Pan for induction cooker
By setting limiting posts on the edge of the induction cooker frying pan and optionally adding elastic components, the problem of the pan sliding and falling off the induction cooker is solved, achieving stable heating and protection.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-27
- Publication Date
- 2026-03-17
AI Technical Summary
The frying pan on an existing induction cooker is prone to shifting from its optimal heating position due to stirring during use, and may even fall off the cooker.
A flat-bottomed pan for induction cookers has been designed. The pan body has downwardly extending limiting posts on its edge. The limiting posts abut against the edge of the induction cooker to restrict sliding. An elastic element can be optionally added to enhance the fixing effect.
It effectively prevents the pot from sliding on the induction cooker, ensures stable heating, avoids falling, and provides cushioning protection.
Smart Images
Figure CN223994753U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cookware technology, and in particular to a flat-bottomed pan for induction cookers. Background Technology
[0002] The principle of an induction cooker is to use alternating current passing through a coil inside the cooker to generate an alternating magnetic field with a constantly changing direction. Eddy currents will appear inside the conductor (i.e., the cookware) in the alternating magnetic field. The Joule heating effect of the eddy currents will heat up the cookware, thereby achieving heating.
[0003] Existing induction cookers generally have the following problems: Since the upper surface of most induction cookers is horizontal, the cookware they are used with is generally flat-bottomed pans. When cooking with such pans, the flat-bottomed pans are easy to move on the induction cooker when stirred with a spatula. This causes the center of the flat-bottomed pan to deviate from the optimal heating position on the induction cooker. In severe cases, it can even cause the flat-bottomed pan to fall off the induction cooker. Utility Model Content
[0004] Therefore, the purpose of this utility model is to provide a flat-bottomed pan for an induction cooker, which has a limiting structure to prevent it from falling off the induction cooker.
[0005] The technical solution adopted by this utility model to solve its technical problem is as follows:
[0006] A flat-bottomed pan for an induction cooker includes a pan body, wherein a downwardly extending limiting post is provided on the edge of the pan body, and the lower end of the limiting post is lower than the outer bottom surface of the pan body.
[0007] As a further optimization of the above solution, the bottom surface of the pot body is rectangular, and the pot body has a front side wall, a rear side wall, a left side wall and a right side wall. At least one of the aforementioned limiting posts is provided on the left side wall, the right side wall and the rear side wall, and the height difference between the lower end of all the limiting posts and the outer bottom surface of the pot body is equal.
[0008] As a further optimization of the above solution, handles are provided on both the left and right sides of the pot body.
[0009] As a further optimization of the above solution, the limiting post on the left side wall of the pot body and the limiting post on the right side wall of the pot body are both first limiting posts, and the limiting post on the rear side wall of the pot body is a second limiting post. The inner side of the first limiting post is provided with an elastic element that can lock the induction cooker.
[0010] As a further optimization of the above solution, the elastic element is a spring sheet, which includes an elastic part and a fixing part fixed to the inner side of the limiting post. The lower end of the elastic part and the lower end of the fixing part are integrally connected and form an acute angle between them.
[0011] As a further optimization of the above solution, the inner side of the limiting post is provided with a limiting part that can abut against the upper part of the elastic part so that the elastic part can remain in an inclined state.
[0012] The beneficial effect of this utility model is that when the frying pan is placed on an induction cooker, the limiting post can abut against the edge of the induction cooker, restricting the pan body from sliding horizontally relative to the induction cooker. Attached Figure Description
[0013] Figure 1 This is a perspective view of Embodiment 1 of this utility model;
[0014] Figure 2 This is a perspective view of Embodiment 1 of this utility model when used with an induction cooker;
[0015] Figure 3 This is a cross-sectional view of Embodiment 2 of this utility model;
[0016] Figure 4 yes Figure 1 Enlarged view of part A in the middle. Detailed Implementation
[0017] The technical solution of this utility model will now be clearly and completely described with reference to the accompanying drawings.
[0018] It should be noted that all directional indicators (such as up, down, left, right, front, back, etc.) in this utility model are only used to explain the relative positional relationship and movement of the components in a specific posture (as shown in the attached figure). If the specific posture changes, the directional indicator will also change accordingly. Furthermore, descriptions involving "preferred," "second-preferred," etc., in this utility model are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined as "preferred" or "second-preferred" may explicitly or implicitly include at least one of those features.
[0019] Example 1
[0020] Reference Figure 1 and Figure 2 This embodiment proposes a flat-bottomed pan for an induction cooker, including a pan body 1. The edge of the pan body 1 is provided with a downwardly extending limiting post 2, and the lower end of the limiting post 2 is lower than the outer bottom surface of the pan body 1.
[0021] When the frying pan is placed on the induction cooker 3, the limiting post 2 can abut against the edge of the induction cooker 3, restricting the pan body 1 from sliding horizontally relative to the induction cooker 3.
[0022] Preferably, the bottom surface of the pot body 1 is rectangular, and the pot body 1 has a front side wall, a rear side wall, a left side wall, and a right side wall. When the flat-bottomed pot is placed on the induction cooker 3, its left side wall, right side wall, and rear side wall are all approximately flush with the edge of the induction cooker 3. At least one limiting post 2 is provided on each of the left side wall, right side wall, and rear side wall. The limiting post 2 on the left side wall of the pot body 1 and the limiting post 2 on the right side wall of the pot body 1 are first limiting posts, and the limiting post 2 on the rear side wall of the pot body 1 is a second limiting post 2. The height difference between the lower end of all limiting posts 2 and the outer bottom surface of the pot body 1 is equal. A handle 11 is provided in the middle of both the left and right sides of the pot body 1.
[0023] Specifically, all the first limiting posts are located in front of the corresponding handle 11. This design ensures that when the pot body 1 is subjected to an external force in the forward, left, or right direction, it will be stopped by the corresponding limiting post 2, preventing the frying pan from sliding horizontally relative to the induction cooker 3. The reason for not setting the limiting post 2 on the front side wall of the pot body 1 is that the front of the induction cooker 3 has a control panel, and the front-to-back length of the frying pan needs to be designed to be shorter than that of the induction cooker 3 so that the control panel on the induction cooker 3 is exposed. In addition, when the frying pan is removed from the induction cooker 3, the limiting post 2 on it can be used as a support foot to prevent the outer bottom surface of the frying pan from directly contacting the support surface and damaging the object supporting the frying pan.
[0024] Example 2
[0025] Figures 3 to 4 Embodiment 2 of this utility model is disclosed. This embodiment has a similar structure to Embodiment 1. The only difference is that in this embodiment, an elastic element capable of clamping the induction cooker 3 is added to the inner side of the first limiting post.
[0026] Preferably, the elastic element is a spring sheet 4, which includes an elastic portion 41 and a fixing portion 42 fixed to the inner side of the limiting post 2. The lower end of the elastic portion 41 and the lower end of the fixing portion 42 are integrally connected and form an acute angle between them. The fixing portion 42 of the spring sheet 4 is welded, screwed, or riveted to the limiting post 2. (Refer to...) Figure 4 When the pan is placed on the induction cooker 3, the elastic part 41 of the spring piece 4 can abut against the edge of the induction cooker 3 to clamp the induction cooker 3. The spring piece 4 can also form a buffer to prevent the limiting post 2 from rigidly colliding with the induction cooker 3.
[0027] Furthermore, the inner surface of the limiting post 2 is provided with a limiting part that can abut against the upper part of the elastic part 41 so that the elastic part 41 can remain in an inclined state. Preferably, the limiting part is a protrusion 21. When the pot body 1 is continuously subjected to an external force in the same direction, due to the presence of the protrusion 21, the corresponding spring piece 4 will not be compressed, so that the spring piece 4 always maintains an elastic buffer state.
[0028] The above are merely preferred embodiments of this utility model and do not limit the patent scope of this utility model. Any equivalent structural transformations made based on the inventive concept of this utility model and the contents of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are included within the patent protection scope of this utility model.
Claims
1. A pan for use with an electromagnetic hob, characterised in that, The pot body is provided with downward extending limiting posts, the lower ends of the limiting posts are lower than the outer bottom surface of the pot body, the bottom surface of the pot body is rectangular, the pot body has a front side wall, a rear side wall, a left side wall and a right side wall, at least one limiting post is arranged on the left side wall, the right side wall and the rear side wall, and the height difference of the lower ends of all the limiting posts from the outer bottom surface of the pot body is equal.
2. The pan for use in an electromagnetic hob according to claim 1, characterized in that The left and right sides of the pot body are provided with handles.
3. The pan for use in an electromagnetic cooker according to claim 1, wherein The limiting posts on the left side wall and the right side wall of the pot body are first limiting posts, the limiting posts on the rear side wall of the pot body are second limiting posts, the inner side of the first limiting post is provided with an elastic piece capable of clamping an induction cooker.
4. The pan for use in an electromagnetic hob according to claim 3, characterized in that The elastic piece is a spring piece, the spring piece comprises an elastic part and a fixed part fixed to the inner side of the limiting post, the lower end of the elastic part is integrally connected with the lower end of the fixed part and forms an acute angle therebetween.
5. A pan for use with an electromagnetic hob according to claim 4, characterised in that, The inner side of the limiting post is provided with a limiting part capable of abutting against the upper part of the elastic part so that the elastic part can be kept in an inclined state.