Seasoning packaging machine
By integrating cooling and packaging functions, the condiment packaging machine solves the problem of low efficiency caused by separating the cooling and packaging devices. It achieves efficient cooling and quantitative packaging of condiments, avoids burning the packaging bags, improves packaging efficiency, and reduces waste of finished products.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-27
- Publication Date
- 2026-03-17
AI Technical Summary
The existing cooling device is separate from the condiment packaging device, resulting in low packaging efficiency. Directly packaging condiments after high-temperature sterilization or drying will damage the packaging bag.
A condiment packaging machine integrating cooling and packaging functions was designed. The condiments are cooled by a cooling component and quantitatively packaged during transportation. The motor drives the cooling pipe to rotate and stir the condiments. Combined with cylinders and clamps, quantitative filling and sealing of packaging bags are achieved.
It achieves efficient cooling and quantitative packaging of condiments, avoids damage to packaging bags from heat, improves packaging efficiency, and reduces finished product waste.
Smart Images
Figure CN223999898U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the technical field of condiment packaging machines, specifically a condiment packaging machine. Background Technology
[0002] A condiment packaging machine is a machine used to package condiments. Before packaging, the condiments need to be cooled to avoid damaging the packaging bags if the condiments are directly packaged after high-temperature sterilization or drying. Therefore, a cooling device is needed to cool the condiments.
[0003] The existing cooling equipment and seasoning packaging equipment are separate, which involves many steps and reduces packaging efficiency.
[0004] Therefore, this utility model provides a condiment packaging machine. Utility Model Content
[0005] In order to overcome the shortcomings of the prior art, at least one technical problem raised in the background art is solved.
[0006] The technical solution adopted by this utility model to solve its technical problem is as follows: A seasoning packaging machine of this utility model includes a transport box; the top of the transport box is connected to an inlet, a cooling component is provided in the middle of the inlet, an outlet is connected to one side of the transport box, a top plate is installed on the top of the outlet, a bottom plate is installed at the bottom of the outlet, a slide rail is fixedly connected to the bottom of the top plate, multiple sliders are slidably connected to the outside of the slide rail, a first cylinder is fixedly connected to the bottom of the sliders, a crossbar is fixedly connected to the bottom of the first cylinder, two vertical rods are slidably connected to the bottom of the crossbar, a telescopic rod is fixedly connected to one side of the vertical rod, a clamping plate is fixedly connected to the bottom of the vertical rod, two fixing blocks are fixedly connected to the top of the bottom plate, a second cylinder is fixedly connected to one side of the fixing blocks, and a sealing block is fixedly connected to one end of the second cylinder. During operation, the produced seasoning is first fed into the inlet, and under the action of the cooling component, the seasoning is cooled down, and then the seasoning enters… The transport box carries the packaged bag to the discharge port. At the port, a telescopic rod clamps both ends of the bag, opening it. A slide rail then activates, moving a slider that in turn moves the first cylinder, horizontal bar, and vertical bar, guiding the bag to the bottom of the discharge port. The discharge port pumps a measured amount of seasoning into the bag. The slide rail continues to move the slider to the center of the fixed block. The first cylinder activates, lowering the horizontal and vertical bars to the appropriate sealing position. Aligning the sealing position with the sealing block, the second cylinder activates, pushing the sealing block inwards and compressing the bag to achieve a seal. During this process, the clamping plates, driven by the movement of the two bags, bring the vertical bars closer together, reducing the risk of tearing the bag after sealing. A cooling system further cools the seasoning, preventing damage to the packaging from direct heat after high-temperature sterilization or drying.
[0007] Preferably, the cooling assembly includes a horizontal plate fixedly connected to the middle of the feed inlet, a motor fixedly connected to the top of the horizontal plate, and a cooling pipe fixedly connected to the bottom of the motor. The cooling pipe is rotatably connected to the horizontal plate. During operation, the motor starts and drives the cooling pipe to rotate. The middle of the cooling pipe is filled with refrigerant to keep the surface temperature of the horizontal plate stable. The rotation of the cooling pipe agitates the seasonings in the feed inlet, so that the seasonings can be cooled evenly and at the same time, it is beneficial to dissipate heat from the seasonings. By setting the motor to drive the cooling pipe to rotate, thereby agitating the seasonings in the feed inlet, the phenomenon of the seasonings on the outer edge of the feed inlet being cooled too slowly is reduced.
[0008] Preferably, the cooling pipe is provided with multiple extension rods on its outer side. The extension rods are fixedly connected to the cooling pipe. During operation, the extension rods will rotate with the cooling pipe as the motor drives the cooling pipe, further agitating the seasonings. The extension rods conduct heat from the cooling pipe, increasing the contact area with the seasonings and accelerating the cooling rate of the seasonings.
[0009] Preferably, the top of the fixing block is fixedly connected to an air guide pipe, one end of which is connected to an external air pipe, and one side of the air guide pipe is connected to multiple air holes. During operation, after the sealing block seals the packaging bag, the first cylinder drives it to rise. The external air pipe is connected to cold air, which enters the air guide pipe and then dissipates from the air holes, acting on the sealing point of the packaging bag to cool it down and reduce the packaging bags from sticking together due to overheating at the sealing point when stacked.
[0010] Preferably, a guide plate is provided on one side of the external air tube. The guide plate is fixedly connected to the air tube. The guide plate is inclined. During operation, the guide plate guides the cold air emitted from the air hole, so that it acts more on the packaging bag and makes full use of the cold air.
[0011] Preferably, a protective plate is provided on the outer side of the horizontal plate. The protective plate is fixedly connected to the feed inlet. During operation, when the cooling pipe and extension rod turn the seasonings, some will inevitably fly out. The protective plate raises and protects the feed inlet, reducing the phenomenon of seasonings flying out of the feed inlet and reducing the waste of finished products.
[0012] The beneficial effects of this utility model are as follows:
[0013] 1. The condiment packaging machine of this utility model cools the condiments by setting a cooling component, thus avoiding the problem of the packaging bag being damaged by directly packaging condiments that have been sterilized or dried at high temperatures.
[0014] 2. The condiment packaging machine of this utility model is equipped with a motor to drive the cooling pipe to rotate, thereby agitating the condiments in the feed inlet and reducing the slow cooling of the condiments at the outer edge of the feed inlet. Attached Figure Description
[0015] The present invention will be further described below with reference to the accompanying drawings.
[0016] Figure 1 This is a perspective view of the present invention;
[0017] Figure 2 This is a schematic diagram of the slide rail structure in this utility model;
[0018] Figure 3 This is a schematic diagram of the slider structure in this utility model;
[0019] Figure 4 This is a schematic diagram of the feed inlet structure in this utility model;
[0020] Figure 5 This is a schematic diagram of the structure of the fixing block in this utility model;
[0021] In the diagram: 1. Transport box; 11. Feed inlet; 12. Discharge outlet; 13. Top plate; 14. Bottom plate; 15. Slide rail; 16. Slider; 17. First cylinder; 18. Horizontal bar; 19. Vertical bar; 110. Telescopic bar; 111. Clamping plate; 112. Fixing block; 113. Second cylinder; 114. Sealing block; 2. Horizontal plate; 21. Motor; 22. Cooling pipe; 3. Extension rod; 4. Air guide pipe; 41. External air pipe; 42. Air hole; 5. Guide plate; 6. Protective plate. Detailed Implementation
[0022] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.
[0023] like Figures 1 to 5As shown in the embodiment of this utility model, a seasoning packaging machine includes a transport box 1; the top of the transport box 1 is connected to an inlet 11, a cooling component is provided in the middle of the inlet 11, and one side of the transport box 1 is connected to an outlet 12. A top plate 13 is installed on the top of the outlet 12, and a bottom plate 14 is installed on the bottom of the outlet 12. A slide rail 15 is fixedly connected to the bottom of the top plate 13, and a plurality of sliders 16 are slidably connected to the outside of the slide rail 15. A first cylinder 17 is fixedly connected to the bottom of the sliders 16. A crossbar 18 is connected, with two vertical bars 19 slidably connected to the bottom of the crossbar 18. A telescopic rod 110 is fixedly connected to one side of each vertical bar 19, and a clamping plate 111 is fixedly connected to the bottom of each vertical bar 19. Two fixing blocks 112 are fixedly connected to the top of the base plate 14, and a second cylinder 113 is fixedly connected to one side of each fixing block 112. A sealing block 114 is fixedly connected to one end of each second cylinder 113. During operation, the produced seasoning is first fed into the feed inlet 11. Under the action of the cooling component, the seasoning is cooled down, and then the seasoning enters the transport... The packaging bag is transported within the container 1 to the outlet 12. The telescopic rod 110 clamps both ends of the packaging bag, opening it. Then, the slide rail 15 activates, driving the slider 16 to move, which in turn moves the first cylinder 17, the horizontal rod 18, and the vertical rod 19. This causes the packaging bag, held by the telescopic rod 110, to reach the bottom of the outlet 12. The outlet 12 dispenses a measured amount of seasoning into the packaging bag. The slide rail 15 then continues to move the slider 16 to the middle of the fixed block 112. At this point, the first cylinder 17 activates, causing the horizontal rod 18 and the vertical rod 19 to descend. The packaging bag containing the seasonings is lowered to the appropriate sealing position, and the sealing position is aligned with the sealing block 114. The second cylinder 113 is activated, and the sealing block 114 is pushed towards the center, squeezing the packaging bag to finally achieve sealing. During this process, the clamping plate 111 moves the vertical rod 19 closer together under the movement of the two packaging bags, reducing the phenomenon of the two clamping plates 111 tearing the packaging bag after sealing, which would cause damage to the packaging bag. By setting a cooling component to cool the seasonings, the problem of directly packaging seasonings that have been sterilized or dried at high temperatures will be avoided, as it would burn the packaging bag.
[0024] like Figure 4 As shown, the cooling assembly includes a horizontal plate 2 fixedly connected to the middle of the feed inlet 11. A motor 21 is fixedly connected to the top of the horizontal plate 2, and a cooling pipe 22 is fixedly connected to the bottom of the motor 21. The cooling pipe 22 is rotatably connected to the horizontal plate 2. When working, the motor 21 starts and drives the cooling pipe 22 to rotate. The middle of the cooling pipe 22 is filled with refrigerant to keep the surface temperature of the horizontal plate 2 stable. The rotation of the cooling pipe 22 will stir the seasoning in the feed inlet 11, so that the seasoning can be cooled evenly and at the same time, it is conducive to the heat dissipation of the seasoning. By setting the motor 21 to drive the cooling pipe 22 to rotate, thereby stirring the seasoning in the feed inlet 11, the phenomenon of the seasoning on the outer edge of the feed inlet 11 being cooled too slowly is reduced.
[0025] like Figure 4 As shown, multiple extension rods 3 are provided on the outside of the cooling pipe 22. The extension rods 3 are fixedly connected to the cooling pipe 22. When working, the extension rods 3 will rotate with the cooling pipe 22 when the motor 21 drives the cooling pipe 22, further turning the seasonings. The extension rods 3 conduct the temperature on the cooling pipe 22, increase the contact area with the seasonings, and accelerate the cooling rate of the seasonings.
[0026] like Figure 5 As shown, the top of the fixed block 112 is fixedly connected to an air guide pipe 4. One end of the air guide pipe 4 is connected to an external air pipe 41, and one side of the air guide pipe 4 is connected to multiple air holes 42. During operation, after the sealing block 114 seals the packaging bag, the first cylinder 17 drives it to rise. The external air pipe 41 is connected to cold air. The cold air enters the air guide pipe 4 and then dissipates from the air holes 42, acting on the sealing point of the packaging bag to cool it down and reduce the risk of the packaging bags sticking together due to overheating at the sealing point when stacking.
[0027] like Figure 5 As shown, a guide plate 5 is provided on one side of the external air tube 41. The guide plate 5 is fixedly connected to the air tube 4. The guide plate 5 is inclined. When working, the guide plate 5 guides the cold air emitted from the air hole 42, so that it acts more on the packaging bag and makes full use of the cold air.
[0028] like Figures 1 to 4 As shown, a protective plate 6 is provided on the outer side of the horizontal plate 2. The protective plate 6 is fixedly connected to the feed inlet 11. During operation, when the cooling pipe 22 and the extension rod 3 turn the seasonings, some will inevitably fly out. The protective plate 6 raises and protects the feed inlet 11 to reduce the phenomenon of seasonings flying out of the feed inlet 11 and reduce the waste of finished products.
[0029] Working principle: First, the produced seasoning is fed into the feed inlet 11. Under the action of the cooling component, the seasoning is cooled down. Then, the seasoning enters the transport box 1 and is transported within the transport box 1 until it reaches the discharge port 12. The telescopic rod 110 clamps both ends of the packaging bag, making the packaging bag open. Then, the slide rail 15 starts, driving the slider 16 to move, which in turn drives the first cylinder 17, the horizontal rod 18, and the vertical rod 19 to move. This causes the packaging bag clamped by the telescopic rod 110 to reach the bottom of the discharge port 12. The discharge port 12 pumps a metered amount of seasoning into the packaging bag. Then, the slide rail 15 continues to drive the slider 16 to move to the middle of the fixed block 112. The first cylinder 17 starts, driving the horizontal bar 18 and vertical bar 19 to descend, lowering the packaging bag containing the seasonings to the appropriate sealing position, aligning the sealing position with the sealing block 114. The second cylinder 113 starts, pushing the sealing block 114 towards the center, squeezing the packaging bag, and finally sealing it. During this process, the clamping plates 111, under the movement of the two packaging bags, drive the vertical bar 19 to move closer together, reducing the possibility of the two clamping plates 111 tearing the packaging bag after sealing, causing damage. A cooling component is installed to cool the seasonings, avoiding the problem of the packaging bag being damaged by directly packaging seasonings that have been sterilized or dried at high temperatures. The motor 21 starts. The motor 21 drives the cooling pipe 22 to rotate. The middle of the cooling pipe 22 is filled with refrigerant to maintain a stable surface temperature of the horizontal plate 2. The rotation of the cooling pipe 22 agitates the seasonings in the feed inlet 11, ensuring even cooling and facilitating heat dissipation. By rotating the cooling pipe 22 via the motor 21, the seasonings in the feed inlet 11 are agitated, reducing the slow cooling of the seasonings at the outer edge of the feed inlet 11. The extension rod 3 rotates along with the cooling pipe 22 as the motor 21 drives it, further agitating the seasonings. The extension rod 3 conducts heat from the cooling pipe 22, increasing the contact area with the seasonings and accelerating cooling. The cooling rate of the seasonings is as follows: After the sealing block 114 seals the packaging bag, the first cylinder 17 drives it to rise. The external air pipe 41 connects to the cold air, which enters the air guide pipe 4 and then dissipates from the air hole 42. It acts on the sealing point of the packaging bag to cool it down, reducing the risk of the packaging bags sticking together due to overheating at the sealing point when stacking. The guide plate 5 guides the cold air dissipated from the air hole 42 so that it acts more on the packaging bag and makes full use of the effect of the cold air. When the cooling pipe 22 and the extension rod 3 turn the seasonings, some will inevitably fly out. The protective plate 6 raises and protects the feed inlet 11 to reduce the phenomenon of seasonings flying out of the feed inlet 11 and reduce the waste of finished products.
[0030] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A seasoning product packaging machine comprising a transport box (1); characterized in that: The transportation box (1) top intercommunication has the feed port (11), is equipped with cooling assembly in the middle of feed port (11), the transportation box (1) one side intercommunication has the discharge port (12), the discharge port (12) top installs the top plate (13), the discharge port (12) bottom installs the bottom plate (14), the top plate (13) bottom fixedly connected with slide rail (15), the slide rail (15) outside slidingly connected with a plurality of sliding blocks (16), the sliding block (16) bottom fixedly connected with first air cylinder (17), the first air cylinder (17) bottom fixedly connected with cross bar (18), the cross bar (18) bottom slidingly connected with two vertical rods (19), the vertical rod (19) one side fixedly connected with telescopic rod (110), the vertical rod (19) bottom fixedly connected with clamping plate (111), the bottom plate (14) top fixedly connected with two fixed blocks (112), the fixed block (112) one side fixedly connected with second air cylinder (113), second air cylinder (113) one end fixedly connected with sealing block (114).
2. A condiment packaging machine according to claim 1, characterised in that: The cooling assembly includes a horizontal plate (2) fixedly connected in the middle of the feed port (11), the horizontal plate (2) top fixedly connected with motor (21), the motor (21) bottom fixedly connected with cooling pipe (22), the cooling pipe (22) is rotatably connected with the horizontal plate (2).
3. A condiment packaging machine according to claim 2, characterised in that: The cooling pipe (22) is provided with a plurality of extension rods (3) outside, the extension rod (3) is fixedly connected with the cooling pipe (22).
4. A condiment packaging machine according to claim 3, characterised in that: The fixed block (112) top fixedly connected with air guide pipe (4), the air guide pipe (4) one end intercommunication has external air pipe (41), the air guide pipe (4) one side intercommunication has a plurality of air holes (42).
5. A condiment packaging machine according to claim 4, characterised in that: The external air pipe (41) one side is equipped with guide plate (5), the guide plate (5) is fixedly connected with the air guide pipe (4), the dormitory guide plate (5) is inclinedly arranged.
6. A condiment packaging machine according to claim 5, characterised in that: The horizontal plate (2) is provided with a guard plate (6) outside, the guard plate (6) is fixedly connected with the feed port (11).