Cooking device for processing fresh bamboo shoots

Abstract

The utility model relates to the technical field of food processing equipment, in particular to a cooking device for processing fresh bamboo shoots, which comprises a cooking pot and a liquid discharge pipe fixedly connected onto the cooking pot, a cooking cavity is arranged in the cooking pot, a plurality of heightening legs are uniformly and fixedly connected below the cooking cavity, the heightening legs are contacted with the cooking pot, and the liquid discharge pipe is arranged on the cooking pot. An inner threaded cavity is fixedly connected to the cooking cavity, a lifting lead screw is connected to the inner threaded cavity through threads, a steaming supporting plate is fixedly connected to the lifting lead screw and slidably connected into the cooking pot, a T-shaped handle is fixedly connected to the steaming supporting plate, a cooking cover plate is slidably connected to the cooking pot, and two breathable cavities are fixedly connected to the cooking cover plate. The two ventilation cavities are internally connected with plugging handles in a sliding mode, the cooking pot is connected to the transverse supporting straight plate in a sliding mode, the cooking pot is fixedly connected with a limiting gear ring, and the limiting gear ring makes contact with the transverse supporting straight plate. The fresh bamboo shoot cooking device has the beneficial effects that fresh bamboo shoots can be cooked at the same time, and the processing speed of the fresh bamboo shoots is further increased.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a steaming and cooking device for processing fresh bamboo shoots. Background Technology

[0002] Fresh bamboo shoots refer to the fresh bamboo shoots that have just been picked from bamboo. They are a common ingredient, especially popular in Asia. Fresh bamboo shoots have a crisp and tender texture, a sweet taste, and are rich in dietary fiber, vitamins, and minerals. They are low in calories and fat, making them a healthy and delicious ingredient suitable for various cooking methods, adding unique flavor and texture to dishes.

[0003] Fresh bamboo shoots contain a relatively high amount of oxalic acid, so it is recommended to blanch them before cooking to reduce the oxalic acid content. Therefore, steaming or boiling is an important step in the processing of fresh bamboo shoots. Traditional steaming devices can only steam or boil fresh bamboo shoots individually, and cannot perform both simultaneously, which affects the processing quality and efficiency of fresh bamboo shoots. Therefore, developing a fresh bamboo shoot steaming device that can perform steaming and boiling simultaneously is of significant practical importance. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by providing a steaming and cooking device for processing fresh bamboo shoots. Its advantage is that it can simultaneously steam and cook fresh bamboo shoots, further increasing the processing speed.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A steaming and cooking device for processing fresh bamboo shoots includes a steaming pot and a drain pipe fixedly connected to the steaming pot. A cooking chamber is placed inside the steaming pot, and multiple lifting legs are evenly fixedly connected to the bottom of the cooking chamber. The multiple lifting legs are in contact with the steaming pot.

[0007] Furthermore, the cooking chamber is fixedly connected to an internal threaded cavity, and a lifting screw is threadedly connected to the internal threaded cavity. A steaming tray is fixedly connected to the lifting screw, and the steaming tray is slidably connected inside the cooking pot.

[0008] Furthermore, a T-shaped handle is fixedly connected to the steaming tray.

[0009] Furthermore, a steaming cover is slidably connected to the steaming pot, and two ventilated cavities are fixedly connected to the steaming cover.

[0010] Furthermore, sealing handles are slidably connected within the two ventilated cavities.

[0011] Furthermore, the cooking pot is slidably connected to the horizontal support plate, and a limiting toothed ring is fixedly connected to the cooking pot, with the limiting toothed ring in contact with the horizontal support plate.

[0012] Furthermore, multiple contact balls are rotatably connected to the horizontal support plate, and all of the contact balls are in contact with the limiting tooth ring.

[0013] Furthermore, a reduction motor is fixedly connected to the horizontal support plate, and a transmission gear is fixedly connected to the output shaft of the reduction motor. The transmission gear meshes with the limiting gear ring for transmission connection.

[0014] Furthermore, both sides of the horizontal support plate are slidably connected to support legs, and both support legs are rotatably connected to a transverse lead screw.

[0015] Furthermore, both ends of the two support legs are connected to adjusting screws via threads, and a support circular plate is fixedly connected to the bottom of the four adjusting screws.

[0016] The beneficial effects of this utility model are as follows:

[0017] 1. It can steam and boil fresh bamboo shoots at the same time, further improving the processing speed of fresh bamboo shoots.

[0018] 2. To quickly separate the steamed water from the fresh bamboo shoots and then cool them down with cold water. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of a steaming and cooking device for processing fresh bamboo shoots according to this novel invention.

[0020] Figure 2 This is a partial structural schematic diagram of a steaming and cooking device for processing fresh bamboo shoots according to this novel invention.

[0021] Figure 3 This is a schematic diagram of an embodiment of steaming fresh bamboo shoots;

[0022] Figure 4 This is a partial structural schematic diagram of an embodiment of steaming fresh bamboo shoots;

[0023] Figure 5 This is a schematic cross-sectional view of an embodiment of sealing treatment for steaming fresh bamboo shoots.

[0024] Figure 6 This is a structural schematic diagram of an embodiment of supporting a cooking pot;

[0025] Figure 7 This is a partial structural diagram of an embodiment of a steaming pot.

[0026] In the diagram: cooking pot 101, drain pipe 102, cooking chamber 103, lifting leg 104, internal threaded cavity 201, lifting screw 202, steaming tray 203, T-shaped handle 301, cooking cover 401, ventilated cavity 402, sealing handle 501, horizontal support plate 601, limiting gear ring 602, contact ball bearing 701, reduction motor 801, transmission gear 802, support leg 901, horizontal movement screw 902, adjusting screw 903, and support circular plate 904. Detailed Implementation

[0027] The technical solution of this patent will be further described in detail below with reference to specific embodiments.

[0028] The embodiments of this patent are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this patent, and should not be construed as limiting this patent.

[0029] In the description of this patent, it should be understood that the terms “center,” “upper,” “lower,” “front,” “back,” “left,” “right,” “vertical,” “horizontal,” “top,” “bottom,” “inner,” and “outer,” etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this patent and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this patent.

[0030] In the description of this patent, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "setting" should be interpreted broadly. For example, they can refer to a fixed connection or setting, a detachable connection or setting, or an integral connection or setting. Those skilled in the art can understand the specific meaning of the above terms in this patent according to the specific circumstances.

[0031] like Figure 1-4 As shown:

[0032] A steaming and cooking device for processing fresh bamboo shoots includes a steaming pot 101 and a drain pipe 102 fixedly connected to the steaming pot 101. A cooking chamber 103 is placed inside the steaming pot 101. Multiple lifting legs 104 are evenly fixedly connected to the bottom of the cooking chamber 103, and the multiple lifting legs 104 are in contact with the steaming pot 101.

[0033] Furthermore, the cooking pot 101 provides storage space for fresh bamboo shoots. Water can be placed in the cooking pot 101, and then the fresh bamboo shoots can be placed inside. The bottom of the cooking pot 101 is heated by an open flame to cook the fresh bamboo shoots. After the fresh bamboo shoots are cooked, they need to be cooled. At this time, the valve on the drain pipe 102 is opened, and the hot water in the cooking pot 101 will be drained out through the drain pipe 102. The cooked fresh bamboo shoots will remain in the cooking pot 101. The storage chamber 103 provides space for the fresh bamboo shoots and prevents them from directly contacting the cooking pot 101. Because the bottom of the cooking pot 101 is heated, contact between the fresh bamboo shoots and the cooking pot 101 may cause irreversible damage. Multiple raising legs 104 can leave a gap between the cooking pot 101 and the storage chamber 103 to ensure that the water in the cooking pot 101 is heated evenly.

[0034] like Figure 1-4 As shown:

[0035] The cooking chamber 103 is fixedly connected to an internal threaded cavity 201, and a lifting screw 202 is threadedly connected to the internal threaded cavity 201. A steaming tray 203 is fixedly connected to the lifting screw 202, and the steaming tray 203 is slidably connected inside the cooking pot 101.

[0036] Furthermore, the internal threaded cavity 201 provides a connection space for the lifting screw 202. When the lifting screw 202 rotates in the internal threaded cavity 201, it can drive the steaming tray 203 to rise and fall, thereby changing the height of the steaming tray 203. Fresh bamboo shoots that need to be steamed can be placed on the steaming tray 203. Because steaming takes less time than boiling, the tender bamboo shoots are placed on the steaming tray 203, and the older bamboo shoots are placed in the cooking chamber 103. Moreover, the height of the steaming tray 203 can be adjusted according to the steaming ratio to ensure that the fresh bamboo shoots can be evenly placed on the cooking chamber 103 and the steaming tray 203.

[0037] like Figure 1-4 As shown:

[0038] A T-shaped handle 301 is fixedly connected to the steaming tray 203.

[0039] Furthermore, the T-shaped handle 301 facilitates the rotation of the steaming tray 203, thereby changing the height of the steaming tray 203.

[0040] like Figure 1 , 2 As shown in Figure 5:

[0041] A cooking cover plate 401 is slidably connected to the cooking pot 101, and two ventilated cavities 402 are fixedly connected to the cooking cover plate 401.

[0042] Furthermore, the steaming cover 401 can cover and seal the opening above the steaming pot 101 to prevent hot air from escaping through the opening above the steaming pot 101, which would waste hot air and may prolong the steaming time of the fresh bamboo shoots. With two ventilated cavities 402, excess hot air can be discharged through the two ventilated cavities 402, avoiding high pressure inside the steaming pot 101.

[0043] like Figure 1 , 2 As shown in Figure 5:

[0044] A sealing handle 501 is slidably connected within the two ventilated cavities 402.

[0045] Furthermore, the sealing handle 501 can be used to raise and lower the steaming cover 401 through the two ventilated cavities 402, thereby detaching the steaming cover 401 from the steaming pot 101. The sealing handle 501 can also seal the two ventilated cavities 402, preventing hot air from escaping through them. When the pressure inside the steaming pot 101 is too high, it will act on the sealing handle 501, causing it to move upward within the two ventilated cavities 402, releasing the restriction on them. At this point, the pressure will be released through the two ventilated cavities 402, preventing the waste of hot air and further accelerating the steaming speed of the fresh bamboo shoots.

[0046] like Figure 1-3 As shown in 6 and 7:

[0047] The cooking pot 101 is slidably connected to the horizontal support plate 601, and a limiting toothed ring 602 is fixedly connected to the cooking pot 101, with the limiting toothed ring 602 in contact with the horizontal support plate 601.

[0048] Furthermore, the horizontal support plate 601 serves as a load-bearing and connecting element, while the limiting toothed ring 602 provides a limiting space for the cooking pot 101. The limiting toothed ring 602 can drive the cooking pot 101 to rotate, ensuring that the limiting toothed ring 602 is evenly heated by the open flame.

[0049] like Figure 1 and 6 As shown:

[0050] Multiple contact balls 701 are rotatably connected to the horizontal support plate 601, and all of the multiple contact balls 701 are in contact with the limiting toothed ring 602.

[0051] Furthermore, the presence of multiple contact balls 701 reduces the friction between the horizontal support plate 601 and the limiting toothed ring 602, facilitating the smooth rotation of the cooking pot 101.

[0052] like Figure 1 and 6 As shown:

[0053] A reduction motor 801 is fixedly connected to the horizontal support plate 601, and a transmission gear 802 is fixedly connected to the output shaft of the reduction motor 801. The transmission gear 802 meshes with the limiting gear ring 602 for transmission.

[0054] Furthermore, after starting the geared motor 801, it can drive the transmission gear 802 to rotate. The rotating transmission gear 802 can rotate the limiting gear ring 602, which in turn drives the cooking pot 101 to rotate.

[0055] like Figure 1 , 6 As shown in Figure 7:

[0056] Both sides of the horizontal support plate 601 are slidably connected to support legs 901, and both support legs 901 are rotatably connected to transverse lead screws 902. The two transverse lead screws 902 are respectively connected to the two ends of the horizontal support plate 601 through threaded transmission.

[0057] Furthermore, the two support legs 901 serve to support and fix the horizontal support plate 601. The two support legs 901 can be used to firmly fix the horizontal support plate 601. Moreover, depending on the fixed position, the two transverse sliding screws 902 can be rotated, thereby driving the two support legs 901 to slide on both sides of the horizontal support plate 601, thereby changing the position of the two support legs 901, and ultimately ensuring that the horizontal support plate 601 is firmly fixed.

[0058] like Figure 1 , 6 As shown in Figure 7:

[0059] Both ends of the two support legs 901 are connected to adjusting screws 903 by threads, and a support circular plate 904 is fixedly connected to the bottom of the four adjusting screws 903.

[0060] Furthermore, depending on the height of the open flame, rotating the four adjusting screws 903 can drive the four supporting circular plates 904 to rise and fall, thereby changing the height of the four supporting circular plates 904. This ensures that the outer flame of the open flame is in contact with the bottom surface of the cooking pot 101, making better use of the open flame and avoiding waste of resources. Moreover, the four adjusting screws 903 can be rotated independently to ensure that the cooking pot 101 is in a horizontal state, further improving the cooking efficiency of fresh bamboo shoots.

[0061] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A steaming and cooking device for processing fresh bamboo shoots, characterized in that: Including cooking pot (101) and fixedly connected on the drain pipe (102) of cooking pot (101), cooking pot (101) is placed with the storage cavity (103), the lower part of storage cavity (103) is uniformly fixedly connected with multiple heightening legs (104), multiple heightening legs (104) are in contact with cooking pot (101).

2. The steaming device for processing fresh bamboo shoots according to claim 1, characterized in that: The storage cavity (103) is fixedly connected with an internally threaded cavity (201), the internally threaded cavity (201) is threadedly connected with a lifting lead screw (202), the lifting lead screw (202) is fixedly connected with a steaming support plate (203), and the steaming support plate (203) is slidingly connected in the cooking pot (101).

3. The steaming device for processing fresh bamboo shoots according to claim 2, characterized in that: The steaming support plate (203) is fixedly connected with a T-shaped handle (301).

4. The steaming device for processing fresh bamboo shoots according to claim 1, characterized in that: The cooking pot (101) is slidingly connected with a steaming cover plate (401), and the steaming cover plate (401) is fixedly connected with two air permeable cavities (402).

5. The steaming device for processing fresh bamboo shoots according to claim 4, wherein: Two air permeable cavities (402) are slidingly connected with a blocking handle (501).

6. The steaming device for processing fresh bamboo shoots according to claim 1, characterized in that: The cooking pot (101) is slidingly connected with a horizontal support straight plate (601), and the cooking pot (101) is fixedly connected with a limiting gear ring (602), and the limiting gear ring (602) is in contact with the horizontal support straight plate (601).

7. The steaming device for processing fresh bamboo shoots according to claim 6, characterized in that: The horizontal support straight plate (601) is rotatably connected with multiple contact balls (701), and the multiple contact balls (701) are in contact with the limiting gear ring (602).

8. The steaming device for processing fresh bamboo shoots according to claim 6, characterized in that: The horizontal support straight plate (601) is fixedly connected with a speed reducer (801), and the output shaft of the speed reducer (801) is fixedly connected with a transmission gear (802), and the transmission gear (802) is in meshing transmission connection with the limiting gear ring (602).

9. The steaming device for processing fresh bamboo shoots according to claim 8, characterized in that: The horizontal support straight plate (601) is slidingly connected with a support leg (901) on both sides, and the horizontal support straight plate (601) is rotatably connected with a horizontal moving lead screw (902) on both sides, and the horizontal moving lead screw (902) is in threaded transmission connection with both ends of the horizontal support straight plate (601).

10. The steaming device for processing fresh bamboo shoots according to claim 9, wherein: The front and rear ends of the two support legs (901) are threadedly connected with an adjusting lead screw (903), and the lower part of the four adjusting lead screws (903) is fixedly connected with a support circular plate (904).

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