Poultry egg cooking equipment

Abstract

The utility model relates to the technical field of egg steaming devices, in particular to poultry egg steaming equipment which comprises a pot body, a supporting rod is fixedly inserted into the pot body, a steaming plate is slidably sleeved on the arc surface of the supporting rod, a plurality of clamping blocks are fixedly mounted on the surface of the steaming plate, the section of each clamping block is L-shaped, a fixing pad is fixedly mounted on the surface of each clamping block, and the fixing pads are fixedly mounted on the surfaces of the clamping blocks. The fixing pad is an elastic pad, a square block is slidably connected between the fixing pad and the steaming tray, a supporting cylinder is fixedly installed on the surface of the square block, a supporting rod is slidably connected to the inner wall of the supporting cylinder, a connecting block is fixedly installed at the upper end of the supporting rod, and a clamping ring is fixedly installed on the surface of the connecting block. Balancing frames are fixedly mounted on the surfaces of the multiple clamping rings. According to the egg steaming device, the eggs can be prevented from shaking violently in the egg steaming process, so that the eggs are not prone to breakage, and the integrity of the eggs in the egg steaming process is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of egg steamer technology, and in particular to a poultry egg steaming and cooking device. Background Technology

[0002] An egg steamer is a convenient small kitchen appliance. It cooks eggs by heating water to produce steam. It's easy to use, usually comes with an egg tray that can hold multiple eggs, allowing you to steam several eggs at once. Some models also have an automatic shut-off function for safety and energy efficiency. An egg steamer can easily produce tender, smooth eggs and can also be used to steam other small foods.

[0003] Existing technology includes patent document CN215650525U, which discloses a poultry egg steaming device. The front surface of the pot body has a switch button, and a lower steaming tray is connected to the upper part of the pot body. An upper steaming tray is positioned above the lower steaming tray, and a support rod is provided between the lower and upper steaming trays. Egg holes are formed on the surfaces of both the lower and upper steaming trays, and ventilation holes are formed on one side of the egg holes. A pot lid is fitted over the lower and upper steaming trays, and a first perforation is formed in the center of the lower steaming tray. This invention has a simple structure, multiple steaming trays, and can steam multiple poultry eggs simultaneously as needed, making it more suitable for large families. It also features a locking mechanism, allowing for easy removal of the multiple steaming trays after steaming, and the hands do not need to be near the steaming trays, effectively preventing the user's hands from being scalded by steam.

[0004] The above-mentioned and existing technologies have the following drawbacks: During the steaming process, the eggs are prone to violent shaking due to the airflow interference caused by the internal flow of steam, which can cause the eggs to crack. The broken egg liquid will flow out, which not only affects the steaming effect, but may also dirty the egg steamer, causing trouble for cleaning and even affecting the normal use of the egg steamer.

[0005] Therefore, a poultry egg steaming and cooking device is proposed. Utility Model Content

[0006] The purpose of this invention is to solve the problem that during the steaming process, the airflow interference caused by the internal flow of steam makes the eggs shake violently, which can lead to cracking. Therefore, this invention provides a poultry egg steaming and cooking device.

[0007] To achieve the above objectives, the present invention adopts the following technical solution: a poultry egg steaming device, comprising a pot body, a support rod fixedly inserted inside the pot body, a steaming tray slidably fitted on the arc surface of the support rod, a plurality of locking blocks fixedly installed on the surface of the steaming tray, the locking blocks having an "L" shaped cross-section, a fixing pad fixedly installed on the surface of the locking blocks, the fixing pad being an elastic pad, a square block slidably connected between the fixing pad and the steaming tray, a support cylinder fixedly installed on the surface of the square block, a support rod slidably connected to the inner wall of the support cylinder, a connecting block fixedly installed at the upper end of the support rod, and a retaining ring fixedly installed on the surface of the connecting block.

[0008] The combined effect of these components is to prevent the eggs from shaking violently during the steaming process, thus making them less prone to breakage and ensuring their integrity during steaming.

[0009] Preferably, a balance frame is fixedly installed on the surface of each of the several retaining rings, and the support rod slides through the balance frame.

[0010] The effect achieved by the above components is that multiple retaining rings can be moved simultaneously with the help of the balance frame.

[0011] Preferably, a limiting sleeve is fixedly installed on the inner wall of each of the retaining rings, and the limiting sleeve is a rubber sleeve.

[0012] The effect achieved by the above-mentioned components is that the limiting sleeve can help to hold the poultry eggs in place.

[0013] Preferably, the surfaces of the four square blocks are all rounded.

[0014] The effect achieved by the above components is that the rounded corners make it easy to insert the square block into the gap between the fixing pad and the steaming tray.

[0015] Preferably, a connecting ring is fixedly installed on the surface of the pot body, and a plastic clip is slidably fitted on the surface of the connecting ring.

[0016] The effect achieved by the above components is that the plastic clip can help hold the power cord stored on the pot body.

[0017] Preferably, a limiting pad is fixedly installed on the surface of the plastic card holder. The limiting pad is an elastic pad, and the surface of the limiting pad abuts against the pot body.

[0018] The effect achieved by the above components is that the limiting pad can use its elasticity to squeeze the pot body, making the plastic holder less likely to slip.

[0019] Preferably, a cleaning pad is fixedly mounted on the surface of the plastic card holder, and the surface of the cleaning pad is slidably connected to the connecting ring.

[0020] The effect achieved by the above components is that the plastic card holder slides while driving the cleaning pad to slide. The cleaning pad slides along the surface of the connecting ring and can clean the dust on the connecting ring.

[0021] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0022] In this invention, when steaming eggs, the eggs are first placed on a steaming tray. Then, the balancing frame is inserted into the support rod, so that the surface of the square block contacts the steaming tray. The balancing frame is then rotated, which in turn rotates the retaining ring, which in turn rotates the connecting block, which in turn rotates the support rod, which in turn rotates the support cylinder, which in turn rotates the square block. After rotating a certain angle, the square block is inserted into the gap between the fixing pad and the steaming tray, thus fixing the square block on the steaming tray. The balancing frame is then slid downwards, which in turn moves the retaining ring. After sliding a certain distance, the limiting sleeve on the retaining ring contacts the egg. At this point, the egg is prevented from shaking due to the limiting effect of the retaining ring. The combined effect of these components is to prevent the eggs from shaking violently during steaming, thus preventing them from breaking and ensuring their integrity during the steaming process. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0024] Figure 2 This utility model Figure 1 A partial structural diagram;

[0025] Figure 3 This utility model Figure 2 Enlarged view of point A;

[0026] Figure 4 This utility model Figure 2 Enlarged view of point B;

[0027] Illustration: 1. Pot body; 2. Steaming tray; 3. Support rod; 4. Clamping block; 5. Limiting pad; 6. Clamping ring; 7. Limiting sleeve; 8. Connecting block; 9. Support rod; 10. Plastic clip; 11. Support cylinder; 12. Fixing pad; 13. Square block; 14. Connecting ring; 15. Cleaning pad; 16. Balance frame. Detailed Implementation

[0028] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0029] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed in the following specification.

[0030] like Figure 1-4 As shown, this utility model provides a poultry egg steaming device, including a pot body 1. A support rod 3 is fixedly inserted inside the pot body 1. A steaming tray 2 is slidably fitted onto the arc surface of the support rod 3. Several locking blocks 4 are fixedly installed on the surface of the steaming tray 2. The cross-section of the locking blocks 4 is "L"-shaped. A fixing pad 12 is fixedly installed on the surface of the locking blocks 4. The fixing pad 12 is an elastic pad. A square block 13 is slidably connected between the fixing pad 12 and the steaming tray 2. A support cylinder 11 is fixedly installed on the surface of the square block 13. A support rod 9 is slidably connected to the inner wall of the support cylinder 11. A connecting block 8 is fixedly installed at the upper end of the support rod 9. A retaining ring 6 is fixedly installed on the surface of the connecting block 8. A balance frame 16 is fixedly installed on the surface of each retaining ring 6. The support rod 3 slides through the balance frame 16. Multiple retaining rings 6 can be moved simultaneously with the help of the balance frame 16. A limit sleeve 7 is fixedly installed on the inner wall of each retaining ring 6. 7 is a rubber sleeve, and the limiting sleeve 7 can help to hold the eggs. The surfaces of the four square blocks 13 are all rounded, which can facilitate the insertion of the square blocks 13 into the gap between the fixing pad 12 and the steaming tray 2. A connecting ring 14 is fixedly installed on the surface of the pot body 1. A plastic clip 10 is slidably fitted on the surface of the connecting ring 14. The plastic clip 10 can help to hold the power cord stored on the pot body 1. A limiting pad 5 is fixedly installed on the surface of the plastic clip 10. The limiting pad 5 is an elastic pad. The surface of the limiting pad 5 abuts against the pot body 1. The limiting pad 5 can use its elasticity to squeeze the pot body 1, making it difficult for the plastic clip 10 to slide. A cleaning pad 15 is fixedly installed on the surface of the plastic clip 10. The surface of the cleaning pad 15 is slidably connected to the connecting ring 14. When the plastic clip 10 slides, it drives the cleaning pad 15 to slide. The cleaning pad 15 slides along the surface of the connecting ring 14. The cleaning pad 15 can clean the dust on the connecting ring 14.

[0031] The overall working principle is as follows: When steaming eggs, first place the eggs on the steaming tray 2, then insert the balancing frame 16 into the support rod 3, so that the surface of the square block 13 contacts the steaming tray 2. Then rotate the balancing frame 16. The rotation of the balancing frame 16 drives the retaining ring 6 to rotate, which in turn drives the connecting block 8 to rotate. The rotation of the connecting block 8 drives the support rod 9 to rotate, which in turn drives the support cylinder 11 to rotate. The rotation of the support cylinder 11 drives the square block 13 to rotate. After the square block 13 rotates to a certain angle, the square block... Block 13 is inserted into the gap between the fixing pad 12 and the steaming tray 2. At this time, the square block 13 is fixed on the steaming tray 2. Then, the balance frame 16 slides down. As the balance frame 16 slides, it drives the retaining ring 6 to slide. After the retaining ring 6 slides a certain distance, when the limiting sleeve 7 on the retaining ring 6 comes into contact with the egg, the egg is not easy to shake due to the limiting of the retaining ring 6. The effect achieved by the above components working together is to prevent the poultry egg from shaking violently during the steaming process, so that the poultry egg is not easy to break and the integrity of the poultry egg is guaranteed during the steaming process.

[0032] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the technical solution of the present utility model.

Claims

1. An apparatus for cooking poultry eggs comprising a kettle (1), characterized in that: The inner part of the pot body (1) is fixedly provided with a supporting rod (3), the circular surface of the supporting rod (3) is slidably sleeved with a steaming tray (2), the surface of the steaming tray (2) is fixedly provided with a plurality of clamping blocks (4), the cross section of the clamping block (4) is in "L" shape, the surface of the clamping block (4) is fixedly provided with a fixing pad (12), the fixing pad (12) is an elastic pad, the fixing pad (12) and the steaming tray (2) are slidably connected with a square block (13), the surface of the square block (13) is fixedly provided with a supporting cylinder (11), the inner wall of the supporting cylinder (11) is slidably connected with a supporting rod (9), the upper end of the supporting rod (9) is fixedly provided with a connecting block (8), the surface of the connecting block (8) is fixedly provided with a clamping ring (6).

2. An apparatus for cooking poultry eggs as claimed in claim 1 wherein: The surface of the clamping ring (6) is fixedly provided with a balance frame (16), the supporting rod (3) is slidably penetrated through the balance frame (16).

3. The poultry egg cooking apparatus of claim 1, wherein: The inner wall of the clamping ring (6) is fixedly provided with a limiting sleeve (7), and the limiting sleeve (7) is a rubber sleeve.

4. The poultry egg cooking apparatus of claim 1, wherein: The surface of the square block (13) is provided with a round corner.

5. The poultry egg cooking apparatus of claim 1, wherein: The surface of the pot body (1) is fixedly provided with a connecting ring (14), the surface of the connecting ring (14) is slidably sleeved with a plastic clamping frame (10).

6. An apparatus for cooking poultry eggs as claimed in claim 5 wherein: The surface of the plastic clamping frame (10) is fixedly provided with a limiting pad (5), the limiting pad (5) is an elastic pad, and the surface of the limiting pad (5) is in abutment with the pot body (1).

7. An apparatus for cooking poultry eggs as defined in claim 5, wherein: The surface of the plastic clamping frame (10) is fixedly provided with a cleaning pad (15), and the surface of the cleaning pad (15) is slidably connected with the connecting ring (14).

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