Tea food baking device

Abstract

The utility model discloses a tea food baking device, and relates to the technical field of baking devices. The oven comprises an oven body, an oven door rotationally connected with the front surface of the oven body through a hinge, and a baking cavity formed in the inner side of the oven body. A motor is fixedly arranged in the middle of the top end of the oven body, the output end of the motor is connected with a rotating shaft, the outer surface of the rotating shaft is sleeved with a mounting sleeve, and a rotating rod is fixedly arranged on the side wall of the mounting sleeve. Through the arrangement of the motor, the rotating shaft, the rotating rod, the cleaning brush, the shifting block and other structures, subsequent overturning treatment can be conveniently conducted on tea food in the baking process, the situation that one face of the tea food is baked all the time in the subsequent baking process, and consequently the tea food is baked unevenly is prevented, and the baking quality of the tea food is improved. And meanwhile, the bottom of the baking frame can be cleaned through movement of the cleaning brush, and the situation that due to chippings or impurities, holes in the bottom of the baking tray are blocked, and circulation of hot air is affected is prevented.

Description

TECHNICAL FIELD

[0001] The utility model belongs to baking device technical field, especially is related to tea food baking device. BACKGROUND

[0002] ‌Tea food is the food that tea leaf is used as main component or condiment, is used to make various delicacies. Tea leaf can not only be used for making tea, but also can be used for cooking in various ways, and can make various delicious and healthy food. When processing tea food, baking device is used. Tea food baking device is a sealed dehydration device for baking tea food.

[0003] However, the existing tea food baking device directly places the tea food on the baking rack for baking when baking the tea food. However, the existing baking device does not have a turnover structure for spherical tea food, so that the tea food is stationary during subsequent baking, and the bottom is in contact with the baking rack, so that uneven baking occurs. UTILITY MODEL CONTENTS

[0004] In view of the above-mentioned shortcomings of the prior art, the utility model provides a tea food baking device, which can effectively solve the problems of the prior art.

[0005] To solve the above technical problems, the utility model is realized by the following technical schemes:

[0006] The utility model discloses a tea food baking device, which comprises an oven main body, a box door rotatably connected to the front surface of the oven main body through a hinge, and a baking cavity formed in the inner side of the oven main body.

[0007] Further, the top end of the oven main body is provided with a motor, and the output end of the motor is connected with a rotating shaft. The outer surface of the rotating shaft is provided with a mounting sleeve, and the side wall of the mounting sleeve is fixedly provided with a rotating rod. The upper surface of the rotating rod is fixedly provided with a cleaning brush. The bottom inner side of the rotating rod is penetrated by a horizontal rod, and the outer surface of the horizontal rod is provided with a guide sleeve. The side wall of the guide sleeve is fixedly connected with a return spring. The bottom of the guide sleeve is rotatably connected with a linkage rod, and the other end of the linkage rod is connected with a lifting plate. The bottom of the lifting plate is fixedly provided with a push block, and the lower side of the push block is provided with a baking rack.

[0008] Further, the bottom inner side of the oven main body is provided with a ventilation cavity, and one side of the ventilation cavity is communicated with an air suction hole. The top end of the ventilation cavity is communicated with an air outlet hole.

[0009] Further, the inner side of the ventilation cavity is provided with a filter plate, and the upper side of the filter plate is provided with an adsorption plate. The upper side of the adsorption plate is provided with a hot air blower.

[0010] Further, the rotating rod is symmetrically distributed along the vertical center line of the mounting sleeve, and the mounting sleeves are equidistantly distributed on the outer surface of the rotating shaft.

[0011] Further, the guide sleeve is slidably connected with the cross rod through a return spring, and a through hole with a diameter matching that of the cross rod is formed in the inner side of the guide sleeve.

[0012] Further, the two ends of the linkage rod are rotatably connected with the guide sleeve and the lifting plate respectively through the connecting ears, and the linkage rods are symmetrically distributed along the vertical center line of the rotating rod.

[0013] The utility model has the following beneficial effects:

[0014] The utility model discloses a motor, rotating shaft, rotating rod, cleaning brush and the structure such as push block are set up, can conveniently subsequent to the tea food for roasting is turned over and handles, prevents subsequent in roasting to tea food one side is roasted all the time, leads to the tea food uneven roasting condition appears, and the movement of cleaning brush can also clean the bottom of the roasting rack, prevents the hole of the bottom of the roasting tray from being blocked by the debris or impurities, and the circulation of hot air is affected.

[0015] The utility model discloses a hot air blower, air outlet and the structure such as roasting rack, cooperation the multiple holes that the bottom of roasting rack is set up can realize the effective roasting treatment to tea food, and the bottom of multiple roasting racks is equidistantly set up with multiple holes, and then can conveniently subsequent air circulation, and then can better roasting tea food. DRAWINGS

[0016] In order to more clearly illustrate the technical scheme of the embodiment of the utility model, the following will be to the embodiment description needed to use the drawing briefly introduced, obviously, the following description in the drawing is only some embodiments of the utility model, for those skilled in the art, under the premise of not paying the creative labor, can also obtain other drawings according to these drawings.

[0017] Figure 1 It is the schematic diagram of the utility model;

[0018] Figure 2 It is the sectional schematic diagram of the utility model;

[0019] Figure 3 It is the rotating rod of the utility model and looks up schematic diagram;

[0020] Figure 4 It is the sectional schematic diagram of the oven main body of the utility model.

[0021] In the drawings, the component list represented by each sign is as follows:

[0022] 1, oven main body; 2, oven door; 3, baking cavity; 4, motor; 5, rotating shaft; 6, mounting sleeve; 7, rotating rod; 8, cleaning brush; 9, cross bar; 10, guide sleeve; 11, return spring; 12, linkage rod; 13, lifting plate; 14, dial block; 15, baking rack; 16, ventilation cavity; 17, air suction hole; 18, air outlet hole; 19, filter plate; 20, adsorption plate; 21, hot air blower. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described in combination with the drawings in the embodiments of the utility model.

[0024] Please refer to Figures 1-4 The utility model discloses a tea food baking device, including oven main body 1, the oven door 2 that oven main body 1 front surface is connected through the hinge rotation, and the baking cavity 3 that the inside of oven main body 1 is set up,

[0025] Further comprising: the top end middle part of oven main body 1 is fixed with motor 4, and the output end of motor 4 is connected with rotating shaft 5, the outer surface of rotating shaft 5 is equipped with mounting sleeve 6, and the side wall of mounting sleeve 6 is fixed with rotating rod 7, the upper surface of rotating rod 7 is fixed with cleaning brush 8, the bottom inside of rotating rod 7 is penetrated with cross bar 9, and the outer surface of cross bar 9 is equipped with guide sleeve 10, guide sleeve 10 is slidably connected with cross bar 9 through return spring 11, and return spring 11 is equipped on the outer surface of cross bar 9, and the both ends of return spring 11 are fixedly connected to the side wall of guide sleeve 10 and the inner side wall of rotating rod 7 respectively, the side wall of guide sleeve 10 is fixedly connected with return spring 11, and the both ends of return spring 11 are fixedly connected to the side wall of guide sleeve 10 and the inner side wall of rotating rod 7 respectively, the bottom of guide sleeve 10 is rotatably connected with linkage rod 12, and the other end of linkage rod 12 is connected with lifting plate 13, the both ends of linkage rod 12 are rotatably connected with the bottom of guide sleeve 10 and the top end one side of lifting plate 13 through connecting lug respectively, the bottom of lifting plate 13 is fixedly provided with dial block 14, and the lower of dial block 14 is distributed with baking rack 15, baking rack 15 is equidistantly distributed with the inside of oven main body 1, and the bottom of baking rack 15 is equidistantly distributed with a plurality of holes along the center point,

[0026] When working, the box door 2 is opened through the hinge, and then the tea food to be baked is placed on the inner side of the baking rack 15 and the box door 2 is closed again. When the tea food is placed on the inner side of the baking rack 15, the longitudinal force applied to the two lifting plates 13 is released. At this time, the reverse force generated by the deformation of the reset spring 11 will push the guide sleeve 10 in the opposite direction, so that the guide sleeve 10 moves transversely along the cross bar 9. When the guide sleeve 10 moves transversely, it pushes the linkage rod 12 connected to the bottom of the guide sleeve 10. At this time, the linkage rod 12 pushes the lifting plate 13, and then the lifting plate 13 drives the push block 14 fixedly connected to the bottom of the lifting plate 13 to move longitudinally, so that the push block 14 contacts the surface of the tea food, facilitating subsequent use of the movement of the push block 14 to stir and turn the tea food. Then, the hot air generated by the operation of the air heater 21 is used to bake the tea food. In the process of baking, the motor 4 drives the output end connected to the rotating shaft 5 to rotate, and then the rotating shaft 5 rotates to drive the rotating rod 7 to rotate through the installation sleeve 6, so that the rotating rod 7 rotates to realize the circular motion of the cleaning brush 8 and the push block 14. Since the push block 14 is pushed by the linkage rod 12 and adheres to the surface of the tea cake placed on the inner side of the baking rack 15, when the push block 14 moves in a circle, it drives the tea cake placed on the inner side of the baking rack 15 to move, realizing the rolling of the tea cake on the inner side of the baking rack 15, which facilitates better baking of the tea cake in the subsequent process, thereby reducing the risk of burning the tea cake in the subsequent baking process. Moreover, the front end of the push block 14 can be provided with a triangular protrusion, and the right angle faces are respectively downward and close to the side surface of the push block 14, which can play a certain shoveling effect when pushing the spherical cake to prevent excessive accumulation. At the same time, the rotation of the rotating rod 7 drives the cleaning brush 8 to move along the bottom of the baking rack 15, so that the bottom of the baking rack 15 can be cleaned.

[0027] The bottom inner side of the oven body 1 is provided with a ventilation cavity 16, and one side of the ventilation cavity 16 is communicated with an air suction hole 17. The air suction hole 17 and the air outlet hole 18 are symmetrically distributed along the vertical center line of the oven body 1. The top end of the ventilation cavity 16 is communicated with the air outlet hole 18.

[0028] When working, the outside air is sucked into the inner side of the ventilation cavity 16 through the air suction hole 17 under the working of the air heater 21, and then the air is filtered through the structure arranged on the inner side of the ventilation cavity 16. The treated air is discharged through the air outlet hole 18.

[0029] The inner side of the ventilation cavity 16 is provided with a filter plate 19, and the upper side of the filter plate 19 is provided with an adsorption plate 20. The filter plate 19 and the adsorption plate 20 are distributed in a planar shape, and the inner side of the adsorption plate 20 is stacked with filter cotton for adsorbing and purifying the air. The upper side of the adsorption plate 20 is provided with an air heater 21.

[0030] In operation, the hot air machine 21 works to draw air from outside into the inside of the ventilation cavity 16, and then the air is preliminarily filtered by the filter plate 19, and then the dust particles in the air are adsorbed by the adsorption plate 20, and then the processed air is heated by the hot air machine 21, so as to facilitate the subsequent roasting of the tea food by using the hot air.

[0031] The rotating rods 7 are symmetrically distributed along the vertical center line of the mounting sleeves 6, and the mounting sleeves 6 are equidistantly distributed on the outer surface of the rotating shaft 5.

[0032] In operation, when the rotating shaft 5 rotates under the action of the motor 4, the mounting sleeves 6 fixed on the outer surface of the rotating shaft 5 are driven to move, and then the synchronous movement of the rotating rods 7 is realized by the movement of the mounting sleeves 6.

[0033] The guide sleeve 10 is slidably connected with the cross rod 9 through the reset spring 11, and the inside of the guide sleeve 10 is provided with a through hole with a diameter matching that of the cross rod 9.

[0034] In operation, the guide sleeve 10 slides along the cross rod 9 under the reverse force generated by the deformation of the reset spring 11, so that the cross rod 9 is provided to guide the guide sleeve 10, thereby improving the stability of the guide sleeve 10 during the transverse movement.

[0035] The two ends of the linkage rod 12 are rotatably connected with the guide sleeve 10 and the lifting plate 13 through the connecting ears, and the linkage rod 12 is symmetrically distributed along the vertical center line of the rotating rod 7.

[0036] In operation, when the linkage rod 12 moves under the action of the guide sleeve 10, the lifting plate 13 rotatably connected with the other end of the linkage rod 12 through the connecting ears is pushed, so that the longitudinal movement of the lifting plate 13 is realized, thereby facilitating the subsequent adjustment of the position height of the push block 14.

[0037] Working principle: the box door 2 is opened through the hinge, and then the tea food to be baked is placed on the inner side of the baking rack 15 and the box door 2 is closed again, when the tea food is placed on the inner side of the baking rack 15, the reset spring 11 pushes the guide sleeve 10 reversely, the guide sleeve 10 pushes the linkage rod 12, at this time, the linkage rod 12 pushes the lifting plate 13 and drives the push block 14 to move longitudinally, so that the push block 14 is in contact with the surface of the tea food, which is convenient for subsequent use of the movement of the push block 14 to stir and turn the tea food, then hot air generated by the operation of the air heater 21 is used to bake the tea food, in the process of baking, the motor 4 works to drive the output end connected shaft 5 to rotate, then the shaft 5 rotates through the installation sleeve 6 to drive the rotating rod 7 to rotate, and then the rotation of the rotating rod 7 realizes the circular motion of the cleaning brush 8 and the push block 14, so that the movement of the push block 14 stirs the tea food placed on the surface of the baking rack 15, and the tea food is turned over on the inner side of the baking rack 15, so as to better bake the tea food, at the same time, the rotation of the rotating rod 7 drives the cleaning brush 8 to move along the bottom of the baking rack 15, so that the bottom of the baking rack 15 can be cleaned, preventing too many impurities from causing the bottom hole of the baking rack 15 to be blocked and affecting the circulation of air.

[0038] The above is only the preferred embodiment of the present application, and does not limit the present application, any modification, equivalent replacement, improvement of the technical scheme recorded in the above embodiments, belongs to the protection scope of the present application.

Claims

1. A tea-based food baking apparatus, comprising an oven body (1), a door (2) that is hinged to the front surface of the oven body (1), and a baking cavity (3) opened inside the oven body (1). Its features are, Also includes: A motor (4) is fixedly installed at the top center of the oven body (1), and the output end of the motor (4) is connected to a rotating shaft (5). An installation sleeve (6) is fitted on the outer surface of the rotating shaft (5), and a rotating rod (7) is fixedly installed on the side wall of the installation sleeve (6). A cleaning brush (8) is fixedly installed on the upper surface of the rotating rod (7). A crossbar (9) passes through the bottom inner side of the rotating rod (7), and a guide sleeve (10) is fitted on the outer surface of the crossbar (9). A reset spring (11) is fixedly connected to the side wall of the guide sleeve (10). A linkage rod (12) is rotatably connected to the bottom of the guide sleeve (10), and a lifting plate (13) is connected to the other end of the linkage rod (12). A toggle block (14) is fixedly installed at the bottom of the lifting plate (13), and a baking rack (15) is distributed below the toggle block (14).

2. The tea-processed food roasting apparatus according to claim 1, characterized in that, The oven body (1) has a ventilation cavity (16) on the inner side of its bottom, and one side of the ventilation cavity (16) is connected to an air extraction hole (17), and the top of the ventilation cavity (16) is connected to an air outlet hole (18).

3. The tea-processed food roasting apparatus according to claim 2, characterized in that, The ventilation cavity (16) has a filter plate (19) distributed inside, and an adsorption plate (20) is distributed above the filter plate (19), and a hot air blower (21) is distributed above the adsorption plate (20).

4. The tea-processed food roasting apparatus according to claim 1, characterized in that, The rotating rod (7) is symmetrically distributed along the vertical center line of the mounting sleeve (6), and the mounting sleeve (6) is equidistantly distributed on the outer surface of the rotating shaft (5).

5. The tea-processed food roasting apparatus according to claim 1, characterized in that, The guide sleeve (10) is slidably connected to the crossbar (9) by a return spring (11), and the inner side of the guide sleeve (10) has a through hole with a diameter that matches the crossbar (9).

6. The tea-processed food roasting apparatus according to claim 1, characterized in that, The two ends of the linkage rod (12) are connected to the guide sleeve (10) and the lifting plate (13) respectively through connecting ears, and the linkage rod (12) is symmetrically distributed along the vertical center line of the rotating rod (7).

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