Cooking pot for processing marinated beef tendons

Abstract

The utility model discloses a cooking pot for processing marinated beef tendons. The cooking pot comprises a cooking barrel, an inner container mechanism and a lifting mechanism, the upper end of the cooking barrel is rotationally connected with a barrel cover through a rotating seat, auxiliary barrel covers are hinged to the left side and the right side of the front end of the barrel cover through hinges, and rectangular avoiding grooves which are symmetrically distributed left and right are formed in a whole formed by the barrel cover and the auxiliary barrel covers; the inner container mechanism comprises a hanging basket, connecting frames and a sleeve, the connecting frames are fixedly connected to the left side and the right side of the hanging basket, the sleeve is connected between the upper ends of the two connecting frames through bolts, a whole formed by the hanging basket, the connecting frames and the sleeve is located in the cooking barrel, and the connecting frames correspond to the vertical positions of the vertically adjacent rectangular receding grooves; the lifting mechanism is arranged at the rear end of the right side of the cooking barrel, the lifting mechanism and the cooking barrel are arranged in a matched mode, the lower end of the cooking barrel is fixedly connected with a gas stove, and according to the cooking pot for processing the marinated beef tendons, marinating and steaming are integrated, and processing of the beef tendons is facilitated.

Description

TECHNICAL FIELD

[0001] The utility model relates to beef processing technical field, concretely is a kind of steaming pot for braised beef shank processing. BACKGROUND

[0002] Beef is a high-quality protein source, rich in iron, zinc, selenium and vitamin B12, which helps to replenish blood, enhance immunity and muscle repair. Beef shank is located in the leg of the cow, with compact muscle and rich fascia, rich in collagen and elastin. After long stewing, gelatin is released, making the meat soft and the soup thick. It is suitable for braising or stewing (such as Taiwanese beef noodles). It is high in protein and low in fat, providing iron, zinc and other minerals, which helps to replenish blood and enhance immunity.

[0003] During the braising and cooking of beef shank, the beef shank and braising liquid need to be poured into the inside of the steaming pot for heating and braising. Some beef shank processing requires steaming the beef shank, which is usually done in a steam cabinet. These two types of equipment have single functions and can only process one type of food, which is inconvenient. Therefore, we propose a steaming pot for braised beef shank processing. SUMMARY

[0004] The technical problem to be solved by the utility model is to overcome the defects of the prior art and provide a steaming pot for braised beef shank processing, which integrates braising and steaming, facilitates the processing of beef shank, and effectively solves the problems in the background art.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a steaming pot for braised beef shank processing, comprising a steaming barrel, an inner container mechanism and a lifting mechanism.

[0006] The upper end of the steaming barrel is rotatably connected to a barrel cover through a rotating seat. The front end of the barrel cover is hingedly connected to a secondary barrel cover on both sides. The barrel cover and the secondary barrel cover form a whole with a left-right symmetrical rectangular avoidance slot.

[0007] The inner container mechanism includes a hanging basket, a connecting frame and a sleeve. The left and right sides of the hanging basket are fixedly connected to the connecting frames. The upper ends of the two connecting frames are connected by a sleeve. The whole of the hanging basket, the connecting frames and the sleeve is located inside the steaming barrel. The connecting frames correspond to the upper and lower positions of the vertically adjacent rectangular avoidance slots.

[0008] The lifting mechanism is arranged at the right rear end of the steaming barrel. The lifting mechanism is arranged in cooperation with the steaming barrel, integrating braising and steaming, and facilitating the processing of beef shank.

[0009] Further, the lower end of the steaming barrel is fixedly connected to a gas stove. The gas inlet of the gas stove is in communication with the gas outlet of an external gas tank. The input end of the gas stove is electrically connected to an external power source, realizing heating.

[0010] Further, the lifting mechanism comprises a base, a handrail, a rotating frame and an electric hoist, the base is placed at the right rear end of the cooking barrel, the upper end of the base is rotationally connected with the rotating frame, the upper end of the rotating frame is fixedly connected with the electric hoist, the electric hoist corresponds to the upper and lower positions of the cooking barrel, the lower end of the rotating frame is fixedly connected with the handrail, the input end of the controller of the electric hoist is electrically connected with an external power supply, and the transfer and lifting of the hanging basket are realized.

[0011] Further, the inner container mechanism further comprises semicircular supporting legs, the lower surface of the hanging basket is fixedly connected with the semicircular supporting legs which are symmetrically distributed in a quadrangle, and the semicircular supporting legs are in contact with the inner arc surface of the cooking barrel, so that the hanging basket is conveniently placed.

[0012] Further, the inner container mechanism further comprises through holes one and two, the upper end of the connecting frame is sequentially provided with the through holes one and two from bottom to top, and the through holes one and two are convenient for fixing and lifting.

[0013] Further, the upper surface of the barrel cover is fixedly connected with a fixing seat in the middle, a supporting rod is inserted into the fixing seat, the diameter of the supporting rod is the same as the inner diameter of the through hole one, a knob is threadedly connected to the upper surface of the fixing seat in the middle, the lower end of the knob is in contact with the outer arc surface of the supporting rod, and the whole formed by the hanging basket and the connecting frame is fixed.

[0014] Further, the pressure mechanism comprises a supporting column, a spring and a pressing plate, the upper surface of the cooking barrel is fixedly connected with the supporting columns which are symmetrically distributed left and right, the upper end of the supporting column is rotationally connected with the pressing plate, the right end of the pressing plate is in contact with the upper surface of the adjacent auxiliary barrel cover, the lower end of the supporting column is movably sleeved with the spring, the spring is fixedly connected between the adjacent pressing plate and the upper surface of the cooking barrel, and the auxiliary barrel cover is pressed.

[0015] Compared with the prior art, the halogenated beef processing cooking pot has the following advantages:

[0016] The beef can be halogenated or cooked by disassembling the sleeve, the whole formed by the hanging basket, the connecting frame and the sleeve is placed in the inner part of the cooking barrel during halogenation, the whole formed by the hanging basket and the connecting frame is hung in the inner part of the cooking barrel through the supporting rod during cooking, the halogenation and cooking are integrated, and the beef processing is facilitated. BRIEF DESCRIPTION OF DRAWINGS

[0017] Fig. 1 It is a structural schematic view of the utility model;

[0018] Fig. 2 It is a structural schematic view of the inner container mechanism of the utility model;

[0019] Fig. 3 It is an enlarged structural schematic view of A of the utility model.

[0020] As shown in the figure: 1 cooking barrel, 2 barrel cover, 3 gas stove, 4 inner container mechanism, 41 hanging basket, 42 connecting frame, 43 sleeve, 44 semicircular supporting leg, 45 through hole one, 46 through hole two, 5 lifting mechanism, 51 base, 52 handrail, 53 rotating frame, 54 electric hoist, 6 auxiliary barrel cover, 7 pressing mechanism, 71 supporting column, 72 spring, 73 pressing plate, 8 fixed seat, 9 supporting rod, 10 knob. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0022] Please refer to Figs. 1-3 The embodiment provides a technical scheme: a cooking pot for processing halogen beef tendons, which comprises a cooking barrel 1, an inner container mechanism 4 and a lifting mechanism 5.

[0023] The cooking barrel 1 is rotationally connected with the barrel cover 2 at the upper end through a rotating seat, the left and right sides of the front end of the barrel cover 2 are hingedly connected with the auxiliary barrel cover 6, the whole formed by the barrel cover 2 and the auxiliary barrel cover 6 is provided with left and right symmetrically distributed rectangular avoiding grooves, the lower end of the cooking barrel 1 is fixedly connected with the gas stove 3, the gas inlet of the gas stove 3 is in communication with the gas outlet of an external gas tank, the input end of the gas stove 3 is electrically connected with an external power supply, the upper surface of the barrel cover 2 is fixedly connected with the fixed seat 8 in the middle, the fixed seat 8 is inserted with the supporting rod 9 inside, the diameter of the supporting rod 9 is the same as the inner diameter of the through hole one 45, the upper surface of the fixed seat 8 is threadedly connected with the knob 10 in the middle, the lower end of the knob 10 is in contact with the outer arc surface of the supporting rod 9, when the beef tendon needs to be cooked, the whole formed by the hanging basket 41 and the connecting frame 42 is hoisted by the electric hoist 54 (hoisted by a cable through the through hole two 46), the connecting frame 42 passes through the adjacent rectangular avoiding grooves at the upper end respectively, the auxiliary barrel cover 6 is opened to facilitate avoiding the connecting frame 42 when the barrel cover 2 is closed, then the auxiliary barrel cover 6 is closed, the supporting rod 9 is passed through the two through holes one 45 after the pressing plate 73 is rotated, the knob 10 is tightened, the sliding of the supporting rod 9 is avoided, and the suspension and fixation of the whole formed by the hanging basket 41 and the connecting frame 42 are realized;

[0024] The inner container mechanism 4 comprises a hanging basket 41, a connecting frame 42 and a sleeve 43, the left and right sides of the hanging basket 41 are fixedly connected with the connecting frames 42, the upper ends of the two connecting frames 42 are connected with the sleeve 43 through bolts, the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is located in the inside of the cooking barrel 1, the connecting frames 42 are respectively corresponding to the upper and lower positions of the vertically adjacent rectangular avoiding grooves, the inner container mechanism 4 further comprises semicircular supporting legs 44, the lower surface of the hanging basket 41 is fixedly connected with the semicircular supporting legs 44 which are distributed in a quadrilateral symmetry, the semicircular supporting legs 44 are all in contact with the inner arc surface of the cooking barrel 1, the inner container mechanism 4 further comprises through holes one 45 and through holes two 46, the upper ends of the connecting frames 42 are sequentially provided with the through holes one 45 and the through holes two 46 from bottom to top, the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is placed into the inside of the cooking barrel 1, the semicircular supporting legs 44 are all in contact with and slide along the inner arc surface of the cooking barrel 1, the lower end of the inner arc surface of the cooking barrel 1 is semicircular, the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is automatically centered, and the semicircular supporting legs 44 separate the lower surface of the hanging basket 41 from the cooking barrel 1, so that the broth can penetrate into the inside of the hanging basket 41;

[0025] The lifting mechanism 5 is arranged at the right rear end of the cooking barrel 1, the lifting mechanism 5 is arranged in cooperation with the cooking barrel 1, the lifting mechanism 5 comprises a base 51, a handrail 52, a rotating frame 53 and an electric hoist 54, the base 51 is placed at the right rear end of the cooking barrel 1, the upper end of the base 51 is rotatably connected with the rotating frame 53, the upper end of the rotating frame 53 is fixedly connected with the electric hoist 54, the electric hoist 54 is corresponding to the upper and lower positions of the cooking barrel 1, the lower end of the rotating frame 53 is fixedly connected with the handrail 52, the input end of the controller of the electric hoist 54 is electrically connected with an external power supply, the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is hoisted through the cable of the electric hoist 54, the rotating frame 53 is rotated through the handrail 52, the cable is controlled to be retracted or extended through the controller of the electric hoist 54, and the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is placed into the inside of the cooking barrel 1.

[0026] The pressing mechanism 7 further comprises supporting columns 71, springs 72 and pressing plates 73, the upper surfaces of the cooking barrels 1 are fixedly connected with the supporting columns 71 which are distributed in a left-right symmetry, the upper ends of the supporting columns 71 are rotatably connected with the pressing plates 73, the right ends of the pressing plates 73 are in contact with the upper surfaces of the adjacent auxiliary barrel covers 6, the lower ends of the supporting columns 71 are movably sleeved with the springs 72, the springs 72 are fixedly connected between the adjacent pressing plates 73 and the upper surfaces of the cooking barrels 1, the pressing plates 73 are rotated, the right ends of the pressing plates 73 are in contact with the upper surfaces of the adjacent auxiliary barrel covers 6, the springs 72 are in a tensile state, the pressing plates 73 are pulled down, the auxiliary barrel covers 6 are pressed, and the steam leakage is reduced.

[0027] The working principle of the cooking pot for processing braised beef shank is as follows: the braising juice is poured into the inside of the cooking barrel 1, the beef shank to be processed is put into the inside of the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43, the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is hoisted by the cable of the electric hoist 54, the rotating frame 53 is rotated by the handrail 52, the cable is controlled by the controller of the electric hoist 54, the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is put into the inside of the cooking barrel 1, the semicircular supporting legs 44 are in contact with and slide on the inner arc surface of the cooking barrel 1, the lower end of the inner arc surface of the cooking barrel 1 is semicircular, the whole composed of the hanging basket 41, the connecting frame 42 and the sleeve 43 is automatically centered, the lower surface of the hanging basket 41 is separated from the cooking barrel 1 by the semicircular supporting legs 44, the braising juice is easily penetrated into the inside of the hanging basket 41, then the barrel cover 2 is closed, braising is carried out, when the beef shank is to be cooked, the sleeve 43 is removed, the whole composed of the hanging basket 41 and the connecting frame 42 is hoisted by the electric hoist 54 (hoisted by the cable through the through hole two 46), the connecting frame 42 passes through the adjacent rectangular avoiding grooves at the upper end respectively, the auxiliary barrel cover 6 is opened to avoid the connecting frame 42 when the barrel cover 2 is closed, then the auxiliary barrel cover 6 is closed, the pressing plate 73 is rotated, the right end of the pressing plate 73 is in contact with the upper surfaces of the left and right adjacent auxiliary barrel covers 6, the spring 72 is in the stretching state, the pressing plate 73 is pulled down, the auxiliary barrel covers 6 are pressed tightly, steam leakage is reduced, then the supporting rod 9 is passed through the two through holes one 45, the knob 10 is tightened, the sliding of the supporting rod 9 is avoided, and the suspension and fixation of the whole composed of the hanging basket 41 and the connecting frame 42 are realized.

[0028] It is worth noting that the gas stove 3 disclosed in the above embodiment can be selected as a UJ560 gas stove, and the electric hoist 54 can be selected as a PA1000 electric hoist.

[0029] The above is only an embodiment of the utility model, and does not limit the patent range of the utility model, and any equivalent structure or equivalent process conversion by using the contents of the utility model specification and drawings, or direct or indirect application in other related technical fields, is also included in the patent protection range of the utility model.

Claims

1. A steaming pot for processing braised beef shank, characterized in that: It includes a cooking tank (1), an inner liner mechanism (4), and a lifting mechanism (5); Steaming barrel (1): The upper end of the barrel is rotatably connected to the barrel lid (2) via a rotating seat. The left and right sides of the front end of the barrel lid (2) are hinged with auxiliary barrel lids (6). The barrel lid (2) and the auxiliary barrel lid (6) together are provided with rectangular clearance grooves that are symmetrically distributed on the left and right. Inner tank mechanism (4): It includes a basket (41), a connecting frame (42) and a sleeve (43). The basket (41) is fixedly connected to the left and right sides of the basket (42). The upper ends of the two connecting frames (42) are connected to the sleeve (43) by bolts. The basket (41), the connecting frame (42) and the sleeve (43) are located inside the cooking tank (1). The connecting frame (42) corresponds to the vertically adjacent rectangular clearance grooves at the top and bottom. Lifting mechanism (5): It is located at the rear right side of the cooking tank (1), and the lifting mechanism (5) is configured in conjunction with the cooking tank (1).

2. The steaming pot for processing braised beef shank according to claim 1, characterized in that: The lower end of the cooking pot (1) is fixedly connected to a gas stove (3). The gas inlet of the gas stove (3) is connected to the gas outlet of an external gas cylinder, and the input end of the gas stove (3) is electrically connected to an external power source.

3. The steaming pot for processing braised beef shank according to claim 1, characterized in that: The lifting mechanism (5) includes a base (51), a handrail (52), a rotating frame (53), and an electric hoist (54). The base (51) is placed at the right rear end of the cooking tank (1). The upper end of the base (51) is rotatably connected to the rotating frame (53), and the upper end of the rotating frame (53) is fixedly connected to the electric hoist (54). The electric hoist (54) corresponds to the upper and lower positions of the cooking tank (1). The lower end of the rotating frame (53) is fixedly connected to the handrail (52), and the input terminal of the controller of the electric hoist (54) is electrically connected to an external power source.

4. The steaming pot for processing braised beef shank according to claim 1, characterized in that: The inner liner mechanism (4) also includes semi-circular support legs (44). The lower surface of the basket (41) is fixedly connected with semi-circular support legs (44) symmetrically distributed at the four corners. The semi-circular support legs (44) are all in contact with the inner arc surface of the cooking tank (1).

5. The steaming pot for processing braised beef shank according to claim 1, characterized in that: The inner liner mechanism (4) also includes a through hole one (45) and a through hole two (46), and the upper end of the connecting frame (42) is provided with a through hole one (45) and a through hole two (46) from bottom to top.

6. The steaming pot for processing braised beef shank according to claim 5, characterized in that: A fixed seat (8) is fixedly connected to the middle of the upper surface of the bucket lid (2). A support rod (9) is inserted into the inside of the fixed seat (8). The diameter of the support rod (9) is the same as the inner diameter of the through hole (45). A knob (10) is threadedly connected to the middle of the upper surface of the fixed seat (8). The lower end of the knob (10) contacts the outer arc surface of the support rod (9).

7. The steaming pot for processing braised beef shank according to claim 1, characterized in that: It also includes a pressing mechanism (7), which includes a support column (71), a spring (72) and a pressure plate (73). The upper surface of the cooking tank (1) is fixedly connected with a support column (71) that is symmetrically distributed on the left and right. The upper end of each support column (71) is rotatably connected with a pressure plate (73). The right end of each pressure plate (73) is in contact with the upper surface of the adjacent auxiliary tank cover (6). The lower end of each support column (71) is movably fitted with a spring (72). The spring (72) is fixedly connected between the adjacent pressure plate (73) and the upper surface of the cooking tank (1).

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