Vegetable cold sterilization structure for clean vegetable processing

Abstract

The utility model belongs to the technical field of clean vegetable processing, and particularly relates to a vegetable cold sterilization structure for clean vegetable processing, which comprises a conveying device, a sterilization bin and an odor removal bin are arranged at the top of the conveying device, an irradiation lamp panel is mounted at the top of an inner cavity of the sterilization bin, and connecting plates are fixedly connected to the inner walls of the two sides of the sterilization bin. A roller shutter door is arranged at the joint of the sterilization bin and the deodorization bin, a sliding block is movably connected to an inner cavity of the sterilization bin, a plurality of receding grooves are formed in the bottom of the sliding block, and a driver is installed on the inner wall of one side of each receding groove; according to the device, clean vegetables can be stirred during processing, so that the stacked clean vegetables can be uniformly irradiated, the sterilization effect on the clean vegetables is ensured, the height of a stirring rod can be adjusted according to the volume of the processed clean vegetables, the device is suitable for different types of vegetables, most of peculiar smell generated during irradiation of the clean vegetables can be removed, and the device is convenient to use. The problem that the production environment is influenced by volatilization of peculiar smell into a processing workshop is avoided.

Description

Technical Field

[0001] This utility model belongs to the field of pre-processed vegetable technology, specifically relating to a cold sterilization structure for pre-processed vegetables. Background Technology

[0002] Cleaned vegetables, also known as fresh sterilized vegetables, are products made by processing freshly picked vegetables through steps such as removing inedible parts, cutting, washing, and sterilizing, followed by vacuum packaging in a sterile environment. The main methods of cold sterilization for cleaned vegetables include irradiation sterilization, ultraviolet sterilization, ozone sterilization, high-voltage pulsed electric field sterilization, and low-temperature plasma sterilization. However, during irradiation sterilization, some vegetables may develop unpleasant odors, such as onions and garlic. Furthermore, when cleaned vegetables are stacked, they may block each other during irradiation, affecting the sterilization effect on some vegetables, resulting in the lower-lying vegetables failing to meet sterilization standards and thus impacting product quality. Utility Model Content

[0003] This invention provides a cold sterilization structure for processing pre-cleaned vegetables. It ensures that stacked pre-cleaned vegetables are evenly irradiated, guaranteeing the sterilization effect. The height of the lever can be adjusted according to the volume of the pre-cleaned vegetables, making the device suitable for different types of vegetables. It also removes most of the odors generated during the irradiation of pre-cleaned vegetables, preventing odors from evaporating into the processing workshop and affecting the production environment.

[0004] This utility model provides the following technical solution: a vegetable cold sterilization structure for processing clean vegetables, including a conveying device. The top of the conveying device is provided with a sterilization chamber and a deodorization chamber. An irradiation lamp plate is installed on the top of the inner cavity of the sterilization chamber, and connecting plates are fixedly connected to the inner walls on both sides of the sterilization chamber. A roller shutter door is provided at the connection between the sterilization chamber and the deodorization chamber. A sliding block is movably connected to the inner cavity of the sterilization chamber. Several clearance grooves are opened at the bottom of the sliding block. A driver is installed on the inner wall of one side of the clearance groove. A toggle rod is fixedly connected to the output end of the driver. Several cylinders are provided on the top of the sliding block, and the sliding block is slidably connected between two of the connecting plates. An exhaust component is provided on one side of the conveying device. A control component is provided above the exhaust component. An exhaust pipe is connected to the output end of the control component. One end of the exhaust pipe is connected to the inner cavity of the deodorization chamber.

[0005] The sliding block has sliders fixedly connected to both ends, and a groove is provided on one side of the connecting plate, with the sliders slidably connected to the groove.

[0006] The cylinder is installed on the inner wall of one side of the sterilization chamber via a connector, and the output end of the cylinder is fixedly connected to the top of the sliding block.

[0007] The bottom of each of the clearance grooves is provided with an open structure, and the actuating rod is rotatably connected to the inside of the clearance groove through the driver, and the length of the actuating rod is greater than the depth of the clearance groove.

[0008] The sterilization chamber and the deodorization chamber are connected by the roller shutter door, and both the sterilization chamber and the deodorization chamber are equipped with roller shutter doors at one end.

[0009] The beneficial effects of this utility model are:

[0010] This device can move the cleaned vegetables during processing, ensuring that the stacked vegetables are irradiated evenly, thus guaranteeing the sterilization effect. The height of the lever can be adjusted according to the volume of the cleaned vegetables being processed, making this device suitable for different types of vegetables. It can also remove most of the odors generated during the irradiation of cleaned vegetables, preventing odors from volatilizing into the processing workshop and affecting the production environment.

[0011] The parts of the device not covered herein are the same as or can be implemented using existing technologies. Attached Figure Description

[0012] Figure 1 This is a side view of the structure of this utility model;

[0013] Figure 2 This is a cross-sectional structural diagram of the sterilization chamber in this utility model;

[0014] Figure 3 This is a schematic diagram of the main structure of this utility model;

[0015] Figure 4 This utility model Figure 2 Enlarged view of section A.

[0016] In the diagram: 1. Conveying device; 2. Sterilization chamber; 21. Irradiation lamp plate; 22. Connecting plate; 221. Slide rail; 3. Deodorizing chamber; 4. Roller shutter door; 5. Sliding block; 51. Clearing groove; 52. Driver; 53. Actuating lever; 54. Cylinder; 55. Slider; 6. Exhaust assembly; 61. Control assembly; 62. Exhaust duct. Detailed Implementation

[0017] Please see Figures 1-4The present invention provides the following technical solution: it includes a conveying device 1, a sterilization chamber 2 and a deodorization chamber 3 are provided on the top of the conveying device 1, an irradiation lamp plate 21 is installed on the top of the inner cavity of the sterilization chamber 2, and connecting plates 22 are fixedly connected to the inner walls on both sides of the sterilization chamber 2, a roller shutter door 4 is provided at the connection between the sterilization chamber 2 and the deodorization chamber 3, a sliding block 5 is movably connected to the inner cavity of the sterilization chamber 2, a plurality of clearance grooves 51 are opened at the bottom of the sliding block 5, a driver 52 is installed on the inner wall of one side of the clearance groove 51, a toggle rod 53 is fixedly connected to the output end of the driver 52, a plurality of cylinders 54 are provided on the top of the sliding block 5, and the sliding block 5 is slidably connected between two connecting plates 22, an exhaust component 6 is provided on one side of the conveying device 1, a control component 61 is provided above the exhaust component 6, an exhaust pipe 62 is connected to the output end of the control component 61, and one end of the exhaust pipe 62 is connected to the inner cavity of the deodorization chamber 3.

[0018] In this embodiment: The main structure of this device consists of a conveying device 1, a sterilization chamber 2, and a deodorization chamber 3. An irradiation lamp plate 21 is installed on the top of the inner cavity of the sterilization chamber 2, and connecting plates 22 are fixedly connected to both inner walls of the sterilization chamber 2. A roller shutter door 4 is provided at the connection between the sterilization chamber 2 and the deodorization chamber 3. By providing the roller shutter door 4, the connection between the sterilization chamber 2 and the deodorization chamber 3 is blocked, preventing interference between them during operation. Furthermore, by providing roller shutter doors 4 at one end of each of the sterilization chamber 2 and the deodorization chamber 3, one end is sealed, preventing odors generated during irradiation sterilization from escaping. A sliding block 5 is movably connected to the inner cavity of the sterilization chamber 2. Several clearance grooves 51 are provided at the bottom of the sliding block 5, and a drive mechanism is installed on one inner wall of each clearance groove 51. The actuator 52 has a fixedly connected to a toggle lever 53 at its output end. Several cylinders 54 are mounted on the top of the sliding block 5, which is slidably connected between two connecting plates 22. The sliding block 5, the clearance groove 51, the actuator 52, the toggle lever 53, and the cylinders 54 together form a component to move the cleaned vegetables, ensuring uniform irradiation and thus guaranteeing the sterilization effect. A ventilation component 6 is located on one side of the conveying device 1, and a control component 61 is located above it. An exhaust pipe 62 is connected to the output end of the control component 61, and one end of the exhaust pipe 62 communicates with the inner cavity of the deodorizing chamber 3. By configuring the ventilation component 6, the control component 61, and the exhaust pipe 62, a component is formed to ventilate the inside of the deodorizing chamber 3, thus controlling the irradiation of the cleaned vegetables. Odor removal and reduction of odor volatilization are achieved. During processing, the cleaned vegetables first enter the sterilization chamber 2 via the conveyor device 1. The roller shutter 4 at one end of the sterilization chamber 2 is closed, connecting it to the sterilization chamber 2 and the deodorization chamber 3. The cleaned vegetables are irradiated by the irradiation lamp plate 21 installed at the top of the inner cavity of the sterilization chamber 2. During irradiation, the cylinder 54 drives the sliding block 5 to move downward, while the driver 52 drives the actuating rod 53 to rotate inside the clearance groove 51. This causes one end of the actuating rod 53 to move the cleaned vegetables being sterilized inside the sterilization chamber 2, ensuring that the vegetables at the bottom are evenly irradiated and improving the sterilization effect. After the irradiation time is over, the roller shutter 4 connecting the sterilization chamber 2 and the deodorization chamber 3 opens, and the irradiated cleaned vegetables continue to move to the deodorization chamber. Inside chamber 3, the roller shutter door 4 between sterilization chamber 2 and deodorization chamber 3, as well as the roller shutter door 4 at one end of deodorization chamber 3, are closed. The exhaust assembly 6 and control assembly 61 are activated, and the odor inside deodorization chamber 3 is discharged through exhaust pipe 62. The exhaust assembly 6 is equipped with a connecting pipe to discharge the odor-laden air inside deodorization chamber 3 to the external processing device. This allows the device to move the cleaned vegetables during processing, ensuring that the stacked cleaned vegetables are evenly irradiated, thus guaranteeing the sterilization effect on the cleaned vegetables. The height of the lever can be adjusted according to the volume of the cleaned vegetables being processed, making the device suitable for different types of vegetables. It can also remove most of the odors generated during the irradiation of cleaned vegetables, preventing odors from volatilizing into the processing workshop and affecting the production environment.

[0019] Both ends of the sliding block 5 are fixedly connected to sliders 55. A groove 221 is provided on one side of the connecting plate 22. The sliders 55 are slidably connected to the groove 221. By setting the sliders 55 and the groove 221, the sliding block 5 can slide smoothly between the connecting plates 22. The cylinder 54 drives the sliding block 5 to move up and down, adjusting the distance between the lever 53 and the vegetables.

[0020] The cylinder 54 is installed on the inner wall of one side of the sterilization chamber 2 via a connector, and the output end of the cylinder 54 is fixedly connected to the top of the sliding block 5. By setting the cylinder 54, the position of the sliding block 5 is adjusted, thereby adjusting the position of the actuating rod 53 so that it can actuate vegetables of different sizes.

[0021] The bottom of the clearance groove 51 is provided with an open structure. The actuating rod 53 is rotatably connected to the inside of the clearance groove 51 through the driver 52, and the length of the actuating rod 53 is greater than the depth of the clearance groove 51. By setting the clearance groove 51, the rotation range of the actuating rod 53 is limited, so that two adjacent actuating rods 53 will not interfere with each other during rotation.

[0022] The sterilization chamber 2 and the deodorization chamber 3 are connected by a roller shutter door 4, and both the sterilization chamber 2 and the deodorization chamber 3 are equipped with a roller shutter door 4 at one end. By setting the roller shutter door 4, the connection between the sterilization chamber 2 and the deodorization chamber 3 is blocked, so that the sterilization chamber 2 and the deodorization chamber 3 do not interfere with each other when they are working. By setting the roller shutter door 4 at one end of the sterilization chamber 2 and the deodorization chamber 3 respectively, one end of them is sealed to prevent the odor generated during irradiation sterilization from drifting to the outside.

[0023] The working principle and usage process of this utility model are as follows: During processing, the cleaned vegetables first enter the sterilization chamber 2 through the conveyor device 1. The roller shutter 4 at one end of the sterilization chamber 2 is closed, and the roller shutter 4 between the sterilization chamber 2 and the deodorization chamber 3 is closed. The cleaned vegetables are irradiated by the irradiation lamp plate 21 set at the top of the inner cavity of the sterilization chamber 2. During the irradiation process, the cylinder 54 drives the sliding block 5 to move down, and at the same time, the driver 52 drives the actuating rod 53 to rotate inside the clearance groove 51, so that one end of the actuating rod 53 moves the cleaned vegetables being irradiated and sterilized inside the sterilization chamber 2, thereby ensuring that it is positioned below. The cleaned vegetables can be evenly irradiated, improving the sterilization effect. After the irradiation time is over, the roller shutter door 4 connecting the sterilization chamber 2 and the deodorization chamber 3 is opened, and the irradiated cleaned vegetables continue to move into the deodorization chamber 3. Then the roller shutter door 4 between the sterilization chamber 2 and the deodorization chamber 3, as well as the roller shutter door 4 at one end of the deodorization chamber 3, are closed. The exhaust component 6 and the control component 61 are activated, and the odor inside the deodorization chamber 3 is discharged through the exhaust pipe 62. The exhaust component 6 is equipped with a connecting pipe to discharge the air with odor inside the deodorization chamber 3 to the external processing device until the cleaned vegetables are processed.

Claims

1. A vegetable cold sterilization structure for net vegetable processing, comprising a conveying device (1), characterized in that: The conveying device (1) top is provided with sterilization bin (2) and remove smell bin (3), the sterilization bin (2) inner chamber top is installed with irradiation lamp plate (21), and both sides inner wall of the sterilization bin (2) are fixedly connected with connecting plate (22), the sterilization bin (2) and remove smell bin (3) connection part are provided with rolling shutter door (4), the sterilization bin (2) inner chamber is movably connected with sliding block (5), the sliding block (5) bottom is provided with a plurality of let go of slot (51), let go of slot (51) one side inner wall is installed with driver (52), the driver (52) output is fixedly connected with the lever (53), the sliding block (5) top is provided with a plurality of air cylinders (54), and the sliding block (5) is connected between two the connecting plate (22) slidingly, the conveying device (1) one side is provided with the air draft subassembly (6), the air draft subassembly (6) upper portion is provided with control assembly (61), the control assembly (61) output is connected with exhaust pipe (62), the exhaust pipe (62) one end with the remove smell bin (3) inner chamber communication is provided.

2. A vegetable cold sterilization structure for net vegetable processing according to claim 1, characterized in that: The both ends of the sliding block (5) are fixedly connected with the sliding block (55), and the connecting plate (22) one side is provided with the sliding slot (221), and the sliding block (55) is slidably connected with the sliding slot (221).

3. A vegetable cold sterilization structure for net vegetable processing according to claim 1, characterized in that: The air cylinder (54) is installed in the inner wall of the sterilization bin (2) through the connecting piece, and the output end of the air cylinder (54) is fixedly connected with the top of the sliding block (5).

4. A vegetable cold sterilization structure for net vegetable processing according to claim 1, characterized in that: The bottom of the let go of slot (51) is provided with an opening structure, the lever (53) is rotatably connected in the let go of slot (51) through the driver (52), and the length of the lever (53) is greater than the depth of the let go of slot (51).

5. A vegetable cold sterilization structure for net vegetable processing according to claim 1, characterized in that: The sterilization bin (2) and the remove smell bin (3) are connected through the rolling shutter door (4), and one end of the sterilization bin (2), the remove smell bin (3) is provided with the rolling shutter door (4).

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