Frying pan and oven all-in-one machine

Abstract

The utility model discloses a fryer and oven all-in-one machine which comprises a cooking body, a first cooking cavity and a second cooking cavity which are adjacently arranged are formed in the cooking body, a fryer assembly is arranged in the first cooking cavity, a baking assembly is arranged in the second cooking cavity, and a heating assembly is arranged on the cooking body. The heating assembly comprises a first heating part arranged in the first cooking cavity and a second heating part arranged in the second cooking cavity.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking utensils, in particular to a fryer and oven all-in-one machine. BACKGROUND

[0002] At present, air fryer brings multiple conveniences for modern life with its innovative technology. First, it adopts high-speed hot air circulation principle, and can realize the oil frying taste with a small amount of oil, helping users to reduce 60%-80% of oil intake, especially suitable for fitness groups and chronic disease patients, and its intelligent operation interface integrates preset menu and precise temperature control system, so that even kitchen beginners can easily make delicious food such as crispy potato chips and roasted chicken wings, and the success rate is increased by more than 40%.

[0003] However, in daily life, different food materials need to be cooked in different ways to achieve the expected cooking effect. Although the air fryer is convenient to operate, its function is still limited to cooking some food materials suitable for oil frying, such as chicken wings and potato chips, which brings inconvenience to users in daily use. INVENTION CONTENTS

[0004] To solve the technical problems in the background art, the utility model provides a fryer and oven all-in-one machine.

[0005] The technical scheme adopted by the utility model to solve the technical problems is as follows:

[0006] A fryer and oven all-in-one machine, comprising a cooking main body, the cooking main body is internally formed with a first cooking cavity and a second cooking cavity arranged adjacent to each other, a fryer assembly is arranged in the first cooking cavity, a baking assembly is arranged in the second cooking cavity, and a heating assembly is arranged on the cooking main body, the heating assembly comprises a first heating part arranged in the first cooking cavity and a second heating part arranged in the second cooking cavity.

[0007] Preferably, the heating assembly further comprises an air inlet cover, the air inlet cover is formed with a first air inlet cavity and a second air inlet cavity, the first heating part and the second heating part are arranged in the first air inlet cavity and the second air inlet cavity respectively, the first heating part and the second heating part comprise a heat insulation disc arranged on the first cooking cavity and the second cooking cavity, a heating unit arranged in the first cooking cavity and the second cooking cavity, and an air outlet fan blade arranged above the heating unit, through the above improvement, the first air inlet cover and the second air inlet cover are arranged on the air inlet cover, the first heating part and the second heating part are arranged in the first air inlet cover and the second air inlet cover, the first heating part and the second heating part are used to heat the first heating cavity and the second heating cavity respectively, so that the first cooking cavity and the second cooking cavity can be heated separately for the convenience of users in use.

[0008] Preferably, the frying assembly comprises a first panel arranged on the insertion end of the first cooking cavity, and a frying body connected with the first panel, and the baking assembly comprises a plurality of baking trays arranged in the second cooking cavity, so that the frying body can be used to cook some food suitable for frying, and the baking trays can be used to cook some food suitable for baking, thereby meeting the use experience of different users.

[0009] Preferably, the insertion end of the second cooking cavity is provided with a second panel, and the insertion ends of the first cooking cavity and the second cooking cavity are slidably provided with a first positioning clamping column, and the first panel and the second panel are provided with a first positioning clamping groove for inserting the first positioning clamping column, so that when the first panel or the second panel is covered on the insertion end of the first cooking cavity or the second cooking cavity, the first positioning clamping column is inserted into the first positioning clamping groove, and the first panel or the second panel is clamped on the cooking body, thereby ensuring the stability of the first panel or the second panel during cooking.

[0010] Preferably, the cooking body is provided with a micro switch, and the cooking body is slidably provided with a starting guide column, and the starting guide column is partially arranged in the insertion end of the first cooking cavity and the second cooking cavity, and the top of the first panel and the second panel is provided with a jacking protrusion, and when the first panel and the second panel are clamped on the cooking body, the jacking protrusion drives the starting guide column to rise and abuts against the control end of the micro switch, so that after the first panel or the second panel is installed in place, the jacking protrusion drives the starting guide column to rise, and the micro switch is in an open state, and at this time, the first cooking cavity or the second cooking cavity is heated, thereby improving the safety during use.

[0011] Preferably, the cooking body is provided with a partition baffle to separate the first cooking cavity and the second cooking cavity, and the air inlet cover is provided with a second positioning clamping column, and the partition baffle is provided with a second positioning clamping groove for inserting the second positioning clamping column, so that the partition baffle divides the space inside the cooking body into the first cooking cavity and the second cooking cavity, and the partition baffle can avoid the heat conduction between the first cooking cavity and the second cooking cavity, thereby affecting the cooking effect of each cavity.

[0012] Preferably, the top of the partition baffle is provided with a connecting protrusion, the air inlet cover is provided with a connecting groove for inserting the connecting protrusion, and the connecting groove and the connecting protrusion form an installation gap, and the installation gap is provided with a first heat insulation sheet, and the two sides of the first heat insulation sheet abut against the connecting groove and the connecting protrusion, respectively, so that the first heat insulation sheet can not only increase the stability of the installation connection between the air inlet cover and the partition baffle, but also can avoid the temperature conduction from the partition baffle to the air inlet cover, thereby improving the service life of the air inlet cover.

[0013] Preferably, the partition baffle forms a heat insulation space, and the heat insulation space is filled with a second heat insulation sheet.

[0014] Preferably, a sliding edge is formed around the fryer body, a sliding groove is formed in the first cooking cavity for the sliding edge to be placed in, and a resting convex part for placing the baking tray is arranged in the second cooking cavity.

[0015] Preferably, a rotating convex part is formed at the bottom of the second panel, a rotating groove for the rotating convex part to be placed in is formed on the second cooking cavity, and a rotating arc surface is formed on the rotating convex part.

[0016] Compared with the prior art, the utility model has the following advantages and beneficial effects:

[0017] By arranging the first cooking cavity and the second cooking cavity adjacent to each other in the cooking body, arranging the fryer assembly in the first cooking cavity, arranging the baking assembly in the second cooking cavity, and arranging the heating assembly on the cooking body, the first heating part and the fryer assembly cooperate to realize the function of the air fryer, and the second heating part and the baking assembly cooperate to realize the function of the oven, so that more types of food materials can be cooked, the convenience for the user is improved, and the use experience of the user is improved. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is a whole structure schematic view of the utility model;

[0019] Figure 2 It is a structure schematic view of the inside of the cooking body of the utility model;

[0020] Figure 3 It is a structure schematic view of the heating assembly of the utility model;

[0021] Figure 4 It is an explosion view of the heating assembly of the utility model;

[0022] Figure 5 It is a structure schematic view of the first cooking cavity and the second cooking cavity of the utility model;

[0023] Figure 6The utility model discloses a frying pan assembly structure schematic diagram of the utility model;

[0024] Figure 7 The utility model discloses a second panel structure schematic diagram of the utility model;

[0025] Figure 8 The utility model discloses a whole structure sectional view;

[0026] Figure 9 The utility model discloses a Figure 8 The utility model discloses a local enlarged view of A place in middle;

[0027] Figure 10 The utility model discloses a separation baffle and cooking main body cooperation structure schematic diagram;

[0028] Figure 11 The utility model discloses a second positioning card column and elastic element cooperation structure schematic diagram;

[0029] In the drawing: 1, cooking main body;2, first cooking cavity;3, second cooking cavity;4, frying pan assembly;5, baking assembly;6, heating assembly;1.1, first heating part;1.2, second heating part;1.3, air inlet cover;1.4, first air inlet cavity;1.5, second air inlet cavity;2.1, heat insulation disc;2.2, heating unit;2.3, exhaust fan blade;2.4, limit sleeve;2.5, air inlet;3.1, first panel;3.2, frying pan main body;3.3, baking disc;3.4, second panel;3.5, oil receiving disc;4.1, first positioning card column;4.2, first positioning card slot;4.3, microswitch;4.4, starting guide column;4.5, jacking convex part;4.6, guide convex part;4.7, guide channel;5.1, separation baffle;5.2, second positioning card column;5.3, second positioning card slot;5.4, connecting convex part;5.5, connecting slot;5.6, installation gap;5.7, first heat insulation sheet;5.8, heat insulation space;5.9, second heat insulation sheet;6.1, sliding edge;6.2, sliding slot;6.3, rest convex part;6.4, rotating convex part;6.5, rotating slot;6.6, rotating arc surface;6.7, guide arc surface; DETAILED DESCRIPTION

[0030] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without creative work belong to the scope of the utility model protection.

[0031] It should be understood that although the terms upper, middle, lower, top end, one end, etc. appear herein to describe various elements, these elements are not limited by these terms. These terms are only used to distinguish the elements from each other to facilitate understanding, and are not used to define any restriction in direction or sequence.

[0032] As shown in Figures 1-11 A fryer, oven all-in-one machine, comprising a cooking main body 1, the cooking main body 1 is internally formed with a first cooking cavity 2 and a second cooking cavity 3 arranged adjacent to each other, the first cooking cavity 2 is provided with a fryer assembly 4, the second cooking cavity 3 is provided with a baking assembly 5, and the cooking main body 1 is provided with a heating assembly 6, the heating assembly 6 comprises a first heating part 1.1 placed in the first cooking cavity 2, and a second heating part 1.2 arranged in the second cooking cavity 3.

[0033] The first heating part 1.1 cooperates with the fryer assembly 4 to function as an air fryer, and the second heating part 1.2 cooperates with the baking assembly 5 to function as an oven, thereby cooperating with more types of food materials to bring convenience to users and improve the user's experience.

[0034] As shown in Figures 1 to 7 As a further explanation of the specific structure of the heating assembly 6, the heating assembly 6 further comprises an air inlet cover 1.3, the air inlet cover 1.3 is formed with a first air inlet cavity 1.4 and a second air inlet cavity 1.5, the air inlet cover 1.3 is formed with two air inlets 2.5, the air inlets 2.5 are respectively communicated with the first air inlet cavity 1.4 and the second air inlet cavity 1.5, the first heating part 1.1 and the second heating part 1.2 are respectively placed in the first air inlet cavity 1.4 and the second air inlet cavity 1.5, the first heating part 1.1 and the second heating part 1.2 comprise a heat insulation disc 2.1 covering the first cooking cavity 2 and the second cooking cavity 3, a heating unit 2.2 placed in the first cooking cavity 2 and the second cooking cavity 3, and an air extraction fan blade 2.3 arranged above the heating unit 2.2.

[0035] During daily use, the air extraction fan blade 2.3 works to draw external air into the air inlets 2.5, the air moves towards the heat insulation disc 2.1 through the first air inlet cavity 1.4 or the second air inlet cavity 1.5, and enters the first cooking cavity 2 or the second cooking cavity 3 through the heat insulation disc 2.1, after being heated by the heating unit 2.2, the hot air heats and cooks the food in the first cooking cavity 2 or the second cooking cavity 3.

[0036] Among them, the first heating part 1.1 and the second heating part 1.2 can work independently or simultaneously to meet the different cooking needs of users.

[0037] Further to the structure of the frying assembly 4 and the baking assembly 5, the frying assembly 4 comprises the first panel 3.1 arranged at the insertion end of the first cooking cavity 2, and the frying body 3.2 connected with the first panel 3.1, and the baking assembly 5 comprises a plurality of baking trays 3.3 arranged in the second cooking cavity 3, and the oil receiving tray 3.5 arranged below the baking trays 3.3, so that the frying body 3.2 can be used to cook some food suitable for frying, and the baking trays 3.3 can be used to cook some food suitable for baking, thereby meeting the use experience of different users.

[0038] Specifically, the insertion end of the second cooking cavity 3 is provided with the second panel 3.4, the insertion end of the first cooking cavity 2 and the second cooking cavity 3 is provided with the first positioning clamping column 4.1 arranged in sliding mode, and the first panel 3.1 and the second panel 3.4 are provided with the first positioning clamping groove 4.2 for the first positioning clamping column 4.1 to be inserted.

[0039] In daily use, when the first panel 3.1 or the second panel 3.4 is closed, the first positioning clamping column 4.1 is inserted into the first positioning clamping groove 4.2, so that the first panel 3.1 or the second panel 3.4 is clamped on the cooking body 1, to ensure the stability of the first panel 3.1 or the second panel 3.4 during cooking.

[0040] Among them, the first panel 3.1 or the second panel 3.4 is formed with a guide arc surface 6.7 connected with the first positioning clamping groove 4.2, so that the first positioning clamping column 4.1 is more easily slid into the first positioning clamping groove 4.2, and the smoothness of the first panel 3.1 and the second panel 3.4 during closing is improved.

[0041] In addition, the cooking body 1 is provided with a micro switch 4.3, the cooking body 1 is provided with a starting guide column 4.4 arranged in sliding mode, and the starting guide column 4.4 is partially arranged in the insertion end of the first cooking cavity 2 and the second cooking cavity 3, and the top of the first panel 3.1 and the second panel 3.4 is formed with a jacking protrusion 4.5.

[0042] When the first panel 3.1 or the second panel 3.4 is closed at the insertion end of the first cooking cavity 2 or the second cooking cavity 3, the jacking protrusion 4.5 drives the starting guide column 4.4 to rise and abuts against the control end of the micro switch 4.3, so that the micro switch 4.3 is in an open state, and at this time, the first cooking cavity 2 or the second cooking cavity 3 is heated, thereby improving the safety during use.

[0043] Further, the starting guide column 4.4 is formed with a guide protrusion 4.6 on both sides, and the guide protrusion 4.6 forms a guide channel 4.7 for the jacking protrusion 4.5 to slide between the guide protrusions 4.6, and during the closing of the first panel 3.1 or the second panel 3.4, the guide channel 4.7 can guide the jacking protrusion 4.5, to improve the accuracy of alignment.

[0044] As preferred, the end of the first panel 3.1 and the second panel 3.4 is arc-shaped, the bottom of the second panel 3.4 is provided with a rotating protrusion 6.4, the second cooking cavity 3 is provided with a rotating groove 6.5 for the rotating protrusion 6.4, and the rotating protrusion 6.4 is provided with a rotating arc surface 6.6, which cooperates with the rotating groove 6.5 to enable the second panel 3.4 to rotate at the insertion end of the second cooking cavity 3.

[0045] As preferred, the outer periphery of the frying pot body 3.2 is provided with a sliding edge 6.1, the first cooking cavity 2 is provided with a sliding groove 6.2 for the sliding edge 6.1, and the sliding edge 6.1 cooperates with the sliding groove 6.2 to improve the installation smoothness of the frying pot assembly 4. The second cooking cavity 3 is provided with a resting protrusion 6.3 for the resting baking tray 3.3, which is used to place the baking tray 3.3 to achieve quick installation of the baking tray 3.3.

[0046] As shown in Figure 3 , Figure 6 , Figure 10 , Figure 11 In some other embodiments, the cooking body 1 is provided with a partition baffle 5.1 to separate the first cooking cavity 2 and the second cooking cavity 3, and the air inlet cover 1.3 is provided with a second positioning clamping column 5.2, the partition baffle is provided with a second positioning clamping groove 5.3 for the second positioning clamping column 5.2, the partition baffle 5.1 separates the space inside the cooking body 1 into the first cooking cavity 2 and the second cooking cavity 3, and the partition baffle 5.1 can avoid heat conduction between the first cooking cavity 2 and the second cooking cavity 3 to affect the respective cooking effects.

[0047] Specifically, the first positioning clamping column 4.1, the second positioning clamping column 5.2, and the starting guide column 4.4 are inserted into the air inlet cover 1.3, the air inlet cover 1.3 is provided with a plurality of limiting sleeves 2.4, the first positioning clamping column 4.1 and the second positioning clamping column 5.2 are inserted into the limiting sleeves 2.4, and the first positioning clamping column 4.1 and the second positioning clamping column 5.2 are provided with elastic elements, one end of the elastic element abuts against the limiting sleeve, and the other end abuts against the first positioning clamping column 4.1 or the second positioning clamping column 5.2, so that the first positioning clamping column 4.1 and the second positioning clamping column 5.2 always have a movement trend of protruding out of the air inlet cover 1.3, the control end of the micro switch 4.3 is provided with a control spring, and the control spring abuts against the starting guide column 4.4, so that the starting guide column 4.4 also always has a movement trend of protruding out of the air inlet cover 1.3.

[0048] As shown in Figure 8 , Figure 9As shown, as further explanation of the embodiment of the partition baffle 5.1, the top of the partition baffle 5.1 is formed with a connecting protrusion 5.4, the air inlet cover 1.3 is formed with a connecting groove 5.5 for the connecting protrusion 5.4, and the connecting groove 5.5 and the connecting protrusion 5.4 form a mounting gap 5.6, and the first heat insulation sheet 5.7 is inserted in the mounting gap 5.6, and the first heat insulation sheet 5.7 abuts against the connecting groove 5.5 and the connecting protrusion 5.4 on both sides, respectively. The first heat insulation sheet 5.7 can not only increase the stability of the mounting connection between the air inlet cover 1.3 and the partition baffle 5.1, but also can avoid the temperature on the partition baffle 5.1 from being conducted to the air inlet cover 1.3, so as to improve the service life of the air inlet cover 1.3.

[0049] Further, the partition baffle 5.1 forms a heat insulation space 5.8, and the second heat insulation sheet 5.9 is filled in the heat insulation space 5.8, so as to further improve the heat insulation effect of the whole heat insulation baffle, and avoid the heat of the first cooking cavity 2 and the second cooking cavity 3 from being conducted, so as to affect the respective cooking effects.

[0050] The specific embodiment is only an explanation of the utility model, and is not a limitation of the utility model. Those skilled in the art can make modifications to the embodiment without creative contribution according to the needs after reading the specification, but as long as the modifications are within the scope of the claims of the utility model, they are protected by the patent law.

Claims

1. A fryer, oven all-in-one machine, characterized in that, The cooking main body (1) is internally provided with the first cooking cavity (2) and the second cooking cavity (3) arranged adjacently, the first cooking cavity (2) is internally provided with the fryer assembly (4), the second cooking cavity (3) is internally provided with the baking assembly (5), and the cooking main body (1) is provided with the heating assembly (6), the heating assembly (6) comprises the first heating part (1.1) arranged in the first cooking cavity (2) and the second heating part (1.2) arranged in the second cooking cavity (3).

2. The fryer, oven all-in-one machine according to claim 1, characterized in that, The heating assembly (6) further comprises the air inlet cover (1.3), the air inlet cover (1.3) is internally provided with the first air inlet cavity (1.4) and the second air inlet cavity (1.5), the first heating part (1.1) and the second heating part (1.2) are arranged in the first air inlet cavity (1.4) and the second air inlet cavity (1.5) respectively, the first heating part (1.1) and the second heating part (1.2) comprise the heat insulation disc (2.1) arranged on the first cooking cavity (2) and the second cooking cavity (3), the heating unit (2.2) arranged in the first cooking cavity (2) and the second cooking cavity (3), and the air outlet fan blade (2.3) arranged above the heating unit (2.2).

3. The fryer, oven all-in-one machine according to claim 1, characterized in that, The fryer assembly (4) comprises the first panel (3.1) clamped at the inserted end of the first cooking cavity (2), and the fryer main body (3.2) connected with the first panel (3.1), and the baking assembly (5) comprises a plurality of baking trays (3.3) arranged in the second cooking cavity (3).

4. The fryer, oven all-in-one machine according to claim 3, characterized in that, The inserted end of the second cooking cavity (3) is provided with the second panel (3.4), the inserted end of the first cooking cavity (2) and the second cooking cavity (3) is provided with the first positioning clamping column (4.1), and the first panel (3.1) and the second panel (3.4) are provided with the first positioning clamping groove (4.2) for inserting the first positioning clamping column (4.1).

5. The fryer, oven all-in-one machine according to claim 4, characterized in that, The cooking main body (1) is internally provided with the micro switch (4.3), the cooking main body (1) is internally provided with the starting guide column (4.4), and the starting guide column (4.4) is partially arranged in the inserted end of the first cooking cavity (2) and the second cooking cavity (3), the top of the first panel (3.1) and the second panel (3.4) is provided with the jacking protrusion (4.5), when the first panel (3.1) and the second panel (3.4) are clamped on the cooking main body (1), the jacking protrusion (4.5) drives the starting guide column (4.4) to rise and abuts against the control end of the micro switch (4.3).

6. The fryer, oven all-in-one machine according to claim 2, characterized in that, The cooking main body (1) is internally provided with the partition baffle (5.1) for partitioning the first cooking cavity (2) and the second cooking cavity (3), and the air inlet cover (1.3) is internally provided with the second positioning clamping column (5.2), and the partition baffle is provided with the second positioning clamping groove (5.3) for inserting the second positioning clamping column (5.2).

7. The fryer, oven all-in-one machine according to claim 6, characterized in that, The top of the partition baffle (5.1) is provided with a connecting convex part (5.4), the air inlet cover (1.3) is provided with a connecting groove (5.5) for placing the connecting convex part (5.4), and the connecting groove (5.5) and the connecting convex part (5.4) form an installation gap (5.6), and the first heat insulation sheet (5.7) is inserted in the installation gap (5.6), and the two sides of the first heat insulation sheet (5.7) abut against the connecting groove (5.5) and the connecting convex part (5.4) respectively.

8. The fryer, oven all-in-one machine according to claim 6, characterized in that, The partition baffle (5.1) forms a heat insulation space (5.8) therein, and the heat insulation space (5.8) is filled with the second heat insulation sheet (5.9).

9. The fryer, oven all-in-one machine according to claim 3, characterized in that, The outer periphery of the frying pan body (3.2) is provided with a sliding edge (6.1), the first cooking cavity (2) is provided with a sliding groove (6.2) for placing the sliding edge (6.1), and the second cooking cavity (3) is provided with a resting convex part (6.3) for placing the baking tray (3.3).

10. The fryer, oven all-in-one machine according to claim 4, characterized in that, The bottom of the second panel (3.4) is provided with a rotating convex part (6.4), the second cooking cavity (3) is provided with a rotating groove (6.5) for placing the rotating convex part (6.4), and the rotating convex part (6.4) is provided with a rotating arc surface (6.6).

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