at the end of each telescopic rod away from the connecting block. A first spring is fixedly connected between one end of each connecting rod and the corresponding connecting block. The first spring is sleeved on the outer wall of the telescopic rod. A scraper is fixedly installed at the end of each connecting rod away from the first spring. The two scrapers are in contact with the inner wall of the wok.

[0010] In a preferred embodiment, two rotating cavities are symmetrically formed inside the fixed shaft. Two slots are symmetrically formed on the inner sidewall of each rotating cavity, and the output ends of the two fixing devices are respectively connected to the slots corresponding to their positions. Two second through slots are symmetrically formed on the outer wall of the fixed shaft, and the two second through slots are respectively connected to the two rotating cavities. The positions of the two second through slots are respectively corresponding to the positions of the two first through slots.

[0011] In a preferred embodiment, each of the fixing devices includes a second spring, which is fixedly connected to one side of the fixing block. One end of the second spring is fixedly connected to a mounting block, and a fixing rod is slidably connected to the mounting block. One end of the fixing rod is fixedly mounted with a limit block, and one side of the limit block abuts against one side of the mounting block. The end of the fixing rod away from the limit block passes through the first through groove and the second through groove and extends into the rotating cavity to install a fixing plate. Two locking blocks are symmetrically fixedly mounted on one side of the fixing plate, and the two locking blocks are respectively engaged in corresponding locking grooves.

[0012] In a preferred embodiment, a servo motor is fixedly mounted on the upper end face of the mounting bracket, and the output shaft of the servo motor passes through the upper end face of the mounting bracket and is fixedly connected to the upper end face of the fixing block.

[0013] In a preferred embodiment, a temperature display is electrically connected to one side of the electric heating boiler.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] 1. This utility model incorporates a servo motor, a stirring device, and other components. The servo motor drives the fixed block to rotate, which in turn drives the stirring device. The scraper fits tightly against the pot wall, and the design of the telescopic rod and the first spring allows the scraper to adapt to the shape of the pot wall, effectively cleaning the filling on the pot wall and preventing the filling from accumulating in the high-temperature zone of the pot wall. This greatly reduces the possibility of the filling charring on the pot wall, ensuring that the stir-fried filling is heated evenly and has stable quality, thus improving product quality.

[0016] 2. This utility model simplifies the installation and disassembly of the stirring device by setting up fixing devices, fixing blocks, etc., and facilitates the disassembly, assembly, and cleaning of the stirring device.

[0017] In summary, this utility model is simple to operate. Driven by a servo motor, it drives the stirring device to operate. The scraper adapts to the pot wall with the help of the telescopic rod and the first spring, effectively cleaning the filling on the pot wall, reducing the possibility of charring, ensuring that the filling is heated evenly and the quality is stable, and improving product quality. At the same time, its fixing device is cleverly designed, making the stirring device easy to install and disassemble, and facilitating the disassembly and cleaning of the stirring device. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of the temperature-controlled anti-scorching stir-frying equipment proposed in this utility model;

[0019] Figure 2 This is a schematic diagram of the stirring device part of the temperature-controlled anti-scorching stir-frying equipment proposed in this utility model.

[0020] Figure 3 This is a schematic diagram of the internal structure of the fixing block of the temperature-controlled anti-scorching stir-frying equipment proposed in this utility model.

[0021] Figure 4 This is a schematic diagram of the fixed shaft inside the temperature-controlled anti-scorching stir-frying equipment proposed in this utility model.

[0022] In the diagram: 1 Electric heating boiler, 2 Wok, 3 Mounting bracket, 4 Servo motor, 5 Temperature display, 6 Fixed shaft, 7 Connecting block, 8 Telescopic rod, 9 First spring, 10 Connecting rod, 11 Scraper, 12 Fixed block, 13 First through groove, 14 Second through groove, 15 Second spring, 16 Mounting block, 17 Limiting block, 18 Fixed rod, 19 Rotating cavity, 20 Slot, 21 Fixed plate, 22 Locking block. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Reference Figure 1-4A temperature-controlled anti-scorching stir-frying device includes an electric heating boiler 1, a stir-fry pan 2 on the electric heating boiler 1, a mounting frame 3 fixedly installed on the upper end of the electric heating boiler 1, a fixing block 12 connected to the bottom end of the mounting frame 3 via a bearing, an installation groove opened on the lower end of the fixing block 12, a stirring device slidably connected in the installation groove, a first through groove 13 opened on both sides of the fixing block 12, and two fixing devices provided on both sides of the fixing block 12, with the output ends of the two fixing devices respectively connected to the output end of the stirring device.

[0025] like Figure 1-4 As shown, the specific implementation method is as follows: by setting up a servo motor 4, a stirring device, etc., the servo motor 4 drives the fixed block 12 to rotate, thereby driving the stirring device to operate. The scraper 11 is in close contact with the pot wall. The design of the telescopic rod 8 and the first spring 9 allows the scraper 11 to adapt to the shape of the pot wall, effectively cleaning the filling on the pot wall, avoiding the accumulation of filling in the high temperature zone of the pot wall, greatly reducing the possibility of the filling charring on the pot wall, ensuring that the fried filling is heated evenly and has stable quality, and improving product quality. By setting up a fixing device, a fixing block 12, etc., the installation and disassembly of the stirring device are simplified, making it easy to disassemble and clean the stirring device.

[0026] The stirring device includes a fixed shaft 6, which is slidably connected in the mounting groove. Two connecting blocks 7 are symmetrically fixedly installed on the outer wall of the fixed shaft 6. A telescopic rod 8 is fixedly connected to one side of each connecting block 7. A connecting rod 10 is fixedly installed at the end of each telescopic rod 8 away from the connecting block 7. A first spring 9 is fixedly connected between one end of each connecting rod 10 and the corresponding connecting block 7. The first spring 9 is sleeved on the outer wall of the telescopic rod 8. A scraper 11 is fixedly installed at the end of each connecting rod 10 away from the first spring 9. The two scrapers 11 are in contact with the inner wall of the wok 2. The setting of the first spring 9 can keep the scraper 11 in contact with the inner wall of the wok 2.

[0027] Two rotating cavities 19 are symmetrically formed inside the fixed shaft 6. Two slots 20 are symmetrically formed on the inner sidewall of each rotating cavity 19. The output ends of the two fixing devices are respectively connected to the slots 20 corresponding to their positions. Two second through slots 14 are symmetrically formed on the outer wall of the fixed shaft 6. The two second through slots 14 are respectively connected to the two rotating cavities 19, and the positions of the two second through slots 14 are respectively corresponding to the positions of the two first through slots 13.

[0028] Each fixing device includes a second spring 15, which is fixedly connected to one side of the fixing block 12. One end of the second spring 15 is fixedly connected to a mounting block 16. A fixing rod 18 is slidably connected to the mounting block 16. A limiting block 17 is fixedly installed at one end of the fixing rod 18, and one side of the limiting block 17 abuts against one side of the mounting block 16. The end of the fixing rod 18 away from the limiting block 17 passes through the first through groove 13 and the second through groove 14 and extends into the rotating cavity 19 to install a fixing plate 21. Two locking blocks 22 are symmetrically fixedly installed on one side of the fixing plate 21, and the two locking blocks 22 are respectively engaged in the corresponding slots 20. The locking blocks 22 engaged in the slots 20 can keep the fixing shaft 6 fixed by the fixing block 12.

[0029] A servo motor 4 is fixedly installed on the upper surface of the mounting bracket 3, and the output shaft of the servo motor 4 passes through the upper surface of the mounting bracket 3 and is fixedly connected to the upper surface of the fixing block 12. The servo motor 4 can control the rotation of the fixed shaft 6, and the rotation speed of the fixed shaft 6 can be changed according to the degree of bean paste frying.

[0030] A temperature display 5 is electrically connected to one side of the electric heating boiler 1.

[0031] When this utility model is in use, the servo motor 4 on the upper surface of the mounting bracket 3 is started, and its output shaft drives the fixed block 12 to rotate. When the fixed block 12 rotates, it drives the stirring device to rotate through the connection of the fixing device. Specifically, the locking block 22 on the fixing plate 21 at one end of the fixing rod 18 is engaged in the locking groove 20 on the inner side wall of the rotating cavity 19 of the fixing shaft 6. When the fixed block 12 rotates, it drives the fixing shaft 6 to rotate through the fixing rod 18. When the fixing shaft 6 rotates, the connecting block 7, telescopic rod 8, connecting rod 10 and scraper 11 on it also rotate. The scraper 11 contacts the inner wall of the wok 2 and stirs the filling in the wok. During the stirring process, the telescopic rod 8 and the first spring 9 enable the scraper 11 to better fit the inner wall of the wok 2. Even if the shape of the wok wall changes slightly, it can ensure that the scraper 11 effectively cleans the filling on the wok wall and prevents the filling from burning on the wok wall.

[0032] The electric heating boiler 1 heats the wok 2 to stir-fry the filling. The temperature display 5, which is electrically connected to one side of the electric heating boiler 1, displays the temperature of the filling in the wok in real time. The operator can adjust the heating power and other parameters of the electric heating boiler 1 according to the requirements of stir-frying the filling and with reference to the value of the temperature display 5, so as to control the stir-frying temperature and prevent the filling from burning due to excessive temperature.

[0033] When it is necessary to install or disassemble the mixing device, it can be achieved by operating the fixing device. Rotating outward compresses and pulls the limiting block 17, causing the fixing rod 18 to move into the rotating cavity 19, so that the locking block 22 on the fixing plate 21 disengages from the slot 20 on the inner side wall of the rotating cavity 19 of the fixing shaft 6. At this time, the fixing plate 21 is aligned with the second through slot 14 and the first through slot 13. Then, the elasticity of the second spring 15 can drive the mounting block 16 and the fixing rod 18 to move outward, so that the fixing plate 21 is away from the fixing shaft 6. At this time, it is convenient to perform maintenance, replacement or cleaning of the mixing device. After the mixing device is installed, the limiting block 17 is released, and the elastic force of the second spring 15 will push the mounting block 16 and the fixing rod 18 to reset, so that the locking block 22 is re-engaged in the slot 20, fixing the mixing device and allowing it to rotate normally with the fixing block 12.

[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A temperature-controlled anti-scorching stir-frying equipment, comprising an electric heating boiler (1), characterized in that: The electric heating boiler (1) is equipped with a wok (2). An installation frame (3) is fixedly installed on the upper end of the electric heating boiler (1). A fixing block (12) is connected to the bottom end of the installation frame (3) through a bearing. An installation groove is opened on the lower end of the fixing block (12). A stirring device is slidably connected in the installation groove. A first through groove (13) is opened on both sides of the fixing block (12). Two fixing devices are provided on both sides of the fixing block (12), and the output ends of the two fixing devices are respectively connected to the output end of the stirring device. The stirring device includes a fixed shaft (6), which is slidably connected in the mounting groove. Two connecting blocks (7) are symmetrically fixed on the outer wall of the fixed shaft (6). A telescopic rod (8) is fixedly connected to one side of each connecting block (7). A connecting rod (10) is fixedly installed at the end of each telescopic rod (8) away from the connecting block (7). A first spring (9) is fixedly connected between one end of each connecting rod (10) and the corresponding connecting block (7). The first spring (9) is sleeved on the outer wall of the telescopic rod (8). A scraper (11) is fixedly installed at the end of each connecting rod (10) away from the first spring (9). The two scrapers (11) are in contact with the inner wall of the wok (2).

2. The temperature-controlled anti-scorching stir-frying equipment according to claim 1, characterized in that: Two rotating cavities (19) are symmetrically opened inside the fixed shaft (6). Two slots (20) are symmetrically opened on the inner sidewall of each rotating cavity (19). The output ends of the two fixing devices are respectively connected to the slots (20) corresponding to their positions. Two second through slots (14) are symmetrically opened on the outer wall of the fixed shaft (6). The two second through slots (14) are respectively connected to the two rotating cavities (19), and the positions of the two second through slots (14) are respectively corresponding to the positions of the two first through slots (13).

3. The temperature-controlled anti-scorching stir-frying equipment according to claim 2, characterized in that: Each of the fixing devices includes a second spring (15), and the second spring (15) is fixedly connected to one side of the fixing block (12). One end of the second spring (15) is fixedly connected to an mounting block (16). A fixing rod (18) is slidably connected to the mounting block (16). One end of the fixing rod (18) is fixedly installed with a limiting block (17), and one side of the limiting block (17) abuts against one side of the mounting block (16). The end of the fixing rod (18) away from the limiting block (17) passes through the first through groove (13) and the second through groove (14) and extends into the rotating cavity (19) to install a fixing plate (21). Two locking blocks (22) are symmetrically fixedly installed on one side of the fixing plate (21), and the two locking blocks (22) are respectively engaged in the corresponding locking slots (20).

4. The temperature-controlled anti-scorching stir-frying equipment according to claim 1, characterized in that: A servo motor (4) is fixedly mounted on the upper end face of the mounting bracket (3), and the output shaft of the servo motor (4) passes through the upper end face of the mounting bracket (3) and is fixedly connected to the upper end face of the fixing block (12).

5. The temperature-controlled anti-scorching stir-frying equipment according to claim 1, characterized in that: A temperature display (5) is electrically connected to one side of the electric heating boiler (1).

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