Automatic dough kneading and rolling integrated equipment for instant noodle dough
By designing an integrated automatic dough kneading and rolling equipment for instant noodles, the spacing between the rolling rollers can be flexibly adjusted and stabilized, solving the problem of uneven dough thickness and improving production efficiency and quality.
Patent Information
- Application Number
- CN202520612705.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-02
- Publication Date
- 2026-02-17
- Estimated Expiration
- 2035-04-02
AI Technical Summary
In existing instant noodle production equipment, the spacing between the calendering rollers is not flexible, resulting in low noodle sheet production efficiency and uneven noodle sheet thickness.
Design an integrated automatic dough kneading and rolling machine for instant noodles. By using a motor to drive the rolling frame and rolling rollers for flexible adjustment, combined with a support assembly of hydraulic telescopic rods and guide slides, the machine can achieve flexible adjustment and stability of the rolling roller spacing, ensuring uniform noodle sheet thickness.
It improves production efficiency and consistency of sheet thickness, reduces equipment adjustment complexity and production costs, and enhances equipment stability and sheet quality.
Smart Images
Figure CN223913316U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of instant noodle production technology, specifically to an integrated automatic dough kneading and rolling equipment for instant noodles. Background Technology
[0002] Instant noodles, as a convenient food, have rapidly become popular worldwide since their introduction in the 1950s, becoming an indispensable part of modern fast-paced life. As consumers' demands for food quality and production efficiency continue to rise, the production process of instant noodles is also constantly being improved. In the traditional instant noodle production process, kneading and rolling are two key steps that directly affect the uniformity of the dough and the consistency of the noodle sheet thickness.
[0003] In the production of instant noodles, kneading and rolling are two crucial steps. Kneading involves thoroughly mixing flour, water, and other ingredients to form a uniform dough. Rolling, on the other hand, involves pressing the kneaded dough into sheets of the desired thickness using rolling equipment. The kneading process uses a rotating stirring shaft to evenly mix the instant noodle flour, water, and other ingredients inside the container to form a dough. The rolling process typically uses a set of fixed rolling rollers to process the dough. These rolling rollers are mounted on fixed supports and driven by a motor. During rolling, the kneaded dough is placed on the rolling table, and the motor drives the rolling rollers to rotate. The extrusion force generated by the rotating rolling rollers stretches the dough into the desired sheet. Operators pre-set parameters such as the rotation speed and direction of the rolling rollers based on experience to achieve the rolling operation. Some relatively advanced equipment is also equipped with a simple transmission device to ensure synchronous rotation between the rolling rollers and ensure that the dough is subjected to uniform force during the rolling process.
[0004] In existing technologies, adjusting the distance between the calendering rollers and the calendering surface is very inconvenient. The calendering roller distance in most equipment is fixed, or the adjustment method is extremely complicated. When it is necessary to change the thickness of the noodle sheet according to the different instant noodle product requirements, professional technicians often need to spend a lot of time on mechanical debugging, and sometimes even need to disassemble some equipment components to complete the adjustment, which seriously affects production efficiency and increases production costs. Moreover, when adjusting the distance between the calendering rollers and the calendering table, the stability of the equipment is poor. Due to the lack of reasonable support and guiding structure, the calendering rollers are prone to shaking and deviation during the adjustment process. This not only makes it difficult to guarantee the adjustment accuracy, resulting in uneven thickness of the final produced noodle sheet, affecting the quality of instant noodles, but may also cause equipment instability. Therefore, we propose an integrated automatic dough kneading and calendering equipment for instant noodles. Utility Model Content
[0005] The technical problem to be solved by this utility model is to overcome the existing defects and provide an integrated automatic dough kneading and rolling equipment for instant noodles, which facilitates stable adjustment of the distance between the rolling roller and the rolling table, and can effectively solve the problems in the background art.
[0006] To achieve the above objectives, this utility model provides the following technical solution: an integrated automatic dough kneading and rolling device for instant noodles, comprising a shell, a dough kneading component located at the right end of the interior of the shell, a rolling base located at the left end of the bottom wall of the shell, the rolling base being located to the left of the dough kneading component, a conveying port being provided on the left side wall of the shell, the left end of the rolling base passing through the conveying port, and also including a rolling component;
[0007] The calendering assembly includes a calendering frame, a rotating shaft, calendering rollers, and a support shaft. The calendering frame is rotatably connected between the front and rear inner walls of the outer shell via the rotating shaft. The calendering rollers are rotatably connected between the front and rear inner walls of the calendering frame, and the calendering rollers are all located at the upper end of the calendering base. The front and rear sides of the calendering frame are equipped with symmetrically distributed support shafts. Support assemblies are provided between the support shafts and the bottom wall of the outer shell. The distance between the calendering rollers and the calendering table can be flexibly adjusted. The support assemblies ensure stable operation when adjusting the calendering rollers, improving production efficiency and product quality, and ensuring uniform sheet thickness.
[0008] Furthermore, a control switch assembly is provided on the front side of the housing, and the input end of the control switch assembly is electrically connected to an external power source for stable control.
[0009] Furthermore, the calendering assembly also includes motor three and motor four. Motor three is evenly distributed on the rear side of the calendering frame. The output shaft of motor three is fixedly connected to the center of the rear end face of the adjacent calendering roll on the front side. Motor four is provided on the rear side of the housing. The output shaft of motor four is fixedly connected to the center of the rear end face of the rotating shaft. The input ends of motor four and motor three are electrically connected to the output end of the control switch group for stable driving.
[0010] Furthermore, the support assembly includes hydraulic telescopic rods, mounting plates, and guide slides. The bottom wall of the outer shell is provided with symmetrically distributed mounting plates. Guide slides are provided between the mounting plates and the left inner wall of the outer shell. The outer arc surfaces of the two guide slides are slidably connected to symmetrically distributed hydraulic telescopic rods. The telescopic ends of the hydraulic telescopic rods are provided with support rings. The support rings are rotatably connected to the outer arc surfaces of the adjacent upper support shafts to ensure the stability of the calender adjustment and calender roll operation.
[0011] Furthermore, the dough mixing assembly includes a rotating shaft, a dough container, a stirring column, spiral blades, a first motor, and a second motor. The dough container is rotatably connected to the right side of the front and rear inner walls of the outer shell via the rotating shaft. The stirring column is rotatably connected to the right inner wall of the dough container. Spiral blades are provided on the outer arc surface of the stirring column. The first motor is installed on the rear side of the outer shell. The output shaft of the first motor is fixedly connected to the center of the rear end face of the rotating shaft. The second motor is installed on the right side of the dough container. The output shaft of the second motor is fixedly connected to the center of the right end face of the stirring column. The input ends of both the first motor and the second motor are electrically connected to the output ends of the control switch group to facilitate dough mixing.
[0012] Furthermore, a discharge door is rotatably connected between the front and rear inner walls of the left end of the dough container via a pin. Pushing frames are provided at both the front and rear ends of the left side of the discharge door, and rotating rings are rotatably connected to the middle of the two pushing frames. Electric cylinders are rotatably connected to the left ends of the front and rear sides of the dough container via mounting columns. The telescopic ends of the electric cylinders are fixedly connected to the right end of the outer arc surface of the adjacent rotating ring on the left. The input ends of the electric cylinders are electrically connected to the output ends of the control switch group to discharge the kneaded dough.
[0013] Furthermore, the upper front side of the outer casing is hinged with a material door, which facilitates the addition of flour, water, and other additives required for instant noodle production.
[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: This integrated automatic dough kneading and rolling equipment for instant noodles has the following advantages:
[0015] 1. In the rolling process of instant noodle dough formed by kneading flour, water, and other ingredients, this equipment uses a four-wheel drive rotating shaft driven by a motor to flexibly adjust the angle of the rolling frame, so that the rolling rollers are arranged in a specific stepped pattern. This design allows for progressively increasing pressure on the dough according to its characteristics and production needs. At the beginning of rolling, the rolling rollers on the right side, which are farther from the rolling base, apply less pressure to the freshly extruded dough for pre-compression and stretching, allowing the dough to adapt to the rolling process. As the dough moves to the left, the subsequent rolling rollers, which are closer to the rolling base, gradually increase the pressure to further compress the dough, ensuring that the dough sheet thickness is uniform. This adjustable rolling method improves the equipment's adaptability to different production requirements.
[0016] 2. When adjusting the angle of the rolling frame during the rolling process of instant noodle dough, the hydraulic telescopic rod, mounting plate, and guide slide in the support assembly work together to play a key role in stabilizing the support when the rolling frame rotates to adjust the angle and when the rolling roller is rolling. The rotation of the rolling frame drives the support shaft to rotate, and the support shaft squeezes or stretches the telescopic end of the hydraulic telescopic rod through the support ring. At the same time, the hydraulic telescopic rod slides along the guide slide. This process effectively disperses the pressure and vibration generated during the adjustment of the rolling frame and the operation of the rolling roller, ensuring the stability of the rolling frame adjustment and the rolling roller during the rolling process. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of the structure of this utility model;
[0018] Figure 2 This is a partial cross-sectional view of the front side of the present invention.
[0019] Figure 3 This is a partial cross-sectional view of the rear side of the present invention.
[0020] Figure 4 This is a partial structural schematic diagram of the surface component of this utility model.
[0021] In the diagram: 1. Outer shell; 2. Dough mixing assembly; 21. Rotating shaft; 22. Dough bin; 23. Mixing column; 24. Spiral blade; 25. Motor 1; 26. Motor 2; 3. Calendering assembly; 31. Calendering frame; 32. Rotating shaft; 33. Calendering roller; 34. Support shaft; 35. Motor 3; 36. Motor 4; 4. Hydraulic telescopic rod; 41. Support ring; 5. Calendering base; 6. Mounting plate; 7. Guide slide column; 8. Material door; 9. Conveying port; 10. Discharge door; 11. Pushing frame; 12. Mounting column; 13. Electric cylinder; 14. Control switch assembly. Detailed Implementation
[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0023] Please see Figure 1-4This embodiment provides a technical solution: an integrated automatic dough kneading and rolling device for instant noodles, including a shell 1. A material door 8 is hinged to the upper front side of the shell 1. A control switch group 14 is provided on the front side of the shell 1. The input end of the control switch group 14 is electrically connected to an external power source. A dough kneading assembly 2 is provided on the right side inside the shell 1. The dough kneading assembly 2 includes a rotating shaft 21, a dough container 22, a stirring column 23, a spiral blade 24, a first motor 25, and a second motor 26. The dough container 22 is rotatably connected to the right side of the front and rear inner walls of the shell 1 via the rotating shaft 21. The stirring column 23 is rotatably connected to the right inner wall of the dough container 22. The outer arc surface of the stirring column 23 is provided with spiral blades 24. The first motor 25 is installed on the rear side of the shell 1. The output shaft of the first motor 25 is connected to the rotating shaft 21. The rear end face of the mixing column 23 is fixedly connected to the center. The right side of the mixing column 22 is equipped with a second motor 26. The output shaft of the second motor 26 is fixedly connected to the center of the right end face of the mixing column 23. The input ends of the first motor 25 and the second motor 26 are electrically connected to the output ends of the control switch group 14. The left end of the mixing column 22 is rotatably connected to the front and rear inner walls by a pin. The left side of the mixing column 22 is provided with pushers 11 at both ends. The middle of the two pushers 11 is rotatably connected to a rotating ring. The left ends of the front and rear sides of the mixing column 22 are rotatably connected to electric cylinders 13 by mounting columns 12. The telescopic ends of the electric cylinders 13 are fixedly connected to the right end of the outer arc surface of the adjacent rotating ring on the left side. The input ends of the electric cylinders 13 are electrically connected to the output ends of the control switch group 14. The bottom wall of the outer shell 1 is provided with a calendered bottom. The calendering base 5 is located on the left side of the dough mixing component 2. A conveying port 9 is provided on the left side wall of the outer casing 1. The left end of the calendering base 5 passes through the conveying port 9. The material door 8 is opened, and the flour, water, and other ingredients needed to make the instant noodle dough are poured into the dough container 22. After closing the material door 8, the control switch group 14 is operated to start motor one 25 and motor two 26. Motor one 25 drives the rotating shaft 21 to rotate (motor one 25 drives the rotating shaft 21 to rotate continuously within a 30-degree range in both directions), thereby causing the dough container 22 to rotate around the rotating shaft 21, changing the position distribution of the dough within the dough container. Motor two 26 drives the stirring column 23 to rotate, and the spiral blades 24 on the outer arc surface of the stirring column 23 rotate accordingly. The spiral blades 24 continuously stir, stretch, and knead the dough. As the dough container 22 rotates... Under the synergistic effect of the spiral blades 24, the ingredients are thoroughly mixed to form a uniform dough. Then, the control switch group 14 is operated to stop motor 26, and drive motor 25 drives the rotating shaft 21 to make the dough bin 22 appear as a left-bottom, right-high shape. Next, the control switch group 14 is operated to start the electric cylinder 13. The telescopic end of the electric cylinder 13 extends, pushing the rotating ring. The rotating ring drives the pusher frame 11, causing the discharge door 10 to rotate and open around the pin. The dough in the dough bin 22, under its own gravity, is discharged through the discharge door 10 and falls onto the rolling base 5. After rolling, the dough sheet passes through the conveyor port 9 through the rolling base 5 for subsequent processing (during the rolling process, the rolling roller 33 generates friction through rotation, driving the dough forward).It facilitates dough mixing and rolling, and also includes a rolling assembly 3;
[0024] The calendering assembly 3 includes a calendering frame 31, a rotating shaft 32, calendering rollers 33, and a support shaft 34. The calendering frame 31 is rotatably connected to the left side of the front and rear inner walls of the outer casing 1 via the rotating shaft 32. Calendering rollers 33 are rotatably connected between the front and rear inner walls of the calendering frame 31 and are evenly distributed. All calendering rollers 33 are located at the upper end of the calendering base 5. The calendering assembly 3 also includes a third motor 35 and a fourth motor 36. The third motor 35 is evenly distributed on the rear side of the calendering frame 31. The output shafts of the third motor 35 are fixedly connected to the center of the rear end face of the adjacent front calendering roller 33. The fourth motor 36 is located on the rear side of the outer casing 1. The output shaft of the fourth motor 36 is fixedly connected to the center of the rear end face of the rotating shaft 32. The input ends of the fourth motor 36 and the third motor 35 are electrically connected for control. The output end of the switch group 14 and the front and rear sides of the calender 31 are provided with symmetrically distributed support shafts 34. Support assemblies are provided between the support shafts 34 and the bottom wall of the outer casing 1. The support assemblies include hydraulic telescopic rods 4, mounting plates 6, and guide slides 7. The bottom wall of the outer casing 1 is provided with symmetrically distributed mounting plates 6. Guide slides 7 are provided between the mounting plates 6 and the left inner wall of the outer casing 1. Symmetrically distributed hydraulic telescopic rods 4 are slidably connected to the outer arc surfaces of the two guide slides 7. Support rings 41 are provided at the telescopic ends of the hydraulic telescopic rods 4. The support rings 41 are rotatably connected to the outer arc surfaces of the adjacent upper support shafts 34. After the dough falls onto the calender base 5, the control switch group 14 is operated to start motors 36 and 35. Motor 36 drives the rotating shaft 32 to rotate. The rotating shaft 32 causes the rolling frame 31 to rotate around it, adjusting the overall angle of the rolling frame 31 so that the uniformly arranged rolling rollers 33 inside are arranged in a stepped manner relative to the rolling base 5 (e.g., the leftmost rolling roller 33 is closest to the rolling surface of the rolling base 5, and the rightmost rolling roller 33 is farthest from the rolling surface of the rolling base 5). With this distribution, the motor 35 drives each rolling roller 33 to rotate. The rotating rolling rollers 33 compress and stretch the dough placed on the rolling base 5. At the beginning of the dough rolling process, the rolling rollers 33 on the right, which are relatively far from the rolling base 5, apply less pressure to the dough just discharged from the dough bin, initially pre-compressing and stretching it to allow the dough to adapt to the rolling process. As the dough moves to the left, subsequent rolling rollers closer to the rolling base 5... 33 Gradually increase the pressure to further compress the dough, gradually reducing its thickness to achieve uniform extension and ensure consistent dough sheet thickness. In actual production, different types of instant noodles may have different requirements for dough sheet thickness. By adjusting the gradient of the distance between the rolling mill 33 and the rolling base 5 from right to left, when adjusting the rolling frame 31, the rotation of the rolling frame 31 will drive the support shaft 34 to rotate synchronously. The support shaft 34 squeezes or stretches the extension end of the adjacent hydraulic telescopic rod 4 through the adjacent support ring 41. As the rolling frame 31 rotates, the hydraulic telescopic rod 4 will slide along the adjacent guide slide 7, ensuring the stability of the rolling frame 31 adjustment and the rolling mill 33 during the rolling process, and increasing the stability of the rolling process.
[0025] The working principle of the automatic dough kneading and rolling integrated equipment for instant noodles provided by this utility model is as follows: Open the material door 8 and pour the flour, water, and other ingredients required for making instant noodle dough into the dough hopper 22. After closing the material door 8, operate the control switch group 14 to start motor one 25 and motor two 26. Motor one 25 drives the rotating shaft 21 to rotate (motor one 25 drives the rotating shaft 21 to rotate continuously within a 30-degree range in both directions), thereby causing the dough hopper 22 to rotate around the rotating shaft 21, changing the position distribution of the dough within the dough hopper. Motor two 26 drives the stirring column 23 to rotate, and the spiral blades 24 on the outer arc surface of the stirring column 23 rotate accordingly. The spiral blades 24 continuously stir, stretch, and knead the dough. The combined action of the rotation of the dough hopper 22 and the stirring of the spiral blades 24... After mixing the ingredients thoroughly to form a uniform dough, the control switch group 14 is activated to stop motor 26. Drive motor 25, via shaft 21, causes dough container 22 to tilt to the left and rise to the right. Then, the control switch group 14 is activated to start electric cylinder 13. The telescopic end of electric cylinder 13 extends, pushing the rotating ring. The rotating ring drives the pusher frame 11, causing the discharge door 10 to rotate and open around the pivot. The dough in dough container 22, under its own weight, is discharged through the discharge door 10 and falls onto the rolling base 5. After the dough falls onto the rolling base 5, the control switch group 14 is activated to start motors 36 and 35. Motor 36 drives the rotating shaft 32 to rotate, causing the rolling frame 31 to rotate around it, adjusting the overall angle of the rolling frame 31 so that the internal... The uniformly arranged rolling rollers 33 are arranged in a stepped pattern relative to the rolling base 5 (e.g., the leftmost rolling roller 33 is closest to the rolling surface of the rolling base 5, and the rightmost rolling roller 33 is furthest from the rolling surface of the rolling base 5). Motor 35 drives each rolling roller 33 to rotate. The rotating rolling rollers 33 compress and stretch the dough placed on the rolling base 5. At the beginning of the dough rolling process, the rolling rollers 33 on the right, relatively far from the rolling base 5, apply a small pressure to the dough just discharged from the dough container, initially pre-compressing and stretching it to allow the dough to adapt to the rolling process. As the dough moves to the left, the subsequent rolling rollers 33, closer to the rolling base 5, gradually increase the pressure, further compressing the dough and gradually reducing its thickness, thus achieving uniform stretching. To ensure consistent dough sheet thickness, different types of instant noodles may have different thickness requirements. This is achieved by adjusting the gradient of the distance between the rolling mill 33 and the rolling base 5 from right to left. When adjusting the rolling frame 31, its rotation causes the support shaft 34 to rotate synchronously. The support shaft 34, through adjacent support rings 41, squeezes or stretches the telescopic ends of adjacent hydraulic telescopic rods 4. As the rolling frame 31 rotates, the hydraulic telescopic rods 4 slide along adjacent guide pillars 7, ensuring the stability of the rolling frame 31 during adjustment and the rolling mill 33 during the rolling process. After rolling, the dough sheet passes through the conveyor port 9 via the rolling base 5 for subsequent processing (during the rolling process of the dough...).The rolling mill 33 generates friction through rotation, propelling the dough forward.
[0026] It is worth noting that the motors 25 and 26 disclosed in the above embodiments can both use the model MSMA042A1 G, the motor 35 can use the model ECMA-C20604RS, the motor 36 can use the model, and the electric cylinder 13 can use the model DG40-50. The control switch group 14 is provided with control buttons that correspond one-to-one with the motors 25, 26, 35, 46 and 13 and are used to control their switches.
[0027] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.
Claims
1. An integrated automatic dough kneading and rolling device for instant noodles, comprising a shell (1), wherein a dough kneading component (2) is provided at the right end of the interior of the shell (1), and a rolling base (5) is provided at the left end of the bottom wall of the shell (1), the rolling base (5) being located to the left of the dough kneading component (2), and a conveying port (9) is provided on the left side wall of the shell (1), the left end of the rolling base (5) passing through the conveying port (9), characterized in that: It also includes a calendering component (3); The calendering assembly (3) includes a calendering frame (31), a rotating shaft (32), calendering rollers (33), and a support shaft (34). The calendering frame (31) is rotatably connected between the front and rear inner walls of the outer shell (1) via the rotating shaft (32). The calendering rollers (33) are rotatably connected between the front and rear inner walls of the calendering frame (31). The calendering rollers (33) are all located at the upper end of the calendering base (5). The front and rear sides of the calendering frame (31) are provided with symmetrically distributed support shafts (34). The support shafts (34) and the bottom wall of the outer shell (1) are provided with support assemblies.
2. The automatic dough kneading and rolling integrated equipment for instant noodles according to claim 1, characterized in that: The front side of the housing (1) is provided with a control switch group (14), and the input end of the control switch group (14) is electrically connected to an external power source.
3. The automatic dough kneading and rolling integrated equipment for instant noodles according to claim 2, characterized in that: The calendering assembly (3) also includes motor three (35) and motor four (36). Motor three (35) is evenly distributed on the rear side of the calendering frame (31). The output shaft of motor three (35) is fixedly connected to the center of the rear end face of the adjacent calendering roller (33) on the front side. Motor four (36) is provided on the rear side of the housing (1). The output shaft of motor four (36) is fixedly connected to the center of the rear end face of the rotating shaft (32). The input ends of motor four (36) and motor three (35) are electrically connected to the output end of the control switch group (14).
4. The automatic dough kneading and rolling integrated equipment for instant noodles according to claim 1, characterized in that: The support assembly includes a hydraulic telescopic rod (4), a mounting plate (6), and a guide slide (7). The bottom wall of the outer shell (1) is provided with symmetrically distributed mounting plates (6). A guide slide (7) is provided between the mounting plate (6) and the left inner wall of the outer shell (1). The outer arc surfaces of the two guide slides (7) are slidably connected to symmetrically distributed hydraulic telescopic rods (4). The telescopic ends of the hydraulic telescopic rods (4) are provided with support rings (41). The support rings (41) are rotatably connected to the outer arc surface of the upper adjacent support shaft (34).
5. The automatic dough kneading and rolling integrated equipment for instant noodles according to claim 2, characterized in that: The dough mixing assembly (2) includes a rotating shaft (21), a dough container (22), a stirring column (23), a spiral blade (24), a motor 1 (25), and a motor 2 (26). The dough container (22) is rotatably connected to the right side of the front and rear inner walls of the outer shell (1) via the rotating shaft (21). The stirring column (23) is rotatably connected to the right inner wall of the dough container (22). The outer arc surface of the stirring column (23) is provided with spiral blades (24). The motor 1 (25) is installed on the rear side of the outer shell (1). The output shaft of the motor 1 (25) is fixedly connected to the center of the rear end face of the rotating shaft (21). The motor 2 (26) is installed on the right side of the dough container (22). The output shaft of the motor 2 (26) is fixedly connected to the center of the right end face of the stirring column (23). The input ends of the motor 1 (25) and the motor 2 (26) are both electrically connected to the output end of the control switch group (14).
6. The automatic dough kneading and rolling integrated equipment for instant noodles according to claim 5, characterized in that: The left end of the noodle container (22) is rotatably connected to the front and rear inner walls by a pin. The front and rear ends of the left side of the noodle container (22) are provided with pushers (11). The middle of the two pushers (11) is rotatably connected to a rotating ring. The left ends of the front and rear sides of the noodle container (22) are rotatably connected to electric cylinders (13) by mounting columns (12). The telescopic ends of the electric cylinders (13) are fixedly connected to the right end of the outer arc surface of the adjacent rotating ring on the left side. The input end of the electric cylinders (13) is electrically connected to the output end of the control switch group (14).
7. The automatic dough kneading and rolling integrated equipment for instant noodles according to claim 1, characterized in that: The material door (8) is hinged to the upper front side of the outer casing (1) via a hinge.