Labor-saving frying pan
By setting connectors and shields on the wok, and using guide vanes and blocking vanes to reduce heat transfer, the problem of difficulty in holding the wok at high temperatures is solved, achieving a labor-saving holding effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-03
- Publication Date
- 2026-03-10
AI Technical Summary
The existing woks have a handle that is too far from the wok body when stir-frying at high temperatures, which makes them difficult to hold.
A connecting component is provided on the pot body, including a fixing plate, a support plate, and a shield. The shield is provided with a guide plate and a blocking plate. The guide plate is located below the support plate and is fitted with it with a gap. The blocking plate blocks the hot airflow, reducing the heat of the support plate and the grip, thereby allowing the support plate to be shortened and the hand to be closer to the pot body when gripping it.
By reducing heat transfer, it allows for a closer grip, reducing the effort required to hold the device and improving user comfort.
Smart Images
Figure CN223979701U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of kitchenware technology, and in particular to a labor-saving wok. Background Technology
[0002] The wok is a common kitchen utensil in Chinese households, used for cooking food. When stir-frying, in order to shorten cooking time and obtain better taste, high heat is generally used for stir-frying, causing the flames to leap high along the outer wall of the wok. Therefore, in order to prevent the wooden grip on the handle from being burned, the iron handle connecting the wok body and the handle needs to be made longer. This results in the hand being farther away from the wok body when holding it, and the arm needs to overcome a correspondingly larger torque, making it more strenuous. Utility Model Content
[0003] The technical problem to be solved by this utility model is to provide a labor-saving wok to address the above-mentioned technical deficiencies.
[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows: a labor-saving wok, including a wok body, a connector provided on the upper part of the outer side of the wok body, the connector including a fixing plate connected to the wok body, a support plate extending away from the wok body from the top of the fixing plate, a cylindrical part provided at the end of the support plate away from the wok body, the cylindrical part being connected to a gripping part, a shielding member provided on the connector, the shielding member including a guide plate, the guide plate being located directly below the support plate with a gap between them, the width of the guide plate being greater than the width of the support plate, and a blocking plate provided at the end of the guide plate away from the wok body.
[0005] To further optimize this technical solution, the cross-section of the guide vane is arc-shaped.
[0006] To further optimize this technical solution, the connecting parts and the shielding parts are made of iron or stainless steel, and the guide plate is welded to the fixing plate.
[0007] Compared with the prior art, the present invention has the following advantages: the connecting part is provided with a shielding part, the guide plate on the shielding part is located directly below the support plate and there is a gap between the two. The guide plate can make the support plate heat up to a lower degree, and the blocking plate on the guide plate can make the cylindrical part heat up to a lower degree. Thus, the length of the support plate can be shorter, and when holding the handle to lift the pot, the hand can be closer to the pot body, which is more labor-saving. Attached Figure Description
[0008] Figure 1 This is a schematic diagram of the structure of a labor-saving wok.
[0009] Figure 2 for Figure 1 A magnified view of point I in the middle.
[0010] In the figure: 1. Pot body; 2. Connecting part; 21. Fixing plate; 22. Support plate; 23. Cylindrical part; 3. Holding part; 4. Shielding part; 41. Guide plate; 42. Baffle plate. Detailed Implementation
[0011] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0012] Detailed implementation method: combined with Figure 1-2 As shown, a labor-saving wok includes a wok body 1, which is made of iron or stainless steel. A connector 2 is provided on the upper part of the outer side of the wok body 1. The connector 2 includes a fixing plate 21 connected to the wok body 1. The fixing plate 21 can be riveted to the wok body 1 or welded to the outer wall of the wok body 1 (although riveting is more common, welding has certain advantages over riveting because the protruding rivet heads make it difficult to clean the inner wall of the wok during riveting, and once the riveting loosens, it is difficult for the user to handle). For aesthetic purposes, laser welding can be used. A support plate 22 extending away from the wok body 1 is provided at the top of the fixing plate 21. A cylindrical part 23 is provided at the end of the support plate 22 away from the wok body 1. The cylindrical part 23 is connected to a gripping part 3. In fact, the cylindrical part 23 also contains... The device has a relatively long tongue plate with a nut on it. One end of the gripping part 3 has a groove for accommodating the tongue plate and the nut (and this end is slightly thinner so that it can be inserted into the cylindrical part 23). The gripping part 3 also has a through hole. A bolt with a hanging ring at one end passes through the through hole and connects to the nut to fix the gripping part 3. The connecting part 2 also has a shielding part 4. The shielding part 4 includes a guide plate 41. The guide plate 41 is located directly below the support plate 22 and there is a gap between the two. The width of the guide plate 41 is greater than the width of the support plate 22. A blocking plate 42 is provided at the end of the guide plate 41 away from the pot body 1. The lower side of the blocking plate 42 is lower than the lower side of the end of the guide plate 41. The blocking plate 42 is located on the side of the cylindrical part 23 close to the pot body 1 and there is a certain gap between the two. When cooking, the hot airflow generated by the flame is blocked by the guide plate 41, which results in the support plate 22 being heated to a lower degree. The blocking plate 42 also prevents the hot airflow from flowing to the cylindrical part 23 and the grip part 3, thus the cylindrical part 23 is heated to a lower degree. As a result, the length of the support plate 22 can be shorter, and when the hand holds the grip part 3 to lift the pot, the hand can be closer to the pot body 1 (in order to save effort, the hand can be as close to the cylindrical part 23 as possible), which saves effort.
[0013] Furthermore, the cross-section of the guide vane 41 is arc-shaped, and the guide vane 41 gradually rises from the middle to both sides in the width direction, so that the hot airflow can rise more easily along both sides of the bottom surface of the guide vane 41, thereby reducing the degree to which the guide vane 41 is heated.
[0014] Specifically, the connecting piece 2 and the shielding piece 4 are made of iron or stainless steel, which have good high temperature resistance and are easy to weld. The guide plate 41 is welded to the fixing plate 21.
[0015] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A labor-saving frying pan, comprising a pan body (1), an upper portion of an outer side of the pan body (1) is provided with a connecting piece (2), the connecting piece (2) comprises a fixed plate (21) connected with the pan body (1), a top portion of the fixed plate (21) is provided with a support plate (22) extending away from the pan body (1), an end of the support plate (22) away from the pan body (1) is provided with a cylindrical portion (23), and the cylindrical portion (23) is connected with a holding portion (3), characterized in that: The connecting piece (2) is further provided with a shielding piece (4), the shielding piece (4) comprises a flow guide vane (41), the flow guide vane (41) is located just below the supporting plate (22) and has a gap between the two, the width of the flow guide vane (41) is greater than the width of the supporting plate (22), and the flow guide vane (41) is provided with a blocking piece (42) at an end away from the pot body (1).
2. A labor saving wok as defined in claim 1, wherein: The cross section of the flow guide vane (41) is arc-shaped.
3. A labor saving wok according to any one of claims 1-2, characterized in that: The material of the connecting piece (2) and the shielding piece (4) is iron or stainless steel, and the flow guide vane (41) is welded on the fixing plate (21).