Uniform rice conveying and soaking device

Abstract

The utility model discloses a uniform rice conveying and soaking device which is used for a cooking machine, the cooking machine is provided with a conveying belt and comprises a rack, a vibration motor and a rice conveying channel, the rack comprises a fixed support and a movable screen bin arranged in an inclined mode, the movable screen bin is connected with the fixed support through an elastic piece, and a screen plate is arranged in the movable screen bin; the vibration motor is arranged on the movable screen bin; the rice conveying channel is arranged above the movable screening bin and used for conveying soaked rice to the screening plate, and a plurality of via holes are formed in the bottom of the rice conveying channel; when soaked rice is conveyed from the rice conveying channel and falls onto the sieve plate through the multiple via holes, the vibration motor vibrates and scatters the soaked rice so that the soaked rice can evenly fall onto the conveying belt to be cooked. According to the uniform conveying and soaking rice device disclosed by the utility model, the soaking rice is preliminarily dispersed before falling to the sieve plate by utilizing the plurality of through holes, and is further homogenized through the sieve plate, so that the influence on the cooking uniformity of rice caused by excessive accumulation of rice grains in some areas is avoided, and the cooking effect and cooking uniformity of the rice are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of soaked rice conveying equipment, specifically relates to a uniform conveying soaked rice device. BACKGROUND

[0002] In the existing industrialized rice production process, the rice grains are soaked by the rice moistening system, and then are conveyed to the rice cooker for steaming and cooking.

[0003] However, the existing conveying method has obvious defects: the rice grains are directly poured onto the conveying belt in the rice cooker, which causes excessive accumulation of rice grains on some conveying belt sections, resulting in uneven heating of the rice and affecting the steaming and cooking effect, so that part of the rice is difficult to cook; and the rice grains are less on some conveying belt sections, although they can be fully steamed and cooked, but it will cause waste of steam. In addition, a large amount of water is entrained into the rice cooker during the conveying process of the rice grains, which makes the water content unstable during the steaming and cooking process, thereby affecting the quality and taste of the final rice. SUMMARY

[0004] In order to overcome the defects of the prior art described above, the utility model provides a uniform conveying soaked rice device, which utilizes multiple through holes to preliminarily disperse the soaked rice before it falls onto the sieve plate, and further homogenizes the soaked rice through the sieve plate, so as to avoid excessive accumulation of rice grains in some areas and affect the uniformity of rice steaming and cooking. In addition, the movable sieve bin is connected with the fixed support through the elastic member, so that it maintains stability during vibration and ensures uniform distribution of the rice grains.

[0005] The utility model adopts the technical scheme that:

[0006] A uniform conveying soaked rice device for a rice cooker, wherein the rice cooker is provided with a conveying belt, and the uniform conveying soaked rice device comprises:

[0007] A rack comprising a fixed support and a movable sieve bin arranged obliquely, wherein the movable sieve bin is connected with the fixed support through an elastic member, and a sieve plate is arranged in the movable sieve bin;

[0008] A vibration motor arranged on the movable sieve bin;

[0009] A rice conveying channel arranged above the movable sieve bin and used for conveying the soaked rice onto the sieve plate, wherein the bottom of the rice conveying channel is provided with multiple through holes; when the soaked rice is conveyed from the rice conveying channel and falls onto the sieve plate through the multiple through holes, the vibration motor vibrates and scatters the soaked rice to realize uniform falling onto the conveying belt for steaming and cooking.

[0010] Further, the rice conveying channel comprises a conveying pipeline and a distributing cylinder connected to the bottom of the conveying pipeline, and the bottom of the distributing cylinder is provided with multiple through holes.

[0011] Further, a plurality of first filtering holes are arranged on the sieve plate for filtering the excess water in the soaked rice.

[0012] Further, a plurality of second filtering holes are arranged on the conveying belt for filtering the excess water in the soaked rice.

[0013] Further, a steam assembly is arranged on the rice cooker, which comprises a steam guide pipe and a plurality of steam connecting pipes arranged on the steam guide pipe, and a plurality of steam outlets are arranged on the steam connecting pipes to spray steam to the conveying belt to cook the soaked rice.

[0014] Further, a concave cavity is arranged in the movable sieve bin, and the sieve plate cover is arranged above the concave cavity to form a water collecting cavity for collecting the water dripping from the sieve plate.

[0015] Further, a water outlet is arranged at the bottom of the water collecting cavity, and a water guide member and a water guide pipe connected with the water guide member are arranged on the water outlet.

[0016] Further, the rice cooker further comprises a water collecting tank for collecting the water dripping from the conveying belt, and the water guide pipe is communicated with the water collecting tank.

[0017] Further, a connecting portion is arranged on the outer side wall of the movable sieve bin, and a first connecting protrusion is arranged on the connecting portion.

[0018] A second connecting protrusion is arranged on the fixed support, and one end of the elastic member is sleeved on the first connecting protrusion, and the other end of the elastic member is sleeved on the second connecting protrusion.

[0019] Further, a motor fixing support is arranged at the bottom of the movable sieve bin, and the vibration motor is arranged on the motor fixing support.

[0020] In summary, the utility model has the following technical effects:

[0021] 1. The uniform conveying soaked rice device evenly disperses the soaked rice through a plurality of through holes before the soaked rice falls on the sieve plate, and further uniformly processes the soaked rice through the sieve plate, so that the rice grains in some areas are not excessively accumulated, and the uniformity of rice cooking is affected. In addition, the movable sieve bin is connected with the fixed support through the elastic member, so that the stability of the movable sieve bin is maintained during vibration, and the uniform distribution of the rice grains is ensured.

[0022] 2. The uniform conveying soaked rice device effectively solves the problem of uneven conveying of the traditional rice moistening system, makes the rice grains entering the rice cooker uniform and the water content relatively consistent, thereby improving the cooking effect of the rice, ensuring the uniformity of the rice, avoiding steam waste, and improving the quality and taste of the final rice. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 Structure diagram of the even type conveying and soaking rice device of the present application;

[0024] Figure 2 For Figure 1 Enlarged diagram of A part in the middle;

[0025] Figure 3 Structure diagram of the rice conveying channel in the even type conveying and soaking rice device of the present application;

[0026] Figure 4 Local section view diagram of the movable sieve bin in the even type conveying and soaking rice device of the present application;

[0027] Figure 5 Structure diagram of the conveying belt in the even type conveying and soaking rice device of the present application.

[0028] Among them, the meaning of the reference signs is as follows:

[0029] 1, fixed support; 11, second connecting protrusion; 2, movable sieve bin; 21, connecting part; 211, first connecting protrusion; 22, motor fixing support; 23, water receiving cavity; 231, drainage port; 3, elastic member; 4, rice conveying channel; 41, conveying pipeline; 42, distributing cylinder; 43, via hole; 5, sieve plate; 51, first filter hole; 6, vibration motor; 7, water guide member; 71, water guide pipe; 8, rice cooker; 81, conveying belt; 811, second filter hole; 82, cover; 83, water receiving groove; 9, steam guide pipe; 91, steam connecting pipe; 911, steam outlet. DETAILED DESCRIPTION

[0030] In order to better understand and implement, the technical solutions in the embodiments of the present application will be clearly and completely described below in combination with the drawings in the embodiments of the present application.

[0031] In the description of the present application, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the modules or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation on the present application.

[0032] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention pertains. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.

[0033] like Figures 1-5 The diagram shows a uniform conveying device for soaked rice, used in a rice cooker 8. The rice cooker 8 is equipped with a conveyor belt 81 and includes a frame, a vibrating motor 6, and a rice conveying channel 4. The frame includes a fixed support 1 and an inclined movable screen chamber 2. The movable screen chamber 2 is connected to the fixed support 1 by an elastic element 3, and a screen plate 5 is provided inside the movable screen chamber 2. The vibrating motor 6 is mounted on the movable screen chamber 2 and located at its bottom. The rice conveying channel 4 is located above the movable screen chamber 2 and is used to convey the soaked rice to the screen plate 5. The bottom of the rice conveying channel 4 has multiple through holes 43. When the soaked rice is conveyed from the rice conveying channel 4 and falls onto the screen plate 5 through the multiple through holes 43, the vibrating motor 6 vibrates and disperses the soaked rice to achieve uniform falling onto the conveyor belt 81 for cooking.

[0034] This utility model relates to a uniform conveying and soaking rice device. Multiple through-holes 43 allow for initial dispersion of the soaking rice before it falls onto the sieve plate 5. The vibration of the vibrating motor 6 further homogenizes the rice as it passes through the sieve plate 5, preventing excessive rice accumulation in certain areas and ensuring even cooking. Simultaneously, the initial dispersion of the soaking rice through the multiple through-holes 43 ensures partial uniform distribution before it falls onto the sieve plate 5, thereby reducing the load on the vibrating motor for further dispersion and improving dispersion efficiency.

[0035] See Figure 3 The rice conveying channel 4 includes a conveying pipe 41 and a distributing cylinder 42 connected to the bottom of the conveying pipe 41. The bottom of the distributing cylinder 42 is provided with multiple through holes 43. The distributing cylinder 42 has a conical structure, which allows the soaked rice to be initially dispersed before falling onto the sieve plate 5, thereby improving the uniformity of rice grain distribution and reducing the dispersion load on the subsequent vibration motor.

[0036] Specifically, the sieve plate 5 is provided with several first filter holes 51 for filtering out excess water from the soaked rice, thereby reducing the water content of the rice grains and optimizing the efficiency of the subsequent cooking process.

[0037] More specifically, the conveyor belt 81 is also provided with several second filter holes 811 for filtering out excess water from the soaked rice, thereby reducing water entrainment in the rice grains and improving the efficiency of the cooking process and the quality of the cooked rice.

[0038] It should be noted that in this embodiment, the apertures of the first filter hole 51 and the second filter hole 811 have been optimized to be small enough to effectively prevent rice grains from falling in, while ensuring that excess water is drained smoothly.

[0039] See Figure 5 The rice cooker 8 is also equipped with a steam component, which includes a steam conduit 9 and multiple steam connecting pipes 91 spaced apart on the steam conduit 9. The steam connecting pipes 91 are provided with multiple steam outlets 911 spaced apart. The steam outlets 911 spray steam onto the conveyor belt 81 to cook the soaked rice being conveyed.

[0040] In this embodiment, the rice cooker 8 also includes a cover 82, which is disposed above the conveyor belt 81 to reduce steam loss, thereby improving cooking efficiency and maintaining the stability of the cooking environment.

[0041] See Figure 4 The movable sieve chamber 2 has a recessed cavity, and the sieve plate 5 is placed on top of the recessed cavity to form a water receiving cavity 23 for collecting water dripping from the sieve plate 5. The bottom of the water receiving cavity 23 also has a drain outlet 231, and a water guide 7 and a water guide pipe 71 connected to the water guide 7 are connected to the drain outlet 231.

[0042] Furthermore, the rice cooker 8 also includes a water collection tank 83 for collecting water dripping from the conveyor belt 81, and the water pipe 71 is connected to the water collection tank 83.

[0043] See Figure 2 The outer wall of the movable screen chamber 2 is provided with a connecting part 21, and the connecting part 21 is provided with a first connecting protrusion 211; the fixed bracket 1 is provided with a second connecting protrusion 11, one end of the elastic member 3 is sleeved on the first connecting protrusion 211, and the other end is sleeved on the second connecting protrusion 11.

[0044] In this embodiment, the connecting part 21 is provided with multiple parts and spaced apart on the outer side wall of the movable screen chamber 2, and has multiple first connecting protrusions 211. The fixed bracket 1 is also provided with multiple second connecting protrusions 11 corresponding to the multiple first connecting protrusions 211. At the same time, multiple elastic members 3 connect the multiple first connecting protrusions 211 and the multiple second connecting protrusions 11, which effectively improves the stability and firmness of the movable screen chamber 2 during vibration and ensures the stability of the screening effect.

[0045] In this embodiment, the bottom of the movable screen chamber 2 is provided with a motor fixing bracket 22 for installing the vibration motor 6, so as to ensure the stable fixing of the vibration motor 6 and effectively transmit the vibration force to the movable screen chamber 2, thereby achieving uniform dispersion of the soaked rice.

[0046] In summary, this utility model's uniform conveying and soaking rice device utilizes multiple through-holes 43 to initially disperse the soaking rice before it falls onto the sieve plate 5. The sieve plate 5 then further homogenizes the rice, preventing excessive accumulation of rice grains in certain areas and ensuring uniform cooking. Furthermore, the movable sieve chamber 2 is connected to the fixed support 1 via an elastic element 3, maintaining its stability during vibration and ensuring even distribution of rice grains.

[0047] This utility model of a uniform conveying and soaking rice device effectively solves the problem of uneven conveying in traditional rice soaking systems, making the rice grains entering the rice cooker 8 uniform and with relatively consistent moisture content, thereby improving the cooking effect of rice, ensuring uniform cooking of rice, avoiding steam waste, and improving the final quality and taste of rice.

[0048] It should be noted that when a component is referred to as being "fixed to" or "set on" another component, it can be directly on or indirectly on the other component. When a component is referred to as being "connected to" another component, it can be directly connected to or indirectly connected to the other component.

[0049] It should be understood that the terms "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the module or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0050] Furthermore, in the description of this utility model, "multiple" and "several" mean two or more, unless otherwise explicitly specified.

[0051] The technical means disclosed in this utility model are not limited to those disclosed in the above embodiments, but also include technical solutions composed of any combination of the above technical features. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of this utility model, and these improvements and modifications are also considered within the scope of protection of this utility model.

Claims

1. A uniform conveying and soaking rice device for use in a rice cooker, wherein the rice cooker is equipped with a conveyor belt, characterized in that... include: The frame includes a fixed support and an inclined movable screen chamber, the movable screen chamber being connected to the fixed support via an elastic element, and a screen plate being provided inside the movable screen chamber; A vibrating motor is mounted on the movable screen chamber; The rice conveying channel is located above the movable sieve chamber and is used to convey soaked rice to the sieve plate. The bottom of the rice conveying channel is provided with multiple through holes. When the soaked rice is conveyed from the rice conveying channel and falls onto the sieve plate through the multiple through holes, the vibration motor vibrates and disperses the soaked rice so that it falls evenly onto the conveyor belt for cooking.

2. The uniform conveying and soaking rice device according to claim 1, characterized in that, The rice conveying channel includes a conveying pipe and a distributing cylinder connected to the bottom of the conveying pipe, and the bottom of the distributing cylinder is provided with a plurality of through holes.

3. The uniform conveying and soaking rice device according to claim 1, characterized in that, The sieve plate is provided with several first filter holes for filtering out excess water from the soaked rice.

4. The uniform conveying and soaking rice device according to claim 1, characterized in that, The conveyor belt is also equipped with several second filter holes for filtering out excess water from the soaked rice.

5. The uniform conveying and soaking rice device according to claim 4, characterized in that, The rice cooker is also equipped with a steam assembly, which includes a steam conduit and multiple steam connecting pipes spaced apart on the steam conduit. The steam connecting pipes are provided with multiple steam outlets spaced apart, and the steam outlets spray steam onto the conveyor belt to cook the soaked rice being conveyed.

6. The uniform conveying and soaking rice device according to claim 1, characterized in that, The movable sieve chamber has a recessed cavity, and the sieve plate covers the recessed cavity to form a water receiving cavity for collecting water dripping from the sieve plate.

7. The uniform conveying and soaking rice device according to claim 6, characterized in that, The bottom of the water receiving cavity is also provided with a drain outlet, and a water guide component and a water guide pipe connected to the drain outlet are connected to the drain outlet.

8. The uniform conveying and soaking rice device according to claim 7, characterized in that, The rice cooker also includes a water collection tank for collecting water dripping from the conveyor belt, and the water pipe is connected to the water collection tank.

9. The uniform conveying and soaking rice device according to claim 1, characterized in that, The outer wall of the movable screen chamber is provided with a connecting part, and the connecting part is provided with a first connecting protrusion; The fixed bracket is provided with a second connecting protrusion, one end of the elastic element is sleeved on the first connecting protrusion, and the other end is sleeved on the second connecting protrusion.

10. The uniform conveying and soaking rice device according to claim 1, characterized in that, The bottom of the movable screen chamber is equipped with a motor fixing bracket, and the vibration motor is mounted on the motor fixing bracket.

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