Air drying and sterilizing device for cooking wine packaging bottle

Abstract

The utility model relates to the technical field of air-drying sterilization of cooking wine packaging bottles, in particular to an air-drying sterilization device for cooking wine packaging bottles, which comprises a box body and box bodies, the two sides of the inner wall of the box body are fixedly connected with the box bodies, water collecting structures are arranged in the box bodies, a fan is arranged in a cylinder, and the air collecting structures are connected with the box bodies. Limiting rings are fixedly connected to the two sides of the inner wall of the box body correspondingly, and second air heaters are installed at the end of the box body and the end of the box body on the upper side correspondingly. Through cooperation of the cooking wine packaging bottle air-drying sterilization structure and the box body, after the first air heater is powered on, air flows into the cooking wine packaging bottle through the air outlet holes, high-temperature air flows in the cooking wine bottle, bacteria, microorganisms and the like in the bottle are killed through high temperature, the sterilization effect is achieved, meanwhile, moisture in the bottle and on the surface of the bottle is rapidly vaporized through the high temperature, and the sterilization effect is improved. And the hot air is taken away along with flowing of the hot air to achieve the air-drying purpose, so that the interior of the bottle body is air-dried and sterilized.

Description

Technical Field

[0001] This utility model relates to the field of air-drying and sterilization technology for cooking wine packaging bottles, specifically an air-drying and sterilization device for cooking wine packaging bottles. Background Technology

[0002] Cooking wine, a common seasoning in cooking, is mostly packaged in glass bottles. Before bottling, the bottles need to be cleaned, dried, and sterilized to ensure the quality of the cooking wine. However, traditional bottle drying and sterilization devices usually dry and sterilize the outer wall of the bottle.

[0003] For example, a beverage bottle drying device with authorization announcement number "CN207622459U" ensures the cleanliness of the bottle, and the second air inlet at the top can better dry the cleaned brush bristles, thus better ensuring the dryness and cleanliness of the bottle. However, the bottle drying device can only dry and clean the surface of the bottle. Its first and second drying inlets are both located on the upper exterior of the bottle, and the hot airflow can only act on the surface of the bottle. The cleaning roller and brush bristles only wipe the outer surface of the bottle and cannot penetrate into the bottle, making it difficult to effectively remove moisture and bacteria inside the bottle. Utility Model Content

[0004] The purpose of this invention is to solve the problem that the device can only air dry and clean the surface of the bottle, and to propose an air drying and sterilization device for cooking wine packaging bottles.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] Design a drying and sterilization device for cooking wine packaging bottles, including a box body and a container body. The container body is fixedly connected to both sides of the inner wall of the box body. The container body has a water collection structure inside. The outer wall of the container body has a drying and sterilization structure for cooking wine packaging bottles. The upper end and right end of the box body are fixedly connected to a cylinder. A fan is installed inside the cylinder. Limiting rings are fixedly connected to both sides of the inner wall of the container body. A second hot air fan is installed at the ends of the box body and the upper container body.

[0007] Preferably, the air-drying and sterilization structure for the cooking wine packaging bottle includes a first hot air blower and a cylinder. The outer wall of the first hot air blower is fixedly connected to the box body, the air outlet of the first hot air blower is fixedly connected to the ventilation pipe, and the outer wall of the air outlet is fixedly connected to the box body. The inner wall of the ventilation pipe is fixedly connected to the ventilation opening, the upper end of the ventilation opening is fixedly connected to the cylinder, the outer wall of the cylinder is fixedly connected to the box body, and the inner wall of the cylinder has multiple air outlet holes.

[0008] Preferably, the outer wall of the ventilation duct is fixedly connected to the limiting ring.

[0009] Preferably, the water collection structure includes a water-permeable hole and a ramp. The inner wall of the upper end of the box has multiple water-permeable holes. The ramp is fixedly connected inside the box. The left end of the ramp is attached to a hose. The outer wall of the hose is fixedly connected to the box and the housing respectively. The end of the hose is inserted into the inside of the water bucket.

[0010] Preferably, the outer wall of the bucket is abutted against the ring and the bolt respectively, the right end of the ring is fixedly connected to the box body, and the outer wall of the bolt is threadedly connected to the ring.

[0011] Preferably, the front end of the housing is movably connected to the housing door via a pin.

[0012] The present invention proposes a drying and sterilization device for cooking wine packaging bottles. The beneficial effects are as follows: through the cooperation of the drying and sterilization structure and the box body, after the first hot air blower is powered on, the air is heated. The heated air is blown from the air outlet through the ventilation pipe and the ventilation port, and finally blown into the cylinder. The cylinder has multiple air outlets except for the lower end. The hot air flows into the interior of the cooking wine packaging bottle through the air outlets. The high temperature air flows in the cooking wine bottle and kills bacteria and microorganisms in the bottle, achieving the sterilization effect. At the same time, the high temperature causes the moisture inside and on the surface of the bottle to evaporate rapidly and be carried away with the flow of hot air, achieving the purpose of drying, thereby drying and sterilizing the inside of the bottle. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of this utility model;

[0014] Figure 2 for Figure 1 A front sectional view;

[0015] Figure 3 for Figure 2 Enlarged view of section A;

[0016] Figure 4 A partial 3D view of the ventilation duct and the limiting ring;

[0017] Figure 5 for Figure 2 Enlarged view of section B;

[0018] Figure 6 for Figure 2 A partial top sectional view.

[0019] In the diagram: 1. Box body; 2. Drying and sterilization structure for cooking wine packaging bottles; 201. First hot air blower; 202. Ventilation pipe; 203. Ventilation opening; 204. Cylinder; 205. Air outlet; 3. Box body; 4. Water collection structure; 401. Water permeable hole; 402. Inclined platform; 403. Flexible hose; 404. Water bucket; 5. Ring; 6. Bolt; 7. Cylinder; 8. Fan; 9. Second hot air blower; 10. Box door; 11. Limiting ring. Detailed Implementation

[0020] The present invention will be further described below with reference to the accompanying drawings:

[0021] See attached document Figure 1-6 In this embodiment, a drying and sterilization device for cooking wine packaging bottles includes a box body 1 and a box body 3. The box body 3 is fixedly connected to both sides of the inner wall of the box body 1. The box body 3 is provided with a water collection structure 4 inside. The outer wall of the box body 3 is provided with a drying and sterilization structure 2 for cooking wine packaging bottles. The upper end and the right end of the box body 1 are fixedly connected to a cylinder 7. A fan 8 is installed inside the cylinder 7. Limiting rings 11 are fixedly connected to both sides of the inner wall of the box body 3. A second hot air fan 9 is installed at the ends of the box body 1 and the upper box body 3.

[0022] The outer wall of the ventilation pipe 202 is fixedly connected to the limiting ring 11. The outer wall of the water bucket 404 is abutted against the ring 5 and the bolt 6 respectively. The right end of the ring 5 is fixedly connected to the box body 1. The outer wall of the bolt 6 is threadedly connected to the ring 5. The bolt 6 can move inside the ring 5. The front end of the box body 1 is movably connected to the box door 10 through a pin. The box door 10 rotates on the box body 1 through the pin. A sealing rubber ring is installed at the contact position between the box door 10 and the box body 1.

[0023] See attached document Figure 1-4 The air-drying and sterilization structure 2 for cooking wine packaging bottles includes a first hot air blower 201 and a cylinder 204. The outer wall of the first hot air blower 201 is fixedly connected to the box body 1. The air outlet of the first hot air blower 201 is fixedly connected to the ventilation pipe 202, and the outer wall of the air outlet is fixedly connected to the box body 1. The inner wall of the ventilation pipe 202 is fixedly connected to the ventilation opening 203. The upper end of the ventilation opening 203 is fixedly connected to the cylinder 204. The outer wall of the cylinder 204 is fixedly connected to the box body 3. The inner wall of the cylinder 204 is provided with multiple air outlets 205. The cylinder 204 is provided with multiple air outlets 205 except for the lower end.

[0024] See attached document Figure 2-4 The water collection structure 4 includes a water-permeable hole 401 and a ramp 402. Multiple water-permeable holes 401 are provided on the inner wall of the upper end of the box body 3. The ramp 402 is fixedly connected inside the box body 3. The left end of the ramp 402 is attached to the hose 403. The outer wall of the hose 403 is fixedly connected to the box body 3 and the housing 1 respectively. The end of the hose 403 is inserted into the inside of the water bucket 404.

[0025] Working principle

[0026] When using a drying and sterilization device for cooking wine packaging bottles:

[0027] Placement of cooking wine bottles:

[0028] Open the box door 10, insert the bottle mouth of the cooking wine packaging bottle into the cylinder 204, close the box door 10. A sealing rubber ring is installed at the contact point between the box door 10 and the box body 1 to reduce the outflow and inflow of air.

[0029] Air-drying and sterilization procedures for cooking wine packaging bottles:

[0030] The second hot air blower 9 and the first hot air blower 201 are started. After the first hot air blower 201 is powered on, the motor drives the fan to run, drawing air into the interior of the first hot air blower 201. Under the action of the fan, the air passes through the spiral heating wire wound with 2080 nickel-chromium wire. The nickel-chromium wire generates heat when energized, exchanging heat with the passing cold air, thus raising the air temperature. The heated air is then blown out of the air outlet through the ventilation pipe 202 and the ventilation opening 203 (e.g., Figure 2 Finally, the hot air is blown into the cylinder 204. The cylinder 204 has multiple air outlets 205 except for the lower end. The hot air flows into the interior of the cooking wine bottle through the air outlets 205. The high temperature air flows inside the cooking wine bottle and kills bacteria and microorganisms inside the bottle, achieving a sterilization effect. At the same time, the high temperature causes the moisture inside and on the surface of the bottle to evaporate quickly and be carried away with the flow of hot air, achieving the purpose of air drying. Thus, the interior of the bottle is air dried and sterilized. Similarly, the hot air blown out by the second hot air blower 9 directly acts on the outer wall of the cooking wine bottle, air drying and sterilizing the outer wall of the cooking wine bottle.

[0031] Exhaust gas discharge:

[0032] While the two hot air blowers are working, the two fans 8 are also running synchronously. Their function is to extract the air that has undergone heat exchange and increased humidity inside the chamber 1 and discharge it to the outside of the device, creating good environmental conditions for the continuous sterilization and drying of the cooking wine bottles.

[0033] Water collection:

[0034] During the air-drying and sterilization process, condensation or dripping water will be generated in the cooking wine packaging bottle. This water drips through the water permeable hole 401 onto the inclined platform 402, or falls directly onto the inclined platform 402. Due to gravity, the water on the inclined platform 402 flows through the hose 403 into the water bucket 404 (e.g., ...). Figure 2 Furthermore, the water bucket 404 can be replaced by rotating the bolt 6 (when both ends of the water bucket 404 are pressed against the bolt 6 and the ring 5 respectively, the water bucket 404 is fixed; when the bolt 6 is no longer in contact with the water bucket 404, the water bucket 404 can be removed).

[0035] After the cooking wine packaging bottles are air-dried and sterilized, all power is turned off, the box door 10 is opened, the cooking wine packaging bottles are taken out and sent to the next process, thus completing the workflow of the air-drying and sterilization device for cooking wine packaging bottles. To further explain, if there are still water stains inside the box 3 after the cooking wine packaging bottles are taken out, the two hot air blowers and the fan can be started in the above manner to air-dry the box 3, which can prevent bacterial growth.

[0036] Although the present invention has been illustrated and described with reference to preferred embodiments, those skilled in the art should understand that various changes in form and detail are possible within the scope of the claims.

Claims

1. A kind of wine packing bottle air-drying sterilization device, including box (1) and box body (3), the two sides of the inner wall of box (1) are both fixedly connected with box body (3), it is characterized by: The box body (3) is provided with a water collection structure (4) inside, and the outer wall of the box body (3) is provided with a wine bottle air drying and sterilization structure (2). The upper end and right end of the box body (1) are fixedly connected to a cylinder (7). A fan (8) is installed inside the cylinder (7). Limiting rings (11) are fixedly connected to both sides of the inner wall of the box body (3). A second hot air fan (9) is installed at the ends of the box body (1) and the upper box body (3).

2. The air-drying sterilization device for wine packaging bottles according to claim 1, characterized in that: The air-drying and sterilization structure (2) of the cooking wine packaging bottle includes a first hot air blower (201) and a cylinder (204). The outer wall of the first hot air blower (201) is fixedly connected to the box body (1). The air outlet of the first hot air blower (201) is fixedly connected to the ventilation pipe (202), and the outer wall of the air outlet is fixedly connected to the box body (1). The inner wall of the ventilation pipe (202) is fixedly connected to the ventilation port (203). The upper end of the ventilation port (203) is fixedly connected to the cylinder (204). The outer wall of the cylinder (204) is fixedly connected to the box body (3). The inner wall of the cylinder (204) is provided with multiple air outlets (205).

3. The air-drying sterilization device for wine packaging bottles according to claim 2, characterized in that: The outer wall of the ventilation pipe (202) is fixedly connected to the limiting ring (11).

4. The air-drying sterilization device for wine packaging bottles according to claim 1, characterized in that: The water collection structure (4) includes a water-permeable hole (401) and a ramp (402). The inner wall of the upper end of the box (3) is provided with multiple water-permeable holes (401). The ramp (402) is fixedly connected inside the box (3). The left end of the ramp (402) is attached to the hose (403). The outer wall of the hose (403) is fixedly connected to the box (3) and the box (1) respectively. The end of the hose (403) is inserted into the inside of the water bucket (404).

5. The air-drying sterilization device for wine packaging bottles according to claim 4, characterized in that: The outer wall of the bucket (404) is abutted against the ring (5) and the bolt (6) respectively. The right end of the ring (5) is fixedly connected to the box (1). The outer wall of the bolt (6) is threadedly connected to the ring (5).

6. The air-drying sterilization device for wine packaging bottles according to claim 1, characterized in that: The front end of the box body (1) is movably connected to the box door (10) via a pin.

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