Baking tray for air fryer

Abstract

The baking tray for the air fryer comprises a tray body and a base, an air passing hole is formed in the center of the tray body, a plurality of protruding strips distributed around the air passing hole are arranged on the upper end face of the tray body, and an airflow channel is formed between every two adjacent protruding strips. The base is provided with a big-end-down first circular truncated cone, a small-end-down second circular truncated cone and a plurality of stand columns, the upper end of the first circular truncated cone extends into the air passing hole, the lower end of the second circular truncated cone is detachably connected with the upper end face of the first circular truncated cone through a connecting rod, and the stand columns are distributed around the first circular truncated cone; the upper end of the stand column abuts against the lower end face of the tray body. The cooker has the advantages that food can be uniformly heated, and the cooking effect is improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to air fryer technical field, especially, it is a kind of air fryer with baking tray. BACKGROUND

[0002] Air fryer with baking tray is a kind of accessory for air fryer, mainly used for placing food and optimizing cooking effect.The existing such as the application number for CN202020902283X discloses a kind of air fryer with new baking tray, including disc body, the center of the disc body is opened with air hole, the surface of the disc body is scattered with several spiral convex rib around air hole, the air hole is provided with gas guide slope around it.The above technical scheme is by being provided with multiple protruding rib on the surface of baking tray, the center position of baking tray surface is provided with air hole, air hole is provided with gas guide slope around it, so that hot air is better guided to air hole.

[0003] In actual use, baking tray is placed in the basket of air fryer, the inner bottom surface of basket is generally plane, and the heat is relatively concentrated when hot air is guided to air hole, and there is lack of good guide structure between basket and baking tray, which can cause the temperature of air hole area to be relatively high, the food is not uniformly heated, the cooking effect is affected, and even the food is scorched, so there is still room for improvement. UTILITY MODEL CONTENTS

[0004] The utility model solves the technical problem that air fryer with baking tray is provided, which helps food to be heated uniformly and improves cooking effect.

[0005] The utility model provides a kind of air fryer with baking tray, including disc body and base, the center of the disc body is provided with air hole, the upper end surface of the disc body is provided with multiple convex strips distributed around the air hole, air flow passage is formed between adjacent two convex strips, the base is provided with first circular table of big lower small, second circular table of small lower big and multiple stand columns, the upper end of the first circular table is inserted into the air hole, the lower end of the second circular table is detachably connected with the upper end surface of the first circular table by connecting rod, multiple stand columns are distributed around the first circular table, and the upper end of the stand column is in abutment with the lower end surface of the disc body.

[0006] As preferred, the upper end of the first circular table is provided with a socket, the lower end of the connecting rod is inserted into the socket, and the upper end of the connecting rod is fixedly connected with the lower end of the second circular table.

[0007] As preferred, heat-resistant rubber ring is provided on the outer side of the connecting rod, the upper end of the heat-resistant rubber ring is in abutment with the lower end of the second circular table, and the lower end of the heat-resistant rubber ring is in abutment with the upper end of the first circular table.

[0008] Preferably, the outer diameter of the heat-resistant rubber ring is not less than the diameter of the upper end surface of the first circular cone.

[0009] Preferably, the side surface of the first circular cone is concave.

[0010] Preferably, the lower end surface of the disc body is provided with a plurality of positioning grooves, and the plurality of positioning grooves correspond to the plurality of columns one by one, and the upper end of the column is inserted into the corresponding positioning groove.

[0011] Preferably, the upper end of the column is fixedly provided with a hemispherical protrusion, and the hemispherical protrusion is inserted into the positioning groove.

[0012] Preferably, the upper end of the second circular cone is located on the same plane as the upper end surface of the convex strip.

[0013] Preferably, the convex strip is spirally arranged.

[0014] Preferably, the edge of the disc body is upwardly protruding to form a surrounding edge, and the upper end surface of the surrounding edge is located at a height higher than the height of the upper end surface of the convex strip.

[0015] Compared with the prior art, the utility model has the advantages that:

[0016] 1. The hot air is gathered at the air passing hole after passing through the air flow channel, the hot air will flow along the side surface of the second circular cone and the side surface of the first circular cone to the lower side of the disc body, i.e. between the disc body and the inner bottom surface of the frying basket, and diffuse outward in the circumferential direction, the first circular cone and the second circular cone play a guiding role, and the flow and distribution of the hot air are optimized.

[0017] 2. The first circular cone and the second circular cone are detachably connected, so that the disc body can be assembled conveniently, the design size of the first circular cone and the second circular cone is not limited by the size of the air passing hole, and the flexibility is good. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is a structural schematic view of the utility model;

[0019] Figure 2 It is an explosion structural schematic view of the utility model;

[0020] Figure 3 It is a sectional structure schematic view of the utility model;

[0021] Figure 4 It is a structural schematic view of the disc body in the utility model.

[0022] In the diagram: 1. Disc body; 11. Air vent; 12. Raised strip; 13. Positioning groove; 14. Surrounding edge; 2. Base; 3. First frustum; 31. Concave arc surface; 32. Insertion hole; 4. Second frustum; 5. Column; 51. Hemispherical protrusion; 6. Connecting rod; 7. Heat-resistant rubber ring. Detailed Implementation

[0023] The present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

[0024] In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0025] Example 1: As Figures 1 to 3 As shown, an air fryer baking tray includes a tray body 1 and a base 2. An air vent 11 is provided in the center of the tray body 1. Multiple protrusions 12 are provided on the upper surface of the tray body 1, which are distributed around the air vent 11. An airflow channel is formed between two adjacent protrusions 12. The base 2 is provided with a first truncated cone 3 that is larger at the bottom and smaller at the top, a second truncated cone 4 that is smaller at the bottom and larger at the top, and multiple columns 5. The upper end of the first truncated cone 3 extends into the air vent 11. The lower end of the second truncated cone 4 is detachably connected to the upper surface of the first truncated cone 3 through a connecting rod 6. Multiple columns 5 are distributed around the first truncated cone 3, and the upper end of the columns 5 abuts against the lower surface of the tray body 1.

[0026] In this embodiment, the side surface of the first truncated cone 3 is provided as a concave arc surface 31. Compared with the inclined surface, the concave arc surface 31 can guide the airflow more effectively and reduce the turbulence and resistance of the airflow.

[0027] In this embodiment, the upper end of the second frustum 4 and the upper end face of the protrusion 12 are located on the same plane. The second frustum 4 and the protrusion 12 are used together to support the food and prevent the food from collapsing in the middle.

[0028] In this embodiment, the protrusion 12 is arranged in a spiral shape, which helps to extend the airflow channel.

[0029] Example 2: Figures 1 to 3As shown, the rest is the same as in Embodiment 1, except that the upper end of the first frustum 3 is provided with a socket 32, the lower end of the connecting rod 6 is inserted into the socket 32, and the upper end of the connecting rod 6 is fixedly connected to the lower end of the second frustum 4. Preferably, the connecting rod 6 and the second frustum 4 are integrally formed. To improve the stability of the connection, an internal thread can be provided in the socket 32, and an external thread can be provided on the outer surface of the connecting rod 6, and the connection is made by the threads.

[0030] In this embodiment, a heat-resistant rubber ring 7 is sleeved on the outer side of the connecting rod 6. The upper end of the heat-resistant rubber ring 7 abuts against the lower end of the second truncated cone 4, and the lower end of the heat-resistant rubber ring 7 abuts against the upper end of the first truncated cone 3. By adding the heat-resistant rubber ring 7, it is possible to effectively prevent grease produced during cooking from entering the socket 32, making it easier to clean the grease later.

[0031] In this embodiment, the outer diameter of the heat-resistant rubber ring 7 is not less than the diameter of the upper end face of the first frustum 3, so as to avoid grease adhering to the upper end face of the first frustum 3.

[0032] Example 3: Figures 1 to 4 As shown, the rest of the parts are the same as in Embodiment 1. The difference is that the lower end face of the disc body 1 is provided with multiple positioning grooves 13. The multiple positioning grooves 13 correspond one-to-one with multiple columns 5. The upper end of the column 5 is inserted into the corresponding positioning groove 13, thereby achieving a more stable connection and preventing the disc body 1 from rotating.

[0033] In this embodiment, a hemispherical protrusion 51 is fixedly provided at the upper end of the column 5. The hemispherical protrusion 51 is inserted into the positioning groove 13 for easy connection.

[0034] In this embodiment, the edge of the disc 1 protrudes upward to form a rim 14. The height of the upper surface of the rim 14 is higher than the height of the upper surface of the protrusion 12. The rim 14 blocks the airflow channel on the side away from the air passage 11, ensuring that more hot air can flow along the airflow channel to the air passage 11.

[0035] The present invention has been described above by way of example with reference to the accompanying drawings. Obviously, the implementation of the present invention is not limited to the above-described manner. Any improvements made by adopting the inventive concept and technical solution of the present invention, or the direct application of the inventive concept and technical solution of the present invention to other occasions without modification, are all within the protection scope of the present invention.

Claims

1. An air fryer baking tray, comprising a tray body (1), wherein an air vent (11) is provided at the center of the tray body (1), and a plurality of raised strips (12) are provided on the upper surface of the tray body (1) surrounding the air vent (11), wherein an airflow channel is formed between two adjacent raised strips (12), characterized in that: It also includes a base (2), on which a first truncated cone (3) with a larger bottom and a smaller top, a second truncated cone (4) with a smaller bottom and a larger top, and a plurality of columns (5) are provided. The upper end of the first truncated cone (3) extends into the air passage (11). The lower end of the second truncated cone (4) is detachably connected to the upper end face of the first truncated cone (3) through a connecting rod (6). The plurality of columns (5) are distributed around the first truncated cone (3). The upper end of the columns (5) abuts against the lower end face of the disc (1).

2. The baking tray for an air fryer according to claim 1, characterized in that: The upper end of the first frustum (3) is provided with a socket (32), the lower end of the connecting rod (6) is inserted into the socket (32), and the upper end of the connecting rod (6) is fixedly connected to the lower end of the second frustum (4).

3. The baking tray for an air fryer according to claim 2, characterized in that: A heat-resistant rubber ring (7) is provided on the outer side of the connecting rod (6). The upper end of the heat-resistant rubber ring (7) abuts against the lower end of the second truncated cone (4), and the lower end of the heat-resistant rubber ring (7) abuts against the upper end of the first truncated cone (3).

4. The baking tray for an air fryer according to claim 3, characterized in that: The outer diameter of the heat-resistant rubber ring (7) is not less than the diameter of the upper end face of the first frustum (3).

5. A baking tray for an air fryer according to claim 1, characterized in that: The side of the first frustum (3) is set with an inwardly concave arc surface (31).

6. The baking tray for an air fryer according to claim 1, characterized in that: The lower end face of the disc body (1) is provided with a plurality of positioning grooves (13), and the plurality of positioning grooves (13) correspond one-to-one with a plurality of columns (5), and the upper end of the column (5) is inserted into the corresponding positioning groove (13).

7. A baking tray for an air fryer according to claim 6, characterized in that: A hemispherical protrusion (51) is fixedly provided at the upper end of the column (5), and the hemispherical protrusion (51) is inserted into the positioning groove (13).

8. The baking tray for an air fryer according to claim 1, characterized in that: The upper end of the second frustum (4) and the upper end face of the protrusion (12) are located on the same plane.

9. A baking tray for an air fryer according to claim 1, characterized in that: The protrusion (12) is arranged in a spiral shape.

10. A baking tray for an air fryer according to claim 1, characterized in that: The edge of the disc (1) protrudes upward to form a rim (14), and the height of the upper surface of the rim (14) is higher than the height of the upper surface of the protrusion (12).

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