High-temperature cooking equipment for processing instant razor clams
By introducing an automatic rinsing system into the razor clam processing equipment, the problem of the existing equipment's inability to automatically rinse has been solved, achieving automated and efficient production in the razor clam processing process.
Patent Information
- Application Number
- CN202520578455.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-31
- Publication Date
- 2026-02-27
- Estimated Expiration
- 2035-03-31
AI Technical Summary
Existing high-temperature cooking equipment cannot automatically rinse razor clams during processing, increasing the workload for workers.
A high-temperature cooking device including a cooking tank, a cleaning tank, and a liquid level adjustment mechanism was designed. Automatic rinsing is achieved through a first water pump and nozzles, and water level control is achieved by combining a liquid level sensor and a threaded rod slider structure.
The system enables automated rinsing during razor clam processing, reducing the workload of workers and improving processing efficiency.
Smart Images
Figure CN223943681U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a sea snail processing equipment technical field, especially a high temperature cooking equipment for instant sea snail processing. BACKGROUND
[0002] Sea snail is a kind of shellfish living in shallow mud, belongs to lamellibranchiata, bamboo hard, it has two shells of left and right equivalence, shell quality is brittle thin, present long rectangle, surface often grows a layer of light green thin skin, clam meat is delicious, is the more common marine food, sea snail meat is sweet and salty, cold, into heart, liver, kidney, has certain food therapy, can supplement Yin, clear heat and remove restlessness, alcohol poison, has certain treatment effect to postpartum deficiency, hot mouth thirst, damp heat edema, dysentery, drunk.
[0003] Instant sea snail needs high-temperature cooking when processing, the existing high-temperature cooking equipment on the market does not automatically flush the sea snail after cooking, and the staff needs to manually flush and then carry out subsequent processes, increasing the staff's work intensity, therefore, aiming at the above problems, a high-temperature cooking equipment for instant sea snail processing is provided. UTILITY MODEL CONTENTS
[0004] In order to solve the above technical problems, the utility model provides the following technical scheme:
[0005] A kind of high-temperature cooking equipment for instant sea snail processing, including cooking box, liquid level height adjusting mechanism being arranged in the rear wall inside of cooking box and cleaning tank being arranged in the right side of cooking box, temperature sensor is mounted on the left side of cooking box, heater is mounted in the bottom end inside of cooking box, transmission roller is arranged in the inside of both ends and bottom end of cooking box, transmission belt is connected to outside by passing through transmission roller above cooking box, cleaning tank front side and fixed plate rear end are welded, first water pump is mounted on the top of fixed plate, first water pump inlet is connected with first water suction pipe, first water pump outlet is connected with flush pipe inlet by first water outlet pipe, flush pipe front and rear ends are fixed in the inside of support plate, support plate bottom and cleaning tank front and rear wall top are vertically connected, multiple spray heads are arranged on the bottom of flush pipe, control valve is arranged on the outlet of cleaning tank.
[0006] Preferably, the number of spray heads is multiple, and they are evenly distributed on the bottom of the flush pipe.
[0007] Preferably, a filter frame is mounted in the middle of the cleaning tank, a filter screen is arranged in the bottom end of the filter frame, limit strips are arranged on both ends of the filter frame, and the limit strips are inserted into the inside of the cleaning tank along the sliding groove.
[0008] Preferably, the liquid level height adjusting mechanism includes a track groove arranged in the rear wall of the cleaning tank, a threaded rod is mounted in the inside of the track groove, the side surface of the threaded rod is connected with the sliding block screw hole through thread, a liquid level sensor is mounted on the front side of the sliding block, and an adjusting disc is mounted on the top end of the threaded rod.
[0009] Preferably, the front side of the cooking box is provided with a second water pump, the water inlet of the second water pump is connected with the second water suction pipe, and the water outlet of the second water pump is connected to the inside of the cooking box through the second water outlet pipe.
[0010] Compared with the prior art, the utility model has the advantages of (1) the first water pump draws external water through the first water suction pipe, then transmits the water to the flushing pipe through the first water outlet pipe, the flushing pipe sprays water on the sea snails on the conveying belt through the spray head, manual flushing is not needed, and subsequent processes are carried out, thereby reducing the working intensity of workers.
[0011] (2) the rotating adjusting disc drives the threaded rod to rotate, the threaded rod rotating drives the sliding block to lift, and the liquid level sensor lifts together with the sliding block, so that the water level height in the cooking box is conveniently controlled. BRIEF DESCRIPTION OF DRAWINGS
[0012] In order to more clearly illustrate the technical scheme in the embodiments of the utility model or the prior art, the drawings needed to be used in the embodiment or the prior art description will be briefly introduced below, and obviously, the drawings in the following description are some embodiments of the utility model, and for ordinary skilled in the art, other drawings can be obtained without creative labor on the basis of these drawings.
[0013] Figure 1 It is the whole structure schematic diagram of the utility model;
[0014] Figure 2 It is the utility model Figure 1 A enlarged structure schematic diagram;
[0015] Figure 3 It is a front view sectional structure schematic diagram of the high-temperature cooking equipment for instant sea snail processing.
[0016] The reference signs in the drawings are explained as follows: the cooking box 1, the transmission roller 11, the conveying belt 12, the temperature sensor 13, the heater 14, the second water pump 15, the second water suction pipe 16, the second water outlet pipe 17, the track groove 21, the threaded rod 22, the sliding block 23, the liquid level sensor 24, the adjusting disc 25, the cleaning box 3, the fixed plate 31, the first water pump 32, the first water suction pipe 33, the first water outlet pipe 34, the flushing pipe 35, the spray head 36, the supporting plate 37, the filter frame 41, the limiting strip 42, and the filter screen 43. DETAILED DESCRIPTION
[0017] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described in the description of the utility model, obviously, the described embodiments are part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skilled in the art without creative labor belong to the scope of protection of the utility model.
[0018] In the description of the utility model, it is necessary to explain that, unless there is explicit provision and limitation, the terms "mounting", "connection", "connection" should be understood broadly, for example, it can be fixed connection, can also be detachable connection, or integrally connected, can be mechanical connection, can also be electrical connection, can be directly connected, can also be indirectly connected through the intermediate medium, can be the communication inside two elements. For the ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.
[0019] Please refer to Figures 1-3 The utility model provides an embodiment: a kind of high-temperature cooking equipment for instant sea snail processing, including cooking box 1, liquid level adjusting mechanism being arranged in the rear wall inside of cooking box 1 and cleaning tank 3 being arranged in the right side of cooking box 1, temperature sensor 13 is equipped in the left side of cooking box 1, temperature sensor 13 can detect the water temperature in the inside of cooking box 1, heater 14 is equipped in the inside of the bottom end of cooking box 1, heater 14 can heat the water in the inside of cooking box 1, transmission roller 11 is equipped in the inside of both ends and bottom end of cooking box 1, transmission belt 12 is connected to outside by passing transmission roller 11 above cooking box 1, transmission belt 12 is transmitted around transmission belt 12, cleaning tank 3 front side and fixed plate 31 rear end are welded, first water pump 32 is equipped in the top of fixed plate 31, first water pump 32 water inlet and first water suction pipe 33 are connected, first water pump 32 water outlet is connected with flush pipe 35 water inlet by first water outlet pipe 34, flush pipe 35 front and rear ends are fixed in the inside of support plate 37, support plate 37 bottom and cleaning tank 3 front and rear wall top are vertically connected, flush pipe 35 bottom is equipped with a plurality of spray heads 36, control valve 38 is equipped at the water outlet of cleaning tank 3, first water pump 32 is in by first water suction pipe 33 External water is pumped in, then water is transmitted to flush pipe 35 by first water outlet pipe 34, flush pipe 35 is sprayed by spray head 36 Water is sprayed on sea snail on transmission belt 12 to flush.
[0020] The number of spray heads 36 is complex, and is evenly distributed at the bottom of flush pipe 35, to improve the uniformity of flushing.
[0021] The inside of the end of the cleaning box 3 is provided with a filter frame 41, the bottom end of the filter frame 41 is provided with a filter screen 43, and the two ends of the filter frame 41 are provided with limiting strips 42. The limiting strips 42 are inserted into the inside of the cleaning box 3 along the sliding grooves. The impurities after the sea snails are cleaned fall into the inside of the filter frame 41 through the conveying belt 12, and the filter screen 43 filters. The impurities are left in the inside of the filter frame 41. The filter frame 41 and the limiting strips 42 can be pulled out from the rear end of the cleaning box 3 along the sliding grooves.
[0022] The liquid level adjusting mechanism comprises a track groove 21 arranged in the rear wall of the cleaning box 3, and the track groove 21 is provided with a threaded rod 22. The side surface of the threaded rod 22 is connected with the threaded hole of a sliding block 23 through threads. The front side of the sliding block 23 is provided with a liquid level sensor 24. The top end of the threaded rod 22 is provided with an adjusting disc 25. Rotating the adjusting disc 25 drives the threaded rod 22 to rotate. The rotation of the threaded rod 22 drives the sliding block 23 to ascend and descend. The liquid level sensor 24 ascends and descends together with the sliding block 23, so that the water level in the inside of the cooking box 1 can be conveniently controlled.
[0023] The front side of the cooking box 1 is provided with a second water pump 15. The water inlet of the second water pump 15 is connected with a second water suction pipe 16. The water outlet of the second water pump 15 is connected to the inside of the cooking box 1 through a second water outlet pipe 17.
[0024] In use, the adjusting disc 25 is rotated to drive the threaded rod 22 to rotate. The rotation of the threaded rod 22 drives the sliding block 23 to ascend and descend. The liquid level sensor 24 ascends and descends together with the sliding block 23, so that the water level in the inside of the cooking box 1 can be conveniently controlled. The heater 14 heats the water in the inside of the cooking box 1. The temperature sensor 13 detects the water temperature in the inside of the cooking box 1. The conveying belt 12 conveys the sea snails to the inside of the cooking box 1 for cooking. After the cooking is completed, the sea snails are conveyed to the next process. The first water pump 32 sucks the external water through the first water suction pipe 33. Then the water is conveyed to the flushing pipe 35 through the first water outlet pipe 34. The flushing pipe 35 sprays the water through the spray head 36 to flush the sea snails on the conveying belt 12. The staff does not need to manually flush and then carry out the subsequent process, thereby reducing the working intensity of the staff.
[0025] The device embodiments described above are only schematic, wherein the units described as separate components may or may not be physically separate, and the components displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed on a plurality of network units. According to actual needs, part or all of the modules can be selected to achieve the purpose of the embodiment scheme. Those skilled in the art can understand and implement without creative labor.
[0026] Finally, it should be noted that: the above examples are used to illustrate the technical solutions of the present application, but not limited to; although the present application is described in detail with reference to the foregoing examples, those skilled in the art should understand that: it can still be modified to the technical solutions recorded in the foregoing examples, or part of the technical features are replaced; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present application.
Claims
1. A high-temperature cooking apparatus for processing of instant Arctica islandica, characterized in that: The utility model provides a kind of cooking box (1), liquid level height adjusting mechanism being arranged in the rear wall inside of cooking box (1) and cleaning tank (3) being arranged in the right side of cooking box (1), temperature sensor (13) is equipped in the left side of cooking box (1), heater (14) is equipped in the bottom end inside of cooking box (1), transmission roller (11) is arranged in the inside of both ends and bottom end of cooking box (1), transmission belt (12) is connected to outside by passing transmission roller (11) above cooking box (1), the front side of cleaning tank (3) is welded with rear end of fixed plate (31), first water pump (32) is equipped in the top of fixed plate (31), the water inlet of first water pump (32) is connected with first water suction pipe (33), the water outlet of first water pump (32) is connected with the water inlet of flushing pipe (35) by first water outlet pipe (34), flushing pipe (35) is fixed in the inside of support plate (37) in front and back two ends, the top of cleaning tank (3) is vertically connected with the top of front and back two walls of support plate (37) in bottom, a plurality of spray heads (36) are equipped in the bottom of flushing pipe (35), control valve (38) is equipped at the water outlet of cleaning tank (3).
2. The high-temperature cooking apparatus for processing of instant Arctica islandica according to claim 1, characterized in that: The number of the spray head (36) is multiple, and is evenly distributed in the bottom of the flushing pipe (35).
3. The high-temperature cooking apparatus for processing of instant Arctica islandica according to claim 1, characterized in that: The middle end of the cleaning tank (3) is equipped with a filter frame (41), the bottom end of the filter frame (41) is equipped with a filter screen (43), the two ends of the filter frame (41) are equipped with a limiting strip (42), the limiting strip (42) is inserted into the inside of the cleaning tank (3) along the sliding groove.
4. The high-temperature cooking apparatus for processing of instant Arctica islandica according to claim 1, characterized in that: The liquid level height adjusting mechanism includes a track groove (21) arranged in the rear wall inside of the cleaning tank (3), the track groove (21) is equipped with a threaded rod (22), the side surface of the threaded rod (22) is connected with the threaded hole of a sliding block (23) through thread, the front side of the sliding block (23) is equipped with a liquid level sensor (24), the top end of the threaded rod (22) is equipped with an adjusting disc (25).
5. The high-temperature cooking apparatus for processing of instant Arctica islandica according to claim 1, characterized in that: The front side of the cooking box (1) is equipped with a second water pump (15), the water inlet of the second water pump (15) is connected with a second water suction pipe (16), the water outlet of the second water pump (15) is connected to the inside of the cooking box (1) through a second water outlet pipe (17).