Boiling equipment for poultry meat product processing

Abstract

The utility model discloses boiling equipment for poultry meat product processing, which belongs to the field of poultry meat product processing and comprises a bottom plate. A mounting frame is mounted on the bottom plate, and a poultry meat boiling barrel is mounted on the mounting frame; a height adjusting assembly is further vertically installed on the upper end face of the bottom plate. According to the boiling equipment for poultry meat product processing, poultry meat and spices can be placed in the collecting barrel and the spices barrel through collection of the collecting barrel and the spices barrel, so that the poultry meat and the spices are boiled in the poultry meat boiling barrel at the same time; after the poultry meat is boiled, the poultry meat and spices can be quickly separated through the lifting control of the height adjusting assembly on the collecting barrel and the spice barrel, and a large amount of time consumed by traditional manual separation is avoided; and the height adjusting assembly can lift or lower the collecting barrel and the spice barrel in a short time, so that the collecting barrel and the spice barrel are rapidly separated, poultry meat and spices in the barrel can be directly collected, the production period is greatly shortened, and the yield in unit time is increased.

Description

Technical Field

[0001] This utility model belongs to the field of poultry meat product processing, and specifically relates to a cooking device for poultry meat product processing. Background Technology

[0002] Poultry processing refers to the process of using poultry (such as chickens, ducks, geese, etc.) as raw materials and transforming them into various products suitable for human consumption through a series of processing techniques. There are various types of cooking equipment used in poultry processing, typically consisting of two layers of pots with a sandwich structure in between, through which heat media such as steam, hot water, or heat transfer oil can be introduced for heating. By controlling the temperature and pressure of the heat medium, the cooking temperature of the materials inside the pot can be precisely adjusted.

[0003] In practical use, poultry processing equipment typically uses a cooking tank to cook poultry products. During this process, spices are added to the cooking tank. However, separating the spices from the poultry products after cooking is quite complicated. If the separation is not done properly, the surface of the poultry may be scratched or damaged, affecting the appearance of the product. At the same time, if the separation is not thorough, spices may remain on the surface or inside the poultry, resulting in some products having an overpowering spice flavor, affecting the overall taste and flavor consistency, and reducing product quality.

[0004] Therefore, a cooking device for poultry meat processing is proposed to solve the above problems. Utility Model Content

[0005] In view of one or more of the above-mentioned defects or improvement needs of the prior art, the present invention provides a cooking equipment for poultry meat processing, which has the advantages of facilitating the rapid separation of poultry meat and cooking spices and improving the flavor and appearance of poultry meat.

[0006] To achieve the above objectives, this utility model provides a cooking device for poultry meat product processing, including a base plate;

[0007] An installation frame is mounted on the base plate, and a poultry cooking pot is mounted on the installation frame;

[0008] The upper surface of the base plate is also vertically equipped with a height adjustment component;

[0009] The height adjustment component is equipped with a connecting platform, and a connecting column is vertically arranged at the bottom of the connecting platform. A collection bucket is connected to the bottom of the connecting column, and a spice tube is also sleeved on the outside of the connecting column. The spice tube is located at the center of the collection bucket.

[0010] The height adjustment assembly includes a gantry frame disposed on the upper surface of the base plate. The gantry frame is U-shaped and has a central seat slidably disposed in the middle. Two positioning seats are installed on the central seat, and each of the two positioning seats is equipped with a guide rod. The connecting platform is assembled on the two guide rods.

[0011] As a further improvement of this utility model, the spice tube is cylindrical and hollow inside, and several holes are opened through the outside of the spice tube and are connected to the collection bucket; the bottom of the spice tube is sealed to the bottom of the collection bucket.

[0012] As a further improvement of this utility model, the outer side of the collection bucket is provided with several grid grooves along its center; the collection bucket is barrel-shaped and has an opening at the top.

[0013] As a further improvement of this utility model, a threaded screw is rotatably provided in the middle section of the gantry frame. The threaded screw is vertically arranged and its bottom end is rotatably mounted on the base plate. A screw nut is sleeved on the outside of the threaded screw. A rear seat is integrally provided on the side of the center seat, and the screw nut passes through the rear seat and is connected to it.

[0014] As a further improvement of this utility model, a reciprocating motor is installed at the top of the gantry frame, and the output end of the reciprocating motor passes through the gantry frame and extends to connect with the top of the threaded screw.

[0015] In summary, the beneficial effects of the above-described technical solutions conceived by this utility model compared with the prior art include:

[0016] This utility model discloses a poultry meat processing cooking device. In practical use, through the collection of a collection bucket and a spice cylinder, poultry meat and spices can be placed in the collection bucket and spice cylinder, and then cooked simultaneously in the poultry meat cooking bucket. After the poultry meat is cooked, the height adjustment component can control the raising and lowering of the collection bucket and spice cylinder to achieve rapid separation of poultry meat and spices, avoiding the large amount of time spent on traditional manual separation. Furthermore, the height adjustment component can raise or lower the collection bucket and spice cylinder in a short time to quickly separate them, facilitating direct collection of poultry meat and spices in the bucket, greatly shortening the production cycle and increasing the output per unit time.

[0017] This invention relates to a poultry meat processing cooking device. By using a height adjustment component to control the lifting and lowering of the collection tank and spice cylinder, it reduces the contact between the poultry meat and spices inside the collection tank and the external environment, as well as other unnecessary tools, thus lowering the risk of contamination. Because the materials inside the tank are directly lifted by the height adjustment component, manual picking or other operations that may introduce impurities are avoided, helping to maintain the purity and hygienic quality of the poultry products. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall installation structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the installation structure of the connecting platform and the collection bucket of this utility model;

[0020] Figure 3 This is a schematic diagram of the installation structure of the poultry meat cooking pot of this utility model on the mounting frame.

[0021] In all the accompanying drawings, the same reference numerals denote the same technical features, specifically: 1. base plate; 2. height adjustment assembly; 21. gantry frame; 22. threaded screw; 23. screw nut; 24. center seat; 25. rear seat; 26. reciprocating motor; 27. positioning seat; 28. smooth rod; 3. connecting platform; 31. connecting column; 4. collection bucket; 41. mesh trough; 5. spice cylinder; 6. mounting bracket; 7. poultry cooking barrel. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Example

[0024] Depend on Figure 1-3 A cooking device for processing poultry meat products is provided, comprising a base plate 1;

[0025] A mounting frame 6 is installed on the base plate 1, and a poultry cooking pot 7 is installed on the mounting frame 6;

[0026] A height adjustment component 2 is also vertically installed on the upper surface of the base plate 1;

[0027] A connecting platform 3 is mounted on the height adjustment component 2. A connecting column 31 is vertically arranged at the bottom of the connecting platform 3. A collection bucket 4 is connected to the bottom of the connecting column 31. A spice cylinder 5 is also fitted on the outside of the connecting column 31. The spice cylinder 5 is located at the center of the collection bucket 4.

[0028] The height adjustment assembly 2 includes a gantry frame 21 set on the upper surface of the base plate 1. The gantry frame 21 is U-shaped and a central seat 24 is slidably set in the middle. Two positioning seats 27 are installed on the central seat 24, and a guide rod 28 is installed on each of the two positioning seats 27. The connecting platform 3 is assembled on the two guide rods 28.

[0029] In this embodiment, the collection bucket 4 and the spice container 5 are used to collect poultry meat and spices, allowing them to be placed inside both containers and cooked simultaneously in the poultry cooking bucket 7. Once the poultry meat is cooked, the height adjustment component 2 controls the raising and lowering of the collection bucket 4 and the spice container 5, enabling rapid separation of the poultry meat and spices and avoiding the significant time required for traditional manual separation. Furthermore, the height adjustment component 2 can raise or lower the collection bucket 4 and the spice container 5 in a short time, facilitating their rapid separation and direct collection of the poultry meat and spices within the bucket. This significantly shortens the production cycle and increases the output per unit time.

[0030] Furthermore, by using the height adjustment component 2 to control the lifting and lowering of the collection bucket 4 and spice cylinder 5, the contact between the poultry meat and spices inside the collection bucket 4 and spice cylinder 5 and the external environment and other unnecessary tools is reduced, thus lowering the risk of contamination. Since the materials inside the bucket are directly lifted by the height adjustment component 2, manual picking or other operations that may introduce impurities are avoided, helping to maintain the purity and hygiene quality of the poultry products.

[0031] Specifically, refer to Figure 1-2 The spice cylinder 5 is cylindrical and hollow inside. Several holes are opened through the outside of the spice cylinder 5 and it is connected to the collection bucket 4. The bottom of the spice cylinder 5 is sealed to the bottom of the collection bucket 4.

[0032] In this embodiment, the spice cylinder 5 is used to place the spices required for cooking. When the spice cylinder 5 with spices is inside the poultry cooking pot 7, the holes on the outside of the spice cylinder 5 allow the cooking liquid in the poultry cooking pot 7 to enter the spice cylinder 5, thus ensuring full contact with the spices. At the same time, when the spice cylinder 5 is raised, it can prevent the spices from falling into the poultry cooking pot 7, thereby reducing spice loss and improving the separation efficiency of poultry meat and spices during cooking.

[0033] Specifically, refer to Figure 2 The collection bucket 4 has several grid grooves 41 on its outer side along its center; the collection bucket 4 is bucket-shaped and has an opening at its top.

[0034] In this embodiment, the collection bucket 4 is used to place poultry meat. In use, the user places the poultry meat to be processed into the collection bucket 4. After the poultry meat is placed, the user drives the height adjustment component 2 to control the lifting and lowering of the collection bucket 4, so that the collection bucket 4, the spice cylinder 5, the spices and the poultry meat are all put into the poultry cooking pot 7, and finally the cooking is completed in the poultry cooking pot 7.

[0035] Specifically, refer to Figure 1-2A threaded screw 22 is rotatably installed in the middle section of the gantry frame 21. The threaded screw 22 is vertically installed and its bottom end is rotatably installed on the base plate 1. A screw nut 23 is sleeved on the outside of the threaded screw 22. A rear seat 25 is integrally installed on the side of the center seat 24. The screw nut 23 passes through the rear seat 25 and is connected to it.

[0036] In this embodiment, when the threaded screw 22 is rotating, it is laterally limited by the gantry frame 21. At this time, the screw nut 23 engaged outside the threaded screw 22 can drive the rear seat 25 and the center seat 24 to move in a reciprocating linear motion along the stroke range of the threaded screw 22. The user can control the rising and falling of the center seat 24 and the rear seat 25 by controlling the forward and reverse rotation direction of the threaded screw 22.

[0037] Specifically, refer to Figure 2 A reciprocating motor 26 is installed at the top of the gantry frame 21. The output end of the reciprocating motor 26 passes through the gantry frame 21 and extends to connect with the top of the threaded screw 22.

[0038] In this embodiment, the reciprocating motor 26 can be used to control the forward and reverse rotation of the lead screw 22.

[0039] Furthermore, the power connection method of the reciprocating motor 26 is existing technology, and the control circuit can be implemented by a person skilled in the art through simple programming. It is common knowledge in the field, and it is only used without modification. Therefore, the control method and circuit connection will not be described in detail.

[0040] This utility model relates to a cooking equipment for processing poultry meat products:

[0041] Step 1: In actual use, when the user needs to cook poultry, first pour the required braising liquid or sauce into the poultry cooking pot 7. Then push the mounting rack 6 and the poultry cooking pot 7 onto the base plate 1. When the broth is boiling, the user places the poultry to be processed into the collection bucket 4. Then place the spices required for cooking into the spice cylinder 5. After the spices are placed, the user drives the height adjustment component 2 to control the lifting and lowering of the collection bucket 4, so that the collection bucket 4, spice cylinder 5 and spices and poultry are carried into the poultry cooking pot 7. Finally, the cooking is completed in the poultry cooking pot 7.

[0042] Step 2: After the poultry meat has been cooked in the poultry cooking pot 7, the user drives the height adjustment component 2 again to control the collection pot 4 and the spice tube 5 to rise. At this time, the poultry meat placed in the collection pot 4 and the spices in the spice tube 5 can rise synchronously so that the user can collect them.

[0043] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A cooking device for processing poultry meat products, comprising a base plate (1), Its characteristics are: A mounting frame (6) is installed on the base plate (1), and a poultry cooking pot (7) is installed on the mounting frame (6); The upper surface of the base plate (1) is also vertically equipped with a height adjustment component (2); The height adjustment component (2) is equipped with a connecting platform (3), and a connecting column (31) is vertically arranged at the bottom of the connecting platform (3). A collection bucket (4) is connected to the bottom of the connecting column (31). A spice tube (5) is also sleeved on the outside of the connecting column (31). The spice tube (5) is located at the center of the collection bucket (4). The height adjustment component (2) includes a gantry frame (21) disposed on the upper surface of the base plate (1). The gantry frame (21) is U-shaped and a central seat (24) is slidably disposed in the middle. Two positioning seats (27) are installed on the central seat (24), and a guide rod (28) is installed on each of the two positioning seats (27). The connecting platform (3) is assembled on the two guide rods (28).

2. The cooking equipment for poultry meat processing according to claim 1, characterized in that, The spice cylinder (5) is cylindrical and hollow inside. Several holes are opened through the outside of the spice cylinder (5) and it is connected to the collection bucket (4). The bottom of the spice cylinder (5) is sealed to the bottom of the collection bucket (4).

3. The cooking equipment for poultry meat processing according to claim 1, characterized in that, The collection bucket (4) has several grid grooves (41) on its outside along its center; the collection bucket (4) is bucket-shaped and has an opening at its top.

4. The cooking equipment for poultry meat processing according to claim 1, characterized in that, A threaded screw (22) is rotatably installed in the middle section of the gantry frame (21). The threaded screw (22) is vertically installed and its bottom end is rotatably installed on the base plate (1). A screw nut (23) is sleeved on the outside of the threaded screw (22). A rear seat (25) is integrally installed on the side of the center seat (24). The screw nut (23) passes through the rear seat (25) and is connected to it.

5. The cooking equipment for poultry meat processing according to claim 1, characterized in that, A reciprocating motor (26) is installed at the top of the gantry (21). The output end of the reciprocating motor (26) passes through the gantry (21) and extends to connect with the top of the threaded screw (22).

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