Floating foam removing digester for processing spiced pig head meat
By designing a scum-removing steaming pot for processing spiced pig's head meat, and using a cylinder and scum extraction system to automatically collect scum, the problem of scum affecting meat quality and efficiency in pig's head meat processing was solved, achieving a delicate meat texture and clear broth.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-11
- Publication Date
- 2026-03-27
AI Technical Summary
During the processing of pig's head meat, the high fat and collagen content causes foam to rise to the surface, affecting the meat quality and taste, increasing the difficulty of skimming the foam, and reducing processing efficiency.
A foam removal steaming pot for processing spiced pig head meat has been designed, which includes a sealed pot lid, a foam collection pot, a foam extraction pipe and a suction pump. By controlling the cylinder and the cylinder fixing plate to drive the lifting rod and the synchronous connecting plate, the foam can be automatically collected and removed.
It effectively prevents scum from adhering to the surface of the pig's head meat, improves the tenderness of the meat and the clarity of the broth, shortens the operation time, and improves processing efficiency and finished product quality.
Smart Images
Figure CN224038432U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of pork head meat processing technology, specifically to a descum-removing steaming pot for processing spiced pork head meat. Background Technology
[0002] Pig's head meat is rich in collagen and animal protein, which is beneficial to skin elasticity and joint health. It is suitable for people who need to supplement protein. At the same time, its high fat content can quickly provide energy, making it suitable for manual laborers or those in cold environments.
[0003] During the processing of pig's head meat, it needs to go through steps such as rolling, blanching, braising, and soaking in broth. Pig's head meat has a high fat content and connective tissue. During the braising process, the high fat and collagen content leads to a decrease in density due to prolonged braising, making it easy to float. Once it floats to the surface, the pig's head meat may come into contact with the foam on the surface of the braising broth, causing the foam to adhere to the surface. This damages the flavor of the pig's head meat, especially the skin and tendons, resulting in localized toughness and a rough texture. At the same time, the floating pieces of meat hinder the natural accumulation of foam, increasing the difficulty of skimming, prolonging the processing time, and reducing processing efficiency.
[0004] Therefore, it is necessary to invent a scum-removing steaming pot for processing spiced pig's head meat to solve the above problems. Utility Model Content
[0005] To address the shortcomings of existing technologies, the purpose of this utility model is to provide a scum-removing steaming pot for processing spiced pig's head meat. This solves the problem that in actual use, the floating pieces of meat simultaneously hinder the natural accumulation of scum, increasing the difficulty of skimming, prolonging the operation time, and resulting in reduced processing efficiency.
[0006] To achieve the above objectives, the present invention adopts the following technical solution:
[0007] A steaming pot for processing spiced pig's head meat includes a steaming pot body. A sealing lid is rotatably connected to the top of the steaming pot body. A foam collecting pot is provided at the bottom of the sealing lid, which can be close to or away from the sealing lid. A pork pressing frame for pressing down the floating pig's head meat is detachably installed at the bottom of the foam collecting pot. A foam extraction pipe extending into the foam collecting pot is slidably provided in the middle of the sealing lid. The foam extraction pipe is connected to a suction pump.
[0008] As a preferred embodiment of this utility model, the top of the sealed pot lid is equipped with multiple guide rings, each of the multiple guide rings has a sliding lifting rod inside, the top of the multiple lifting rods is jointly equipped with a synchronous connecting plate, and the bottom of the multiple lifting rods is detachably connected to the foam collection pot.
[0009] As one preferred scheme of the utility model, the lifting cylinder is fixedly installed at the top end of the synchronous connecting plate, the cylinder fixing plate is fixedly installed at the top end of the sealing pot cover, the telescopic end of the lifting cylinder is fixedly connected with the cylinder fixing plate, and the lifting cylinder is used for driving the plurality of pull rods to synchronously slide inwards or outwards.
[0010] As one preferred scheme of the utility model, the plurality of adjusting pads are equidistantly arranged at the bottom end of the floating scum collecting pot, the pork pressing frame is detachably connected with the adjusting pads, and the filter screen for intercepting the pork head is arranged in the pork pressing frame.
[0011] As one preferred scheme of the utility model, the plurality of floating scum feeding grooves for collecting floating scum are formed in the side wall of the floating scum collecting pot, the fixed frame is detachably arranged at the middle portion of the floating scum collecting pot, the floating scum suction pipeline is fixedly arranged at the middle portion of the fixed frame, the bottom end of the floating scum suction pipeline is provided with the floating scum suction port, and a gap is reserved between the bottom end of the floating scum suction port and the floating scum collecting pot.
[0012] As one preferred scheme of the utility model, the middle portion of the sealing pot cover is provided with the guide ring two, and the floating scum suction pipeline is slidably connected with the inner wall of the guide ring two.
[0013] As one preferred scheme of the utility model, the overturning support is fixedly arranged at the top end of the sealing pot cover, the overturning cylinder for driving the sealing pot cover to overturn is arranged on the side wall of the cooking pot body, and the overturning support is arranged below the synchronous connecting plate and does not interfere with the pull rod.
[0014] In the above technical scheme, the utility model provides the following technical effects and advantages:
[0015] In the utility model, after the sealing pot cover is closed, the telescopic lifting cylinder is controlled to drive the synchronous connecting plate to control the bottom end floating scum collecting pot and the pork pressing frame to slide downwards, the pork pressing frame and the filter screen can press the pork floating in the cooking process into the interior of the soup, avoid the floating scum from being adsorbed on the outer surface of the pork head, cause the decrease of the appearance and taste of the pork head, the filter screen intercepts the pork while making the soup with floating scum flow, with the descending of the floating scum collecting pot, the floating scum collecting pot gradually immerses into the interior of the soup, through the arrangement of the floating scum feeding groove, in the process of high-temperature heating and low-temperature stewing, the position of the floating scum collecting pot is adjusted, the floating scum enters the interior of the floating scum collecting pot through the floating scum feeding groove, the collected floating scum is sucked out through the floating scum suction pipeline, impurities are removed, impurity pollution is reduced, the purity of the soup is improved, the meat is tender, the soup is transparent, and the finished product is more in line with the selling standard. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 It is the whole structure schematic view of the utility model.
[0017] Figure 2 It is a sealed pot cover top end structure schematic view of the utility model.
[0018] Figure 3 It is a sealed pot cover structure schematic view of the utility model.
[0019] Figure 4 It is a floating scum collection pot assembly structure schematic view of the utility model.
[0020] Figure 5 It is a floating scum collection pot partial section structure schematic view of the utility model.
[0021] Mark 1, cooking pot body;2, sealed pot cover;3, overturning cylinder;4, overturning support;5, lifting cylinder;6, guide ring one;7, scum extraction pipeline;8, synchronous connecting plate;9, pull rod;10, cylinder fixing plate;11, floating scum collection pot;12, pork pressing frame;13, adjusting pad;14, floating scum inlet chute;15, fixed frame;16, guide ring two;17, filter screen;18, scum suction port. Specific implementation
[0022] The utility model is further described below in conjunction with the drawings. The following examples are only used to more clearly illustrate the technical scheme of the utility model, and can not limit the protection scope of the utility model.
[0023] The utility model provides a kind of floating scum removal cooking pot for five-flavor pork head processing as Figures 1-5 As shown in a kind of five-flavor pork head processing use floating scum removal cooking pot of the utility model, including cooking pot body 1, the top end of the cooking pot body 1 is rotatably connected with sealed pot cover 2, the bottom of the sealed pot cover 2 is provided with the floating scum collection pot 11 that can be close to or away from sealed pot cover 2, the bottom of the floating scum collection pot 11 is detachably installed with the pork pressing frame 12 for pressing the pork head meat that floats, the middle part of the sealed pot cover 2 is slidably provided with the scum extraction pipeline 7 extending to the inside of floating scum collection pot 11, the scum extraction pipeline 7 is communicated with suction pump. The inside of cooking pot body 1 is provided with water level monitoring sensor, by monitoring the height of water level, the push-out distance of lifting cylinder 5 is controlled, lifting cylinder 5 can be dynamically regulated according to the processing technology of pork, such as in the initial stage of pork head meat stewing, keep the state of collecting floating scum, or in the process of high-temperature boiling, make pork pressing frame 12 press pork, floating scum collection pot 11 is located above soup material, after the process of high-temperature boiling is finished, floating scum collection pot 11 is immersed in the inside of soup material, the floating scum on the surface of current stage soup material is collected, and is collected in the floating scum generation stage, so as to improve the quality of marinade.
[0024] The top end of the sealing pot cover 2 is provided with a plurality of guide rings 6, the inside of each of the plurality of guide rings 6 is slidably provided with a lifting rod 9, the top end of each of the plurality of lifting rods 9 is commonly provided with a synchronous connecting plate 8, and the bottom end of each of the plurality of lifting rods 9 is detachably connected with the floating scum collecting pot 11. Through the arrangement of the plurality of guide rings 6, the floating scum collecting pot 11 below can be moved by the lifting cylinder 5 above the sealing pot cover 2, so as to control the movement of the floating scum collecting pot 11 and the pork pressing frame 12, and ensure that the sealing pot cover 2 does not interfere with the cooking pot body 1 during the turning process.
[0025] The top end of the synchronous connecting plate 8 is fixedly provided with a lifting cylinder 5, the top end of the sealing pot cover 2 is fixedly provided with a cylinder fixing plate 10, the telescopic end of the lifting cylinder 5 is fixedly connected with the cylinder fixing plate 10, and the lifting cylinder 5 is used to drive the plurality of lifting rods 9 to synchronously slide inward or outward. During the lifting process, the telescopic end is in a fixed state with the cylinder fixing plate 10, the lifting cylinder 5 moves the synchronous connecting plate 8 under the reaction, and the adjustment range of the lifting cylinder 5 is improved.
[0026] The bottom end of the floating scum collecting pot 11 is equidistantly provided with a plurality of adjusting pads 13, the pork pressing frame 12 is detachably connected with the adjusting pads 13, and the inside of the pork pressing frame 12 is provided with a filter screen 17 for intercepting pork head meat. The length of the adjusting pad 13 is used to control the pressing distance of the pork, so as to ensure that the whole pork is immersed in the inside of the soup and avoid that the surface is attached with floating scum.
[0027] The sidewall of the floating scum collecting pot 11 is provided with a plurality of floating scum feeding grooves 14 for collecting floating scum, the middle part of the floating scum collecting pot 11 is detachably provided with a fixed frame 15, the floating scum suction pipeline 7 is fixedly installed in the middle part of the fixed frame 15, the bottom end of the floating scum suction pipeline 7 is provided with a floating scum suction port 18, and the bottom end of the floating scum suction port 18 is spaced apart from the floating scum collecting pot 11. The gap between the floating scum suction port 18 and the floating scum collecting pot 11 can make the floating scum suction pipeline 7 first extract the upper surface of the collected liquid, so as to improve the floating scum removal effect.
[0028] The middle part of the sealing pot cover 2 is provided with a guide ring 16, and the floating scum suction pipeline 7 is slidably connected with the inner wall of the guide ring 16. The arrangement of the guide ring 16 can make the floating scum suction pipeline 7 move synchronously with the synchronous connecting plate 8, and ensure the reliability of the connection of the floating scum suction pipeline 7.
[0029] The top end of the sealing pot cover 2 is fixedly provided with a turning support 4, the sidewall of the cooking pot body 1 is provided with a turning cylinder 3 for driving the sealing pot cover 2 to turn, the turning support 4 is below the synchronous connecting plate 8 and does not interfere with the lifting rod 9. The turning support 4 is below the synchronous connecting plate 8, which can reduce the influence of the lifting cylinder 5 on the adjustment range.
[0030] The utility model discloses, after the sealing pot cover 2 closes, through the telescopic control of lifting cylinder 5, can make synchronous connecting plate 8 control bottom end floating scum collection pot 11 and pig meat press frame 12 slide down, and pig meat press frame 12 and filter screen 17 can press the pig meat that floats in the process of steaming and boiling to the inside of soup material, avoid floating scum adsorbed on the external surface of pig head meat, cause the decline of pig head meat appearance and taste, and filter screen 17 intercept pig meat simultaneously, make the soup material with floating scum flow, with the drop of floating scum collection pot 11, its gradually immerse in the inside of soup material, through the setting of floating scum feed slot 14, in the process of high temperature heating and low temperature stewing, through the position of floating scum collection pot 11, floating scum enters the inside of floating scum collection pot 11 through floating scum feed slot 14, through the extraction of scum pipeline 7, remove the collected floating scum, reduce the impurity pollution, improve the purity of brine soup, make the meat quality delicate, and soup transparent, and the finished product is more in line with the selling standard.
[0031] The above is only the preferred implementation of the utility model, it should be pointed out, for the ordinary skill of the prior art, on the premise of not departing from the technical principle of the utility model, can make a number of improvements and deformation, these improvements and deformation also should be considered the protection scope of the utility model.
Claims
1. A skimming and steaming pot for processing spiced pig's head meat, characterized in that: Including the cooking pot body (1), the top end of the cooking pot body (1) is rotatably connected with the sealing pot cover (2), the bottom end of the sealing pot cover (2) is provided with the scum collecting pot (11) that can be close to or away from the sealing pot cover (2), the bottom end of the scum collecting pot (11) is detachably installed with the pig meat pressing frame (12) for pressing the pig head meat floating up, the middle part of the sealing pot cover (2) is slidably provided with the scum suction pipeline (7) extending to the inside of the scum collecting pot (11), and the scum suction pipeline (7) is communicated with the suction pump.
2. The floating scum removing steamer for processing five-flavor pork head according to claim 1, characterized in that: The top end of the sealing pot cover (2) is provided with a plurality of guide rings (6), the inside of the plurality of guide rings (6) is slidably provided with a plurality of pull rods (9), the top end of the plurality of pull rods (9) is commonly provided with a synchronous connecting plate (8), and the bottom end of the plurality of pull rods (9) is detachably connected with the scum collecting pot (11).
3. The floating scum removing cooker for five-flavor pork head processing according to claim 2, characterized in that: The top end of the synchronous connecting plate (8) is fixedly provided with a lifting cylinder (5), the top end of the sealing pot cover (2) is fixedly provided with a cylinder fixing plate (10), the telescopic end of the lifting cylinder (5) is fixedly connected with the cylinder fixing plate (10), and the lifting cylinder (5) is used to drive the plurality of pull rods (9) to slide synchronously inward or outward.
4. The floating scum removing boiling pot for processing five-flavor pork head meat according to claim 1, characterized in that: The bottom end of the scum collecting pot (11) is provided with a plurality of adjusting pads (13) at equal distances, the pig meat pressing frame (12) is detachably connected with the adjusting pad (13), and the inside of the pig meat pressing frame (12) is provided with a filter screen (17) for intercepting pig head meat.
5. The floating scum removing boiling pot for processing five-flavor pork head meat according to claim 1, characterized in that: The sidewall of the scum collecting pot (11) is provided with a plurality of scum inlet grooves (14) for collecting scum, the middle part of the scum collecting pot (11) is detachably provided with a fixed frame (15), the scum suction pipeline (7) is fixedly installed in the middle part of the fixed frame (15), the bottom end of the scum suction pipeline (7) is provided with a scum suction port (18), and a gap is left between the bottom end of the scum suction port (18) and the scum collecting pot (11).
6. The floating scum removing boiling pot for processing five-flavor pork head meat according to claim 1, characterized in that: The middle part of the sealing pot cover (2) is provided with a guide ring (16), and the scum suction pipeline (7) is slidably connected with the inner wall of the guide ring (16).
7. The floating scum removing boiling pot for processing five-flavor pork head meat according to claim 1, characterized in that: The top end of the sealing pot cover (2) is fixedly provided with a turnover support (4), the sidewall of the cooking pot body (1) is provided with a turnover cylinder (3) for driving the sealing pot cover (2) to turn over, the turnover support (4) is located below the synchronous connecting plate (8) and does not interfere with the pull rod (9).