Fermentation equipment for preparing aloe mask

Abstract

The utility model relates to the technical field of aloe mask production, and discloses fermentation equipment for preparing an aloe mask, which comprises a fermentation main body mechanism, the fermentation main body mechanism is provided with a stirring and mixing mechanism, and the fermentation main body mechanism comprises a biconical fermentation tank body; five groups of assembly holes are formed in the inner side walls of the opposite ends of the biconical fermentation tank body at equal angles, and each group comprises two assembly holes which are symmetrically arranged up and down. The improved stirring structure design is adopted, the double-cone-shaped fermentation tank body structure design is adopted, meanwhile, the upper end and the lower end of the double-cone-shaped fermentation tank body are respectively provided with a stirring paddle, an active circulation structure of fermentation liquid is arranged in a matched mode, and the stirring paddle structures which are oppositely arranged up and down are matched. The stirring and mixing effect between aloe liquid and fermentation liquid in the fermentation tank is improved, stirring dead angles are eliminated, and stirring is more uniform.

Description

TECHNICAL FIELD

[0001] The utility model relates to aloe mask production technical field, concretely is a kind of fermentation equipment for aloe mask preparation. BACKGROUND

[0002] When aloe mask is prepared, raw materials need to be selected, and aloe is selected to preferentially select leaf thick, color green and no obvious disease spot, broken aloe of Curacao, and prepare appropriate sodium hyaluronate, glycerol, natural preservative (such as sodium benzoate), pure water.Currently, aloe mask needs to be prepared in multiple production processes, including fermentation processing procedure, and then fermentation equipment needs to be used.

[0003] The existing fermentation equipment for aloe mask preparation still has the following problems when in use: the material needs to be stirred in the fermentation process to ensure that aloe raw materials and fermentation broth are in full contact and promote uniform fermentation, but the stirring device of some fermentation equipment is not reasonably designed, there may be stirring dead angle, leading to insufficient fermentation in some areas, and there is the problem of uneven stirring, which affects the consistency and stability of product. UTILITY MODEL CONTENT

[0004] (I) technical problem solved.

[0005] In view of the deficiencies of the prior art, the utility model provides a fermentation equipment for aloe mask preparation, which solves the problems proposed in the background art.

[0006] (II) technical scheme.

[0007] To achieve the above purpose, the utility model provides the following technical scheme: a fermentation equipment for aloe mask preparation, including fermentation main body mechanism, the fermentation main body mechanism is equipped with stirring mixing mechanism, the fermentation main body mechanism includes a double-cone fermentation tank body, the double-cone fermentation tank body is symmetrically set up with five groups of assembly holes in the equal angle of the inner side wall of one end, each group of assembly holes is two and is symmetrically set up, the stirring mixing mechanism includes end cap fixedly installed in the upper and lower two end openings of double-cone fermentation tank body, one drive motor is arranged at the center position of one end of two end caps, one stirring paddle is fixedly connected to the drive shaft of two drive motors on one side, two stirring paddles are symmetrically set up in double-cone fermentation tank body, the stirring mixing mechanism further includes temperature control equipment fixedly installed in two groups of assembly holes on one side, the temperature control equipment one end is fixedly connected with connecting frame, the connecting frame one end is fixedly installed with circulating pump, the upper and lower ports of circulating pump are connected with corresponding side end cap through a circulating pipeline.

[0008] As a further scheme of the utility model: the outer side of the double-cone fermentation tank body is provided with an online monitoring mechanism, the online monitoring mechanism comprises a concentration sensor, a pH electrode and a dissolved oxygen sensor which are fixedly installed in three groups of assembly holes on the other side in equal angles, and monitoring probes are arranged at the upper end and the lower end of the concentration sensor, the pH electrode and the dissolved oxygen sensor.

[0009] As a further scheme of the utility model: two brackets are fixedly connected to the middle part of the outer side wall of the double-cone fermentation tank body in a front-rear symmetry mode, the bottom ends of the two brackets are fixedly connected to the same base, and the rear end of the driving motor is fixedly connected to the end cover on the corresponding side of the driving motor through the fixing frame.

[0010] As a further scheme of the utility model: an axle hole is formed between the center positions of the upper side wall and the lower side wall of the end cover and used for allowing the driving shaft of the driving motor to pass through, pipe grooves are formed between the upper side walls and the lower side walls of the two ends of the end cover, a circulating pipe is fixedly connected to one side of the pipe groove at one end, one connecting pipe is fixedly connected to each of the two pipe grooves at the other end, and an inlet-outlet control valve is fixedly connected to the port of each of the two connecting pipes which are away from each other.

[0011] Compared with the prior art, the utility model has the advantages that:

[0012] 1、in the utility model, the improved stirring structure design is adopted, the double-cone fermentation tank body structure design is adopted, one stirring paddle is arranged at each of the upper end and the lower end of the double-cone fermentation tank body, the active circulation structure of the fermentation liquid is arranged in cooperation, the upper and lower opposing stirring paddle structures are matched, the stirring and mixing effect between the aloe liquid and the fermentation liquid in the fermentation tank is improved, the stirring dead angle is eliminated, and the stirring is more uniform.

[0013] 2、in the utility model, the real-time monitoring function is increased, a variety of online monitoring instruments, namely the concentration sensor, the pH electrode and the dissolved oxygen sensor, are arranged in cooperation, the double-head probe structure design is adopted, the key parameters in the fermentation process at the upper end and the lower end of the fermentation tank can be monitored in real time, the data are transmitted to the control system, the monitoring data are analyzed and processed in real time by using the data analysis software, the fermentation parameters are adjusted in time according to the data feedback, the precise control and optimization of the fermentation process are realized. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is the overall three-dimensional Figure 1 of the utility model.

[0015] Figure 2 It is the overall three-dimensional Figure 2 of the utility model.

[0016] Figure 3The utility model discloses a fermentation main body mechanism and online monitoring mechanism perspective view.

[0017] Figure 4 The utility model discloses a stirring mixing mechanism perspective view.

[0018] In the drawing: 1, fermentation main body mechanism, 2, online monitoring mechanism, 3, stirring mixing mechanism, 11, double-cone fermentation tank body, 12, support, 13, base, 14, assembly hole, 21, end cover, 22, pipe groove, 23, inlet and outlet control valve, 24, fixing frame, 25, drive motor, 26, stirring paddle, 27, temperature control equipment, 28, connecting frame, 29, circulating pump, 210, circulating pipeline, 31, concentration sensor, 32, pH electrode, 33, dissolved oxygen sensor. DETAILED DESCRIPTION

[0019] The embodiments of the utility model will be further described in detail below in combination with the drawings and examples. The following examples are used to illustrate the utility model, but cannot be used to limit the scope of the utility model.

[0020] In the description of the utility model, unless otherwise specified, the meaning of "multiple" is two or more than two;The orientation or position relationship indicated by the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail" and the like is based on the orientation or position relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, therefore, it cannot be understood as a limitation on the utility model. In addition, the terms "first", "second", "third" and the like are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0021] In the description of the utility model, it is necessary to explain that, unless otherwise specified and limited, the terms "connected", "connected" should be understood broadly, for example, it can be fixedly connected, can be detachably connected, or integrally connected;It can be mechanical connection, or electrical connection;It can be directly connected, or indirectly connected through an intermediate medium. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0022] Please refer to Figures 1-4The utility model discloses an aloe mask preparation uses fermentation equipment, including fermentation main part mechanism 1, and fermentation main part mechanism 1 is equipped with stirring mixing mechanism 3, and fermentation main part mechanism 1 includes a double -cone fermentation tank body 11, and the inside wall of double -cone fermentation tank body 11 is equal angle and is set up five groups assembly hole 14 to the facing one end, and every group assembly hole 14 is two and is set up symmetrically, and stirring mixing mechanism 3 includes the end cap 21 of fixed mounting in the upper and lower two ends opening of double -cone fermentation tank body 11, and two end caps 21 are apart from the center position of one end and set up a drive motor 25, and two drive motors 25 are apart from one side drive shaft and are fixedly connected with a stirring paddle 26, and two stirring paddles 26 are set up symmetrically in double -cone fermentation tank body 11, and stirring mixing mechanism 3 still includes the temperature control equipment 27 of fixed installation in one side two groups assembly hole 14, and temperature control equipment 27 is prior art, and it includes two groups of heating assembly and temperature monitoring component, and it is set up in two groups assembly hole 14 respectively, and the heating end head of heating assembly upper and lower ends and the temperature monitoring end head of temperature monitoring component are all placed in double -cone fermentation tank body 11, and heating end head can assist heating when the temperature in its double -cone fermentation tank body 11 is too low, and temperature control equipment 27 one end is fixedly connected with the connecting frame 28, and the connecting frame 28 one end is fixedly installed with the circulating pump 29, and the upper and lower ports of circulating pump 29 are connected with the corresponding side end cap 21 through a circulating pipeline 210 respectively, and the whole adopts the stirring structure design of improvement, and it adopts the fermentation tank body structure design of double -cone, and simultaneously its double -cone fermentation tank body 11 upper and lower ends are set up with a stirring paddle 26, and simultaneously it is set up with the active circulation structure of fermentation liquid, that is, extracts double -cone fermentation tank body 11 bottom fermentation liquid through circulating pump 29, and drops it from double -cone fermentation tank body 11 top through circulating pipeline 210, and is matched with the stirring paddle 26 structure of upper and lower opposition, to improve the stirring mixing effect between aloe liquid and fermentation liquid in fermentation tank, eliminates the stirring dead angle, makes the stirring more uniform.

[0023] The outer side of double -cone fermentation tank body 11 is equipped with on -line monitoring mechanism 2, and on -line monitoring mechanism 2 includes concentration sensor 31, pH electrode 32 and dissolved oxygen sensor 33 of equal angle and is fixedly installed in another side three groups assembly hole 14, and the upper and lower ends of concentration sensor 31, pH electrode 32 and dissolved oxygen sensor 33 are all provided with a monitoring probe, and the whole increases real -time monitoring function, and is matched with multiple on -line monitoring instruments, that is, concentration sensor 31, pH electrode 32 and dissolved oxygen sensor 33, and it adopts double -head probe structure design, and it can monitor the key parameters in fermentation process in upper and lower ends in fermentation tank in real time, and data transmission to control system, and utilizes data analysis software to carry out real -time analysis and processing to monitoring data, and adjusts fermentation parameters in time according to data feedback, realizes the accurate control and optimization of fermentation process.

[0024] Two supports 12 are fixedly connected to the middle of the outer side wall of the double-cone fermentation tank body 11 in a front-rear symmetrical manner, and the bottom ends of the two supports 12 are fixedly connected to the same base 13. The driving motor 25 is fixedly connected to the corresponding end cover 21 on one side via the fixing frame 24, and the whole aloe mask preparation fermentation equipment can be placed through the base 13.

[0025] An axle hole is formed between the center positions of the upper and lower side walls of the end cover 21 for the driving axle of the driving motor 25 to pass through, and a pipe groove 22 is formed between the upper and lower side walls of the two ends of the end cover 21. One end of the pipe groove 22 is fixedly connected to the corresponding circulating pipe 210, and the other end of the two pipe grooves 22 is each fixedly connected to a connecting pipe. The ports of the two connecting pipes are each fixedly connected to an inlet and outlet control valve 23. The aloe liquid and the fermentation liquid can be poured into the double-cone fermentation tank body 11 through the upper inlet and outlet control valve 23, and the fermented liquid can be discharged through the lower inlet and outlet control valve 23.

[0026] The working principle of the utility model is as follows: the aloe liquid and the fermentation liquid can be poured into the double-cone fermentation tank body 11 through the upper inlet and outlet control valve 23. The whole adopts an improved stirring structure design, adopts a double-cone fermentation tank body structure design, and is provided with one stirring paddle 26 at each of the upper and lower ends of the double-cone fermentation tank body 11. The double-cone fermentation tank body 11 is provided with a driven circulating structure of the fermented liquid, that is, the fermented liquid at the bottom of the double-cone fermentation tank body 11 is extracted through the circulating pump 29 and is poured from the upper part of the double-cone fermentation tank body 11 through the circulating pipe 210. The upper and lower stirring paddles 26 are matched to improve the stirring and mixing effect between the aloe liquid and the fermentation liquid in the fermentation tank, eliminate the stirring dead angle, make the stirring more uniform, and discharge the fermented liquid through the lower inlet and outlet control valve 23 after the fermentation processing work.

[0027] The above is only a preferred specific embodiment of the utility model, but the protection scope of the utility model is not limited to this. Any person skilled in the art can make equivalent replacement or change according to the technical scheme and the utility model concept of the utility model within the technical range disclosed by the utility model, which should be covered in the protection scope of the utility model.

Claims

1. A fermentation device for preparing aloe vera face mask, comprising a fermentation main body (1), wherein the fermentation main body (1) is equipped with a stirring and mixing mechanism (3); Its features are: The fermentation main body (1) includes a double conical fermentation tank (11). The inner sidewall of the double conical fermentation tank (11) facing each other is provided with five sets of assembly holes (14) at equal angles. Each set of assembly holes (14) consists of two holes and is arranged symmetrically up and down. The mixing mechanism (3) includes end caps (21) fixedly installed at the openings at the upper and lower ends of the double-cone fermentation tank (11). Each of the two end caps (21) is provided with a drive motor (25) at the center position of one end away from each other. Each of the two drive motors (25) is fixedly connected to a stirring paddle (26) on the drive shaft facing each other. The two stirring paddles (26) are arranged symmetrically inside the double-cone fermentation tank (11). The mixing mechanism (3) also includes a temperature control device (27) fixedly installed at two sets of assembly holes (14) on one side. A connecting frame (28) is fixedly connected to one end of the temperature control device (27), and a circulating material pump (29) is fixedly installed at one end of the connecting frame (28). The upper and lower ports of the circulating material pump (29) are respectively connected to the end cap (21) on the corresponding side through a circulating pipe (210).

2. The fermentation equipment for preparing aloe vera facial masks according to claim 1, characterized in that: An online monitoring device (2) is installed on the outside of the double-cone fermenter (11).

3. The fermentation equipment for preparing aloe vera facial masks according to claim 2, characterized in that: The online monitoring mechanism (2) includes a concentration sensor (31), a pH electrode (32) and a dissolved oxygen sensor (33) that are fixedly installed at equal angles in three sets of assembly holes (14) on the other side. Each of the concentration sensor (31), pH electrode (32) and dissolved oxygen sensor (33) has a monitoring probe at its upper and lower ends.

4. The fermentation equipment for preparing aloe vera facial masks according to claim 1, characterized in that: The outer wall of the double-cone fermenter (11) has two supports (12) fixedly connected in a symmetrical manner at one end. The bottom ends of the two supports (12) are fixedly connected to the same base (13). The rear end of the drive motor (25) is fixedly connected to the end cap (21) on the corresponding side via a fixing frame (24).

5. The fermentation equipment for preparing aloe vera facial masks according to claim 1, characterized in that: The end cap (21) has a shaft hole between the center of the upper and lower side walls for the drive shaft of the drive motor (25) to pass through, and a tube groove (22) is provided between the upper and lower side walls at both ends of the end cap (21).

6. The fermentation equipment for preparing aloe vera facial masks according to claim 5, characterized in that: One end of the pipe trench (22) is fixedly connected to a corresponding side circulation pipe (210).

7. The fermentation equipment for preparing aloe vera facial masks according to claim 5, characterized in that: Each of the two tubes (22) at the other end is fixedly connected to a connecting pipe, and each of the two connecting pipes at one end is fixedly connected to an inlet / outlet control valve (23).

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