Meat product producing, processing and slitting equipment

Abstract

The utility model discloses meat product production, processing and slitting equipment, which relates to the technical field of slitting equipment and comprises a worktable, a mounting plate is arranged at the top of the worktable, a plurality of cutters are fixedly connected to the bottom end of the mounting plate, a mounting frame is fixedly connected to the top end of the worktable, and a press-down cleaning mechanism is embedded in the inner top end of the mounting frame. The pressing cleaning mechanism is located at the top of the mounting plate, a plurality of rectangular through grooves are formed in the top end of the workbench and located at the bottoms of the cutters correspondingly, and a drying mechanism is arranged at the top end of the workbench and located on one side of the cutters. According to the utility model, through the arrangement of the pressing cleaning mechanism, the plurality of cutters can be driven to cut meat products, and the plurality of cutters are cleaned after cutting is finished, so that the residues of broken materials are reduced, the cleanliness of the plurality of cutters is ensured, cross infection caused when other meat products are cut subsequently is avoided, and the food sanitation is ensured.

Description

Technical Field

[0001] This utility model relates to the field of cutting equipment technology, specifically a meat product processing cutting equipment. Background Technology

[0002] Slicing equipment is a type of machinery used to cut raw materials or semi-finished products into specified sizes and shapes. The specific types and applications of slicing equipment vary across different industries. In meat processing, slicing equipment is commonly used to cut meat products into different thicknesses, shapes, or sizes to meet specific usage requirements.

[0003] Currently, in the meat product cutting process, some cutting devices do not have corresponding cleaning mechanisms. After cutting a batch of meat products, the cutting equipment is prone to leaving residues on the cutting blades. If not cleaned in time, this can easily cause cross-contamination when cutting other types of meat products, thus affecting food hygiene. Therefore, this utility model proposes a meat product production and processing cutting device. Utility Model Content

[0004] The purpose of this invention is to overcome the shortcomings of the existing technology and provide a meat product processing and cutting equipment.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a meat product processing and cutting equipment, including a workbench, a mounting plate on the top of the workbench, and multiple cutting blades fixedly connected to the bottom of the mounting plate, a mounting frame fixedly connected to the top of the workbench, and a pressing and cleaning mechanism embedded in the inner top of the mounting frame, the pressing and cleaning mechanism being located on the top of the mounting plate, multiple rectangular through slots being chiseled on the top of the workbench, and the multiple rectangular through slots being located at the bottom of the multiple cutting blades respectively, and a drying mechanism being provided on the top of the workbench, and the drying mechanism being located on one side of the cutting blades.

[0006] As described above, the pressure cleaning mechanism includes a water storage tank. A pair of lifting cylinders are embedded and connected to the inner top of the mounting frame, and the bottom ends of the pair of lifting cylinders are fixedly connected to the top of the water storage tank. A water pump is fixedly connected to the bottom of the water storage tank, and a water pumping pipe is fixedly connected between the top of the water pump and the bottom of the water storage tank. A guide frame is fixedly connected to the bottom of the water pump, and multiple hoses are fixedly connected to the bottom of the guide frame. A water spray pipe is fixedly connected to the bottom of each of the multiple hoses. A guide groove is chiseled on the top of the mounting plate, and the bottom ends of the multiple water spray pipes pass through the guide groove and extend to its bottom. A pair of connecting frames are fixedly connected to the bottom of the water storage tank, and the adjacent ends of the pair of connecting frames are fixedly connected to the outer walls of the guide frame and the mounting plate, respectively.

[0007] As described above, the top of the mounting plate is fixedly connected to multiple connecting plates, and an electric telescopic rod is fixedly connected to the near end of two adjacent connecting plates. A movable block is fixedly connected to the near end of two electric telescopic rods. Two pairs of fixing plates are fixedly connected to the outer wall of the water spray pipe, and the near end of each pair of fixing plates is rotatably connected to the outer wall of the movable block.

[0008] As mentioned above, the top of the water storage tank is provided with a water inlet, and the top of the water inlet is provided with a sealing plug, and the outer wall of the sealing plug is in close contact with the inner wall of the water inlet.

[0009] As described above, a pair of telescopic cylinders are embedded and connected to the outer wall of the mounting frame, and a clamp is fixedly connected to the end of each pair of telescopic cylinders that is close to each other.

[0010] The aforementioned drying mechanism includes a fan fixedly connected to the top of the workbench, one end of the fan being fixedly connected to an air outlet pipe, and the other end of the air outlet pipe being fixedly connected to an air guide frame.

[0011] As mentioned above, the top inner end of the workbench is provided with a collection box that contacts it, and the bottom end of the collection box is flush with the bottom end of the workbench.

[0012] Compared with existing technologies, this meat product processing and cutting equipment has the following advantages:

[0013] I. This utility model, through its downward pressure cleaning mechanism, can drive multiple cutters to cut meat products. After cutting, the multiple cutters are cleaned to reduce residue and ensure the cleanliness of the cutters. This prevents cross-contamination when cutting other types of meat products and ensures food hygiene.

[0014] Second, this utility model, through its drying mechanism, can air-dry multiple cutters after cleaning, quickly removing surface moisture and accelerating the drying process to facilitate subsequent rapid work and improve processing efficiency.

[0015] Other advantages, objectives and features of this invention will be set forth in part in the description which follows, and in part will be apparent to those skilled in the art from the following examination or study, or may be taught from the practice of this invention. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0017] Figure 2 This is a partial cross-sectional view of the pressure cleaning mechanism in this utility model;

[0018] Figure 3This utility model Figure 2 Enlarged structural diagram at point A;

[0019] Figure 4 This is a partial disassembled structural diagram of the downward pressure cleaning mechanism in this utility model;

[0020] Figure 5 This is a partial cross-sectional structural diagram of the present invention.

[0021] In the diagram: 1. Workbench; 2. Mounting frame; 3. Mounting plate; 4. Cutter; 5. Rectangular through-slot; 6. Downward cleaning mechanism; 601. Water tank; 602. Lifting cylinder; 603. Water pump; 604. Water suction pipe; 605. Guide frame; 606. Hose; 607. Spray pipe; 608. Guide slot; 609. Connecting plate; 6010. Electric telescopic rod; 6011. Movable block; 6012. Fixing plate; 6013. Connecting frame; 6014. Sealing plug; 7. Telescopic cylinder; 8. Clamping plate; 9. Drying mechanism; 901. Fan; 902. Air outlet pipe; 903. Air guide frame; 10. Collection box. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] like Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, this utility model provides a technical solution: a meat product processing and cutting equipment, including a workbench 1, a mounting plate 3 on the top of the workbench 1, and multiple cutting blades 4 fixedly connected to the bottom of the mounting plate 3, a mounting frame 2 fixedly connected to the top of the workbench 1, and a pressing and cleaning mechanism 6 embedded in the inner top of the mounting frame 2, the pressing and cleaning mechanism 6 being located on the top of the mounting plate 3, multiple rectangular through grooves 5 being carved in the top of the workbench 1, and the multiple rectangular through grooves 5 being located at the bottom of the multiple cutting blades 4 respectively, a drying mechanism 9 being provided in the top of the workbench 1, and the drying mechanism 9 being located on one side of the cutting blades 4, a pair of telescopic cylinders 7 being embedded and connected to the outer wall of the mounting frame 2, and a clamping plate 8 being fixedly connected to the end of the pair of telescopic cylinders 7 that are close to each other, and a collection box 10 being provided in contact with the inner top of the workbench 1, and the bottom of the collection box 10 being flush with the bottom of the workbench 1.

[0024] According to the overall structure of the device, a pair of telescopic cylinders 7 drive a pair of clamping plates 8 to clamp and fix the meat products. Then, the downward cleaning mechanism 6 drives multiple cutters 4 to move downward to cut the meat products. After the meat products are cut, the multiple cutters 4 are rinsed. The rinsed residue and sewage fall into the collection box 10 for collection. Then, the drying mechanism 9 dries the multiple cutters 4 to remove the moisture from their surface.

[0025] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the pressure cleaning mechanism 6 includes a water storage tank 601. A pair of lifting cylinders 602 are embedded and connected to the top of the mounting bracket 2, and the bottom ends of the pair of lifting cylinders 602 are fixedly connected to the top of the water storage tank 601. A water pump 603 is fixedly connected to the bottom of the water storage tank 601, and a water pump pipe 604 is fixedly connected between the top of the water pump 603 and the bottom of the water storage tank 601. A guide frame 605 is fixedly connected to the bottom of the water pump 603, and multiple hoses 606 are fixedly connected to the bottom of the guide frame 605. A spray pipe 607 is fixedly connected to the bottom of each of the multiple hoses 606. A guide groove 608 is cut into the top of the mounting plate 3, and the bottom ends of the multiple spray pipes 607 are all threaded through... The water tank 601 is connected to a pair of connecting brackets 6013 at its bottom end via the guide groove 608 and extends to its bottom. The ends of the pair of connecting brackets 6013 that are close to each other are fixedly connected to the guide frame 605 and the outer wall of the mounting plate 3, respectively. The top of the mounting plate 3 is fixedly connected to multiple connecting plates 609. The ends of two adjacent connecting plates 609 that are close to each other are fixedly connected to electric telescopic rods 6010. The ends of two electric telescopic rods 6010 that are close to each other are fixedly connected to movable blocks 6011. The outer wall of the spray pipe 607 is fixedly connected to two pairs of fixing plates 6012. The ends of a pair of fixing plates 6012 that are close to each other are rotatably connected to the outer wall of the movable block 6011.

[0026] With the downward cleaning mechanism 6 in place, a pair of lifting cylinders 602 can drive the mounting plate 3 and multiple cutters 4 to move downwards to cut the meat products. After the meat products are cut, the water pump 603 drives the water inside the water storage tank 601 to spray out through multiple water spray pipes 607. Under the alternating extension of the two electric telescopic rods 6010, the water spray pipes 607 swing back and forth, so that the water spray pipes 607 can thoroughly rinse the multiple cutters 4, remove the residue on the surface of the multiple cutters 4, ensure the cleanliness of the multiple cutters 4, avoid cross-contamination when cutting other types of meat products in the future, and ensure food hygiene.

[0027] like Figure 1 and Figure 4As shown, a water inlet is cut at the top of the water storage tank 601, and a sealing plug 6014 is provided at the top of the water inlet, and the outer wall of the sealing plug 6014 is in close contact with the inner wall of the water inlet.

[0028] The water inlet allows water to be added to the water storage tank 601, and after the water is added, the sealing plug 6014 is used to seal the tank.

[0029] like Figure 1 and Figure 5 As shown, the drying mechanism 9 includes a fan 901 fixedly connected to the top of the workbench 1. One end of the fan 901 is fixedly connected to an air outlet pipe 902, and one end of the air outlet pipe 902 is fixedly connected to an air guide frame 903.

[0030] With the setting of the drying mechanism 9, the fan 901 blows air outward through the air outlet pipe 902 and the air guide frame 903, blowing air onto multiple cutters 4 to air dry them, quickly removing the moisture on their surface and accelerating the drying of the cutters 4.

[0031] Working principle: Meat products are placed on workbench 1. A pair of telescopic cylinders 7 drive a pair of clamping plates 8 to clamp and fix them. Then, a pair of lifting cylinders 602 drive the water storage tank 601 to move downward, which in turn drives the mounting plate 3 and multiple cutters 4 to move downward through a pair of connecting frames 6013 to cut the meat products. After the meat products are cut, the water pump 603 draws water from the water storage tank 601 through the water pipe 604 and flows it downward into the guide frame 605, and then distributes it into multiple spray pipes 607 for spraying. At the same time, the two electric telescopic rods 6010 on the outside of the spray pipe 607 extend and retract alternately, causing the spray pipe 607 to swing back and forth with the assistance of the hose 606 to spray thoroughly on the multiple cutters 4 and remove the residue on the surface of the multiple cutters 4. Then, the blower 901 blows air outward through the air outlet pipe 902 and the air guide frame 903 to blow air onto the multiple cutters 4 to air dry them.

[0032] The wiring diagrams for the lifting cylinder 602, water pump 603, electric telescopic rod 6010, telescopic cylinder 7, and fan 901 in this solution are common knowledge in the field, and their working principles are well-known technologies. The appropriate model is selected according to actual use. Therefore, the control methods and wiring layouts for the lifting cylinder 602, water pump 603, electric telescopic rod 6010, telescopic cylinder 7, and fan 901 will not be explained in detail.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A meat product processing and slicing apparatus comprising a worktable (1) characterised in that: The top of the workbench (1) is provided with a mounting plate (3), and the bottom end of the mounting plate (3) is fixedly connected with a plurality of cutters (4); the top end of the workbench (1) is fixedly connected with a mounting rack (2), and the inner top end of the mounting rack (2) is embedded with a pressing and cleaning mechanism (6); the pressing and cleaning mechanism (6) is located on the top of the mounting plate (3); the top end of the workbench (1) is provided with a plurality of rectangular through grooves (5), and the plurality of rectangular through grooves (5) are respectively located at the bottom of the plurality of cutters (4); and the top end of the workbench (1) is provided with a drying mechanism (9), and the drying mechanism (9) is located on one side of the cutter (4).

2. A meat product processing and slicing apparatus as claimed in claim 1 wherein: The pressing and cleaning mechanism (6) comprises a water storage tank (601), the inner top end of the mounting rack (2) is embeddedly connected with a pair of lifting cylinders (602), and the bottom ends of the pair of lifting cylinders (602) are fixedly connected with the top end of the water storage tank (601); the bottom end of the water storage tank (601) is fixedly connected with a water pump (603), a water suction pipe (604) is fixedly connected between the top end of the water pump (603) and the bottom end of the water storage tank (601); the bottom end of the water pump (603) is fixedly connected with a flow guide frame (605), and the bottom end of the flow guide frame (605) is fixedly connected with a plurality of hoses (606); the bottom ends of the plurality of hoses (606) are fixedly connected with water spray pipes (607); the top end of the mounting plate (3) is provided with a guide groove (608), and the bottom ends of the plurality of water spray pipes (607) pass through the guide groove (608) and extend to the bottom thereof; and the bottom end of the water storage tank (601) is fixedly connected with a pair of link frames (6013), and the proximal ends of the pair of link frames (6013) are fixedly connected with the outer walls of the flow guide frame (605) and the mounting plate (3) respectively.

3. A meat product processing and slicing apparatus as claimed in claim 2 wherein: The top end of the mounting plate (3) is fixedly connected with a plurality of connecting plates (609), and the proximal ends of adjacent two connecting plates (609) are fixedly connected with electric telescopic rods (6010); the proximal ends of the two electric telescopic rods (6010) are fixedly connected with movable blocks (6011); the outer wall of the water spray pipe (607) is fixedly connected with two pairs of fixed flanges (6012), and the proximal ends of the two pairs of fixed flanges (6012) are rotatably connected with the outer wall of the movable block (6011).

4. A meat product processing and slicing apparatus as claimed in claim 2 wherein: The top end of the water storage tank (601) is provided with a water inlet, and the top of the water inlet is provided with a sealing plug (6014) in close contact with the inner wall of the water inlet.

5. A meat product processing and slicing apparatus as defined in claim 1, wherein: The outer wall of the mounting rack (2) is embeddedly connected with a pair of telescopic cylinders (7), and the proximal ends of the pair of telescopic cylinders (7) are fixedly connected with clamping plates (8).

6. A meat product processing and slicing apparatus as defined in claim 1, wherein: The drying mechanism (9) comprises a fan (901) fixedly connected with the top end of the workbench (1), one end of the fan (901) is fixedly connected with an air outlet pipe (902), and one end of the air outlet pipe (902) is fixedly connected with a wind guide frame (903).

7. A meat product processing and slicing apparatus as defined in claim 1, wherein: The inner top end of the workbench (1) is provided with a collecting box (10) in contact therewith, and the bottom end of the collecting box (10) is flush with the bottom end of the workbench (1).

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