Decoction machine

Abstract

The utility model provides a decocting machine which comprises a machine body, a water tank, a water tank, a water pump, a water pump, a water pump and a water pump, and is characterized in that the machine body is provided with a decocting station; the heating device is positioned at the decocting station and is used for heating the barrel body at the decocting station; the cover body device comprises a cover body movably arranged at the decocting station, the cover body is provided with a buckling position, an opening position and a cleaning position, when the cover body is located at the buckling position, the cover body covers the barrel body, when the cover body is located at the opening position, the cover body is separated from the barrel body, and when the cover body is located at the cleaning position, the surface of the cover body faces the cleaning hole; cleaning liquid is sprayed to the surface of the cover body through the cleaning holes. The utility model solves the problem that the barrel cover of the decocting machine in the prior art is complicated to clean.

Description

Technical Field

[0001] This utility model relates to the field of medicinal material processing technology, and more specifically, to a decoction machine. Background Technology

[0002] With people paying more attention to health and recognizing the unique efficacy of traditional Chinese medicine, the application of Chinese medicine is becoming more widespread, and the market size of Chinese medicinal materials is constantly expanding, which has stimulated the demand for Chinese medicine decoction machines. However, existing decoction machines have problems such as low utilization rate of single-station decoction space, complicated cleaning of the lid, and steam overflow during the decoction process, which is not environmentally friendly. Utility Model Content

[0003] The main purpose of this invention is to provide a simmering machine to solve the problem of complicated cleaning of the lid of the simmering machine in the prior art.

[0004] To achieve the above objectives, according to one aspect of the present invention, a simmering machine is provided, comprising: a body having a simmering station with a cleaning hole on its surface; a heating device located at the simmering station and heating the container at the simmering station; and a cover device including a cover movably disposed at the simmering station, the cover having a locking position, an opening position, and a cleaning position. When the cover is in the locking position, it covers the container; when the cover is in the opening position, it separates from the container; and when the cover is in the cleaning position, its surface faces the cleaning hole, and cleaning liquid is sprayed onto the surface of the cover through the cleaning hole.

[0005] Furthermore, the cover device also includes a lifting and flipping assembly. The cover is movably connected to the machine body through the lifting and flipping assembly. The lifting and flipping assembly drives the cover to rise and fall so that the cover can switch between a locked position and an open position. The lifting and flipping assembly also drives the cover to flip so that the cover can switch between an open position and a cleaning position.

[0006] Furthermore, the lifting and tilting assembly includes: a mounting base connected to the machine body; a sliding base longitudinally slidably connected to the mounting base; a tilting drive component mounted on the sliding base and moving synchronously with the sliding base; a connecting rod connected to the cover and hinged to the output ends of both the sliding base and the tilting drive component, the tilting drive component driving the connecting rod to rotate and causing the cover to tilt; and a lifting drive component drivingly connected to the sliding base and driving the sliding base, the tilting drive component, the connecting rod, and the cover to lift synchronously.

[0007] Furthermore, the cleaning hole is located on the longitudinal side of the cooking station, and when the lid is in the cleaning position, the surface of the lid used to connect with the bucket extends longitudinally and faces the cleaning hole.

[0008] Furthermore, a collection trough is provided at the bottom of the frying station. When the cover is in the cleaning position, it is above the collection trough. The machine body has a drain channel, which is connected to the collection trough. The cleaning liquid is collected in the collection trough from the surface of the cover and discharged through the drain channel.

[0009] Furthermore, the machine body has an exhaust channel, the inlet of which is located at the frying station, and the fumes generated at the frying station are discharged through the exhaust channel.

[0010] Furthermore, there are multiple cooking stations, and the exhaust channel includes a common section and multiple sub-sections. The sub-sections are respectively coordinated with each cooking station, and at least some sub-sections are connected to the same common section and are centrally discharged through the common section.

[0011] Furthermore, there are multiple frying stations, heating devices, and lid devices, and each frying station is arranged sequentially along the transverse and / or longitudinal direction of the machine body.

[0012] Furthermore, the frying machine also includes a temperature detection device, which is installed on the lid and detects the heating temperature inside the container.

[0013] Furthermore, the cooking machine also includes an overflow detection device, which is installed on the lid and detects the overflow status of the heated pot.

[0014] By integrating a heating device and a lid device onto the machine body, this embodiment achieves automatic lid cleaning. Specifically, the machine body, as the main part of the decoction machine, has a decoction station inside, and the surface of the decoction station is provided with cleaning holes. These cleaning holes are used to spray cleaning liquid onto the lid surface, enabling in-situ cleaning of the lid without removing it, simplifying the cleaning process and improving cleaning efficiency. The heating device is located at the decoction station and can precisely control the decoction temperature to adapt to the decoction needs of different types of medicinal materials, achieving efficient heating. The lid of the lid device is movably connected to the decoction station, realizing automatic opening, closing, flipping, and positioning of the lid. Specifically, the lid has three position states: locked position, open position, and cleaning position. When in the locked position, the lid fits snugly against the barrel, creating a suitable environment for decoction. In the open position, the lid separates from the barrel, facilitating the addition of medicinal herbs. In the cleaning position, the lid flips to a specific angle, with its surface facing the cleaning hole, allowing cleaning solution to be sprayed directly onto the lid surface for automatic cleaning. Specific workflow: When the decoction machine is operating normally, the lid is in the locked position, allowing the barrel at the decoction station to be decocted. After decoction is complete or when adding medicinal herbs, the lid is driven to the open position, opening the barrel to allow the addition of herbs or removal of the decocted herbs. When switching cooking recipes, the lid needs to be cleaned to ensure its effectiveness. The lid flips to the cleaning position, with its lower surface facing the cleaning hole, allowing cleaning solution to be sprayed onto the lower surface of the lid for automatic cleaning. As the lid has a locking position, an opening position, and a cleaning position, and these three positions can be switched randomly, it not only simplifies the decoction and cleaning process and reduces the labor intensity of operators, but also improves the automation rate of the decoction process, while avoiding contamination of medicinal materials caused by human operation. Attached Figure Description

[0015] The accompanying drawings, which form part of this application, are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an undue limitation of the present invention. In the drawings:

[0016] Figure 1 A schematic diagram showing the position of the lid of the frying machine of this utility model is shown;

[0017] Figure 2 It shows Figure 1 A schematic diagram of the lifting and flipping component structure in the middle;

[0018] Figure 3 It shows Figure 1 A schematic diagram of the steam collection path in the diagram;

[0019] Figure 4 It shows Figure 1 A schematic diagram of the overall structure of the frying machine in the middle;

[0020] Figure 5 It shows Figure 4 Sectional view along the AA direction.

[0021] The above figures include the following reference numerals:

[0022] 10. Body; 11. Cooking station; 12. Cleaning hole; 13. Collection trough; 14. Drainage channel; 15. Exhaust channel; 20. Heating device; 30. Lid; 40. Lifting and tilting assembly; 41. Mounting base; 42. Sliding base; 43. Tilting drive component; 44. Connecting rod; 45. Lifting drive component; 46. Connecting component; 47. Guide rail; 48. Hinge joint. Detailed Implementation

[0023] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0024] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0025] In this utility model, unless otherwise stated, directional terms such as "upper," "lower," "top," and "bottom" are generally used in relation to the direction shown in the accompanying drawings, or in relation to the vertical, perpendicular, or gravitational direction of the component itself; similarly, for ease of understanding and description, "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0026] To address the problem of complex cleaning of the lid of existing frying machines, this invention provides a frying machine.

[0027] like Figures 1 to 5 The decoction machine shown includes: a body 10, a heating device 20, and a lid device. The body 10 has a decoction station 11, and the surface of the decoction station 11 has a cleaning hole 12. The heating device 20 is located at the decoction station 11 and heats the container at the decoction station 11. The lid device includes a lid 30 movably disposed at the decoction station 11. The lid 30 has a fastening position, an opening position, and a cleaning position. When the lid 30 is in the fastening position, the lid 30 covers the container. When the lid 30 is in the opening position, the lid 30 is separated from the container. When the lid 30 is in the cleaning position, the surface of the lid 30 faces the cleaning hole 12, and cleaning liquid is sprayed onto the surface of the lid 30 through the cleaning hole 12.

[0028] This embodiment integrates a heating device 20 and a lid device on the body 10 to achieve automatic cleaning of the lid 30. Specifically, the body 10, as the main part of the decoction machine, has a decoction station 11 inside, and the surface of the decoction station 11 is provided with a cleaning hole 12. This cleaning hole 12 is used to spray cleaning liquid onto the surface of the lid 30, enabling in-situ cleaning of the lid 30 without removing it, simplifying the cleaning process and improving cleaning efficiency. The heating device 20 is located at the decoction station 11 and can accurately control the decoction temperature to adapt to the decoction needs of different types of medicinal materials, achieving efficient heating. The lid 30 of the lid device is movably connected to the decoction station 11, realizing automatic opening, closing, flipping, and positioning of the lid 30. Specifically, the lid 30 has three position states: locked position, open position, and cleaning position. When in the locked position, the lid 30 fits tightly against the barrel, creating a suitable environment for decoction. A vent can be provided on the lid 30 to allow steam to escape and prevent excessive pressure. When in the open position, the lid 30 separates from the barrel, facilitating the addition of medicinal materials. In the cleaning position, the lid 30 flips to a specific angle, with its surface facing the cleaning hole 12. Cleaning liquid is sprayed directly onto the surface of the lid 30 through the cleaning hole 12, achieving automatic cleaning. Specific workflow: When the decoction machine is performing normal decoction operations, the lid 30 is in the locked position, allowing the barrel at decoction station 11 to be decocted. After decoction is complete or when medicinal materials need to be added to the barrel, the lid 30 is driven to the open position, opening the barrel at decoction station 11 to allow the addition of medicinal materials or the removal of the decocted medicinal materials. When switching cooking recipes, the lid needs to be cleaned to ensure the effectiveness of the recipe. The lid is flipped to the cleaning position, with the lower surface of the lid facing the cleaning hole 12. Cleaning liquid is sprayed from the cleaning hole onto the lower surface of the lid, achieving automatic cleaning. Because the lid 30 has a latching position, an open position, and a cleaning position, and these three positions can be switched randomly, it not only simplifies the decoction and cleaning process and reduces the labor intensity of operators, but also improves the automation rate of the decoction process, while avoiding contamination of medicinal materials caused by human operation.

[0029] like Figures 1 to 2As shown, in this embodiment, the lid device also includes a lifting and flipping assembly 40. The lid 30 is movably connected to the machine body 10 through the lifting and flipping assembly 40. This connection method ensures that the lid 30 can stably and accurately perform lifting and flipping actions, allowing the lid 30 to smoothly switch between three positions under the action of the lifting and flipping assembly 40: the latched position, the open position, and the cleaning position. Specifically, the lifting and flipping assembly 40 drives the lid 30 to rise and fall, switching the lid 30 between the latched and open positions. At the start of the decoction operation, the lid 30 is in the open position, allowing the medicinal materials to be smoothly placed into the container. After the medicinal materials are placed in, the lifting and flipping assembly 40 drives the lid 30 to re-close onto the container for decoction. After the decoction is completed, the lifting and flipping assembly 40 drives the lid 30 to the open position, facilitating the removal of the medicinal materials. Similarly, the lifting and flipping assembly 40 drives the lid 30 to flip, switching it between the open and cleaning positions. When cleaning is required, the lifting and flipping assembly 40 drives the lid 30 from the open position to the cleaning position. In the cleaning position, the surface of the lid 30 faces the cleaning hole 12, facilitating automatic cleaning. The lifting and flipping assembly 40 not only simplifies the operation process and improves cooking efficiency, but also reduces the frequency and intensity of manual cleaning, lowers the safety risks of manual operation, and improves hygiene.

[0030] like Figure 2As shown, in this embodiment, the lifting and tilting assembly 40 includes: a mounting base 41, a sliding base 42, a tilting drive 43, a connecting rod 44, and a lifting drive 45. Specifically, the mounting base 41 serves as the base of the lifting and tilting assembly 40, used to fix and support the entire lifting and tilting assembly 40. It is tightly connected to the body 10, ensuring the stability of the lifting and tilting assembly 40. At the same time, the mounting base 41 is also provided with a guide rail 47, which serves as the guide rail for the sliding base 42, so that the sliding base 42 can slide up and down on the guide rail 47. The flipping drive 43 is mounted on the sliding seat 42 and moves synchronously with the sliding seat 42. It is used to drive the connecting rod 44 to rotate, thereby causing the cover 30 to flip. Specifically, one end of the connecting rod 44 is connected to the cover 30, and the other end of the connecting rod 44 is hinged to the output end of the flipping drive 43. At the same time, the middle position of the connecting rod 44 is hinged to the sliding seat 42 to form a hinge position 48. In this way, by controlling the extension and retraction of the flipping drive 43, the connecting rod 44 is driven to rotate around the hinge position 48, thereby causing the cover 30 to flip, so as to realize the switching of the cover 30 between the open position and the cleaning position. The lifting drive component 45 is driven by the sliding seat 42 and is used to control the vertical movement of the sliding seat 42. The output end of the lifting drive component 45 can be directly connected to the sliding seat 42, or it can be connected through the intermediate connecting component 46. That is, the output end of the lifting drive component 45 is fixedly connected to the connecting component 46, and the connecting component 46 is fixedly connected to the sliding seat 42. In this way, the extension and retraction of the lifting drive component 45 can drive the sliding seat 42, the flipping drive component 43, the connecting rod 44, and the lid 30 to rise and fall synchronously. The design of the lifting and flipping assembly 40 above enables the lid 30 to switch stably and accurately between multiple working positions, meeting different working needs such as frying, opening the lid, and cleaning, ensuring the safety and hygiene of the frying process; on the other hand, it reduces the need for manual operation, reduces the labor intensity of operators, and improves the operating efficiency and cleaning convenience of the frying machine. In this embodiment, both the flipping drive component 43 and the lifting drive component 45 are cylinders.

[0031] Optionally, the flipping drive 43 can be an electric motor or a hydraulic cylinder, and similarly, the lifting drive 45 can be a hydraulic cylinder or a screw nut mechanism, as long as it can realize the flipping and lifting action of the cover 30.

[0032] In this embodiment, the cleaning hole 12 is located on the longitudinal side of the decoction station 11, i.e., on the side panel of the decoction machine body 10, and its position corresponds to the cover 30 in the cleaning position. When the cover 30 is in the cleaning position, the surface of the cover 30 used to connect with the barrel extends longitudinally and faces the cleaning hole 12, thus ensuring that the surface of the cover 30 can be fully exposed within the spray range of the cleaning hole 12, thereby achieving the purpose of thorough cleaning. It should be noted that the surface of the cover 30 used to connect with the barrel is specifically the bottom of the cover 30, i.e., the side that contacts the barrel's receiving part, which is also the part most prone to accumulating dregs and residues during the decoction process. Working process: When the cover 30 needs to be cleaned, the lifting and flipping assembly 40 automatically flips the cover 30 to the cleaning position. At this time, the cleaning liquid is sprayed out from the cleaning hole 12 under pressure, forming a uniform spray coverage layer, directly rinsing the connecting surface of the cover 30. After cleaning, the cover 30 returns to the designated position of the decoction state through the lifting and flipping assembly 40. The entire process does not require manual intervention, realizing the automation of the cleaning process. In this embodiment, the cleaning hole 12 is a circular hole. The design of aligning the cleaning hole 12 with the cleaning position of the cover 30 not only ensures high efficiency and accuracy but also saves on cleaning fluid usage, reduces waste, lowers costs, and prevents accidental spraying of cleaning fluid, thus guaranteeing the safe and stable operation of the decoction machine during the cleaning process.

[0033] Optionally, the cleaning hole 12 can also be any other polygonal shape, as long as its size and shape meet the spraying requirements of the cleaning solution. The cleaning hole 12 is internally connected to a cleaning solution delivery pipe, which in turn connects to an external cleaning solution storage device and a cleaning pump, ensuring a stable and continuous supply of the cleaning solution. The cleaning solution can be hot water, disinfectant, or a specific cleaning agent. Different spray patterns and times can be set according to actual cleaning needs, as long as the cleaning effect is guaranteed.

[0034] like Figure 5As shown, in this embodiment, a collection trough 13 is provided at the bottom of the frying station 11. Its shape is designed as a groove. When the cover 30 is in the cleaning position, it is positioned above the collection trough 13, meaning the position of the collection trough 13 matches the cleaning position of the cover 30. This ensures that when the cover 30 is in the cleaning position, it is directly above the collection trough 13, guaranteeing that the cleaning liquid flowing down from the surface of the cover 30 will directly collect in the collection trough 13. The machine body 10 has a drain channel 14. One end of the drain channel 14 is connected to the collection trough 13, and the other end is connected to a discharge port or collector outside the frying machine. This allows the cleaning liquid to flow smoothly from the internal collection trough 13 of the frying machine through the drain channel 14 and be discharged outside the frying machine. The cleaning process of the cover 30: Cleaning liquid is sprayed from the cleaning hole 12 onto the surface of the cover 30, rinsing the cover 30. After rinsing, the cleaning liquid and residue slide down the surface of the cover 30 and collect in the collection trough 13 below. As the cleaning operation proceeds, the cleaning liquid in the collection tank 13 gradually increases, and is eventually guided to the discharge port or collector outside the decoction machine through the connected drainage channel 14. In this way, the cleaning liquid is recovered and discharged, avoiding internal water accumulation, keeping the decoction station 11 clean and dry, and ensuring the stability and reliability of the decoction machine in long-term use.

[0035] Optionally, the shape of the collection tank 13 can also be designed as annular, rectangular, or other shapes suitable for collecting and converging the cleaning liquid. The size of the collection tank 13 must ensure that it can accommodate all the cleaning liquid and residue generated during the cleaning process, preventing overflow or contamination of other parts of the cooking station 11. The design of the drain channel 14 should take into account the flowability of the cleaning liquid, ensuring that the inner wall of the channel is smooth to prevent cleaning liquid residue or blockage during discharge. The drain channel 14 can be a straight pipe, a curved pipe, or a combination of pipes, as long as it achieves effective and smooth discharge of the cleaning liquid.

[0036] like Figure 3 As shown, in this embodiment, the machine body 10 has an exhaust channel 15. The inlet end of the exhaust channel 15 is located at the frying station 11. The fumes generated at the frying station 11 are discharged through the exhaust channel 15. Specifically, the inlet end is located at the top or side of the frying station 11, directly above or beside the barrel, corresponding to the opening of the barrel, to ensure that the fumes generated during the frying process are discharged in a timely manner. By setting the exhaust channel 15 at the frying station 11, on the one hand, the fumes generated during the frying process are effectively captured and discharged, improving the frying environment and avoiding the impact of fumes on the frying quality; on the other hand, it also improves the safety of the equipment and provides operators with healthier and more comfortable working conditions.

[0037] Optionally, the exhaust duct 15 should be made of a high-temperature and corrosion-resistant material, such as stainless steel or a special plastic, to adapt to the high-temperature and humid environment during the cooking process. The connection between the exhaust duct 15 and the cooking station 11 should be designed with a sealing part to ensure that the fumes are completely drawn in and do not leak from the connection, thus maintaining a clean operating environment. An exhaust fan or similar device can be installed at the other end of the exhaust duct 15 to accelerate the exhaust of fumes through negative pressure suction.

[0038] like Figure 3 As shown, in this embodiment, there are multiple cooking stations 11. The exhaust channel 15 includes a common section and multiple sub-sections. Each sub-section is connected to a cooking station 11, meaning the inlet end of each sub-section is tightly connected to the top or side of the corresponding cooking station 11 to ensure effective capture of the fumes generated during cooking. The common section, as the main part of the entire exhaust channel 15 system, is located at the top and side of the equipment. One end of the common section is connected to each sub-section, and the other end is connected to a fume treatment device leading to the outside of the cooking machine. Thus, during cooking, the fumes generated by each cooking station 11 are directly drawn in through the sub-sections, converge in the common section, and finally discharged to the outside of the cooking machine through the outlet end of the common section. This integrated design of the common section and multiple sub-sections avoids the complexity and space waste of independently setting exhaust pipes for each cooking station 11, simplifies the equipment structure, and reduces the maintenance cost of the fume emission system. This embodiment has four cooking stations 11, correspondingly with four sub-sections.

[0039] like Figure 1 and Figure 4 As shown, in this embodiment, there are multiple decocting stations 11, heating devices 20, and lid devices, each corresponding to the other. Specifically, multiple decocting stations 11 are designed, and each station independently supports the container and has its own heating device 20 and lid device. This allows multiple decocting stations 11 to simultaneously process different decocting recipes. The coordinated operation of the lid device with the decocting stations 11 and heating devices 20 enables automated opening, closing, and cleaning of the multiple decocting stations 11, greatly improving decocting efficiency, ensuring hygiene during the decocting process, and reducing the labor intensity of operators. Furthermore, these decocting stations 11 are arranged sequentially along the transverse and / or longitudinal direction of the decocting machine body 10, forming a compact and efficient decocting workspace. The transverse arrangement fully utilizes the width of the equipment, while the longitudinal arrangement increases the decocting capacity, accommodating different scales of decocting needs and offering greater flexibility. On the one hand, it can not only process multiple decoction recipes simultaneously, improving decoction efficiency, but also independently adjust decoction parameters according to the specific needs of each decoction recipe, ensuring the quality of decoction; on the other hand, the integrated automated operation design simplifies the operation process, reduces the workload of operators, and improves the hygiene standards of the decoction machine.

[0040] In this embodiment, the decoction machine also includes a temperature detection device, which is located on the lid 30, rather than in other locations. Since the lid 30 always covers the container during the decoction process, the temperature detection device can directly contact the internal environment of the container, enabling real-time and accurate detection of the heating temperature inside the container. This minimizes the impact of external temperature changes on the decoction temperature, ensuring effective monitoring and adjustment of the temperature during the decoction process, resulting in a more precise and stable decoction temperature. This specific configuration of the temperature detection device not only achieves real-time and accurate detection and control of the internal heating temperature of the container but also improves the automation level of the decoction process, ensures the accuracy of the temperature during decoction, and guarantees the quality and effectiveness of the decoction of the medicinal materials.

[0041] Optionally, the temperature detection device can be of various types, such as thermocouples, resistance temperature detectors (RTDs), thermistors, or infrared temperature sensors. It is necessary to ensure that the sensor has the characteristics of high accuracy, fast response, and high temperature resistance to ensure timely and accurate temperature measurement during the simmering process.

[0042] In this embodiment, the decoction machine also includes an overflow prevention detection device, which is installed on the cover 30. Specifically, the overflow prevention detection device is located on the inner side of the cover 30, near the opening of the container, ensuring that it can detect the dynamic changes of the liquid in the container in a timely manner, especially in the state of boiling or overflow, and can detect it immediately. In this way, once the risk of overflow is detected, measures will be taken immediately, such as automatically reducing the power of the heating device 20, or completely shutting off the heating, or even triggering an alarm to notify the operator to intervene. By setting up an overflow prevention detection device to monitor and warn of the overflow status during the heating process of the container, not only is the safety of the decoction process improved, avoiding potential hazards to the equipment and operators caused by the overflow of the liquid, but the consistency of the decoction effect is also guaranteed, preventing the loss of medicinal components due to boiling and overflow of the liquid.

[0043] Optionally, the overflow detection device can be of various types, such as sound wave-based detection, infrared detection, capacitive liquid level detection, or pressure sensor, as long as it can be triggered in time when overflow occurs to ensure real-time and effective monitoring.

[0044] It should be noted that "multiple" in the above embodiments refers to at least two.

[0045] As can be seen from the above description, the embodiments of this utility model achieve the following technical effects:

[0046] 1. Solves the problem of complicated cleaning of the lid of the decocting machine in the existing technology;

[0047] 2. It not only simplifies the decoction and cleaning process and reduces the labor intensity of operators, but also improves the automation rate of the decoction process. At the same time, it avoids the contamination of medicinal materials caused by human operation, meets different work needs such as decoction, opening the lid and cleaning, and ensures the safety and environmental hygiene of the decoction process.

[0048] 3. It realizes the recycling and discharge of cleaning liquid, avoids internal water accumulation, keeps the decoction station clean and dry, and ensures the stability and reliability of the decoction machine in long-term use.

[0049] 4. It effectively captures and discharges the fumes generated during the decocting process, improves the decocting environment, and avoids the impact of fumes on the decocting quality;

[0050] 5. It enables real-time and precise detection and control of the internal heating temperature of the barrel, improves the automation of the decoction process, ensures the accuracy of the temperature during the decoction process, and guarantees the quality and effect of the decoction of medicinal materials.

[0051] Obviously, the embodiments described above are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort should fall within the protection scope of this utility model.

[0052] It should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the exemplary embodiments according to this application. As used herein, the singular form is intended to include the plural form as well, unless the context clearly indicates otherwise. Furthermore, it should be understood that when the terms "comprising" and / or "including" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0053] It should be noted that the terms "first," "second," etc., used in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this application described herein can be implemented in sequences other than those illustrated or described herein.

[0054] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A decocting machine characterized by, Include: Machine body (10), the machine body (10) has decoction station (11), the surface of decoction station (11) has cleaning hole (12); Heating device (20), the heating device (20) is located at decoction station (11), and the barrel at decoction station (11) is heated; Cover device, the cover device includes cover (30) movably arranged at decoction station (11), the cover (30) has buckling position, opening position and cleaning position, the cover (30) is located at buckling position, and the cover (30) is covered on the barrel, the cover (30) is located at opening position, and the cover (30) is separated from the barrel, the cover (30) is in cleaning position, and the surface of the cover (30) is towards the cleaning hole (12), and cleaning liquid is sprayed to the surface of the cover (30) from the cleaning hole (12).

2. The decoctor according to claim 1, characterized in that The cover device further includes lifting and overturning assembly (40), the cover (30) is movably connected with the machine body (10) through the lifting and overturning assembly (40), the lifting and overturning assembly (40) drives the cover (30) to lift to switch the cover (30) between the buckling position and the opening position, and the lifting and overturning assembly (40) drives the cover (30) to overturn to switch the cover (30) between the opening position and the cleaning position.

3. The decoctor according to claim 2, characterized in that The lifting and overturning assembly (40) includes: Mounting seat (41), the mounting seat (41) is connected with the machine body (10); Slip seat (42), the slip seat (42) is longitudinally slidingly connected with the mounting seat (41); Overturning drive (43), the overturning drive (43) is arranged on the slip seat (42) and moves synchronously with the slip seat (42); Connecting rod (44), the connecting rod (44) is connected with the cover (30), and is hinged with the slip seat (42) and the output end of the overturning drive (43), the overturning drive (43) drives the connecting rod (44) to rotate and drives the cover (30) to overturn; Lifting drive (45), the lifting drive (45) is drivingly connected with the slip seat (42), and drives the slip seat (42), the overturning drive (43), the connecting rod (44) and the cover (30) to lift synchronously.

4. The decoctor of claim 1, wherein The cleaning hole (12) is located on the longitudinal side of the decoction station (11), and when the cover (30) is located at the cleaning position, the surface of the cover (30) for abutting the barrel extends longitudinally and faces the cleaning hole (12).

5. The decoctor of claim 4, wherein The bottom of the decoction station (11) is provided with a collecting groove (13), When the cover (30) is located at the cleaning position, it is above the collecting groove (13), and the machine body (10) has a liquid discharge channel (14) communicating with the collecting groove (13), and the cleaning liquid is collected on the surface of the cover (30) in the collecting groove (13) and discharged through the liquid discharge channel (14).

6. The decoctor of claim 1 wherein, The machine body (10) has an exhaust passage (15), an inlet end of which is located at the decoction station (11), and the smoke generated by the decoction station (11) is discharged through the exhaust passage (15).

7. The decoctor according to claim 6, characterized in that The decoction station (11) is multiple, the exhaust passage (15) includes a common section and multiple sub-sections, each of which is matched with each decoction station (11), and at least part of the sub-sections are communicated with the same common section and are discharged through the common section.

8. The decoctor of claim 1 wherein, The decoction station (11), the heating device (20) and the cover device are multiple and one-to-one corresponding, and each decoction station (11) is arranged in sequence along the transverse and / or longitudinal direction of the machine body (10).

9. The decoctor of claim 1 wherein, The decoction machine further comprises a temperature detection device arranged on the cover (30) and detecting the heating temperature in the barrel.

10. The decoctor of claim 1, wherein The decoction machine further comprises an anti-overflow detection device arranged on the cover (30) and detecting the overflow state of the barrel heating.

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