Raw material soaking equipment for seasoning production

Abstract

The utility model discloses raw material soaking equipment for seasoning production, which comprises a placing barrel, a stirring mechanism is arranged on the inner side of the placing barrel, rotating shafts are fixedly connected to two sides of the outer part of the placing barrel, and a mounting seat is arranged on the outer side of the placing barrel. The two ends, away from each other, of the rotating shaft are rotationally connected with the surface of the mounting base, limiting grooves are formed in the two sides of the mounting base, and limiting rods are slidably connected to the inner sides of the limiting grooves. Through mutual cooperation of the stirring mechanism, the placing barrel, the mounting base and other structures, the stirring mechanism stirs and pushes raw materials stacked on the inner side of the placing barrel, the raw materials and a soaking solution are uniformly mixed, manual pushing is not needed, the placing barrel can be inclined after raw material soaking is completed, and the raw materials are conveniently soaked. And the placing barrel rotates around the rotating shaft, so that the placing barrel quickly pours the soaked seasoning raw materials, time and labor are saved, and the working efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of raw material soaking technology in seasoning production, specifically a raw material soaking device for seasoning production. Background Technology

[0002] Soaking raw materials in seasoning production is a crucial step in the seasoning processing, directly affecting the taste, flavor, and final product quality. Therefore, selecting suitable raw material soaking equipment is of great significance for improving production efficiency and ensuring product quality. For brewed seasonings such as soy sauce, soaking helps to improve production efficiency by leveraging the mass transfer force generated by the concentration difference.

[0003] Currently, the raw material soaking equipment used in seasoning production generally involves placing the seasoning raw materials to be soaked inside a container and adding soaking solution. If the raw materials are placed in one location, they will pile up and fail to come into even contact with the soaking solution. In this case, manual tools are needed to push the raw materials apart to ensure that they are mixed with the soaking solution, which is time-consuming, labor-intensive, and reduces work efficiency. Utility Model Content

[0004] This utility model provides a raw material soaking device for seasoning production, which can stir the raw materials piled up inside the container by setting a stirring mechanism, and make the raw materials and soaking liquid evenly mixed, so that no manual pushing is required.

[0005] To achieve the above objectives, a raw material soaking device for seasoning production is provided, comprising a placement tank, an inner stirring mechanism, and rotating shafts fixedly connected to the outer two sides of the placement tank. A mounting base is provided on the outer side of the placement tank, with the two ends of the rotating shafts rotatably connected to the surface of the mounting base. Limiting grooves are formed on both sides of the mounting base, and limiting rods are slidably connected to the inner sides of the limiting grooves. The ends of the limiting rods that are close to each other are fixedly connected to the surface of the placement tank. By providing the stirring mechanism, the raw materials accumulated inside the placement tank can be stirred and pushed, ensuring uniform mixing of the raw materials and the soaking liquid. After soaking, the placement tank can be tilted, allowing it to rotate along the rotating shafts, thereby quickly pouring out the soaked seasoning raw materials.

[0006] According to the aforementioned raw material soaking equipment for seasoning production, the stirring mechanism includes a limiting ring, a gear ring, a gear, a motor, a connecting groove, a connecting ring, a connecting block, a stirring rod, a support frame, and a fixing block. The connecting groove is formed on the upper surface of the placement tank, and the connecting ring is rotatably connected to the inner side of the connecting groove. The connecting groove is configured as an inverted T-shape. By setting the connecting groove to an inverted T-shape, the connecting ring is limited, ensuring that the connecting ring will not separate from the connecting groove at any angle.

[0007] According to the aforementioned raw material soaking device for seasoning production, the toothed ring is fixedly connected to the upper surface of the connecting ring, the connecting block is fixedly connected to the upper surface of the toothed ring, and several connecting blocks are evenly distributed along the surface of the toothed ring. A limiting ring is disposed on the inner side of the toothed ring and is fixedly connected to the upper surface of the placement container. Through the mutual cooperation between the connecting blocks and the toothed ring, and the positional relationship between the limiting ring and the toothed ring, the toothed ring is positioned, making its rotation more stable.

[0008] According to the aforementioned raw material soaking device for seasoning production, the stirring rod is fixedly connected to one end of the connecting block near the center of the placement tank, and the lower end of the stirring rod extends into the inner side of the placement tank. By setting the stirring rod, the raw materials placed inside the placement tank can be stirred, allowing the raw materials to mix more evenly with the soaking solution.

[0009] According to the aforementioned raw material soaking device for seasoning production, the fixed block is fixedly connected to the outside of the placement tank, and the gear is rotatably connected to the center of the upper surface of the fixed block, the gear meshing with the outer side of the gear ring. The rotation of the gear drives the gear ring to rotate, thereby completing the stirring and mixing process.

[0010] According to the aforementioned raw material soaking device for seasoning production, the support frame is fixedly connected to the top surface of the fixed block, and the motor is fixedly installed on the upper inner side of the support frame. The output end of the motor is fixedly connected to the center of the gear. By placing the motor inside the support frame, the support frame can provide some protection for the motor, preventing excessively large objects from directly impacting and damaging it.

[0011] According to the aforementioned raw material soaking equipment for seasoning production, one end of a limiting rod is fixedly connected to a limiting plate. The surface of the limiting plate has several holes evenly distributed in a ring at equal angles. A limiting hole is provided on the side of the mounting base near the limiting plate, and the limiting hole corresponds to one of the holes. A pin is provided inside the limiting hole. By setting the limiting plate, the pin can be inserted into the limiting hole and the inner side of the hole, thereby preventing the limiting plate from rotating and positioning the limiting rod.

[0012] According to the aforementioned raw material soaking equipment for seasoning production, a handle is fixedly connected to one side of the placement tank, and a valve is fixedly installed at the bottom of the placement tank, the valve being connected to the placement tank. The valve allows the used soaking solution in the placement tank to flow out, making it easier for manual pouring of the soaking solution.

[0013] The beneficial effects of this utility model are as follows: By setting up a stirring mechanism, a placement bucket, and a mounting base, the stirring mechanism can stir and push the raw materials piled up inside the placement bucket, so that the raw materials and soaking liquid are evenly mixed, thus eliminating the need for manual pushing. After the raw materials have been soaked, the placement bucket can be tilted and rotated around the rotation axis, so that the placement bucket can quickly pour out the soaked seasoning raw materials, saving time and effort and improving work efficiency.

[0014] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0016] Figure 1 This is a schematic diagram of the overall structure of a raw material soaking device for seasoning production according to the present invention;

[0017] Figure 2 This is a schematic diagram of the internal cross-sectional structure of a raw material soaking device for seasoning production according to the present invention;

[0018] Figure 3 This is a schematic diagram of the overall structure of the connecting ring of a raw material soaking device for seasoning production according to this utility model;

[0019] Figure 4 This is a schematic diagram of the overall structure of the mounting base for a raw material soaking device used in seasoning production according to this utility model.

[0020] Legend:

[0021] 1. Placement bucket; 2. Handle; 3. Rotating shaft; 4. Limiting rod; 5. Limiting disc; 6. Pin; 7. Valve; 8. Mounting base; 9. Limiting groove; 10. Limiting hole; 22. Stirring mechanism; 2201. Limiting ring; 2202. Gear ring; 2203. Gear; 2204. Motor; 2205. Connecting groove; 2206. Connecting ring; 2207. Connecting block; 2208. Stirring rod; 2209. Support frame; 2210. Fixing block. Detailed Implementation

[0022] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0023] Reference Figures 1 to 4This utility model provides a raw material soaking device for seasoning production, which includes a placement tank 1. A stirring mechanism 22 is provided on the inner side of the placement tank 1. Rotating shafts 3 are fixedly connected to the outer two sides of the placement tank 1. A mounting base 8 is provided on the outer side of the placement tank 1. The two ends of the rotating shafts 3 that are far apart from each other are rotatably connected to the surface of the mounting base 8. Limiting grooves 9 are opened on both sides of the mounting base 8. Limiting rods 4 are slidably connected to the inner side of the limiting grooves 9. The ends of the limiting rods 4 that are close to each other are fixedly connected to the surface of the placement tank 1.

[0024] One end of one of the limiting rods 4 is fixedly connected to a limiting plate 5. The surface of the limiting plate 5 has holes, which are arranged in a ring shape and evenly distributed at equal angles. The mounting base 8 has a limiting hole 10 on the side near the limiting plate 5. The limiting hole 10 corresponds to the hole. A pin 6 is provided inside the limiting hole 10. A handle 2 is fixedly connected to one side of the placement bucket 1. A valve 7 is fixedly installed at the bottom of the placement bucket 1. The valve 7 is connected to the placement bucket 1.

[0025] The stirring mechanism 22 includes a limiting ring 2201, a toothed ring 2202, a gear 2203, a motor 2204, a connecting groove 2205, a connecting ring 2206, a connecting block 2207, a stirring rod 2208, a support frame 2209, and a fixing block 2210. The connecting groove 2205 is formed on the upper surface of the placement tank 1, and the connecting ring 2206 is rotatably connected to the inner side of the connecting groove 2205. The connecting groove 2205 is set in an inverted T shape.

[0026] The toothed ring 2202 is fixedly connected to the upper surface of the connecting ring 2206, and the connecting block 2207 is fixedly connected to the upper surface of the toothed ring 2202. The connecting block 2207 is set in several pieces and evenly distributed along the surface of the toothed ring 2202. The limiting ring 2201 is set on the inner side of the toothed ring 2202 and is fixedly connected to the upper surface of the placement barrel 1.

[0027] The stirring rod 2208 is fixedly connected to one end of the connecting block 2207 near the center of the placement tank 1. The lower end of the stirring rod 2208 extends to the inner side of the placement tank 1. The fixing block 2210 is fixedly connected to the outer side of the placement tank 1. The gear 2203 is rotatably connected to the center of the upper surface of the fixing block 2210. The gear 2203 meshes with the outer side of the gear ring 2202.

[0028] The support frame 2209 is fixedly connected to the top surface of the fixing block 2210, and the motor 2204 is fixedly installed on the upper inner side of the support frame 2209. The output end of the motor 2204 is fixedly connected to the center of the gear 2203.

[0029] Working principle: First, clean the inside of the placement tank 1 with clean water. After cleaning, close valve 7 to prevent the soaking solution from leaking out during soaking. Then, place the seasoning ingredients to be soaked inside the placement tank 1. Once the ingredients are placed, add the soaking solution to soak them. At this time, start motor 2204, which drives gear ring 2202 to rotate via gear 2203. When gear ring 2202 rotates, it drives stirring rod 2208 to rotate synchronously via connecting block 2207, allowing stirring rod 2208 to stir the accumulated ingredients. The raw material is pushed in one position and comes into contact with the soaking solution multiple times until the raw material and the soaking solution are evenly mixed. After mixing, the motor 2204 can be turned off, allowing the raw material to gradually soak in the soaking solution. After soaking, the pin 6 can be removed from the inside of the limiting hole 10, and the placement tank 1 can be rotated slowly to pour out the raw material that has been soaked inside the placement tank 1. At this time, some of the soaking solution will also flow out with the raw material. The remaining soaking solution can be opened by opening the valve 7 to let it all flow from the placement tank 1 to the outside, and the placement tank 1 can be cleaned again for the next use.

[0030] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A raw material soaking device for seasoning production, characterized in that, The utility model provides a kind of stirring device, including placing barrel (1), the inside of the placing barrel (1) is provided with stirring mechanism (22), the outside of the placing barrel (1) is fixedly connected with rotating shaft (3), the outside of the placing barrel (1) is provided with mounting seat (8), the surface of the mounting seat (8) is rotatably connected with the two ends of rotating shaft (3) away from each other, the two sides of the mounting seat (8) are provided with limiting slot (9), the inside of the limiting slot (9) is slidably connected with limiting rod (4), the end of the limiting rod (4) is fixedly connected with the surface of the placing barrel (1) and approaches each other.

2. The raw material soaking apparatus for seasoning production according to claim 1, characterized by, The stirring mechanism (22) includes a limiting ring (2201), a gear ring (2202), a gear (2203), a motor (2204), a connecting groove (2205), a connecting ring (2206), a connecting block (2207), a stirring rod (2208), a support frame (2209), and a fixed block (2210). The connecting groove (2205) is provided on the upper surface of the placing barrel (1). The connecting ring (2206) is rotatably connected to the inside of the connecting groove (2205). The connecting groove (2205) is in the shape of an inverted T.

3. A raw material soaking apparatus for seasoning production according to claim 2, characterized in that, The gear ring (2202) is fixedly connected to the upper surface of the connecting ring (2206). The connecting block (2207) is fixedly connected to the upper surface of the gear ring (2202). The connecting block (2207) is provided in several and evenly distributed along the surface of the gear ring (2202). The limiting ring (2201) is provided inside the gear ring (2202). The limiting ring (2201) is fixedly connected to the upper surface of the placing barrel (1).

4. The raw material soaking apparatus for seasoning production according to claim 3, characterized by The stirring rod (2208) is fixedly connected to one end of the connecting block (2207) close to the center of the placing barrel (1). The lower end of the stirring rod (2208) extends to the inside of the placing barrel (1).

5. A raw material soaking apparatus for seasoning production according to claim 4, wherein The fixed block (2210) is fixedly connected to the outside of the placing barrel (1). The gear (2203) is rotatably connected to the center of the upper surface of the fixed block (2210). The gear (2203) is meshingly connected to the outside of the gear ring (2202).

6. A material soaking apparatus for seasoning production according to claim 5, wherein The support frame (2209) is fixedly connected to the top surface of the fixed block (2210). The motor (2204) is fixedly installed on the inside of the upper end of the support frame (2209). The output end of the motor (2204) is fixedly connected to the center of the gear (2203).

7. The raw material soaking apparatus for seasoning production according to claim 1, wherein One end of one of the limiting rods (4) is fixedly connected to a limiting disc (5). Holes are provided on the surface of the limiting disc (5). The holes are provided in several and evenly distributed in a ring shape at equal angles. Limiting holes (10) are provided on one side of the mounting seat (8) close to the limiting disc (5). The limiting holes (10) correspond to the holes. The inside of the limiting holes (10) is provided with a latch (6).

8. The raw material soaking apparatus for seasoning production according to claim 1, wherein One side of the placing barrel (1) is fixedly connected with a handle (2). The bottom end of the placing barrel (1) is fixedly installed with a valve (7). The valve (7) is connected with the placing barrel (1).

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