Heating conversion synergistic device for kitchen cooking fuel gas and fuel oil stove and stove

Abstract

The utility model relates to the technical field of fuel gas and oil stoves, in particular to a heating conversion synergistic device for a kitchen cooking fuel gas and oil stove and the stove. In the utility model, a vortex-shaped heat conduction pipe in a row is arranged at the middle upper part in a hearth of the cooking range in an exposed manner, the heat conduction pipe is bent into a vortex shape by utilizing a special pipe bending machine to form a vortex-shaped heat conduction component in a vortex form, the vortex-shaped heat conduction component is tightly attached to a heat insulation layer of the hearth and is directly exposed, and the inlet end of the vortex-shaped heat conduction component is connected with a water inlet pipe; the outlet end of the vortex-shaped heat conduction component is externally connected with a water outlet guide pipe, surplus temperature in the hearth is absorbed through the vortex-shaped heat conduction component, tap water is introduced into the vortex-shaped heat conduction component, heating can be conducted, and the tap water in the vortex-shaped heat conduction component is heated and then led out for other applications in kitchen work. In addition, excessive and fast loss of combustion heat can be prevented, the combustion heat can be more gathered and acted in a pot in cooking work, the pot heating speed is increased, the meal discharging efficiency is improved, and the effects of efficiency improvement and energy conservation are achieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to gas fuel range technical field, especially the heating conversion efficiency device and range for kitchen cooking gas fuel range on gas fuel range. BACKGROUND

[0002] Kitchen gas range refers to the kitchen equipment tool that clear fire heating is carried out with liquefied petroleum gas (liquid), artificial gas, natural gas and other gas fuel;Gas range works, gas enters the range equipment from the air inlet pipe, enters the furnace end (combustion chamber) through the adjustment of gas valve (user adjusts through knob), mixes a certain amount of air (this part of air is called primary air) through full premixing or post strong mixing and natural mixing mode, and the mixed oxygen-rich gas is sprayed from the fire hole of fire divider and is ignited by ignition device to form combustion flame mode (the air required during combustion is called secondary air), and the heat energy released by flame combustion is used to each type of cooker placed on the pot support.

[0003] At present, kitchen gas fuel range is divided into household type and commercial type two categories, and the commercial type fuel / gas range widely used in the market, whether in production and in use, the type of equipment, there is single function, low heat conversion efficiency, in actual use, the heat energy generated when fuel (oil, gas) burns, only about 20%-50% acts on the pot for heating, the remaining half or more heat energy is wasted from the following two aspects, one, directly radiates in the equipment heat insulation layer and is lost, two, directly discharged to the atmosphere outside the equipment through the preset flue heat dissipation port;Thus not only increases the passive heat load of the equipment, reduces the service life of the equipment, but also wastes fuel. SUMMARY

[0004] In order to overcome the above-mentioned defects, the utility model aims at providing a heating conversion efficiency device for kitchen cooking gas fuel range, which is directly exposed in the form of open installation, and is welded or bolted on the heat insulation layer of the hearth of the range, the heat conduction pipe is processed into a spiral shape to form a spiral heat conduction member, which is closely attached to the heat insulation layer of the hearth, the end of the heat conduction pipe of the lower layer of the spiral heat conduction member is connected to the water inlet pipe, and the end of the heat conduction pipe of the upper layer of the spiral heat conduction member is connected to the outlet end to connect the water outlet pipe, the water in the heat conduction pipe flows from bottom to top in a spiral shape by the water pressure, and the heat energy is radiated and acted on the heat insulation layer by the pipe wall of the heat conduction pipe, so as to heat the water in the heat conduction member and generate hot water / boiled water / steam.

[0005] The technical solution of the utility model to solve the technical problem is:

[0006] The application discloses a heating conversion and efficiency increasing device for a kitchen cooking gas fuel stove, which is directly and externally exposed to the middle and upper part of a stove hearth of the stove, and the stove is provided with an ignition device.

[0007] As an improvement of the application, the vortex-shaped heat conducting member is fixed on the heat insulation layer of the stove hearth by welding or bolts.

[0008] As a further improvement of the application, the interval between the adjacent heat conducting pipes in the vortex-shaped heat conducting member is 0mm-50mm.

[0009] As a further improvement of the application, the uppermost circle layer of the vortex-shaped heat conducting member is arranged at 1 / 3-1 / 2 of the flue opening of the stove.

[0010] As a further improvement of the application, the inlet end of the vortex-shaped heat conducting member is arranged on the base of the stove, and the inlet end is provided with a water quantity control switch and a water inlet interface, and the water inlet interface can be externally connected with a water inlet pipeline.

[0011] As a further improvement of the application, the tail end of the lowermost circle layer of the vortex-shaped heat conducting member penetrates through the stove hearth and is connected with the inlet end.

[0012] As a further improvement of the application, the tail end of the uppermost circle layer of the vortex-shaped heat conducting member is arranged to extend from the flue opening of the stove or the adjacent part of the flue opening and is connected with the outlet end, and the outlet end is provided with a water outlet interface.

[0013] As a further improvement of the application, the outlet end is provided with an electronic digital display temperature display instrument or a mechanical temperature display instrument.

[0014] A stove provided with the above heating conversion and efficiency increasing device.

[0015] In the utility model, the heat conducting pipe in the spiral shape is exposed and installed on the upper portion of the heat insulation layer of the hearth of the stove, the heat conducting pipe is processed into the spiral shape to form the spiral heat conducting member in the spiral shape, the spiral heat conducting member is close to the heat insulation layer in the hearth, the inlet end of the spiral heat conducting member can be connected with the water inlet pipe, the outlet end of the spiral heat conducting member can be connected with the water outlet pipe, through the self water pressure, the water in the heat conducting pipe flows from bottom to top in the spiral shape, through the conduction and absorption of the pipe wall of the heat conducting pipe, the heat energy radiated and acted on the heat insulation layer is used to heat the water in the heat conducting member to generate hot water / boiling water / steam, the hot water / boiling water / steam can be used for other applications in the kitchen work, and meanwhile, the speed of the electric cooker can be accelerated, the meal serving efficiency is improved, the effect of increasing efficiency and saving energy is achieved. BRIEF DESCRIPTION OF DRAWINGS

[0016] In order to facilitate the description, the utility model is described in detail by the following preferred embodiments and drawings.

[0017] Figure 1 It is a schematic view of the application of the utility model on the stove;

[0018] Figure 2 It is a schematic view of the utility model;

[0019] The drawings show that: 1 is the spiral heat conducting member, 11 is the heat conducting pipe, 12 is the inlet end, 13 is the outlet end, 14 is the water quantity control switch, 15 is the water inlet interface, 16 is the water outlet interface, 17 is the temperature table, 2 is the stove, 21 is the ignition device, 22 is the flameout protection device, 23 is the flue port, 24 is the base. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical scheme and advantages of the utility model more clear, the utility model is further described in detail in the following with the drawings and examples.It should be understood that the specific examples described here are only used to explain the utility model, and are not used to limit the utility model.

[0021] As Figure 1 And Figure 2 The utility model discloses a heating conversion efficiency increasing device for kitchen cooking gas fuel stove, which is installed on the upper portion of the hearth of the stove, the stove is provided with an ignition device 21 and a flameout protection device 22, the ignition device 21 can be connected with a liquefied gas cylinder to facilitate ignition, and the flameout protection device 22 is convenient for flameout protection.

[0022] This utility model includes a series of vortex-shaped heat-conducting pipes 11. The heat-conducting pipes 11 are rolled into a vortex shape to form a vortex-shaped heat-conducting component 1. The vortex-shaped heat-conducting component 1 is fixed in the upper part of the furnace and closely attached to the heat insulation layer inside the furnace. The vortex-shaped heat-conducting component 1 absorbs the temperature inside the furnace first. Tap water is circulated inside the vortex-shaped heat-conducting component 1 and can be heated. After the tap water inside the vortex-shaped heat-conducting component 1 is heated, it is discharged, which is equivalent to adding an extra layer of protection to the heat insulation layer. It has two functions: first, it provides a protective layer for the heat insulation layer and increases its service life; second, it prevents the temperature of the heat insulation layer from becoming too high and reduces safety hazards.

[0023] In this invention, the inlet end 12 of the vortex-shaped heat-conducting component 1 can be connected to an external water inlet pipe (e.g., connected to a tap water nozzle via a union). Tap water flows within the heat-conducting pipe 11 and is heated through heat conduction in the furnace. The outlet end 13 of the vortex-shaped heat-conducting component 1 can be connected to an external water outlet pipe, which can discharge hot water. This hot water can be used for cooking (adding hot water to the pot to achieve instant boiling), or for subsequent washing of pots and dishes, or for other purposes. By adjusting the water inlet flow, when the water flow... When the water in the heat pipe is heated to a temperature exceeding 100℃, it evaporates into vapor, i.e., water vapor. This vapor is then connected to the steamer via a dedicated pipe, allowing it to work with the steamer to provide secondary pressurization, thereby accelerating the cooking process and shortening the cooking time. When a steamer basket is placed in the working pot to steam items such as buns, steamed bread, or lotus leaf-wrapped meat (a specialty of Hakka cuisine in southern Jiangxi), steam is output through the dedicated pipe connected to the steamer basket, providing secondary pressurization, accelerating the cooking process, shortening the cooking time, improving work efficiency, and saving fuel.

[0024] Currently, only about 20%-50% of the combustion heat energy in existing stoves is used to heat the pot. The remaining half of the heat energy is wasted in two ways: first, it is radiated into the protective insulation layer of the equipment; second, it is directly discharged through the heat dissipation vents. In this invention, the heat in the furnace is absorbed by the vortex-shaped heat-conducting component 1, maximizing the absorption and utilization of the aforementioned wasted heat energy and converting it into efficiency. Moreover, the vortex-shaped heat-conducting component 1 is closely attached to the insulation layer inside the furnace, providing a layer of protection, thereby reducing its heat load, reducing safety hazards, and extending the service life of the equipment. At the same time, it increases the residence time of fuel in the combustion chamber, avoiding excessive and rapid discharge, making combustion more complete, improving the heat conversion rate, increasing work output, reducing emissions, and ultimately achieving the goals of cost reduction, efficiency improvement, and environmental protection.

[0025] In this utility model, the vortex-shaped heat-conducting component 1 is fixed to the heat insulation layer of the furnace by welding or bolting. Moreover, the vortex-shaped heat-conducting component 1 can also be connected to the furnace by a fixing strip. For greater stability, the vortex-shaped heat-conducting component 1 can be placed on the heat insulation layer of the furnace first, and then the two ends of the fixing strip can be welded to the heat insulation layer of the furnace. Finally, the vortex-shaped heat-conducting component 1 and the fixing strip can be welded together to achieve a stable effect.

[0026] In this invention, the spacing between adjacent heat-conducting pipes 11 within the vortex-shaped heat-conducting component 1 is set to an optimal spacing ranging from 0mm to 50mm, depending on the structure and characteristics of different types and models of stoves. Specifically, the spacing between adjacent heat-conducting pipes 11 within the vortex-shaped heat-conducting component 1 is 0mm to 50mm. Preferably, the spacing between adjacent heat-conducting pipes 11 is 3mm, 5mm, or 8mm. The diameter of the metal heat-conducting pipe 11 is 10mm to 40mm. Preferably, the diameter of the heat-conducting pipe 11 is 16mm, 19mm, 25mm, 32mm, 38mm, or 40mm.

[0027] In this invention, the uppermost heat-conducting pipe in the vortex-shaped heat-conducting component 1 is positioned at a suitable location in the stove's heat dissipation vent. Specifically, the uppermost heat-conducting pipe 11 in the vortex-shaped heat-conducting component 1 is positioned at 1 / 3 to 1 / 2 of the stove's heat dissipation vent 23. The diameter of the heat dissipation vent 23 can be reasonably adjusted by the heat-conducting pipe 11, thereby accelerating the heating time of the tap water in the heat-conducting pipe 11. Preferably, the uppermost heat-conducting pipe 11 in the vortex-shaped heat-conducting component 1 covers one-third or one-half of the stove's heat dissipation vent 23.

[0028] In this invention, the heat-conducting pipe 11 of the lowest ring inside the vortex-shaped heat-conducting component 1 passes through the furnace and is connected to the inlet end 12.

[0029] In this utility model, the inlet end 12 of the vortex-shaped heat-conducting component 1 is set on the base 24 of the stove. The inlet end 12 is equipped with a water volume control switch 14 and a water inlet interface 15. The water inlet interface 15 can be connected to an external water inlet pipe, which is connected to a tap water pipe.

[0030] In this invention, the uppermost heat-conducting pipe 11 of the vortex-shaped heat-conducting component 1 extends from the flue of the stove and connects to the outlet end 13. The outlet end 13 is provided with a water outlet 16 and a thermometer 17, which allows for direct and real-time monitoring of the water heating status within the heat-conducting pipe 11. By adjusting the water inlet flow, when the temperature displayed by the thermometer 17 is below 100℃, hot water can be discharged from the outlet pipe. This hot water can be used for subsequent washing of pots and pans, washing of dishes, or as a substitute for other uses. Other uses include: when the temperature gauge 17 shows a temperature higher than 100℃, water vapor is discharged; the water outlet pipe can be connected to the steamer via a dedicated pipe, allowing it to work with the steamer to accelerate the cooking speed and shorten the cooking time; when a steamer is placed in the pot, steam is introduced through a dedicated pipe to accelerate the cooking speed and shorten the cooking time; the heating time of the tap water in the heat pipe 11 can be accelerated by adjusting the diameter of the flue 23 of the stove via the heat pipe 11, and the heating time can be controlled by adjusting the water inlet.

[0031] This utility model also provides a stove equipped with a flameout protection ignition device and a heating conversion efficiency enhancement device for gas and oil cooking stoves disclosed in this utility model. The heating conversion efficiency enhancement device for gas and oil cooking stoves is exposed and mounted in the upper middle part of the stove's combustion chamber.

[0032] In this utility model, the stove is equipped with an ignition device 21 and a flameout protection device 22. The ignition device 21 can be connected to a liquefied gas cylinder for ignition, and the flameout protection device 22 is used to shut off the gas source in case of accidental flameout, thereby providing safety protection.

[0033] Specifically, the heat-conducting pipe 11 of this utility model is made of metal tubular material and is manufactured in a vortex shape. It is directly exposed and fixed to the heat insulation layer inside the furnace. A fluid medium, water (tap water), is introduced into it. Utilizing its own water pressure, the water flows from bottom to top in a vortex shape. At the same time, the metal pipe wall absorbs most of the heat originally radiated to the heat insulation layer of the furnace, rapidly heating the room temperature water flowing in a vortex state inside the heat-conducting pipe 11 to produce hot water / boiling water / steam for use in kitchen cooking operations. At the same time, it also reduces the temperature of the heat insulation layer, effectively extending its service life.

[0034] In this invention, the diameter of the flue (heat dissipation vent) has been reasonably adjusted to slow down the emission speed, thereby increasing the combustion residence time of fuel in the combustion chamber, making the combustion more complete and greatly improving the thermal efficiency. At the same time, it avoids excessive heat loss, allowing the pot to heat up faster and increasing the speed of food preparation. For example, if the stove of this invention is used in rural banquets, it can greatly increase the speed of food preparation. Moreover, the hot water in the heat pipe 11 can be used to wash pots, dishes, etc., without the need to boil water separately, which saves both time and fuel.

[0035] This utility model has undergone dozens of comparative tests and feedback from real users. It takes about 20 seconds to heat tap water in the heat pipe from room temperature to 55°C. To test the efficiency enhancement effect of the working pot, a simple and intuitive test method was adopted: 15 catties of room temperature water at 23°C was added to the pot and brought to a boil, which took 5 minutes. Under this condition, the gas consumption of liquefied petroleum gas is ≤3.2 kg / hour. Compared with several similar traditional stoves widely used on the market today, the time is shortened by about 7 minutes and the gas consumption of liquefied petroleum gas is reduced by about 1.5 kg / hour.

[0036] After testing and verification, the stove of this utility model, without affecting the original cooking function or adding extra fuel, heats up the pot faster, improves the efficiency of serving food, and makes up for the deficiency of single function, achieving multiple uses in one stove. It can also produce free hot water / boiling water / steam, achieving the effect of cost reduction and efficiency improvement. In addition, the complete combustion and reduced heat loss save fuel while reducing the emission of harmful gases and carbon dioxide, thus achieving the effect of energy conservation and environmental protection.

[0037] The above description is only a preferred embodiment of the present utility model and is not intended to limit the application of the present utility model technology in kitchen cooking and other oil and gas stoves. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchens, which is directly exposed in the upper middle part of the stove's combustion chamber, wherein the stove is equipped with an ignition device, characterized in that, The device includes a series of vortex-shaped heat-conducting pipes, which are processed into a vortex shape to form a vortex-shaped heat-conducting component. The vortex-shaped heat-conducting component is directly exposed and fixed inside the furnace and closely attached to the furnace's insulation layer. The inlet end of the vortex-shaped heat-conducting component can be connected to an external water inlet pipe, and the outlet end of the vortex-shaped heat-conducting component can be connected to an external water outlet pipe.

2. The heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchen cooking according to claim 1, characterized in that, The vortex-shaped heat-conducting component is fixed to the heat insulation layer of the furnace by welding or bolting.

3. The heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchen cooking according to claim 1 or 2, characterized in that, Within the vortex-shaped heat-conducting component, the spacing between adjacent heat-conducting pipes is 0mm to 50mm.

4. The heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchen cooking according to claim 1, characterized in that, The heat-conducting tubes of the uppermost ring in the vortex-shaped heat-conducting component are positioned at 1 / 3 to 1 / 2 of the flue opening of the stove.

5. The heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchen cooking according to claim 1, characterized in that, The inlet end of the vortex-shaped heat-conducting component is located on the base of the stove. The inlet end is equipped with a water volume control switch and a water inlet interface, which can be connected to an external water inlet pipe.

6. The heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchen cooking according to claim 5, characterized in that, The end of the heat-conducting pipe in the lowest ring of the vortex-shaped heat-conducting component passes through the furnace and connects to the inlet end.

7. The heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchen cooking according to claim 1, 5, or 6, characterized in that, The end of the heat-conducting tube in the uppermost ring of the vortex-shaped heat-conducting component extends from the flue opening of the stove or a part adjacent to the flue opening and connects to the outlet end, which is provided with a water outlet interface.

8. The heating conversion and efficiency enhancement device for gas / oil-fired stoves used in kitchen cooking according to claim 7, characterized in that, The outlet end is equipped with an electronic digital temperature display instrument or a mechanical temperature display instrument.

9. A stove equipped with an ignition device, characterized in that, Includes the heating conversion efficiency enhancement device as described in any one of claims 1 to 8.

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