Mildew-proof device for yellow wine vinasse fermentation

By designing an anti-mold device, using a fan to dry water stains, and employing a detachable upper and lower barrel structure, the problem of residue and water stains remaining in the rice wine fermentation barrels has been solved, improving product quality and cleaning efficiency.

CN223906823UActive Publication Date: 2026-02-13SHANXI SIDA WINE & BEVERAGE CO LTD
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Patent Information

Application Number
CN202520355960.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-03
Publication Date
2026-02-13
Estimated Expiration
2035-03-03

AI Technical Summary

Technical Problem

Existing rice wine fermentation tanks are prone to leaving residue and water stains after use, leading to mold growth, affecting product quality, and the condensate is difficult to drain, causing the lees to spoil.

Method used

An anti-mold device was designed, including an anti-mold component, a stirring component, and a protective component. It uses a fan and an arc plate to dry water stains, a stirring motor to stir the material, and a detachable upper and lower bucket structure for easy cleaning.

Benefits of technology

It effectively prevents mold growth inside the fermentation tank, improves product quality, reduces labor intensity, increases cleaning efficiency, and reduces residue and water stains.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a mould-proof device for yellow wine vinasse fermentation, which relates to the technical field of yellow wine fermentation, and comprises a fermentation barrel, a mould-proof component arranged in the fermentation barrel, a stirring component arranged on the fermentation barrel, a protection component arranged on the top surface of the fermentation barrel, and a stirring component arranged on the stirring component, and the protection assembly corresponds to the upper end of the mildew-proof assembly. As the mildew-proof assembly is provided with the arc-shaped supporting main body, condensed water at the bottom can automatically slide to the edge of the barrel and is discharged, the labor intensity of workers is greatly reduced, the usability of the vinasse fermentation barrel is greatly improved, the practicability is high, after use, the upper barrel and the lower barrel can be separated, the interior of the vinasse fermentation barrel can be conveniently cleaned, and the practicability is high. Therefore, the consequence of mildewing in the barrel after a long time due to residues and water stains in the fermentation barrel is reduced, the product quality level of yellow wine production is improved, the interior of the fermentation barrel is convenient to wash, and the labor burden of workers is reduced.
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Description

TECHNICAL FIELD

[0001] The utility model relates to yellow wine fermentation technical field, concretely is a kind of for yellow wine fermented distiller's grains anti-mildew device. BACKGROUND

[0002] Yellow wine is with beer, wine and called world three big ancient wine, with rich nutritional value, contains 21 kinds of amino acid, including 8 kinds of amino acid that human body must rely on food intake, in the process of yellow wine fermentation, wine tank needs to be stored or fermented in fermentation barrel, therefore in order to ensure normal fermentation of yellow wine, the quality of fermentation barrel needs to be improved.

[0003] After existing fermentation barrel is used each time, the inside of barrel needs to be flushed, then it is dried, but residue and water stain are easily left in the inside of fermentation barrel, and after a long time, mildew consequence is easily appeared in the inside of barrel, to affect the product quality of yellow wine produced;And fermented distiller's grains cylinder adopts solid cylinder, bottom is prone to condensate, and if these condensate cannot be discharged in time, then it can cause the corruption and metamorphic of fermented distiller's grains. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a kind of for yellow wine fermented distiller's grains anti-mildew device to solve the deficiency of prior art.

[0005] To achieve the above object, the utility model provides the following technical scheme: a kind of for yellow wine fermented distiller's grains anti-mildew device, including fermentation barrel, the inside of fermentation barrel is provided with anti-mildew component, stirring component is set on fermentation barrel, the upper end of anti-mildew component is located at the outside of fermentation barrel, the top surface of fermentation barrel is provided with protection component, protection component corresponds with the upper end of anti-mildew component, the top surface of the side of fermentation barrel is provided with feed pipe, feed pipe is top surface hinged cover body, the lower side of the side of fermentation barrel is provided with the discharge pipe with valve, the bottom surface of fermentation barrel is provided with support plate on both sides.

[0006] The anti-mildew device for fermented distiller's grains of yellow wine described above, the fermentation barrel includes upper barrel and lower barrel, the lower end of the upper barrel is a groove, the upper end of the lower barrel is a protrusion, the lower end of the upper barrel is a groove, the lower end of the upper barrel cooperates with the upper end of the lower barrel, the lower end of the upper barrel and the upper end of the lower barrel are provided with sealing rings, the upper barrel and the lower barrel are connected by bolts, the discharge pipe is communicated with the lower barrel, and the feed pipe is communicated with the upper barrel.

[0007] The mould-proof device for yellow rice wine lees fermentation has the advantages that the condensate water at the bottom can automatically slide to the edge of the barrel and be discharged, the labor intensity of workers is greatly reduced, the usability of the lees fermentation barrel is greatly improved, the practicability is high, the upper barrel and the lower barrel can be separated after use, the inside thereof can be conveniently cleaned, the residual residues and water stains in the fermentation barrel are reduced, the consequence of mould growth in the barrel after a long time is avoided, the product quality level of the extended yellow rice wine is improved, the inside of the fermentation barrel can be conveniently flushed, and the labor burden of workers is reduced.

[0008] The mould-proof device for yellow rice wine lees fermentation has the advantages that the condensate water at the bottom can automatically slide to the edge of the barrel and be discharged, the labor intensity of workers is greatly reduced, the usability of the lees fermentation barrel is greatly improved, the practicability is high, the inside thereof can be conveniently cleaned, the residual residues and water stains in the fermentation barrel are reduced, the consequence of mould growth in the barrel after a long time is avoided, the product quality level of the extended yellow rice wine is improved, the inside of the fermentation barrel can be conveniently flushed, and the labor burden of workers is reduced.

[0009] The mould-proof device for yellow rice wine lees fermentation has the advantages that the condensate water at the bottom can automatically slide to the edge of the barrel and be discharged, the labor intensity of workers is greatly reduced, the usability of the lees fermentation barrel is greatly improved, the practicability is high, the inside thereof can be conveniently cleaned, the residual residues and water stains in the fermentation barrel are reduced, the consequence of mould growth in the barrel after a long time is avoided, the product quality level of the extended yellow rice wine is improved, the inside of the fermentation barrel can be conveniently flushed, and the labor burden of workers is reduced.

[0010] The mould-proof device for yellow rice wine lees fermentation has the advantages that the condensate water at the bottom can automatically slide to the edge of the barrel and be discharged, the labor intensity of workers is greatly reduced, the usability of the lees fermentation barrel is greatly improved, the practicability is high, the inside thereof can be conveniently cleaned, the residual residues and water stains in the fermentation barrel are reduced, the consequence of mould growth in the barrel after a long time is avoided, the product quality level of the extended yellow rice wine is improved, the inside of the fermentation barrel can be conveniently flushed, and the labor burden of workers is reduced.

[0011] The mould-proof device for yellow rice wine lees fermentation has the advantages that the condensate water at the bottom can automatically slide to the edge of the barrel and be discharged, the labor intensity of workers is greatly reduced, the usability of the lees fermentation barrel is greatly improved, the practicability is high, the inside thereof can be conveniently cleaned, the residual residues and water stains in the fermentation barrel are reduced, the consequence of mould growth in the barrel after a long time is avoided, the product quality level of the extended yellow rice wine is improved, the inside of the fermentation barrel can be conveniently flushed, and the labor burden of workers is reduced. BRIEF DESCRIPTION OF DRAWINGS

[0012] In order to more clearly illustrate the technical scheme of the embodiments of the present application, the following will briefly introduce the drawings needed to be used in the embodiment description. Obviously, the drawings described in the following are some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained according to these drawings without creative labor.

[0013] Other drawings.

[0014] Figure 1 It is a whole structure schematic view of the present application;

[0015] Figure 2 It is Figure 1 the partial enlarged view of I.

[0016] Reference signs: 1-fermentation barrel, 11-upper barrel, 12-lower barrel, 13-bolt, 14-exhaust pipe, 2-mildewproof assembly, 21-fan, 22-air pipe, 23-arc plate, 24-arc pipe, 25-supporting rod, 3-stirring assembly, 31-stirring motor, 32-driving gear, 33-driven gear, 34-cross plate, 35-vertical rod, 37-stirring rod, 4-protection assembly, 41-L-shaped rod, 42-conical plate, 43-sleeve, 44-spring one, 45-annular groove, 46-sliding groove, 47-spring two, 5-feeding pipe, 6-cover, 7-discharging pipe, 8-supporting plate. DETAILED DESCRIPTION

[0017] The technical scheme in the embodiments of the present application will be described clearly and completely in the following by combining with the drawings in the embodiments of the present application. Obviously, the described embodiments are only some embodiments of the present application, but not all the embodiments. Based on the embodiments in the present application, all the other embodiments obtained by those skilled in the art without creative labor are within the scope of protection of the present application.

[0018] As Figures 1 to 2As shown, the embodiment discloses a kind of for yellow wine fermented distiller's grains anti-mildew device, including fermentation barrel 1, fermentation barrel 1 includes upper barrel 11 and lower barrel 12, the lower end of upper barrel 11 is recess, the upper end of lower barrel 12 is protruding, the lower end of upper barrel 11 is recess, the lower end of upper barrel 11 and the upper end of lower barrel 12 are matched, the lower end of upper barrel 11, the upper end of lower barrel 12 are all set sealing ring, upper barrel 11 and lower barrel 12 are connected by bolt 13, discharge pipe 7 is communicated with lower barrel 12, feed pipe 5 is communicated with upper barrel 11, after use is completed, the lower end of upper barrel 11 and lower barrel 12 can be separated by bolt 13, the inside of upper barrel 11, lower barrel 12 can be cleaned, to reduce residue and water stain in fermentation barrel, cause the consequence that mildew appears in barrel after long time, improve the product quality level of elongation yellow wine, and the inside of fermentation barrel is washed, reduce the labor burden of staff, the sealing property of the inside of upper barrel 11 and lower barrel 12 can be improved by sealing ring.

[0019] The upper side of the upper barrel 11 is provided with an exhaust pipe 14, which can facilitate the discharge of gas inside the fermentation barrel 1, avoiding affecting normal fermentation.

[0020] The inside of fermentation barrel 1 is provided with an anti-mildew assembly 2, which includes a fan 21, an air pipe 22 and an arc plate 23. The air pipe 22 is located inside the upper barrel 11 and the lower barrel 12. The lower end of the air pipe 22 is fixedly installed with the fan 21. The lower end of the air pipe 22 penetrates through the lower barrel 12 and is rotatably connected with the lower barrel 12. The upper end of the air pipe 22 penetrates through the upper barrel 11 and can move along the upper barrel 11. The arc plate 23 is located below the inside of the lower barrel 12 and is fixedly connected with the air pipe 22. The arc plate 23 is fixedly connected with the inner wall of the lower barrel 12 through a support rod 25. Two arc pipes 24 are provided above the arc plate 23. The arc pipes 24 are communicated with the air pipe 22. The end of the arc pipe 24 is provided with a one-way valve. The lower end of the arc pipe 24 corresponds to the edge of the arc plate 23. When the fan 21 works, the fan 21 can deliver gas to the arc plate 23 through the air pipe 22. The arc pipe 24 can blow air at the edge of the arc plate 23, which can quickly dry the residual water stains in the fermentation barrel, avoiding the consequence that mildew appears in the barrel after long time.

[0021] The stirring assembly 3 is arranged on the fermentation barrel 1, the stirring assembly 3 comprises a stirring motor 31, a driving gear 32 and a driven gear 33, the stirring motor 31 is fixedly connected with the support plate 8 through the horizontal plate 34, the bottom surface of the fan 21 is fixedly installed with a vertical rod 35, the lower end of the vertical rod 35 is slidably arranged on the top surface of the horizontal plate 34, the output shaft of the stirring motor 31 is fixedly installed with the driving gear 32, the driving gear 32 is engaged with the driven gear 33, the driven gear 33 is fixedly connected with the air pipe 22, the inside of the lower barrel 12 is provided with a stirring rod 37, the stirring rod 37 is fixedly connected with the air pipe 22, the stirring motor 31 works, the output shaft of the stirring motor 31 is engaged with the driving gear 32 and the driven gear 33, so that the air pipe 22 can be driven to rotate, the air pipe 22 can drive the stirring rod 37 and the arc-shaped pipe 24 to rotate, the stirring rod 37 can stir the material in the fermentation barrel 1, and the arc-shaped pipe 24 can blow dry the edge of the arc-shaped plate 23 in all directions.

[0022] The upper end of the mildew-proof assembly 2 is located outside the fermentation barrel 1, the top surface of the fermentation barrel 1 is provided with a protection assembly 4, the protection assembly 4 comprises an L-shaped rod 41, a conical plate 42 and a sleeve 43, the conical plate 42 is located above and corresponds to the air pipe 22, the sleeve 43 is fixedly installed on the top surface of the upper barrel 11, the lower end of the L-shaped rod 41 is connected with the sleeve 43 through the spring one 44, the outer wall of the upper end of the air pipe 22 is provided with a ring-shaped groove 45, the lower end of the L-shaped rod 41 is slidably arranged in the ring-shaped groove 45, the two sides of the bottom surface of the conical plate 42 are provided with T-shaped cross-section sliding grooves 46, the upper end of the L-shaped rod 41 is slidably arranged in the sliding grooves 46, the inner wall of the sliding groove 46 is fixedly connected with the upper end of the L-shaped rod 41 through the spring two 47, the conical plate 42 can shield the air pipe 22, so that dust is prevented from falling into the air pipe 22, when the upper barrel 11 and the lower barrel 12 are separated, the L-shaped rod 41 is moved out of the ring-shaped groove 45, so that the air pipe 22 can be moved out of the upper barrel 11, when the upper barrel 11 and the lower barrel 12 are installed together, the L-shaped rod 41 is inserted into the ring-shaped groove 45 under the action of the spring one 44 and the spring two 47, so as to limit the air pipe 22.

[0023] The protection assembly 4 corresponds to the upper end of the mildew-proof assembly 2, the top surface of one side of the fermentation barrel 1 is provided with a feeding pipe 5, the feeding pipe 5 is a top-hinged cover body 6, the bottom surface of one side of the fermentation barrel 1 is provided with a discharging pipe 7 with a valve, and the bottom surfaces of the two sides of the fermentation barrel 1 are provided with support plates 8.

[0024] Working principle:

[0025] The fan 21 works, the fan 21 can deliver gas to the arc-shaped plate 23 through the air pipe 22, the arc-shaped pipe 24 can blow the edge of the arc-shaped plate 23, can make the water stain remaining in the fermentation vat dry quickly, avoid causing the consequence that mold appears in the vat after a long time, the stirring motor 31 works, the output shaft of the stirring motor 31 is engaged with the driven gear 33 through the driving gear 32, can drive the air pipe 22 to rotate, the air pipe 22 can drive the stirring rod 37 and the arc-shaped pipe 24 to rotate tightly, the stirring rod 37 can stir the material in the fermentation vat 1, the arc-shaped pipe 24 can blow dry the edge of the arc-shaped plate 23 in all directions, after use, the upper vat 11 and the lower vat 12 can be separated through the bolt 13, can facilitate the cleaning of the inside of the upper vat 11, the lower vat 12, thereby reducing the residue and water stain remaining in the fermentation vat, causing the consequence that mold appears in the vat after a long time, improving the product quality level of the extended yellow rice wine, and facilitating the washing of the inside of the fermentation vat, reducing the labor burden of the workers, the sealing ring can improve the sealing property of the inside of the upper vat 11 and the lower vat 12, the conical plate 42 can shield the air pipe 22, avoid the inside of the air pipe 22 from falling dust, when the upper vat 11 and the lower vat 12 are separated, the L-shaped rod 41 is moved out of the annular groove 45, the air pipe 22 can be moved out of the upper vat 11, when the upper vat 11 and the lower vat 12 are installed together, the L-shaped rod 41 is inserted into the annular groove 45 under the action of the spring one 44 and the spring two 47, can limit the air pipe 22, the exhaust pipe 14 can facilitate the exhaust of the gas in the fermentation vat 1, avoid affecting normal fermentation.

[0026] It should be noted that the above embodiments are only specific and clear descriptions of the technical solutions and technical features of the present application. For those skilled in the art, the solutions or features that belong to the prior art or common knowledge are not described in detail in the above embodiments.

[0027] In addition, the technical solutions of the present application are not limited to the above embodiments, those skilled in the art should regard the specification as a whole, the technical solutions in each embodiment can also be combined appropriately, so as to form other implementation manners that those skilled in the art can understand.

Claims

1. A mold-proof device for fermentation of rice wine lees, characterized in that: The utility model provides a fermentation barrel, the inside of fermentation barrel (1) is provided with mildewproof subassembly (2), is provided with stirring subassembly (3) on fermentation barrel (1), the upper end of mildewproof subassembly (2) is located at the outside of fermentation barrel (1), the top surface of fermentation barrel (1) is provided with protection subassembly (4), and protection subassembly (4) corresponds with the upper end of mildewproof subassembly (2), the top surface of one side of fermentation barrel (1) is provided with feed pipe (5), and feed pipe (5) is top surface hinged cover body (6), the lower side of one side of fermentation barrel (1) is provided with the discharge pipe (7) with valve, and both sides of the bottom surface of fermentation barrel (1) are provided with support plate (8).

2. The mildew-proof device for fermentation of yellow wine vinasse according to claim 1, characterized in that: The fermentation barrel (1) includes an upper barrel (11) and a lower barrel (12), the lower end of the upper barrel (11) is a groove, the upper end of the lower barrel (12) is a protrusion, the lower end of the upper barrel (11) is a groove, the lower end of the upper barrel (11) is matched with the upper end of the lower barrel (12), the lower end of the upper barrel (11) and the upper end of the lower barrel (12) are provided with sealing rings, the upper barrel (11) and the lower barrel (12) are connected through bolts (13), the discharge pipe (7) is communicated with the lower barrel (12), and the feed pipe (5) is communicated with the upper barrel (11).

3. The mildew-proof device for fermentation of yellow wine vinasse according to claim 1, characterized in that: The mildewproof subassembly (2) includes a fan (21), an air pipe (22), and an arc-shaped plate (23), the air pipe (22) is located in the upper barrel (11) and the lower barrel (12), the lower end of the air pipe (22) is fixedly installed with the fan (21), the lower end of the air pipe (22) penetrates through the lower barrel (12) and is rotatably connected with the lower barrel (12), the upper end of the air pipe (22) penetrates through the upper barrel (11) and can move along the upper barrel (11), the arc-shaped plate (23) is located below the inside of the lower barrel (12) and is fixedly connected with the air pipe (22), the arc-shaped plate (23) and the inner wall of the lower barrel (12) are fixedly connected through support rods (25), two arc-shaped pipes (24) are arranged above the arc-shaped plate (23), the arc-shaped pipes (24) are communicated with the air pipe (22), one-way valves are arranged at the ends of the arc-shaped pipes (24), and the lower ends of the arc-shaped pipes (24) correspond to the edges of the arc-shaped plate (23).

4. The mildew-proof device for fermentation of yellow wine vinasse according to claim 1, characterized in that: The stirring subassembly (3) includes a stirring motor (31), a driving gear (32), and a driven gear (33), the stirring motor (31) is fixedly connected with the support plate (8) through a horizontal plate (34), a vertical rod (35) is fixedly installed at the bottom surface of the fan (21), the lower end of the vertical rod (35) is slidably arranged at the top surface of the horizontal plate (34), the output shaft of the stirring motor (31) is fixedly installed with the driving gear (32), the driving gear (32) is engaged with the driven gear (33), the driven gear (33) is fixedly connected with the air pipe (22), the inside of the lower barrel (12) is provided with a stirring rod (37), and the stirring rod (37) is fixedly connected with the air pipe (22).

5. The mildew-proof device for fermentation of yellow wine vinasse according to claim 1, characterized in that: The protection assembly (4) comprises an L-shaped rod (41), a conical plate (42) and a sleeve (43), the conical plate (42) is located above and corresponds to the air pipe (22), the sleeve (43) is fixedly installed on the top surface of the upper barrel (11), the lower end of the L-shaped rod (41) is connected with the sleeve (43) through a spring (44), an annular groove (45) is formed in the outer wall of the upper end of the air pipe (22), the lower end of the L-shaped rod (41) is slidably arranged in the annular groove (45), T-shaped sliding grooves (46) are formed in the bottom surface of the conical plate (42) on both sides, the upper end of the L-shaped rod (41) is slidably arranged in the sliding grooves (46), and the inner wall of the sliding grooves (46) is fixedly connected with the upper end of the L-shaped rod (41) through a spring (47).

6. The mildew-proof device for fermented yellow rice wine according to claim 2, characterized in that: An exhaust pipe (14) is arranged above one side of the upper barrel (11).