Marinating and boiling equipment for producing and processing bean products

Abstract

The utility model discloses marinating and boiling equipment for producing and processing bean products, which belongs to the field of bean product processing and comprises a pot body, an adjusting structure is mounted at the upper end of the pot body, and a stirring structure is mounted on the adjusting structure. The adjusting structure comprises a first fixing frame and a second fixing frame which are symmetrically arranged on the two sides of the upper end of the pot body, and a limiting rod is installed in an inner cavity of the first fixing frame. By arranging an adjusting structure, a limiting rod, a first motor, a threaded rod and a lifting plate are used in cooperation, the threaded rod rotates forwards to drive the lifting plate to move upwards, the lifting plate drives a stirring structure to move upwards, the stirring structure leaves the interior of a pot body, convenience is provided for cleaning of the pot body, and the situation that when existing marinating and boiling equipment is cleaned, the stirring structure is damaged is avoided. The stirring device is attached to the inner wall of the marinating and boiling pot and is not easy to take out, so that the problem that the marinating and boiling pot is very inconvenient to clean is solved, and the cleaning efficiency of the pot body is effectively improved.

Description

Technical Field

[0001] This utility model relates to the field of soybean product processing technology, specifically a braising and cooking device for soybean product production and processing. Background Technology

[0002] Most soy products are tofu and its derivatives, made from the coagulation of soybean milk, such as tofu, tofu strips, dried tofu, soy milk, tofu pudding, bean curd sticks, and bean sprouts. Braising equipment is specifically designed for heat treatment of soy products during production, including braising and steaming. It braising soy products like dried tofu and tofu infuses them with flavor and enhances their taste, making them popular with a wide range of consumers.

[0003] Most braising equipment is equipped with a stirring device that adheres to the inner wall of the braising pot. When braising bean products, the stirring device can be used to agitate the bean products in the braising pot, which can make the bean products heat more evenly and absorb flavor more effectively. However, when cleaning existing braising equipment, the stirring device is not easy to remove because it is attached to the inner wall of the braising pot, making the braising pot very inconvenient to clean.

[0004] Therefore, this utility model provides a braising and cooking device for the production and processing of soy products to solve the above problems. Utility Model Content

[0005] This utility model provides a braising equipment for the production and processing of soy products, aiming to solve the problems mentioned in the background art, such as the difficulty in cleaning the braising pot due to the stirring device being attached to the inner wall of the braising pot and not being easy to remove.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a braising and cooking device for bean product production and processing, comprising a pot body, an adjustment structure installed at the upper end of the pot body, and a stirring structure installed on the adjustment structure;

[0007] The adjustment structure includes a first fixed frame and a second fixed frame symmetrically positioned on both sides of the upper end of the pot body. A limit rod is installed in the inner cavity of the first fixed frame, and a first motor is installed on the end face of the second fixed frame. A threaded rod is installed on the drive end of the first motor, and the threaded rod is threadedly connected to a lifting plate that is slidably connected to the inner cavity of the second fixed frame. By setting up the adjustment structure, the threaded rod rotates clockwise, causing the lifting plate to move upwards. The lifting plate then moves the stirring structure upwards, disengaging the stirring structure from the interior of the pot body. This facilitates cleaning of the pot body and avoids the problem in existing braising equipment where the stirring device is attached to the inner wall of the braising pot and difficult to remove, making cleaning the braising pot very inconvenient.

[0008] Preferably, connecting plates are symmetrically installed at the bottom of the lifting plate, and a retrieval net frame is installed at the lower ends of the two connecting plates. A drying structure is installed on the corresponding side walls of the first fixed frame and the second fixed frame.

[0009] The air-drying structure includes a main support plate fixedly installed at both ends on the side walls of the first and second fixed frames. Two support plates are symmetrically installed on the front and rear side walls of the main support plate. An airflow duct is installed at the bottom of the support plate and a fan is installed at the bottom of the support plate and inside the airflow duct.

[0010] Preferably, the stirring structure includes a second motor that is fixedly mounted on the end face of the lifting plate by bolts, the drive end of the second motor is provided with a rotating shaft, and a stirring frame is installed on the outer wall of the rotating shaft.

[0011] Preferably, the end of the lifting plate away from the threaded rod is slidably connected to the limiting rod through a connecting hole, and the lower side of the second fixing frame is rotatably connected to the lower end of the threaded rod through a bearing.

[0012] Preferably, a drain pipe is installed on the lower side of the pot body through a connection hole, and multiple support legs are installed on the outer wall of the pot body.

[0013] Preferably, the salvage net frame is a hemispherical structure, and the salvage net frame is similarly matched with the inner wall of the pot.

[0014] Beneficial effects: By setting up an adjustment structure, using a limit rod, a first motor, a threaded rod, and a lifting plate in combination, the threaded rod rotates forward, causing the lifting plate to move upward, and the lifting plate to move the stirring structure upward, so that the stirring structure leaves the inside of the pot, which facilitates the cleaning of the pot. This avoids the problem that existing braising equipment is difficult to clean because the stirring device is attached to the inner wall of the braising pot and is not easy to remove. This effectively improves the cleaning efficiency of the pot. Attached Figure Description

[0015] Figure 1 A three-dimensional structural diagram of a braising and cooking equipment used in the production and processing of soy products;

[0016] Figure 2 This is a partial three-dimensional structural diagram of a braising and cooking equipment used in the production and processing of soy products.

[0017] Figure 3 This is a schematic diagram of the adjustment and stirring structures of a braising equipment used in the production and processing of soy products.

[0018] Figure 4 This is a schematic diagram of the air-drying structure of a braising and cooking equipment used in the production and processing of bean products.

[0019] In the diagram: 1. Pot body; 11. Drain pipe; 12. Support leg; 2. Adjustment structure; 21. First fixed frame; 22. Second fixed frame; 23. Limiting rod; 24. First motor; 25. Threaded rod; 26. Lifting plate; 3. Stirring structure; 31. Second motor; 32. Rotating shaft; 33. Stirring frame; 4. Connecting plate; 5. Salvage net frame; 6. Air drying structure; 61. Support main plate; 62. Support plate; 63. Air guide tube; 64. Fan. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Example 1

[0022] This embodiment provides a braising and cooking device for the production and processing of soy products, such as... Figure 1-4 As shown, the braising equipment includes a pot body 1, an adjustment structure 2 is installed at the upper end of the pot body 1, and a stirring structure 3 is installed on the adjustment structure 2.

[0023] The adjustment structure 2 includes a first fixed frame 21 and a second fixed frame 22 symmetrically located on both sides of the upper end of the pot body 1. A limit rod 23 is installed in the inner cavity of the first fixed frame 21. A first motor 24 is installed on the end face of the second fixed frame 22. A threaded rod 25 is installed on the drive end of the first motor 24. The threaded rod 25 is threadedly connected to a lifting plate 26 that is slidably connected to the inner cavity of the second fixed frame 22.

[0024] When using the pot 1, after braising the bean products, the user can start the first motor 24 by controlling the switch. The first motor 24 rotates forward, causing the threaded rod 25 to rotate synchronously on the second fixed frame 22. The threaded rod 25 rotates forward, causing the lifting plate 26 to move upward. The lifting plate 26 causes the second motor 31 to move upward. The second motor 31 causes the rotating shaft 32 and the stirring frame 33 to move upward, so that the stirring structure 3 leaves the inside of the pot 1, providing sufficient space for cleaning the pot 1. The stirring structure 3 no longer obstructs the inner wall of the pot 1, making cleaning the pot 1 more convenient. This avoids the problem that existing braising equipment is difficult to clean because the stirring device is attached to the inner wall of the braising pot and is not easy to remove. This effectively improves the cleaning efficiency of the pot 1.

[0025] In this embodiment, the stirring structure 3 includes a second motor 31 that is fixedly mounted on the end face of the lifting plate 26 by bolts. The driving end of the second motor 31 is provided with a rotating shaft 32, and a stirring frame 33 is installed on the outer wall of the rotating shaft 32. The end of the lifting plate 26 away from the threaded rod 25 is slidably connected to the limiting rod 23 through a connecting hole. The lower side of the second fixing frame 22 is rotatably connected to the lower end of the threaded rod 25 through a bearing.

[0026] The lifting plate 26 is slidably connected to the limiting rod 23. When the threaded rod 25 moves the lifting plate 26 up and down in the forward and reverse directions, the limiting rod 23 restricts the position of the lifting plate 26 away from the threaded rod 25, so as to realize the smooth lifting and lowering of the lifting plate 26 and improve the operational stability of the lifting plate 26.

[0027] In this embodiment, a drain pipe 11 is installed on the lower side of the pot body 1 through a connection hole, and multiple support legs 12 are installed on the outer wall of the pot body 1.

[0028] Example 2

[0029] Unlike Example 1, most existing braising equipment only has the function of braising bean products and cannot cool or dry the braising bean products, making the braising equipment functionally limited. Therefore, connecting plates 4 are symmetrically installed at the bottom of the lifting plate 26, and a scooping net frame 5 is installed at the lower end of the two connecting plates 4. A drying structure 6 is installed on the corresponding side walls of the first fixed frame 21 and the second fixed frame 22.

[0030] The air-drying structure 6 includes a main support plate 61 with both ends fixedly installed on the side walls of the first fixed frame 21 and the second fixed frame 22. Two support plates 62 are symmetrically installed on the front and rear side walls of the main support plate 61. An air duct 63 is installed at the bottom of the support plate 62. A fan 64 is installed at the bottom of the support plate 62 and inside the air duct 63.

[0031] In use, the bean products are poured into the pot 1 and placed inside the retrieval net frame 5 for braising. After the bean products are braised in the pot 1, the first motor 24 is started by controlling the switch to rotate forward. The first motor 24 drives the threaded rod 25 to rotate, and the threaded rod 25 moves the lifting plate 26 upward. The lifting plate 26 is connected and transmitted through the connecting plates 4. The two connecting plates 4 move upward and lift the retrieval net frame 5. The retrieval net frame 5 retrieves the bean products from the braising broth in the pot 1, and the braising broth flows out through the mesh of the retrieval net frame 5. The air flows out and back into the pot 1. The fan 64 is started to rotate. Multiple fans 64 blow air onto the bean products in the scooping net frame 5, accelerating the airflow around the bean products, achieving rapid cooling of the bean products, and accelerating the evaporation of moisture on the surface of the bean products. This achieves the cooling and drying functions of the bean products, avoiding the problem that most existing braising equipment can only braise bean products and cannot cool and dry them after braising. This makes the braising equipment integrate braising, cooling and drying functions, thereby increasing the functionality of the braising equipment.

[0032] In this process, by starting the second motor 31, the second motor 31 drives the rotating shaft 32 to rotate, and the rotating shaft 32 drives the stirring rack 33 to stir the bean products in the scooping net frame 5, so that the bean products in the scooping net frame 5 are cooled more evenly, and the cooling and drying effect of the bean products is better.

[0033] In this embodiment, the salvage net frame 5 is configured with a hemispherical structure, and the salvage net frame 5 and the inner sidewall of the pot body 1 are similarly configured.

[0034] The scooping net frame 5 is similarly fitted to the inner wall of the pot body 1, so that the scooping net frame 5 fits against the inner wall of the pot body 1. When the scooping net frame 5 moves upward, it is convenient to scoop out the bean products from the pot body 1, which facilitates the next step of cooling and drying the bean products.

[0035] The above are merely preferred embodiments of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in this utility model, based on the technical solution and concept of this utility model, should be included within the scope of protection of this utility model.

Claims

1. A braising and stewing device for processing bean products, comprising a pot body (1), characterized in that: An adjustment structure (2) is installed at the upper end of the pot body (1), and a stirring structure (3) is installed on the adjustment structure (2). The adjustment structure (2) includes a first fixed frame (21) and a second fixed frame (22) symmetrically located on both sides of the upper end of the pot body (1). A limit rod (23) is installed in the inner cavity of the first fixed frame (21). A first motor (24) is installed on the end face of the second fixed frame (22). A threaded rod (25) is installed on the drive end of the first motor (24). The threaded rod (25) is connected by a threaded lifting plate (26) that is slidably connected to the inner cavity of the second fixed frame (22).

2. The braising equipment for processing soybean products according to claim 1, characterized in that: The bottom of the lifting plate (26) is symmetrically equipped with connecting plates (4), and the lower ends of the two connecting plates (4) are jointly equipped with a dredging net frame (5). The corresponding side walls of the first fixed frame (21) and the second fixed frame (22) are equipped with air drying structures (6). The air-drying structure (6) includes a support main board (61) with both ends fixedly installed on the side walls of the first fixed frame (21) and the second fixed frame (22). Two support plates (62) are symmetrically installed on the front and rear side walls of the support main board (61). A wind vane (63) is installed at the bottom of the support plate (62). A fan (64) is installed at the bottom of the support plate (62) and inside the wind vane (63).

3. The braising equipment for processing soybean products according to claim 1, characterized in that: The stirring structure (3) includes a second motor (31) fixedly mounted on the end face of the lifting plate (26) by bolts. The driving end of the second motor (31) is provided with a rotating shaft (32), and the outer wall of the rotating shaft (32) is equipped with a stirring frame (33).

4. The braising equipment for processing soybean products according to claim 1, characterized in that: The end of the lifting plate (26) away from the threaded rod (25) is slidably connected to the limiting rod (23) through the connecting hole, and the lower side of the second fixing frame (22) is rotatably connected to the lower end of the threaded rod (25) through the bearing.

5. The braising equipment for processing soybean products according to claim 1, characterized in that: A drain pipe (11) is installed on the lower side of the pot body (1) through a connection hole, and multiple support legs (12) are installed on the outer wall of the pot body (1).

6. The braising equipment for processing soybean products according to claim 2, characterized in that: The salvage net frame (5) is a hemispherical structure, and the salvage net frame (5) and the inner wall of the pot body (1) are similarly matched.

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