Efficient energy-saving noodle cooking equipment

Abstract

The utility model provides efficient and energy-saving noodle cooking equipment which is used for solving the technical problems that the existing noodle cooking equipment is relatively slow in water heating speed and relatively low in noodle cooking efficiency. The utility model discloses efficient energy-saving noodle cooking equipment which comprises a barrel body, a cooking cavity with an upward opening is formed in the barrel body, a heating wire is fixedly arranged in the cooking cavity, a stirring fan blade is rotatably arranged in the cooking cavity, a plurality of placing blocks are fixedly arranged on the inner wall of the cooking cavity, and the placing blocks are arranged on the inner wall of the cooking cavity. A partition plate is arranged at the end, opposite to the heating wire, of the containing block, the diameter of the partition plate is smaller than that of the boiling cavity, a cover plate is arranged at the top of the barrel body, the boiling cavity is sealed through the cover plate, the water heating speed is increased, and the noodle boiling efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to noodle processing technical field especially relates to efficient energy -conserving noodle cooking equipment. BACKGROUND

[0002] Noodle is a kind of food that is made into dough by flour of cereal or bean and then is made into strip or small piece by pressing, rolling, stretching etc., and finally is cooked, fried, stewed or fried.

[0003] When cooking noodles, water needs to be heated first, and the water heating speed of some existing noodle cooking equipment is slow, and the water heat preservation effect is poor, which causes energy waste and slows down the noodle cooking efficiency. SUMMARY

[0004] In view of the deficiencies in the prior art, the utility model provides efficient energy -conserving noodle cooking equipment to solve the technical problems of slow water heating speed and low noodle cooking efficiency of the existing noodle cooking equipment.

[0005] The above technical purpose of the utility model is realized by the following technical scheme:

[0006] Efficient energy -conserving noodle cooking equipment, including the barrel body, the barrel body is opened in the opening upwards cooking cavity, the cooking cavity is fixed with heating wire, the cooking cavity is rotationally provided with the stirring fan blade, the cooking cavity inner wall is fixed with a plurality of blocks, the block is provided with the isolation board at the one end away from the heating wire, the isolation board diameter is less than the cooking cavity diameter, the barrel body top is equipped with the cover plate, and the cover plate seals the cooking cavity.

[0007] Working principle:

[0008] Start heating wire and stirring fan blade, heating wire heats water, and stirring fan blade stirs water, when cooking noodles is needed, noodles are placed in the cooking cavity, and the cover plate is used to seal the cooking cavity, when noodles are cooked, the cover plate is opened, and noodles are taken out.

[0009] Compared with the prior art, the utility model has the following beneficial effects:

[0010] 1, the cover plate is used to seal the cooking cavity, the water heating speed in the cooking cavity is accelerated, and the heat preservation effect is achieved, and energy waste is reduced;

[0011] 2, the isolation board is used to separate the noodle cooking area from the stirring fan blade to prevent noodles from winding on the stirring fan blade;

[0012] 3, by rotating the stirring fan blade, the water heating is more balanced, and the water heating efficiency is accelerated. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 It is a section structure schematic view of the embodiment of the utility model;

[0014] Figure 2 It is a section structure schematic view of the embodiment of the utility model cook noodles tube part structure;

[0015] Figure 3 It is a schematic view of the embodiment of the utility model isolation plate structure;

[0016] Figure 4 It is a schematic view of the embodiment of the utility model cover plate structure.

[0017] In the above-mentioned drawing: 10, working motor;11, stirring fan blade;12, isolation plate;13, placing block;14, limiting block;15, cooking cavity;16, cook noodles tube;17, second annular groove;18, cook noodles groove;19, mounting block;20, first magnet block;21, sliding groove;22, second magnet block;23, stress column;24, cover plate;25, handle;26, first annular groove;27, second conveying groove;28, conveying plate;29, waste water bucket;30, mounting box;31, connecting rod;32, heating wire;33, stirring shaft;34, working cavity;35, support column;37, transmission cavity;38, annular block;39, connecting shaft;41, barrel;42, first conveying groove. Specific implementation

[0018] The technical scheme in the utility model will be further explained below in combination with the drawings and embodiments.

[0019] Embodiment:

[0020] Efficient energy-saving noodle cooking equipment, including barrel 41, barrel 41 is set up in the opening towards the cooking cavity 15 of up, the heating wire 32 is fixedly arranged in the cooking cavity 15, the stirring fan blade 11 is rotationally arranged in the cooking cavity 15, a plurality of placing blocks 13 are fixedly arranged on the inner wall of the cooking cavity 15, preferably, as shown in the embodiment, the placing block 13 is four. Figure 3 The end of the placing block 13 away from the heating wire 32 is provided with an isolation plate 12, the diameter of the isolation plate 12 is less than the diameter of the cooking cavity 15, the top of the barrel 41 is provided with a cover plate 24, and the cover plate 24 closes the cooking cavity 15. The top end of the isolation plate 12 is fixedly provided with a plurality of connecting rods 31 consistent with the placing blocks 13, one end of each connecting rod 31 is fixedly provided with a limiting block 14, and the limiting block 14 is connected with the corresponding placing block 13. The bottom of the barrel 41 is provided with four support columns 35.

[0021] Start the heating wire 32 and the stirring fan blade 11, the heating wire 32 heats the water, and the stirring fan blade 11 stirs the water, when the noodles need to be cooked, the noodles are placed in the cooking cavity 15, the cover plate 24 is used to close the cooking cavity 15, when the noodles are cooked, the cover plate 24 is opened, and the noodles are taken out.

[0022] As Figure 1 shown, the barrel 41 is further provided with a working cavity 34, and a working motor 10 is fixedly arranged in the working cavity 34. The working motor 10 is connected with a stirring shaft 33 at the output end, and a stirring blade 11 is fixedly arranged on the stirring shaft 33 and extends into the cooking cavity 15.

[0023] The cover plate 24 is provided with a plurality of noodle cooking grooves 18. Preferably, as Figure 4 shown, the noodle cooking grooves 18 are six. With this structure, the cover plate 24 does not need to be repeatedly opened. The noodle cooking grooves 18 are uniformly arranged on the cover plate 24. The end of the cover plate 24 away from the barrel 41 is fixedly provided with force columns 23 which are the same in number as the noodle cooking grooves 18. The force columns 23 are provided with vertical sliding grooves 21. The sliding grooves 21 are slidingly provided with mounting blocks 19 along the length direction. The mounting blocks 19 are rotatably provided with connecting shafts 39 at one end. The connecting shafts 39 are fixedly provided with noodle cooking tubes 16 at one end. The noodles are placed in the noodle cooking tubes 16 for cooking. The noodle cooking tubes 16 are of a mesh structure. Water can enter the noodle cooking tubes 16, but the noodles cannot come out of the noodle cooking tubes 16. The noodle cooking tubes 16 pass through the corresponding noodle cooking grooves 18 and extend into the cooking cavity 15. The noodle cooking tubes 16 are fixedly provided with handles 25 at one end. The handles 25 are convenient for the user to rotate the noodle cooking tubes 16.

[0024] As Figure 2 shown, the mounting blocks 19 are provided with transmission cavities 37. The connecting shafts 39 are fixedly provided with annular blocks 38 at the end extending into the transmission cavities 37. The mounting blocks 19 are fixedly provided with first magnet blocks 20 at the top end. The sliding grooves 21 are fixedly provided with second magnet blocks 22 at the top end. The mounting blocks 19 cannot move downward when the first magnet blocks 20 abut against the second magnet blocks 22 by moving upward. The cover plate 24 is provided with a first annular groove 26 and a second annular groove 17 at the top end. The first annular groove 26 and the second annular groove 17 are in communication with each other and provided with a first conveying groove 42. The diameter of the first annular groove 26 is smaller than that of the second annular groove 17. The second annular groove 17 is in communication with the outside and provided with a second conveying groove 27. When the noodle cooking tubes 16 are rotated, the water adhered to the noodle cooking tubes 16 will fall onto the top end of the cover plate 24. The first annular groove 26 and the second annular groove 17 can drain the water away from the cover plate 24.

[0025] The cover plate 24 is provided with a conveying plate 28 at one end. The conveying plate 28 is opposite to the second conveying groove 27. The barrel 41 is fixedly provided with a mounting box 30 at one end. The mounting box 30 is provided with a wastewater barrel 29.

[0026] Working principle:

[0027] The water is added into the cooking cavity 15, the cover plate 24 is covered, the heating wire 32 and the working motor 10 are started, the working motor 10 drives the stirring blade 11 to rotate through the stirring shaft 33, the noodles are added into the cooking cylinder 16, so that the cooking cylinder 16 is submerged under the water surface, when the noodles are cooked, the cooking cylinder 16 is pulled upward through the handle 25, the cooking cylinder 16 drives the mounting block 19 to move upward through the connecting shaft 39, the mounting block 19 drives the first magnet block 20 and the second magnet block 22 to abut, the cooking cylinder 16 is rotated, the cooking cylinder 16 drives the annular block 38 to rotate in the transmission cavity 37 through the connecting shaft 39, after rotating to a certain angle, the noodles are slid out of the cooking cylinder 16, the noodles in the cooking cylinder 16 are all poured out through the cooking cylinder 16 being shaken back and forth.

[0028] Finally, it is pointed out that the above embodiments are only used to illustrate the technical solutions of the present application and are not limited. Although the present application has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solutions of the present application can be modified or replaced equivalently without departing from the purpose and scope of the present application, and all should be covered in the scope of the claims of the present application.

Claims

1. A high efficiency energy saving noodle cooking apparatus, characterized by, Include: The barrel (41), the opening upward cooking cavity (15) is set in the barrel (41), the heating wire (32) is fixed in the cooking cavity (15), the stirring vane (11) is rotationally arranged in the cooking cavity (15), the inner wall of the cooking cavity (15) is fixed with a plurality of placement blocks (13), the end of the placement block (13) away from the heating wire (32) is provided with a partition plate (12), the diameter of the partition plate (12) is less than the diameter of the cooking cavity (15), the top of the barrel (41) is provided with a cover plate (24), and the cover plate (24) closes the cooking cavity (15).

2. The energy-efficient noodle cooking apparatus according to claim 1, characterized in that: The barrel (41) is also provided with a working cavity (34), the working motor (10) is fixed in the working cavity (34), the output end of the working motor (10) is power connected with the stirring shaft (33), and the stirring vane (11) is fixed on the section of the stirring shaft (33) extending into the cooking cavity (15).

3. The energy efficient noodle cooking apparatus according to claim 2, characterized in that: The top end of the partition plate (12) is fixed with a plurality of connecting rods (31) consistent with the placement blocks (13), one end of each of the connecting rods (31) is fixed with a limiting block (14), and the limiting block (14) is clamped with the corresponding placement block (13).

4. The energy efficient noodle cooking apparatus according to claim 1, wherein: The cover plate (24) is provided with a plurality of noodle cooking grooves (18), the end of the cover plate (24) away from the barrel (41) is fixed with a plurality of stress columns (23) same as the number of the noodle cooking grooves (18), the stress column (23) is provided with a vertical sliding groove (21), the sliding groove (21) is provided with an installation block (19) sliding along the length direction, the one end of the installation block (19) is rotationally provided with a connecting shaft (39), the one end of the connecting shaft (39) is fixed with a noodle cooking cylinder (16), and the noodle cooking cylinder (16) extends into the cooking cavity (15) through the corresponding noodle cooking groove (18).

5. The energy-efficient noodle cooking apparatus according to claim 4, characterized in that: The installation block (19) is provided with a transmission cavity (37), and the one end of the connecting shaft (39) extending into the transmission cavity (37) is fixed with an annular block (38).

6. The energy efficient noodle cooking apparatus according to claim 4, wherein: The one end of the noodle cooking cylinder (16) is fixed with a handle (25).

7. The energy efficient noodle cooking apparatus according to claim 4, wherein: The top end of the installation block (19) is fixed with a first magnet block (20), and the top end of the sliding groove (21) is fixed with a second magnet block (22).

8. The energy efficient noodle cooking apparatus according to claim 1, wherein: The top end of the cover plate (24) is provided with a first annular groove (26) and a second annular groove (17), the first annular groove (26) and the second annular groove (17) are communicated and provided with a first conveying groove (42), the diameter of the first annular groove (26) is less than that of the second annular groove (17), and the second annular groove (17) is communicated with the outside and provided with a second conveying groove (27).

9. The energy efficient noodle cooking apparatus according to claim 8, characterized in that: The one end of the cover plate (24) is provided with a conveying plate (28), the conveying plate (28) is opposite to the second conveying groove (27), the one end of the barrel (41) is fixed with a mounting box (30), and the mounting box (30) is provided with a wastewater barrel (29).

10. The energy efficient noodle cooking apparatus according to claim 1, wherein: The bottom of the barrel (41) is provided with four supporting columns (35).

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