Integrated food saucepan structure
By designing an integrated food cooking pot structure with a waist-shaped lid, the problem of liquid overflow is solved, and steam circulation and uniform heating are achieved, thus improving the cooking effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-28
- Publication Date
- 2026-03-24
AI Technical Summary
When using existing cooking pots, the top of the lid is too low, and when the liquid boils, bubbles easily cause explosive boiling, leading to liquid overflow.
Design an integrated food cooking pot structure with a through hole in the middle of the lid, a bottom opening, a top opening, and a waist in the middle. The lid forms a waist shape that is wider at the bottom and narrower at the top. The pot body and the lid fit tightly together, and the pot body is equipped with a heat-conducting layer and a heat-insulating layer.
It effectively prevents liquid from overflowing, retains the flavorful substances, and makes the cooked food more delicious with even heat distribution.
Smart Images
Figure CN224023337U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food cooking pot field, concretely is a kind of integrated food cooking pot structure. BACKGROUND
[0002] Food cooking pot is a kind of cooking pot for stewing soup material or porridge, because its good heat conductivity and heat preservation effect make the taste of stewed soup and porridge better.
[0003] The existing cooking pot structure is composed of pot body and pot cover, the pot cover is arched circular, the edge or top surface edge is provided with opening for discharging excess steam, when cooking food, steam moves upward along the shape of pot cover and is discharged through the opening on pot cover.
[0004] When the existing cooking pot is used, because the top surface of pot cover is low, if the gas bubble produced when liquid in the pot boils contacts pot cover, explosive boiling is easily generated, so that liquid in the cooking pot overflows along the gap or exhaust hole between pot body and pot cover. SUMMARY
[0005] Therefore, the utility model discloses the purpose is to provide a kind of integrated food cooking pot structure, to solve the technical problem that the existing cooking pot is used, because the top surface of pot cover is low, if the gas bubble produced when liquid in the pot boils contacts pot cover, explosive boiling is easily generated, so that liquid in the cooking pot overflows along the gap or exhaust hole between pot body and pot cover.
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: an integrated food cooking pot structure, including cooking pot and pot cover, the cooking pot and pot cover are matched with each other, the middle of pot cover is through-hole, the bottom of pot cover is bottom opening, the top of pot cover is top opening, the middle of pot cover is waist, the diameter of bottom opening is greater than top opening, and the diameter of top opening is greater than waist.
[0007] The utility model further is provided, the cooking pot is composed of pot body and pot rim, the top of pot body is provided with pot rim, the outer diameter of bottom opening is less than the inner diameter of pot rim, and the outer diameter of bottom opening is greater than the inner diameter of pot body.
[0008] The utility model further is provided, the bottom surface of pot body is provided with heat conduction layer, and the inside of pot wall of pot body is provided with heat preservation layer.
[0009] In conclusion, the utility model mainly has the following beneficial effects:
[0010] The utility model is provided with the through hole in the middle of pot cover, and the middle is collected waist shape, when using, water vapor can form annular reflux along the shape of pot cover, and the loss of fresh material is less, so that the food cooked is more delicious, and the top surface of internal soup is not blocked, and will not overflow when boiling. Attached Figure Description
[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0012] Figure 2 This is a schematic diagram of the structure of the pot lid of this utility model;
[0013] Figure 3 This is a schematic diagram of the structure of the cooking pot of this utility model;
[0014] Figure 4 This is a cross-sectional view of the present invention.
[0015] In the diagram: 1. Cooking pot; 101. Pot body; 102. Pot rim; 2. Pot lid; 201. Bottom opening; 202. Top opening; 203. Waist section. Detailed Implementation
[0016] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention.
[0017] The embodiments of this utility model will be described below based on its overall structure.
[0018] An integrated food cooking pot structure, such as Figures 1-4 As shown, the cooking pot 1 and the lid 2 are designed to fit together. The lid 2 has a through hole in the middle, a bottom opening 201 at the bottom, a top opening 202 at the top, and a waist section 203 in the middle. The diameter of the bottom opening 201 is larger than that of the top opening 202, and the diameter of the top opening 202 is larger than that of the waist section 203, which makes the lid 2 have a structure that is larger at the bottom, smaller at the top, and thinner in the middle.
[0019] The pot body 101 has a pot rim 102 at the top, the outer diameter of the bottom opening 201 is smaller than the inner diameter of the pot rim 102, and the outer diameter of the bottom opening 201 is larger than the inner diameter of the pot body 101, so that the pot lid 2 can be tightly placed on the top of the cooking pot 1.
[0020] The bottom surface of the pot body 101 is provided with a heat-conducting layer, which is made of iron. This allows the heat received by the bottom of the pot to be quickly and evenly distributed when cooking with an open flame such as a gas stove, resulting in better heating. It can also be used for cooking on an induction cooker. Furthermore, the inner wall of the pot body 101 is provided with a heat-insulating layer, which makes the heating effect of the pot body 1 on food even better during cooking.
[0021] Working principle: when using, the food and water are added into the cooking pot 1, the cooking pot 1 is placed on the heating device, such as gas stove, then the pot cover 2 is placed on the cooking pot 1, then a kitchen paper is placed on the top surface of the pot cover 2, the heating device can be started to cook, when cooking, the steam generated by the boiling water rises, because the diameter of the waist part 203 is smaller than the bottom opening 201, so the steam of the outer edge moves along the inner wall of the pot cover 2, and is gathered inward, blocks the steam of the inner edge to rise and pass through the top opening 202 to discharge, so that the steam of the inner side re-descends to form annular reflux, the kitchen paper placed on the top of the pot cover 2 can reduce the speed of steam discharge, and the kitchen paper placed on the top of the pot cover 2 can reduce the speed of steam discharge, and the kitchen paper placed on the top of the pot cover 2 can reduce the speed of steam discharge.
[0022] Although the embodiments of the present application have been shown and described, the specific embodiments are merely illustrative of the present application, and are not intended to limit the present application, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner, and those skilled in the art can make modifications, replacements and variations of the embodiments without creative contribution after reading the specification, but as long as it is within the scope of the claims of the present application, it is protected by the patent law.
Claims
1. An integrated food cooking pot structure, comprising a cooking pot (1) and a lid (2), characterized in that: The cooking pot (1) and the lid (2) are fitted together. The lid (2) has a through hole in the middle, a bottom opening (201) at the bottom, a top opening (202) at the top, and a waist (203) in the middle. The diameter of the bottom opening (201) is larger than that of the top opening (202), and the diameter of the top opening (202) is larger than that of the waist (203).
2. The integrated food cooking pot structure according to claim 1, characterized in that: The cooking pot (1) is composed of a pot body (101) and a pot rim (102). The pot body (101) is provided with a pot rim (102) at the top. The outer diameter of the bottom opening (201) is smaller than the inner diameter of the pot rim (102), and the outer diameter of the bottom opening (201) is larger than the inner diameter of the pot body (101).
3. The integrated food cooking pot structure according to claim 2, characterized in that: The bottom surface of the pot body (101) is provided with a heat-conducting layer, and the inside of the pot wall of the pot body (101) is provided with a heat-insulating layer.